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The 2000 Château Duhart Milon Rothschild is a Bordeaux red wine from the Pauillac appellation. This great vintaged wine is a blend of 70% Cabernet Sauvignon and 30% Merlot depending on the year. Historic property re-purchased in the middle of the 1950s, Château Duhart Milon Rothschild spreads over 72 ha of vines cultivated by the First Growth Château Lafite Rothschild's team. Fourth Growth Bordeaux, Château Duhart Milon Rothschild is rightly considered as a Pauillac role model. This 2000 Château Duhart Milon Rothschild is a beautiful bottle.

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For those who favor a truly decadent Merlot, look no further than Château Fleur de Gay.  This Pomerol producer yields some of the most opulent, hedonistic, and luscious expressions of the varietal during top vintages.  Though the estate is a relatively new property compared to some of the other estates in Pomerol, the trajectory of Château Fleur de Gay has been an exciting one once it hit its stride in 1988.  With its small production and profound wines, Château Fleur de Gay is without a doubt a treasure of Pomerol. Though Château La Fleur de Gay is a younger property, the family that runs it has been a prominent force in the wine trade since 1477.  Official records of the estate date back to 1772, and the first owner was Jean Brugnet.  The story goes Château La Fleur de Gay was created because the owners of La Croix de Gay wanted to create a 100% Merlot wine produced from some of the oldest vines in the La Croix de Gay vineyards. In 1982 they created Château La Fleur de Gay and once they perfected things within their operation, the 1988 was a great vintage for the estate.  Initially Michel Rolland was the consultant at Château La Fleur de Gay, but he was subsequently replaced by Alain Raynaud, who worked with Colgin Cellars in Napa Valley and Moraga Vineyards in Southern California.  Alain’s influence and understanding of both the terroir and varietals helped the estate craft some legendary vintages.

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90-93 points Stephen Tanzer's International Wine Cellar  Deep ruby. Explosively aromatic nose combines blackcurrant, black cherry, candied violet and cocoa, complicated by minerals and dried herbs. Juicy, vinous and penetrating, with noteworthy energy to the sharply delineated flavors of cassis, sweet spices, pepper and fresh herbs. This very classy, perfumed winefinishes with a firm tannic spine and excellent length

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89 points Robert Parker: "Tasted on three separate occasions (consistently rated between 89 and 90), the 2003 could be called the “Cheval Blanc of Pessac.” Extremely aromatic, it offers smoky, earthy, sweet black cherry, plum, and fig-like notes as well as a sweet, round mouthfeel, medium body, delicate tannins, a fragile constitution, and beautiful complexity. Irresistible at present, if it puts on weight, it will merit an outstanding rating. Anticipated maturity: now-2017." (04/06) Decanted for 2 hours. Engaging nose with signature Cab Franc notes of violet, herbaceous, green bell pepper, some tobacco and leather. Then there are underlying darker earth, liquorice, graphite nuances all wrapped by bright ripe fruits of blackberry, blackcherry , blueberry and spicy, sweet toasty oak resembling sandal wood. Medium body, very fresh and elegant. Exceptional focus on palate. Multi-dimesional and complex. More chocolate, truffle, minerality and Asian spices emerged. --Stephen Chan

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"Bottled in April 2016, the 2016 Goulée by Cos d’Estournel has a vivid, fresh, lively bouquet of black fruit infused with bell pepper. The palate is medium-bodied with grainy tannin and plenty of tarry black fruit laced with tobacco. I appreciate the freshness and classicism of this Goulée, which is more cohesive and shows a little more substance than previous vintages. Very fine." (90 pts.) -- Vinous

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Nice Nose of red fruit, cedar, Forrest floor but dominated by wood/oak. On the palate, a very interesting balance of red fruit, plum, fig and wood. A bit of Forrest floor/earthiness but just a tiny bit. Overall a very interesting balance of wood/oak and fruit. Medium bodied and smooth tannins.--Yann R.  

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97 points Jeb Dunnuck Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. 

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Offers a luxuriously rich and velvety texture plus an array of gorgeous dark fruit flavors. We are particularly impressed by the approach-ability at such a young stage. The dense tannins remind me of plush cashmere in a glass and lead to full-throttle fruit notes of fresh figs, blackberry compote, and Toblerone chocolate combined with espresso on the blissful finish that lasts one full minute. Savor this magnificent wine now (after decanting) or anytime through 2029.

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Rated 94 by Wine Enthusiast With a higher proportion of Merlot (92%) than usual, this is a round, ripe wine released at just 20% of normal production. The generous texture and tannins are well integrated into the rich fruit. It's juicy, broad and showing the typical acidity of the vintage. With its tannic structure, the wine will age well. 

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This wine delivers the epitome of complexity and depth. The combination of warm climate and alluvial and gravelly loam soil found on our estate is ideal for creating balanced wines of concentration and richness. Dark purple in the glass, this wine opens with aromas of indulgent, dark berry fruit with savory undertones and notes of toasted oak. The palate is full bodied with multi-layered flavors of black cherry, currant, tobacco and graphite.

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A classic Napa Valley Cabernet Sauvignon with inviting violet, dark fruit, tobacco, subtle baking spice and earthy dried herb aromatics. The palate is filled with expressive black cherry, blackberry and dark plum, hints of spice box and sweet vanilla bean. A focused, concentrated wine with youthful energy and freshness nimbly balanced by supple tannin structure and finesse. It rolls effortlessly out of the glass with beautifully pure notes of fresh black plums, black cherries and crushed blackcurrants plus hints of cinnamon stick, tobacco leaf and charcoal. Medium to full-bodied, the palate hits the ground running with expressive black fruits and soft, supple tannins, lifted by just enough freshness and finishing pleasantly savory.

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