Best Selling

19 products


  • Chateau Cap d'Or Saint-Georges Saint-Emilion 2018

    Chateau Cap d'Or Saint-Georges Saint-Emilion 2018

    First impressions: pretty acidic and dry. Pretty muted tastes as a result. Will likely taste good with food. With every sip though gets softer and softer to know 4-10 sips later I can’t find the initial acidity. Sure enough, the fruit notes really stand out more with food. This is where it really shines, with light to medium flavored food. This is a light-med bodied wine. Day 2 there is little to no acidity, just fruity and still food friendly. --Katie R

    $16.00

  • Chateau d'Escurac Medoc 2016

    Chateau d'Escurac Medoc 2016

    On the attractive nose picture ripe- berried and aromatic with bramble berries, vanilla bean, dried violets and classic, spicy undertones. The impact presents punchy and deep with lots of dark , fleshy fruit details and fine tann. Impressively concentrated wine with plenty of aromatic fruit flavors on the lasting length.

    $19.00

  • Chateau Fonplegade Saint Emilion Grand Cru 2014

    Chateau Fonplegade Saint Emilion Grand Cru 2014

    The 2014 Fonplegade has a dense blackberry and briary scented bouquet with a touch of tobacco coming through with time. The palate is medium-bodied with gritty tannin, hints of blue fruit filtering through the black.

    $49.00

  • Chateau Beychevelle St Julien 2012

    Chateau Beychevelle St Julien 2012

    93-95 points Wine Enthusiast Barrel sample. This is a smooth, rich wine that's intensely concentrated and packed with great black-currant fruits. The wine has weight and a sense of structure to support the great fruitiness. (RV)  (4/2013)

    $154.98

  • Chateau Musar Rouge Gaston Hochar Bekaa Valley 2014

    Chateau Musar Rouge Gaston Hochar Bekaa Valley 2014

    This 2014 is their classic blend of Cabernet Sauvignon, Cinsault, and Carignan grown in gravelly soils at high elevations. These elevations temper the otherwise arid Mediterranean climate of the Bekaa Valley. Additionally, some of the vines here date back to the 1930s and all yields are EXTREMELY low. Because conditions were so hot and arid in 2014, harvest was carried out as meticulously as ever before: Musar had four separate teams combing their vines simultaneously! In the winery, the grapes underwent a long, varietal-separate, natural fermentation in concrete vessels for six months before being transferred into French oak barrels for one year. The individual varietal wines were then blended together in 2016 and sent into concrete yet again before an unfined and unfiltered bottling in July of 2017. 

    $59.98

  • Chateau Fonplegade Saint Emilion Grand Cru 2014

    Chateau Fonplegade Saint Emilion Grand Cru 2014

    92-94 points Wine Enthusiast "While initially severe with chocolate and dark coffee flavors, ripe fruitiness comes through on the mid palate. It's full bodied and dense in tannins, but a solid wine showing the continuing development of this property. "

    $104.98

  • Chateau Duhart Milon Pauillac 2006

    $159.98

Login

Forgot your password?

Don't have an account yet?
Create account