Search results for "普洱茶"

宫廷A级 2013年 普洱熟茶 #1399 Palace A Grade Ripe Pu-Erh Tea#1399 Pu-Erh is a fermented, digestive tea. Dark (aka ripe pu’er) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-Erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

Read more less

老仓 淘福七子 普洱 熟茶  采用人工发酵加工制成的普洱茶，俗称为普洱熟茶 茶味特色  紅濃透亮醇厚綿稠 ，適度發酵造就油潤茶底，香甜順滑 回甘悠長，對於喜歡濃和陳香的瘦身口感，可以選擇普洱熟茶

Read more less

老班章 古树生茶 2017年 普洱茶#1075 Lao Ban Zhang Old tree Raw Pu-erh Tea  #1075 Pu-Erh is a fully fermented tea that goes through complex processing in which it is shaped into cakes and, like a fine wine, is aged for years to mature the full bloom of its flavors. This process creates a unique aroma and earthly flavor along with many added health benefits. Pu-Erh is believed to aid in reducing cholesterol and fat and is best enjoyed around 15 - 20 minutes after a meal to aid in digestion.   The “old tea trees” are hundreds to thousands of years old which gives a more complex taste and healing benefits. Rich and earthy, this traditional-aged and fermented Pu'er tea offers a smooth, robust cup with notes of chocolate and espresso. Pu'er (or Pu-erh) tea is also known as "hei cha" or 'dark tea'. For generations, the ethnic groups of southwest Yunnan province have wild-harvested leaves from ancient tea plants, some centuries old and as tall as trees. This tea can be prepared 'gongfu' style, using a small teapot and preparing multiple infusions from the same leaves. It is best enjoyed if it's rinsed with boiling water prior to steeping. The thick body and dense chestnut flavor of Pu’er leave a smooth-yet-resounding finish on the palate. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

Read more less

宫廷C级 2013年 普洱熟茶 #1055 Palace C Grade Pu-Erh Tea #1055 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 產地 Origin： 雲南 Yunnan, China 品名 Name： 宫廷C级普洱熟茶  Palace C Grade Pu-erh Ripe tea 年份 Production Date: 2013 分類 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 儲存方法Storage： 常温、陰涼、乾燥、可長期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶湯Liquor： 陳味十足，入口甘甜，香滑醇厚Smooth and creamy with earthy notes of walnuts.   Pu-Erh is a fermented, digestive tea. Dark (aka ripe pu’er) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-Erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  194℉ / 90℃  194℉ / 90℃ Tea Quantity： 5g  8g  Brewing time:  2-3 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

Read more less

云南普洱七子饼 白霜 勐海乔木2007年 普洱生茶茶饼（357克） 老仓茶业监制，勐海永明茶厂出品   White Frost Yunnan Meng Hai 2007 Pu'Er Tea (357g) Pu’er (aka pu’ erh) is a fermented tea with heart health and digestive benefits.  

Read more less

陈皮村 甜沁大红柑普洱 袋泡茶 10包/盒 陈皮村甜沁大红柑普洱袋泡茶，将传统茶饮的韵味与现代便捷完美结合，为您带来甜蜜、醇厚的饮茶新体验，开启每一个甜蜜的品茶时刻。 一、柑普合璧，甜蜜之味 陈皮村甜沁大红柑普洱袋泡茶，巧妙融合新会大红柑与云南普洱。新会大红柑果形饱满，散发着浓郁而醇厚的柑香，仿佛将秋日果园的甜蜜气息凝聚其中。云南普洱，以其醇厚的口感和悠长的回甘闻名。二者搭配，柑香与茶香相互交融，形成独特而甜蜜的风味。冲泡后，茶汤红浓明亮，滋味醇厚甜润，每一口都如品尝甜蜜的秋日馈赠，给味蕾带来极致享受。 二、严选原料，品质卓越 大红柑精心选自新会核心产区，那里得天独厚的水土和气候条件，孕育出品质上乘、香气浓郁的柑果。云南普洱则选用优质大叶种晒青毛茶，经传统发酵工艺精心制作而成，茶叶内质丰富，口感醇厚。上乘的原料，从源头保障了这款袋泡茶的卓越品质。 三、便捷袋装，随时畅饮 每盒内含 10 包独立袋装茶，每包 3 克。独立包装设计，方便携带与保存，无论是忙碌的工作间隙、惬意的旅行途中，还是温馨的居家时光，只需一杯热水，就能轻松冲泡出一杯香气四溢的大红柑普洱茶。无需繁琐的泡茶流程，也不必担心茶叶散落，随时随地都能享受这份甜蜜的茶香。 四、精美包装，心意之选 包装设计精美，以浪漫的粉色为主色调，搭配可爱的插画，画面中展现出悠然的生活场景，传递出温馨甜蜜的氛围。无论是自己日常品饮，还是作为礼物馈赠亲友，都十分合适，不仅能传递健康与美好的祝福，还彰显出独特的品味。 CHENPICUN TianQing DaHongGan Pu-Erh Tea (10 Bag/Box) I. Combination of Mandarin and Pu - er, Sweet Flavor Chenpicun Sweet - infused Big Red Mandarin Pu - er Tea Bags skillfully combine Xinhui big red mandarins and Yunnan Pu - er tea. The Xinhui big red mandarins are plump in shape, exuding a rich and mellow citrus aroma, as if condensing the sweet breath of the autumn orchard. Yunnan Pu - er tea is well - known for its mellow taste and long - lasting sweet aftertaste. The combination of the two makes the citrus aroma and tea aroma blend with each other, forming a unique and sweet flavor. After brewing, the tea soup is rich red and bright, with a mellow and sweet taste. Every sip is like savoring a sweet autumn gift, bringing the ultimate enjoyment to the taste buds. II. Strictly Selected Raw Materials, Outstanding Quality The big red mandarins are carefully selected from the core production areas of Xinhui. The unique soil, water, and climate conditions there give birth to citrus fruits of superior quality and strong aroma. The Yunnan Pu - er tea is made from high - quality large - leaf sun - dried green tea through traditional fermentation techniques. The tea is rich in internal substances and has a mellow taste. The superior raw materials ensure the outstanding quality of these tea bags from the source. III. Convenient Bag - packaging, Enjoy Anytime Each box contains 10 individually - packaged tea bags, 3 grams per bag. The individual packaging design is convenient for carrying and storage. Whether during a busy work break, a pleasant journey, or a warm home time, just a cup of hot water can easily brew a cup of fragrant big red mandarin Pu - er tea. There is no need for cumbersome tea - making processes, and no need to worry about tea leaves scattering. You can enjoy this sweet tea aroma anytime, anywhere. IV. Exquisite Packaging, a Thoughtful Choice The packaging is exquisitely designed, with a romantic pink as the main color, matched with cute illustrations. The picture shows a leisurely life scene, conveying a warm and sweet atmosphere. Whether for daily personal drinking or as a gift for relatives and friends, it is very suitable. It can not only convey blessings of health and beauty but also show unique taste.

Read more less

云南永德 新文茶厂 特级普洱熟茶 2006年 #1429 湯色棗紅明亮，香濃醇厚，經久耐泡，陳味十足   Premium Yunnan Pu-Erh Dark Tea 2006 yrs #1429 Smooth, robust, and delicate roasted flavor. Pu-Erh (or Pu-erh) tea is also known as Hei Cha or 'dark tea'. For generations, the ethnic groups of southwest Yunnan province have wild-harvested leaves from ancient tea plants, some centuries old and as tall as trees. The thick body and dense chestnut flavor of Pu-Erh leave a smooth-yet-resounding finish on the palate. Pu-Erh is a fermented, digestive tea. Dark Pu-Erh is aged longer than raw Pu-Erh and has a stronger distinctive ripe, earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ /100℃ 212℉ /100℃ Tea Quantity： 5g  8g  Brewing time:  2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s  Rinse time is around 4 seconds

Read more less

永合豐 雀石 古风 极品普洱茶礼盒 WHF Premium Pu'erh Tea Classical Gift Box This valuable gift set contains premium Yunnan Pu'erh Tea and Yiwu Dingjiazhai Ancient Pu'erh Tea Pu’erh teas are as valuable and expensive as collectable wines. In China the ultimate in luxury, long aged Pu'erh tea sells for up to $10,000/kg. Ancient tea trees, originating in Yiwu mountain range in Yunnan province, may be 100 – 200 years old. Pu’erh tea is green (short aged) or “cooked” meaning long-aged, the longer the better. The aging process peaks at about 60 years.  Drinking Pu-erh tea on a regular basis may help relieve symptoms of metabolic syndrome. It's been shown to lower blood sugar, reduce obesity, and boost immunity. Plus, it lowers cholesterol and prevents free radical damage. In other words, it helps tackle all five of the syndrome's factors. This attractive tea set is reminiscent of Pu’erh tea’s origins when it was packed in burlap bags and sent by donkey from Yunnan to all parts of China and Tibet. During the journey the tea fermented which resulted in a rich, delicious, earthy flavor and enhanced the tea’s digestive benefits. It contains lovastatin, a natural organic statin that reduces harmful cholesterol. Pu’erh has been enjoyed by tea connoisseurs for the last 700 or 800 years. 特级云南普洱茶 易武丁家寨古树生茶普洱    

Read more less

易武正山 野生茶老茶 生茶茶饼 08年普洱茶（357g） Pu-Erh Tea is unique in that it gets better with age, much like a fine wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow them to dry and age. The result is a fresh, vegetal taste and sweet aftertaste. Pu’erh is digestive and contains a natural statin that helps to reduce harmful cholesterol.  Yi Wu Mountain area teas are among the early classic Yi Wu pressings. The tea is spicy, with an almost perfume-like aroma that is thick and pungent.  It's very complex with its unique character.  Very enjoyable premium quality Yi Wu, aged to perfection!  

Read more less

枣香 大叶1989年 普洱茶砖 250克/盒 Jujube Sweet Pu-Erh Brick Tea 1989 (250g) This brick is pressed from Menghai area ripe Pu-erh tea leaves. The brewed tea is sweet, a bit creamy, with a hint of dried Jujube red date. It is a very smooth tea that is difficult to over-brew. It is not as dense or complex as some of the tipper ripes, but a good choice for late-night tea or tea to drink medicinally (easy on the stomach).

Read more less

实益牌 青龍號 普洱生茶饼 2014年

Read more less

勐海茶厂 66周年纪念版 礼盒 普洱 熟茶饼（660g）+青茶饼(660g) Menghai 66 Anniversary Pu-Erh Raw&Ripe Tea Cake Gift Box 2006 Pu-erh (or Pu'er) tea is also known as hei cha or 'dark tea'. For generations, the ethnic groups of southwest Yunnan province have wild-harvested leaves from ancient tea plants, some centuries old and as tall as trees. The thick body and dense chestnut flavor of Pu-erh leave a smooth-yet-resounding finish on the palate. Pu-erh green tea flavor is fresh and vegetal similar to green tea but more digestive. Ripe (or cooked Pu'er) is aged longer and its aroma and flavor are deep, rich, earthy, and semi-sweet.  This attractive gift box contains the best raw and aged Pu-erh tea cakes from Menghai region. Pu-Erh is a fully fermented tea that goes through complex processing in which it is shaped into cakes and, like a fine wine, is aged for years to mature the full bloom of its flavors. This process creates a unique aroma and complex flavors along with many added health benefits. Pu-Erh is believed to aid in reducing cholesterol and fat and is best enjoyed around 15 - 20 minutes after a meal to aid in digestion. This tea can be prepared 'gongfu' style, using a small teapot and preparing multiple infusions from the same leaves. It is best enjoyed if it's rinsed with boiling water prior to steeping.

Read more less