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Accendo Cellars Laurea Red 2019

產品介紹

Winemaker Notes

The nose of the 2019 Laurea is pristine, pure and energetic, open and inviting. Notes of cassis and blackberry predominate the intense aromatics, creating an alluringly fragrant wine that demands to be tasted immediately. On the palate, the wine offers an abundance of flavors of brambly black fruits that are rich, round and juicy, all supported by notes of ash and tar, with super fine tannins that lend gravitas to this overtly generous wine.

Blend: 91% Cabernet Sauvignon, 9% Cabernet Franc

Critical Acclaim

Robert Parker's Wine Advocate
The 2019 Laurea is a blend of 91% Cabernet Sauvignon and 9% Cabernet Franc. The nose is wonderfully perfumed, offering scents of red roses, Ceylon tea and licorice over a core of warm cassis, blueberry compote and kirsch with a touch of tilled soil. Full-bodied, ripe and juicy in the mouth, it has a velvety texture and a spicy kick to the finish.
Product form

Winemaker Notes The nose of the 2019 Laurea is pristine, pure and energetic, open and inviting. Notes of cassis and... Read more

SKU: 0910382ORIGIN: Napa Valley, USA
BARCODE: WEIGHT: 750 mL, Alc 14.8%

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$128.00

    產品介紹

    Winemaker Notes

    The nose of the 2019 Laurea is pristine, pure and energetic, open and inviting. Notes of cassis and blackberry predominate the intense aromatics, creating an alluringly fragrant wine that demands to be tasted immediately. On the palate, the wine offers an abundance of flavors of brambly black fruits that are rich, round and juicy, all supported by notes of ash and tar, with super fine tannins that lend gravitas to this overtly generous wine.

    Blend: 91% Cabernet Sauvignon, 9% Cabernet Franc

    Critical Acclaim

    Robert Parker's Wine Advocate
    The 2019 Laurea is a blend of 91% Cabernet Sauvignon and 9% Cabernet Franc. The nose is wonderfully perfumed, offering scents of red roses, Ceylon tea and licorice over a core of warm cassis, blueberry compote and kirsch with a touch of tilled soil. Full-bodied, ripe and juicy in the mouth, it has a velvety texture and a spicy kick to the finish.

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