產品

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东Guangdong, China 品名Name： 荔枝红茶 Lychee Black Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 条索均匀，色泽乌润This being a full leaf Assam, it is a medium bodied tea.  茶汤Liquor： 色泽醇厚，明亮橙黄，有荔枝香 Distinctively fragrant and flavorful with citrus notes 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 荔枝红茶在将新鲜荔枝烘成干果过程中，以工夫红茶为材料，低温长时间，合并熏制而成，外型普通，茶汤美味可口，冷热皆宜，西式红茶如伯爵、锡兰皆难与其比拟，值得细细品味。   Lychee Black Tea #1330 Sweet fruity and floral aroma and honey-like taste Black tea is produced from mature leaves that are plucked early in the day and processed in four basic steps. First, the leaves are withered, then rolled, fermented, and finally fired in large ovens at high temperatures. What sets this tea apart from the other black teas is that it is tossed and infused with sweet lychees (a tropical fruit). Enjoy it with milk and sugar, hot or iced. It gives a smooth & earthy with a mildly sweet finish taste. Health Benefits of Lychee Fruit Vitamins. Lychee fruit is a good source of vitamin C.   Liver health.  Anti-cancer activity.  Lychee fruit contains a polyphenol called oligonol. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins 7 steeps: rinse, 10s, 15s, 20s, 35s, 50s, 80s, 140s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾  Taiwan 品名Name： 荔枝乌龙茶  Lychee Oolong Tea  等级Level: 三级 third-level 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 饱满颗粒状、墨绿色Large leaves handmade rolled into tightly even ball shape,glossy and dark green 茶汤Liquor： 清醇滑润，回甘若蜜、醇厚甘润Sweet and mellow taste with obvious osmanthus fragrance; sweet aftertaste 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place Select fine oolong tea leaves infused with pure lychee fruit extraction. Lychee is naturally warming to the body according to Traditional Chinese Medicine, is particularly high in antioxidants, and is known to increase endurance during exercise. Combined with oolong tea, this blend is perfect for those who need a pick me up. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins 6 steeps: rinse, 25s, 25s, 30s, 60s, 70s, 80s  Rinse time is around 5 seconds

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日式 抹茶粉 绿茶粉#1173  适合烘焙和制作各种点心。 Suitable for baking and making all kinds of snacks. Japanese Green Tea powder or Matcha is made from select whole Sencha green tea leaves that are stone-ground into a fine powder. The full benefits of green tea are reaped since the entire leaf is consumed. Traditionally used in Japanese tea ceremonies, you can now enjoy the aroma and pure flavor of green tea at its finest.

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散裝 新会小青柑 柑普茶 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 新会小青柑普洱茶  Mandarin Orange Peel Pu-erh tea 年份 Production Date: 2009 分类 Sort： 普洱熟茶 Pu-erh Ripen Tea Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 汤色橙红透亮，回味爽甜且有陈香味Orange red and bright, pure flavor Chen, and has pleasant and sweet aftertaste 选取已有600年生产历史的天马产区新会柑和5年云南一级宫廷普洱老茶为原料。冲泡后的汤色橙红透亮，回味爽甜并有陈香味。中医认为，青皮陈皮性微温，味苦辛，入肝、胆经，具有理肝气、咽炎、消积化滞、保护心血管功效，与熟普茶结合后，其保健功效自然兼有两者的好处：具有健脾养胃、化痰止咳、降脂减肥、美容养颜、抗衰老等各种作用 Mandarin Orange Peel Pu-Erh Tea Mandarin Orange Peel Pu-Erh Tea, is made with green citrus from Xinhui, Guangdong Province, and Palace Pu-Erh tea from Yunnan Province. It contains no additives and is made with special processing. Its characteristic first taste is sweet a unique fruit essence that blends with the gentle, rich flavor of Pu-Erh tea. This is because the citrus fruit aroma in this region is very special and has long been absorbed by the Pu-Erh tea. Pu-Erh tea plays a prominent role in traditional Chinese medicine that can be described as  "guiding qi downward.” That means its earthy flavor and digestive properties improve digestion and circulation. Pu-Erh has been featured in heart health and weight loss programs. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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薄荷茶#1331  薄荷含有薄荷醇，该物质可清新口气并具有多种药性，可缓解腹痛、胆囊问题如痉挛，还具有防腐杀菌、利尿、化痰、健胃和助消化等功效。大量食用薄荷可导致失眠，但小剂量食用却有助于睡眠。 薄荷2克、茶叶5克，沸水冲泡饮用，治疗风热外感，头痛目赤、食滞腹胀。用一杯开水即可冲泡出薄荷茶，冷热皆宜。 冲泡薄荷茶，可掺进其它的花草，茶味道更为特别，最简单的方法是以一包红茶包冲出滋味十足的薄荷红茶，别忘了加点儿蜂蜜。用薄荷泡茶喝，泡法同普通茶叶一样，可以利用薄荷中薄荷醇、薄荷酮的疏风清热作用，而且泡茶喝之有清凉感，是清热利尿的良药。    Mint Tea #1331 Mint Tea is made from naturally dried mint leaves from the Zhejiang province in China. By pouring hot water over a small number of leaves, you can enjoy the fresh aroma and taste of this non-caffeinated tea. Mint tea is known to settle a nervous stomach as well as freshen your breath. Peppermint contains menthol, which can freshen breath and has a variety of medicinal properties. It can relieve abdominal pain and gallbladder problems such as cramps. It also has antiseptic, diuretic, anti-phlegm, stomachic, and digestive effects. Drinking large amounts of peppermint tea can cause insomnia. But in small doses, it can improve sleep.  Anti-inflammatory 2 grams of peppermint leaf, 5 grams of tea leaves, brewed in boiling water, treats “wind-heat empathize,” [feverish headaches, red eyes,] as well as abdominal distension.  You can brew mint tea with a cup of boiling water, either cold or hot. When brewing mint tea, you can mix in other flowers and herbs to enhance the taste. The easiest way is to make a full-flavored mint black tea with a pack of black tea bags. Don't forget to add some honey.  Drinking mint tea, the brewing method is the same as ordinary tea, you can use the menthol and menthone in the mint to relieve wind and heat [nerve irritation and pain], and the tea has a cooling sensation, and it is good medicine for clearing heat. It encourages diuresis.

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极品马骝搣观音皇 #1136 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 福建省泉州市安溪县Anxi, Quanzhou, Fujian 茶类Sort： 清香型乌龙茶Fragrant Oolong Tea 等级Level: 特级Premium 采摘Season: 春秋两季Spring and Autumn Caffeine Level： ☆☆☆ 储存方法Storage： 脱氧保鲜贮藏、冰箱冷藏Deoxidation preservation storage, Refrigeration 保质期Shelf life: 18个月18 months 【茶品简介 Tea Description】 铁观音茶是以铁观音茶树鲜叶进行扦插繁育、栽培和采摘，按照独特传统加工工艺制作而成，具有典型音韵品质特征的乌龙茶，可具体划分为清香型、浓香型和陈香型铁观音。铁观音茶介于绿茶和红茶之间，属于半发酵茶类，铁观音独具“观音韵”，清香雅韵，冲泡后有天然的兰花香，滋味纯浓，香气馥郁持久，有“七泡有余香”之誉。Tie Guan Yin tea is made from fresh leaves of the Tie Guan Yin tea tree, which are propagated through cutting, cultivated, and harvested. It is processed according to a unique traditional technique, resulting in an oolong tea with typical 'yin' qualities. Tie Guan Yin can be specifically classified into three types: floral-scented, strong-scented, and aged Tie Guan Yin. This tea is a semi-fermented type, falling between green and black tea. Tie Guan Yin has a unique 'Guanyin aroma,' with a fresh, elegant fragrance. When brewed, it reveals a natural orchid scent, with a rich and pure taste, and a lingering fragrance that lasts through multiple infusions, earning the reputation of 'lasting fragrance for seven brews.' 【制作工艺 Production Process】 安溪铁观音初制全过程为：采摘→萎凋→做青→杀青→揉捻→包揉→初烘→复包揉→复烘→定型→烘干。主要分为五个阶段：采摘是品质形成的基础阶段；晒青是品质形成的初始阶段；做青是“构色”“构香”“构味”品质形成的关键阶段：杀青是固定内质的重要阶段；揉烘是外型塑造的关键阶段。The initial processing process of Anxi Tie Guan Yin tea includes the following steps: plucking → withering → shaping → kill-green → rolling → pouching → first drying → second pouching → second drying → shaping → final drying. This process is mainly divided into five stages: plucking, which is the foundational stage for quality formation; withering, which is the initial stage of quality formation; shaping, which is the key stage for 'developing color,' 'developing fragrance,' and 'developing flavor'; kill-green, which is an important stage for stabilizing the internal compounds; and rolling and drying, which are the key stages for shaping the appearance. 【干茶描述 The Dry Tea Leaves】 外形条索紧结，重实，色泽青翠。The appearance is tightly rolled, dense, and has a vibrant green color. 【茶汤描述 Tea Liquor】 茶汤色金黄、橙黄，透亮，滋味醇厚甘鲜，鲜爽回甘。The tea liquor is golden yellow and orange-yellow, clear and bright. The taste is rich, mellow, and fresh, with a refreshing sweetness in the aftertaste. 【风味 Tea Taste】 汤水清澈，香气馥郁，花香明显，口味醇正。The tea liquor is clear, with a rich fragrance. The floral aroma is distinct, and the taste is smooth and authentic. 【健康益处 Health benefits】 铁观音茶具有降脂减肥、预防心血管疾病，降脂减肥，提神醒脑，杀菌抑菌，抗衰老，预防老年痴呆症等功效。Old Bush Shui Xian tea can improve skin allergies, prevent aging, brighten and refine the skin, and help prevent plaque and cavities. It also helps dissolve fat, contributing to weight loss and slimming effects. Additionally, it has anti-tumor properties and can prevent aging, while eliminating harmful reactive oxygen species that damage beauty and health. 【适合人群 Recommended for】 老少咸宜。Suitable for all ages. 【冲泡器具 Brewing tools】 盖碗。Chinese Gaiwan 【冲泡方式 Brewing method】 一般每120毫升的水投放7～10克左右。冲泡水温一定要沸水。Generally, use 7-10 grams of tea for every 120 milliliters of water. The brewing water temperature should be boiling. 【冲泡次数 Number of brews】 可以反复冲泡1～8泡。Can be steeped for 1 to 8 infusions. 【冲泡次数时间 Brewing time】 每次120毫升水中投放7～10克放进盖碗，用沸水冲泡，首汤10秒即可倒出茶水，以后依次延长5秒，但不可久浸，可连续冲泡6-7次。矿泉水或纯净水冲泡，山泉水泡饮效果最佳。For each infusion, use 120ml of water and add 7 to 10 grams of tea leaves into the Gaiwan. Pour boiling water over the leaves. For the first infusion, steep for 10 seconds, then gradually increase the steeping time by 5 seconds for each subsequent infusion, but do not steep for too long. The tea can be steeped for 6 to 7 infusions. Use mineral or purified water for brewing, but spring water is ideal for the best flavor.

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【茶品簡介】 水仙茶樹品種屬無性系、大葉、晚生種型，葉片比普通小葉種大一倍以上，葉質肥厚。 產地：福建武夷山 茶類：烏龍茶 等級：特級 採摘：春秋兩季 咖啡因含量：☆☆☆ 儲存方法：避光防潮，乾燥無異味 【製作工藝】 老樅水仙製作工藝包括萎凋→涼青→做青（搖青⇌涼青）→初炒→初揉→復炒→復揉→毛火→揚缽→涼索→剔除→足火→吃火→團包→補火十五道嚴謹的製作工藝。 【乾茶描述】 外觀條索較粗壯、條索結緊重、葉端扭曲、膚色暗黑中帶暗紅。 【茶湯描述】 湯色清澈橙黃。 【風味茶口味】 口感香濃辛銳，茶湯味濃醇厚，喉韻明顯，回甘，湯色濃豔呈橙黃色，葉底軟亮，耐沖泡口感醇厚鮮甜滑香高氣揚，獨特的質地味、青苔味和粽葉味。 【健康益處】 老樅水仙茶可改善皮膚過敏、預防老化、美白細膚、防止牙垢與蛀牙，還能溶解脂肪達到減肥瘦身的效果，同時具有抗腫瘤、預防老化的作用，可用於消除化妝品與健康的活性氧。 【適合人群推薦】 老少咸宜。 【沖泡器具】 蓋碗、紫砂壺。 【沖泡方式】 一般每120毫升的水投放7～10克左右。沖泡水的溫度一定要沸水。 【沖泡次數】 一般4～7泡。 【沖泡次數時間】 第一泡的時間要快，時間大約10秒，第三泡後每泡增加10秒。

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品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 尼泊尔 Nepal 品名 Name： 銀雪人有機白茶 Organic Silver Yeti 等级 Level: 一级 Premium 分类 Sort： 白茶 White Tea Caffeine Level： ☆☆ 干茶Body： 白毫满披，银绿光润，芽叶粗壮Straight and evenly shaped fat buds, covered with abundant white hair 茶汤Liquor： 杏黄明亮，清澈温润，花香清幽，毫香高扬Crisp and clean with an astringent finish and light, fruity undertones 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place   茶园坐落在尼泊尔东部的世界第三高山干城章嘉峰山脚下。小村庄恰好位于印度大吉岭的西部边界和尼泊尔最著名的茶叶种植区伊拉姆以北，享有两全其美的优势。该地区海拔 1300-1800 米（4,200 - 6000 英尺），享有原始的喜马拉雅气候条件，可生产非常独特和芳香的茶。 Silver Yeti is an exceptionally clean and silky white tea made from only the finest tea buds. The absence of tea leaves creates a buttery brew, with floral aromas and subtle notes of vanilla and sweet hay. Kanchanjangha Tea Estate and Research Center Pvt. Ltd. (KTERC). KTERC is the first certified organic tea garden in Nepal that was established in 1984 by Mr. Deepak Prakash Baskota to rid his community of poverty. It remains a model social enterprise still today, that runs on cooperative infrastructure and is truly focused on the people and planet before profit. The tea garden is nestled in the foothills of Mt. Kanchenjunga, the third-highest mountain in the world, in the eastern part of Nepal. Located precisely near the western borders of Darjeeling, India and north of the Illam, the most famous tea growing region in Nepal, this village enjoys the best of both worlds. Situated at an altitude of 1300-1800 meters (4,200 - 6000 feet), the area enjoys a pristine himalayan climatic conditions to produce highly unique and aromatic teas. Our tea garden is nestled in the foothills of Mt. Kanchanjangha, the thirdhighest mountain in the world, in the eastern part of Nepal. Located preciselynear the western borders of Darjeeling, India and north of the Illam, the mostfamous tea growing region in Nepal, our small village enjoys the best of bothworlds. Situated at an altitude of 1300-1800 meters (4,200 - 6000 feet), thearea enjoys pristine himalayan climatic conditions to produce highly uniqueand aromatic teas. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.5oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  2-4 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s  Rinse time is around 5 seconds

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英红九号白露茶 #1123 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 广东英德Yingde, Guangdong 茶类Sort： 红茶Black Tea 等级Level: 特级Premium 采摘Season: 白露节气White Dew Caffeine Level： ☆☆☆☆☆ 储存方法Storage： 避光防潮，隔氧，適合玻璃器皿。Store in a light-proof, moisture-proof, and oxygen-isolating container, preferably glassware. 保质期Shelf life: 18个月18 months 【茶品简介 Tea Description】 白露节气时采摘的茶叶，属老樹英九红茶的一种。这种茶的口感香甜，香气高扬，具有明显的甜香、蜜香和一丝标志性的甜薯香。其甜度适中，口感甜醇绵密，滋味平和甘醇，每一泡的口感变化不大，没有刺激性和收敛性。The tea leaves harvested during the White Dew season belong to a variety of Old Tree Ying Jiu Hong tea. This tea has a sweet taste with a high, uplifting aroma, featuring distinct notes of sweetness, honey, and a hint of signature sweet potato fragrance. Its sweetness is moderate, and the taste is smooth and mellow, with a balanced and mellow flavor. The taste remains consistent with each infusion, without any bitterness or astringency. 【制作工艺 Production Process】 老樹英九白露秋茶是在白露节气时采摘的茶叶，一般采的是一芽一叶或嫩芽。制作过程中，鲜叶需要经过八至十四小时的萎凋，然后进行机器揉捻、发酵八小时，最后炒干成茶。从采茶到成品一般需要1天的时间。Old Tree Ying Jiu White Dew Autumn Tea is harvested during the White Dew season, typically consisting of one bud and one leaf or tender buds. During the production process, the fresh leaves undergo withering for eight to fourteen hours, followed by machine rolling and an eight-hour fermentation, and then are finally pan-fried to dry into tea. The entire process from plucking to finished tea generally takes one day. 【干茶描述 The Dry Tea Leaves】 老树英九红茶的干茶条索肥壮紧结，茶叶较为匀整，色泽乌黑油润，金毫显露。金毫的多少会因等级不同有所差异，等级越高，金毫越丰富。The dry leaves of Old Tree Ying Jiu Hong Tea are thick, tightly rolled, and relatively uniform. The leaves are dark black with an oily sheen, and the golden tips are visible. The amount of golden tips varies with the grade, with higher grades having more abundant golden tips. 【茶汤描述 Tea Liquor】 茶汤红浓明亮。The tea liquor is golden yellow and orange-yellow, clear and bright. The taste is rich, mellow, and fresh, with a refreshing sweetness in the aftertaste. 【风味 Tea Taste】 口感醇厚鮮爽甜滑香高氣扬。The tea liquor is rich and bright. 【健康益处 Health benefits】 红茶具有多种保健功效。其含有的咖啡碱可以刺激大脑皮质，提神醒脑、增强记忆力，并对血管和心脏产生兴奋作用，促进血液循环和新陈代谢。此外，红茶还能通过促进发汗和利尿来减轻疲劳。夏季饮用红茶还能生津清热，缓解口渴，调节体温，保持身体的生理平衡。同时，红茶的咖啡碱和芳香物质的组合有助于增加肾脏血流量，促进尿量增加。红茶中的多酚类成分还有助于抑制破坏骨细胞的物质，起到强壮骨骼的作用。Black tea offers a variety of health benefits. The caffeine it contains stimulates the cerebral cortex, helping to refresh the mind, enhance memory, and excite the cardiovascular system, promoting blood circulation and metabolism. In addition, black tea helps reduce fatigue by promoting sweating and urination. In summer, drinking black tea can quench thirst, clear heat, and regulate body temperature, maintaining physiological balance. The combination of caffeine and aromatic compounds in black tea also helps increase kidney blood flow and promote increased urine output. Furthermore, the polyphenols in black tea help inhibit substances that damage bone cells, contributing to stronger bones. 【适合人群 Recommended for】 老少咸宜。Suitable for all ages. 【冲泡器具 Brewing tools】 玻璃或陶瓷盖碗。Glass or Chinese Gaiwan 【冲泡方式 Brewing method】 一般每120毫升的水需要投放5克左右。冲泡水温一般控制在85℃-95℃之间。Typically, use about 5 grams of tea for every 120 milliliters of water. The brewing water temperature is generally controlled between 85°C and 95°C. 【冲泡次数 Number of brews】 一般8～9泡。Typically, 8 to 9 infusions. 【冲泡次数时间 Brewing time】 第一泡的时间约为30秒，后续每泡增加10秒。出汤时间要快，避免茶叶在水中浸泡过久，影响口感‌。The first infusion should last about 30 seconds, with each subsequent infusion increasing by 10 seconds. The steeping time should be kept short to avoid over-brewing the tea, which could affect the flavor.

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云南 田七花茶#1207 田七花可降血压、血脂、减速肥、防癌、咽喉炎等，生津止渴、提神补气、提高心机供氧能力，增强机体免疫功能。每次取10至13朵，开水冲泡，可反复浸泡，直至无甘苦味后换用。或用10至20朵花浸泡20分钟可炒肉。 性味 味甘；性凉 功效 本品为五加科植物三七的干燥花。清热生津；平肝降压。主津伤口渴；咽痛音哑；高血压病 用法用量 内服：适量，开水泡服。   Notoginseng flower/Tian Qi Flower Tea #1207 Tian qi Flower tea has a distinctive look and taste. Its appearance is a small greenish bud that looks like dried broccoli flowers. The taste is vegetal, cooling, and slightly minty. It has similar taste and benefits as American ginseng. Tian Qi is highly prized throughout Asia for its traditional use of relieving pain, its healing properties, and in aiding in retaining fluid levels. It is used to make Essence of Tienqi Flower instant beverage recommended for easing headache, hypertension, stiff jaw and tooth-grinding during sleep, also facial acne and nervousness.  Tianqihua can lower blood pressure, blood lipids, and help maintain a normal weight.  It has been shown to help prevent cancer, pharyngitis, etc., It promotes body fluids and quenches thirst, refreshes energy, improves oxygen supply capacity which enhances the body's immune function. Take 10 to 13 flowers each time, brew in boiling water. It can be steeped repeatedly many times until there is no bitterness and sweetness. Or use 10 to 20 flowers to steep for 20 minutes and add them to cook meat. The taste is sweet; It is cooling in nature. This product is the dried flower of the Araliaceae plant Panax notoginseng.  It is used to clear away heat and produce fluids; calms the liver and lowers blood pressure. It is used for chronic thirst; sore throat; dull voice; and hypertension. Dosage Oral administration: Take proper amount, steep in boiled water.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 斯里兰卡 Sri Lanka 品名Name： 锡兰红茶OP Ceylon Black Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 条索均匀，色泽乌润This being a full leaf  茶汤Liquor： 色泽醇厚，明亮橙黄，有荔枝香Dried citrus and grains 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place  This black tea comes from Ceylon and presents sweet and fruity notes that enchants the senses. With a slight earthy smokyness that coats your tongue, this tea can surely warm up one's body and soul. Black tea, called “red tea” in Chinese due to its bold reddish brownish brew, generally yields a bolder flavor and contains the most caffeine of all teas. 锡兰高地红茶与安徽祁门红茶，大吉岭红茶并称世界的三大红茶。锡兰的高地茶汤色鲜红，滋味爽口柔和，带花香，涩味较少。 Brewing Method: Tea cup Water volume： 12oz / 355ml Temperature： 190-212°F Tea Quantity： 3g - 5g Tea Brewing time:  3 - 5 mins    

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日本 有机 玄米茶#1485  玄米茶，英文名Brown Rice Green Tea或Genmaicha，日文名げんまいちゃ。玄米茶是一种日韩风味绿茶饮品，它以糙米为原料，经浸泡、蒸熟、滚炒等工艺制成的玄米与日式煎茶拼配而成。外观匀整，黄绿相间，汤色黄绿明亮，既保持有茶叶的自然香气，又增添了炒米的芳香，滋味鲜醇、适口，使茶叶中的苦涩大大降低。 玄米茶的功效与作用 1.喝玄米茶可以改善人体的血液循环，增强心肺功能。 2.玄米茶可以有效缓解人体的消化不良，改善人体肠胃功能，消除人体摄入食物产生的食物停滞，有开胃的功能。 3.经常喝玄米茶可以减低血脂血糖，对于三高病人是理想的饮品。 4.玄米茶可以祛除人体活动受环境影响所产生的湿气，有保健的功能。 5.玄米茶可以瘦身美白，玄米茶富含氨基酸和维生素，这两种物质可以有美颜瘦身的功效。   Organic Genmaicha #1485 Genmaicha ("brown rice tea") is a Japanese brown rice green tea consisting of Japanese green tea mixed with roasted popped brown rice. Since Genmaicha is low in caffeine, it is a perfect tea to drink throughout the day with numerous impressive health benefits in every cup, including: Balances Blood Sugar. Lowers Risk of Cancer and Heart Disease. Improves Dental Health. Regulates Thyroids and Removes Toxins. Helps with Relaxation and Concentration. Genmaicha tea is rich in polyphenols, such as catechins and gallic acid, as well as other antioxidants like carotenoids and ascorbic acid. Several beneficial effects are reported for gallic acid, including antioxidant, anti-inflammatory, and antineoplastic properties. This compound has been reported to have therapeutic activities in gastrointestinal, neuropsychological, metabolic, and cardiovascular disorders. Genmaicha is appreciated and enjoyed by all. This tea has a toasty aroma and flavor of nutty brown rice that complements the taste of fine green tea. It has a very warm, comforting flavor and aroma and is a great tea to drink while working or relaxing. Genmaicha is popular among office workers in Japan and Korea and is also enjoyed after sports or martial arts workouts. 

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