產品介紹
陈皮村 本味大红柑普洱茶 500g
陈皮村本味大红柑普洱茶，将新会大红柑与云南普洱茶完美融合，以其独特的风味、精湛的工艺和高品质的原料，成为茶饮爱好者的不二之选，开启一场柑韵茶香的美妙之旅。
陈皮村本味大红柑普洱茶，精选优质原料。大红柑源自新会核心产区，这里独特的水土条件与气候环境，赋予柑果浓郁的香气和丰富的内涵物质。每一颗大红柑都饱满圆润，在成熟之际采摘，保留了最佳的风味与营养。云南大叶种普洱茶，经过精心发酵，茶叶条索紧结，色泽褐红，内质丰富，为这款茶的醇厚口感奠定了坚实基础。
在制作过程中，遵循传统工艺与现代技术相结合的方式。将成熟的大红柑掏空，填入优质的普洱茶叶，经过晾晒、干燥等多道严谨工序，让柑皮与茶叶充分融合。这一过程不仅保留了大红柑的天然果香，还使普洱茶吸收了柑皮的独特韵味，形成了独特的风味。每一个步骤都严格把控，确保茶叶的品质和口感达到最佳状态。
打开茶罐，浓郁的柑香与茶香扑鼻而来，瞬间让人感受到大自然的馈赠。冲泡后，茶汤红浓透亮，如琥珀般诱人。入口醇厚顺滑，柑香与茶香在口腔中交织，既有大红柑的清新果香，又有普洱茶的醇厚回甘，层次丰富，回味无穷。细细品味，仿佛能感受到新会的阳光雨露和云南茶山的气息，给人带来一种身心愉悦的享受。
采用 500g 金属罐装，金色的外观设计精美大气，彰显品质与格调。罐身印有精致的图案和标识，不仅具有观赏性，还能有效保护茶叶。良好的密封性可以防潮、防异味，确保茶叶在储存过程中保持新鲜和品质稳定。无论是自己享用还是馈赠亲友，都十分合适。
无论是在忙碌的工作间隙，还是休闲的时光里，都可以轻松冲泡一杯本味大红柑普洱茶。取适量茶叶放入杯中，用沸水冲泡，等待片刻，即可享受这份醇厚与清新。大红柑和普洱茶都具有一定的保健功效，长期饮用有助于促进消化、提神醒脑等，是一款兼具口感与养生价值的茶饮。
CHENPICUN Ben Wei Tangerine Peel Pu-Erh (500g)
Chenpicun Ben Wei Big Red Mandarin Pu - er Tea perfectly combines Xinhui big red mandarins and Yunnan Pu - er tea. With its unique flavor, exquisite craftsmanship, and high - quality raw materials, it has become the best choice for tea - lovers, starting a wonderful journey of mandarin aroma and tea flavor.
Chenpicun Ben Wei Big Red Mandarin Pu - er Tea selects high - quality raw materials. The big red mandarins are sourced from the core production areas of Xinhui. The unique soil and water conditions and climate environment there endow the citrus fruits with a strong aroma and rich internal substances. Each big red mandarin is plump and round, picked at the peak of ripeness to retain the best flavor and nutrients. The Yunnan large - leaf Pu - er tea, after careful fermentation, has tightly - knotted tea strips, a brownish - red color, and rich internal substances, laying a solid foundation for the mellow taste of this tea.
In the production process, it combines traditional techniques with modern technology. The ripe big red mandarins are hollowed out and filled with high - quality Pu - er tea leaves. Through multiple rigorous procedures such as sun - drying and drying, the mandarin peels and tea leaves are fully integrated. This process not only preserves the natural citrus aroma of the big red mandarins but also allows the Pu - er tea to absorb the unique flavor of the mandarin peels, forming a unique flavor. Every step is strictly controlled to ensure that the quality and taste of the tea reach the best state.
When you open the tea can, a rich citrus and tea aroma rushes to your nose, instantly making you feel the gifts of nature. After brewing, the tea soup is rich red and translucent, as tempting as amber. It tastes mellow and smooth when sipped. The citrus aroma and tea aroma interweave in the mouth, with both the fresh citrus aroma of the big red mandarins and the mellow sweet aftertaste of the Pu - er tea, presenting rich layers and an endless aftertaste. When you savor it carefully, you seem to be able to feel the sunshine and rain in Xinhui and the atmosphere of the tea mountains in Yunnan, bringing a pleasant physical and mental enjoyment.
It is packaged in a 500g metal can. The golden appearance is exquisitely designed, elegant and grand, highlighting quality and style. The can is printed with delicate patterns and logos, which are not only ornamental but also can effectively protect the tea. Good airtightness can prevent moisture and odors, ensuring that the tea remains fresh and stable in quality during storage. Whether for personal enjoyment or as a gift for relatives and friends, it is very suitable.
Whether during a busy work break or in leisure time, you can easily brew a cup of Ben Wei Big Red Mandarin Pu - er Tea. Take an appropriate amount of tea leaves and put them in a cup, pour boiling water over them, and wait for a while to enjoy this mellow and fresh taste. Both big red mandarins and Pu - er tea have certain health - promoting effects. Long - term drinking helps with digestion, refreshing the mind, etc., making it a tea beverage that combines taste and health - promoting value.
