Search results for "普洱茶"

宜兴紫砂 一陶一社六頭長樂套組 200ml 尺寸/size (inch) 茶壶 Tea pot with lid: 5.5 * 3.2 * 3.0 /1pcs 茶杯 Tea cups: 2.4* 1.6  /4 pcs 茶海 Fairness Cup with lid: 3.3* 2.5  /1pcs   Yixing Clay (Zi Sha) Tea Set 6 Pieces The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests.  

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宜兴紫砂 一陶一社  真意套組 200ml 尺寸/size (inch) 茶壶 Tea pot with lid: 4.9 * 2.7 * 3.5 /1pcs 茶杯 Tea cups: 2 * 1.8  /2 pcs Yixing Clay (Zi Sha) Tea Set 3 Pieces The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests.  

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宜兴紫砂 一陶一社  七頭百福套組 200ml 尺寸/size (inch) 茶壶 Tea pot with lid: 5 * 3.5 * 2.8 /1pcs 茶杯 Tea cups: 2.1* 2.1  /6 pcs Yixing Clay (Zi Sha) Tea Set 7 Pieces The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests.  

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宜兴紫砂 一陶一社六頭 靜心養神套組 200ml 尺寸/size (inch) 茶壶 Tea pot with lid: 5.5 * 3.5 * 2.8 /1pcs 茶杯 Tea cups: 2.5* 1.2  /4 pcs 茶海 Fairness Cup with lid: 3.3* 2.3  /1pcs   Yixing Clay (Zi Sha) Tea Set 6 Pieces The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests.  

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宜兴紫砂 一陶一社六頭長樂套組 260ml 尺寸/size (inch) 茶壶 Tea pot with lid: 5.8* 3.7* 3.4 cm /1pcs 茶杯 Tea cups: 2.1* 2.1 cm  /4 pcs 茶海 Fairness Cup with lid: 3.6* 2.9 cm /1pcs   Yixing Clay (Zi Sha) Tea Set 6 Pieces The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests.  

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宜兴紫砂儒者茶壶 紫砂儒者茶壶，集实用、美观、文化于一体，是您品茶、赏器、收藏的绝佳之选，带您领略中国传统紫砂文化的博大精深与独特魅力。 一、典雅造型，尽显儒者风范 这款紫砂儒者茶壶，造型古朴典雅，线条简洁流畅，宛如一位儒雅的君子，散发着内敛而深沉的气质。壶身圆润饱满，似儒家的包容与豁达；壶盖如冠，寓意着儒家的礼仪与庄重；壶嘴精巧别致，出水流畅，象征着儒者的睿智与通达。整体设计简约而不简单，处处彰显着儒家文化的深厚底蕴与独特魅力。 二、优质紫砂，传承经典工艺 精选紫砂材质：采用上等紫砂泥料精心制作而成，紫砂泥料质地细腻，富含多种矿物质，具有良好的透气性和吸水性，能有效提升茶叶的口感和香气，让您在品茶时尽享醇厚滋味。同时，紫砂材质的独特性使其具有良好的保温性能，可使茶水长时间保持适宜温度，让您细细品味茶香。 精湛工艺传承：制作工艺精湛，每一道工序都由经验丰富的紫砂匠人精心把控。从泥料的锤炼、成型到细节的雕琢、烧制，无不体现出匠人对品质的极致追求。壶身表面光滑细腻，色泽温润醇厚，随着使用时间的推移，壶体会逐渐形成自然的包浆，愈发古朴雅致，具有极高的收藏价值。 三、实用功能，泡茶佳器 容量适中：此壶容量适中，适合单人或与友人小聚时使用，可满足日常品茶的需求。无论是冲泡绿茶、红茶、乌龙茶还是普洱茶，都能恰到好处地展现茶叶的风味特点，让您尽享品茶之乐。 壶盖设计：壶盖与壶身紧密贴合，密封性良好，可有效锁住茶香，防止香气散失。壶盖上的气孔设计合理，既能保证壶内气压平衡，使茶水顺利倒出，又能在泡茶过程中起到透气的作用，让茶叶充分舒展，释放出最佳的滋味和香气。 四、精美包装，送礼佳品 配有精美的深蓝色礼盒，礼盒材质优良，做工精细，彰显高雅品质。无论是馈赠亲友、商务往来还是节日祝福，这款紫砂儒者茶壶都是一份极具品味和心意的礼物。它不仅是一件实用的茶具，更是一件承载着传统文化与艺术魅力的艺术品，让收礼者在品味茶香的同时，也能感受到您的浓浓情意和对传统文化的传承与弘扬。 Yi Xing Scholar Teapot I. Elegant Shape, Demonstrating the Style of a Confucian Scholar This Purple Clay Scholar Teapot features a simple and elegant shape with smooth and flowing lines, just like a refined gentleman, exuding an introverted and profound temperament. The body of the teapot is round and plump, symbolizing the inclusiveness and openness of Confucianism; the lid is like a hat, implying the etiquette and solemnity of Confucianism; the spout is exquisite and unique, with smooth water flow, representing the wisdom and understanding of a Confucian scholar. The overall design is simple yet not simplistic, fully demonstrating the profound heritage and unique charm of Confucian culture. II. High-quality Purple Clay, Inheriting Classic Craftsmanship Selected Purple Clay Material: It is meticulously made from high-quality purple clay. The purple clay material has a fine texture and is rich in various minerals, with good air permeability and water absorption, which can effectively enhance the taste and aroma of tea, allowing you to fully enjoy the mellow taste when tasting tea. At the same time, the uniqueness of the purple clay material gives it good heat preservation performance, which can keep the tea at an appropriate temperature for a long time, allowing you to savor the fragrance of tea slowly. Inheritance of Exquisite Craftsmanship: The production process is exquisite, and every process is carefully controlled by experienced purple clay craftsmen. From the forging and molding of the clay to the carving and firing of details, it all reflects the craftsmen's ultimate pursuit of quality. The surface of the teapot body is smooth and delicate, with a warm and mellow color. With the passage of time, the body of the teapot will gradually form a natural patina, becoming more simple and elegant, and having high collection value. III. Practical Function, an Excellent Tea-making Utensil Moderate Capacity: This teapot has a moderate capacity, suitable for personal use or small gatherings with friends, and can meet the daily needs of tea tasting. Whether brewing green tea, black tea, oolong tea, or Pu'er tea, it can appropriately show the flavor characteristics of the tea, allowing you to fully enjoy the pleasure of tea tasting. Lid Design: The lid fits tightly with the body of the teapot, with good sealing performance, which can effectively lock the fragrance of tea and prevent the aroma from dissipating. The air hole on the lid is reasonably designed, which can not only ensure the balance of air pressure inside the teapot and make the tea flow out smoothly but also play a role in ventilation during the tea-making process, allowing the tea leaves to fully unfold and release the best taste and aroma. IV. Exquisite Packaging, an Ideal Gift It comes with an exquisite dark blue gift box. The gift box is made of high-quality materials and has fine workmanship, showing elegant quality. Whether it is for giving gifts to relatives and friends, business exchanges, or festival blessings, this Purple Clay Scholar Teapot is a gift with great taste and heart. It is not only a practical tea set but also an art piece carrying traditional culture and artistic charm, allowing the recipient to feel your deep affection and the inheritance and promotion of traditional culture while savoring the fragrance of tea.

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宜兴紫砂霸王石瓢壶 紫砂霸王石瓢壶，集实用、美观、文化于一体，是您品茶、赏器、收藏的绝佳之选，带您领略中国传统紫砂文化的博大精深与独特魅力。 一、经典造型，韵味十足 这款紫砂霸王石瓢壶，传承经典石瓢壶造型，线条简洁流畅，尽显古朴典雅之美。壶身呈梯形，上窄下宽，稳重而不失灵动。壶嘴短促有力，仿若利刃出鞘，出水流畅且断水干脆；壶把弯曲有度，握持舒适，与壶身的搭配和谐自然，宛如一气呵成，展现出独特的艺术韵味和匠人匠心。 二、优质紫砂，品质卓越 精选紫砂材质：采用优质紫砂泥料精心制作，紫砂泥料质地细腻，富含矿物质，具有良好的透气性和吸水性，能有效提升茶叶的口感和香气，让您在品茶时尽享醇厚滋味。同时，紫砂材质的独特性使其具有良好的保温性能，可使茶水长时间保持适宜温度，让您细细品味茶香。 精湛工艺：制作工艺精湛，每一道工序都由经验丰富的紫砂匠人精心把控。从泥料的锤炼、成型到细节的雕琢、烧制，无不体现出匠人对品质的极致追求。壶身表面光滑细腻，色泽温润醇厚，随着使用时间的推移，壶体会逐渐形成自然的包浆，愈发古朴雅致，具有极高的收藏价值。 三、实用功能，泡茶佳器 容量适中：此壶容量适中，适合单人或与友人小聚时使用，可满足日常品茶的需求。无论是冲泡绿茶、红茶、乌龙茶还是普洱茶，都能恰到好处地展现茶叶的风味特点，让您尽享品茶之乐。 壶盖设计：壶盖与壶身紧密贴合，密封性良好，可有效锁住茶香，防止香气散失。壶盖上的气孔设计合理，既能保证壶内气压平衡，使茶水顺利倒出，又能在泡茶过程中起到透气的作用，让茶叶充分舒展，释放出最佳的滋味和香气。 四、精美包装，送礼首选 配有精美的深蓝色礼盒，礼盒材质优良，做工精细，彰显高雅品质。无论是馈赠亲友、商务往来还是节日祝福，这款紫砂霸王石瓢壶都是一份极具品味和心意的礼物。它不仅是一件实用的茶具，更是一件承载着传统文化与艺术魅力的艺术品，让收礼者在品味茶香的同时，也能感受到您的浓浓情意和对传统文化的传承与弘扬。 Purple Clay Overlord Shi Piao Teapot I. Classic Shape with Full Charm This Purple Clay Overlord Shi Piao Teapot inherits the classic Shi Piao Teapot shape, with simple and smooth lines, fully demonstrating the beauty of simplicity and elegance. The body of the teapot is trapezoidal, narrow at the top and wide at the bottom, stable yet dynamic. The spout is short and powerful, like a sharp blade unsheathed, with smooth water flow and crisp water cut-off; the handle is curved appropriately, providing a comfortable grip, and the combination with the body is harmonious and natural, as if completed in one go, showing unique artistic charm and the ingenuity of the craftsman. II. High-quality Purple Clay with Excellent Quality Selected Purple Clay Material: It is carefully made from high-quality purple clay. The purple clay material has a fine texture and is rich in minerals, with good air permeability and water absorption, which can effectively enhance the taste and aroma of tea, allowing you to fully enjoy the mellow taste when tasting tea. At the same time, the uniqueness of the purple clay material gives it good heat preservation performance, which can keep the tea at an appropriate temperature for a long time, allowing you to savor the fragrance of tea slowly. Exquisite Craftsmanship: The production process is exquisite, and every process is carefully controlled by experienced purple clay craftsmen. From the forging and molding of the clay to the carving and firing of details, it all reflects the craftsmen's ultimate pursuit of quality. The surface of the teapot body is smooth and delicate, with a warm and mellow color. With the passage of time, the body of the teapot will gradually form a natural patina, becoming more simple and elegant, and having high collection value. III. Practical Function, an Excellent Tea-making Utensil Moderate Capacity: This teapot has a moderate capacity, suitable for personal use or small gatherings with friends, and can meet the daily needs of tea tasting. Whether brewing green tea, black tea, oolong tea, or Pu'er tea, it can appropriately show the flavor characteristics of the tea, allowing you to fully enjoy the pleasure of tea tasting. Lid Design: The lid fits tightly with the body of the teapot, with good sealing performance, which can effectively lock the fragrance of tea and prevent the aroma from dissipating. The air hole on the lid is reasonably designed, which can not only ensure the balance of air pressure inside the teapot and make the tea flow out smoothly but also play a role in ventilation during the tea-making process, allowing the tea leaves to fully unfold and release the best taste and aroma. IV. Exquisite Packaging, the First Choice for Gifts It comes with an exquisite dark blue gift box. The gift box is made of high-quality materials and has fine workmanship, showing elegant quality. Whether it is for giving gifts to relatives and friends, business exchanges, or festival blessings, this Purple Clay Overlord Shi Piao Teapot is a gift with great taste and heart. It is not only a practical tea set but also an art piece carrying traditional culture and artistic charm, allowing the recipient to feel your deep affection and the inheritance and promotion of traditional culture while savoring the fragrance of tea.

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