Search results for "百合"

華盛頓牌 农夫 原枝花旗參茶(2x34包） 華盛頓牌 农夫原枝花旗蔘茶，选用百分百纯正美国威州原枝花旗参精制而成，經過精心挑選、加工和包裝，不含任何防腐剂，老少皆宜，是最佳的天然健康补品。 花旗参味甘辛、性凉，补肺降火、养胃生津、补而不燥，对身体的生理变化有双向性的调节作用，长期饮用，效果更佳。 成份：來自美國威斯康辛州的100%西洋蔘根 無糖 無咖啡因、不含防腐劑、美國製造 工作及閑暇之餘，享受一杯味甘香醇的花旗參茶，格外舒暢提神！ 冲泡方法：取参茶一包，冲入4oz沸水，浸泡 3-5 分鐘即可饮用可重复冲泡；趁熱或冰鎮飲用均宜，可以添加蜂蜜增添風味口感。2-4包参茶与鸡或瘦肉煲汤，具获同样效果。

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大信 冬瓜茶磚 580g 古法煉製冬瓜茶磚，讓您懷念古早的好味道！ 嚴選在地優質新鮮冬瓜，遵循古法工藝製作，保留經典原味。 冬瓜茶是台灣特有的古早味消暑飲品，在台灣已有百年飲用歷史，與甘蔗汁、青草茶，堪稱台灣三大古早冰飲。 將新鮮冬瓜從洗净、切條、浸泡等工序後，加入砂糖溫火熬煮成濃稠狀，自然冷卻後分切成塊，成爲外表金黃香氣濃郁純正的古早味冬瓜糖或稱冬瓜茶磚。沉澱物乃冬瓜本身的纖維質及冬瓜果肉，請過濾後安心飲用。 成分：冬瓜、砂糖、冬瓜香料。產地：台灣製造 保存方式：請置於乾燥陰涼處，避免潮濕環境和螞蟻蒼蠅蟲咬。 食用方法: 一塊冬瓜茶磚搭配5000cc的水，煮開後待茶磚完全融化，冷卻後即可飲用，冰涼後風味更佳。 可煮成冬瓜濃縮汁，茶磚與水2：1的比例，熬煮後裝瓶冷藏保存。飲用時搭配7-8倍開水或其他飲品稀釋飲用。 冬瓜濃縮汁也可以當作各式甜湯的湯底，如各式冰品、豆花、綠豆湯、紅豆湯圓、桂圓紅棗茶等等。

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野生原色 小金川/川贝（1.33 oz/1两） 性味 味甘、苦；性微寒 功效 川贝为百合科植物川贝母、暗紫贝母、甘肃贝母、梭砂贝母的干燥鳞茎。 主治虚劳咳嗽，吐痰咯血，心胸郁结，肺痿，肺痈，瘿瘤，廉疬，喉痹，乳痈。 经脉 归肺经；心经 主治 清热润肺，散结，化痰止咳。治虚劳咳嗽，吐痰咯血，心胸郁结，肺痿，肺痈，瘿瘤，廉疬，喉痹，乳痈。 用法用量 内服：煎汤，3~9g；研末，1~1.5g；或入丸、散。 注意禁忌 脾胃虚寒及寒痰、湿痰者慎服。反乌头。  【食疗方】 1.贝母甲鱼 甲鱼1只，川贝母5克，鸡汤1000克，料酒、盐、花椒、生姜、葱各适量。将甲鱼切块放入蒸钵中，加入鸡汤、川贝母、盐、料酒、花椒、姜、葱，上蒸笼蒸1小时即成。有滋阴补肺之功。佐餐食。 功效 适用于慢性支气管炎、肺结核患者，秋季咳嗽气喘、低热、盗汗，也是各种慢性疾病至秋天出现干燥症状的滋补品。 2.贝母梨罐 原料：川贝母，荸荠，梨，莲子。 将梨去皮挖空，川贝熬成药液，荸荠、莲子切成丁，青红丝切丁。贝母汁、荸荠丁、莲子丁、青红丝丁用冰糖拌匀，装入梨罐内，上笼蒸１刻钟。取 出后，熬冰糖卤浇在梨罐上即可。 功效 清宣肺气，止咳化痰。主治痰热咳嗽，咳痰不爽。平人食之胸胁舒畅，声音洪亮。 3.贝母酿梨 川贝母12克，雪梨6个，冬瓜条100克，糯米100克，冰糖100克，白矾3克。先将糯米蒸熟，冬瓜条切成黄豆大颗粒，川贝母研成粉末，白矾溶化成溶液。再雪梨去皮，由蒂把处切下作盖，挖出梨核，浸没在白矾溶液内，以防变色。然后将梨在沸水中烫一下，捞出放入凉水中冲凉后，放入碗内。再将糯米、冬瓜条粒、冰糖屑拌匀，再将川贝粉和入，分别装入雪梨中，盖好蒂把，放入碗内，上蒸笼蒸约60分钟左右，至梨扒烂即成。另在锅内加清水300克，置武火烧沸后，放入冰糖，溶化收浓汁，待梨出蒸笼时，逐个浇在梨上。每日早晚各吃梨1个。 功效 润肺化痰，止咳止血。主治肺阴虚证的干咳无痰或痰少难出、肺痈咳嗽咯血等症。感冒咳嗽、痰饮喘咳，凡痰多清稀易咯出者不宜服用。 4.川贝母雪梨 川贝母5～10克，雪梨（莱阳梨、花梨亦可）1只，冰糖少许。将川贝母捣碎，冰糖捣碎，雪梨去皮切两半，挖去中央的核，将川贝冰糖末纳入所挖的孔中，两半梨重新合好，用新竹签固定，放碗内隔水炖60分钟。梨熟烂后食梨及川贝母。每日1剂，连用1周。 功效 滋阴润肺，清热化痰。主治感冒后期，咳嗽日久不愈，痰少而粘，咽干口渴。婴幼儿及老人用之尤宜。 5.贝母枇杷膏 枇杷叶70克，川贝母7克，麦芽糖70克，蜂蜜适量。枇杷叶煎水2次，滤取浓汁，加川贝末、麦芽糖、蜂蜜熬成膏即可。每日2次，每次10毫升，开水冲服。 功效 宣肺化痰止咳。主治慢性支气管炎等症。

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天麻/独摇芝/定风草（1磅/盒）  赤箭、离母、鬼督邮、神草、独摇芝、赤箭脂、定风草、合离草、独摇、自动草、水洋芋 为兰科植物天麻的根茎。  性味 甘，平。 经脉 入肝经。 主治 息风止痉，平肝阳；祛风通络。主急慢惊风，抽搐拘挛，眩晕，头痛，半身不遂，肢麻，风湿痹痛。 【食疗方】 天麻汽锅鸡 天麻12克，乌鸡500克。将乌鸡剁成块，入开水氽透放入汽锅内，天麻一同放入，加葱、姜、花椒、料酒、精盐，上笼蒸烂即可。 功效：补气血，益精，养肝明目。主治病后体弱，头晕目眩，视物不清，手足麻木无力等。平人食之轻身增力。 Gastrodia Tuber / Tian Ma  (16oz) Gastrodia has been used to relieve nervous headaches, pain in the trigeminal nerve, nocturnal emissions, difficult breathing, insomnia due to stress, and hypertension. Chemical analysis of gastrodia indicates that it contains significant amounts of calcium, magnesium, and potassium. Gastrodiae Rhizoma, also called chì jiàn, guǐ dū yóu, or tiān má in Chinese, is considered a top grade (shàng pǐn) medicine described to enter liver channel (gān jīng) in classic literatures of traditional Chinese medicine and has been used for centuries. Many studies investigating its various bioactivities and active compounds have been conducted worldwide.  This article reviews these biological activities and details the antidepressant pharmacology of Gastrodiae Rhizoma. Gastrodiae Rhizoma treatment exerts an effective inhibition of diverse diseases and disorders, including convulsion, oxidative stress, mental disorders, amnesia, cardio-cerebral-vascular diseases, and inflammation, among others. The antidepressant effect of Gastrodiae Rhizoma was evaluated in animal models and several mechanisms of activity were found, including the modulation and regulation of monoamine oxidase activity, monoamine concentration and turnover, antioxidatant activity, GABAergic system induction, BDNF induction, neuroprotection and anti-inflammatory activity.   From the manufacturer: The rhizome of Gastrodia elata. The taste is sweet and mild. Gan, Ping. It enters the Liver meridian. Indications: It is used to “stop wind” [nerve pain] and stop spasm, calm liver-yang; expel “wind” and dredge collaterals. It is mainly used for convulsions, dizziness, headache, hemiplegia, numbness, rheumatic arthralgia.  Diet Therapy Tianma Steam Pot Chicken   Ingredients:  12 grams of gastrodia, 500 grams of black-bone chicken. [Black flesh chicken, available in Chinese butcher shops, is considered more yin (cooling) than regular chicken.] Chop the black-bone chicken into pieces, parboil it in boiling water, put it in a steamer, add gastrodia elata, add green onion, ginger, pepper, cooking wine, refined salt, and steam it.   Efficacy: nourishing qi and blood, nourishing essence, nourishing liver and improving eyesight. It is used for frail persons for recovery from illness, dizziness, unclear vision, numbness and weakness in hands and feet, etc. [Fragile, underweight persons can gain strength.]

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 浙江 Zhejiang，China 品名Name： 骆驼珠茶 Camel GunPowder Green tea 分类Sort： 炒青绿茶  Green Tea 分类Sort： 绿茶 Caffeine Level： ☆☆☆ 干茶Body： 浑圆紧结，色泽绿润，香味浓郁Round and tightly knotted, rich fragrance 茶汤Liquor： 绿明微黄，叶底柔软舒展，经久耐泡Bright green and slightly yellow, the bottom of the leaf is soft and stretchable, durable and resistant to foaming 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 平水珠茶是浙江独有的传统名茶，由日铸茶发展而来，素以形似珍珠、色泽绿润、香高味醇的特有风韵而著称于世。几百年来，外销不衰，成为我国主要出口绿茶产品。 珠茶被誉为“绿色的珍珠”，“雨茶”是从珠茶精制过程中筛分出来的长形茶，条短肥实，又称“平绿珍眉”。 Gunpowder is a Chinese green tea with leaves tightly rolled into little pellets. Chinese word for this tea is zhu cha – or pearl tea. In western countries it’s always called Gunpowder, also because of the leaf shape. It’s believed that Gunpowder first appeared during Tang Dynasty, more than 1000 years ago, making it one of the oldest green tea types in the world and one of the first green teas exported from China. Nowadays, Gunpowder is one of the first green teas tea drinkers try. As the drinking preferences changed over time, this green tea is now more often replaced by much lighter and delicate teas. However, it’s still irreplaceable in some cultures. You may be able to tell if your tea has more or less caffeine by looking at how green and small the pellets are. Smaller pellets may indicate fresher younger leaves, while darker bigger pellets are usually made from more mature leaves that have less caffeine. Brewing Method: Teacup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity：  2 Teaspoon / 2 g  4 g  Brewing time:   3 - 5 mins 3 steeps: rinse, 30s, 60s, 90s    

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精选 川貝母/川贝（4 oz/3 两） 性味 味甘、苦；性微寒 功效 川贝为百合科植物川贝母、暗紫贝母、甘肃贝母、梭砂贝母的干燥鳞茎。 主治虚劳咳嗽，吐痰咯血，心胸郁结，肺痿，肺痈，瘿瘤，廉疬，喉痹，乳痈。 经脉 归肺经；心经 主治 清热润肺，散结，化痰止咳。治虚劳咳嗽，吐痰咯血，心胸郁结，肺痿，肺痈，瘿瘤，廉疬，喉痹，乳痈。 用法用量 内服：煎汤，3~9g；研末，1~1.5g；或入丸、散。 注意禁忌 脾胃虚寒及寒痰、湿痰者慎服。反乌头。  【食疗方】 1.贝母甲鱼 甲鱼1只，川贝母5克，鸡汤1000克，料酒、盐、花椒、生姜、葱各适量。将甲鱼切块放入蒸钵中，加入鸡汤、川贝母、盐、料酒、花椒、姜、葱，上蒸笼蒸1小时即成。有滋阴补肺之功。佐餐食。 功效 适用于慢性支气管炎、肺结核患者，秋季咳嗽气喘、低热、盗汗，也是各种慢性疾病至秋天出现干燥症状的滋补品。 2.贝母梨罐 原料：川贝母，荸荠，梨，莲子。 将梨去皮挖空，川贝熬成药液，荸荠、莲子切成丁，青红丝切丁。贝母汁、荸荠丁、莲子丁、青红丝丁用冰糖拌匀，装入梨罐内，上笼蒸１刻钟。取 出后，熬冰糖卤浇在梨罐上即可。 功效 清宣肺气，止咳化痰。主治痰热咳嗽，咳痰不爽。平人食之胸胁舒畅，声音洪亮。 3.贝母酿梨 川贝母12克，雪梨6个，冬瓜条100克，糯米100克，冰糖100克，白矾3克。先将糯米蒸熟，冬瓜条切成黄豆大颗粒，川贝母研成粉末，白矾溶化成溶液。再雪梨去皮，由蒂把处切下作盖，挖出梨核，浸没在白矾溶液内，以防变色。然后将梨在沸水中烫一下，捞出放入凉水中冲凉后，放入碗内。再将糯米、冬瓜条粒、冰糖屑拌匀，再将川贝粉和入，分别装入雪梨中，盖好蒂把，放入碗内，上蒸笼蒸约60分钟左右，至梨扒烂即成。另在锅内加清水300克，置武火烧沸后，放入冰糖，溶化收浓汁，待梨出蒸笼时，逐个浇在梨上。每日早晚各吃梨1个。 功效 润肺化痰，止咳止血。主治肺阴虚证的干咳无痰或痰少难出、肺痈咳嗽咯血等症。感冒咳嗽、痰饮喘咳，凡痰多清稀易咯出者不宜服用。 4.川贝母雪梨 川贝母5～10克，雪梨（莱阳梨、花梨亦可）1只，冰糖少许。将川贝母捣碎，冰糖捣碎，雪梨去皮切两半，挖去中央的核，将川贝冰糖末纳入所挖的孔中，两半梨重新合好，用新竹签固定，放碗内隔水炖60分钟。梨熟烂后食梨及川贝母。每日1剂，连用1周。 功效 滋阴润肺，清热化痰。主治感冒后期，咳嗽日久不愈，痰少而粘，咽干口渴。婴幼儿及老人用之尤宜。 5.贝母枇杷膏 枇杷叶70克，川贝母7克，麦芽糖70克，蜂蜜适量。枇杷叶煎水2次，滤取浓汁，加川贝末、麦芽糖、蜂蜜熬成膏即可。每日2次，每次10毫升，开水冲服。 功效 宣肺化痰止咳。主治慢性支气管炎等症。   Unibract Fritillary Bulb/Chuan Bei（4 oz/3 Tael） Fritillaria is a common ingredient in Chinese loquat cough syrups. Fritillaria cirrhosa, known as chuanbeimu (chuan = from Sichuan Province) has a very small corm which is considered superior, in terms of medicinal benefits, to the larger corm from Fritillaria thunbergii (zhebeimu from Zhejiang Province.) According to traditional descriptions fritillaria is slightly cold, and affects the lungs to clear heat and moisten dryness, is used for hot-type bronchitis with dry cough and the heart to calm “heart fire” [with possible anxiety, palpitations] Fritillaria has also been used for treating lumps beneath the skin, such as scrofulous swellings and breast lumps; it has been adopted into some Chinese herb formulas for treating cancersFrom the manufacturer: The taste is sweet and bitter; and it is slightly cold in nature. Chuanbei is the dry bulb of Liliaceae Fritillaria Chuanxi, Fritillaria dark purple, Fritillaria Gansu, and Fritillaria halodendron. Indications are cough due to fatigue, spitting blood and hemoptysis, cardiothoracic depression, pulmonary dysfunction, pulmonary carbuncle, gallbladder tumor, schizophrenia, pharyngitis, mastoid carbuncle. It enters the Lung and Heart meridians. Indications: To clear away heat [inflammation] and moisturize the lungs, dispel lumps, resolve phlegm and relieve cough. It has been used to ‘cure asthenia, spitting blood, hemoptysis, cardiothoracic depression, pulmonary dysfunction, pulmonary carbuncle, gallbladder tumor, clean malaria, throat numbness, snd milk carbuncle.’ Dosage Oral administration: decoction, 3~9g; ground powder, 1~1.5g; or into pills or powder. Cautions: Pay attention to allergies. Patients who are weak and have cold spleen and stomach symptoms such as chronic diarrhea, cold phlegm and wet phlegm should use it with caution. Do not use it with aconitum. Diet Therapy1. Fritillaria pear jar Ingredients: Chuanbei Fritillaria, Water Chestnut, Pears, Lotus Seed, Rock Sugar to taste. Peel the pears, hollow them out and cut them into strips, boil the Chuanbei into a medicinal liquid, cut the water chestnuts and add the lotus seeds. Add Fritillary juice, diced water chestnuts, lotus seeds, and diced pears in a pear jar, and steam it for 1 quarter of an hour. After taking it out, boil the rock sugar liquid and pour it into the pear jar. Efficacy: clears lung qi, relieves cough and reduces phlegm. Indications of phlegm-heat cough, uncomfortable expectoration. Improves chest and flanks comfort, and strengthens the voice.   2. Fritillaria Stuffed Pears Ingredients:12 grams of Chuan Fritillaria, 6 Sydney pears, 100 grams of wax gourd strips, 100 grams of glutinous rice, 100 grams of rock sugar, 3 grams of alum. The glutinous rice is first steamed, the wax gourd strips are cut into large cubes, the Fritillaria cirrhosa is ground into powder, and the alum is dissolved into a solution. Peel the Sydney pear, cut off the stalk to make a cover, dig out the pear core, and immerse it in the alum solution to prevent discoloration. Then blanch the pears in boiling water, remove them, and rinse them in cold water, then put them in a bowl. Then mix the glutinous rice, winter melon [or wax gourd] strips, and rock sugar shavings. Then add the Chuanbei powder and put them into the Sydney pears. Cover the stems and put them in a bowl. Steam them in a steamer for about 60 minutes until the pears are soft. In addition, boil 300 grams of water and melt rock sugar and pour it over the pears one by one when they come out of the steamer. Eat 1 pear each morning and evening. Efficacy: Nourishes the lungs and resolves phlegm, relieves dry cough and stops bleeding. Indications include dry cough with no phlegm or less phlegm, pulmonary carbuncle, [emphysema] cough and hemoptysis. It is not suitable for people with colds with weakness, wheezing and wet cough. 3. Fritillaria cirrhosa, Sydney Ingredients:Chuan Fritillaria 5-10 grams, 1 Sydney pear (Laiyang pear, Huali can also be used), a little rock sugar. Mash Chuanbei Fritillaria, mash the rock sugar, peel the Sydney pear and cut in half, dig out the center core; put Chuanbei, rock sugar powder into the pear, reassemble the two halves of the pear, fixing it with a bamboo toothpick, and put it in a bowl Simmer the pears in water for 60 minutes. Eat the pears and Fritillaria when the pears are done. Take 1 dose daily for 1 week. Efficacy: Nourishes yin and nourishes lungs, clears away heat and reduces phlegm Indications: Useful for the later stage of a cold, when a cough does not heal for a long time, when the phlegm is sparse and sticky, the throat is dry and thirsty. Especially suitable for infants and the elderly. 4. Fritillaria loquat paste Ingredients:70 grams of loquat leaves, 7 grams of Fritillaria, 70 grams of maltose, appropriate amount of honey. Decoct the loquat leaves twice, filter out the thick juice, add Chuanbei powder, maltose, and honey to make a paste. Take 10 ml each time with boiling water 2 times a day. Efficacy: Autumn allergies, [eye itch, nasal itching, sneezing, running nose, nasal obstruction, cough, suffocation, and wheezing.] relieves cough. Indications for chronic bronchitis and other diseases.  

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