Search results for "红茶"

胖大海 /大海子（3oz） 性味 味甘；淡；性凉 功效 为梧桐科植物胖大海的种子。 主治干咳无痰，咽喉肿痛，肺热音哑，牙痛，热结便秘。 经脉 肺经、大肠经 主治 清热润肺，利咽解毒，清肠通便。主干咳无痰，咽喉肿痛，肺热音哑，牙痛，热结便秘。 用法用量 内服：煎汤或开水泡，2~4枚，大剂量可用至10枚；入散剂，用量减半。   Boat-fruited Scaphium Seed/ Pang Da Hai(3 oz/Bag) If you have a sore, irritated throat, this is a good seed to add to tea. Scaphium affine or Sterculia lychnophora, commonly known as Malva Nut Tree, is an evergreen tree native to Myanmar, Cambodia, Laos, Vietnam, Thailand, Peninsular Malaysia, Sumatra and Borneo. In Taiwan it is called sweet gum tree and has culinary and traditional medicinal uses,  In China, malva nut is used in tea as well by mixing with other ingredients such as sugar candy, red date, haw fruit, licorice, chrysanthemum flower, lilyturf root, and jasmine tea. The advantage of such tea is to reduce inflammation and feeling of heat in the body, and nurture the body. According to Chinese medicine, the use of Scaphium seed is to remove heat from the lungs, to cure sore throat, to counteract toxicity, and to relax the bowels. Therefore, when a person has symptoms such as hoarseness of voice, dry cough, and sore, dry throat due to heat in the lung; constipation with headache and bloodshot eyes, they should consume malva nut by putting it into boiling water. From the manufacturer:  The taste is sweet; It is light and cool in nature. Indications: use for dry cough without phlegm, sore throat, lung heat, toothache, constipation.  It enters the Lung and Large Intestine meridians.  Indications: To clear away heat and moisturize the lungs, relieve the throat and detoxify, purgative and laxative.  Oral administration: decoction or boiled 2~4 seeds, a large dose can be used up to 10 seeds; or grind into powder. The powder dosage is reduced by half

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Happy Bordeaux Sunday everyone! Not sure what Vita in Vinum had in mind this week, but I went with a St-Julien left bank beauty, off the menu at the golf club. Château Beychevelle is Grand Cru, a fourth growth producer. This is a blend of Cab Sauv, Merlot, Cab Franc and Petit Verdot (54, 38, 5 and 3%). From the fabulous 2010 vintage. Very floral, with licorice, graphite, red and blue berries, and earthy notes. --Mike Benson Every parameter is on high level, acidity and tannins are strong enough to support this wine to develop in the following two or three decades. Very impressive to me, before swirl it in glass, giving nose of cedar, forest floor and tea leaves, when swirl it, fruity aromas energetically pop up, with currants and cherries. Like a mystery lady opening her heart but still hide a lot to make you guess. --Olivine Hou

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Winemaker Notes The nose of the 2019 Laurea is pristine, pure and energetic, open and inviting. Notes of cassis and blackberry predominate the intense aromatics, creating an alluringly fragrant wine that demands to be tasted immediately. On the palate, the wine offers an abundance of flavors of brambly black fruits that are rich, round and juicy, all supported by notes of ash and tar, with super fine tannins that lend gravitas to this overtly generous wine. Blend: 91% Cabernet Sauvignon, 9% Cabernet Franc Critical Acclaim Robert Parker's Wine Advocate The 2019 Laurea is a blend of 91% Cabernet Sauvignon and 9% Cabernet Franc. The nose is wonderfully perfumed, offering scents of red roses, Ceylon tea and licorice over a core of warm cassis, blueberry compote and kirsch with a touch of tilled soil. Full-bodied, ripe and juicy in the mouth, it has a velvety texture and a spicy kick to the finish.

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Winemaker Notes The dynamic aromas of this wine display gorgeous notes of rose, fennel, tar, graphite, earthy loam, dusty cocoa, and bay laurel; as the wine evolves in the glass, the aromas become even more floral and savory. In the mouth, big, bright flavors of this balanced, multi-layered wine enliven the palate, showing structure, density, freshness and nuanced power, and finishing with long, gravelly tannins. Blend: 86% Cabernet Sauvignon, 8% Cabernet Franc, 6% Petit Verdot Critical Acclaim Robert Parker's Wine Advocate Sourced from six different Napa Valley vineyards and a blend of 86% Cabernet Sauvignon, 8% Cabernet Franc and 6% Petit Verdot, the 2019 Cabernet Sauvignon from Accendo is a dark, cassis-laden effort tinged with violets and black tea. Full-bodied, rich, velvety and tannic, it shows lovely harmony and structure, ample but not overdone concentration and tremendous length and elegance.

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奇高 CK-099LA 手工吹制 耐热玻璃 茶海（200ml）

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： Fujian，China 品名Name： 安溪韵香型 铁观音 Fresh Fragrance Oolong 等级Level: 二级 Regular 分类： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 颗粒饱满，色泽翠绿，茶香飘逸Rolled into a tight tiny ball shape, sand-green in color 茶汤Liquor： 蜜绿带金，清香爽口A strong floral scent with a delicate, nutty taste. May keep teeth healthy, fuel metabolism, and aid in digestion. 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place   韵香型铁观音是介于清香与浓香之间，于2007年由安溪铁观音集团研发成功并推向市场，有清香型之明媚润泽，又不失浓香型之醇厚悠远。在传统正味做法的基础上再经过120℃左右烘焙10小时左右，提高滋味醇度，发展香气。茶叶发酵充足，传统正味，具有“浓、韵、润、特”之口味，香味高，回甘好，韵味足，其汤色澄明清亮，黄中有绿，如江南初秋，尽显华贵与富丽，长期以来倍受广大消费者的青睐。铁观音中的维生素C和维生素E能阻断致癌物——亚硝胺的合成，对防治癌症有较大的作用。   Fresh Fragrance Oolong Tea#1241 This Tieguanyin is produced with the traditional method, it is baked at 120°C for about 10 hours to increase the flavorful mellowness and to develop the aroma. The tea leaves are fully fermented and traditionally blended. It has a "rich, mellow, moist, and special taste. It has a high fragrance, good sweetness, and full flavor.” Its liquor is clear and bright, with a yellow-green hue, such as the early autumn colors of the southern Yangtze River region. The tea has long been favored by consumers. Vitamin C and Vitamin E in Tieguanyin can block the synthesis of carcinogens-nitrosamines and have a greater effect on the prevention and treatment of cancer.Fresh Fragrance gets its name because that’s exactly what it produces when brewed - a delightfully fresh fragrance! Best enjoyed during and after a meal, Oolong tea is highly prized for its belief to speed up your metabolism and to aid in digestion.  Recommend Brewing Method Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 浙江 ZheJiang China 品名Name： 浙江望府毛峰 ZheJiang Maofeng 保质期Shelf Life: 18months 分类Sort： 烘青绿茶  Green Tea 等级Level: 二级 Regular 采摘Season: 谷雨 Spring Caffeine Level： ☆☆☆ 干茶 芽头肥壮匀齐 茶汤 嫩香高长，滋味鲜醇 Body： Wavy leaves which come to a sharp point at the tip Liquor： Floral, chestnut, stir-fried bean aroma 储存方法 阴凉、干燥、防异味，可长期保存 Storage： Store in airtight, opaque packaging; in cool, dry place 毛峰是中国十大名茶之一，属于绿茶。冲泡时水温也以80℃左右为宜，玻璃杯或白瓷茶杯均可，一般可续水冲泡2—3次。 Grown in the southeastern mountains of China, Green Tea has a wonderful richness due to its natural growth in the mists and fog of the region. This climate induces the production of more chlorophyll, therefore adding a brighter resilience to the leaf as well as enhancing the unique flavors of the tea. This tea has a mild and sweet scent. With creamy notes on top that flutter over floral and flavorful notes on the bottom, our ZheJiang Fog Tip Green Tea is a great heart warmer and is a natural to please your taste buds. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity：  2 Teaspoon / 2g  4g  Brewing time:   3 - 5 mins 3 steeps: rinse, 30s, 60s, 90s  

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易武丁家寨2017年古樹生茶 普洱茶#1072 品牌 Brand： 永合豐 雀石茗茶            WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 易武丁家寨古树生普  Ding Jia Zhai Ole Tree Pu-Erh Raw Tea 年份 Production Date: 2017 分类 Sort： 普洱生茶Pu-Erh Raw Tea Caffeine Level： ☆☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 茶香气高扬，纯正，汤色蜜黄透亮。入口醇和柔滑，回甘快速，口腔留存度不错。Mellow, soft, vegetal taste and sweet after taste. 丁家寨普洱茶条索匀整，粗壮，茶面油润，显毫，冲泡后香气高扬，纯正，易武山韵味非常明显，入口醇和柔滑，入口生津，回甘快速，易武山丁家寨的山头韵还算明显，汤色蜜黄透亮，基本无水汽味道，口腔留存度不错，甜蜜感保留时间较长，叶底尚算肥壮。 Ding Jia Zhai area teas are known for their special vibrant aroma and a taste that with age becomes stronger and more textured. This tea comes from wild arbor trees. Pu-Erh Tea is unique in that it gets better with age, much like a fine wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow them to dry and age. The result is a fresh, vegetal taste and sweet aftertaste. Pu-Erh is digestive and contains a natural statin that helps to reduce harmful cholesterol.  Yi Wu Mountain area teas are among the early classic Yi Wu pressings. The tea is spicy, with an almost perfume-like aroma that is thick and pungent.  It's very complex with its unique character.  Very enjoyable premium quality Yi Wu, aged to perfection! Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  203℉ / 95℃  203℉ / 95℃ Tea Quantity： 5g  8g  Brewing time:  2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s  Rinse time is around 4 seconds

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茶壶 Tea pot: 16cm*10cm  

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荷叶 Lotus leaf tea 16oz Lotus leaf tea can serve as a "cold" tea that helps dispel pathogenic heat, promote urination, benefit the spleen and stomach, and stop bleeding. It has long been recommended as a slimming drug in China.  此荷叶产品为了方便邮寄，会折叠后包装，如果介意请勿购买，谢谢！ 性味 苦；涩；平 性状 叶多摺成半圆形或扇形，展开后类圆盾形，直径20~50 cm，全缘或稍成波状。上表面深绿色或黄绿色，较粗糙；下表面淡灰棕色，较光滑，有粗脉21~22条，自中心向四周射出，中心有突起的叶柄残基。质脆，易破碎。微有清香气，味微苦。 经脉 心经；肝经；脾经；胆经；肺经 主治 清热解暑，升发清阳，凉血止血。用于暑热烦渴，暑湿泄泻，脾虚泄泻，眩晕，血热吐衄，便血，崩漏。荷叶炭收涩化瘀止血。用于多种出血症及产后血晕。 用法用量 内服：煎汤，3~10g（鲜品15~30g）；荷叶炭3~6g，或入丸、散。 外用：适量，捣敷或煎水洗。 注意禁忌 1.《本草从新》：升散消耗，虚者禁之。 2.《随息居饮食谱》：凡上焦邪盛，治宜清降者，切不可用。 食疗方 1.山楂决明荷叶汤 山楂、决明子各15g，荷叶半张。山楂切片，荷叶切丝，与决明子加水共煎。取汁代茶饮。 适用于冠心病、高血压、高血脂、肥胖症等。决明子能抑制血清胆固醇的升高，抑制主动脉粥样硬化斑块的形成，其水浸液具有降压作用。荷叶有止渴、散瘀血、助脾胃、消水肿等功效，与山楂合用，可祛脂降压，减肥健身，为高血压之头晕目眩等症之药膳良方。 2.荷花粥 鲜荷叶一张，大米60克。用大米煮粥，待熟时，将荷叶洗净盖在粥上，用文火焖少许荷叶变淡绿色即可。一日服2次，温热服。 能清暑、散淤血，减肥，宁心益气。 3.藿香扁豆饮 鲜藿香(广藿香)30克，鲜荷叶30克，鲜扁豆(白扁豆)汁30克。将上3味药用开水浸泡，代茶频饮。 清暑热，爽神志。主治中暑或因暑热引起的恶心呕吐。   Lotus Leaf / He Ye (16oz) For the convenience of mailing, this lotus leaf product will be folded and packaged.  Lotus leaf tea can serve as a "cold" tea that helps dispel pathogenic heat, promote urination, benefit the spleen and stomach, and stop bleeding. It has long been recommended as a slimming drug in China.  Lotus leaves and root extracts have long been used in traditional Chinese medicine to help regulate the menstrual cycle and stop excess bleeding. There isn’t a lot of scientific research to back these claims. Some practitioners suggest that drinking lotus root juice or lotus soup can help you avoid anemia after menstruation by building blood to replace what was lost. From the manufacturer:  The leaves are mostly folded into a semicircle or fan shape and are like a round shield when unfolded, with a diameter of 20-50 cm, and the entire edge or slightly wavy. The upper surface is dark green or yellow-green and rough; the lower surface is light gray-brown and smooth, with 21-22 thick veins, which shoot out from the center to the surroundings, and there are protruding petiole residues in the center. Crisp and easily broken.  It has a slight fragrance and a slightly bitter taste. It enters the Heart, Liver, Spleen, Gallbladder, and Lung meridians.  Indications: To clear away heat, to clear yang, cool blood to stop bleeding. Used for heat polydipsia, heat dampness diarrhea, spleen deficiency diarrhea, dizziness, blood-heat vomiting, bloody stool, uterine bleeding. The lotus leaf charcoal collects astringent, removes blood stasis, and stops bleeding. Used for a variety of hemorrhages and postpartum halos.  Dosage: Oral administration: decoction, 3~10g (fresh product 15~30g) External use: appropriate amount, pound or decocted to wash. Cautions:  Ascending and dispersing consumption, [Do not use during weakness with excess sweating]   [Avoid use during pregnancy] Diet therapy Hawthorn Cassia lotus leaf soup   Ingredients: Hawthorn and cassia seed 15g each, half-piece of a lotus leaf Slice the hawthorn, shred the lotus leaf, and boil together with cassia seeds. Take the juice and drink it as tea.   [Cassia seed clears liver heat, sharpens eye sight, lubricates intestines and promotes bowel movements. Cassia seed is often used in conditions like painful and red eyes, teary eyes, eye sensitivity to light exposure, glaucoma, hypertension, headache, dizziness, dim or blurred vision, and constipation.] Cassia Seed/Jue Ming Zi (16 oz)  Suitable for coronary heart disease, hypertension, hyperlipidemia, obesity, etc. Cassia seed can inhibit the increase of serum cholesterol, inhibit the formation of aortic atherosclerotic plaque, and its water extract has a hypotensive effect. The lotus leaf has the effects of quenching thirst, dispelling blood stasis, helping the spleen and stomach, and reducing edema. It can be used in combination with hawthorn to remove fat and reduce blood pressure, lose weight, and fitness.   Lotus porridge   Ingredients: One fresh lotus leaf and 60 grams of rice. Use rice to cook the porridge. When it is cooked, wash the lotus leaves and cover the porridge, and simmer the lotus leaves to light green. Take 2 times a day.  Effects: It can clear heat, dissipate blood congestion, lose weight, calm the heart and replenish qi.   Patchouli, lentil and lotus drink   Ingredients: 30 grams of fresh Huo Xiang (Patchouli), 30 grams of fresh lotus leaves, 30 grams of fresh lentil (white lentil) juice. Soak those 3 ingredients in boiling water and drink frequently instead of tea.   Effects: To clear the heat and refresh the mind. Indications of heatstroke or nausea and vomiting caused by heat.

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材料：鹿茸、海馬、黨參、黃芪、當歸、枸杞子、淮山、骨碎補、炙甘草

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TASTING NOTE: Even a cool vintage does little to nudge Roll Ranch Syrah away from a lavish expression of fruit. This 2019 bottling is all about it. Still, there’s lots of cool-climate intrigue and freshness to this big Syrah. Rich aromas of ripe red plum and black cherry dominate, but brighter beams of apricot poke through and there are pretty botanical qualities of jasmine tea, fenugreek and sage-y herbs. Lots of that is on the palate too, which gives luscious stone fruits before turning toward mouthwatering berry notes with spiciness and roasted herbs in the finish. The tannins are fine but plentiful—pair it with fatty meat dishes like carnitas, ribeye or cassoulet in the meantime. Not a meat-eater? The big fruit of this wine is a tasty counter to the bitter edge of crispy roasted vegetables. VINTAGE & WINEMAKING: 2019, like its sister vintage 2018, will go down as one of our favorite vintages. The cool Spring led to a later start for the vines, then onshore coastal weather dominated throughout veraison. We obtained perfectly healthy fruit throughout a long, staggered harvest that stretched into the end of October. This Syrah was harvested in the wee hours of the morning on September 16th. We loaded the tank with 71% whole-clusters, including a bit of Viognier. Then added our house-cultured yeast (derived from fruit picked while sampling) and gently pumped over the juice twice a day until the wine became dry. It was then aged in French oak barrels (21% new) for 20 months, with just one racking before bottling. Like almost all our reds, it was bottled unfiltered and unfined with minimal effective sulfur.

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