產品

93-95 points Wine Enthusiast Barrel sample. This is a smooth, rich wine that's intensely concentrated and packed with great black-currant fruits. The wine has weight and a sense of structure to support the great fruitiness. (RV)  (4/2013)

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First impressions: pretty acidic and dry. Pretty muted tastes as a result. Will likely taste good with food. With every sip though gets softer and softer to know 4-10 sips later I can’t find the initial acidity. Sure enough, the fruit notes really stand out more with food. This is where it really shines, with light to medium flavored food. This is a light-med bodied wine. Day 2 there is little to no acidity, just fruity and still food friendly. --Katie R

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On the attractive nose picture ripe- berried and aromatic with bramble berries, vanilla bean, dried violets and classic, spicy undertones. The impact presents punchy and deep with lots of dark , fleshy fruit details and fine tann. Impressively concentrated wine with plenty of aromatic fruit flavors on the lasting length.

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The 2000 Château Duhart Milon Rothschild is a Bordeaux red wine from the Pauillac appellation. This great vintaged wine is a blend of 70% Cabernet Sauvignon and 30% Merlot depending on the year. Historic property re-purchased in the middle of the 1950s, Château Duhart Milon Rothschild spreads over 72 ha of vines cultivated by the First Growth Château Lafite Rothschild's team. Fourth Growth Bordeaux, Château Duhart Milon Rothschild is rightly considered as a Pauillac role model. This 2000 Château Duhart Milon Rothschild is a beautiful bottle.

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92-94 points Wine Enthusiast "While initially severe with chocolate and dark coffee flavors, ripe fruitiness comes through on the mid palate. It's full bodied and dense in tannins, but a solid wine showing the continuing development of this property. "

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The 2014 Fonplegade has a dense blackberry and briary scented bouquet with a touch of tobacco coming through with time. The palate is medium-bodied with gritty tannin, hints of blue fruit filtering through the black.

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Made by the makers of Petrus and Trotanoy. Those is amazing wines however price / value connection is best in the Hosanna. Classic Boudreaux with dark fruit, spices and cedar. Definitely ready to drink now. Opens more after an hour decanted. However full potential shows after 2. Good balance between sweetness, acid and tannins. Beautiful legs and color and nose that wants you to keep sniffing. Fantastic finish to a beautiful evening. -- Kim Schmidt

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90-93 points Stephen Tanzer's International Wine Cellar  Deep ruby. Explosively aromatic nose combines blackcurrant, black cherry, candied violet and cocoa, complicated by minerals and dried herbs. Juicy, vinous and penetrating, with noteworthy energy to the sharply delineated flavors of cassis, sweet spices, pepper and fresh herbs. This very classy, perfumed winefinishes with a firm tannic spine and excellent length

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For those who favor a truly decadent Merlot, look no further than Château Fleur de Gay.  This Pomerol producer yields some of the most opulent, hedonistic, and luscious expressions of the varietal during top vintages.  Though the estate is a relatively new property compared to some of the other estates in Pomerol, the trajectory of Château Fleur de Gay has been an exciting one once it hit its stride in 1988.  With its small production and profound wines, Château Fleur de Gay is without a doubt a treasure of Pomerol. Though Château La Fleur de Gay is a younger property, the family that runs it has been a prominent force in the wine trade since 1477.  Official records of the estate date back to 1772, and the first owner was Jean Brugnet.  The story goes Château La Fleur de Gay was created because the owners of La Croix de Gay wanted to create a 100% Merlot wine produced from some of the oldest vines in the La Croix de Gay vineyards. In 1982 they created Château La Fleur de Gay and once they perfected things within their operation, the 1988 was a great vintage for the estate.  Initially Michel Rolland was the consultant at Château La Fleur de Gay, but he was subsequently replaced by Alain Raynaud, who worked with Colgin Cellars in Napa Valley and Moraga Vineyards in Southern California.  Alain’s influence and understanding of both the terroir and varietals helped the estate craft some legendary vintages.

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