產品

老班章 古树生茶 2017年 普洱茶#1075 Lao Ban Zhang Old tree Raw Pu-erh Tea  #1075 Pu-Erh is a fully fermented tea that goes through complex processing in which it is shaped into cakes and, like a fine wine, is aged for years to mature the full bloom of its flavors. This process creates a unique aroma and earthly flavor along with many added health benefits. Pu-Erh is believed to aid in reducing cholesterol and fat and is best enjoyed around 15 - 20 minutes after a meal to aid in digestion.   The “old tea trees” are hundreds to thousands of years old which gives a more complex taste and healing benefits. Rich and earthy, this traditional-aged and fermented Pu'er tea offers a smooth, robust cup with notes of chocolate and espresso. Pu'er (or Pu-erh) tea is also known as "hei cha" or 'dark tea'. For generations, the ethnic groups of southwest Yunnan province have wild-harvested leaves from ancient tea plants, some centuries old and as tall as trees. This tea can be prepared 'gongfu' style, using a small teapot and preparing multiple infusions from the same leaves. It is best enjoyed if it's rinsed with boiling water prior to steeping. The thick body and dense chestnut flavor of Pu’er leave a smooth-yet-resounding finish on the palate. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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薰衣草#1341 薰衣草茶，取一大匙放进壶中，再倒入沸水，只需焖5分钟即可享用，不加蜂蜜和砂糖也甘香可口。这道茶不带副作用，并具有镇静、松弛消化道痉挛、清凉爽快、消除肠胃胀气、助消化、预防恶心晕眩、缓和焦虑及神经性偏头痛、预防感冒等众多益处，沙哑失声时饮用也有助于恢复，所以有“上班族最佳伙伴”的美名。 Lavender #1341 Lavender is a caffeine-free herbal tisane that has calming and soothing effects. Drinking a cup of it before going to bed is known to promote restful sleep. This tea is highly aromatic, with a light and slightly sweet taste. Try blending it with mint and other teas for a fragrant treat.

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柠檬香茅  #1362    柠檬香茅茶饮冲泡方法：取约3公克干草或剪取适量鲜草（5-10公克），以250㏄热水冲泡，静置5-10分钟即可饮用，也可混合其他香药草使用。泡茶饮用具有强力的杀菌剂效果，有预防各种传染病及可治胃痛、腹泻、头痛、发烧、流行性感冒。   Lemongrass #1362 Native to India, this tropical grass is widely used throughout Asia in cuisines and healing teas. With a citrusy flavor and aroma, lemongrass contains Citral, an essential oil this is used in sweet, lemony perfumes, and is also known to be an antibacterial, antiseptic and antiviral. This particular tea must be boiled in water instead of just brewed to release all of its healthy benefits. Lemongrass tea brewing method: Take about 3 grams (1 tsp.) of dry lemongrass brew with 250cc (8 oz.) hot water, stand for 5-10 minutes then ready to drink, or mix with other herbal. Drinking lemongrass tea has a powerful antiseptic effect, which can prevent various infectious diseases and can cure stomach pain, diarrhea, headache, fever, and influenza.  In Thailand, a popular delicious digestive tea is made using lemongrass, fresh mint, and fresh ginger. Regular use of lemongrass has been proven to reduce belly fat.   

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荷香 迷你熟沱 普洱黑茶#1449 精选云南普洱熟茶，选用独立的密封包装罐，这种沱茶都是以干荷叶花片添加进去，压成沱形状的，每粒茶果正好沏泡一壶茶。产品具有干净、卫生、易冲易泡易携带的特点，符合现代都市白龄人士的饮茶理念，更贴合都市快生活节奏的生活工作方式。   Lotus Leaf Tuo Cha Pu'erh Dark Tea #1449 Reduce harmful cholesterol and indigestion from rich foods and stress. Lotus leaf has long been for weight loss and Pu’erh tea is digestive and contains lovastatin which helps regulate cholesterol levels to protect the heart. Ripe (aka “cooked”) Pu’erh tea is aged for a rich, earthy flavor.  From the manufacturer:  Selected Yunnan Pu'erh ripe tea, using individual sealed packaging. Quality, rich-tasting Tuo Cha is combined with dried lotus leaf slices and pressed into a Tuo shape. Each tea bud makes one pot of tea. The product is clean, hygienic, easy to brew, and easy to carry. It is very convenient for travel. It is in line with modern, urban, stressed-out people's tea-drinking needs, great for the fast-paced urban life- and work-style. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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鸿运高照 工藝茶 #1249 Lucky Fortune is made with white tea, chrysanthemum, jasmine and globe amaranth. It boasts a bittersweet taste with a lingering fruity aroma. Entice your senses with these small rosettes that are individually hand-crafted by skillful artisans. Each one blooms right before your eyes into a beautiful bouquet of tea leaves and flowers, bringing along a myriad of flavors unique to each floret. 4oz contains about 10 to 15 bulbs. 工艺茶系列为精选上等福建白毫银针茶为原料与脱水鲜花(千日红、黄菊、茉莉花、百合花、金盏花、康乃馨等）经独特的手工艺与现代技术相结合精制而成。汤色浅绿微黄，清澈明亮，滋味鲜浓醇和，回味甘甜。叶底嫩绿。有提神醒脑，清热解毒，清肝明目，清心润肺的功效，又有一定的欣赏性。

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东Guangdong, China 品名Name： 荔枝红茶 Lychee Black Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 条索均匀，色泽乌润This being a full leaf Assam, it is a medium bodied tea.  茶汤Liquor： 色泽醇厚，明亮橙黄，有荔枝香 Distinctively fragrant and flavorful with citrus notes 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 荔枝红茶在将新鲜荔枝烘成干果过程中，以工夫红茶为材料，低温长时间，合并熏制而成，外型普通，茶汤美味可口，冷热皆宜，西式红茶如伯爵、锡兰皆难与其比拟，值得细细品味。   Lychee Black Tea #1330 Sweet fruity and floral aroma and honey-like taste Black tea is produced from mature leaves that are plucked early in the day and processed in four basic steps. First, the leaves are withered, then rolled, fermented, and finally fired in large ovens at high temperatures. What sets this tea apart from the other black teas is that it is tossed and infused with sweet lychees (a tropical fruit). Enjoy it with milk and sugar, hot or iced. It gives a smooth & earthy with a mildly sweet finish taste. Health Benefits of Lychee Fruit Vitamins. Lychee fruit is a good source of vitamin C.   Liver health.  Anti-cancer activity.  Lychee fruit contains a polyphenol called oligonol. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins 7 steeps: rinse, 10s, 15s, 20s, 35s, 50s, 80s, 140s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾  Taiwan 品名Name： 荔枝乌龙茶  Lychee Oolong Tea  等级Level: 三级 third-level 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 饱满颗粒状、墨绿色Large leaves handmade rolled into tightly even ball shape,glossy and dark green 茶汤Liquor： 清醇滑润，回甘若蜜、醇厚甘润Sweet and mellow taste with obvious osmanthus fragrance; sweet aftertaste 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place Select fine oolong tea leaves infused with pure lychee fruit extraction. Lychee is naturally warming to the body according to Traditional Chinese Medicine, is particularly high in antioxidants, and is known to increase endurance during exercise. Combined with oolong tea, this blend is perfect for those who need a pick me up. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins 6 steeps: rinse, 25s, 25s, 30s, 60s, 70s, 80s  Rinse time is around 5 seconds

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日式 抹茶粉 绿茶粉#1173  适合烘焙和制作各种点心。 Suitable for baking and making all kinds of snacks. Japanese Green Tea powder or Matcha is made from select whole Sencha green tea leaves that are stone-ground into a fine powder. The full benefits of green tea are reaped since the entire leaf is consumed. Traditionally used in Japanese tea ceremonies, you can now enjoy the aroma and pure flavor of green tea at its finest.

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散裝 新会小青柑 柑普茶 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 新会小青柑普洱茶  Mandarin Orange Peel Pu-erh tea 年份 Production Date: 2009 分类 Sort： 普洱熟茶 Pu-erh Ripen Tea Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 汤色橙红透亮，回味爽甜且有陈香味Orange red and bright, pure flavor Chen, and has pleasant and sweet aftertaste 选取已有600年生产历史的天马产区新会柑和5年云南一级宫廷普洱老茶为原料。冲泡后的汤色橙红透亮，回味爽甜并有陈香味。中医认为，青皮陈皮性微温，味苦辛，入肝、胆经，具有理肝气、咽炎、消积化滞、保护心血管功效，与熟普茶结合后，其保健功效自然兼有两者的好处：具有健脾养胃、化痰止咳、降脂减肥、美容养颜、抗衰老等各种作用 Mandarin Orange Peel Pu-Erh Tea Mandarin Orange Peel Pu-Erh Tea, is made with green citrus from Xinhui, Guangdong Province, and Palace Pu-Erh tea from Yunnan Province. It contains no additives and is made with special processing. Its characteristic first taste is sweet a unique fruit essence that blends with the gentle, rich flavor of Pu-Erh tea. This is because the citrus fruit aroma in this region is very special and has long been absorbed by the Pu-Erh tea. Pu-Erh tea plays a prominent role in traditional Chinese medicine that can be described as  "guiding qi downward.” That means its earthy flavor and digestive properties improve digestion and circulation. Pu-Erh has been featured in heart health and weight loss programs. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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薄荷茶#1331  薄荷含有薄荷醇，该物质可清新口气并具有多种药性，可缓解腹痛、胆囊问题如痉挛，还具有防腐杀菌、利尿、化痰、健胃和助消化等功效。大量食用薄荷可导致失眠，但小剂量食用却有助于睡眠。 薄荷2克、茶叶5克，沸水冲泡饮用，治疗风热外感，头痛目赤、食滞腹胀。用一杯开水即可冲泡出薄荷茶，冷热皆宜。 冲泡薄荷茶，可掺进其它的花草，茶味道更为特别，最简单的方法是以一包红茶包冲出滋味十足的薄荷红茶，别忘了加点儿蜂蜜。用薄荷泡茶喝，泡法同普通茶叶一样，可以利用薄荷中薄荷醇、薄荷酮的疏风清热作用，而且泡茶喝之有清凉感，是清热利尿的良药。    Mint Tea #1331 Mint Tea is made from naturally dried mint leaves from the Zhejiang province in China. By pouring hot water over a small number of leaves, you can enjoy the fresh aroma and taste of this non-caffeinated tea. Mint tea is known to settle a nervous stomach as well as freshen your breath. Peppermint contains menthol, which can freshen breath and has a variety of medicinal properties. It can relieve abdominal pain and gallbladder problems such as cramps. It also has antiseptic, diuretic, anti-phlegm, stomachic, and digestive effects. Drinking large amounts of peppermint tea can cause insomnia. But in small doses, it can improve sleep.  Anti-inflammatory 2 grams of peppermint leaf, 5 grams of tea leaves, brewed in boiling water, treats “wind-heat empathize,” [feverish headaches, red eyes,] as well as abdominal distension.  You can brew mint tea with a cup of boiling water, either cold or hot. When brewing mint tea, you can mix in other flowers and herbs to enhance the taste. The easiest way is to make a full-flavored mint black tea with a pack of black tea bags. Don't forget to add some honey.  Drinking mint tea, the brewing method is the same as ordinary tea, you can use the menthol and menthone in the mint to relieve wind and heat [nerve irritation and pain], and the tea has a cooling sensation, and it is good medicine for clearing heat. It encourages diuresis.

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极品马骝搣观音皇 #1136 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 福建省泉州市安溪县Anxi, Quanzhou, Fujian 茶类Sort： 清香型乌龙茶Fragrant Oolong Tea 等级Level: 特级Premium 采摘Season: 春秋两季Spring and Autumn Caffeine Level： ☆☆☆ 储存方法Storage： 脱氧保鲜贮藏、冰箱冷藏Deoxidation preservation storage, Refrigeration 保质期Shelf life: 18个月18 months 【茶品简介 Tea Description】 铁观音茶是以铁观音茶树鲜叶进行扦插繁育、栽培和采摘，按照独特传统加工工艺制作而成，具有典型音韵品质特征的乌龙茶，可具体划分为清香型、浓香型和陈香型铁观音。铁观音茶介于绿茶和红茶之间，属于半发酵茶类，铁观音独具“观音韵”，清香雅韵，冲泡后有天然的兰花香，滋味纯浓，香气馥郁持久，有“七泡有余香”之誉。Tie Guan Yin tea is made from fresh leaves of the Tie Guan Yin tea tree, which are propagated through cutting, cultivated, and harvested. It is processed according to a unique traditional technique, resulting in an oolong tea with typical 'yin' qualities. Tie Guan Yin can be specifically classified into three types: floral-scented, strong-scented, and aged Tie Guan Yin. This tea is a semi-fermented type, falling between green and black tea. Tie Guan Yin has a unique 'Guanyin aroma,' with a fresh, elegant fragrance. When brewed, it reveals a natural orchid scent, with a rich and pure taste, and a lingering fragrance that lasts through multiple infusions, earning the reputation of 'lasting fragrance for seven brews.' 【制作工艺 Production Process】 安溪铁观音初制全过程为：采摘→萎凋→做青→杀青→揉捻→包揉→初烘→复包揉→复烘→定型→烘干。主要分为五个阶段：采摘是品质形成的基础阶段；晒青是品质形成的初始阶段；做青是“构色”“构香”“构味”品质形成的关键阶段：杀青是固定内质的重要阶段；揉烘是外型塑造的关键阶段。The initial processing process of Anxi Tie Guan Yin tea includes the following steps: plucking → withering → shaping → kill-green → rolling → pouching → first drying → second pouching → second drying → shaping → final drying. This process is mainly divided into five stages: plucking, which is the foundational stage for quality formation; withering, which is the initial stage of quality formation; shaping, which is the key stage for 'developing color,' 'developing fragrance,' and 'developing flavor'; kill-green, which is an important stage for stabilizing the internal compounds; and rolling and drying, which are the key stages for shaping the appearance. 【干茶描述 The Dry Tea Leaves】 外形条索紧结，重实，色泽青翠。The appearance is tightly rolled, dense, and has a vibrant green color. 【茶汤描述 Tea Liquor】 茶汤色金黄、橙黄，透亮，滋味醇厚甘鲜，鲜爽回甘。The tea liquor is golden yellow and orange-yellow, clear and bright. The taste is rich, mellow, and fresh, with a refreshing sweetness in the aftertaste. 【风味 Tea Taste】 汤水清澈，香气馥郁，花香明显，口味醇正。The tea liquor is clear, with a rich fragrance. The floral aroma is distinct, and the taste is smooth and authentic. 【健康益处 Health benefits】 铁观音茶具有降脂减肥、预防心血管疾病，降脂减肥，提神醒脑，杀菌抑菌，抗衰老，预防老年痴呆症等功效。Old Bush Shui Xian tea can improve skin allergies, prevent aging, brighten and refine the skin, and help prevent plaque and cavities. It also helps dissolve fat, contributing to weight loss and slimming effects. Additionally, it has anti-tumor properties and can prevent aging, while eliminating harmful reactive oxygen species that damage beauty and health. 【适合人群 Recommended for】 老少咸宜。Suitable for all ages. 【冲泡器具 Brewing tools】 盖碗。Chinese Gaiwan 【冲泡方式 Brewing method】 一般每120毫升的水投放7～10克左右。冲泡水温一定要沸水。Generally, use 7-10 grams of tea for every 120 milliliters of water. The brewing water temperature should be boiling. 【冲泡次数 Number of brews】 可以反复冲泡1～8泡。Can be steeped for 1 to 8 infusions. 【冲泡次数时间 Brewing time】 每次120毫升水中投放7～10克放进盖碗，用沸水冲泡，首汤10秒即可倒出茶水，以后依次延长5秒，但不可久浸，可连续冲泡6-7次。矿泉水或纯净水冲泡，山泉水泡饮效果最佳。For each infusion, use 120ml of water and add 7 to 10 grams of tea leaves into the Gaiwan. Pour boiling water over the leaves. For the first infusion, steep for 10 seconds, then gradually increase the steeping time by 5 seconds for each subsequent infusion, but do not steep for too long. The tea can be steeped for 6 to 7 infusions. Use mineral or purified water for brewing, but spring water is ideal for the best flavor.

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老枞水仙 #1184 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 福建武夷山Wuyi Mountain, Fujian 茶类Sort： 乌龙茶Oolong Tea 等级Level: 特级Premium 采摘Season: 春秋两季Spring and Autumn Caffeine Level： ☆☆☆ 储存方法Storage： 避光防潮，干燥无异味Keep away from light, moisture-proof, dry, and free from any odors. 保质期Shelf life: 2-3年2-3 years 【茶品简介 Tea Description】 水仙茶树品种属无性系、大叶、晚生种型，叶片比普通小叶种大一倍以上，叶质肥厚。The Shui Xian tea tree variety is a clonal, large-leaf, late-maturing type. The leaves are more than twice the size of those from common small-leaf varieties and are thick and robust. 【制作工艺 Production Process】 老枞水仙制作工艺包括萎凋→凉青→做青（摇青⇌凉青）→初炒→初揉→复炒→复揉→毛火→扬簸→凉索→拣剔→足火→吃火→团包→补火15道严谨的制作工艺。The production process of Old Bush Shui Xian includes 15 meticulous steps: withering → cool green → shaping (shaking the leaves ⇌ cooling the leaves) → first frying → first rolling → second frying → second rolling → rough fire → winnowing → cooling → sorting → full fire → finishing fire → bundling → supplementing fire. 【干茶描述 The Dry Tea Leaves】 外观条索较粗壮,条索紧结沉重,叶端扭曲,色泽暗黑中带暗红The tea leaves are whole and well-formed with a standard top-grade shape. The color is brownish, with an oily luster, and it has an aged aroma. 【茶汤描述 Tea Liquor】 汤色清澈橙黄。The liquor is clear with an orange-yellow hue. 【风味 Tea Taste】 口感香浓辛锐，茶汤味浓醇厚，喉韵明显，回甘清爽，汤色浓艳呈橙黄色，叶底软亮，耐冲泡口感醇厚鮮爽甜滑香高氣扬，具有独特的木质味、青苔味和粽叶味。The taste is rich and brisk, with a strong and mellow liquor. The aftertaste is distinct and refreshing, with a pleasant sweetness. The tea liquor is deep and vibrant, showing an orange-yellow hue. The leaves are soft and bright. The tea is resistant to multiple infusions, maintaining a rich, fresh, smooth, sweet, and fragrant flavor with a high aroma. It has a unique woody taste, mossy notes, and a fragrance reminiscent of bamboo leaves. 【健康益处 Health benefits】 老枞水仙茶可改善皮肤过敏、预防老化、美白细肤、防止牙垢与蛀牙，还能溶解脂肪达到减肥瘦身的效果，同时具有抗肿瘤、预防老化的作用，可用来消除危害美容与健康的活性氧。Old Bush Shui Xian tea can improve skin allergies, prevent aging, brighten and refine the skin, and help prevent plaque and cavities. It also helps dissolve fat, contributing to weight loss and slimming effects. Additionally, it has anti-tumor properties and can prevent aging, while eliminating harmful reactive oxygen species that damage beauty and health. 【适合人群 Recommended for】 老少咸宜。Suitable for all ages. 【冲泡器具 Brewing tools】 盖碗、紫砂壶。Teacup, Chinese Gaiwan 【冲泡方式 Brewing method】 一般每120毫升的水投放7～10克左右。冲泡水温一定要沸水。Generally, use 7-10 grams of tea for every 120 milliliters of water. The brewing water temperature should be boiling. 【冲泡次数 Number of brews】 一般4～7泡。Typically 4 to 7 infusions. 【冲泡次数时间 Brewing time】 第一泡的时间要快，时间约为10秒，第三泡后每泡增加10秒。The first infusion should be quick, around 10 seconds. After the third infusion, increase the brewing time by 10 seconds for each subsequent infusion.

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