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Fairly young estate, that has had a meteoric rise, based in Oregon's Willamette Valley founded in 2015 by Chris and Kathryn Hermann with the help of Chris' late father Richard Hermann, renowned plant geneticist. 00 being chosen as the estate's name to represent the...
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layers of flavors of cedar, caramelized anise, cassis, cocoa, sage and green olive. The wine is highly structured, as you would suspect from such a cool vintage, and shy at first, then expanding to a lovely full symphony of licorice, lavender and black currants.
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Winemaker Notes The 2014 Maya, a blend of our finest Cabernet Sauvignon and Cabernet Franc, is dark, dense, muscular, and refined. While still distinctively focused, the wine is all about fruit intensity, with a rush of red fruit and exotic spice aromas rising from...
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Winemaker Notes The nose of the 2019 Laurea is pristine, pure and energetic, open and inviting. Notes of cassis and blackberry predominate the intense aromatics, creating an alluringly fragrant wine that demands to be tasted immediately. On the palate, the wine offers an abundance...
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The 2019 Madrona Ranch is flat-out stunning. Bright and intensely delineated, the 2019 dazzles with its brilliance. Red-toned fruit, mint, blood orange, spice and rose petal lend vibrancy. Madrona Ranch, usually quite the bruiser, is incredibly refined and nuanced in 2019, but that also...
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Calling all California wine fans, because we all have Ridge Vineyards to thank for the fabulous wines we have today. It was in 1976 that the Ridge Montebello 1971 was tasted and deemed to be on par with some of the 1er Grand Cru...
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2019 AMUSE BOUCHE NAPA VALLEY RED WINE "The 2019 Amuse Bouche, a Right Bank-inspired Merlot/Cabernet Franc blend is superb. Expansive, sweet aromatics are immediately seductive. Silky tannins wrap around a core of plum fruit, sweet tobacco, chocolate, spice and leather. This wonderfully expressive, elegant...
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Alpha and Omega is a Napa Valley estate founded by Robin and Michelle Baggett in 2006 which quickly earned acclaim for their Bordeaux style blends and varietal Cabernet Sauvignon. Their Two Squared "Two²" is primarily made up of Cabernet Sauvignon with small amounts of...
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From Robert Parker The Wine Advocate, “Jayson Woodbridge calls this a “21st Century Claret.” The blend is mainly Cabernet Sauvignon with a good dollop of Merlot and a dash of Petite Sirah. Medium to deep garnet-purple in color, the 2018 Cabernet Sauvignon The Diplomat comes...
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Vineyard notes: "Produced from 314 plots totaling nearly 28 hectares (75 acres) of vineyards. Ao Yun vineyards range in altitude from 2,200 to 2,600 meters, enabling the cabernet sauvignon grape to express the full refinement of this unique terroir. Local farmers have worked these...
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60% Cabernet Sauvignon, 31% Petit Verdot, 8% Tannat, 1% Cabernet Franc Powerful aromas of black currant, violet, fresh bay leaf, and humidor explode from the glass on the 2020 Mother of Exiles. Layers of wild blueberry, game, cinnamon, and dark chocolate give way to profound...
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The fruit for the 2021 Kin Grenache was grown on young bush vines (planted 2016) in schist-based soils across two blocks in the vineyard. Approximately 60% whole bunches went into the ferment. It was then fermented and matured in the same vessel—concrete tulips. In...
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韓國高麗參 韓國高麗參是享譽世界的名貴滋補參類,擁有悠久的栽培與炮製工藝傳承,依托韓國本土適宜的水土與氣候培育而成,參質優良、營養富集,是備受認可的經典滋補佳品。 規格資訊 每 600g(韓國傳統 1 斤)包裝內高麗參的支數,是高麗參的規格標識,支數越少單支參越粗壯,生長年限積累更足,有效成分含量通常更高。如 15 支 / 600g 的參比 30 支 / 600g 的參更粗大,價格也相對更高。 品質等級特點 韓國高麗參的品質等級,由高到低依次為天參、地參、良參、切參、尾參,常見等級劃分如下: 等級 品質特點 產量占比 天參 外形筆直完整,頭身腳比例鮮明,組織緻密,黃皮占比低,幾乎無內空內白 <0.5% 地參 內部組織緻密,有少量小白點或小洞,內空或內白占比≤1/4 約 2% 良參 參體緊緻度良好,參皮粗糙較薄,內空或內白占比≤1/3 約 14% 切參 由完整高麗參切段切片製成,無完整參體形態,肉質緊實度尚可,少量內空內白,有效成分含量穩定,性價比高 約 30% 現代醫學研究支持的功效 抗疲勞:改善身體耐力,緩解長期勞累或精神壓力導致的疲憊感。 調節免疫:增強機體抵抗力,輔助提高身體對病原體的防禦能力。 改善心血管健康:輔助調節血壓、血脂水平(非治療作用),對心血管功能有一定保護作用。 抗氧化:清除體內自由基,延緩細胞氧化損傷,起到一定的抗衰作用。 傳統中醫功效 高麗參性溫,味甘、微苦,歸脾、肺、心經,傳統中醫認為其具有:...
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紅印/綠印/藍印圓茶 2007普洱生茶餅禮盒 普洱紅茶的獨特之處,在於它會隨著時間的增長而變的更好更有風味,就如葡萄酒一樣。它最初是做為綠茶開始的,但沒有完全燒製,經萎凋、揉捻、發酵、乾燥四道工序。通過萎凋加强酶的活性,潮濕的葉子鬆散地堆叠在一起,以便乾燥和老化,使其在揉捻和發酵過程中,茶多酚得到充分的氧化,形成特有的色香味。茶葉的顔色從綠色變爲酒紅色。這種茶具有中等烟熏味,此外,與其他普洱茶相比,它是由更大的鬆散茶葉製成的。 普洱茶茶湯橙黃濃厚,香氣高銳持久、香型獨特、滋味濃醇、經久耐泡 推薦三步醒茶法: 1.茶罐醒茶:茶餅拆開後,在醒茶罐中放置一周左右,這個過程中跟空氣接觸,慢慢蘇醒,茶性逐步追上實際年份。 2.溫壺醒茶:這個過程可以喚醒茶葉内質,激發老茶的香氣。紫砂壺溫壺後直接投茶加蓋,茶葉在溫度和壺内水汽的作用下身段變軟,細胞舒展,做好迎接冲泡的準備。 3.冲泡醒茶:第一道醒茶可以適當放緩出湯時間,讓茶葉靜置10秒左右,第二道起正常出湯,至十道以上再逐步增加悶泡時長。 冲泡老茶需用100°C沸水冲泡,只有高溫才能逼出老茶的内質與香氣,泡茶剛性韻味。
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Red Stamp
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韓國高麗參 韓國高麗參是享譽世界的名貴滋補參類,擁有悠久的栽培與炮製工藝傳承,依托韓國本土適宜的水土與氣候培育而成,參質優良、營養富集,是備受認可的經典滋補佳品。 現代醫學研究支持的功效 抗疲勞:改善身體耐力,緩解長期勞累或精神壓力導致的疲憊感。 調節免疫:增強機體抵抗力,輔助提高身體對病原體的防禦能力。 改善心血管健康:輔助調節血壓、血脂水平(非治療作用),對心血管功能有一定保護作用。 抗氧化:清除體內自由基,延緩細胞氧化損傷,起到一定的抗衰作用。 傳統中醫功效 高麗參性溫,味甘、微苦,歸脾、肺、心經,傳統中醫認為其具有: 大補元氣:適用於氣虛引起的神疲乏力、少氣懶言、四肢無力等症狀。 復脈固脫:對大病初癒、體質虛弱導致的脈微欲絕有輔助調理作用。 益氣攝血:可輔助改善氣虛引起的出血症狀(如崩漏、便血等)。 注意:高麗參性溫,體質偏熱、易上火者不宜過量食用;孕婦、哺乳期女性、兒童及患有高血壓、糖尿病等基礎疾病者,食用前建議諮詢專業醫師或營養師。 高麗參常見食用方式 1. 切片含服(便捷日常款) 取1-2片高麗參切片(厚度約2-3mm),直接放入口中含服,待參片變軟後嚼碎咽下。 優點:最大程度保留有效成分,適合上班族或外出時隨時食用,每日1次即可。 2. 泡水代茶飲(經典養生款) 取3-5片高麗參切片,放入杯中,用沸水沖泡,燜泡5-10分鐘後飲用,可反覆沖泡至味道變淡,最後將參片嚼服。 搭配建議:可加入枸杞、紅棗或麥冬(中和溫性),適合日常養生,不宜空腹飲用。 3. 煲湯燉服(滋補全家款) 高麗參適合與雞肉、排骨、瘦肉等食材同燉,是秋冬季節的經典滋補湯品。示例:高麗參烏雞湯 食材:高麗參10g(切片)、烏雞1隻、紅棗5顆、枸杞10g、薑片適量。 做法:烏雞焯水去血沫,與所有食材一同放入砂鍋,加足量清水,大火煮沸後轉小火慢燉1.5-2小時,加鹽調味即可。 優點:溫和滋補,適合全家食用,每周1-2次為宜。 4. 磨粉沖服(高效吸收款) 將高麗參整支研磨成細粉,每次取1-2g,溫水沖服,每日1次;也可將參粉加入牛奶、粥中食用。 優點:有效成分吸收快,適合消化功能較弱的人群,注意密封保存參粉,防止受潮。 5. 泡酒飲用(傳統藥酒款) 取高麗參1-2支(約50-100g),洗淨晾乾後放入玻璃酒瓶,加入50度以上純糧白酒1000ml,密封浸泡15-30天即可飲用。 建議:每日飲用15-20ml,不宜過量;孕婦、兒童及酒精過敏者禁用。
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