雀石茗茶

Wing Hop Fung offers a wide variety of teas to suit any season or preference. We carry white, green, pu-erh, oolong, black, and flower teas, all sourced from trusted estates in China, Japan, and India.


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Traditional Herbal Remedies Traditional Herbal Remedies Tea is serenity, medication, peace and everything a lover adore. Directly from our tea gardens in China and Japan.

Wing Hop Fung offers a wide variety of teas to suit any season or preference. We carry white, green, pu-erh, oolong, black, and flower teas, all sourced from trusted estates in China, Japan, and India.

488 products


  • 盒) 盒)

    石鼓山 清脂降醇茶 茶包 (100包/盒)

    石鼓山 清脂降醇茶 茶包 (100包/盒) 清脂降醇茶转为胆固醇盒血脂等亚健康人士所研制。研究发现,体型肥胖或者超重人士,肉食油腻偏多,运动较少。 脂肪容易堆积人群: 需特别注意防范高胆固醇和高血脂。 高胆固醇和高血脂容易导致心脑血管疾病,是可能引发严重后果的亚健康症状之一。 清脂降醇茶有野生山楂、绞股蓝叶、黑壳薏米、决明子、杜仲叶、洛神花及灵芝 精心配伍,被天然药物学界和草药界推荐给胆固醇盒血压亚健康人士,或需维持正常胆固醇盒血脂人士,及有塑体瘦身需要之人士。 此茶所含成分,已被东方使用千余年, 被发现非常安全,并已载入中国药典。 此茶100% 天然,不含咖啡因可长期使用,无副作用。此茶茶色金黄澄明, 口感甘醇,是胆固醇血脂亚健康人士的专用茶。 DeCholesterolipid Tea This tea is specially designed for normal Cholesterol & triglyceride maintenance.  Ingredients: Hawthon Berries, Gynostemma Pentaphyllum, Black Shell Pearl Barley, Cassia obtusifolia L., Eucommia ulmoldes leaves, Hibiscas sabdariffa L. and Ganoderma Lucidum [reishi mushroom].  Oriental herbalists have been using these herbs for thousands of years. They find these herbs very safe and medically valuable; therefore, these herbs have been recorded in the Chinese Pharmacopoeia. This tea is 100% natural and also could help those people who desire a slimmer body. There are no side-effects for long-term usage. The taste of this tea is pleasant with a mild aroma.    

    $12.99

  • 武夷水金龟 武夷岩茶 乌龙茶 1990年 Wuyi Shui Jin Gui Oolong Tea 武夷岩茶 水金龜 烏龍茶

    武夷岩茶 水金龜 烏龍茶

    武夷水金龟 武夷岩茶 乌龙茶 1990年 此款水金龟属半发酵茶,有铁观音之甘醇 , 又有绿茶之清香,具鲜活、甘醇、清雅与芳香等特色,是茶中珍品。   Wuyi Shui Jin Gui Oolong Tea 1990yr Shui Jin Gui is a famous oolong tea from Mount Wuyi, Fujian, China. Its name literally means 'golden water turtle'. The tea produces a bright green color when steeped and is much greener than most other Wuyi oolong teas. It is one of the Si Da Ming Cong, the four famous teas of Wuyi.  Shui Jin Gui has been grown since the Ming Dynasty, if not earlier. . . . The taste of Shui Jin Gui is complex, sweet potato, caramel, grass, and spice all mixed into one delicious feeling!  Difficult to describe... has to be experienced to be fully appreciated! Oolong Tea Benefits You Didn't Know About Reduces the Risk of Heart Disease. Researchers have found a connection between drinking oolong tea and lowering cholesterol levels. ...  Lowers Risk of Cancer. ...  Decreases Inflammation. ...  Helps Fight Obesity. ...  Diabetes Prevention. ...  Boosts Energy. ...  Improves Tooth and Skin Health. Brew Method:  Warm up the tea vessel with boiling water then throw the water away. Put some tea into an empty tea vessel and pour in about 185℉ / 85℃ hot water. Cover the lid for 1 minute before serving. Using cups made of china to drink will have the best taste.

    $299.99

  • 特級 婺源 金丝皇菊#1457 特級 婺源 金丝皇菊#1457

    特級 婺源 金丝皇菊#1457

    特级 婺源 金丝皇菊#1457 婺源皇菊的饮用价值极高。用皇菊泡茶,气味芳香,可消暑生津,袪风,润喉,养目,解酒。皇菊花瓣中含有的多种氨基酸,维生素和微量元素,黄酮类物质大部分也能在泡饮中渗透到水中。具有降血压、消除癌细胞、扩张冠状动脉和抑菌的作用,长期饮用能增加人体钙质、调节心肌功能、降低胆固醇,适合中老年人和预防流行性结膜炎时饮用。  泡饮皇菊时,最好用透明的玻璃杯。每杯放上一两朵,再用沸水冲泡1~2分钟即可饮用。待冲泡至半分钟时,水的颜色就会渐渐酿成微黄色,通透清澈,散发出淡淡的菊香。每次喝时,不要一次喝完,要留下三分之一杯的茶水,再续上新茶水,泡上片刻,而后再喝。饮皇菊时可在茶杯中放入几颗冰糖,这样喝起来味更甘。冬天热饮、夏天冰饮都是很好的饮料。 【特别提醒】 1、请务必用 纯净水冲泡。用自来水可能导致花叶变绿; 2、由于鲜花期间的菊花娇嫩,不能也不会喷晒农药杀虫,烘培后的菊花干花花蕊内可能有昆虫干,冲泡前请用沸水泡洗。如介意请勿购买。 3、运输过程中,花瓣会掉落,属正常现象。   Wuyuan Royal Dried Chrysanthemum#1457 This special chrysanthemum flower is produced in Wuyuan City, Jiangxi Province of China. It is a tribute tea, that was offered to high officials and visiting dignitaries by the emperor of the Qing Dynasty, so it is also called Imperial Chrysanthemum or Emperor Chrysanthemum. The taste and health value of Wuyuan Huangju are extremely high. Emperor Chrysanthemum is fragrantly sweet and delicious. It can relieve summer heat [heat stroke], promote body fluids, remove wind nervous irritations, moisturize the throat, nourishes eyesight, and reduce hangover. When drinking Emperor Chrysanthemum, it is best to use transparent glass. Put one or two flowers in each cup, and then brew in boiling water for 1~2 minutes. When it is brewed for half a minute, the color of the water will gradually turn yellowish, transparent, and clear, emitting a faint chrysanthemum fragrance. Every time you drink, don't drink it all at once, leave one-third cup of tea, add new hot water, steep it for a while, and then drink it again. When drinking chrysanthemum, you can put a few rock candy crystals in the teacup to make it sweeter. But many people prefer the flowers’ naturally sweet flavor. Hot chrysanthemum drinks in winter and ice drinks in summer are popular. People with weak digestion and the elderly should enjoy warm drinks instead of ice.  Be sure to use pure water to brew. Tap water may cause the flowers and leaves to turn green.  Since chrysanthemums are tender during the blooming period, they are not sprayed with pesticides.  Please rinse the flowers with boiling water before brewing. Some petals will fall off during transportation, which is a normal phenomenon.

    $47.99 - $93.99

  • 盒) 盒)

    石鼓山 療糖葉 降糖茶(100包/盒)

    石鼓山 療糖葉 降糖茶(100包/盒) 疗糖茶乃选用有“糖的破坏者之称”的南印度特优匙羹藤,配有阻止糖吸收的番石榴果及叶,和有降糖效果的绞股蓝纯叶及少量灵芝,优化组方而成。南印度此种草药,称为匙羹藤,是一种附着在灌木及树上的爬藤植物。此种植叶及根有医用价值。古印度的医生发现咀嚼此植物的叶子可以破坏糖的甜味,因此称此植物为糖的破坏者。也就是让甜的食物不再很甜,但也不是完全没有甜味。 匙羹叶的抑糖机理是其含有一种称为“匙羹藤酸”的有机酸,组成此种有机酸的分子有着和葡萄糖分子相同的原子结构。该有机酸中的类似葡萄糖的分子会填充肠的吸收表层的受体,比而阻断肠吸收糖分子,降低糖的代谢,达到降低血糖的效果;番石榴果叶和绞股蓝纯叶均有很好的抑糖降糖效果。绞股蓝纯叶同时还有降胆固醇、抗氧化、排毒和抑制肥胖等效果。此茶茶色金黄澄明,口感甘醇,是高血糖人仕的专用茶。  用法:取一小茶包,沸水350-450毫升冲泡1-5分钟即可饮用,每天1-5茶包   Shigu Mountain Gymnema Tea (100 Bags) Gymnema Sylverstre, a key ingredient of Gymnema Tea, is a climbing plant native to central and southern India. For 2000 years, this herb was widely used for its medicinal properties. Today, it is recognized by herbalists as one of the most safe and valuable herbs in the world. Besides Gymnema Sylvestre, this tea also contains three other specially selected herbs, namely Psidium Guajava, Gynostemma Pentaphyllum and Ganoderma Lucidum. This blend of herbs is 100% natural, safe, caffeinefree and without side effects. The taste is mild and very pleasant. Directions: Steep tea bag(s) is a cup of boiling water for 3-5 minutes. In summer, add ice cubes for a cool and refreshing beverage. Because it is caffeine-free, it can be served at any time of the day. Recommended intake: 1-5 tea bags per day. To get even better results, it is recommended to mix this tea with Shigu Mountain Brand Gynostemma Tea with 1 tea bag each. Therapeutic Sugar Tea is made of South Indian special gymnema, known as the "sugar destroyer", with guava fruit and leaves that prevent sugar absorption, and pure Gynostemma leaves and a small amount of Ganoderma lucidum that have a hypoglycemic effect. Fangcheng. this herb from South India, called Gymnema, is a climbing vine plant attached to shrubs and trees. The plant leaves and roots have medical value. Doctors in ancient India found that chewing the leaves of this plant can destroy the sweetness of sugar, so they called this plant a sugar destroyer. It makes sweet food no longer taste very sweet. The sugar-suppressing mechanism of Gymnema leaves is that it contains an organic acid called "gymnema acid". The molecules that make up this organic acid have the same atomic structure as glucose molecules. Both guava fruit leaves and pure Gynostemma leaves are also very effective because the glucose-like molecules in the organic acid will fill the receptors on the absorption surface of the intestine, and block the absorption of sugar molecules in the intestine, reduce the metabolism of sugar, and achieve the effect of lowering blood sugar; It has good hypoglycemic effect. Gynostemma pure leaves also have the effects of lowering cholesterol, anti-oxidation, detoxification and inhibiting obesity. 

    $12.99

  • 松鹤牌 云南下关沱茶 2007年 熟普洱 紧压黑茶 松鹤牌 云南下关沱茶 2007年 熟普洱 紧压黑茶

    松鹤牌 云南下关沱茶 2007年 熟普洱 紧压黑茶

    松鹤牌 云南下关沱茶 2007年 熟普洱紧压黑茶 100g 云南沱茶属紧压茶,系选用优质晒青毛茶作原料,经高温蒸压精制而成。该产品是由云南下关茶厂出品的松鹤牌沱茶,由中国土产畜产进出口公司云南省茶叶分公司出口。创制与1902年,1997年经批准认证为中国绿色食品,2002年,“松鹤”牌下关沱茶通过了国家质监总局“国家原产地标记产品注册”。2003年,公司获ISO 9001:2000国际质量体系认证,“松鹤”牌下关沱茶荣获“云南省著名商标”。2005年取得有机产品认证证书。1996年10月在法国巴黎荣获第十届产品质量欧洲金奖。 Xiaguan Tuocha 2007yr Ripe Pu-Erh Dark Tea (100 g/Box)  Pu-Erh is a fermented, digestive tea. Dark (aka ripe Pu'erh) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  Tuocha or “dome-shaped bowl tea” is a compressed tea, usually made of Pu-erh. The shape resembles a bird’s nest and Tuocha range in weight from 3g to 3kg or more. The best Tuocha is produced from Xiaguan City, Yunnan Province. This is produced by Yunnan Xiaguan Tea Factory. This kind of tea was created in 1902 and is famous hundred years.

    $19.99

  • 臨海 蟠龍銀毫 绿茶 #1231

    臨海 蟠龍銀毫 绿茶 #1231

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 浙江 临海市 Zhejiang,China 品名Name: 蟠龙银毫 Silver Dragon Green Tea 保质期Shelf Life: 18 months 分类Sort: 炒青绿茶  Green Tea 等级Level: 特级 Supreme 采摘Season: 谷雨前 Spring Caffeine Level: ☆☆☆ 干茶Body: 条索嫩匀,峰苗挺秀,茸毫显露Curly buds and tiny leaves covered in abundant white fuzz, spiral-shaped like a snail’s shell, tender and thin 茶汤Liquor: 珠兰花香,鲜爽芬芳,清澈明亮,经久耐泡Citrus-like aroma with a smooth, crisp finish 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 蟠毫具有“三綠”特色,即色澤翠綠,湯色碧綠,葉底嫩綠,且外形條索嫩勻、鋒苗挺秀、茸毫顯露,香似珠蘭花香,芬芳鮮爽,滋味濃厚回甘,猶如新鮮橄欖,湯色清澈明亮,經泡耐飲,沖泡3~4次,茶味猶存。 Supreme Silver Dragon Green tea gets its name from its leaves with tiny hairs that resemble a silver Chinese Dragon. This tea brews a beautiful marriage of buttery chestnut tones with honey sweet notes. Brewing Method: Tea cup  Chinese Gaiwan Water volume: 8.8oz / 250ml 3.8oz / 110ml Temperature: 194℉ / 90℃ 194℉ / 90℃ Tea Quantity: 2g Tea 4g Tea Brewing time:  3 - 5 mins  5 steeps: 20s, 40s, 60s, 90s, 120s

    $24.99 - $93.99

  • Buy 1 Get 1 FREE
    松鹤牌 云南下关沱茶 2007年 甲级 生普洱 黑茶(买一送一) 松鹤牌 云南下关沱茶 2007年 甲级 生普洱 黑茶(买一送一)

    松鹤牌 云南下关沱茶 2007年 甲级 生普洱 黑茶(买一送一)

    松鹤牌 云南下关沱茶 2007年 甲级 生普洱 黑茶 云南下关茶厂 出产 (买一送一) 云南沱茶属紧压茶,系选用优质晒青毛茶作原料,经高温蒸压精制而成。该产品是由云南下关茶厂出品的松鹤牌沱茶,创制与1902年,1997年经批准认证为中国绿色食品,2002年,“松鹤牌”下关沱茶通过了国家质监总局“国家原产地标记产品注册”。2003年,公司获ISO 9001:2000国际质量体系认证,“松鹤牌”下关沱茶荣获“云南省著名商标”。2005年取得有机产品认证证书。1996年10月在法国巴黎荣获第十届产品质量欧洲金奖。          

    $42.99

  • 包)

    大紅柑 紅茶(8 oz/包)

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 广东 Guangdong, China 品名Name: 大红柑 红茶 Mandarin Orange Peel Black Tea 保质期Shelf Life: 阴凉、干燥下可长久保存 分类Sort: 红茶 Black Tea Caffeine Level: ☆☆☆☆☆ 等级Level: 特级 Super 茶汤Liquor: 红润通透,柑果清香扑鼻,通窍怡人Rosy and translucent with the fragrance of citrus fruit 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 大红柑 红茶(8 oz/包) 配料:九曲紅梅紅茶、新会大红柑 储存:阴凉、干燥下可长久保存,且越陈越香。 使用方法: 1.取一颗大红柑,掰开取适量茶与柑皮一起放入杯中,加入100度开水冲泡30秒,将第一泡茶水倒掉; 2. 再加入90度开水冲泡两分钟即可饮用。 泡大红柑的注意要点是在饮用的时候要先把大红柑掰开一半,再加入茶叶,一起放入盖碗后再用沸水冲泡。至于投茶量,大红柑可按喜好投入适量的茶叶和柑皮或整颗冲泡,用沸水快速洗茶一到两道后,香气顿显。 泡好的大红柑茶汤红润通透,有柑果的清香,香气扑鼻,通窍怡人。然后把茶水分别倒入杯中开始品尝。分杯后汤色红润明亮略偏棕,清澈温润。入口后柔和顺滑,汤香饱满直接,果香、甜香、陈香浑然一体,带来全身从头到脚的舒畅感。回味悠长有甜感,回甘生津强烈,余韵久久不散。在口腔内充满活力,给人一种圆满舒适的感觉。   Xinhui Red Orange Peel Black Tea(8 oz/bag) Dried citrus peel added to quality aged tea is tasty, digestive, and astringent and has been used to reduce bloating, indigestion, and belly fat. The steeped red citrus tea soup is rosy and translucent with the fragrance of citrus fruit that is tangy, and pleasant. The soup is rosy, bright, slightly brownish, clear, and moist. The first taste is soft and smooth, the soup is full and direct, and the fruity, sweet, and scented aromas blend together, bringing the entire body a sense of comfort from head to toe. The aftertaste is sweet, strong, and lasts for a long time. It is full of vitality in the mouth, giving people a feeling of completeness and comfort. Ingredients: Jiuqu Hongmei Black tea, Xinhui big orange Storing: Can be preserved long-term in a cool and dry place while aging. Preparation: 1. Take an orange peel Pu-Er, and put some tea with orange peel into a cup, steep with boiling water for thirty seconds, throw away the first tea soup. 2. Pour in 90°C water and consume it after two minutes. Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 194℉ / 90℃ 194℉ / 90℃ Tea Quantity: 3 g Tea 5 g Tea Brewing time:  2 - 5 mins 15 steeps: rinse, 15s, 25s, 40s, 70s, 100s, 130s  Rinse time is around 5 seconds  

    $32.99

  • 包) 包)

    大紅柑 普洱茶(8oz/包)

    大红柑 普洱茶(8 oz/包) 配料:宫廷普洱(三年陈)、新会大红柑储存:阴凉、干燥下可长久保存,且越陈越香。 Dried red-orange peel (Chen Pi) is tangy, tart, and delicious. According to TCM Chinese medicine, the peel is digestive and enhances appetite. Pu’erh tea is a fermented tea recommended for improving digestion and weight loss. It contains a natural mild statin that helps to support heart health.  From the manufacturer:  Ingredients: Palace Pu’erh tea (aged three years), Xinhui big orange Storing: Can be preserved long term in a cool and dry place Preparation: Place orange peel Pu-Erh into a non-metal teapot, add boiling water, steep for 30 seconds and discard the first tea soup. Then add boiling water again and steep for two minutes.

    $42.00

  • 易武正山 野生茶老茶 生茶茶饼 08年普洱茶(357g)

    易武正山 野生茶老茶 生茶茶饼 08年普洱茶(357g)

    易武正山 野生茶老茶 生茶茶饼 08年普洱茶(357g) Pu-Erh Tea is unique in that it gets better with age, much like a fine wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow them to dry and age. The result is a fresh, vegetal taste and sweet aftertaste. Pu’erh is digestive and contains a natural statin that helps to reduce harmful cholesterol.  Yi Wu Mountain area teas are among the early classic Yi Wu pressings. The tea is spicy, with an almost perfume-like aroma that is thick and pungent.  It's very complex with its unique character.  Very enjoyable premium quality Yi Wu, aged to perfection!  

    $139.99

  • 山头古树 早春 银芽瑞贡 2018生茶 普洱茶饼(357 g) 山头古树 早春 银芽瑞贡 2018生茶 普洱茶饼(357 g)

    山头古树 早春 银芽瑞贡 2018生茶 普洱茶饼(357 g)

    山头古树 早春 银芽瑞贡 2018生茶 普洱茶饼(357g) Pu-Erh Tea is unique in that it gets better with age, much like a fine wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow them to dry and age. The result is a fresh, vegetal taste and sweet aftertaste. Pu’erh is digestive and contains a natural statin that helps to reduce harmful cholesterol.  When it comes to the price of Pu erh, raw Pu erh tea generally tends to be more expensive, in that better raw materials are used for raw Pu erh that's meant for storage, simply because they age better and develop a better flavor. 

    $129.99

  • 盒)

    金帆牌 英德紅茶(16oz/盒)

    金帆牌 英德紅茶(16oz/盒) 英德红茶出产於广东省英德市,「英红」是与「祁红」丶「滇红」丶「宜红」和「川红」齐名的五大红茶之一,是粤省相当引以为傲的一款省产茶品。英德产茶的历史悠久,早在唐代就已盛行喝茶,到明代该地产茶更是列入贡品。   Yingteh Black Tea (16oz) Yingteh black tea is produced in Yingted City, Guangdong Province. "Yinghong" is one of the top five black teas with the same name as "Qihong", "Dianhong", "Yihong" and "Chuanhong". A proud provincial tea product. Yingteh has a long history of producing tea. Tea drinking was popular as early as the Tang Dynasty. In the Ming Dynasty, the local tea was included as a “tribute” gift given by the local ruler to visiting officials.  The main characteristics are “strong soup, rich flavor, and lasting aroma”; the leaf shape is tight and fine, the body is fat, even, and beautiful, the color and luster is bright, the liquor color is red, and bright. When infused, the leaves turn the water into brilliant red color and the brew has a peppery taste with a hint of sweetness at the end. Brewed tea delivers amazing full, mellow, and thick taste with hints of dark chocolate, caramel, nuts, and port wine and lingering long-lasting sweet aftertaste and honey-like aroma. No matter how long it is brewed, it maintains its smoothness and mellowness. Mixed with milk and white sugar, the black tea enjoys fascinating color, taste, and aroma.

    $19.99

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