雀石茗茶

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 武夷山市  Fujian, China 品名Name： 特級大红袍 Supreme Big Red Robe (Da Hong Pao) 等级Level: 特级 Supreme 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索紧结壮实，乌润有光泽Neat and tight, glossy fat strips in dark brown 茶汤Liquor： 汤色橙黄，岩韵醇厚，回味甘爽，香气悠长Orange red, Toasty and nutty with mild creamy notes 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 大红袍，是武夷岩茶的一种，产于福建武夷山，属乌龙茶，品质优异。中国特种名茶。大红袍很耐冲泡，冲泡七、八次仍有香味。品饮“大红袍”茶，必须按“工夫茶”小壶小杯细品慢饮的程式，才能真正品尝到岩茶之颠的禅茶韵味。注重活 、甘、清、香。 The name Big Red Robe originates from a story during the Ming Dynasty that the mother of an Emperor was cured of an illness by a tea. As a result, the Emperor sent men to Mount Wuyi to cover the bushes with big red robes. Those shrubs are still present today and only available in limited quantities. This tea is not to be missed when available. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ / 100℃  212℉ / 100℃ Tea Quantity： 4 g Tea 8 g Tea Brewing time:  3 - 5 mins  8 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s  Rinse time is around 5 seconds

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有机日本焙茶粉 焙茶粉 是由日本传统绿茶——焙茶（Hojicha） 磨制而成的细腻粉末。与普通绿茶不同，焙茶的独特之处在于其独特的烘焙工艺，通常选用煎茶或番茶的叶片与茎，经高温烘焙后制成。这一过程赋予焙茶温暖的褐色、浓郁香气和低咖啡因含量，使其成为备受喜爱的茶品之一。 焙茶粉的特点与风味香气独特：焙茶具有浓郁的烘烤香气，带有焦糖、坚果或木质的香调，令人陶醉。口感醇厚：味道顺滑而醇厚，略带天然甜感和烘焙后的微苦，余味温和而持久。色泽温暖：呈现褐色或淡棕色，与传统绿茶的绿色截然不同。低咖啡因：由于在烘焙过程中部分咖啡因被分解，焙茶的咖啡因含量较低，特别适合晚上饮用或咖啡因敏感人士。 营养价值与健康益处焙茶粉保留了绿茶的抗氧化剂（如儿茶素）、维生素C 和矿物质，但因烘焙过程降低了刺激性，对胃部更温和。它还具有以下益处：放松身心：烘焙香气有助于舒缓压力。促进消化：温和的特性有助于改善消化系统。提升免疫力：丰富的抗氧化成分有助于增强身体抵抗力。 焙茶粉 不仅是日常饮品的绝佳选择，还可用于烘焙、甜品 和 饮品制作，为生活增添一份独特的日式风味。用途：1. 饮品--焙茶拿铁：将焙茶粉与牛奶或植物奶混合，加入少量甜味剂，制作出温暖香浓的拿铁。冷泡焙茶：将焙茶粉溶于冷水中，搅拌均匀，清爽解渴，尤其适合夏日饮用。2. 甜点--制作焙茶冰淇淋、焙茶蛋糕、焙茶布丁，增添独特的日式风味。可添加到面包、饼干或松饼中，为甜点增添层次丰富的烘焙香气。3. 烹饪--用于酱汁调味或作为料理配料，例如制作焙茶拌饭，为日常菜肴增添独特的风味。 保存方法--密封保存：将焙茶粉存放在密封容器中，防止受潮和异味吸附。避光避湿：置于阴凉干燥处，避免阳光直射，以保持焙茶粉的新鲜度和香气。***通过妥善保存，焙茶粉能保持最佳风味，随时为您的饮品、甜点和料理增添独特的日本茶韵。

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香碧螺 Xiang Bi Luo Green Tea #1109 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 福建 Fujian, China 品名 Name： 香碧螺 Green Tea 年份 Production Date: 2024 分类 Sort： 绿茶 Green Tea Caffeine Level： ☆☆☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: 24 months 茶汤Liquor： 汤色黄绿色清澈，滋味清爽甘醇。Clear yellow-green liquor, with a refreshing and mellow taste. Green tea is one of the most popular types of tea in China. Xiang Bi Luo is a special green tea from Fujian Province. The leaves are meticulously handpicked, with the youngest buds and the freshest leaves being used to produce this tea. The leaves are tightly rolled into a spiral shape, and once brewed, the tea reveals a refreshing, mellow taste with a subtle floral and fruity aroma. The liquor is clear and yellow-green in color, offering a smooth, gentle taste that is perfect for daily consumption.香碧螺是一款来自福建的绿茶，茶叶外形细小紧致，形似螺旋状。它具有清新的花香和果香，口感清爽甘醇，茶汤清澈，呈现黄绿色，滋味鲜美。香碧螺的茶叶由嫩芽及一两片嫩叶手工制作而成，茶味柔和，适合喜欢轻柔口感的茶友。 香碧螺属于绿茶，制作过程非常讲究，选用春季采摘的嫩芽。其制作工艺包括杀青、揉捻和干燥，保持了茶叶的天然香气和清新的口感。冲泡时，茶叶会展现出一股自然的花果香，饮用后口感清新，甘甜，极具享受。 这种茶非常适合每日饮用，不仅有助于清新口气、提高代谢，还具有抗氧化、促进消化等健康功效。香碧螺的茶叶每一泡都能展现不同的层次感，非常适合喜欢多次冲泡的茶友。 Brewing Method: Teacup Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 175℉ / 80℃ 175℉ / 80℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  2-3 mins 5 steeps: rinse, 30s, 45s, 60s, 90s, 120s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 贵州 贵阳  Guizhou, China 品名Name： 特级 苦丁茶  Royal 1&One® Kuding Tea 保质期Shelf Life: 18 months 分类Sort： 花草茶 减肥茶 Diet Herb Tea Caffeine Level： ⭐ 功效：Benefit： 清热消暑、明目益智、生津止渴、利尿强心、降压减肥May promote weight loss, lower blood pressure, and detoxify liver 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 干茶Body： 条索紧实，色泽墨绿Tight  tea leaves, with one bud andone or two leaves 茶汤Liquor： 汤色明亮青绿，先苦后甘，清爽舒适Yellow emerald. Bitter with a pleasantly sweet and crisp finish 苦丁茶（高山岩茶）中含有苦丁皂甙、氨基酸、维生素C、多酚类、黄酮类、咖啡碱、蛋白质等200多种成分。成品茶清香有苦味、而后甘凉，具有清热消暑、明目益智、生津止渴、利尿强心、润喉止咳、降压减肥、抑癌防癌、抗衰老、活血脉等多种功效，素有“保健茶”、“美容茶”、“减肥茶”、“降压茶”、“益寿茶”等美称。 冲饮苦丁茶的要点一是水要开，二是水质要好，最好是矿泉水、泉水或纯净水等优质水。三是选用瓷器或陶器做茶具，味道更佳。四是放的量要少，苦丁茶有量少味浓、耐冲泡的特点。   Ku Ding Tea (AKA (kǔdīng chá;  literally "bitter piece tea") is a famous, cleansing and refreshing Chinese tea made from the wax tree Ligustrum robustum and the holly species ILex kudingcha plant. The long leaf is twisted to make a “rope” like a bitter nail. The former is more commonly grown in Sichuan and Japan while the latter is most commonly grown and used mostly produced in the provinces of Yunnan, Hainan, and Fujian. In Chinese, "ku" means bitter, describing the taste, and "ding" means nail indicating the shape of the dry leaves. Your first impression is strong bitterness that makes your tongue numb followed by a slight bitter/sweet flavor like fresh bitter melon and a cooling refreshing feeling for the face, eyes and throat.  Kuding tea is a health and longevity tea. Because of its bitter, cleansing properties it is a slimming tea. It promotes blood circulation and improves the health of blood vessels. Kuding tea used regularly can reduce inflammation and ease pain, cleanse digestive and other toxins, reduce fat and blood pressure, and keep the body fit. The tea is widely used to cure cold, rhinitis, itching eyes, red eyes, sore throat and headache.  You might add one piece of KuDing tea to a pot of your regular tea and do not steep the first infusion longer than 30 seconds to 1 minute. The bitter taste increases the longer it steeps. Use the KuDing piece several times. As you increase your enjoyment of the bitter taste you can add two pieces as a tea.  Brewing Method: Tea cup Water volume： 12oz / 355ml Temperature： 212°F/100°C Tea Quantity： 1-2 pics Tea Brewing time:  3 - 5 mins

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 浙江杭州 狮峰山产区 Zhejiang, China 品名Name： 狮峰山 西湖龙井 群体种 Shi Feng Longjing 保质期Shelf Life: 18months 分类Sort： 炒青绿茶  Green Tea 等级Level: 特一级 Supreme 采摘Season: 清明前 Spring Caffeine Level： ☆☆☆ 干茶 扁平光洁，匀长挺直, 嫩绿带黄 茶汤 香气浓郁，豆香、栗香悠长，鲜甜甘爽， Body： Flattened tea leaves, with one bud andone or two leaves Liquor： Sweet and nutty, smooth and rich with slight vegetal undertones 储存方法 阴凉、干燥、储存在4~10℃ 的冰箱 Storage： Store in airtight, opaque packaging; in cool, dry place   建议:为保证口感,请尽快饮用. suggestion: To ensure the taste, please drink as soon as possible. 此龙井茶产自西湖龙井核心产区狮峰山产区，由我公司产品经理从合作20余年的当地茶农手中收集而来。 群体种是龙井茶最早的品种，也是目前来看茶叶品质最好的，现在人们常说的狮峰山上的西湖龙井茶就是这个品种。一般来说，群体种采摘的时间较其它品种要晚一些，大约在清明左右。该品种的种植面积仅限于西湖产区，面积十分有限。 龙井群体种所生产的特级龙井，其茶香口感甘醇浓厚，回甘更强，并且，在冲泡之后，龙井的香气也是馥郁持久，不过对于这类型的茶叶来说，更适合老茶客的口感，对于初次接触龙井的人，可能口感上会有些许的不适应。 Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 5 g Tea 5g Tea Brewing time:  5 - 8 mins 5 steeps:  45s, 60s, 90s, 120s, 150s   Longjing (Dragon Well) is the most famous green tea in China. Longjing tastes sweet, mellow, and rounded. It has a fresh, snap-pea and slightly chestnut and butter fragrance, a toasty smooth flavor with delicate nutty notes. It's never astringent or bitter-tasting when brewed correctly. Regular consumption is known to lower blood pressure and help keep cholesterol levels under control, thus helping to prevent atherosclerosis and lowering the risk of heart attack, stroke, and coronary heart disease. Longjing is grown in the mountains around the West Lake area of Hangzhou in the central coastal province of Zhejiang, an area long believed to be proof of Heaven on Earth. The area has been producing critically acclaimed green teas since at least the Song Dynasty, when Lu Yu, the famous author, mentioned the region in The Classic of Tea. Hangzhou and specifically the area around Xihu (West Lake) is known for a mild, temperate, and often rainy climate, creating the perfect terroir to maximize flavor. In the village of Longjing, Dragon Well refers to an auspicious local well, where the swirling rainwater with particularly dense groundwater gives the impression of dragons beneath the surface. Longjing was named after that well near the Old Longjing Temple some 1700 years ago. While digging the well, a farmer found a unique dragon-shaped stone and called it Dragon Well. A popular legend is that a dragon lived near the well and during an extreme drought, the dragon saved the village by providing rain. In any case, Longjing tea grown in the area of Dragon Well is magical, fragrant, and the most highly praised green tea.  Once designated as a tribute tea, offered to visit dignitaries, it is frequently found listed among the Ten Famous Teas of China, (aka Zhong Guo Shi Da Ming Cha 中国十大名茶 .) Longjing tea was made famous by the Qing Emperors who loved Hangzhou City. While visiting Hu Gong Temple, Emperor Qian Long loved Longjing tea so much that he claimed the eighteen bushes for himself ranking them as Tribute Tea Trees. Visitors can still admire these vibrant trees today at the foot of Shi Feng Mountain.

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樱桃玫瑰 樱桃央带着玫瑰香气，酸中带着水果浓郁，内含大量维他命C及矿物质，铁质。具有养颜美容作用。 A blend of cherries, roselle, peach, pineapple, raisins, blueberry, rose petals, and natural flavor.  This tart, fruity and floral tea that will surely delight your palate. Full of antioxidants and vitamin C, and may enhance your natural glow.  Enjoy it hot, with some sweetener of your choice. To enjoy ice, we recommend brewing strong with boiling water, adding a add a bit of sweetener and fresh fruits as garnish and served over ice!Caffeine-free Origin: zhejiang Brew: deep red Flavor: tart cherries and aromatic rose Caffeine: 0/5

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95特级普洱茶(熟茶) #1404 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 云南勐海Menghai, Yunnan 茶类Sort： 普洱熟茶Pu'er Dark Tea 等级Level: 特级Premium 采摘Season: 春秋茶拼配Blended Spring and Autumn Tea Caffeine Level： ☆☆☆ 储存方法Storage： 干燥通风湿度小的环境A dry, well-ventilated environment with low humidity. 保质期Shelf life: 长期干仓存放Store in a dry place for long-term storage 【茶品简介 Tea Description】 干茶香气独特浓郁陈香（类似陈旧木材或药材的香味），茶汤红褐透亮，口感醇厚，入口即化，带有些许生津，喉韵让人感觉舒适顺滑，滋味悠长持久，具有沉稳的陈年韵味，每次冲泡的口感丰富各有特色。The dry tea leaves have a unique and rich aged aroma. The liquor is reddish-brown and clear, with a full-bodied taste that melts in the mouth. It has a slight mouth-watering effect, and the aftertaste is smooth and soothing, leaving a long-lasting, mellow flavor. The tea has a stable aged character, and each brew offers a rich and distinctive taste. 【制作工艺 Production Process】 本品茶叶选自春茶和秋茶的大叶种晒青毛茶，传统渥堆发酵，挑选特级散装干仓通风，贮存多年，长时间陈化而成。This tea is selected from large-leaf sun-dried green tea made from spring and autumn harvests. It is traditionally fermented through wet piling, then carefully selected and stored in a dry, well-ventilated place for many years, allowing it to undergo long-term aging. 【干茶描述 The Dry Tea Leaves】 茶叶条索完整显毫，标准特级条形，色泽棕褐，油润光泽，具有陈香。The tea leaves are whole and well-formed with a standard top-grade shape. The color is brownish, with an oily luster, and it has an aged aroma. 【茶汤描述 Tea Liquor】 红褐透亮，香气持久纯正，陈香悠长润喉。The liquor is reddish-brown and clear, with a lasting and pure aroma. The aged fragrance is long-lasting and smooth on the throat. 【风味 Tea Taste】 陈香醇厚。Aged fragrance is mellow and rich. 【健康益处 Health benefits】 有利于保护肠胃，促进胃肠蠕动，调节胃肠功能促进消化，辅助降脂，帮助消食。It helps protect the stomach, promote gastrointestinal motility, regulate digestive function, assist in lowering fat, and aid digestion. 【适合人群 Recommended for】 适合大多数健康人群。Suitable for most healthy individuals. 【冲泡器具 Brewing tools】 盖碗、紫砂壶。Teacup, Chinese Gaiwan 【冲泡方式 Brewing method】 100度沸水。212℉ / 100℃ Water 【冲泡次数 Number of brews】 反复冲泡。Repeated brewing 【冲泡次数时间 Brewing time】 随着冲泡次数延长冲泡时间。Increase the brewing time with each infusion.

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老枞水仙 #1184 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 福建武夷山Wuyi Mountain, Fujian 茶类Sort： 乌龙茶Oolong Tea 等级Level: 特级Premium 采摘Season: 春秋两季Spring and Autumn Caffeine Level： ☆☆☆ 储存方法Storage： 避光防潮，干燥无异味Keep away from light, moisture-proof, dry, and free from any odors. 保质期Shelf life: 2-3年2-3 years 【茶品简介 Tea Description】 水仙茶树品种属无性系、大叶、晚生种型，叶片比普通小叶种大一倍以上，叶质肥厚。The Shui Xian tea tree variety is a clonal, large-leaf, late-maturing type. The leaves are more than twice the size of those from common small-leaf varieties and are thick and robust. 【制作工艺 Production Process】 老枞水仙制作工艺包括萎凋→凉青→做青（摇青⇌凉青）→初炒→初揉→复炒→复揉→毛火→扬簸→凉索→拣剔→足火→吃火→团包→补火15道严谨的制作工艺。The production process of Old Bush Shui Xian includes 15 meticulous steps: withering → cool green → shaping (shaking the leaves ⇌ cooling the leaves) → first frying → first rolling → second frying → second rolling → rough fire → winnowing → cooling → sorting → full fire → finishing fire → bundling → supplementing fire. 【干茶描述 The Dry Tea Leaves】 外观条索较粗壮,条索紧结沉重,叶端扭曲,色泽暗黑中带暗红The tea leaves are whole and well-formed with a standard top-grade shape. The color is brownish, with an oily luster, and it has an aged aroma. 【茶汤描述 Tea Liquor】 汤色清澈橙黄。The liquor is clear with an orange-yellow hue. 【风味 Tea Taste】 口感香浓辛锐，茶汤味浓醇厚，喉韵明显，回甘清爽，汤色浓艳呈橙黄色，叶底软亮，耐冲泡口感醇厚鮮爽甜滑香高氣扬，具有独特的木质味、青苔味和粽叶味。The taste is rich and brisk, with a strong and mellow liquor. The aftertaste is distinct and refreshing, with a pleasant sweetness. The tea liquor is deep and vibrant, showing an orange-yellow hue. The leaves are soft and bright. The tea is resistant to multiple infusions, maintaining a rich, fresh, smooth, sweet, and fragrant flavor with a high aroma. It has a unique woody taste, mossy notes, and a fragrance reminiscent of bamboo leaves. 【健康益处 Health benefits】 老枞水仙茶可改善皮肤过敏、预防老化、美白细肤、防止牙垢与蛀牙，还能溶解脂肪达到减肥瘦身的效果，同时具有抗肿瘤、预防老化的作用，可用来消除危害美容与健康的活性氧。Old Bush Shui Xian tea can improve skin allergies, prevent aging, brighten and refine the skin, and help prevent plaque and cavities. It also helps dissolve fat, contributing to weight loss and slimming effects. Additionally, it has anti-tumor properties and can prevent aging, while eliminating harmful reactive oxygen species that damage beauty and health. 【适合人群 Recommended for】 老少咸宜。Suitable for all ages. 【冲泡器具 Brewing tools】 盖碗、紫砂壶。Teacup, Chinese Gaiwan 【冲泡方式 Brewing method】 一般每120毫升的水投放7～10克左右。冲泡水温一定要沸水。Generally, use 7-10 grams of tea for every 120 milliliters of water. The brewing water temperature should be boiling. 【冲泡次数 Number of brews】 一般4～7泡。Typically 4 to 7 infusions. 【冲泡次数时间 Brewing time】 第一泡的时间要快，时间约为10秒，第三泡后每泡增加10秒。The first infusion should be quick, around 10 seconds. After the third infusion, increase the brewing time by 10 seconds for each subsequent infusion.

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英红九号白露茶 #1123 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 广东英德Yingde, Guangdong 茶类Sort： 红茶Black Tea 等级Level: 特级Premium 采摘Season: 白露节气White Dew Caffeine Level： ☆☆☆☆☆ 储存方法Storage： 避光防潮，隔氧，適合玻璃器皿。Store in a light-proof, moisture-proof, and oxygen-isolating container, preferably glassware. 保质期Shelf life: 18个月18 months 【茶品简介 Tea Description】 白露节气时采摘的茶叶，属老樹英九红茶的一种。这种茶的口感香甜，香气高扬，具有明显的甜香、蜜香和一丝标志性的甜薯香。其甜度适中，口感甜醇绵密，滋味平和甘醇，每一泡的口感变化不大，没有刺激性和收敛性。The tea leaves harvested during the White Dew season belong to a variety of Old Tree Ying Jiu Hong tea. This tea has a sweet taste with a high, uplifting aroma, featuring distinct notes of sweetness, honey, and a hint of signature sweet potato fragrance. Its sweetness is moderate, and the taste is smooth and mellow, with a balanced and mellow flavor. The taste remains consistent with each infusion, without any bitterness or astringency. 【制作工艺 Production Process】 老樹英九白露秋茶是在白露节气时采摘的茶叶，一般采的是一芽一叶或嫩芽。制作过程中，鲜叶需要经过八至十四小时的萎凋，然后进行机器揉捻、发酵八小时，最后炒干成茶。从采茶到成品一般需要1天的时间。Old Tree Ying Jiu White Dew Autumn Tea is harvested during the White Dew season, typically consisting of one bud and one leaf or tender buds. During the production process, the fresh leaves undergo withering for eight to fourteen hours, followed by machine rolling and an eight-hour fermentation, and then are finally pan-fried to dry into tea. The entire process from plucking to finished tea generally takes one day. 【干茶描述 The Dry Tea Leaves】 老树英九红茶的干茶条索肥壮紧结，茶叶较为匀整，色泽乌黑油润，金毫显露。金毫的多少会因等级不同有所差异，等级越高，金毫越丰富。The dry leaves of Old Tree Ying Jiu Hong Tea are thick, tightly rolled, and relatively uniform. The leaves are dark black with an oily sheen, and the golden tips are visible. The amount of golden tips varies with the grade, with higher grades having more abundant golden tips. 【茶汤描述 Tea Liquor】 茶汤红浓明亮。The tea liquor is golden yellow and orange-yellow, clear and bright. The taste is rich, mellow, and fresh, with a refreshing sweetness in the aftertaste. 【风味 Tea Taste】 口感醇厚鮮爽甜滑香高氣扬。The tea liquor is rich and bright. 【健康益处 Health benefits】 红茶具有多种保健功效。其含有的咖啡碱可以刺激大脑皮质，提神醒脑、增强记忆力，并对血管和心脏产生兴奋作用，促进血液循环和新陈代谢。此外，红茶还能通过促进发汗和利尿来减轻疲劳。夏季饮用红茶还能生津清热，缓解口渴，调节体温，保持身体的生理平衡。同时，红茶的咖啡碱和芳香物质的组合有助于增加肾脏血流量，促进尿量增加。红茶中的多酚类成分还有助于抑制破坏骨细胞的物质，起到强壮骨骼的作用。Black tea offers a variety of health benefits. The caffeine it contains stimulates the cerebral cortex, helping to refresh the mind, enhance memory, and excite the cardiovascular system, promoting blood circulation and metabolism. In addition, black tea helps reduce fatigue by promoting sweating and urination. In summer, drinking black tea can quench thirst, clear heat, and regulate body temperature, maintaining physiological balance. The combination of caffeine and aromatic compounds in black tea also helps increase kidney blood flow and promote increased urine output. Furthermore, the polyphenols in black tea help inhibit substances that damage bone cells, contributing to stronger bones. 【适合人群 Recommended for】 老少咸宜。Suitable for all ages. 【冲泡器具 Brewing tools】 玻璃或陶瓷盖碗。Glass or Chinese Gaiwan 【冲泡方式 Brewing method】 一般每120毫升的水需要投放5克左右。冲泡水温一般控制在85℃-95℃之间。Typically, use about 5 grams of tea for every 120 milliliters of water. The brewing water temperature is generally controlled between 85°C and 95°C. 【冲泡次数 Number of brews】 一般8～9泡。Typically, 8 to 9 infusions. 【冲泡次数时间 Brewing time】 第一泡的时间约为30秒，后续每泡增加10秒。出汤时间要快，避免茶叶在水中浸泡过久，影响口感‌。The first infusion should last about 30 seconds, with each subsequent infusion increasing by 10 seconds. The steeping time should be kept short to avoid over-brewing the tea, which could affect the flavor.

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英红九号白露茶 (145g/罐) 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 广东英德Yingde, Guangdong 茶类Sort： 红茶Black Tea 等级Level: 特级Premium 采摘Season: 白露节气White Dew Caffeine Level： ☆☆☆☆☆ 储存方法Storage： 避光防潮，隔氧，適合玻璃器皿。Store in a light-proof, moisture-proof, and oxygen-isolating container, preferably glassware. 保质期Shelf life: 18个月18 months 【茶品简介 Tea Description】 白露节气时采摘的茶叶，属老樹英九红茶的一种。这种茶的口感香甜，香气高扬，具有明显的甜香、蜜香和一丝标志性的甜薯香。其甜度适中，口感甜醇绵密，滋味平和甘醇，每一泡的口感变化不大，没有刺激性和收敛性。The tea leaves harvested during the White Dew season belong to a variety of Old Tree Ying Jiu Hong tea. This tea has a sweet taste with a high, uplifting aroma, featuring distinct notes of sweetness, honey, and a hint of signature sweet potato fragrance. Its sweetness is moderate, and the taste is smooth and mellow, with a balanced and mellow flavor. The taste remains consistent with each infusion, without any bitterness or astringency. 【制作工艺 Production Process】 老樹英九白露秋茶是在白露节气时采摘的茶叶，一般采的是一芽一叶或嫩芽。制作过程中，鲜叶需要经过八至十四小时的萎凋，然后进行机器揉捻、发酵八小时，最后炒干成茶。从采茶到成品一般需要1天的时间。Old Tree Ying Jiu White Dew Autumn Tea is harvested during the White Dew season, typically consisting of one bud and one leaf or tender buds. During the production process, the fresh leaves undergo withering for eight to fourteen hours, followed by machine rolling and an eight-hour fermentation, and then are finally pan-fried to dry into tea. The entire process from plucking to finished tea generally takes one day. 【干茶描述 The Dry Tea Leaves】 老树英九红茶的干茶条索肥壮紧结，茶叶较为匀整，色泽乌黑油润，金毫显露。金毫的多少会因等级不同有所差异，等级越高，金毫越丰富。The dry leaves of Old Tree Ying Jiu Hong Tea are thick, tightly rolled, and relatively uniform. The leaves are dark black with an oily sheen, and the golden tips are visible. The amount of golden tips varies with the grade, with higher grades having more abundant golden tips. 【茶汤描述 Tea Liquor】 茶汤红浓明亮。The tea liquor is golden yellow and orange-yellow, clear and bright. The taste is rich, mellow, and fresh, with a refreshing sweetness in the aftertaste. 【风味 Tea Taste】 口感醇厚鮮爽甜滑香高氣扬。The tea liquor is rich and bright. 【健康益处 Health benefits】 红茶具有多种保健功效。其含有的咖啡碱可以刺激大脑皮质，提神醒脑、增强记忆力，并对血管和心脏产生兴奋作用，促进血液循环和新陈代谢。此外，红茶还能通过促进发汗和利尿来减轻疲劳。夏季饮用红茶还能生津清热，缓解口渴，调节体温，保持身体的生理平衡。同时，红茶的咖啡碱和芳香物质的组合有助于增加肾脏血流量，促进尿量增加。红茶中的多酚类成分还有助于抑制破坏骨细胞的物质，起到强壮骨骼的作用。Black tea offers a variety of health benefits. The caffeine it contains stimulates the cerebral cortex, helping to refresh the mind, enhance memory, and excite the cardiovascular system, promoting blood circulation and metabolism. In addition, black tea helps reduce fatigue by promoting sweating and urination. In summer, drinking black tea can quench thirst, clear heat, and regulate body temperature, maintaining physiological balance. The combination of caffeine and aromatic compounds in black tea also helps increase kidney blood flow and promote increased urine output. Furthermore, the polyphenols in black tea help inhibit substances that damage bone cells, contributing to stronger bones. 【适合人群 Recommended for】 老少咸宜。Suitable for all ages. 【冲泡器具 Brewing tools】 玻璃或陶瓷盖碗。Glass or Chinese Gaiwan 【冲泡方式 Brewing method】 一般每120毫升的水需要投放5克左右。冲泡水温一般控制在85℃-95℃之间。Typically, use about 5 grams of tea for every 120 milliliters of water. The brewing water temperature is generally controlled between 85°C and 95°C. 【冲泡次数 Number of brews】 一般8～9泡。Typically, 8 to 9 infusions. 【冲泡次数时间 Brewing time】 第一泡的时间约为30秒，后续每泡增加10秒。出汤时间要快，避免茶叶在水中浸泡过久，影响口感‌。The first infusion should last about 30 seconds, with each subsequent infusion increasing by 10 seconds. The steeping time should be kept short to avoid over-brewing the tea, which could affect the flavor.

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易武普洱茶小方片2009年熟普 #1303 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 易武，云南 Yi Wu, Yunnan 茶类Sort： 普洱熟茶Pu-erh Dark Tea 等级Level: 一级Premium 采摘Season: 春季Spring Caffeine Level： ☆☆☆ 储存方法Storage： 采用纸包、紫砂罐或陶罐存放，避免潮湿，在无异味、避光、通风的地方存放Store in paper packaging, a purple clay jar, or a ceramic jar. Keep in a dry, odor-free, light-proof, and well-ventilated place. 保质期Shelf life: 长期保存Long-term storage 【茶品简介 Tea Description】 2009年存下来的易武散熟茶压成小片， 春茶料发酵，芽头多，条索嫩，喝起来香气纯净，醇厚，内质丰富，犹如米汤一般的糯感，无掺杂任何堆味异味，十余泡仍香甜可口。The Yi Wu loose ripened tea stored since 2009 was pressed into small pieces. Made from spring tea leaves, it is richly fermented with many buds and tender leaves. The taste is pure and mellow, with a rich flavor profile, offering a sticky rice-like texture. There are no off-flavors or fermentation tastes, and the tea remains sweet and flavorful even after more than ten infusions. 【制作工艺 Production Process】 茶青采回来后制成毛茶，再采用渥堆发酵工艺，经过5-8次的翻堆使其均匀发酵，工序约45-60天完成，再进行干燥、机器筛选茶叶等级，最后进行干仓储存使普洱茶越陈越香。After the tea leaves are harvested, they are processed into maocha (raw tea), then undergo a wet-piling fermentation process. The tea is piled and turned 5-8 times to ensure even fermentation, which takes about 45-60 days. Afterward, the tea is dried, machine-sorted by grade, and finally stored in a dry warehouse, allowing the Pu-erh tea to age and develop more aroma over time. 【干茶描述 The Dry Tea Leaves】 六克一片的便携式薄片，色泽褐红有活力。Convenient thin slices weighing 6 grams each, with a vibrant reddish-brown color. 【茶汤描述 Tea Liquor】 红褐色茶汤，通透明亮，滋味醇和。The tea liquor is reddish-brown, clear and bright, with a mellow and smooth taste. 【风味 Tea Taste】 陈香，木质香，醇厚回甘。Aged aroma, woody fragrance, with a rich, smooth aftertaste. 【健康益处 Health benefits】 普洱熟茶性温，具有减肥降脂、体寒护胃、抗血栓等功效。Pu-erh ripe tea is warm in nature and offers benefits such as weight loss, fat reduction, protecting the stomach from cold, and preventing blood clots. 【适合人群 Recommended for】 此茶茶气醇厚，适合喝过茶的人群。This tea has a rich and smooth tea aroma, making it suitable for those who are familiar with tea. 【冲泡器具 Brewing tools】 盖碗、紫砂壶。Teapot or Chinese Gaiwan 【冲泡方式 Brewing method】 100度沸水冲泡，茶水比1比20-25，投五克茶可用100-125毫升器具Brew with boiling water at 100°C, using a tea-to-water ratio of 1:20-25. For 5 grams of tea, use 100-125 milliliters of brewing vessel. 【冲泡次数 Number of brews】 一般8～9泡。Typically, 8 to 9 infusions. 【冲泡次数时间 Brewing time】 第一冲润茶20秒倒掉不喝，第二道5秒出汤，第五道开始10-15秒出汤，可依据个人口感增减时间。泡到没味后可煮茶，茶水比1:60-70左右，六克茶可放入400-500毫升水煮15-20分钟可喝。For the first infusion, rinse the tea for 20 seconds and discard it. For the second infusion, steep for 5 seconds. Starting from the fifth infusion, steep for 10-15 seconds. You can adjust the steeping time according to personal taste. After the tea loses its flavor, it can be boiled. Use a tea-to-water ratio of 1:60-70. For 6 grams of tea, add it to 400-500 milliliters of water and boil for 15-20 minutes.

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福鼎白茶2012年露貢眉（禮盒） 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 磻溪，福鼎 Panxi, Fuding 茶类Sort： 白茶White Tea 等级Level: 一级Premium 采摘Season: 春季Spring Caffeine Level： ☆☆ 储存方法Storage： 采用铝箔袋或透明袋密封放入纸箱，避光通风储存。Seal in aluminum foil or transparent bags and store in cardboard boxes, keeping in a light-proof and well-ventilated place. 保质期Shelf life: 长期、越陈越香Long-term storage, becoming more aromatic with age. 【茶品简介 Tea Description】 传统工艺制作，多年收藏，内质转化好，开汤一股舒服的药香枣香陈香袭来，茶汤清甜适口性高，可便携式喝茶，可煮可泡可焖，两克茶一个保温杯即可出门。Made using traditional craftsmanship and stored for many years, the tea has well-developed internal transformation. Upon brewing, a pleasant aroma of herbs, dates, and aged fragrance fills the air. The tea liquor is sweet and easy to drink. It is convenient for on-the-go consumption and can be brewed, boiled, or steeped. Just 2 grams of tea in a thermos cup is enough for a portable tea experience. 【制作工艺 Production Process】 采用自然萎凋传统工艺制作，选择晴天、北风天及好的日照时间，以保证茶叶好香气和口感，并更好保留茶叶中有益物质，成就自然、健康的白茶。Made using the traditional natural withering process, the tea is harvested on sunny days, with northern winds and optimal sunlight, ensuring good aroma and flavor while better preserving the beneficial compounds in the leaves, resulting in a natural and healthy white tea. 【干茶描述 The Dry Tea Leaves】 黄褐相间，茶毫丰富。Intertwined yellow and brown, with abundant tea buds. 【茶汤描述 Tea Liquor】 橙黄透亮，香气扑鼻，唇齿留香。Orange-yellow and clear, with an enticing aroma and a lingering fragrance on the lips and teeth. 【风味 Tea Taste】 药香、陈香、枣香、顺滑甜度好。Aromatic with herbal, aged, and date fragrances, offering a smooth texture and pleasant sweetness. 【健康益处 Health benefits】 降血压、降血脂、促进血糖平衡、明目、防暑解毒。Lowers blood pressure, reduces blood lipids, promotes blood sugar balance, improves eyesight, and helps prevent heatstroke and detoxify. 【适合人群 Recommended for】 无论是新手还是老茶客都合适，有香有甜适口性很高。Suitable for both beginners and seasoned tea drinkers, with a pleasant fragrance and sweetness, making it very easy to drink. 【冲泡器具 Brewing tools】 盖碗、紫砂壶或者煮饮。Gaiwan, Yixing teapot, or for boiling. 【冲泡方式 Brewing method】 茶水比1:20，用五克茶放入100毫升盖碗，第一冲快速润茶倒掉不喝，100度沸水冲泡。Tea to water ratio of 1:20. Use 5 grams of tea in a 100ml gaiwan. For the first infusion, quickly rinse the tea and discard it. Brew with boiling water at 100°C. 【冲泡次数 Number of brews】 一般8-10泡。Typically, 8 to 10 infusions. 【冲泡次数时间 Brewing time】 前五泡10-15秒，第四泡开始依据个人口感延长时间，五克茶冲到没味道可以放入250-300毫升水煮茶，（茶水比1:50-60左右）半小时可喝。For the first five infusions, brew for 10-15 seconds. From the fourth infusion onwards, adjust the time according to personal taste. Once the tea loses its flavor, you can boil it with 250-300ml of water (tea to water ratio of approximately 1:50-60). It can be consumed after half an hour.

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