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Imperial purple in color with ruby edges, slow long legs; aromas of vanilla, oak, ripe plum, baking spices & leather on the nose with a hint of licorice; flavors of blackberry, cassis, damp forest floor, cherry & chocolate on the palate with a kiss of mint; bold, off-dry, medium acidity, moderately semi-smooth silky tannins, medium earthy finish; patiently decanted 4 hours which opened it up, starts with big juicy dark fruits, just the right amount of Malbec added to this CS helps make it silky smooth, lovin’ it! --Waylan J

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97 points James Suckling  This is very ripe with blackberries, dried fruit, toasted oak and black licorice on the nose. Full-bodied with ultra-fine, linear tannins and a racy, refined finish. This has fantastic structure and length. It goes on for minutes. It needs time to open and refine even more. One of the best Imperiale Gran Reservas in a very long time.  (9/2021) 95 points John Gilman  The 2015 Imperial Gran Reserva is crafted from a constellation of eighty-five percent Tempranillo, ten percent Graciano and five percent Mazuelo this year. Like the Contino Gran Reserva, this wine tips the scales at fourteen percent alcohol in 2015 and offers up a pure, nascently complex and sappy nose of black raspberries, black cherries, Cuban cigar wrapper, a lovely base of soil tones, toasted coconut, a touch of cedar, fresh nutmeg and a smoky topnote. On the palate the wine is pure, refined, deep and full, with a great core of fruit, impeccable focus and balance, ripe, firm tannins and a long, tangy and nascently complex finish. This is going to be an absolutely superb vintage of Imperial Gran Reserva, but it is even younger than the Viña Real Gran Reserva out of the blocks and will need a bit more cellaring to soften up. In due course, it is going to be a stunning wine! (Drink between 2031-2080)  (6/2021)

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Dark red in color. Long legs in rhe glass. Nose of leather, tobacco and cedar. In the palate notes of oak, vanilla, and black fruit. Medium body, high tannins, medium acidity with a long and round finish. Had this at the Beach House of very speacial friends and family, paired with an assorted BBQ medley of chorizos, picanhas and new york steaks. --Carlos E Duque Chevalier

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Winemaker Notes Ruby red in color, the wine shows a youthful hint at the rim. The nose reveals interesting and complex aromas of ripe fruits in perfect balance with spices, toffee, roasted coffee and balsamic notes. The palate is soft with silky tannins, good, fresh acidity and a long finish with a balsamic aftertaste. In terms of matching, this wine is a perfect companion for any dish of the Mediterranean cuisine. Blend: 85% Tempranillo, 10% Graciano, 5% Mazuelo Critical Acclaim JS95 James Suckling I like the medium-velvety tannins with firmness, brightness and freshness. Full-bodied, racy and energetic. Elegance with structure. 85% tempranillo, 10% graciano and 5% mazuelo. Needs four to five years in the bottle, but already impressive to taste. D93 Decanter Plush, polished, rich and plump with a ripe redcurrant, vanilla and clove nose, layers of red berry fruits and form-giving tannins. Rather lovely!

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Bright Ruby red with aromas of fresh red fruits with sweet spice notes, aged for 10 months in French oak. On the palate flavors of cherry and red plum with vanilla, oak and cacao notes. Fine tannins, long finish, ending with fruit, oak, pepper earthy character. Nice value! --Sipping Fine Wine

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Winemaker Notes The 2018 growing season started with late winter rains then a spring marked with intermittent cloudy skies likely delayed bud-break and flowering, which was then followed by ideal fruit set conditions, driving up overall volumes by 20 – 30%.Steady summer heat accumulation with only a couple of short hike spikes combined with a near-perfect fall season created great phenolic accumulation without high sugar concentration. Grown on the rocky slopes of Mt. Veeder, the 2018 is mountain Cabernet at its finest. Aromas of blue and red fruits intermingle with a touch of baking spice. The tannins are firm yet refined while the weight on the palate is dense and lush. Compelling now, one can only imagine its true cellaring potential. Critical Acclaim Vinous The 2018 Cabernet Sauvignon from Mt. Brave is fabulous. Inky, rich and explosive, the 2018 possesses tremendous depth and tons of personality. Graphite, blue/purplish fruit, blackberry jam, bittersweet chocolate, sage, lavender, menthol give the 2018 tons of character to match its explosive feel. The brooding, backward wine is going to need quite a bit of time to unwind, but boy is it gorgeous. Jeb Dunnuck Lots of cassis and black raspberry fruits as well as classic Mount Veeder notes of lavender, violets, bouquet garni, and rocky, mineral-like notes emerge from the 2018 Cabernet Sauvignon. A deep, full-bodied mountain Cabernet Sauvignon, it has a plush, layered texture, beautiful tannins, a deep, concentrated mid-palate, and a great finish. Another head-turning wine from this label, it’s a candidate for the best Napa Valley Cabernet Sauvignon out there at the price point.

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漢寳 酸枣仁汤片 48片 酸棗仁湯片是中國一種廣受歡迎的天然草藥補充品，有助於改善煩躁不眠或嗜睡等精神衰弱症狀。 建議用量：成人每日3次，每次2片 注意事項：請把本產品放置遠離小孩之處所。 **此項陳述未經美國食品與藥物管理局評估，並無用作診斷、醫治、治療或預防任何疾病之意。

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Siu Lin Tia Ta 福建少林還魂跌打藥酒 External Analgesic (For External Use Only)Net Wt. 4 fl.oz. Indications: For the temporary relief of minor aches and pains of muscles and joints associated with simple backache, arthritis and strains. Directions: For external use only. Adults and children of five years of age and over. Apply to affected area no more than three times daily. Children under five years of age consult a physician.Warning: External use only. Avoid contact with eyes. If condition worsens or persists, consult a physician. Do not apply to wounds or to damaged or sensitive skin. Do not bandage tightly. Active Ingredients: Alcohol 70% with herbal ingredients as flavor and as inactive ingredientsDistributed by: Dak Wong Inc., New York, New York.Product of USAKEEP THIS AND ALL DRUGS OUT OF REACH OF CHILDREN. SEEK PROFESSIONAL ASSISTANCE OR CONTACT POISON CONTROL CENTER IMMEDIATELY IN CASE OF ACCIDENTAL INGESTION.

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Tasting Notes This vintage was a winemaker's dream come true; beautiful, ripe fruit making gorgeous rich, supple, and intense wine. Aromatics of black currant, tobacco, and mushroom lead into notes of fennel, plum, violet, blackberry fruit leather, and earth on the palate. Pair with smoked meats and hard cheeses. Accolades 92 points, Seal of Approval - Blue Lifestyle, Anthony Dias Blue “Shimmering red. Ripe, spice-tinged cherry and raspberry aromas are complicated by suggestions of candied flowers, musky earth and licorice. Palate-coating red and blue fruit flavors show fine definition and an exotic spice flourish on the back half. At once powerful and lively in style, offering impressive depth and thrust as well as mineral and spice qualities on a very long, subtly tannic finish. 17% new oak.” - Vinous, Josh Raynolds, 92 points: “Aromas of plum, cherry, mushroom and vanilla with cedar undertones. Medium-bodied with plush tannins and fresh acidity. Spicy and vibrant with juicy, slightly sweet character on the palate. Supple finish.” - James Suckling, 91 points

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99 points James Suckling  Incredibly spicy and aromatic with pumice and cloves. Pops out of the glass. Cedar, too. Full-bodied with soft, polished tannins adding tension and creaminess. Long and beautiful. All about class and breeding.  (4/2022) 97 points Jeb Dunnuck  The 2019 Cabernet Sauvignon Helena Montana, from chalk soils with western-facing exposition, is the most exuberant in terms of its aromatics, with candied flowers, cherry liqueur, sweet tobacco, and graphite. The fruit fills the palate up front and through the mid-palate, with a refreshing spine of acidity and great mineral texture. The tannins are ripe and well-integrated. This is a delicious wine out of the gate and will be worth holding onto and checking in on over the next 20 years.  (8/2022)

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The 2020 El Jabali Chardonnay has a pretty, bright gold color. In the glass, it has notes off mellow jasmine, white flowers and a hint of herbs. On the palate, refreshing notes of lemon cream, soft minerality, and white flowers are followed by expressive bright acidity that gives an appealing long finish. 

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The 2020 El Jabali Pinot Noir presents a dark ruby color in the glass and showcases the expressiveterroir of our estate vineyard. This stunning wine has complex aromas, with notes of rose petals,lilac, black tea and rhubarb, followed by strong notes of red fruit, tart dark cherries, raspberries,a hint of cocoa and white pepper. Chalky tannins are well integrated and balanced, giving this gorgeous Pinot Noir a long, mouthwatering finish.

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