雀石茗茶

普洱茶 功夫泡茶（24g/罐） Pu'er Tea, Kung Fu Tea (24g/can) Pu’erh is a delicious fermented tea that ages well and offers a rich flavor and many health benefits, including improved digestion and relief from hangovers.

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紅印/綠印/藍印圓茶 2007普洱生茶餅禮盒 普洱紅茶的獨特之處，在於它會隨著時間的增長而變的更好更有風味，就如葡萄酒一樣。它最初是做為綠茶開始的，但沒有完全燒製，經萎凋、揉捻、發酵、乾燥四道工序。通過萎凋加强酶的活性，潮濕的葉子鬆散地堆叠在一起，以便乾燥和老化，使其在揉捻和發酵過程中，茶多酚得到充分的氧化，形成特有的色香味。茶葉的顔色從綠色變爲酒紅色。這種茶具有中等烟熏味，此外，與其他普洱茶相比，它是由更大的鬆散茶葉製成的。 普洱茶茶湯橙黃濃厚，香氣高銳持久、香型獨特、滋味濃醇、經久耐泡 推薦三步醒茶法： 1.茶罐醒茶：茶餅拆開後，在醒茶罐中放置一周左右，這個過程中跟空氣接觸，慢慢蘇醒，茶性逐步追上實際年份。 2.溫壺醒茶：這個過程可以喚醒茶葉内質，激發老茶的香氣。紫砂壺溫壺後直接投茶加蓋，茶葉在溫度和壺内水汽的作用下身段變軟，細胞舒展，做好迎接冲泡的準備。 3.冲泡醒茶：第一道醒茶可以適當放緩出湯時間，讓茶葉靜置10秒左右，第二道起正常出湯，至十道以上再逐步增加悶泡時長。 冲泡老茶需用100°C沸水冲泡，只有高溫才能逼出老茶的内質與香氣，泡茶剛性韻味。

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云南 千家寨紫芽茶饼 老仓监制 2006年 普洱茶饼 云南三合茶业出品

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实益牌 青龍號 普洱生茶饼 2014年

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古韵留芳 古树春茶 陈国义大师监制 普洱生茶 茶饼（400g） Rhythm of Vintage Aroma Raw Pu'erh Tea Cake (400g) Smooth, crispy with a sweet aftertaste. Health Benefits of Pu-Erh Tea include:  Increases Energy and Mental Focus Promotes Heart Health Cleanses Toxins and Free Radicals. Prevents Cancer.  Protects Bone Health.  Aids Digestion Aids in Weight Loss. Reduces Stress. Prevents Illness

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2008年宮廷 散裝普洱茶 熟茶 #1095 普洱茶原料分成九级，等级数字越大，原料就越粗老、越便宜，其中1-3级的高级原料，称为“宫廷”料。 Royal 2008yr Ripe Loose Pu-Erh  Tea #1095 Pu-Erh tea has beautifying and anti-aging benefits. It is a red fermented tea known to reduce harmful cholesterol, enhance digestion and reduce body fat. It has a rich earthy flavor and satisfying sweet aftertaste. It helps to detoxify the body, improve circulation, improve complexion and enhance vitality. Pu-Erh tea raw materials are divided into nine grades. The larger the grade number, the coarser and cheaper the raw materials. Among them, the 1-3 grades of advanced raw materials are called "court" materials. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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典藏级 1988年 云南普洱熟茶#1182 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 典藏级普洱熟茶  Supreme Pu-erh Ripen tea 年份 Production Date: 1988 分类 Sort： 普洱熟茶 Pu-erh Ripen Tea Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 汤色深褐润滑，香气四溢，口味香醇厚重，喝后喉咙甘甜，暖热茶气渗入肺腑Deep brown and smooth,  natural earthy and smoky wood taste with a lingering sweet aroma. 此茶拆自1988年產的雲南普洱熟餅，經「渥堆」發酵後的熟茶，其性溫和，暖和脾胃。陳存三十多年後，茶味愈見香醇，滋味厚重，湯色深褐紅潤，沖泡後蔘香四溢，喝後喉頭甘甜，暖熱茶氣滲入肺腑。 This 1988 Pu-Erh is a post-fermented tea, that enhances its complex flavors and health benefits. Woody, earthy, with a lingering sweet aroma, Pu-Erh has been known to aid digestion, and skin health and contain high anti-oxidants.  How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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永合豐 老仓 紫芽贡饼2018年 普洱生茶茶饼 357克 普洱茶紫芽是云南大叶种随气候变化导致的变异芽体，数量非常稀有，因其具有生于茶树呈紫红色，制成干茶成品呈墨绿色，置于杯中冲泡后呈青绿色的神奇变化，即便是千年古茶树，也少有发现紫芽的。 野生紫芽茶树嫩叶为紫红色，老叶呈绿色。野生紫芽茶制成晒青毛茶，干茶色泽半青半紫，紫叶部分浸泡叶底为紫色，此是野生紫芽茶的明显特点。野生紫芽茶制成的七子饼茶饼身满披金毫，光泽油亮，冲泡，有一股独特的“人参”清香，滋味鲜甜爽口，汤色黄亮，香气及口感皆有别于普通晒青茶。 产品特点： 香气柔和， 花蜜香。 果糖清甜， 泡初开后甜香不减。 苦昧淡。 3-5秒就会有生津回甘的口感。 茶中珍品， 稀缺宝贵。 臻品限量发行， 顶极珍藏品质。  WHF Twin birds Lao Cang Ziya Gong Bing 2018 Pu'erh Tea Tea Cake 357g Tea treasures are scarce and precious. This limited edition ultimate collector quality tea treasure has a soft, fresh aroma and floral nectar with a sweet aftertaste. The hallmark of a top quality tea is that it may be brewed several times never losing its captivating flavor and aroma. After 3-5 seconds, you will enjoy the rejuvenating taste and effects. Brewed longer you can enjoy a hint of bitterness. Pu’erh is a delicious fermented tea named for the area in Yunnan where it was traditionally gathered to ship across the rest of China. It was already ancient when discovered by the troops of Kublai Khan sent to annex Yunnan to his empire. The fermentation process renders a rich flavor and health benefits. Pu’erh contains a natural statin that reduces harmful cholesterol and improves digestion of rich, fat foods.  

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永合豐 清韵 家藏老树普洱茶礼盒  精选 20年家藏老树普洱茶，搭配手绘景德镇烧制茶罐。 茶叶罐子会随机款式(tea container will be random style). WHF Premium Pu'erh Tea Love of Butterfly Gift Box This tea set has “Laoshu Jiacang” Pu'erh tea *4oz a quality tea for daily health and beauty , a special collectable Pu’erh.   Green Pu’erh tea is processed like green teas we know but has a distinct flavor. Raw/green) Pu’erh tea has a very unique bitter-and-sweet taste and the “cha chi” (tea energy) is very strong, but it leaves a balanced and long-lasting sensation in the mouth and throat. The distinct bitter taste dissolves within seconds and turns into a sweet after-taste or “hui gan”.  Another special characteristic is its mild sweetness that becomes more and more apparent after multiple infusions. In China, Pu’erh teas are as valuable and expensive as collectible wines. Ancient tea trees, originating in Yiwu mountain range in Yunnan province, maybe 100 – 200 years old. Pu’erh tea is green (short aged) or “cooked” meaning long-aged, the longer the better. The aging process peaks at about 60 years. Drinking Pu-erh tea on a regular basis may help relieve symptoms of metabolic syndrome. It's been shown to lower blood sugar, reduce obesity, and boost immunity. Plus, it lowers cholesterol and prevents free radical damage. In other words, it helps tackle all five of the syndrome's factors.   

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永合豐  金装紫芽贡饼 2018普洱生茶茶饼 礼盒 357克 普洱茶紫芽是云南大叶种随气候变化导致的变异芽体，数量非常稀有，因其具有生于茶树呈紫红色，制成干茶成品呈墨绿色，置于杯中冲泡后呈青绿色的神奇变化，即便是千年古茶树，也少有发现紫芽的。 野生紫芽茶树嫩叶为紫红色，老叶呈绿色。野生紫芽茶制成晒青毛茶，干茶色泽半青半紫，紫叶部分浸泡叶底为紫色，此是野生紫芽茶的明显特点。野生紫芽茶制成的七子饼茶饼身满披金毫，光泽油亮，冲泡，有一股独特的“人参”清香，滋味鲜甜爽口，汤色黄亮，香气及口感皆有别于普通晒青茶。 产品特点： 香气柔和， 花蜜香。 果糖清甜， 泡初开后甜香不减。 苦昧淡。 3-5秒就会有生津回甘的口感。 茶中珍品， 稀缺宝贵。 臻品限量发行， 顶极珍藏品质。  WHF Zi Ya  Pu'er Raw Tea Cake Gift Box (357g) Tea treasures are scarce and precious. This limited edition ultimate collector quality tea treasure has a soft, fresh aroma and floral nectar with a sweet aftertaste. The hallmark of a top quality tea is that it may be brewed several times never losing its captivating flavor and aroma. After 3-5 seconds, you will enjoy the rejuvenating taste and effects. Brewed longer you can enjoy a hint of bitterness. Pu’er is a delicious fermented tea named for the area in Yunnan where it was traditionally gathered to ship across the rest of China. It was already ancient when discovered by the troops of Kublai Khan sent to annex Yunnan to his empire. The fermentation process renders a rich flavor and health benefits. Pu’er contains a natural statin that reduces harmful cholesterol and improves digestion of rich, fat foods.  

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云南普洱七子饼 白霜 勐海乔木2007年 普洱生茶茶饼（357克） 老仓茶业监制，勐海永明茶厂出品   White Frost Yunnan Meng Hai 2007 Pu'Er Tea (357g) Pu’er (aka pu’ erh) is a fermented tea with heart health and digestive benefits.  

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云南 無量山鳳凰生態餅 2010年普洱茶 熟茶茶餅（357克） 雲南惠民茶廠出品 鳳凰獨木茶莊監製 Ripe Pu'er Tea Cake 2010（357g） Aged Pu'er tea (aka ripe Pu'er) is an elixir for health and beauty that has become collectible like a fine wine. The longer it is aged the better it's quality and taste. The flavor has been described as woodsy, earthy, sweet, and deeply satisfying.  The digestive quality of aged Pu'er comes from its fermentation process which increases the diversity of helpful bacteria to help support a healthy microbiome. Some studies suggest that it also contains natural statins that help to reduce joint deterioration and reduce harmful cholesterol.

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