產品

金裝髮菜 (2 安士)

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特级 甘肃 发菜 髮菜（4 oz/盒） 广东人取“发”(fà)的谐音“发”(fā)而写成“发菜”，意为发财，广东通用简体字后，一律简化成“发”，使之变为互通，在农历新年的广东菜式中更为常见。 发菜始见载于清代李渔（1611-约1679年）《闲情偶记》，“菜有色相最奇而为《本草》、《食物志》诸书之所不载者，则西秦所产生之头发菜是也浸以滚水，拌以姜醋，其可口倍于藕丝、鹿角菜。” 上等的发菜颜色乌黑而丝长，煮出来的汤水呈红色。市面上有假发菜出售，多以粟米须或金鱼水草染黑仿制。要辨别真假，可用水试浸发菜，真发菜浸水后变粗发涨，且不易折断。外形整齐、长度约10厘米的发菜为佳，不要选太细密的，不要有油污味。 金钱发菜 【材料】：发菜，鸡蛋，鸡胸肉. 【做法】： 发菜泡发；鸡蛋两个，蛋清和蛋黄分开放，蛋黄加盐胡椒面打散摊成蛋黄饼。切成条。 蛋清加淀粉打散摊成蛋皮。 鸡胸肉剁成馅，加盐，胡椒面，蚝油水，拌成鸡肉馅。 蛋皮上面摊上鸡肉馅。 铺上发菜，中间放切成条的蛋黄条。 卷成条，放入蒸锅，大火蒸五分钟左右。 蒸好出锅的发菜卷，切成一厘米厚的片，摆盘。   Black Moss/ Fa Cai Gift Box (4 oz/box) Black moss is a bacterium (Nostoc flagelliforme) that grows in specific parts of China. Black Moss is known as fat choy which sounds like “good fortune” in Cantonese: gong hei fat choy! thus making it a favorite during Chinese New Year. Besides bringing in good fortune, it brings health benefits. . . [eaten in small amounts] It is low in fat and cholesterol and is often thought to be quite nutritious. Its effect is cooling in nature, reducing heat and phlegm. It is also said to contain high protein and carbohydrates, as well as aid the production of blood cells due to its high iron content. Babies, young children, and pregnant women should consume it with caution and in limited quantities. https://www.getdoc.com/black-moss-nutritional-value/ Black moss is a terrestrial cyanobacterium (a type of photosynthetic bacteria) that is used as a vegetable in Chinese cuisine.

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黑紫檀小雅致茶盘 16.6 * 10.5 * 3.1 inch This beautiful bamboo tea tray is perfect for any tea lover who enjoys a relaxing and peaceful tea time. It is handcrafted by skilled artisans using high-quality bamboo, making it durable and eco-friendly. The tray features a spacious surface to hold your tea set and cups, as well as a removable water tray to catch any spills or drips. It also has a built-in drainage system to allow water to flow into the water tray, keeping your tea set and tray clean and dry. Features: Tenon-and-mortise structure, classic and elegant Chinese style. Grid-shaped water drainage panel, neat and orderly flow. Drawer-type water receiving tray with water pipe design, dual-purpose for storage and drainage. Dimensions: 16.6 * 10.5 * 3.1 inch Material: Black Rosewood Note: As this tea tray is handcrafted, each tray may have slight variations in color and design, making it unique and one-of-a-kind.

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黑豆（16 oz/包） 主治 健脾益肾，养阴除烦。主治阴虚烦热，自汗盗汗，风湿痹症。 Black soybeans/ Hei Dou (16 oz/Bag) “Black soybeans (Glycine max L. Merr) are merely a black variety of soybean containing a variety of phytochemicals. These phytochemicals in black soybean (BSB) are potentially effective in human health, including cancer, diabetes, cardiovascular diseases, cerebro-vascular diseases, and neurodegenerative diseases.” May 4, 2017 “A Critical Review on Polyphenols and Health Benefits of Black Soybeans” (pubmed.ncbi.nlm.nih.gov) “Black soybeans are a good source of vitamin K, iron, potassium, magnesium, copper, manganese, and riboflavin.”  From the manufacturer:  Indications:  Invigorate the spleen and kidney, nourish yin and eliminate chronic discomforts. Indication for yin deficiency [lack of fluids] and excess heat, spontaneous sweating and night sweats, rheumatism. 

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Wine Critic Reviews: This wine has a lovely complexity with balance and lift and does that thing where it waits for a heartbeat, then makes you wait for a heartbeat, before releasing its stone fruit and succulent, slate-tinged citrus.The plots are on the west side of the appellation, often 1.5oC lower than at main Lynch Bages, with more limestone in the subsoils helping keep the balance that is evident here.Two thirds of the juice was fermented in barrels with one third in stainless steel – it’s juicy and pretty much ready to go (it bottles in two weeks). 50% new oak used. 3.08pH. Drinking Window 2020 - 2030Decanter | 94 DEC

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Excellent Napa representation of a Bordeaux blend. Went very well with Chipotle beef burrito. Deep ruby color throughout with long, thick legs. Nose of dark fruit, leather and toast. Opening of black fruit favoring black cherry and black plum with dried leaves, violets, licorice and granite. Medium-plus bodied and medium acidity with lovely, complex tannins that emerge slowly and fade gracefully. Peace and cheers! --Ed Lamb

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Professional reviews ROBERT PARKER (94) The 2018 Prince of Hearts Paradise Hills Vineyard is composed of 48.8% Merlot, 48.3% Cabernet Sauvignon, 1.7% Cabernet Franc and 1.2% Petit Verdot. Deep garnet-purple colored, it comes bounding out of the glass with notes of black plum preserves, Morello cherries, black raspberries and redcurrant jelly with suggestions of cedar chest, menthol, pencil lead and cardamom. Medium to full-bodied, the palate has great intensity with a real skip in its step, featuring bold, crunchy fruit and rounded tannins with seamless freshness and a fragrant finish. JEB DUNNUCK (97) Checking in as close to an even split of Merlot and Cabernet Sauvignon, with around 1% each of Cabernet Franc and Petit Verdot, the 2018 Prince Of Hearts Red offers a stunning, Bordeaux-like nose of red and black currants, new leather, lead pencil, graphite, and bouquet garni. With medium to full-bodied richness, a seamless, elegant texture, classy background oak, and a great finish, this head turner has plenty of richness, yet it's the balance, purity, and texture that keep you coming back to the glass. Bravo!

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仿古胎 青花龍紋圓融蓋碗 Name: Porcelain Celadon Golden Fish Tea Cup Size(Inch): 茶杯盖 teacup lid: 3.4 * 3.4 * 1 茶杯 Tea cup: 4.2 * 4.2 * 2.6 托盘 Tray: 4.6 * 4.6 * 0.8 Condition: Good Condition Chinese teapot (Gaiwan) used to brew and serve tea. The Gaiwan is produced in the famous porcelain-producing town of Jingdezhen and bears its distinctive marking. A beautifully designed and hand-crafted vessel that may be used to brew and serve tea. The Chinese Gaiwan (also spelled Guywan) covered bowl is a study in practicality, functionality, beauty, and simplicity of style.  Created during the Ming dynasty (1368-1644), the design of the Gaiwan has changed very little ever the centuries.  The Gaiwan was created during the peak of pottery making at China's Jingdezhen kilns, famous for creating delicate, fine tableware and teaware. It was during this peak time of pottery creation in China that small porcelain teacups without a handle were given a lid and a deep saucer for the cup to sit in and called a Gaiwan (lidded bowl). The Gaiwan used during the Ming and Qing dynasties (1644-1911) were larger than those used today, to brew tea for several people.

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WINEMAKER'S NOTES: Baby Blue is always built for pleasure right out of the gate and this beautifully aromatic rendition is no exception. Loads of rich red and black fruits, plus a delightful hint of blueberry, all get the party started. This is followed up by a nice compliment of baking spices, vanilla, a kiss of gentle herbs, and just the right amount of beautiful French oak and earthy goodness to round things out on the finish. Wonderful length and supple tannins make for easy enjoyment of this joyous red. Perhaps the most versatile of Blue Rock's wines, you can pair this Baby Blue with just about any meal you care to match with a nice red. Of course grilled meats always come to mind, but poultry in rich sauces or exotic global cuisine such as Indian, Thai or Vietnamese will work equally well.

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胖大海 /大海子（3oz） 性味 味甘；淡；性凉 功效 为梧桐科植物胖大海的种子。 主治干咳无痰，咽喉肿痛，肺热音哑，牙痛，热结便秘。 经脉 肺经、大肠经 主治 清热润肺，利咽解毒，清肠通便。主干咳无痰，咽喉肿痛，肺热音哑，牙痛，热结便秘。 用法用量 内服：煎汤或开水泡，2~4枚，大剂量可用至10枚；入散剂，用量减半。   Boat-fruited Scaphium Seed/ Pang Da Hai(3 oz/Bag) If you have a sore, irritated throat, this is a good seed to add to tea. Scaphium affine or Sterculia lychnophora, commonly known as Malva Nut Tree, is an evergreen tree native to Myanmar, Cambodia, Laos, Vietnam, Thailand, Peninsular Malaysia, Sumatra and Borneo. In Taiwan it is called sweet gum tree and has culinary and traditional medicinal uses,  In China, malva nut is used in tea as well by mixing with other ingredients such as sugar candy, red date, haw fruit, licorice, chrysanthemum flower, lilyturf root, and jasmine tea. The advantage of such tea is to reduce inflammation and feeling of heat in the body, and nurture the body. According to Chinese medicine, the use of Scaphium seed is to remove heat from the lungs, to cure sore throat, to counteract toxicity, and to relax the bowels. Therefore, when a person has symptoms such as hoarseness of voice, dry cough, and sore, dry throat due to heat in the lung; constipation with headache and bloodshot eyes, they should consume malva nut by putting it into boiling water. From the manufacturer:  The taste is sweet; It is light and cool in nature. Indications: use for dry cough without phlegm, sore throat, lung heat, toothache, constipation.  It enters the Lung and Large Intestine meridians.  Indications: To clear away heat and moisturize the lungs, relieve the throat and detoxify, purgative and laxative.  Oral administration: decoction or boiled 2~4 seeds, a large dose can be used up to 10 seeds; or grind into powder. The powder dosage is reduced by half

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Tasting notes This wine has a dark, intense colour, with hints of violet. The nose reveals a complex mix of aromas including raspberry, black pepper, violets, cloves and subtle notes of dark chocolate. On the palate the wine is well-balanced with a refreshing acidity and ripe tannins that contribute to the harmony and smoothness of the palate. This wine will reveal its complexity with further bottle ageing. This is one of the first vintages of Caro to be predominantly Malbec based.

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Made with the indigenous Hondarribi Zuri grape variety, this wonderful Txakoli (pronounced cha-co-li) is a brilliantly zesty example of this intriguing wine.  Bodegas Katxina strive to produce the healthiest fruit possible with which to make clean, crisp and enjoyable wine.  The grapes are harvested at optimum ripeness in October and are pressed very gently to protect the delicate fruit characters of the grape.  Following a cool fermentation the wine sits on it’s lees for 3 – 4 months at 4 degrees celsius helping to retain it’s gentle spritz.  Super fresh, with lovely aromatics and crisp, zesty finish, this is a great aperitif style and also perfect for shellfish dishes.

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