精品名酒

Type: Bourbon, Whiskey (American) Producers: Kentucky Bourbon Distillers Size: 750ml Country: USA Region: Kentucky Made by Willett, this is a spicy bourbon. This bourbon stacks up well against much more expensive limited release offerings from other distillers, and at under $40, makes it a bargain value as well. Rowan’s Creek perhaps is a slightly less refined cousin to Noah’s Mill, and that’s definitely a good thing, as Noah’s Mill has been a personal favorite of ours for a few years now. Aroma: The initial nose is sweet with a discernible hint of peach and fruitiness. There is a light woody character to the aroma, but the oak scents are not prevalent, but a faint minty scent underlies the entire experience. Flavor: Right off the bat, the whiskey tastes slightly young. There is no bitterness, but just a touch of harshness that begs for another year or two in the barrel. It’s not an overpowering sensation, but was noted. A clove-like spiciness starts at the middle of the tongue and gives way to the aged caramel and oak flavors that were missing on the front of the tasting, at which point the age of the bourbon finally shines through and the initial bite subsides. If you add water it will certainly calm down the harshness at the front of the tongue, and bring out some hints of honey and cedar that were muted when taken neat. This is a bourbon that certainly stands up to water and ice, making it a great everyday drinker. Finish: It definitely tends just a touch towards the long side without being exaggerated. The oak, mint, and caramel remain evident throughout for a very pleasant overall finish.

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DISTILLER: Undisclosed, bottled by Noah’s Mill Distilling Co. MASH BILL: Undisclosed AGE: NAS – no age statement; a blend of 4-15 year-old whiskeys YEAR: 2017 PROOF: 114.3 (57.15% ABV) NOSE: Oak | Orange Peel | Walnut | Burnt Sugar | Alcohol | Tobacco   TASTE: Toffee | Cinnamon | Roasted Pecans | Light Spice | Acidic | Vanilla FINISH: Neat, there’s a solid burn throughout, but not unpleasant, especially for the proof with great toffee/dark caramel. Adding water, the sweeter elements come out more, with oak showing more with water. There’s an underlying fall spice that shows in the finish. And the finish is long and very pleasant, with notes of roasted nuts. This high-proof bourbon is made by the Willett distillery. The blend contains a range of bourbons, aged 4-20 years. Full of warm spices, brown sugar, cream, toasted nuts, and a whiff of mint.

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Macallan 25 Years Sherry Cask is a remarkable single malt Scotch whisky from Speyside. It uses "Golden Promise" barley and is distilled in small stills. Aged for at least 25 years in Spanish sherry casks, it shows a beautiful color and has a complex aroma of citrus, cinnamon, sherry, and dried fruits. The taste is full-bodied, smooth, and rich in flavors. With a long finish and limited availability, it's highly prized by collectors for its quality and potential value.

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貴州茅台15年

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