Search results for "红茶"

奇高 CK-099LA 手工吹制 耐热玻璃 茶海（200ml）

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： Fujian，China 品名Name： 安溪韵香型 铁观音 Fresh Fragrance Oolong 等级Level: 二级 Regular 分类： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 颗粒饱满，色泽翠绿，茶香飘逸Rolled into a tight tiny ball shape, sand-green in color 茶汤Liquor： 蜜绿带金，清香爽口A strong floral scent with a delicate, nutty taste. May keep teeth healthy, fuel metabolism, and aid in digestion. 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place   韵香型铁观音是介于清香与浓香之间，于2007年由安溪铁观音集团研发成功并推向市场，有清香型之明媚润泽，又不失浓香型之醇厚悠远。在传统正味做法的基础上再经过120℃左右烘焙10小时左右，提高滋味醇度，发展香气。茶叶发酵充足，传统正味，具有“浓、韵、润、特”之口味，香味高，回甘好，韵味足，其汤色澄明清亮，黄中有绿，如江南初秋，尽显华贵与富丽，长期以来倍受广大消费者的青睐。铁观音中的维生素C和维生素E能阻断致癌物——亚硝胺的合成，对防治癌症有较大的作用。   Fresh Fragrance Oolong Tea#1241 This Tieguanyin is produced with the traditional method, it is baked at 120°C for about 10 hours to increase the flavorful mellowness and to develop the aroma. The tea leaves are fully fermented and traditionally blended. It has a "rich, mellow, moist, and special taste. It has a high fragrance, good sweetness, and full flavor.” Its liquor is clear and bright, with a yellow-green hue, such as the early autumn colors of the southern Yangtze River region. The tea has long been favored by consumers. Vitamin C and Vitamin E in Tieguanyin can block the synthesis of carcinogens-nitrosamines and have a greater effect on the prevention and treatment of cancer.Fresh Fragrance gets its name because that’s exactly what it produces when brewed - a delightfully fresh fragrance! Best enjoyed during and after a meal, Oolong tea is highly prized for its belief to speed up your metabolism and to aid in digestion.  Recommend Brewing Method Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 浙江 ZheJiang China 品名Name： 浙江望府毛峰 ZheJiang Maofeng 保质期Shelf Life: 18months 分类Sort： 烘青绿茶  Green Tea 等级Level: 二级 Regular 采摘Season: 谷雨 Spring Caffeine Level： ☆☆☆ 干茶 芽头肥壮匀齐 茶汤 嫩香高长，滋味鲜醇 Body： Wavy leaves which come to a sharp point at the tip Liquor： Floral, chestnut, stir-fried bean aroma 储存方法 阴凉、干燥、防异味，可长期保存 Storage： Store in airtight, opaque packaging; in cool, dry place 毛峰是中国十大名茶之一，属于绿茶。冲泡时水温也以80℃左右为宜，玻璃杯或白瓷茶杯均可，一般可续水冲泡2—3次。 Grown in the southeastern mountains of China, Green Tea has a wonderful richness due to its natural growth in the mists and fog of the region. This climate induces the production of more chlorophyll, therefore adding a brighter resilience to the leaf as well as enhancing the unique flavors of the tea. This tea has a mild and sweet scent. With creamy notes on top that flutter over floral and flavorful notes on the bottom, our ZheJiang Fog Tip Green Tea is a great heart warmer and is a natural to please your taste buds. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity：  2 Teaspoon / 2g  4g  Brewing time:   3 - 5 mins 3 steeps: rinse, 30s, 60s, 90s  

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易武丁家寨2017年古樹生茶 普洱茶#1072 品牌 Brand： 永合豐 雀石茗茶            WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 易武丁家寨古树生普  Ding Jia Zhai Ole Tree Pu-Erh Raw Tea 年份 Production Date: 2017 分类 Sort： 普洱生茶Pu-Erh Raw Tea Caffeine Level： ☆☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 茶香气高扬，纯正，汤色蜜黄透亮。入口醇和柔滑，回甘快速，口腔留存度不错。Mellow, soft, vegetal taste and sweet after taste. 丁家寨普洱茶条索匀整，粗壮，茶面油润，显毫，冲泡后香气高扬，纯正，易武山韵味非常明显，入口醇和柔滑，入口生津，回甘快速，易武山丁家寨的山头韵还算明显，汤色蜜黄透亮，基本无水汽味道，口腔留存度不错，甜蜜感保留时间较长，叶底尚算肥壮。 Ding Jia Zhai area teas are known for their special vibrant aroma and a taste that with age becomes stronger and more textured. This tea comes from wild arbor trees. Pu-Erh Tea is unique in that it gets better with age, much like a fine wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow them to dry and age. The result is a fresh, vegetal taste and sweet aftertaste. Pu-Erh is digestive and contains a natural statin that helps to reduce harmful cholesterol.  Yi Wu Mountain area teas are among the early classic Yi Wu pressings. The tea is spicy, with an almost perfume-like aroma that is thick and pungent.  It's very complex with its unique character.  Very enjoyable premium quality Yi Wu, aged to perfection! Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  203℉ / 95℃  203℉ / 95℃ Tea Quantity： 5g  8g  Brewing time:  2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s  Rinse time is around 4 seconds

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茶壶 Tea pot: 16cm*10cm  

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漢寳 甘和茶 85g (8.5gx10 小盒) 成份：黃芩、陳皮、荊芥、金櫻根、崗梅花、水翁花 用法：開水泡服或煎服，每次1至3小盒，一日1至2次

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山西 一等 大切 黑金芪 黄芪 北芪 切片（16 oz/包） 口芪 元芪 绵芪 绵黄芪 棉芪 北芪 生黄芪 炒黄芪 炙黄芪 黄耆 西芪 抽芪 卜奎芪 浑源芪 大岚芪 炮台芪 大有芪 炙耆 百本 芰草 本品为豆科植物蒙古黄芪的根。 尺寸 102-106片/ 磅 性味归经 味甘，性微温；归脾、肺经。 功能主治 补气固表，托毒排脓，利尿，生肌。用于气虚乏力、久泻脱肛、自汗、水肿、子宫脱垂、慢性肾炎蛋白尿、糖尿病、疮口久不愈合。 【食疗方】 1、黄芪茶 材料：生黄芪60~90克，大枣30克。 做法：加水煎煮30分钟后饮用，可反复使用。 功效：此方可抗压补气，利水退肿。 2、黄芪汤 做法：黄芪100克，人参、白术、肉桂各50克，捣成粗末，每次服用10克，加姜、枣，水煎后，去渣温服。 功效：此方以黄芪、人参补气，白术健脾，肉桂温阳；适用于中老年人脾属虚寒、中气不足、食少无味、大便溏泻者。 3、黄芪养生汤 做法：黄芪12克、枸杞9克、红枣9克，煎汤，每日服用。 功效：可调解免疫、防癌抗老；另可补气健脾、降压降脂。 4.补虚正气粥 做法：黄芪30克，人参10克，大米90克，糖适量。将黄芪、人参切片，用冷水浸泡半小时，入砂锅煎沸，煎出浓汁后将汁取出，再在参、芪锅中加入冷水如上法再煎，并取汁。 将上述药汁合并后分成两份，早晚各用一份，同大米加水煮粥，粥煮熟后加白糖食用。 服法：早、晚餐空腹食用，5 天为一疗程。 功效：补元气，健脾胃。适用于五脏虚衰、久病赢瘦、心慌气短、体虚自汗、慢性泄泻、脾虚久痢、食欲不振、气虚浮肿等一切气衰血虚之症。 如何鉴别黄芪品质 在选择黄芪时，首先看外表，优质黄芪色泽均匀，而加工过的劣质黄芪外表颜色偏白。尤其是黄芪在还未成熟便被采摘下来用硫熏过的，格外白净、好看，但这种黄芪不仅功效全无，而且还对人体有害。 其次，由于黄芪含有糖分，存放时间过长会略微变质，如果长期贮存仍旧不变质的黄芪，则很大可能是经过硫熏过的。 鉴别优劣黄芪还可以通过手抓的方式，好的黄芪抓在手上会团在一起，并且不会碎，松手之后又能够自然松散，这说明黄芪本身质量上佳、不干也不湿，且保存的也比较理想。 通过这三点可以快速鉴别优劣黄芪。当然，一分钱一分货，在购买黄芪时，一定不要贪图小便宜，只有选好黄芪，才能发挥出它的功效。 Radix Astragali/Huang Qi  (16 oz) Astragalus has many proven health benefits including, immune-boosting, anti-aging and anti-inflammatory effects. Astragalus is believed to prolong life and used to treat a wide variety of ailments, such as fatigue, allergies and [prevent the] common cold. It's also used against heart disease, diabetes and other conditions. From the manufacturer:  This product is the root of the legume Astragalus mongolia. size 102-106 pcs/lb  The taste is sweet, it is slightly warm in nature. It enters the Spleen and Lung meridians.  Indications: to Invigorate qi and solidify the surface [regulate sweating], supports detoxification and discharges pus, increases diuresis, and strengthens muscles. It is used for qi deficiency, fatigue, chronic diarrhea, prolapse of the anus, spontaneous sweating, edema, uterine prolapse, chronic nephritis, proteinuria, diabetes, and long-lasting sores. Diet therapy   Astragalus tea       Ingredients: 60-90 grams of raw astragalus, 30 grams of jujube.  Add water and decoct for 30 minutes and drink it. It can be used repeatedly.      Efficacy: This can resist pressure [adaptogen] and replenish qi, promote hydration and reduce swelling.   Astragalus Soup       Ingredients:  100 grams of astragalus, 50 grams each of ginseng, atractylodes, and cinnamon, pound into coarse powder, take 10 grams each time, add ginger and jujube, decoct in water, remove the residue and take it warm.      Efficacy: This recipe uses astragalus and ginseng to invigorate qi, Atractylodes macrocephala to invigorate the spleen, and cinnamon to warm the yang; it is suitable for middle-aged and elderly people with deficiency of the spleen, insufficient qi, poor appetite and loss of taste, and loose stools.   Astragalus health soup  Ingredients: 12 grams of Astragalus, 9 grams of Chinese wolfberry, 9 grams of red dates; Cook as a  decoction for daily consumption.      Efficacy: It can mediate immunity, prevent cancer and anti-aging; in addition, it can invigorate qi, invigorate the spleen, lower blood pressure and reduce fat. Tonic Porridge  Ingredients: 30 grams of astragalus, 10 grams of ginseng, 90 grams of rice, appropriate amount of sugar. Slice the astragalus and ginseng in cold water for half an hour, simmer in a casserole, and take out the juice after cooking. Then add cold water to the ginseng and ginseng pot and boil again as above, and take the juice. Combine the above concoctions and divide them into two portions. Use one portion each morning and evening. Add water to the same rice to cook the porridge. After the porridge is cooked, add sugar to eat.      Dosage: Take breakfast and dinner on an empty stomach, 5 days as a course of treatment.      Efficacy: Replenish vitality, invigorate the spleen and stomach. It is suitable for all symptoms of qi failure and blood deficiency, such as weakness of the five internal organs, chronic illness and thinness, palpitation, shortness of breath, physical weakness and spontaneous sweating, chronic diarrhea, chronic spleen deficiency, dysentery, loss of appetite, qi deficiency and edema.  

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特级原色 贡品 纹党参（8 oz） 尺寸 8-9支/8 oz 性味 甘，平。 功效 本品为桔梗科植物党参、素花党参（西党参）或川党参的干燥根。 主治脾胃虚弱，气血两亏，体倦无力，食少便溏，内热消渴，久泻，脱肛，肺虚喘咳，气短自汗，气微两亏诸证。 经脉 归脾经、肺经。 主治 补中，益气，生津，益肺。治脾胃虚弱，气血两亏，体倦无力，食少便溏，内热消渴，久泻，脱肛，肺虚喘咳，气短自汗，气微两亏诸证。 注意禁忌 有实邪者忌服。不宜与藜芦同用。 【食疗方】 1.玉竹党参粥 玉竹20g，党参30g，大米50g.先将玉竹、党参煎煮取汁，去渣后放入大米，再加适量水煮粥。每日服2次，趁热食用。 功效：益气养阴。主治气阴两虚之疲乏无力、自汗、心悸怔忡、胃纳不佳、口干、手足心热或盗汗、少寝多梦等症。感冒、腹胀纳呆者暂停用。 2.参米茶 党参30克，粟米100克。将党参、粟米分别淘洗干净，党参干燥后研碎，粟米炒熟，同置于砂锅内。加入清水1000毫升，浸渍1小时后，煎煮20分钟停火，沉淀后倒入保温瓶内，代茶饮用。 功效：补脾养胃，益气滋阴。主治脾胃虚弱、食欲不振、胃脘隐痛等。 3.归参炖母鸡 当归15克，党参15克，母鸡1只、葱、生姜、料酒、食盐各适量。将母鸡宰杀后，去毛和内脏，洗净，将当归、参放入鸡腹内，再将鸡放进砂锅，加入葱、生姜、料酒、食盐、清水各适量，再将砂锅置武火上烧沸，改用文火煨炖，直至鸡肉粑烂即成。食用时，可分餐吃肉，喝汤。 功效：补血壮体。适用于肝脾血虚之慢性肝炎和各种贫血。 4.参枣米饭 党参１０克，糯米２５０克，白糖５０克。将党参、大枣放在砂锅内，加水泡发后煎煮３０分钟左右，捞出党参、大枣，药液备用。将糯米洗净，放在大瓷碗中，加水适量，蒸熟后，扣在盘中 ，将党参、大枣摆在糯米饭上，药液加白糖，煎成浓汁后浇在枣饭上即成。可作早餐食用。 功效：健脾益气。主治体虚气弱，乏力倦怠，心悸失眠，食欲不振，便溏浮肿等。 5.参芪首乌精 党参250克，黄芪250克，制何首乌200克，白糖500克。将党参、黄芪、制首乌洗净，用冷水浸透，加水适量煮沸，沸后改为文火，每半小时取一次药液，共煎3次；将3次煎液混合，去药渣，再继续用文火煎熬浓缩，到稠如膏时停火待。 6.参杞酒 党参15克，枸杞15克，米酒500毫升。将党参、枸杞子洗净，干燥后研为粗末，放入细口瓶内，加入米酒，密封瓶口，每日振摇1次，浸泡7天以上。每次服15毫升，早晚各服1次。 功效：益气补血、宁心安神。主治心脾两虚、心悸失眠、夜寐多梦、食欲不振、肢体倦怠等。 7.参芪汤 党参250克 黄芪250克 白糖500克。将党参、黄芪洗净，以冷水泡透，加水适量煎煮，每半小时取药液1次，共煎煮3次，然后合并药液。将合并的药液用文火煎熬至稠粘时停火，等浓缩液冷却后，加入白糖，使之吸净药液，混合均匀，再晒干，压碎，装入玻璃瓶。 服法：用沸水冲化后服用，每次10克，每日2次。 功效：补益肺脾之气。适用于气虚型心悸气短、食少便溏、脏器下垂、浮肿、气喘、头晕等症。   Premium Pilose Asiabell Root / Codonopsis /Dang Shen (8 oz) “Codonopsis seems to stimulate the central nervous system. It also seems to promote weight gain and increase endurance, as well as increase red and white blood cell counts and promote blood circulation.” “Codonopsis is an herb. People use the root to make medicine. Codonopsis is used to treat HIV infection and to protect cancer patients against side effects of radiation treatment.” From the manufacturer:  The taste is sweet and its nature is neutral [neither warming nor cooling] This product is the dried root of Codonopsis pilosa, Codonopsis pilosa (West Codonopsis), or Codonopsis radiata. Indications: Weakness of spleen and stomach, deficiency of both qi and blood, body fatigue, loss of appetite, loose stools, internal heat. It is used to reduce thirst, chronic diarrhea, prolapse of the anus, lung deficiency and cough, shortness of breath and spontaneous sweating, and micro-circulation deficiency.  It enters the Spleen and Lung meridians.  Indications: It nourishes the middle [digestive center], nourishes qi, body fluids, and nourishes lung. It is used to cure spleen and stomach weakness, qi and blood deficiency, body fatigue, poor appetite, loose stools, internal heat. It reduces thirst, chronic diarrhea, prolapse of the anus, lung deficiency and cough, shortness of breath and spontaneous sweating, and micro-qi deficiency. Cautions: Since codonopsis “raises qi” for prolapsed organs, avoid use for people who are dizzy, violent, or have a fever. It is not suitable for use with Veratrum (false hellebore.) Diet Therapy   Polygonatum, Codonopsis Porridge   Ingredients: Polygonatum odoratum 20g, Codonopsis pilosula 30g, and rice 50g. First, decoct Polygonatum odoratum (Solomon’s Seal) and Codonopsis pilosula to get the juice. After removing the residue, add the rice, and add some water to cook the porridge. Eat it 2 times a day while it is hot. Efficacy: Replenishing Qi and Nourishing Yin. Indications of fatigue, weakness, spontaneous sweating, heart palpitations, poor appetite, dry mouth, hot hands, feet, and night sweats, insomnia, and excessive or troubled dreaming. Suspend the use of this recipe during colds, bloating, and anorexia.   Codonopsis  Tea   Ingredients Codonopsis 30 grams, 100 grams of Foxtail millet.  Wash the Codonopsis and Foxtail millet separately, grind the Codonopsis after drying, fry the Foxtail millet, and put them in a casserole. Add 1000 ml of water, soak for 1 hour, decoct for 20 minutes, stop the fire, pour it into a thermos after precipitation, and drink it instead of tea.  Efficacy: nourish the spleen and stomach, nourish qi and nourish yin. Indications: Weakness of the spleen and stomach, loss of appetite, and dull pain in the stomach.   Codonopsis Stewed Hen   Ingredients: 15 grams of Angelica (tang kuei) 15 grams of Codonopsis, 1 hen, green onions, ginger, cooking wine, and salt.  After the hen is slaughtered, all the internal organs are removed, washed, and the angelica and ginseng are put into the belly of the chicken, and then the chicken is put into the casserole, adding the appropriate amount of green onion, ginger, cooking wine, salt, and water, and then placing the casserole on the fire. Bring to a boil and simmer until the chicken is cooked then is ready for serve.  When eating, you can eat meat and soup in separate meals.  Efficacy: nourishing blood and strengthening the body. It is suitable for chronic hepatitis and various anemias of liver and spleen blood deficiency. Codonopsis and jujube date rice Ingredients: 10 grams of Codonopsis, 250 grams of glutinous rice, 50 grams of jujube date, and sugar.  Cook the Codonopsis and jujube for about 30 minutes, and set aside the liquid medicine for later use. Wash the glutinous rice, after steaming, add the Codonopsis and jujube pieces. Add cane sugar to the liquid medicinal solution and pour it on the jujube rice. Serve. Can be eaten for breakfast.   Efficacy: invigorating the spleen and qi. Indications for physical weakness, fatigue, fatigue, palpitations, insomnia, loss of appetite, loose stools, and edema.   Codonopsis, Astragalus and Polygonum Multiflorum Ingredients: 250 grams of Codonopsis, 250 grams of Astragalus, 200 grams of Polygonum Multiflorum, 500 grams of sugar.  Wash Codonopsis, Astragalus, and Polygonum Multiflorum, soak in cold water, add water to a boil, change to simmer after boiling. Drink the liquid medicine every half an hour, and decoct 3 times; mix the 3 decoctions, remove the medicine residue, and then continue to simmer and condense, and stop cooking when it becomes thick as a cream. [Use this as a tonic extract] Codonopsis Wine   Ingredients: 15 grams of Codonopsis, 15 grams of wolfberry (aka goji berry), 500 ml of rice wine. Wash Codonopsis and Chinese wolfberry fruits, dry them and grind them into coarse powder, put them in a narrow-necked bottle, add rice wine, seal the mouth of the bottle, shake once a day, and steep it for more than 7 days.  Take 15 ml each time, 1 time in the morning and evening.  Efficacy: To replenish qi and blood, calm the mind and spirit. Indications: for deficiency of the heart and spleen, palpitations, insomnia, sleepless nights, loss of appetite, fatigue, etc.   Codonopsis and Astragalus Soup Ingredients:  Codonopsis 250 grams, Astragalus 250 grams, 500 grams of sugar. Wash Codonopsis and Astragalus, soak thoroughly in cold water, add an appropriate amount of water to make a decoction. Drink some of the liquid medicine once every half an hour. Make a decoction 3 times in total, and then combine the liquid medicine batches. Simmer the combined liquid medicine until it is thick and then stop cooking.  After the concentrated liquid has cooled, add sugar to absorb the liquid medicine, mix it evenly, dry, crush, and put it into a glass bottle.   Dosage: Dissolve with boiling water and take it, 10 grams each time, 2 times a day.   Efficacy: For replenishing the Qi of the lungs and spleen. It is suitable for symptoms such as qi deficiency, heart palpitations, shortness of breath, poor appetite, loose stools, organ prolapse, edema, wheezing, and dizziness.    

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马耳 黄芪/北芪片 16oz 药性论述 黄芪的药用历史迄今已有2000多年了，始见于汉墓马王堆出土的帛书“五十二病方”，《神农本草经》列为上品。明《本草纲目》载“耆长也，黄芪色黄，为补者之长故名…”。《本草汇言》载“黄芪，补肺健脾，卫实敛汗，驱风运毒之药也…”。 《本草逢原》载“黄芪能补五脏诸虚 ,治脉弦自汗，泻阴火，去肺热，无汗则发，有汗则止。” 本品为豆科植物蒙古黄芪的根。 性味归经 味甘，性微温；归脾、肺经。 功能主治 补气固表，托毒排脓，利尿，生肌。用于气虚乏力、久泻脱肛、自汗、水肿、子宫脱垂、慢性肾炎蛋白尿、糖尿病、疮口久不愈合。 【食疗方】 1、黄芪茶 材料：生黄芪60~90克，大枣30克。 做法：加水煎煮30分钟后饮用，可反复使用。 功效：此方可抗压补气，利水退肿。 2、黄芪汤 做法：黄芪100克，人参、白术、肉桂各50克，捣成粗末，每次服用10克，加姜、枣，水煎后，去渣温服。 功效：此方以黄芪、人参补气，白术健脾，肉桂温阳；适用于中老年人脾属虚寒、中气不足、食少无味、大便溏泻者。 3、黄芪养生汤 做法：黄芪12克、枸杞9克、红枣9克，煎汤，每日服用。 功效：可调解免疫、防癌抗老；另可补气健脾、降压降脂。 4.补虚正气粥 做法：黄芪30克，人参10克，大米90克，糖适量。将黄芪、人参切片，用冷水浸泡半小时，入砂锅煎沸，煎出浓汁后将汁取出，再在参、芪锅中加入冷水如上法再煎，并取汁。 将上述药汁合并后分成两份，早晚各用一份，同大米加水煮粥，粥煮熟后加白糖食用。 服法：早、晚餐空腹食用，5 天为一疗程。 功效：补元气，健脾胃。适用于五脏虚衰、久病赢瘦、心慌气短、体虚自汗、慢性泄泻、脾虚久痢、食欲不振、气虚浮肿等一切气衰血虚之症。 如何鉴别黄芪品质 在选择黄芪时，首先看外表，优质黄芪色泽均匀，而加工过的劣质黄芪外表颜色偏白。尤其是黄芪在还未成熟便被采摘下来用硫熏过的，格外白净、好看，但这种黄芪不仅功效全无，而且还对人体有害。 其次，由于黄芪含有糖分，存放时间过长会略微变质，如果长期贮存仍旧不变质的黄芪，则很大可能是经过硫熏过的。 鉴别优劣黄芪还可以通过手抓的方式，好的黄芪抓在手上会团在一起，并且不会碎，松手之后又能够自然松散，这说明黄芪本身质量上佳、不干也不湿，且保存的也比较理想。 通过这三点可以快速鉴别优劣黄芪。当然，一分钱一分货，在购买黄芪时，一定不要贪图小便宜，只有选好黄芪，才能发挥出它的功效。 Astragalus/Beiqi Pian (Sliced) (16oz)  A lot of research has been done on astragalus (huang qi) here are only a few of its health benefits:  Heart Health. Several studies suggest that Astragalus may be a heart-friendly herb as it is rich in antioxidants. ...  Relief from Seasonal Allergy. ...  Reduces Stress. ...  Reduces Sleep Issues. ...  Anti-ageing Properties. ...  Boosts the Immune System. From the manufacturer:  The medicinal history of Astragalus has been more than 2,000 years, and it was first seen in the silk book "Fifty-two Disease Prescriptions" unearthed in Mawangdui tomb of the Han Dynasty. In The "Shen Nong's Materia Medica" it was listed as top grade. "Compendium of Materia Medica" of the Ming Dynasty advised it for "Old age, Huang Qi is yellow, so it is named for the long-term use...". "Huiyan of Materia Medica" contains astragalus for invigorating the lungs and spleen, Wei Shi [regulating] sweat, and the medicine for expelling wind and poison...". "Materia Medica Fengyuan" contains: "Astragalus can replenish the five internal organs, treat spontaneous perspiration in the pulse string, relieve yin and fire, remove lung heat, if there is no sweat, it will produce, and if there is sweat, it will stop."  This product is the root of the legume Astragalus mongolia. Its nature and flavor improve menstruation. It has a sweet taste, is slightly warm in nature; It enters the Spleen and Lung meridians. Function Indication: It invigorates qi and solidifies the surface [regulates sweating], supports detoxification, and discharges pus, diuresis, and strengtens muscles. It is used for qi deficiency, fatigue, chronic diarrhea, prolapse of the anus, spontaneous sweating, edema, uterine prolapse, chronic nephritis, proteinuria, diabetes, and long-lasting sores. Diet Therapy   Astragalus Tea       Ingredients:  60-90 grams of raw astragalus, 30 grams of jujube.  Add water and decoct for 30 minutes and drink it. It can be used repeatedly. Efficacy: This can improve circulation and replenish qi, promote hydration and reduce swelling.   Astragalus Soup       Ingredients: 100 grams of astragalus, 50 grams each of ginseng, atractylodes, and cinnamon, pound into coarse powder, take 10 grams each time, add ginger and jujube, decoct in water, remove the residue and take it warmly.      Efficacy: This recipe uses astragalus and ginseng to invigorate qi, Atractylodes macrocephala to invigorate the spleen, and cinnamon to warm the yang; it is suitable for middle-aged and elderly people with deficiency of the spleen, insufficient qi, poor appetite and tastelessness, and loose stools.   Astragalus Health Soup Ingredients:  12 grams of Astragalus, 9 grams of Chinese wolfberry, 9 grams of red dates.  Cook as a decoction for daily consumption.      Efficacy: It can mediate immunity, prevent cancer and anti-aging; in addition, it can invigorate qi, invigorate the spleen, lower blood pressure and lower fat. Tonic Porridge  Ingredients: 30 grams of astragalus, 10 grams of ginseng, 90 grams of rice, adequate sugar.  Slice the astragalus and ginseng and soak in cold water for half an hour, simmer them in a casserole as a decoction, and take out the juice after cooking. Then add cold water to the ginseng and ginseng pot and cook again as above, and take the juice. Combine the above decoctions and divide them into two portions. Use one portion each morning and evening.  Add the herb water to rice to cook the porridge. After the porridge is cooked, add sugar to eat.      Dosage: Take breakfast and dinner on an empty stomach, 5 days as a course of treatment.      Efficacy: Replenishes vitality, invigorates the spleen and stomach. It is suitable for all symptoms of qi failure and blood deficiency, such as weakness of the five internal organs, chronic illness and thinness, palpitation, shortness of breath, physical weakness and spontaneous sweating, chronic diarrhea, chronic spleen deficiency, dysentery, loss of appetite, qi deficiency and edema.

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