Search results for "普洱茶"

陈皮村 青初小青柑普洱 袋泡茶 10包/盒 陈皮村青初小青柑普洱袋泡茶，将传统与便捷完美融合，为您带来清新、醇厚的茶饮新体验，开启每一个惬意的饮茶时刻。 一、柑茶交融，清新之味 陈皮村青初小青柑普洱袋泡茶，将新会小青柑与云南普洱巧妙融合。新会小青柑，洋溢着清新的柑果香气，仿佛带着果园的自然气息；云南普洱醇厚顺滑，回甘悠长。二者搭配，柑香与茶香相互交织，带来独特而清新的味觉体验。冲泡后，茶汤红浓透亮，滋味醇厚甜润，每一口都能让您感受到自然与传统茶饮的完美结合。 二、优质原料，品质根基 小青柑精心选自新会核心产区，这里得天独厚的地理环境与气候条件，孕育出品质上乘、香气浓郁的柑果。云南普洱则选用优质的大叶种晒青毛茶发酵而成，茶叶内质丰富，芽叶饱满，为袋泡茶奠定了坚实的品质基础。 三、便捷包装，随时品味 每盒包含 10 包独立袋装茶，每包 3 克。独立包装设计方便携带，无论是在办公室忙碌工作时，还是在外出旅行途中，亦或是在家中享受闲暇时光，只需一杯热水，就能轻松冲泡出一杯香气四溢的小青柑普洱茶。无需复杂的泡茶步骤，也不用担心茶叶散落，随时随地都能享受这份醇厚茶香。 四、精美外观，心意之选 包装设计精美，以清新的绿色为主色调，搭配充满童趣的插画，展现出自然、闲适的氛围。无论是自己日常饮用，还是作为礼物送给亲朋好友，都非常合适，传递出健康、美好的心意。 CHENPICUN XiaoQingGan Pu-Erh Tea (10 Bag/Box) I. Fusion of Mandarin and Tea, Refreshing Flavor Chenpicun Qingchu Small Green Mandarin Pu - er Tea Bags skillfully combine Xinhui small green mandarins and Yunnan Pu - er tea. The Xinhui small green mandarins exude a fresh citrus aroma, as if carrying the natural breath of the orchard; the Yunnan Pu - er tea is mellow, smooth, and has a long - lasting sweet aftertaste. The combination of the two makes the citrus aroma and tea aroma interweave, bringing a unique and refreshing taste experience. After brewing, the tea soup is rich red and translucent, with a mellow and sweet taste. Every sip allows you to feel the perfect combination of nature and traditional tea - drinking. II. High - quality Raw Materials, Foundation of Quality The small green mandarins are carefully selected from the core production areas of Xinhui. The unique geographical environment and climate conditions here give birth to citrus fruits of superior quality and strong aroma. The Yunnan Pu - er tea is made from high - quality large - leaf sun - dried green tea through fermentation. The tea is rich in internal substances, with plump buds and leaves, laying a solid quality foundation for the tea bags. III. Convenient Packaging, Enjoy Anytime Each box contains 10 individually - packaged tea bags, 3 grams per bag. The individual packaging design is convenient to carry. Whether you are busy working in the office, traveling, or enjoying leisure time at home, just a cup of hot water can easily brew a cup of fragrant small green mandarin Pu - er tea. There is no need for complicated tea - making steps, and no need to worry about tea leaves scattering. You can enjoy this mellow tea aroma anytime, anywhere. IV. Exquisite Appearance, a Thoughtful Choice The packaging is exquisitely designed, with a fresh green as the main color, matched with child - like illustrations, showing a natural and leisurely atmosphere. Whether for daily personal drinking or as a gift for relatives and friends, it is very suitable, conveying the thoughts of health and beauty.

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雲南七子餅茶 青饼 中茶绿印 80年代 珍藏版 中國土產畜產進出口公司雲南省茶業分公司 Yunnan Chi Tse Beeng Cha Pu'er Tea Raw Cake 1980（357g） Uncooked Pu'er (Pu-erh) is the original form of Pu-erh teas. Following traditional methods, new uncooked Pu-erh teas are not fermented. The leaves are of a higher quality than other teas. The taste of those new teas, especially those made of wild arbor-type tea trees, has a strong astringency. By storing them in a dry condition for several more years, the teas become more mellow and with a lingering taste. In fact, the longer you store uncooked raw Pu-erhs, the better and more mellow the taste.  Raw Pu-erh is best for aging as it is originally less processed than ripe Pu-erh. Make sure to have a room or space with about 60-70% humidity. This is the ideal humidity level to keep the cake and its natural bacteria healthy and thriving. Pu’erh teas have traditionally been used to:  1. Improve Health.2. Cancer prevention, cancer. 3. Healthy Teeth on oral health. 4. Anti-inflammatory, Anti-bactericidal, and Diarrhea. 5. Lipid-lowering and weight loss, 6. Lower blood pressure, anti-atherogenic. The many health benefits of Pu-erh tea have led to it being known as a "Wonder Tonic" and "Medicinal Tea". Long-standing consumers of Pu-erh tea believe it has anti-aging properties and can prolong life. Pu-erh Special Tea, known as Pu-erh Tea by people outside China, has the features below: Pu-erh tea is moderate in taste, not as strong as black tea. It can cut grease, help digestion, warm the stomach, help produce saliva and slake thirst, dispel the effects of alcohol and refresh one’s mind. Pu-erh tea has functions of lowering the triglyceride, cholesterol, hyperuricemia in the body  Pu-erh tea is processed through special fermentation by using the semi-made green tea of Yunnan large leaf tea. It is black or brown in color.  Pu-erh tea can be kept for a very long time, the longer you keep it the better it tastes and the higher its quality becomes. But it can not be stored air-tight or put in moisture or close to goods with peculiar smell. It will taste best if brewed with spring water and in a Zisha Yixing (purple clay) teapot.  

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云南七子饼茶 中茶牌 97年大益 水蓝印 7572（勐海茶业有限公司） 工艺 熟茶 品牌 大益 品名 水蓝印7572 年份 1997 厂商 云南勐海茶厂 外观 饼茶 规格 357克/片 , 7片/提 , 84片/件 原料 云南大叶种晒青毛茶 保质期 越陈越香 茶很干净，水厚汤滑，醇甜有老韵，留存感强，老熟的体贴感只可意会。仓储纯正，无丝毫杂味异味.茶气足，2-3泡，微微出汗，审茶可定义满级茶气，无熟香，只有陈香。回甜快，入口即甜，生津出韵快并且持久，喉部有喉韵。入口有舌头搅动一下，米汤感很强，下喉顺糯，滑度高。   Yunnan Chi Tse Beeng Cha 1997yr Ripe Pu‘erh Tea Cake 7572(357g) Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. Arbor tea trees are ancient with a complex root system that gives depth to the taste and health effects of Pu'erh tea. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. Yunnan Dayezhong Sun-dried Green Tea: Shelf life, the more aging the more fragrant  The tea is very clean, the soup is smooth, mellow, sweet, and has an old charm, and the fragrant aftertaste is strong. The mature, comforting feeling is highly appreciated.  The storage is careful, without the slightest peculiar smell. The tea is fragrant with 2-3 bubbles, full-grade tea with a delightful aging fragrance. The sweetness is quick, the first sip is sweet, the rhyme of the flavors is quick and lasting, and there is comfort in the throat. There is an exciting tongue stirring at the entrance, the brewed soup feels very strong, the lower throat is smooth, and moistened.  

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陈皮村 甘甘小青柑普茶 250g/罐

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陈皮村 瑞华香冰岛柑普茶

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雲南七子餅茶 青饼 中茶牌 绿印 2000年 经典 中國土產畜產進出口公司雲南省茶業公司   Yunnan Qi Zi Bing Cha Tse Beeng Pu'erh Tea Raw Cake 2000（357g） The name "Chi Tse Beeng Cha" (or Seven Wafers of Yunnan) replaces the old name "Yuan Cha" (or Round Tea from Yunnan) and is now on the circumference tea cakes.  Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages.

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永合丰 老班章茶餅 龍年米色禮盒(普洱生茶)357g 茶中王者   霸氣十足 老班章茶树大多种植于1476年，距今五百多年岁月，千年以上的高龄古树茶的茶叶极为珍稀。位于西双版纳世界茶王之乡勐海县布朗山乡，布朗族后裔（属古代濮人的后代），是世界上最早栽培、制作和饮用茶叶的民族。海拔1700米至1900米，山峦起伏连绵，沟谷纵横交错，北部因有哀老山和无量山的屏障作用，天成“冬无严寒，夏无酷署，四季如春”、“冬春两季多雾”的气候特点，原生态植被多样性保存完好，特别适合古茶树的生长。从古至今，老班章村民一直沿用传统古法、人工养护古茶树，手工采摘鲜叶，日光晒青毛茶，石磨土法压制各种紧压茶。 老班章古树茶，因其生长的天时地利条件，造就口感丰富的香气，独特的兰香引人入胜，浓厚润滑、喉韵深、回味悠长的普洱茶。 永合丰龙年礼盒，采用选料上乘老班章古树茶，米色礼盒精美雅致，无论品饮、鉴赏、馈赠或收藏，都是顶级珍茗佳品最佳选择。

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鸿运当头 永合豐 茗茶 精品礼盒 白毫银针&武夷大红袍Silver Needle& Big Red Robe（75g/Box） 焦糖焙茶&桃子煎茶 Caramel Honjicha & Peach Sencha （150g/Box） 野生红茶&极品普洱 Black Tea& Wild Pu'er（105g/Box）   Twin Birds Tea Gift Box Red Choose from among these delicious healthful tea gifts:  Bai Hao Silver Needle & Big Red Robe (75g/Box)   Caramel Honjicha & Peach Sencha (150g/Box)   Black Tea & Wild Pu'er (105g/Box) Silver Needle is a fine white tea that contains high-level antioxidants. It is a white tea produced in Fujian Province in China. As with all white teas, it is best prepared with water below boiling (at around 75 to 80 degrees Celsius or 167 to 176 degrees Fahrenheit) and produces a slightly viscous glittering pale yellow that reflects light. White tea is said to smell of "fresh-cut hay" and the flavor is described as sweet, vegetal, and delicate. Steeping can be longer than other white teas; up to 5 minutes per brew.  The name Big Red Robe tea originates from a story during the Ming Dynasty that the mother of an Emperor was cured of an illness by an oolong tea. As a celebration, the Emperor sent men to Mount Wuyi to cover the bushes with big red robes. Those shrubs are still present today and only available in limited quantities.    Caramel Honjicha: This fragrant and refreshing brown-colored tea is made with processed green tea. After roasting green tea, the tea color changes to brown and roasting flavor is added. This tea is known to benefit both children and the elderly. Much of the caffeine is eliminated with roasting.  Sencha is the most common Japanese tea. It has a unique processing method where the fresh-picked leaves are immediately steamed before drying, rather than withered before drying (which would be like traditional Chinese green tea). Afterward, the leaves are heated to remove excess moisture and rolled into a needle-shape. Peach-flavored sencha is delicious.    Black tea comes from the areas on the borders with China, Burma, and Bangladesh. This full-bodied tea has a warm reddish color and a strong yet smooth taste. Black tea, called “red tea” in Chinese due to its bold reddish brownish brew, generally yields a bolder flavor and contains the most caffeine of all teas. Black tea is produced from mature leaves that are plucked early in the day and processed in 4 basic steps. First, the leaves are withered, laid out for 8-24 hours so that the moisture from the tea leaves can be evaporated. Second, they are rolled, which gives the leaves their form and appearance. Following they are fermented by placing them on an oxidation table, where the leaves turn black and that lends its distinctive flavor. Finally, the leaves are fired in large ovens at high temperatures. Pu’er tea has beautifying and anti-aging benefits. It is a red fermented tea known to reduce harmful cholesterol, enhance digestion and reduce body fat. It has a rich earthy flavor and satisfying sweet aftertaste. It helps to detoxify the body, improve circulation and enhance vitality.  

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Please leave the item number/SKU of the Loose tea sample you purchased in the Special instructions for seller  or email us when you check out.

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花梨檀木茶針 茶针又名“茶通”，也是茶具大家庭的成员，是现代人所说的“茶道组”中不可缺少在一分。一般是木质、角质材料制作而成，是茶艺中不可缺少的茶具! 這款茶針由優質不銹鋼製成，帶有梨花木柄，尺寸约16公分。 輕鬆用於撬普洱茶餅或打破高密度冰。茶愛好者的最佳工具，可以輕鬆地從茶餅中撬出茶葉，是普洱茶必备的好幫手。 用途一 茶针的功用是疏通茶壶的内网(蜂巢)，以保持水流畅通当壶嘴被茶叶堵住时用来疏浚，或放入茶叶后把茶叶拨匀，碎茶在底，整茶在上。 用途二 由于这些年来普洱茶热的兴起，及五金茶针多样化的发展，人们喝普洱茶时便把金属茶针当茶锥使用。

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陈皮村 本味大红柑普洱茶 500g 陈皮村本味大红柑普洱茶，将新会大红柑与云南普洱茶完美融合，以其独特的风味、精湛的工艺和高品质的原料，成为茶饮爱好者的不二之选，开启一场柑韵茶香的美妙之旅。 一、原料上乘，品质之源 陈皮村本味大红柑普洱茶，精选优质原料。大红柑源自新会核心产区，这里独特的水土条件与气候环境，赋予柑果浓郁的香气和丰富的内涵物质。每一颗大红柑都饱满圆润，在成熟之际采摘，保留了最佳的风味与营养。云南大叶种普洱茶，经过精心发酵，茶叶条索紧结，色泽褐红，内质丰富，为这款茶的醇厚口感奠定了坚实基础。 二、工艺精湛，匠心独运 在制作过程中，遵循传统工艺与现代技术相结合的方式。将成熟的大红柑掏空，填入优质的普洱茶叶，经过晾晒、干燥等多道严谨工序，让柑皮与茶叶充分融合。这一过程不仅保留了大红柑的天然果香，还使普洱茶吸收了柑皮的独特韵味，形成了独特的风味。每一个步骤都严格把控，确保茶叶的品质和口感达到最佳状态。 三、口感醇厚，韵味悠长 打开茶罐，浓郁的柑香与茶香扑鼻而来，瞬间让人感受到大自然的馈赠。冲泡后，茶汤红浓透亮，如琥珀般诱人。入口醇厚顺滑，柑香与茶香在口腔中交织，既有大红柑的清新果香，又有普洱茶的醇厚回甘，层次丰富，回味无穷。细细品味，仿佛能感受到新会的阳光雨露和云南茶山的气息，给人带来一种身心愉悦的享受。 四、包装精美，品质保障 采用 500g 金属罐装，金色的外观设计精美大气，彰显品质与格调。罐身印有精致的图案和标识，不仅具有观赏性，还能有效保护茶叶。良好的密封性可以防潮、防异味，确保茶叶在储存过程中保持新鲜和品质稳定。无论是自己享用还是馈赠亲友，都十分合适。 五、饮用便捷，养生佳选 无论是在忙碌的工作间隙，还是休闲的时光里，都可以轻松冲泡一杯本味大红柑普洱茶。取适量茶叶放入杯中，用沸水冲泡，等待片刻，即可享受这份醇厚与清新。大红柑和普洱茶都具有一定的保健功效，长期饮用有助于促进消化、提神醒脑等，是一款兼具口感与养生价值的茶饮。 CHENPICUN Ben Wei Tangerine Peel Pu-Erh (500g) Chenpicun Ben Wei Big Red Mandarin Pu - er Tea perfectly combines Xinhui big red mandarins and Yunnan Pu - er tea. With its unique flavor, exquisite craftsmanship, and high - quality raw materials, it has become the best choice for tea - lovers, starting a wonderful journey of mandarin aroma and tea flavor. I. Premium Raw Materials, the Source of Quality Chenpicun Ben Wei Big Red Mandarin Pu - er Tea selects high - quality raw materials. The big red mandarins are sourced from the core production areas of Xinhui. The unique soil and water conditions and climate environment there endow the citrus fruits with a strong aroma and rich internal substances. Each big red mandarin is plump and round, picked at the peak of ripeness to retain the best flavor and nutrients. The Yunnan large - leaf Pu - er tea, after careful fermentation, has tightly - knotted tea strips, a brownish - red color, and rich internal substances, laying a solid foundation for the mellow taste of this tea. II. Exquisite Craftsmanship, Ingenious Spirit In the production process, it combines traditional techniques with modern technology. The ripe big red mandarins are hollowed out and filled with high - quality Pu - er tea leaves. Through multiple rigorous procedures such as sun - drying and drying, the mandarin peels and tea leaves are fully integrated. This process not only preserves the natural citrus aroma of the big red mandarins but also allows the Pu - er tea to absorb the unique flavor of the mandarin peels, forming a unique flavor. Every step is strictly controlled to ensure that the quality and taste of the tea reach the best state. III. Mellow Taste, Long - lasting Aroma When you open the tea can, a rich citrus and tea aroma rushes to your nose, instantly making you feel the gifts of nature. After brewing, the tea soup is rich red and translucent, as tempting as amber. It tastes mellow and smooth when sipped. The citrus aroma and tea aroma interweave in the mouth, with both the fresh citrus aroma of the big red mandarins and the mellow sweet aftertaste of the Pu - er tea, presenting rich layers and an endless aftertaste. When you savor it carefully, you seem to be able to feel the sunshine and rain in Xinhui and the atmosphere of the tea mountains in Yunnan, bringing a pleasant physical and mental enjoyment. IV. Exquisite Packaging, Quality Assurance It is packaged in a 500g metal can. The golden appearance is exquisitely designed, elegant and grand, highlighting quality and style. The can is printed with delicate patterns and logos, which are not only ornamental but also can effectively protect the tea. Good airtightness can prevent moisture and odors, ensuring that the tea remains fresh and stable in quality during storage. Whether for personal enjoyment or as a gift for relatives and friends, it is very suitable. V. Convenient to Drink, an Excellent Health - promoting Choice Whether during a busy work break or in leisure time, you can easily brew a cup of Ben Wei Big Red Mandarin Pu - er Tea. Take an appropriate amount of tea leaves and put them in a cup, pour boiling water over them, and wait for a while to enjoy this mellow and fresh taste. Both big red mandarins and Pu - er tea have certain health - promoting effects. Long - term drinking helps with digestion, refreshing the mind, etc., making it a tea beverage that combines taste and health - promoting value.

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