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黄山毛峰是中国十大名茶之一，屬於綠茶。產于安徽省黄山（徽州）一带，所以又稱徽茶。  此黄山毛峰產自黄山景區毗鄰的桃花峰產區，於每年清明谷雨時，選摘良種茶樹“黃山大葉種”的肥壯嫩芽，手工炒製，此茶外形微捲，狀似雀舌，綠中汎黃，銀毫顯露；乾茶翠綠中略泛微黄，色澤油潤光亮，尖芽緊偎葉中，酷似雀舌，全身白色細絨毫，匀齊壯實。 冲泡後湯色清澈明亮，清碧微黃，滋味醇甘，香氣如蘭，香高而持久，沁人心肺，品嘗来滋味鲜濃而不苦，回味甘爽，生津潤喉，冲泡去湯後留下的葉底嫩黃肥壯，厚實飽滿，均匀成朵，通體鮮亮。由於新製茶葉白毫披身，芽尖似鋒，鮮葉採自黃山高峰，遂將該茶取名為“黃山毛峰”。

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极品马骝搣观音皇 #1136 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 福建省泉州市安溪县Anxi, Quanzhou, Fujian 茶类Sort： 清香型乌龙茶Fragrant Oolong Tea 等级Level: 特级Premium 采摘Season: 春秋两季Spring and Autumn Caffeine Level： ☆☆☆ 储存方法Storage： 脱氧保鲜贮藏、冰箱冷藏Deoxidation preservation storage, Refrigeration 保质期Shelf life: 18个月18 months 【茶品简介 Tea Description】 铁观音茶是以铁观音茶树鲜叶进行扦插繁育、栽培和采摘，按照独特传统加工工艺制作而成，具有典型音韵品质特征的乌龙茶，可具体划分为清香型、浓香型和陈香型铁观音。铁观音茶介于绿茶和红茶之间，属于半发酵茶类，铁观音独具“观音韵”，清香雅韵，冲泡后有天然的兰花香，滋味纯浓，香气馥郁持久，有“七泡有余香”之誉。Tie Guan Yin tea is made from fresh leaves of the Tie Guan Yin tea tree, which are propagated through cutting, cultivated, and harvested. It is processed according to a unique traditional technique, resulting in an oolong tea with typical 'yin' qualities. Tie Guan Yin can be specifically classified into three types: floral-scented, strong-scented, and aged Tie Guan Yin. This tea is a semi-fermented type, falling between green and black tea. Tie Guan Yin has a unique 'Guanyin aroma,' with a fresh, elegant fragrance. When brewed, it reveals a natural orchid scent, with a rich and pure taste, and a lingering fragrance that lasts through multiple infusions, earning the reputation of 'lasting fragrance for seven brews.' 【制作工艺 Production Process】 安溪铁观音初制全过程为：采摘→萎凋→做青→杀青→揉捻→包揉→初烘→复包揉→复烘→定型→烘干。主要分为五个阶段：采摘是品质形成的基础阶段；晒青是品质形成的初始阶段；做青是“构色”“构香”“构味”品质形成的关键阶段：杀青是固定内质的重要阶段；揉烘是外型塑造的关键阶段。The initial processing process of Anxi Tie Guan Yin tea includes the following steps: plucking → withering → shaping → kill-green → rolling → pouching → first drying → second pouching → second drying → shaping → final drying. This process is mainly divided into five stages: plucking, which is the foundational stage for quality formation; withering, which is the initial stage of quality formation; shaping, which is the key stage for 'developing color,' 'developing fragrance,' and 'developing flavor'; kill-green, which is an important stage for stabilizing the internal compounds; and rolling and drying, which are the key stages for shaping the appearance. 【干茶描述 The Dry Tea Leaves】 外形条索紧结，重实，色泽青翠。The appearance is tightly rolled, dense, and has a vibrant green color. 【茶汤描述 Tea Liquor】 茶汤色金黄、橙黄，透亮，滋味醇厚甘鲜，鲜爽回甘。The tea liquor is golden yellow and orange-yellow, clear and bright. The taste is rich, mellow, and fresh, with a refreshing sweetness in the aftertaste. 【风味 Tea Taste】 汤水清澈，香气馥郁，花香明显，口味醇正。The tea liquor is clear, with a rich fragrance. The floral aroma is distinct, and the taste is smooth and authentic. 【健康益处 Health benefits】 铁观音茶具有降脂减肥、预防心血管疾病，降脂减肥，提神醒脑，杀菌抑菌，抗衰老，预防老年痴呆症等功效。Old Bush Shui Xian tea can improve skin allergies, prevent aging, brighten and refine the skin, and help prevent plaque and cavities. It also helps dissolve fat, contributing to weight loss and slimming effects. Additionally, it has anti-tumor properties and can prevent aging, while eliminating harmful reactive oxygen species that damage beauty and health. 【适合人群 Recommended for】 老少咸宜。Suitable for all ages. 【冲泡器具 Brewing tools】 盖碗。Chinese Gaiwan 【冲泡方式 Brewing method】 一般每120毫升的水投放7～10克左右。冲泡水温一定要沸水。Generally, use 7-10 grams of tea for every 120 milliliters of water. The brewing water temperature should be boiling. 【冲泡次数 Number of brews】 可以反复冲泡1～8泡。Can be steeped for 1 to 8 infusions. 【冲泡次数时间 Brewing time】 每次120毫升水中投放7～10克放进盖碗，用沸水冲泡，首汤10秒即可倒出茶水，以后依次延长5秒，但不可久浸，可连续冲泡6-7次。矿泉水或纯净水冲泡，山泉水泡饮效果最佳。For each infusion, use 120ml of water and add 7 to 10 grams of tea leaves into the Gaiwan. Pour boiling water over the leaves. For the first infusion, steep for 10 seconds, then gradually increase the steeping time by 5 seconds for each subsequent infusion, but do not steep for too long. The tea can be steeped for 6 to 7 infusions. Use mineral or purified water for brewing, but spring water is ideal for the best flavor.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 安徽黄山太平县新民乡 Anhui, China 品名Name： 太平猴魁 Taiping Houkui 保质期Shelf Life: 18 months 分类Sort： 烘青绿茶  Green Tea 等级Level: 一级 Premium 采摘Season: 谷雨前后 Spring Caffeine Level： ☆☆☆ 干茶 扁平挺直，两叶抱芽，色泽苍翠 茶汤 黄绿明亮，滋味鲜爽，有猴韵，香气鲜嫩清高，兰花香较长 Body： Flat straight, two leaves hold one bud, verdant Liquor： Mild roasted flavors with a light coppery end 储存方法 阴凉、干燥、防异味，可长期保存 Storage： Store in airtight, opaque packaging; in cool, dry place 太平猴魁，中国历史名茶之一，属于绿茶类尖茶，产于安徽太平县（现改为黄山市黄山区）一带，为尖茶之极品。太平猴魁的色、香、味、形皆独具一格：全身披白毫，含而不露，入杯冲泡，芽叶成朵，或悬或沉。品其味则幽香扑鼻，醇厚爽口，回味无穷，大有“头泡香高，二泡味浓，三泡四泡幽香犹存”的意境。 此太平猴魁产自猴魁的核心产区太平县，采摘于谷雨前。 Taipíng Hou Kuí originates from the Anhui Province of China. The area in which the tea is harvested was called Taiping County, now known as Huangshan district. The leaves appear straight, folded into halves, and has a brownish green color. This tea became famous after winning a gold medal in the Panama Pacific Exposition in 1915. Light floral flavors and delicate to the palate, this tea is great for soothing the body after a hard day at work! Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 10 - 15 pieces Tea 3g  Brewing time:  1- 3 mins 4 steeps: rinse, 30s，45s，60s，90s Rinse time is around 5 seconds  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台灣 南投县Taiwan 品名Name： 金萱 桂花 奶香乌龙茶Osmanthus Milk Oolong Tea 等级Level: 特级 Supreme 分类Sort： 调味乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆ 干茶Body： 颗粒饱满，色泽墨绿，茶香飘逸Rolled into tight tiny ball shape, sand-green in color 茶汤Liquor： 蜜黄明亮，口感顺滑，花香奶香清雅Silky, smooth, and buttery 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 所谓桂花乌龙茶，实际上是用桂花与乌龙茶拌合熏制而成的。制作时先铺一层茶叶，再用一层桂花铺匀，让茶叶吸收桂花香，密封窖藏。从制作工艺上，严格来说桂花乌龙算是花茶了，但却不失乌龙茶的风味。 From the high misty mountains in Taiwan comes a naturally rich and milky flavored tea. Just smell the tea leaves and you’ll know what we’re talking about! Surprisingly, no actual milk is used - the flavor is purely natural from the climate conditions the tea trees grow in. All we did was infuse this tea with the unforgettable sweet fragrance of Osmanthus flowers for a delightful cup of tea. Osmanthus flower is incredibly beautiful and has a unique sweet, creamy, peachy, and floral aroma, and flavor. In fact, this flower tea is unlike any other flower tea. . . (simplelooseleaf.com) This tea is really good for cold brew. Brewing Method: Teacup Chinese Gongfu Method Water Volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea    7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 凤凰单枞 芝兰香 Phoenix Dan Cong Honey Orchid  等级Level: 二级 Regular 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索粗壮，匀称挺直Tight and even strips, dark brown bloom glossy with honey aroma 茶汤Liquor： 橙黄明亮，清香浓郁，回甘佳Mellow and smooth taste with strong honey aroma, yielding along lasting fragrance with unique mountain flavor 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 凤凰单丛茶，广东省潮州市潮安区特产，中国国家地理标志产品。成品茶外形条索粗壮，匀整挺直，色泽黄褐，油润有光，并有朱砂红点；冲泡清香持久，滋味浓醇鲜爽，润喉回甘，具独特的山韵。凤凰单丛茶形美、色翠、香郁、味甘，有诗云“愿充凤凰茶山客，不作杏花醉里仙”。 凤凰单丛茶现有80多个品系，有以叶态命名的，如山茄叶、柚叶、竹叶、锯朵仔等；有以香气命名的，如蜜兰香、黄栀香、芝兰香、桂花香、玉兰香、肉桂香、杏仁香、柚花香、夜来香、姜花香十大香型 Phoenix Honey Orchid Oolong Tea is a top grade tea made entirely by hand from 700 year old tea trees in the Phoenix Mountains. The leaves are carefully handled in a long process resulting in elegant, long, twisted dark leaves. The brew imparts complex flavors with apricot and honey scents. It can be steeped multiple times, maintaining its rich flavor and body with every infusion. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 浙江 Zhejiang，China 品名Name： 三杯香 Three Cups Fragrant 保质期Shelf Life: 18months 分类Sort： 炒青绿茶  Green Tea 等级Level: 二级 Regular 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆ 干茶Body： 条索紧细，色泽墨绿Wavy leaves come to a sharp point at the tip 茶汤Liquor： 鲜爽回甘，清澈香醇，豆香清幽Jade Green hue, full-bodied and light honeyed-astringent aftertaste 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 三杯香系茶叶的一种，主产于我国浙江南部，有似莲子蕊色；香气清幽，含绿豆清香，滋味浓。它以香高味醇，因冲泡三次后仍有余香而成名，属于炒青绿茶之列。 If translated into English, the name reads as follows: “Three Cups Fragrant Green Tea.” To take advantage of what the tea has to offer, you are able to steep the leaves at least three times to reveal its relaxing, floral aroma. This brew will produce a Jade Green hue, full-bodied and light honeyed-astringent aftertaste. Brewing Method: Teacup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity：  2 Teaspoon / 2 g  4 g  Brewing time:   3 - 5 mins 3 steeps: rinse, 30s, 60s, 90s    

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品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 福建 福鼎 Fujian, China 品名 Name： 白毫银针 Silver Needle Bai Hao Yin Zhen 等级 Level: 特级 Supreme 分类 Sort： 白茶 White Tea Caffeine Level： ☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months 干茶Body： 白毫满披，银绿光润，芽叶粗壮Straight and evenly shaped fat buds, covered with abundant white hair 茶汤Liquor： 杏黄明亮，清澈温润，花香清幽，毫香高扬Crisp and clean with an astringent finish and light, fruity undertones 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 白毫银针，创制于1796年，中国六大茶类之一的白茶，原产地在福建，主要产区为福鼎、政和、松溪、建阳等地，属有中国十大名茶的称号，素有茶中“美女”、“茶王”之美称。其外观特征挺直似针，满披白毫，如银似雪。 白毫银针芽头肥壮，遍披白毫，挺直如针，色白似银。福鼎所产茶芽茸毛厚，色白富光泽，汤色浅杏黄，味清鲜爽口。政和所产，汤味醇厚，香气清芬。 Bai Hao Yin Zhen , also known as White Hair Silver Needle, is a white tea produced in Fujian Province in China.   As with all white teas, it is best prepared with water below boiling (at around 75 to 80 degrees Celsius or 167 to 176 degrees Fahrenheit) and produces a slightly viscous glittering pale yellow color with evidence of floating white hairs that reflect light. Baihao Yinzhen is said to smell of "fresh-cut hay", and the flavour is described as sweet, vegetal, and delicate. Steeping should be longer than other white teas; up to 5 minutes per brew, and the volume of tea to be used can be higher. There are few parallels to be drawn as the taste is not similar to any other teas but Bai Mu Dan, except the latter is fuller but not as sweet and delicate. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.5oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  2-4 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 云南 Yunnan, China 品名Name： 滇红Dianhong Black Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 金黄饱满，金毫显露，条索粗壮Long and well-twisted strips with golden tips 茶汤Liquor： 橙红通透，蜜香充足 Complexly nutty, bold, and woodsy 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place Dianhong，Black tea from Yunnan province is generally called Dianhong Tea. This  is a type of relatively high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Dianhong teas produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter. 滇红茶，属大叶种类型的工夫茶，主产云南的临沧、保山、凤庆等地，是中国工夫红茶的后起之秀。以外形肥硕紧实，金毫显露和香高味浓的品质独树一帜，而称着于世。滇红工夫外形条索紧结，肥硕雄壮，干茶色泽乌润，金毫特显，内质汤色艳亮，香气鲜郁高长，滋味浓厚鲜爽，富有刺激性。叶底红匀嫩亮，国内独具一格，系举世欢迎的工夫红茶。 Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 2 g Tea 5 g Tea Brewing time:  2 - 5 mins 6 steeps: rinse, 10s, 10s, 15s, 15s, 25s, 40s  Rinse time is around 5 seconds  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 安溪 Fujian, China 品名Name： 官特 奇种鸟咀铁观音 Special Tie Guan Yin  等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 卷曲紧结，条索粗壮Tightly curled into semi-ball, sand-green color 茶汤Liquor： 汤色金黄，香气馥郁，回味甘甜Smooth and robust with nutty notes and a buttery finish 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place   浓香型铁观音具有“香、浓、醇、甘”等特点，色泽乌亮，汤色金黄，香气纯正、滋味厚重，相对清香型而言，浓香型铁观音性温，有止渴生津、健脾暖胃等功效。 Tieguanyin Oolong tea is a semi-oxidized tea that has many different processing methods. As a result, the infusion may produce a reddish-brown, green, or even orange hue. Since oolong teas are semi-fermented, the tea leaves contain a wide variety of polyphenolic compounds that are very beneficial to our body. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 凤凰单枞 黄枝香Phoenix Dan Cong Gardenia fragrance  等级Level: 二级Regular 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索粗壮，匀称挺直Tight and even strips, dark brown bloom glossy  茶汤Liquor： 橙黄明亮，清香浓郁，回甘佳Mellow and smooth taste with strong honey aroma 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place   Phoenix Yellow Stone Oolong Tea is cultivated from tea trees in Guangdong, China that have been there since the Song Dynasty. It is said they were once only reserved for royalty. Today, this tea is still rare due to its limited production but you can now enjoy its rich and complex flavor. Dan Cong is a special type of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾  Taiwan 品名Name： 台湾梨山乌龙茶  Taiwan Lishan Oolong Tea 等级Level: 特级 Superfine 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 颗粒饱满，色泽墨绿Large leaves handmade rolled into tightly even ball shape,glossy and dark green 茶汤Liquor： 清醇滑润，茶韵持久，耐冲泡Smooth and robust with nutty notes and a buttery finish 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 梨山烏龍茶通常只採春、冬二季，產量稀少加上品質優良，一直是台灣茶中最受喜愛的茶品。梨山烏龍常年處於低溫環境，茶葉成長緩慢且常受白雪洗禮，茶湯鮮美，清甜爽口。 梨山茶滋味甘醇，滑软耐冲泡，茶汤冷后更能凝聚香甜。 Grown on the mountains of Li Shan in Taiwan, this tea is picked from the top of the tea bush and consists of two or three leaves to a stem. The processed leaves are dried in a way so that the leaves are crumpled up. When infused, the leaves well unfurl to release its fragrant aroma and distinct creamy and nutty tones for the most satisfying cup of tea. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:  3 - 5 mins 8 steeps: rinse, 25s,25s,30s,40s,60s,90s,120s,180s Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 贵州 贵阳  Guizhou, China 品名Name： 特级 苦丁茶  Royal 1&One® Kuding Tea 保质期Shelf Life: 18 months 分类Sort： 花草茶 减肥茶 Diet Herb Tea Caffeine Level： ⭐ 功效：Benefit： 清热消暑、明目益智、生津止渴、利尿强心、降压减肥May promote weight loss, lower blood pressure, and detoxify liver 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 干茶Body： 条索紧实，色泽墨绿Tight  tea leaves, with one bud andone or two leaves 茶汤Liquor： 汤色明亮青绿，先苦后甘，清爽舒适Yellow emerald. Bitter with a pleasantly sweet and crisp finish 苦丁茶（高山岩茶）中含有苦丁皂甙、氨基酸、维生素C、多酚类、黄酮类、咖啡碱、蛋白质等200多种成分。成品茶清香有苦味、而后甘凉，具有清热消暑、明目益智、生津止渴、利尿强心、润喉止咳、降压减肥、抑癌防癌、抗衰老、活血脉等多种功效，素有“保健茶”、“美容茶”、“减肥茶”、“降压茶”、“益寿茶”等美称。 冲饮苦丁茶的要点一是水要开，二是水质要好，最好是矿泉水、泉水或纯净水等优质水。三是选用瓷器或陶器做茶具，味道更佳。四是放的量要少，苦丁茶有量少味浓、耐冲泡的特点。   Ku Ding Tea (AKA (kǔdīng chá;  literally "bitter piece tea") is a famous, cleansing and refreshing Chinese tea made from the wax tree Ligustrum robustum and the holly species ILex kudingcha plant. The long leaf is twisted to make a “rope” like a bitter nail. The former is more commonly grown in Sichuan and Japan while the latter is most commonly grown and used mostly produced in the provinces of Yunnan, Hainan, and Fujian. In Chinese, "ku" means bitter, describing the taste, and "ding" means nail indicating the shape of the dry leaves. Your first impression is strong bitterness that makes your tongue numb followed by a slight bitter/sweet flavor like fresh bitter melon and a cooling refreshing feeling for the face, eyes and throat.  Kuding tea is a health and longevity tea. Because of its bitter, cleansing properties it is a slimming tea. It promotes blood circulation and improves the health of blood vessels. Kuding tea used regularly can reduce inflammation and ease pain, cleanse digestive and other toxins, reduce fat and blood pressure, and keep the body fit. The tea is widely used to cure cold, rhinitis, itching eyes, red eyes, sore throat and headache.  You might add one piece of KuDing tea to a pot of your regular tea and do not steep the first infusion longer than 30 seconds to 1 minute. The bitter taste increases the longer it steeps. Use the KuDing piece several times. As you increase your enjoyment of the bitter taste you can add two pieces as a tea.  Brewing Method: Tea cup Water volume： 12oz / 355ml Temperature： 212°F/100°C Tea Quantity： 1-2 pics Tea Brewing time:  3 - 5 mins

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