Packaged Tea

普洱茶 功夫泡茶（24g/罐） Pu'er Tea, Kung Fu Tea (24g/can) Pu’erh is a delicious fermented tea that ages well and offers a rich flavor and many health benefits, including improved digestion and relief from hangovers.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 Guangdong, China 品名Name： 鳳凰單叢 银花香/鸭屎香Phoenix Dan Cong Ya Shi Xiang 等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 Faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 条索紧结匀称，茶香浓郁，乌褐色Tight and even strips, dark brown bloom glossy with honey aroma，ebony 茶汤Liquor： 汤色橙黄明亮，滋味甘醇悠长，回甘力强.bright orange and yellow, the taste is long and sweet, yielding a long-lasting fragrance with a unique mountain flavor 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 凤凰单丛银花香正宗产地以有"潮汕屋脊"之称的凤凰山东南坡为主，这是一种蜜兰春型的高档茶，其外形条索粗壮，匀整挺直，色泽黄褐，油润有光，并有朱砂红点；冲泡清香持久，有独特的天然兰花香，滋味浓醇鲜爽，润喉回甘；汤色清澈黄亮，叶底边缘朱红，叶腹黄亮，素有“绿叶红镶边”之称，具有独特的山韵品格。 茶农当初从乌岽引进，种在“鸭屎土”（黄壤）的茶园里，当地人喝过这种茶之后都大为叫好，称赞此茶好，纷纷问是何名丛，什么香型。茶农怕被人偷去，便谎称是鸭屎香。后来依然有人获得了茶树，并开始扩种，“鸭屎香”的别名便由此而来。在2014年5月，凤凰单丛茶“鸭屎香”已经更名为“银花香”。 Dan Cong (单丛) are special types of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". This variety is known to mimic different flavors. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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英红九号 英红九号既是茶树品种名，也是红茶产品名、更是茶叶区域公共品牌名。英红九号具有优质高产的品种特性、浓醇鲜爽的品质特点。是全国屈指可数的由一个茶树品种名发展成为红茶公共品牌名的业界典范。 英红九号是从云南大叶群体中系统选育出的无性系品种，植株高大，树姿半开张，分枝尚密，叶片稍上斜状着生。 Ying Hong, short for Yingde Hong Cha is a famous Chinese Black tea produced in Guangdong, China. Yinghong No. 9 is not only the name of the tea tree variety, but also the name of the black tea product and the public brand name of the tea region. Yinghong No. 9 has the characteristics of high-quality and high-yield varieties, and the quality characteristics of richness and freshness. It is one of the few industry models in the country that has developed the name of a tea tree variety into a public brand name of black tea.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东Guangdong, China 品名Name： 鳳凰單樅 嶺頭白葉Phoenix Dan Cong LingTou White Leaf 等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索粗壮，匀称挺直Tight and even strips, dark brown bloom glossy  茶汤Liquor： 黄褐明亮，清香浓郁，回甘佳Mellow and smooth taste with strong honey aroma 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 凤凰单丛岭头单丛外型紧结尚直，色泽黄褐油润。内质具有独特的蜜香（茶水甜，有种喝蜜的感觉），清高持久；滋味醇厚，鲜爽，回甘力强；汤色橙黄，清澈明亮；叶底黄绿腹朱边。耐冲泡，耐贮藏。 Dan Cong is a special type of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 凤凰单枞 赤叶單叢Phoenix Dan Cong Red Leaf 等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 Faint Scent Caffeine Level： ☆☆☆☆ 干茶Body： 条索紧结匀称，茶香浓郁Tight and even strips, dark brown bloom glossy with honey aroma 茶汤Liquor： 金黄透亮，花香清爽，耐冲泡Mellow and smooth taste with strong honey aroma, yielding along lasting fragrance with unique mountain flavor 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 单枞赤叶茶冲泡茶汤鲜黄明亮，蜜色油润，蜜香极好，茶水甘甜滋润，回甘持久.赤叶单枞茶产量较白叶单枞茶要少得多，是以价格也比白叶单枞茶要稍高一些。以春冬品质最好，春茶色泽黄褐似鳝鱼色，条索均匀，细长，滋味甘醇，气味沉香，有花蜜之香。 茶树基本处于无公害原始野生生长状态，选用较为贫瘠的黄沙泥土种植，又由于其土壤相对于田园管理的较为贫瘠，所以其茶叶颜色较嫩黄，经过一番精心地加工之后，成品茶不像其他乌龙条形茶那么的乌黑光亮，而是呈偏褐黄色，是以当地茶农也把它叫做赤叶茶。 The brewed tea of ​​Dancong Red Leaf Tea is fresh and bright yellow, with a smooth honey-like texture and excellent honey aroma. The tea is sweet and refreshing, with a long-lasting aftertaste. Dancong Red Leaf Tea has a much lower yield than white leaf Dancong Tea, so its price is slightly higher. The best quality is in spring and winter, with a yellow-brown color resembling the color of eel, uniform and slender strips, a mellow taste, a fragrant aroma, and the scent of floral honey. The tea trees are mainly grown in a pollution-free primitive wild state, planted in relatively barren yellow sandy soil. Due to the relatively barren soil compared to field management, the tea leaves are of a tender yellow color. After careful processing, the finished tea is not as dark and shiny as other oolong teas, but rather a brownish-yellow color, so local tea farmers also call it Red Leaf Tea. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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1986年陈年老树普洱茶(熟茶) 8oz 普洱茶(Pu-erh tea)和紅茶、綠茶、烏龍茶一樣，是用茶樹(Camellia sinensis)的葉和莖所製成的茶。普洱茶讲究冲泡技巧和品饮艺术，可清饮，可混饮。普洱茶茶汤橙黄浓厚，香气高锐持久，香型独特，滋味浓醇，经久耐泡。 Pu-erh tea, like black tea, green tea, and oolong tea, is a tea made from the leaves and stems of the tea tree (Camellia sinensis). Pu-erh tea pays attention to brewing skills and drinking art. It can be drunk clearly or mixed. The Pu-erh tea soup has a strong orange yellow, a high-sharp and lasting aroma, a unique aroma, a strong taste, and long-lasting brewing.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 鳳凰單樅 蜜蘭香Phoenix Dan Cong Mi Lan Xiang 等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索粗壮，匀称挺直Tight and even strips, dark brown bloom glossy with honey aroma 茶汤Liquor： 橙黄明亮，清香浓郁，回甘佳Bright orange color. Lasting orchid fragrance and strong honey aroma 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place   Mi Lan Xiang means ‘honey orchid fragrance’ and is one of the famous types of Phoenix dan cong, with a mother tree older than 600 years. The tea has a characteristic honey aroma and orchid flavor, giving it this name; these flavors are wonderfully blended together in the tea, making it an exceptional specimen. When we drink tea, our mouth is filled with the natural aroma of the leaves, like an elegant perfume. Because of this, many tea lovers say that dan cong is a kind of drinkable perfume; when savoring the tea, the taste is mellow and smooth with a strong, sweet aftertaste, the sweet honey and elegant orchid flavors mixing perfectly with the mountain minerality to build a totally unique drinking experience. Drinking this tea in a zisha teapot can better bring out the unique flavors of this tea, and make its aroma and flavor more vivid. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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品品香白茶 福鼎白茶 六年陈 老白茶 白牡丹茶 50克/罐 口碑好茶 Aroma:   Fresh with tender pekoe flavor Liquor:  Pale orange-yellow color Taste:  A delicate taste with slight floral fragrance, fresh and sweet with slight soymilk taste,fragrance mouth feel and long-lasting lingering sweet aftertaste Brewing Method Tea cup: 12oz / 355ml Temperature: 185℉ / 85℃ Weight: 3 Teaspoons / 2 Grams Tea Brewing time: 5 - 8 mins    

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CAM 华美博物馆 x 永合丰 茶话会 茶叶礼盒 同时享用五款不用韵味口感的茶香，自用送礼两相宜 内含五款精选茶叶礼盒： 热带风情花果茶 有机毛峰 荔枝红茶 高山乌龙茶 橙皮白茶

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建Fujian, China 品名Name： 濃香型 鐵觀音 Highly aromatic Tie Guan Yin  等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 卷曲紧结，条索粗壮Tightly curled into semi-ball, sand-green color 茶汤Liquor： 汤色金黄，香气馥郁，回味甘甜Smooth and robust with nutty notes and a buttery finish 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 此茶口味醇厚、香气高长、比较重回甘，是传统工艺炒制的茶叶经烘焙再加工而成产品，具有“香、浓、醇、甘”等特点，色泽乌亮，汤色金黄，香气纯正、滋味厚重，相对清香型而言，浓香型铁观音性温，有止渴生津、健脾暖胃等功效。 Tieguanyin Oolong tea is a semi-oxidized tea that has many different processing methods. As a result, the infusion may produce a reddish-brown, green, or even orange hue. Since oolong teas are semi-fermented, the tea leaves contain a wide variety of polyphenolic compounds that are very beneficial to our body. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s

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小獅芯 明前龍井 貢茶禮盒(12小罐) 貢茶禮盒甄選自核心產區龍井村獅峰山，明前精選開園頭采之好茶，西湖龍井山炒製中心手工炒製，貢茶禮盒提供產地證書。 選用天然實木材質，采用鎏金圖文和鋼琴烤漆工藝；盒内標配12金色小罐，小罐采用鋁合金材質，鋁箔紙拉絲開口，金屬質感，嚴實合縫，精緻小巧，金殿奢華。 獅峰山茶區是西湖龍井中品質最佳的“極品”，其品質特徵湯色綠中透黃，呈嫩黃綠色；滋味鮮醇香濃、栗香明顯，茶葉芽頭肥壯，秀氣精緻、呈寶光色，茶湯鮮醇爽口，清香持久。 茶是農產，數量有限，售完即止，敬請諒解！

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菊香桔普茶 Chrysanthemum Mandarin Pu-Erh Tea Fragrant Chrysanthemum flowers blended with Pu-Erh tea dried in a whole mandarin peel.  Flavor: Floral, earthy, citrus. Brew: Break one pearl and place in a teapot. Bring fresh boiling water and steep for 3-5 minutes, may be brewed for several infusions.  Benefits: High in antioxidants and vitamin C, may aid digestion and increase metabolism.    口感：茶香醇厚，汤色枣红；具有淡淡的菊花与普洱茶香 泡法：每颗茶珠分为三至四份，用100摄氏度沸水冲泡，浸泡3~5分钟后，滤出茶汤即可饮用 功效：顺气理中，健脾燥湿，化痰止咳

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