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宜兴紫砂 一陶一社  真意套組 200ml 尺寸/size (inch) 茶壶 Tea pot with lid: 4.9 * 2.7 * 3.5 /1pcs 茶杯 Tea cups: 2 * 1.8  /2 pcs Yixing Clay (Zi Sha) Tea Set 3 Pieces The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests.  

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宜兴紫砂 一陶一社六頭長樂套組 260ml 尺寸/size (inch) 茶壶 Tea pot with lid: 5.8* 3.7* 3.4 cm /1pcs 茶杯 Tea cups: 2.1* 2.1 cm  /4 pcs 茶海 Fairness Cup with lid: 3.6* 2.9 cm /1pcs   Yixing Clay (Zi Sha) Tea Set 6 Pieces The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests.  

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宜兴紫砂 一陶一社六頭長樂套組 200ml 尺寸/size (inch) 茶壶 Tea pot with lid: 5.5 * 3.2 * 3.0 /1pcs 茶杯 Tea cups: 2.4* 1.6  /4 pcs 茶海 Fairness Cup with lid: 3.3* 2.5  /1pcs   Yixing Clay (Zi Sha) Tea Set 6 Pieces The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests.  

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宜兴紫砂 一陶一社六頭 靜心養神套組 200ml 尺寸/size (inch) 茶壶 Tea pot with lid: 5.5 * 3.5 * 2.8 /1pcs 茶杯 Tea cups: 2.5* 1.2  /4 pcs 茶海 Fairness Cup with lid: 3.3* 2.3  /1pcs   Yixing Clay (Zi Sha) Tea Set 6 Pieces The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests.  

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宜兴紫砂 一陶一社  七頭百福套組 200ml 尺寸/size (inch) 茶壶 Tea pot with lid: 5 * 3.5 * 2.8 /1pcs 茶杯 Tea cups: 2.1* 2.1  /6 pcs Yixing Clay (Zi Sha) Tea Set 7 Pieces The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests.  

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云南白药气雾剂 Yunnan Baiyao Aerosol (85g+30g) 功能主治 活血散瘀，消肿止痛。用于跌打损伤，瘀血肿痛，肌肉酸痛及风湿疼痛。 用法用量 外用，喷于伤患处。使用云南白药气雾剂，一日3～5次。凡遇较重闭合性跌打损伤者，先喷云南白药气雾剂保险液，若剧烈疼痛仍不缓解，可间隔1～2分钟重复给药，一天使用不得超过3次。喷云南白药气雾剂保险液间隔3分钟后，再喷云南白药气雾剂。 禁忌 孕妇禁用；对云南白药过敏者忌用。 注意事项 1.本品只限于外用，切勿喷入口、眼、鼻。2.皮肤过敏者停用。3.小儿、年老患者应在医师指导下使用。4.使用云南白药气雾剂保险液时先振摇，喷嘴离皮肤5～10厘米，喷射时间应限制在3～5秒钟，以防止局部冻伤。5.皮肤受损者勿用。6.使用时勿近明火，切勿受热，应置于阴凉处保存。7.对酒精及本品过敏者禁用，过敏体质者慎用。8.本品性状发生改变时禁止使用。9.儿童必须在成人的监护下使用。10.请将本品放在儿童不能接触的地方。11.如正在使用其他药品，使用本品前请咨询医师或药师。

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Zisha Clay Tea Cup 400ml 紫砂吉祥如意盖杯 Size 尺寸：13cm*9cm*10cm Yixing teapots, invented during the Song Dynasty, were also commonly known as Zisha teapots. Today Zisha teapots and teacups are characterized by the use of purple sand clay. These Yixing purple clay teapots, teacups, and other stoneware feature a purple-red brown color. They are fired without a glaze and are used to steep specific types of Oolong teas. Because of the porous nature of the clay, the teaware is gradually tempered by using it for brewing one kind of tea.  

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茶壶 Tea pot: 16cm*10cm  

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The Umami® Micom Rice Cooker & Warmer comes with Zojirushi's exclusive Umami setting that soaks and steams the rice longer for enhanced flavor. It also has a Slow Cook function that allows the rice cooker to work like a slow cooker. ● Micro computerized Fuzzy logic technology ● Zojirushi's exclusive Umami setting soaks and steams rice longer for enhanced flavor ● Versatile slow cook function to cook soups and other menus ● Automatic keep warm, extended keep warm and reheating cycle ● Spherical inner cooking pan and heating system ● Delay timer (2 settings) ● Menu settings include: white, umami, mixed, sushi, porridge, sweet, brown, GABA brown, rinse-free, quick cooking and slow cook ● cETLus listed ● Made in Japan

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The Neuro Fuzzy® Rice Cooker & Warmer features advanced Neuro Fuzzy® logic technology, which allows the rice cooker to 'think' for itself and make fine adjustments to temperature and heating time to cook perfect rice every time. ● Advanced Neuro Fuzzy® logic technology ● Automatic keep warm, extended keep warm and reheating cycle ● Spherical inner cooking pan and heating system ● Delay timer (2 settings) ● Built-in retractable power cord ● Menu settings include: white (regular/sushi, softer or harder), mixed, porridge, sweet, semi-brown, brown, rinse-free and quick cooking ● cETLus listed ● Made in Japan

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The Neuro Fuzzy® Rice Cooker & Warmer features advanced Neuro Fuzzy® logic technology, which allows the rice cooker to 'think' for itself and make fine adjustments to temperature and heating time to cook perfect rice every time. ● Advanced Neuro Fuzzy® logic technology ● Automatic keep warm, extended keep warm and reheating cycle ● Spherical inner cooking pan and heating system ● Delay timer (2 settings) ● Built-in retractable power cord ● Menu settings include: white (regular/sushi, softer or harder), mixed, porridge, sweet, semi-brown, brown, rinse-free and quick cooking ● cETLus listed ● Made in Japan

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The Micom Super Boiler features a push button dispensing system similar to that of an Air Pot® dispenser. It is easy to use with only one temperature setting and a lock/unlock feature to prevent accidental dispensing. ● Micro computerized temperature control system ● Dechlorinate mode reduces chlorine and musty odors from tap water ● Removable magnetic power cord ● One keep warm temperature setting (208°F) ● cETLus listed ● Capacity : 74 oz. / 2.2 liters

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