Search results for "红茶"

三層 普洱茶茗盒 The tea box features three drawers, each with enough space to hold several tea bags or loose tea leaves. The drawers are labeled with different tea types (green, black, herbal) to help you quickly and easily find the tea you want.The wooden tea box has a sleek and elegant design that will complement any home decor. It makes a great gift for any occasion and is perfect for tea enthusiasts who love to keep their tea collections organized. Features: Handcrafted using high-quality wood Three spacious drawers to store your tea bags, loose tea, or tea accessories Beautiful brass knobs for easy opening and closing Natural wood color that complements any home decor Sleek and simple design that adds elegance to your tea station Durable and long-lasting Note: As this tea box is handcrafted, each box may have slight variations in color and design, making it unique and one-of-a-kind. The tea bags and accessories shown in the photos are not included in the purchase.

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宜兴紫砂 一陶一社  蘭韻套組 200ml 尺寸/size (inch) 茶壶 Tea pot with lid: 5 * 3 * 2.8 /1pcs 茶杯 Tea cups: 1.8 * 1.6  /2 pcs Yixing Clay (Zi Sha) Tea Set 3 Pieces The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests.  

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2005 乔木古树圆茶 普洱茶(熟饼) 400g 云南省临沧市永德县，地理位置得天独厚，峰峦起伏，群山叠翠，风景秀丽，气候怡人，为茶树生长提供了绝妙的自然环境。在这片迷人的热土上生长着许多自然生成的古茶树群落，所产茶叶品质超群，口感独特。 本品以永德大山深处天然古茶园中生长的乔木古树上采摘的芽叶为原料，采用纯天然山泉水酿制而成，特具饼型园平，光滑，肥壮显毫，厚薄均匀，香气纯正，汤色褐红黄亮，茶气十足等特点。 此茶既可饮新亦可陈藏，长期存放品质更佳，是馈赠亲朋好友和收藏之佳品。 配料：云南大叶种茶生产厂家：云南临沧市永德县南汀河茶厂 2005 Yunnan Pu-Erh Tea Ripe (400g) Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.

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凤凰单丛（枞）茶，属于乌龙茶类。产于广东省潮州市凤凰镇凤凰山，现已有900余年的历史。该区属于南亚热带季风气候，最高海拨为1497.8米。茶区云雾雨量多，山高日照短，具有冬寒来得早，春冷去也迟，盛夏无酷暑的独特天气特点。盛产名茶著称的乌岽山，具有“山高高，雾蒙蒙，天无三日晴，地无百步坪”之特点。是构成“高山浓雾产名茶”的重要条件。该山土壤肥沃深厚，含有丰富的有机物质和多种微量无素，有利于茶树的发育与形成茶多酚和芳香物质，乃中国的茶中珍品。凤凰单丛茶千姿百媚，丰韵独特的品质，是历代茶农沿用传统的工艺，精心制作而成。在传承工艺的历程中，不断的认识、改良、创新、向前迈进。凤凰人总结出一套有别于其他茶类的、独特的单株采制经验。这是一个经历了漫长的沉淀积累，凝聚着古今一代代茶人聪明智慧的优秀作品。凤凰单丛茶现有80多个品系，有以叶态命名的，有以香气命名的，此外，还有以产地、茶主及历史故事、传说命名的。本礼盒包括其中的十八种。本礼盒包括以下的十八种：雷扣柴，白叶单丛，老仙翁，宋种，蜜兰香，通天香，锯朵仔，姜母香，肉桂香，凹富后，芝兰香，鸭屎香，东方红，贡香，坡头香，大乌叶，兄弟仔，黄枝香

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丹桂飄香 工藝茶 #1253 Sprinkled Stars is made with Green Tea with Easter Lily and Osmanthus . It brews a mild citrus flavor, fragrant with a clean dry finish. Entice your senses with these small rosettes that are individually hand-crafted by skillful artisans. Each one blooms right before your eyes into a beautiful bouquet of tea leaves and flowers, bringing along a myriad of flavors unique to each floret. 4oz contains about 10 to 15 bulbs. 工艺茶系列为精选上等福建白毫银针茶为原料与脱水鲜花(千日红、黄菊、茉莉花、百合花、金盏花、康乃馨等）经独特的手工艺与现代技术相结合精制而成。汤色浅绿微黄，清澈明亮，滋味鲜浓醇和，回味甘甜。叶底嫩绿。有提神醒脑，清热解毒，清肝明目，清心润肺的功效，又有一定的欣赏性。

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Zisha Clay Tea Cup 400ml 紫砂吉祥如意盖杯 Size 尺寸：13cm*9cm*10cm Yixing teapots, invented during the Song Dynasty, were also commonly known as Zisha teapots. Today Zisha teapots and teacups are characterized by the use of purple sand clay. These Yixing purple clay teapots, teacups, and other stoneware feature a purple-red brown color. They are fired without a glaze and are used to steep specific types of Oolong teas. Because of the porous nature of the clay, the teaware is gradually tempered by using it for brewing one kind of tea.  

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Delicate bubbles wrapped in intense salmon pink colored Rose. Red berry-fruit aromas (ripe redcurrants, cherries, wild strawberries) give way to notes of plum. This Rose is fresh and full, and has a fine finish with surprising notes of peach and apricot. The time and place for this Rose is whenever life calls for color. With afternoon tea... at a private view... to celebrate a proposal... or toast a new arrival. Excellent with finely spiced or sweet andsour dishes.

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正岩大红袍礼盒 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 福建武夷山Wuyishan, Fujian 茶类Sort： 清香型乌龙茶Fragrant Oolong Tea 等级Level: 特级Premium 采摘Season: 春秋两季Spring and Autumn Caffeine Level： ☆☆☆ 【茶品简介 Tea Description】 香气馥郁，高香且持久，岩韵极显。The aroma is rich and fragrant, high-spirited and long-lasting, with a very distinct rock rhyme. 【干茶描述 The Dry Tea Leaves】 条索紧实，色泽绿褐鲜润。The strips are tightly knotted, with a fresh and lustrous green-brown color. 【茶汤描述 Tea Liquor】 汤色橙黄，明亮。The liquor color is orange-yellow and bright. 【风味 Tea Taste】 茶水醇厚，顺滑度极好，回味感十足The tea is mellow, with an extremely good smoothness and a strong aftertaste. 【健康益处 Health benefits】 铁观音茶具有降脂减肥、预防心血管疾病，降脂减肥，提神醒脑，杀菌抑菌，抗衰老，预防老年痴呆症等功效。Old Bush Shui Xian tea can improve skin allergies, prevent aging, brighten and refine the skin, and help prevent plaque and cavities. It also helps dissolve fat, contributing to weight loss and slimming effects. Additionally, it has anti-tumor properties and can prevent aging, while eliminating harmful reactive oxygen species that damage beauty and health. 【适合人群 Recommended for】 老少咸宜。Suitable for all ages. 【冲泡器具 Brewing tools】 盖碗。Chinese Gaiwan 【冲泡方式 Brewing method】 投茶量8g克一泡，高温沸水冲泡！第一泡快速醒茶，第二泡10秒出汤，之后每一泡顺延10-30秒出汤。For each infusion, use 8 grams of tea leaves and brew with high-temperature boiling water! Quickly rinse the tea in the first infusion. Drain the tea soup in 10 seconds for the second infusion. Then, extend the pouring time by 10 - 30 seconds for each subsequent infusion.

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云南永德 新文茶厂 特级普洱熟茶 2006年 #1429 湯色棗紅明亮，香濃醇厚，經久耐泡，陳味十足   Premium Yunnan Pu-Erh Dark Tea 2006 yrs #1429 Smooth, robust, and delicate roasted flavor. Pu-Erh (or Pu-erh) tea is also known as Hei Cha or 'dark tea'. For generations, the ethnic groups of southwest Yunnan province have wild-harvested leaves from ancient tea plants, some centuries old and as tall as trees. The thick body and dense chestnut flavor of Pu-Erh leave a smooth-yet-resounding finish on the palate. Pu-Erh is a fermented, digestive tea. Dark Pu-Erh is aged longer than raw Pu-Erh and has a stronger distinctive ripe, earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ /100℃ 212℉ /100℃ Tea Quantity： 5g  8g  Brewing time:  2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s  Rinse time is around 4 seconds

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云南勐库2003年特级普洱茶#1400 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 勐库特级普洱茶  Mengku 2003 yr Pu-erh tea 年份 Production Date: 2003 分类 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 香气劲扬，口感丰富饱满， 甘甜质厚，茶气强而有力。Red and thick, natural earthy and smoky wood taste 勐库茶是指以云南勐库云南大叶种新叶为原料，经过传统工艺加工制作而成的普洱茶。这款普洱茶产于2003年，此茶高香、劲扬、味刚，口感丰富饱满，甘甜质厚，茶气强而有力，气足韵长。 Yunnan Mengku 2003 yr Pu'erh Tea#1400 Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. Arbor tea trees are ancient with a complex root system that gives depth to Pu'erh tea's taste and health effects. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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醇韵普洱茶饼 熟茶 2013年 357g Chunyun Ripe Pu-Erh Tea Cake 2013yr This well-fermented ripe Pu-erh tea flavor is bold and earthy. Pu-Erh tea is digestive and reduces harmful cholesterol. It is equally satisfying whether drunk hot or iced. Pu-Erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. The two types are called raw and ripe Pu-Erh or sheng Pu-Erh and shou Pu-Erh. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. However, they influence the flavor too. Ripe Pu-Erh is earthy, rich, fragrant, and never bitter. The flavor will depend on many factors – from the leaf material to aging conditions and the type of bacteria and fungi that will develop, to storage conditions and brewing methods.

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