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宫廷C级 2016年 普洱熟茶 #1055

產品介紹

宫廷C级 2013年 普洱熟茶 #1055

Palace C Grade Pu-Erh Tea#1055

品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China
品名 Name: 宫廷C级普洱熟茶  Palace C Grade Pu-erh Ripe tea 年份 Production Date: 2013
分类 Sort: 普洱熟茶 Pu-erh Ripe Tea Caffeine Level:
储存方法
Storage:
常温、阴凉、干燥、可长期保存
Store in airtight, opaque packaging; in a cool, dry place
保质期 Shelf Life: The aged the better
茶汤
Liquor:
陈味十足,入口甘甜,香滑醇厚
Smooth and creamy with earthy notes of walnuts.

 

Pu-Erh is a fermented, digestive tea. Dark (aka ripe pu’er) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss. 

This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-Erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. (curioustea.com)

How to Brew:

Brewing Method: Teacup  Chinese Gaiwan
Water volume: 12oz / 355ml 3.8oz / 110ml
Temperature:  194℉ / 90℃  194℉ / 90℃
Tea Quantity: 5g  8g 
Brewing time:  2-3 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s
 Rinse time is around 4 seconds
Product form

宫廷C级 2013年 普洱熟茶 #1055 Palace C Grade Pu-Erh Tea#1055 品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin:... Read more

SKU: 110281ORIGIN: China
BARCODE: 0000000001055WEIGHT: 1LB/4OZ
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$33.99

      產品介紹

      宫廷C级 2013年 普洱熟茶 #1055

      Palace C Grade Pu-Erh Tea#1055

      品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China
      品名 Name: 宫廷C级普洱熟茶  Palace C Grade Pu-erh Ripe tea 年份 Production Date: 2013
      分类 Sort: 普洱熟茶 Pu-erh Ripe Tea Caffeine Level:
      储存方法
      Storage:
      常温、阴凉、干燥、可长期保存
      Store in airtight, opaque packaging; in a cool, dry place
      保质期 Shelf Life: The aged the better
      茶汤
      Liquor:
      陈味十足,入口甘甜,香滑醇厚
      Smooth and creamy with earthy notes of walnuts.

       

      Pu-Erh is a fermented, digestive tea. Dark (aka ripe pu’er) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss. 

      This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-Erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. (curioustea.com)

      How to Brew:

      Brewing Method: Teacup  Chinese Gaiwan
      Water volume: 12oz / 355ml 3.8oz / 110ml
      Temperature:  194℉ / 90℃  194℉ / 90℃
      Tea Quantity: 5g  8g 
      Brewing time:  2-3 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s
       Rinse time is around 4 seconds

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