Search results for "红茶"

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建Fujian, China 品名Name： 濃香型 鐵觀音 Highly aromatic Tie Guan Yin  等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 卷曲紧结，条索粗壮Tightly curled into semi-ball, sand-green color 茶汤Liquor： 汤色金黄，香气馥郁，回味甘甜Smooth and robust with nutty notes and a buttery finish 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 此茶口味醇厚、香气高长、比较重回甘，是传统工艺炒制的茶叶经烘焙再加工而成产品，具有“香、浓、醇、甘”等特点，色泽乌亮，汤色金黄，香气纯正、滋味厚重，相对清香型而言，浓香型铁观音性温，有止渴生津、健脾暖胃等功效。 Tieguanyin Oolong tea is a semi-oxidized tea that has many different processing methods. As a result, the infusion may produce a reddish-brown, green, or even orange hue. Since oolong teas are semi-fermented, the tea leaves contain a wide variety of polyphenolic compounds that are very beneficial to our body. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s

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陈皮村 青初小青柑普洱 袋泡茶 10包/盒 陈皮村青初小青柑普洱袋泡茶，将传统与便捷完美融合，为您带来清新、醇厚的茶饮新体验，开启每一个惬意的饮茶时刻。 一、柑茶交融，清新之味 陈皮村青初小青柑普洱袋泡茶，将新会小青柑与云南普洱巧妙融合。新会小青柑，洋溢着清新的柑果香气，仿佛带着果园的自然气息；云南普洱醇厚顺滑，回甘悠长。二者搭配，柑香与茶香相互交织，带来独特而清新的味觉体验。冲泡后，茶汤红浓透亮，滋味醇厚甜润，每一口都能让您感受到自然与传统茶饮的完美结合。 二、优质原料，品质根基 小青柑精心选自新会核心产区，这里得天独厚的地理环境与气候条件，孕育出品质上乘、香气浓郁的柑果。云南普洱则选用优质的大叶种晒青毛茶发酵而成，茶叶内质丰富，芽叶饱满，为袋泡茶奠定了坚实的品质基础。 三、便捷包装，随时品味 每盒包含 10 包独立袋装茶，每包 3 克。独立包装设计方便携带，无论是在办公室忙碌工作时，还是在外出旅行途中，亦或是在家中享受闲暇时光，只需一杯热水，就能轻松冲泡出一杯香气四溢的小青柑普洱茶。无需复杂的泡茶步骤，也不用担心茶叶散落，随时随地都能享受这份醇厚茶香。 四、精美外观，心意之选 包装设计精美，以清新的绿色为主色调，搭配充满童趣的插画，展现出自然、闲适的氛围。无论是自己日常饮用，还是作为礼物送给亲朋好友，都非常合适，传递出健康、美好的心意。 CHENPICUN XiaoQingGan Pu-Erh Tea (10 Bag/Box) I. Fusion of Mandarin and Tea, Refreshing Flavor Chenpicun Qingchu Small Green Mandarin Pu - er Tea Bags skillfully combine Xinhui small green mandarins and Yunnan Pu - er tea. The Xinhui small green mandarins exude a fresh citrus aroma, as if carrying the natural breath of the orchard; the Yunnan Pu - er tea is mellow, smooth, and has a long - lasting sweet aftertaste. The combination of the two makes the citrus aroma and tea aroma interweave, bringing a unique and refreshing taste experience. After brewing, the tea soup is rich red and translucent, with a mellow and sweet taste. Every sip allows you to feel the perfect combination of nature and traditional tea - drinking. II. High - quality Raw Materials, Foundation of Quality The small green mandarins are carefully selected from the core production areas of Xinhui. The unique geographical environment and climate conditions here give birth to citrus fruits of superior quality and strong aroma. The Yunnan Pu - er tea is made from high - quality large - leaf sun - dried green tea through fermentation. The tea is rich in internal substances, with plump buds and leaves, laying a solid quality foundation for the tea bags. III. Convenient Packaging, Enjoy Anytime Each box contains 10 individually - packaged tea bags, 3 grams per bag. The individual packaging design is convenient to carry. Whether you are busy working in the office, traveling, or enjoying leisure time at home, just a cup of hot water can easily brew a cup of fragrant small green mandarin Pu - er tea. There is no need for complicated tea - making steps, and no need to worry about tea leaves scattering. You can enjoy this mellow tea aroma anytime, anywhere. IV. Exquisite Appearance, a Thoughtful Choice The packaging is exquisitely designed, with a fresh green as the main color, matched with child - like illustrations, showing a natural and leisurely atmosphere. Whether for daily personal drinking or as a gift for relatives and friends, it is very suitable, conveying the thoughts of health and beauty.

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武夷水金龟 武夷岩茶 乌龙茶 1990年 此款水金龟属半发酵茶，有铁观音之甘醇 , 又有绿茶之清香，具鲜活、甘醇、清雅与芳香等特色，是茶中珍品。   Wuyi Shui Jin Gui Oolong Tea 1990yr Shui Jin Gui is a famous oolong tea from Mount Wuyi, Fujian, China. Its name literally means 'golden water turtle'. The tea produces a bright green color when steeped and is much greener than most other Wuyi oolong teas. It is one of the Si Da Ming Cong, the four famous teas of Wuyi.  Shui Jin Gui has been grown since the Ming Dynasty, if not earlier. . . . The taste of Shui Jin Gui is complex, sweet potato, caramel, grass, and spice all mixed into one delicious feeling!  Difficult to describe... has to be experienced to be fully appreciated! Oolong Tea Benefits You Didn't Know About Reduces the Risk of Heart Disease. Researchers have found a connection between drinking oolong tea and lowering cholesterol levels. ...  Lowers Risk of Cancer. ...  Decreases Inflammation. ...  Helps Fight Obesity. ...  Diabetes Prevention. ...  Boosts Energy. ...  Improves Tooth and Skin Health. Brew Method:  Warm up the tea vessel with boiling water then throw the water away. Put some tea into an empty tea vessel and pour in about 185℉ / 85℃ hot water. Cover the lid for 1 minute before serving. Using cups made of china to drink will have the best taste.

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典藏级 1988年 云南普洱熟茶#1182 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 典藏级普洱熟茶  Supreme Pu-erh Ripen tea 年份 Production Date: 1988 分类 Sort： 普洱熟茶 Pu-erh Ripen Tea Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 汤色深褐润滑，香气四溢，口味香醇厚重，喝后喉咙甘甜，暖热茶气渗入肺腑Deep brown and smooth,  natural earthy and smoky wood taste with a lingering sweet aroma. 此茶拆自1988年產的雲南普洱熟餅，經「渥堆」發酵後的熟茶，其性溫和，暖和脾胃。陳存三十多年後，茶味愈見香醇，滋味厚重，湯色深褐紅潤，沖泡後蔘香四溢，喝後喉頭甘甜，暖熱茶氣滲入肺腑。 This 1988 Pu-Erh is a post-fermented tea, that enhances its complex flavors and health benefits. Woody, earthy, with a lingering sweet aroma, Pu-Erh has been known to aid digestion, and skin health and contain high anti-oxidants.  How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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雲南七子餅茶 青饼 中茶牌 绿印 1959年 典藏版 中國土產畜產進出口公司雲南省茶業公司   Yunnan Chi Tse Beeng Cha Pu'er Tea Raw Cake 1959 This is a special collector’s item tea that has aged since 1959. Uncooked Pu'er (Pu-erh) is the original form of Pu-erh teas. Following traditional methods, new uncooked Pu-erh teas are not fermented. The leaves are of a higher quality than other teas. The taste of those new teas, especially those made of wild arbor-type tea trees, has a strong astringency. By storing them in a dry condition for several more years, the teas become more mellow and with a lingering taste. In fact, the longer you store uncooked raw Pu-erhs, the better and more mellow the taste.  Raw Pu-erh is best for aging as it is originally less processed than ripe Pu-erh. Make sure to have a room or space with about 60-70% humidity. This is the ideal humidity level to keep the cake and its natural bacteria healthy and thriving, Pu’erh teas have traditionally been used to:  1. Improve Health.2. Cancer prevention, cancer. 3. Healthy Teeth on oral health. 4. Anti-inflammatory, Anti-bactericidal, and Diarrhea. 5. Lipid-lowering and weight loss, 6. Lower blood pressure, anti-atherogenic. The many health benefits of Pu-erh tea have led to it being known as a "Wonder Tonic" and "Medicinal Tea". Long-standing consumers of Pu-erh tea believe it has anti-aging properties and can prolong life. Pu-erh Special Tea, known as Pu-erh Tea by people outside China, has the features below: Pu-erh tea is moderate in taste, not as strong as black tea. It can cut grease, help digestion, warm the stomach, help produce saliva and slake thirst, dispel the effects of alcohol and refresh one’s mind. Pu-er tea has functions of lowering the triglyceride, cholesterol, hyperuricemia in the body  Pu-erh tea is processed through special fermentation by using the semi-made green tea of Yunnan large leaf tea. It is black or brown in color.  Pu-erh tea can be kept for a very long time, the longer you keep it the better it tastes and the higher its quality becomes. But it can not be stored air-tight or put in moisture or close to goods with peculiar smell. It will taste best if brewed with spring water and in a Zisha Yixing (purple clay) teapot.

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雲南七子餅茶 青饼 中茶牌 黄印 1979年 珍藏版 中國土產畜產進出口公司雲南省茶業公司   Yunnan Chi Tse Beeng Cha Pu'er Tea Raw Cake 1979 Uncooked Pu'er (Pu-erh) is the original form of Pu-erh teas. Following traditional methods, new uncooked Pu-erh teas are not fermented. The leaves are of a higher quality than other teas. The taste of those new teas, especially those made of wild arbor-type tea trees, has a strong astringency. By storing them in a dry condition for several more years, the teas become more mellow and with a lingering taste. In fact, the longer you store uncooked raw Pu-erhs, the better and more mellow the taste.  Raw Pu-erh is best for aging as it is originally less processed than ripe Pu-erh. Make sure to have a room or space with about 60-70% humidity. This is the ideal humidity level to keep the cake and its natural bacteria healthy and thriving. Pu’erh teas have traditionally been used to:  1. Improve Health.2. Cancer prevention, cancer. 3. Healthy Teeth on oral health. 4. Anti-inflammatory, Anti-bactericidal, and Diarrhea. 5. Lipid-lowering and weight loss, 6. Lower blood pressure, anti-atherogenic. The many health benefits of Pu-erh tea have led to it being known as a "Wonder Tonic" and "Medicinal Tea". Long-standing consumers of Pu-erh tea believe it has anti-aging properties and can prolong life. Pu-erh Special Tea, known as Pu-erh Tea by people outside China, has the features below: Pu-erh tea is moderate in taste, not as strong as black tea. It can cut grease, help digestion, warm the stomach, help produce saliva and slake thirst, dispel the effects of alcohol and refresh one’s mind. Pu-erh tea has functions of lowering the triglyceride, cholesterol, hyperuricemia in the body  Pu-erh tea is processed through special fermentation by using the semi-made green tea of Yunnan large leaf tea. It is black or brown in color.  Pu-erh tea can be kept for a very long time, the longer you keep it the better it tastes and the higher its quality becomes. But it can not be stored air-tight or put in moisture or close to goods with peculiar smell. It will taste best if brewed with spring water and in a Zisha Yixing (purple clay) teapot.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 凤凰单枞 玉兰香 Phoenix Dan Cong Orchid Aroma 等级Level: 二级Regular 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索粗壮，匀称挺直Tight and even strips, dark brown bloom glossy with honey aroma 茶汤Liquor： 橙黄明亮，清香浓郁，回甘佳Mellow and smooth taste with strong honey aroma, yielding along lasting fragrance with unique mountain flavor 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 凤凰单丛茶，广东省潮州市潮安区特产，中国国家地理标志产品。凤凰单丛茶出产于凤凰镇，因凤凰山而得名。 成品茶外形条索粗壮，匀整挺直，色泽黄褐，油润有光，并有朱砂红点；冲泡清香持久，滋味浓醇鲜爽，润喉回甘，具独特的山韵。凤凰单丛茶形美、色翠、香郁、味甘，有诗云“愿充凤凰茶山客，不作杏花醉里仙”。 凤凰单丛茶现有80多个品系，有以叶态命名的，如山茄叶、柚叶、竹叶、锯朵仔等；有以香气命名的，如蜜兰香、黄栀香、芝兰香、桂花香、玉兰香、肉桂香、杏仁香、柚花香、夜来香、姜花香十大香型。 Dan Cong (单枞) are special types of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located . Dancong literally translated means "single bush". This varieties are known to mimic different flavors. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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布朗山2013年熟茶普洱茶 #1145 Pu-erh or Pu'er is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Made with spring leaves from tea trees that are around 100-years-old, this Bulang mountain tea has a well-fermented ripe Pu-erh flavor that is bold and earthy. Pu’er tea is digestive and reduces harmful cholesterol. It is equally satisfying whether drunk hot or iced. (banateacompany.com) Bulangshan Mountain of the Bulang people is not very far away from the city of Pu’er by linear measurement. Only 244 km. Harvested in the Nadameng reservoir, a top-quality nature reserve located in Bulang mountain, Yunnan, China, this tea presents buds and leaves in beautiful shades of olive. As Pu-erh ages, it becomes smoother, more mellow, and less bitter. “ripe” Pu-erh is a bit more mild and smooth. Pu-erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. The two types are called raw and ripe Pu-erh or sheng Pu-erh and shou Pu-erh. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. However, they influence the flavor too. Ripe Pu-erh is usually earthy and never bitter. The flavor will depend on many factors – from the leaf material to aging conditions and the type of bacteria and fungi that will develop, to storage conditions and brewing methods.   品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 布朗山普洱熟茶  Bulangsha Pu-erh Ripe tea 年份 Production Date: 2013 分类 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤 Liquor： 醇厚浓郁，迷人醇香，茶水甘甜，香气绵长 Mellow and thick, natural earthy and smoky wood taste   How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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這款百福茶杯是一件將文化內涵與實用功能完美融合的佳作。醒目的“福”字以及周圍眾多不同寫法的“福”字，使其成為好運和福氣的象徵。無論是日常飲茶，還是作為寓意美好的禮物，都是絕佳之選。 1. 設計 這款茶杯以福運為主題進行設計。在鮮豔的紅色杯身上，一個大大的金色“福”字佔據中心位置，象徵著好運與幸福。圍繞這個主“福”字，是眾多以不同書法風格呈現的小“福”字，營造出豐富而吉祥的視覺效果。杯蓋和杯把也飾有與之相呼應的圖案，保持了整體和諧喜慶的美感。 2. 工藝細節 在工藝方面，這款茶杯盡顯精湛細緻。金色的“福”字繪制精美，線條清晰銳利，凸顯傳統書法韻味。紅色釉面均勻，賦予茶杯光滑亮麗的質感。內置濾網與杯身無縫銜接，體現了精心的設計和精準的製作工藝。從杯蓋上的圖案到杯把的輪廓，每一處細節都精心雕琢，兼顧實用性與美觀性。 3. 材質品質 這款茶杯由高品質瓷器製成，堅固耐用。瓷器以其耐熱性和能保留飲品風味的特點著稱。它也易於清潔，能確保茶杯精美的圖案長久如新。優質瓷器的使用為茶杯增添了優雅奢華的氣質，使其成為鍾情傳統文化和精湛工藝之人的珍愛之物。

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這款“常樂”手彩寫字主人杯（145ML）是一款獨特而雅致的飲茶器具。它將手繪與書法藝術融入實用功能，對於茶愛好者而言是一件別具一格的物品。無論是自用還是送禮，都傳遞著常樂的美好祝願。 1. 設計 這款杯子的設計以流暢的藍色書法字體書寫著“常樂”二字，富有藝術感且寓意吉祥。文字搭配較小的書法落款以及紅色印章樣式印記，增添了傳統美感。白色瓷質背景使藍色和紅色元素更加突出，形成了賞心悅目的視覺對比。 2. 工藝細節 在工藝方面，這款杯子展現了精湛的手繪與書法技藝。書法的筆觸流暢自然，彰顯出創作者的嫻熟功底。紅色印章樣式印記印制精準，保留了傳統韻味。白色瓷質品質上乘，表面光滑有光澤，底部的橙色裝飾線條增添了一絲雅致。 3. 材質品質 這款杯子由高品質瓷器製成，堅固耐用。瓷器以其耐熱性和能提升茶味的特點著稱。它也易於清潔，能確保杯子精美的圖案長久如新。優質材料的使用，使這款杯子成為鍾情精美茶具之人的珍愛之物。

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 凤凰单枞 西岩 Phoenix Dan Cong Xiyan 等级Level: 二级Regular 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索紧结匀称，茶香浓郁Tight and even strips, dark brown bloom glossy with honey aroma 茶汤Liquor： 金黄透亮，花香清爽，耐冲泡Mellow and smooth taste with strong honey aroma, yielding along-lasting fragrance with a unique mountain flavor 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 凤凰单枞，属乌龙茶类。主要产于广东省潮州市凤凰山。单丛茶系在凤凰水仙群体品种中选拔优良单株茶树，经培育、采摘、加工而成。因成茶香气、滋味的差异，当地习惯将单丛茶按香型分为黄枝香、芝兰香、桃仁香、玉桂香、通天香等多种。 Dan Cong (单枞) are special types of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". This variety is known to mimic different flavors. The shape of Xiyan oolong tea is tightly curled, the color is black and smooth; the inner aroma is long-lasting, the taste is mellow and refreshing, the aftertaste is smooth, the tea soup is orange and bright, and the green bottom of the leaf is red-rimmed and resistant to brewing.  Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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雲南七子餅茶 青饼 中茶绿印 80年代 珍藏版 中國土產畜產進出口公司雲南省茶業分公司 Yunnan Chi Tse Beeng Cha Pu'er Tea Raw Cake 1980（357g） Uncooked Pu'er (Pu-erh) is the original form of Pu-erh teas. Following traditional methods, new uncooked Pu-erh teas are not fermented. The leaves are of a higher quality than other teas. The taste of those new teas, especially those made of wild arbor-type tea trees, has a strong astringency. By storing them in a dry condition for several more years, the teas become more mellow and with a lingering taste. In fact, the longer you store uncooked raw Pu-erhs, the better and more mellow the taste.  Raw Pu-erh is best for aging as it is originally less processed than ripe Pu-erh. Make sure to have a room or space with about 60-70% humidity. This is the ideal humidity level to keep the cake and its natural bacteria healthy and thriving. Pu’erh teas have traditionally been used to:  1. Improve Health.2. Cancer prevention, cancer. 3. Healthy Teeth on oral health. 4. Anti-inflammatory, Anti-bactericidal, and Diarrhea. 5. Lipid-lowering and weight loss, 6. Lower blood pressure, anti-atherogenic. The many health benefits of Pu-erh tea have led to it being known as a "Wonder Tonic" and "Medicinal Tea". Long-standing consumers of Pu-erh tea believe it has anti-aging properties and can prolong life. Pu-erh Special Tea, known as Pu-erh Tea by people outside China, has the features below: Pu-erh tea is moderate in taste, not as strong as black tea. It can cut grease, help digestion, warm the stomach, help produce saliva and slake thirst, dispel the effects of alcohol and refresh one’s mind. Pu-erh tea has functions of lowering the triglyceride, cholesterol, hyperuricemia in the body  Pu-erh tea is processed through special fermentation by using the semi-made green tea of Yunnan large leaf tea. It is black or brown in color.  Pu-erh tea can be kept for a very long time, the longer you keep it the better it tastes and the higher its quality becomes. But it can not be stored air-tight or put in moisture or close to goods with peculiar smell. It will taste best if brewed with spring water and in a Zisha Yixing (purple clay) teapot.  

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