Search results for "北沙参"

八裕豐年高麗參　良30（75克） 功效 五加科植物人参带根茎的根，经加工蒸制而成。 具有大补元气、滋补强壮、生津止渴、宁神益智等功效。 主治 具有大补元气、滋补强壮、生津止渴、宁神益智等功效，适用于惊悸失眠者，体虚者，心力衰竭、心源性休克等。 注意禁忌 畏五灵脂,反藜芦。禁与萝卜同食。 【产区甄别】 真正的高丽参是选用生长了6年的人参进行炮制的，分白参和红参两种，但是通常指的高丽参是指红参。 红参的炮制过程中会采用多种其它中药材来化解人参的"燥气"，同时增加其功效。真正的"正官庄"丽参相当于韩国官方认证的高丽参，其炮制的过程和其它药材 的种类、配比是保密的。也就是说，韩国产的高丽参，同一等级的参各品牌之间也会有所差异，这是炮制和配方的区别引起的。 　　 国产的"高丽参"多采用长白山地区的种植人参，由于没有严格的年限界定，所以其人参的原料的选取不一定是6年生的，大多在3－4年，本身人参的效用会有一些差异。而炮制的方法和其它药材也会与韩国有所区别，确切的说应该是中国朝族人按照朝族的炮制方法制作的红参，不能确切称为"高丽参"。其中芦头可以很明确的区分一下，如果芦头上的"芦碗"不是6个，而是少于6个，肯定是国产的，而非进口的原装。 色泽 进口的高丽参（红参），色泽酱红，表皮坚实，少有褶皱，呈压缩的四棱柱形，其中天、地两个等级的会有两条腿的分支，修建非常齐整。人、良两个等级要求没有那么严格了。另外，在强光的透视下，真正的高丽参是完全半透明的，其中少有或根本没有不透明的结节。如果你看到的人参在以上色泽方面有差异，可以肯定不是正品。   6Y. Korean Red Ginseng （75g） Korean ginseng is a perennial rhizome plant. Authentic Korean ginseng refers specifically to ginseng produced on the Korean peninsula and has a history of thousands of years in Korea. Since the Korean era, it has been widely cultivated and recognized by the world as the best ginseng. The roots with rhizomes of Araliaceae plants are processed and steamed. Its effects include nourishing vitality, nourishing and strengthening the body, relieving thirst and calming, and nourishing the mind. It is suitable for people who have insomnia, physical weakness, heart failure, and cardiogenic health issues.  Authentic Korean ginseng has been grown for 6 years. There are two types which are white ginseng and red ginseng, but the Korean ginseng is usually referred to as red ginseng. During the processing of red ginseng, a variety of other Chinese medicinal materials are used to resolve the "dryness" of ginseng and increase its efficacy.  Red ginseng is classified into four grades:  Heaven, Earth, Good, and Cut. A Heaven-grade product, which is very rare and special, should not have cracks and scratches. The color of the textures must be maroon, brown, or dark brown. An Earth-grade product has cracks and scratches on less than a quarter of them. Earth-grade rootlet grading is the same as that of heaven-grade. There must be a diameter of ≤2.0 mm of whitening and pitting effecting less than a quarter. The earth-grade textures/colors are similar to heaven-grade. The Good grade standard is not limited to the body. Rootlets are unbalanced. Whitening of the body length is one third or less, and the pitting of the body length is one half or less. Like the other two grades, the Good-grade color is shiny, but the color is not uniform. The Cut-grade has no standard and grade. Korean red ginseng roots are carefully selected, steamed with the skins unpeeled, preserving vital nutrients and flavors. Light yellowish-brown to light reddish-brown in color, the steamed and dried Korean red ginseng roots may remain preserved for periods up to 10 years or more. If the ginseng is different from the above colors, it is definitely not genuine. Cautions: Do not eat Korean ginseng with Wulingzhi, Veratrum (American hellebore), or radish. Consult an herbalist if you mix red ginseng with other stimulating herbs or medicines.

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永合豐 美国威州 野生花旗参 #917（1两） 美國野山花旗參原產於北美洲，為五加科植物花旗參(Panax Quinquefolium LL.) 的幹燥根部。野山花旗參又稱野泡參，以天然山林中自然野生最為稀有。最好的野生參是產自美國紐約北面接加拿大的大山 CATSKILL MT. (加士基大山)，其次是北卡羅萊納州的 BLUE RIDGE MT. (藍脊山) ，兩地產的野生參，參齡達十年以上，有些上至百年，參質較輕，參面橫紋較顯著，人參皂苷含量最高。  American ginseng has been recommended for diabetes, chronic thirst and hunger, menopausal hot flashes, stress headaches, premature aging skin and chronic dryness. Wild American Ginseng is native to North America and is the dry root of the Panax Quinquefolium LL. Wild mountain American ginseng, also known as wild American ginseng, is the rarest natural wild health tonic found in pristine mountain forests. The best wild ginseng comes from the Catskill Mountains (Gaskey Mountain) in northern New York to Canada, followed by the Blue Ridge Mountains in North Carolina. The roots are more than ten years old, some up to one hundred years. The quality of the ginseng is lighter, the surface grain is more prominent, and the content of ginsenoside is the highest.

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八裕豐年高麗參 良30（四兩裝） 功效 五加科植物人参带根茎的根，经加工蒸制而成。 具有大补元气、滋补强壮、生津止渴、宁神益智等功效。 主治 具有大补元气、滋补强壮、生津止渴、宁神益智等功效，适用于惊悸失眠者，体虚者，心力衰竭、心源性休克等。 注意禁忌 畏五灵脂,反藜芦。禁与萝卜同食。 【产区甄别】 真正的高丽参是选用生长了6年的人参进行炮制的，分白参和红参两种，但是通常指的高丽参是指红参。 红参的炮制过程中会采用多种其它中药材来化解人参的"燥气"，同时增加其功效。真正的"正官庄"丽参相当于韩国官方认证的高丽参，其炮制的过程和其它药材 的种类、配比是保密的。也就是说，韩国产的高丽参，同一等级的参各品牌之间也会有所差异，这是炮制和配方的区别引起的。 　　 国产的"高丽参"多采用长白山地区的种植人参，由于没有严格的年限界定，所以其人参的原料的选取不一定是6年生的，大多在3－4年，本身人参的效用会有一些差异。而炮制的方法和其它药材也会与韩国有所区别，确切的说应该是中国朝族人按照朝族的炮制方法制作的红参，不能确切称为"高丽参"。其中芦头可以很明确的区分一下，如果芦头上的"芦碗"不是6个，而是少于6个，肯定是国产的，而非进口的原装。 色泽 进口的高丽参（红参），色泽酱红，表皮坚实，少有褶皱，呈压缩的四棱柱形，其中天、地两个等级的会有两条腿的分支，修建非常齐整。人、良两个等级要求没有那么严格了。另外，在强光的透视下，真正的高丽参是完全半透明的，其中少有或根本没有不透明的结节。如果你看到的人参在以上色泽方面有差异，可以肯定不是正品。   BYFN 6Y R Ginseng (Good 30) Korean ginseng is a perennial rhizome plant. Authentic Korean ginseng refers specifically to ginseng produced on the Korean peninsula and has a history of thousands of years in Korea. Since the Korean era, it has been widely cultivated and recognized by the world as the best ginseng. The roots with rhizomes of Araliaceae plants are processed and steamed. Its effects include nourishing vitality, nourishing and strengthening the body, relieving thirst and calming, and nourishing the mind. It is suitable for people who have insomnia, physical weakness, heart failure, and cardiogenic health issues.  Authentic Korean ginseng has been grown for 6 years. There are two types which are white ginseng and red ginseng, but the Korean ginseng is usually referred to as red ginseng. During the processing of red ginseng, a variety of other Chinese medicinal materials are used to resolve the "dryness" of ginseng and increase its efficacy.  Red ginseng is classified into four grades:  Heaven, Earth, Good, and Cut. A Heaven-grade product, which is very rare and special, should not have cracks and scratches. The color of the textures must be maroon, brown, or dark brown. An Earth-grade product has cracks and scratches on less than a quarter of them. Earth-grade rootlet grading is the same as that of heaven-grade. There must be a diameter of ≤2.0 mm of whitening and pitting effecting less than a quarter. The earth-grade textures/colors are similar to heaven-grade. The Good grade standard is not limited to the body. Rootlets are unbalanced. Whitening of the body length is one third or less, and the pitting of the body length is one half or less. Like the other two grades, the Good-grade color is shiny, but the color is not uniform. The Cut-grade has no standard and grade. Korean red ginseng roots are carefully selected, steamed with the skins unpeeled, preserving vital nutrients and flavors. Light yellowish-brown to light reddish-brown in color, the steamed and dried Korean red ginseng roots may remain preserved for periods up to 10 years or more. If the ginseng is different from the above colors, it is definitely not genuine. Cautions: Do not eat Korean ginseng with Wulingzhi, Veratrum (American hellebore), or radish. Consult an herbalist if you mix red ginseng with other stimulating herbs or medicines.

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甘肃 纹党参 一等（12oz/盒） 党参味甘，性平。有补中益气、止渴、健脾益肺，养血生津。用于脾肺气虚，食少倦怠，咳嗽虚喘，气血不足，面色萎黄，心悸气短，津伤口渴，内热消渴。 性味 甘，平。 经脉 归脾经、肺经。 主治 补中，益气，生津，益肺。治脾胃虚弱，气血两亏，体倦无力，食少便溏，内热消渴，久泻，脱肛，肺虚喘咳，气短自汗，气微两亏诸证。 用法用量 内服：煎汤，6~15g；或熬膏、入丸、散。生津、养血宜生用；补脾益肺宜炙用。 注意禁忌 有实邪者忌服。不宜与藜芦同用 【食疗方】 1.玉竹党参粥 玉竹20g，党参30g，大米50g.先将玉竹、党参煎煮取汁，去渣后放入大米，再加适量水煮粥。每日服2次，趁热食用。 功效：益气养阴。主治气阴两虚之疲乏无力、自汗、心悸怔忡、胃纳不佳、口干、手足心热或盗汗、少寝多梦等症。感冒、腹胀纳呆者暂停用。 2.参米茶 党参30克，粟米100克。将党参、粟米分别淘洗干净，党参干燥后研碎，粟米炒熟，同置于砂锅内。加入清水1000毫升，浸渍1小时后，煎煮20分钟停火，沉淀后倒入保温瓶内，代茶饮用。 功效：补脾养胃，益气滋阴。主治脾胃虚弱、食欲不振、胃脘隐痛等。 3.归参炖母鸡 当归15克，党参15克，母鸡1只、葱、生姜、料酒、食盐各适量。将母鸡宰杀后，去毛和内脏，洗净，将当归、参放入鸡腹内，再将鸡放进砂锅，加入葱、生姜、料酒、食盐、清水各适量，再将砂锅置武火上烧沸，改用文火煨炖，直至鸡肉粑烂即成。食用时，可分餐吃肉，喝汤。 功效：补血壮体。适用于肝脾血虚之慢性肝炎和各种贫血。   Codonopsis pilosula /Dang Shen Premium (12oz/Box) “Codonopsis seems to stimulate the central nervous system. It also seems to promote weight gain and increase endurance, as well as increase red and white blood cells counts and promote blood circulation.” “Codonopsis is an herb. People use the root to make medicine. Codonopsis is used to treat HIV infection and to protect cancer patients against side effects of radiation treatment.”From the manufacturer: Codonopsis is sweet and neutral in nature [neither cooling nor warming]. It is used for nourishing qi, quenching thirst, invigorating the spleen and lungs, nourishing blood and promoting fluid. It is used for spleen and lung qi deficiency, poor appetite and fatigue, cough and asthma, lack of qi and blood, chlorosis, palpitations, shortness of breath, slow healing body wounds and thirst, internal heat [inflammation]. It quenches thirst. It enters the Spleen and Lung meridians. Indications: Codonopsis nourishees “the middle” [the digestive center], nourishes qi, nourishes body fluid and nourishes lung. It is used for treatment of weakness of spleen and stomach, deficiency of both qi and blood, body fatigue, loss of appetite, loose stools, internal heat. It reduces thirst, chronic diarrhea, prolapse of the anus, lung deficiency and cough, shortness of breath and spontaneous sweating, and weak qi deficiency.Dosage Oral administration: decoction, 6~15g; or boil ointment, pill, or powder. It should be used for nourishing body fluid and nourishing blood; for nourishing the spleen and benefiting the lung, it should be used for [inflammation.] Cautions: pay attention to possible allergy. [Since codonopsis “raises qi” for prolapsed organs, avoid use for people who are dizzy, violent, or have fever.] Do not use it with Veratrum (false hellebore)Diet Therapy 1. Polygonatum  odoratum, Codonopsis Porridge Ingredients:Polygonatum odoratum 20g, Codonopsis pilosula 30g, and rice 50g.First, decoct Polygonatum odoratum (Solomon’s Seal) and Codonopsis pilosula to get the juice. After removing the residue, add the rice, and add some water to cook the porridge. Eat it 2 times a day while it is hot. Efficacy: Replenishing Qi and Nourishing Yin. Indications of fatigue, weakness, spontaneous sweating, heart palpitations, poor appetite, dry mouth, hot hands, feet, and night sweats, insomnia and excessive or troubled dreaming. Suspend the use of this recipe during colds, bloating and anorexia. 2. Codonopsis pilosula Rice Tea IngredientsCodonopsis 30 grams, 100 grams of rice. Wash the Codonopsis and rice separately, grind the Codonopsis after drying, fry the rice, and put them in a casserole. Add 1000 ml of water, soak for 1 hour, decoct for 20 minutes, stop the fire, pour it into a thermos after precipitation, and drink it instead of tea. Efficacy: nourish the spleen and stomach, nourish qi and nourish yin. Indications: Weakness of the spleen and stomach, loss of appetite, and dull pain in the stomach. 3. Codonopsis pilosula Stewed HenIngredients:15 grams of Angelica (tang kuei) 15 grams of Codonopsis, 1 hen, green onions, ginger, cooking wine, and salt. After the hen is slaughtered, the hair and internal organs are removed, washed, and the angelica and ginseng are put into the belly of the chicken, and then the chicken is put into the casserole, adding the appropriate amount of green onion, ginger, cooking wine, salt, and water, and then placing the casserole on the fire. Bring to a boil and simmer until the chicken is cooked. Serve. When eating, you can eat meat and soup in separate meals. Efficacy: nourishing blood and strengthening body. It is suitable for chronic hepatitis and various anemias of liver and spleen blood deficiency.  

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八裕豐年高麗參　切斤裝 功效 五加科植物人参带根茎的根，经加工蒸制而成。 具有大补元气、滋补强壮、生津止渴、宁神益智等功效。 主治 具有大补元气、滋补强壮、生津止渴、宁神益智等功效，适用于惊悸失眠者，体虚者，心力衰竭、心源性休克等。 注意禁忌 畏五灵脂,反藜芦。禁与萝卜同食。 【产区甄别】 真正的高丽参是选用生长了6年的人参进行炮制的，分白参和红参两种，但是通常指的高丽参是指红参。 红参的炮制过程中会采用多种其它中药材来化解人参的"燥气"，同时增加其功效。真正的"正官庄"丽参相当于韩国官方认证的高丽参，其炮制的过程和其它药材 的种类、配比是保密的。也就是说，韩国产的高丽参，同一等级的参各品牌之间也会有所差异，这是炮制和配方的区别引起的。 　　 国产的"高丽参"多采用长白山地区的种植人参，由于没有严格的年限界定，所以其人参的原料的选取不一定是6年生的，大多在3－4年，本身人参的效用会有一些差异。而炮制的方法和其它药材也会与韩国有所区别，确切的说应该是中国朝族人按照朝族的炮制方法制作的红参，不能确切称为"高丽参"。其中芦头可以很明确的区分一下，如果芦头上的"芦碗"不是6个，而是少于6个，肯定是国产的，而非进口的原装。 色泽 进口的高丽参（红参），色泽酱红，表皮坚实，少有褶皱，呈压缩的四棱柱形，其中天、地两个等级的会有两条腿的分支，修建非常齐整。人、良两个等级要求没有那么严格了。另外，在强光的透视下，真正的高丽参是完全半透明的，其中少有或根本没有不透明的结节。如果你看到的人参在以上色泽方面有差异，可以肯定不是正品。   6Y. Korean Red Ginseng Korean ginseng is a perennial rhizome plant. Authentic Korean ginseng refers specifically to ginseng produced on the Korean peninsula and has a history of thousands of years in Korea. Since the Korean era, it has been widely cultivated and recognized by the world as the best ginseng. The roots with rhizomes of Araliaceae plants are processed and steamed. Its effects include nourishing vitality, nourishing and strengthening the body, relieving thirst and calming, and nourishing the mind. It is suitable for people who have insomnia, physical weakness, heart failure, and cardiogenic health issues.  Authentic Korean ginseng has been grown for 6 years. There are two types which are white ginseng and red ginseng, but the Korean ginseng is usually referred to as red ginseng. During the processing of red ginseng, a variety of other Chinese medicinal materials are used to resolve the "dryness" of ginseng and increase its efficacy.  Red ginseng is classified into four grades:  Heaven, Earth, Good, and Cut. A Heaven-grade product, which is very rare and special, should not have cracks and scratches. The color of the textures must be maroon, brown, or dark brown. An Earth-grade product has cracks and scratches on less than a quarter of them. Earth-grade rootlet grading is the same as that of heaven-grade. There must be a diameter of ≤2.0 mm of whitening and pitting effecting less than a quarter. The earth-grade textures/colors are similar to heaven-grade. The Good grade standard is not limited to the body. Rootlets are unbalanced. Whitening of the body length is one third or less, and the pitting of the body length is one half or less. Like the other two grades, the Good-grade color is shiny, but the color is not uniform. The Cut-grade has no standard and grade. Korean red ginseng roots are carefully selected, steamed with the skins unpeeled, preserving vital nutrients and flavors. Light yellowish-brown to light reddish-brown in color, the steamed and dried Korean red ginseng roots may remain preserved for periods up to 10 years or more. If the ginseng is different from the above colors, it is definitely not genuine. Cautions: Do not eat Korean ginseng with Wulingzhi, Veratrum (American hellebore), or radish. Consult an herbalist if you mix red ginseng with other stimulating herbs or medicines.

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