Search results for "绿茶"

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 浙江杭州 Zhejiang, China 品名Name： 精选 西湖龙井 Premium Dragon's Well Tea 保质期Shelf Life: 18 months 分类Sort： 炒青绿茶  Green Tea 等级Level: 一级 Premium 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 干茶Body： 扁平光洁，匀长挺直, 绿中带黄，糙米色Flattened tea leaves, with one bud and one or two leaves 茶汤Liquor： 香气浓郁，豆香、栗香,鲜甜甘爽，回味悠久Sweet and nutty, smooth and rich with slight vegetal undertones 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place Longjing Green Tea originates from the mountains surrounding West Lake in the Zhejiang province of China. Today, Longjing Green Tea remains a specialty of this region even though it is now also grown in other parts of China. The leaves are hand-fired in a large wok immediately after picking and have an appearance of smooth flat green leaves with pointed ends, resembling a sparrow's tongue. The name was given according to legend of a dragon that lived in a well near West Lake Village. It is said that it saved the village from a long drought by bringing rain.  Longjing Green Tea is pure and delicate and has can be infused more times than other dragon's well green teas. Recommend Brewing Method Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature：  185℉ / 85℃  185℉ / 85℃ Tea Quantity：  2 g  4 g  Brewing time:  5 - 8 mins  5 steeps: 30s, 30s, 45s, 60s, 80s    

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GANOHERB USDA Organic Reishi Green Tea Bags (20 Bags)

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雲南七子餅茶 青饼 中茶绿印 2004年  中國土產畜產進出口公司雲南省茶業分公司   Yunnan Chi Tse Beeng Cha Raw Pu'er Tea Cake 2004（357g） The name "Chi Tse Beeng Cha" (or Seven Wafers of Yunnan) replaces the old name "Yuan Cha" (or Round Tea from Yunnan) and is now on the circumference tea cakes.  Yunnan Qizi Cake Tea, Chinese Tea Green Seal, 1990 Limited Edition Pu’er is a fermented tea with a flavor that deepens with age. Quality Pu'er teas are collected and traded for high prices like fine wine... Generally speaking, Pu'er can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. Arbor tea trees are ancient with a complex root system that gives depth to the taste and health effects of Pu'er tea. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 福州 Fujian China 品名Name： 茉莉龙珠 Pearl of Jasmine Green Tea 保质期Shelf Life: 18months 分类Sort： 花茶 绿茶  Green Tea 等级Level: 一级 Premium 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 干茶Body： 卷如绣球，圆润匀整，白毫满披Hand rolled into pearl shape, with obvious white tips 茶汤Liquor： 香气鲜灵清雅，口感馥郁香醇，汤色清亮， 浓厚Citrus-like aroma with a smooth, crisp finish，heavy and thick  储存方法Storage： 阴凉、干燥、防异味Store in airtight, opaque packaging; in cool, dry place  永合豐珍珠茉莉花茶又名龙团珠茉莉花茶,产于福建福州，选用了谷雨前的福建大白毫春茶和盛夏时节的单瓣茉莉。品质特点：外形圆紧重实、匀整；内质香气鲜浓，滋味醇厚，汤色黄亮，叶底肥厚。 窨（yin）制，意为将茶与花按1:1的比例拼合熏制后，再将茶与花分离，此为一窨。永合豐的此款茉莉龙珠先后窨制五次，使茶叶充分吸收茉莉花的香气，又不至掩盖了茶香，少一次则不足，多一次则有余，成茶后只闻香不见花。 存放建议：茉莉花茶的香气是芳烃类物质，易挥发。保管时需注意防潮，建议存放在阴凉，干燥，透气无异味的环境中。  Wing Hop Fung Queen Pearl Jasmine Tea, also known as Dragon Ball Pearl Jasmine Tea, is produced in Fuzhou, Fujian. It uses Fujian Dabaihao Spring Tea before Gu Yu (April 19-20) and single-petal jasmine in midsummer. The color is yellow, and the leaf bottom is thick.Tea Quality characteristics: Supreme grade: hand-rolled, round, tight, firm and uniformly shaped pearls; the inner quality is fresh and rich, the taste is mellow, citrus-like, smooth, with a crisp finish.The "yin" manufacturing system means that tea and flowers are combined and smoked in a 1:1 ratio, and then the tea and flowers are separated. This jasmine dragon ball of WHF has been processed five times in succession so that the tea leaves fully absorb the aroma of jasmine, and it will not overpower the tea fragrance. Storage recommendations: The aroma of jasmine tea is aromatic hydrocarbons and is volatile. Pay attention to avoid moisture during storage. It is recommended to store the tea in a cool, dry, odor-free environment. The shelf life is 18 months. Supreme Queen of Pearl Jasmine Green Tea contains tender silver leaves tightly rolled up into a pearl shape and scented with Jasmine flowers. The blending process usually takes five rounds, each starting with a fresh batch of flowers for optimal fragrance and aroma. Once these pearls are brewed, the leaves unfurl and release an aroma of citrus and jasmine orchards as well as antioxidants that are great for the body and skin. Recommend Brewing Method Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 5 g Tea 5g Tea Brewing time:  5 - 8 mins 5 steeps: rinse, 45s, 60s, 90s, 120s, 150s

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紅印/綠印/藍印圓茶 2007普洱生茶餅禮盒 普洱紅茶的獨特之處，在於它會隨著時間的增長而變的更好更有風味，就如葡萄酒一樣。它最初是做為綠茶開始的，但沒有完全燒製，經萎凋、揉捻、發酵、乾燥四道工序。通過萎凋加强酶的活性，潮濕的葉子鬆散地堆叠在一起，以便乾燥和老化，使其在揉捻和發酵過程中，茶多酚得到充分的氧化，形成特有的色香味。茶葉的顔色從綠色變爲酒紅色。這種茶具有中等烟熏味，此外，與其他普洱茶相比，它是由更大的鬆散茶葉製成的。 普洱茶茶湯橙黃濃厚，香氣高銳持久、香型獨特、滋味濃醇、經久耐泡 推薦三步醒茶法： 1.茶罐醒茶：茶餅拆開後，在醒茶罐中放置一周左右，這個過程中跟空氣接觸，慢慢蘇醒，茶性逐步追上實際年份。 2.溫壺醒茶：這個過程可以喚醒茶葉内質，激發老茶的香氣。紫砂壺溫壺後直接投茶加蓋，茶葉在溫度和壺内水汽的作用下身段變軟，細胞舒展，做好迎接冲泡的準備。 3.冲泡醒茶：第一道醒茶可以適當放緩出湯時間，讓茶葉靜置10秒左右，第二道起正常出湯，至十道以上再逐步增加悶泡時長。 冲泡老茶需用100°C沸水冲泡，只有高溫才能逼出老茶的内質與香氣，泡茶剛性韻味。

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春意盎然 武阳春雨 春茶礼盒 “一夕轻雷落万丝”，武阳春雨茶产于浙中南“中国有机茶之乡”——武义县。其形似松针细雨，色泽嫩绿稍黄，滋味甘醇鲜爽，具有独特的兰花清香。茶叶自然品质“色、香、味、形”独特，在历史上享有盛誉。   Wuyang Spring Rain Green Tea Gift Set Wuyang Spring Rain, or Wuyang Chun Yu, is an organic tea grown in Wuyi County in Zhejiang, China. It may be named after an ancient Chinese poem that goes: “The one-night spring thunder falls ten thousand silk.” The high altitude, fresh air, and year-round clouds and mist of Wuyi produce a tea that is bright green in appearance and brews a beautiful aroma of roasted chestnuts. This tea is certified organic and grown with no pesticides, chemicals, or additives. Origin: Zhejiang, China  Brew Color: Golden jade  Flavor Profile: Mellow, roasted chestnuts with an underlying note of bitterness  How to Brew Start with filtered water for the best brew. Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust the amount to your preferences. The ideal water temperature is between 175-180°F. Brew this tea for 3 to 4 minutes. Enjoy!  

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信陽毛尖 綠茶#1119 信陽毛尖為中國傳統十大名茶之一，產自河南信陽雲霧山茶區，信陽山區土壤，深厚疏鬆，腐植質含量較高，多爲黃、黑砂壤土，肥力較高；信陽山區處於高緯度地區，山勢起伏多變，雨量充沛，雲霧彌漫，植被豐富，空氣濕潤，光照不強，日夜溫差較大，茶樹芽葉生長緩慢，持嫩性強，肥厚多毫，有效物質積累較多，有利於氨基酸、咖啡碱等含氮化合物的合成與積累。 信陽毛尖含豐富的蛋白質、氨基酸、生物碱、茶多酚、芳香物質和A、B1、B2、C、K、P等多種維生素及水溶性礦物質，具有生津解渴、清心明目、提神醒腦、去膩消食、抑制動脈粥樣硬化等多種功能，茶葉内含的咖啡碱、兒茶素能促進血管壁鬆弛，保持血管壁的一定彈性，常喝毛尖茶能對身體有净化的作用。 信陽毛尖的色、香、味、形均有獨特個性，其顔色鮮潤乾净，不含雜質，香氣高雅清新，味道鲜爽、醇香回甘，外形匀整鮮綠有光澤、白毫明顯；冲後香高持久，滋味濃醇，優質信陽毛尖湯色明亮清澈嫩綠，味道清香撲鼻。

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集香 直身有把绿茶玻璃杯350ml 11cm*7cm*10.5cm

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 安徽 Anhui, China 品名Name： 安徽毛峰 Huangshan Maofeng 保质期Shelf Life: 18months 分类Sort： 烘青绿茶  Green Tea 等级Level: 一级 Premium 采摘Season: 清明前 Spring Caffeine Level： ☆☆☆ 干茶 芽头肥壮匀齐 茶汤 嫩香高长，滋味鲜醇 Body： Wavy leaves which come to a sharp point at the tip Liquor： Floral, chestnut, stir-fried bean aroma 储存方法 阴凉、干燥、防异味，可长期保存 Storage： Store in airtight, opaque packaging; in cool, dry place 毛峰是中国十大名茶之一，属于绿茶。产于安徽省一带，所以又称徽茶。 安徽毛峰的品饮，冲泡时水温也以80℃左右为宜，玻璃杯或白瓷茶杯均可，一般可续水冲泡2—3次。 Grown in the southeastern mountains of China, Green Tea has a wonderful richness due to its natural growth in the mists and fog of the region. This climate induces the production of more chlorophyll, therefore adding a brighter resilience to the leaf as well as enhancing the unique flavors of the tea.This tea has a mild and sweet scent. With creamy notes on top that flutter over floral and flavorful notes on the bottom, our Huang Shan Fog Tip Green Tea is a great heart warmer and is a natural to please your taste buds. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity：  2 Teaspoon / 2g  4g  Brewing time:   3 - 5 mins 3 steeps: rinse, 30s, 60s, 90s  

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雲南七子餅茶 青饼 绿印圆茶 60年代 普洱生茶 茶饼 茶厂：孟力海茶厂茶山：孟力海茶区陈期：55年色泽：暗色油光茶香：野樟香茶韵：陈韵味道：微甜 绿印圆茶，内放之纸张同为八中内飞，而外包装之茶字为绿色，故名叫绿印，该茶品早期和红印同为姊妹茶品。乃孟力海附近采得的上好茶菁制成圆茶，由思茅到巴达山一带也包括了南糯山（最老的栽培型茶树之王），传统制作及栽种皆以大叶种古老茶园之茶菁为主，所制造生产之茶品皆非常出色。 中國土產畜產進出口公司雲南省茶業分公司   Yunnan Chi Tse Beeng Cha Raw Pu'er Tea Cake 60‘（Limit） Yunnan Qizi Cake Tea Cake, 60s Pu'er Raw Tea, Tea Cake Tea Factory: Menglihai Tea Factory  Tea Mountain: Menglihai Tea Area  Age: 55 years  Color: dark and shiny  Tea fragrance: wild camphor fragrance  Taste: slightly sweet   

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永合豐 龍團珠 茉莉花茶皇(8oz) 品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 福建 福州 Fujian, Fuzhou, China 品名Name： 龍團珠 茉莉花茶皇 Queen Pearl of Jasmine Tea 保質期Shelf Life: 18個月 18months 分類Sort： 花茶 綠茶  Green Tea 等級Level: 特級 Supreme 採摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 乾茶Body： 卷如绣球，圆潤匀整，白毫滿披Hand rolled into pearl shape, with obvious white tips 茶湯Liquor： 香氣鮮靈清雅，口感馥郁香醇，湯色清亮， 回甘佳Citrus-like aroma with a smooth, crisp finish， sweet after taste 儲存方法Storage： 陰凉、乾燥、防異味Store in airtight, opaque packaging; in cool, dry place 暢銷三十年，品質保證！ 永合豐珍珠茉莉花茶皇又名龍團珠茉莉花茶,產於福建福州，選用了谷雨前的福建大白毫春茶和盛夏時節的單瓣茉莉。品質特點：外形圓緊重實、匀整；内質香氣鮮濃，滋味醇厚，湯色黄亮，葉底肥厚。 永合豐的此款龍珠團茉莉花茶先後共窨製五次，窨(yin)制，意為将茶與花按1:1的比例拼合熏製後，再將茶與花分離，此为一窨。使茶葉充分吸收茉莉花的香氣，又不至掩蓋了茶香，少一次則不足，多一次則有餘，成茶後只聞香不見花。 存放建議：茉莉花茶的香氣是芳烃類物質，易揮發。保管時需注意防潮，建議存放在陰涼，乾燥，透氣無異味的環境中。 

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 浙江杭州 Zhejiang, China 品名Name： 有机 龙井  Organic Dragon's Well 保质期Shelf Life: 18months 分类Sort： 炒青绿茶  Green Tea 等级Level: 一级 Premium 采摘Season: 清明前 Spring Caffeine Level： ☆☆☆ 干茶Body： 扁平光洁，匀长挺直, 绿中带黄，糙米色Flattened tea leaves, with one bud andone or two leaves 茶汤Liquor： 香气浓郁，豆香，栗香，鲜甜甘爽，回味悠久，清澈Sweet and nutty, smooth and rich with slight vegetal undertones，fresh bright 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 春茶中的特级西湖龙井、浙江龙井外形扁平光滑，苗锋尖削，芽长于叶，色泽嫩绿，体表无茸毛；汤色嫩绿（黄）明亮；清香或嫩栗香，但有部分茶带高火香；滋味清爽或浓醇；叶底嫩绿，尚完整。其余各级龙井茶随着级别的下降，外形色泽由嫩绿→青绿→墨绿，茶身由小到大，茶条由光滑至粗糙；香味由嫩爽转向浓粗，四级茶开始有粗味；叶底由嫩芽转向对夹叶，色泽由嫩黄→青绿→黄褐。 Longjing translates into Dragon’s Well in Chinese. This green tea originates from the mountains surrounding West Lake in the Zhejiang province of China. The leaves are hand-fired in a large wok immediately after picking and have an appearance of smooth flat green leaves with pointed ends, resembling a sparrow's tongue. The name was given according to legend of a dragon that lived in a well near West Lake Village. It saved the village by bringing rain after a long drought. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 5 g Tea 5g Tea Brewing time:  5 - 8 mins 5 steeps:  45s, 60s, 90s, 120s, 150s

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