Search results for "百合"

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 云南 凤庆 Yunnan, China 品名Name： 野生古树滇红  Wild Ancient Tree Dianhong 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 条索粗壮，乌黑有光泽，Tightly twisted strip, glossy black 茶汤Liquor： 汤色红润，花果香浓郁醇厚，鲜爽持久Sweet red potatoes aroma, savory cocoa, and black pepper flavors. Smooth and full-bodied, slightly sweet 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 等级Level: 特级 Super   此款古树红茶采用三百年以上野生乔木古茶树鲜叶为原料，在传统红茶工艺基础上，引入工夫红茶工艺精心研制而成的一款独具特色的滇红茶。具有特优滇红茶的条索紧秀乌润、汤色金黄透亮、滋味醇厚饱满、香气较为沉稳,悠长、叶底红匀鲜亮等特点外，更具古乔木茶山野之气强烈，出汤迅速、经久耐泡、唇齿生香、杯底留香的气韵，回干生津的持久。 Dianhong, black tea from Yunnan province is generally called Dianhong Tea. This is a type of relatively high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese black teas is the number of fine leaf buds, or "golden tips," present in the dried tea. Dianhong teas produce a brew that is brassy golden orange in color with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter.    Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins  7 steeps: 10s, 15s, 25s, 35s, 50s, 70s, 100s  Rinse time is around 5 seconds    

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智利 生晒 特大圆鲍片 响螺片（16 oz/包） 尺寸：直径 11cm-12cm 鲍螺片不是把鲍鱼切片，而是以响螺的肉切片晒干而成，所以鲍螺片又叫响螺片。上等鲍螺片干度足，片薄，每一块都差不多厚度。其味道鲜美似鲍鱼。 鲍螺片的营养价值 响螺片是有名的滋阴海产品。 响螺是名贵海产食用贝类，体大肉嫩，营养丰富，清香甘美，是煲汤的上好材料。 含有丰富蛋白质、多种矿物质、维生素，及微量元素。 鲍螺片清补凉煲瘦肉 材料：干鲍螺片3两左右，清补凉一包，瘦肉8两左右，姜片3片 做法：干鲍螺片洗净，略泡一会，清补凉用也用水冲净，瘦肉飞水，然后将所有材料加入瓦煲，加够水，用大火煮开后转小火慢煲3小时，加盐调味即可。鲍螺片有助健脾开胃，养阴除烦，清毒去湿。瘦肉可以滋阴补肌，健体营养，加上清补凉的温和清凉降火功效，此汤清甜滋补，有去湿开胃，除痰健肺，特别适宜身体瘦弱，虚不受补者饮用，是夏秋季节的合时汤水。 建议：清补凉可以买配好的包装成品，也可以自己配齐，有淮山，杞子，党参，玉竹，百合，莲子，红枣，芡实，薏米等，每种材料大概15-20克左右。 花旗参响螺片生鱼汤 材料： 花旗参20克切片、响螺片60克、生鱼一条重约380克、猪展300克、红枣十粒去核、姜一片。 做法： 1、花旗参、红枣洗净。响螺片用清水浸约一小时。 2、把适量之水煲滚，放下姜一片，下响螺片、猪展煮五分钟捞起洗净。 3、生鱼刽后，洗净抹干水。 4、烧热镬，下油一汤匙，放下生鱼，煎至两面皆微黄色铲起。 5、水十二杯或适量放入煲内煲滚，放入生鱼、花旗参、猪碾、响螺片、红枣煲滚，慢火煲三小时半，下盐调味。 功效： 花旗参益血补脾肺。生鱼生肌涧肤。响螺片滋补润燥、明目。红枣补脾和胃、益气生津。 Snail meat contains protein, fat (mainly polyunsaturated fatty acid), iron, calcium, magnesium, phosphorus, copper, zinc, vitamins A, B6, B12, K and folate. The high-protein, low-fat content of snail meat makes it a healthy alternative to industrially raised foods. Snails possess anti-cancer properties and boost the immune system due to their antioxidants and anti-inflammatory effects. An average snail is comprised of 80% water, 15% protein and 2.4% fat. They contain selenium and are a rich source of vitamins E, A, K and B12.Pork, tonic herbs and sea snails in a stew pot Ingredients: 3 dried sea snail slices a pack of tonic herbsabout 8 pieces of lean meat 3 ginger slices Directions: Wash the dried sea snail slices and soak them for 20 minutes, rinse with cold water and discard the water. Rinse the lean meat, then add all the ingredients to the clay pot. Add enough water to cover the ingredients. Boil on high heat for 10 minutes, remove the foam from the boiling water to reduce the fat content and turn to low heat for 3 hours to make a rich tasting, nuttritious soup. Season with salt. Chinese tonic herbs can improve spleen/pancreas function and appetite, nourish yin body fluids, eliminate toxins, reduce inflammation, and help prevent infection and water retention. Spleen/pancreas tonic herbs improve poor digestion. Lean meat nourishes internal organs and muscles, strengthens resistence to illness and nourishes the blood. The mild anti-inflammatory effects of a Qing Bu Liang sweet cold soup mix is especially enjoyable in summer and autumn. We suggest cooking the above ingredients with our Sweet Soup / Qing Bu Liang SoupOr you can make a Qing Bu Liang soup yourself with 15-20 grams each of White Yam, Goji berry, Codonopsis, Solomon’s seal (Yuzhu,) Lily flower, Lotus Seed, Jujube Red Date, Fox Nuts (Gorgon,) Barley, etc.

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极品 冰岛古树普洱茶 生茶#1494 品牌 Brand： 永合豐 雀石茗茶            WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 极品冰岛古树普洱生茶  Supreme Pu-erh Ripen tea 年份 Production Date: 1988 分类 Sort： 普洱生茶 Pu-erh Raw Tea Caffeine Level： ☆☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 浓烈甘甜，茶气特强Strong and sweet 冰岛古树生茶是指用云南勐库冰岛大叶种晒青毛茶为原料，生茶是新鲜的茶叶采摘后，经杀青、揉捻、毛茶干燥后以自然的方式陈放，未经过渥堆发酵处理的茶，冰岛古树生茶制作方法类同。 冰岛古树生茶主要功效是：清理肠道，有降脂，提神,降压和减肥功效，适合年轻人群,不过生茶的活性成份较多，因此易失眠者、感冒发热者、胃溃疡患者、孕妇不宜饮用。 冰岛长叶茶植株高大，自然生长情况下树高可达8.2米，树幅4.6米，树姿直立，主干明显。叶特大，叶形长椭圆。叶色绿稍黄，富光泽，叶面微隆起，叶质软。嫩芽黄绿色，茸毛特多。一芽三叶百芽重137.6克。春茶一芽二叶含氨基酸3，4%，茶多酚35.1%，咖啡碱4.9%，儿茶素总量16.7%，水浸出物48.1%。故收敛性(茶气)特强，浓烈甘甜，是加工普洱茶的上乘品种。   Bingdao Old Tree Raw Pu-Erh Tea#1494 Pu’er (Pu’erh) tea has beautifying and anti-aging benefits. It is a fermented tea known to reduce harmful cholesterol, enhance digestion and reduce body fat. Raw Pu-Erh has a slightly bitter green taste and satisfying sweet aftertaste. It helps to detoxify the body, improve circulation and enhance vitality. Pu-Erh contains a natural statin that reduces harmful cholesterol and therefore is well suited for a diet high in fats, calories, and a stressful lifestyle. . . . Pu-Erh or Pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu-Erh is named after the tea that is produced close by.\ Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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海玉竹（8oz） 海玉竹是一味中药，属黄精的一种，具清热、养阴、生津、润燥、润肺的作用，这些与普通的玉竹功效大致相同，不过海玉竹还能调和人体气血运行，亦能降血脂和血压，而且味道较香无酸味，因此售价上要比玉竹贵。 性味 甘，平。 功效 本品为百合科植物玉竹的干燥根茎。 治热病阴伤，咳嗽烦渴，虚劳发热，消谷易饥，小便频数。 经脉 入肺经、胃经。 主治 养阴，润燥，除烦，止渴。治热病阴伤，咳嗽烦渴，虚劳发热，消谷易饥，小便频数。 用法用量 内服：煎汤，6~12g；熬膏、浸酒或入丸、散。 外用：适量，鲜品捣敷；或熬膏涂。阴虚有热宜生用，热不甚者宜制用。 注意禁忌 胃有痰湿气滞者忌服。   Rhizome of Fragrant Solomonseal / Hai Yu Zhu (8oz) P. sibiricum is a medicinal plant and widely consumed as tea. The plant is capable of reducing blood glucose and lipid levels, regulating and enhancing the immune system, and fighting aging. However, there are no reports on the antioxidant and anti-inflammatory activity. Solomon's seal is an herb. It is sometimes used to make medicine. Solomon's seal is used for lung disorders, swelling (inflammation), and skin conditions such as bruises, boils, and hemorrhoids. From the manufacturer:  Polygonatum odoratum is a kind of traditional Chinese medicine. It is a kind of Polygonatum. It has the effects of clearing heat, nourishing yin, promoting body fluid, moisturizing dryness and moisturizing the lungs. These functions are roughly the same as ordinary polygonatum, but it can also regulate the movement of human blood; it can also lower blood fat and blood pressure, and the taste is more fragrant without sourness, so the price is more expensive than polygonatum.  The taste is sweet and mild. This product is the dried rhizome of Polygonatum odoratum. It has been used to cure the febrile injury, cough and polydipsia, asthenia and fever, excess hunger, and frequent urination. It enters the Lung and Stomach meridians. Indications: To nourish yin, moisturize dryness, relieve irritability, quench thirst.  Dosage: Oral administration: decoction, 6~12g; boil ointment, soak in wine or pill or powder. External use: appropriate amount, fresh product pounded and applied; or boiled ointment applied. If there is heat in yin deficiency, it is better to produce and use [internally].  Cautions: People with phlegm and dampness in the stomach [nausea, excess saliva and diarrhea] should not take it.

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精選 無核大紅山楂片 #3638 性味 酸、甘，微温。 归经 归脾、胃、肝经。 功效 消食健胃，行气散瘀，化浊降脂。 主治 用于肉食积滞，胃脘胀满，泻痢腹痛，瘀血经闭，产后瘀阻，心腹刺痛，胸痹心痛，疝气疼痛，高脂血症。焦山楂消食导滞作用增强。用于肉食积滞，泻痢不爽。 相关配伍 1、治一切食积：山楂四两，白术四两，神曲二两。上为末，蒸饼丸，梧于大，服七十丸，白汤下。（《丹溪心法》） 2、治食肉不消：山楂肉四两，水煮食之，并饮其汁。（《简便单方》） 3、治诸滞腹痛：山楂一味煎汤饮。（《方脉正宗》） 4、治肠风：酸枣并肉核烧灰，米饮调下。（《百一选方》） 5、治老人腰痛及腿痛：棠梂子、鹿茸（炙）等分。为末，蜜丸梧子大，每服百丸，日二服。（《本草纲目》） 6、治寒湿气小腹疼，外肾偏大肿痛：茴香、柿楂子。上等分为细末，每服一钱或二钱，盐、酒调，空心热服。（《百一选方》） 食疗方 1.山楂枸杞饮 山楂、枸杞各15g。二者加沸水冲泡。每日频饮。 适用于病后体虚乏力，食欲不振，消化不良，腰膝酸软，目暗昏花等症。枸杞含有多种不饱和脂肪酸、氨基酸、维生素等成分，具有养阴补血，益精明目之功效，还可保肝、降血压、降血糖，与山楂共用，具有补肝益肾，补血益脑功能。 2.山楂核桃饮 核桃仁150克，山楂50克，白糖200克。核桃仁加水少许，用石磨磨成浆，装入容器中，再加适量凉开水调成稀浆汁。山楂去核，切片，加水500毫升煎煮半小时，滤出头汁，再煮取二汁 ，一、二汁合并，复置火上，加入白糖搅拌，待溶化后，再缓缓倒入核桃仁浆汁，边倒边搅匀，烧至微沸即可。早晚各服1次，温服为宜。 功效：补肺肾，润肠燥，消食积。用于肺虚咳嗽、气喘，腰痛，便干，食积，经少腹痛等。也可作为冠心病、高血压、高脂血症及老年便秘等患者的保健饮料。 3.山楂决明荷叶汤 山楂、决明子各15g，荷叶半张。山楂切片，荷叶切丝，与决明子加水共煎。取汁代茶饮。 适用于冠心病、高血压、高血脂、肥胖症等。决明子能抑制血清胆固醇的升高，抑制主动脉粥样硬化斑块的形成，其水浸液具有降压作用。荷叶有止渴、散瘀血、助脾胃、消水肿等功效，与山楂合用，可祛脂降压，减肥健身，为高血压之头晕目眩等症之药膳良方。   Sliced Hawthorn Fruit / Shan Zha  #3638 Hawthorn is used for diseases of the heart and blood vessels such as congestive heart failure (CHF), chest pain, and irregular heartbeat. Some people use hawthorn for digestive system complaints such as indigestion, diarrhea, and stomach pain. It is loaded with antioxidants; may have anti-inflammatory properties, lower blood pressure, decrease blood fats. Used to aid digestion. Helps prevent hair loss. May reduce anxiety. Used to treat heart failure. Hawthorn is used to treat both low blood pressure and high blood pressure, “hardening of the arteries” (atherosclerosis), and high cholesterol. Hawthorn antioxidants include oligomeric procyandins (OPCs) and quercetin. Antioxidants destroy free radicals which occur naturally in the body and increase in number as we age. Free radicals damage cells and their DNA. Antioxidants in hawthorn defeat free radicals particularly those that lead to heart disease. Hawthorn berries are also a good source of triterpenic acid which lowers LDL cholesterol. Hawthorn syrup used as a sweetener alternative along with a heart healthy diet is a smart addition to the health conscience dieter. Caution: Hawthorn is counter-indicated for patients using beta blockers, calcium channel blockers, nitrate based medication or medication for male sexual function as it lowers blood pressure. Hawthorn Syrup Recipe Ingredients 1/2 cup Hawthorn berries (dried) 1 1/2 cups water 1 1/2 cups honey 2 oz brandy 1 Tbs cayenne tincture (ginger tincture may be substituted) Pour the hawthorn berries into the cook pot with the water and soak overnight. [Rinse and use fresh water for cooking.] Put the cook pot on the stove and cook on lowest setting, covered, for one hour. Remove cook pot from stove and allow to cool thoroughly. Mash hawthorn berries. Add brandy. Cover pot and return to stove on low and allow hawthorn to steep a minimum of 20 minutes or until water darkens. Place 2 layers of cheesecloth in the strainer. Pour hawthorn through the strainer and keep 1 1/2 cups of infused water/brandy for syrup. Add honey and infused water to make syrup. More honey may be added for a sweeter syrup. Stir cayenne tincture into to cooled product. Pour finished product into bottle and label clearly. Storage and Use Store Hawthorn Syrup in the refrigerator for up to 3 months. Children under 12: Take 1 teaspoon of syrup no more than 4 times daily. Adults: Take 1 tablespoon of syrup no more than 4 times daily. Not intended for children under age 2. The taste is sour, sweet, and it is lukewarm in effect. It enters the Spleen, Stomach and Liver meridians.  Effect: It helps with digestion and invigorates the stomach, promotes qi and dissipates blood stasis, reduces turbidity and reduces fat.  Indications: It has been used for stagnant circulation, stomach fullness, diarrhea, abdominal pain, blood stasis amenorrhea, postpartum stasis, heart and abdomen tingling, chest pain, hernia pain, hyperlipidemia. The effect of Jiaoshan Hawthorn on digestion and stagnation is enhanced.

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布朗2017古樹生茶 普洱茶 #1077 布朗山位于西双版纳勐海县境内，是古茶园留存最多的地区之一，包括了班章、老曼娥、曼兴龙等村寨。布朗族是百濮的后裔，时代生活在布朗山区，是最早栽培、制作和引用茶叶的民族之一。 布朗山生茶香气丰富，有花果香，茶汤顺滑，汤色明亮，滋味浓厚。入口微苦，回甘绵长。缺点是苦底重，有涩味。冲泡时需要注意手法，控制投茶量、出汤时间等。 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 布朗山古树生普  Bulangsha Ole Tree Pu-Erh Raw Tea 年份 Production Date: 2017 分类 Sort： 普洱生茶Pu-Erh Raw Tea Caffeine Level： ☆☆☆ 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤 Liquor： 茶香气丰富，有花果香，茶汤顺滑，汤色明亮，滋味浓厚。入口微苦，回甘绵长。 Mellow, soft, thick feel in the mouth, but the taste is a little light   Bulang Old Trees Pu-Erh Raw Tea （ 2017）#1077 Harvested in the Nadameng reservoir, a top-quality nature reserve located in Bulang mountain, Yunnan, China, this tea presents buds and leaves in beautiful shades of olive. The bright golden liquor has an initial bite of cooling bitterness, followed by complex and nuanced whiskey, bay leaf, smoked wood, and honey notes that linger delightfully with a long-lasting smooth and sweet finish.   How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  203℉ / 95℃  203℉ / 95℃ Tea Quantity： 5g  8g  Brewing time:  2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s  Rinse time is around 4 seconds

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這款百福茶杯是一件將文化內涵與實用功能完美融合的佳作。醒目的“福”字以及周圍眾多不同寫法的“福”字，使其成為好運和福氣的象徵。無論是日常飲茶，還是作為寓意美好的禮物，都是絕佳之選。 1. 設計 這款茶杯以福運為主題進行設計。在鮮豔的紅色杯身上，一個大大的金色“福”字佔據中心位置，象徵著好運與幸福。圍繞這個主“福”字，是眾多以不同書法風格呈現的小“福”字，營造出豐富而吉祥的視覺效果。杯蓋和杯把也飾有與之相呼應的圖案，保持了整體和諧喜慶的美感。 2. 工藝細節 在工藝方面，這款茶杯盡顯精湛細緻。金色的“福”字繪制精美，線條清晰銳利，凸顯傳統書法韻味。紅色釉面均勻，賦予茶杯光滑亮麗的質感。內置濾網與杯身無縫銜接，體現了精心的設計和精準的製作工藝。從杯蓋上的圖案到杯把的輪廓，每一處細節都精心雕琢，兼顧實用性與美觀性。 3. 材質品質 這款茶杯由高品質瓷器製成，堅固耐用。瓷器以其耐熱性和能保留飲品風味的特點著稱。它也易於清潔，能確保茶杯精美的圖案長久如新。優質瓷器的使用為茶杯增添了優雅奢華的氣質，使其成為鍾情傳統文化和精湛工藝之人的珍愛之物。

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About the Wine According to Decanter, Gevrey-Chambertin has “enjoyed a preeminent place in the world of fine wine for several hundred years. These wines can be considered as holding the first rank among those of the Côte d’Or” Gevrey-Chambertin’s wines had a special place in Napoleon Bonaparte’s heart, who “was reputed to drink a bottle of Chambertin every day.” They also have a very special place in our hearts. Domaine Harmand is a small family-owned winery that dates to the 19th century. The estate covers about 22 acres of vineyards located in some of the greatest terroirs of Gevrey-Chambertin in the Côte-d'Or appellation. The vineyard is planted with old vines of 50 years on average, but some of them can reach over 85 years. Since its inception, Domaine Harmand has followed traditional winemaking, where the wines shine thanks to their classic and extraordinary taste. The vineyard is managed with sustainable practices and careful and respectful viticulture. 2019 Vieilles Vignes is a selection of fifty-year-old vines located in Champeaux. The result is a complex, elegant Pinot Noirwith spicy notes and fine tannins. Suited for long aging. 2019 was an incredible year for Burgundy, this is a vintage to stock up on, a vintage to collect, and a vintage to enjoy. It was awarded a 98-point review and called a "hedonistic" vintage, and stated to be "perhaps rival 1865, the greatest vintage of all."

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 華盛頓牌 农夫 原枝花旗參茶(2x24包/盒） 華盛頓牌 农夫原枝花旗蔘茶，选用百分百纯正美国威州原枝花旗参精制而成，經過精心挑選、加工和包裝，不含任何防腐剂，老少皆宜，是最佳的天然健康补品。 花旗参味甘辛、性凉，补肺降火、养胃生津、补而不燥，对身体的生理变化有双向性的调节作用，长期饮用，效果更佳。 成份：來自美國威斯康辛州的100%西洋蔘根 無糖 無咖啡因、不含防腐劑、美國製造 工作及閑暇之餘，享受一杯味甘香醇的花旗參茶，格外舒暢提神！ 冲泡方法：取参茶一包，冲入4oz沸水，浸泡 3-5 分鐘即可饮用可重复冲泡；趁熱或冰鎮飲用均宜，可以添加蜂蜜增添風味口感。2-4包参茶与鸡或瘦肉煲汤，具获同样效果。

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                此產品為預售產品, 訂單會在4月1号之後郵寄 2024 龍井頭茶 翁家山 西湖龍井 43號 250g 西湖龍井43號是中國農業科學研究所，從龍井群體中選育出來的國家級品種。 永合豐为您精選這款龍井，是清明前的頭茶，採摘自西湖龍井的“龍”字號核心產區--翁家山；翁家山的茶農經過數百年的實踐，積累了精湛的採茶製茶工藝。 進入三月中旬，雨水充足，氣溫適中，茶園裏的茶樹齊齊地抽出嫩芽，翁家山村進入開摘第一批明前龍井的最佳時機。傳統手工製作，這樣製作出來的頭採明前龍井，味道清甜可口，入口柔和清香，能給人一種清新自然之感。                  有道是“明前茶，貴如金” 是衆多龍井綠茶愛好者，翹首期盼一品當季龍井最大的盛典。 特點：香味和濃度都適宜，香氣高揚，濃度適宜，回甘持久，湯色青翠明亮。 數量有限，售完即止。茶是農業，敬請諒解！  

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華盛頓牌 农夫 原枝花旗參茶(2x34包） 華盛頓牌 农夫原枝花旗蔘茶，选用百分百纯正美国威州原枝花旗参精制而成，經過精心挑選、加工和包裝，不含任何防腐剂，老少皆宜，是最佳的天然健康补品。 花旗参味甘辛、性凉，补肺降火、养胃生津、补而不燥，对身体的生理变化有双向性的调节作用，长期饮用，效果更佳。 成份：來自美國威斯康辛州的100%西洋蔘根 無糖 無咖啡因、不含防腐劑、美國製造 工作及閑暇之餘，享受一杯味甘香醇的花旗參茶，格外舒暢提神！ 冲泡方法：取参茶一包，冲入4oz沸水，浸泡 3-5 分鐘即可饮用可重复冲泡；趁熱或冰鎮飲用均宜，可以添加蜂蜜增添風味口感。2-4包参茶与鸡或瘦肉煲汤，具获同样效果。

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正官庄高麗人蔘(地30) 150g 「正官庄」的高麗蔘，依據千年傳統古法種植，生長在最佳條件的北緯36°-38°之間，氣候寒冷濕潤，土地肥沃，排水良好的地方，每塊蔘田收成後，都閒置十年的時間天然施肥，確保土壤有足夠養分才再次種植人蔘。 風靡全球的高麗蔘 高麗蔘如此受歡迎，是因為它有獨特的自然健康功效，這是其他草藥所無法比擬的。在自然健康食品界被稱為“百草之王”，高麗蔘有助於： 增強免疫系統 提高記憶力 提高精力，活力和耐力 消除疲勞和壓力 抗衰老 促進血液循環 貴爲百草之王的人蔘，「正官庄」高麗人蔘堅持採用頂級6年根的高麗蔘，可分為天、地、良、切四個等級，根據嚴謹的監控程序，按高麗蔘的大小、形狀、色澤、條子、盧頭等，進行初步篩選，再以專業的照燈程序，審視每根高麗蔘內部組織緻密度及有效成份含量來劃分等級。 正官庄高麗人蔘(地30) —級別屬於高級，外形優良不俗，色澤光潤、條子蘆頭分明，緊緻度良好；品質上乘，送禮自用皆宜。

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