帝皇牌 澳洲清汤鲍鱼 两头 罐装(425g) 罐頭鮑魚:將新鮮鮑魚製成入罐。由放罐中注湯,亦稱湯鮑。 Emperor Brand Australian Abalone (425g) ● Contains 1 and 1/2 pcs● Canned in Australia The can contains 1 and 1/2 pieces of large abalone (marine snail.) It is canned in Australia and known as soup abalone. You can use...
精选 生晒 南非红螺头(16oz/包) 红螺的贝壳呈球状,壳质坚厚,表面生有肋纹及棘突。壳口内面很光滑,呈橘红色,所以便获得了红螺的名称。它们的肉特别是足部的肌肉肥厚,也同鲍鱼一样,是很好的海产食品。 红螺肉含丰富的蛋白质,无机盐及多种维生素,性味甘凉,具有清热明目等作用,如配以山珍之晶竹荪,不仅味鲜美,而且营养价值也很高。以此做汤含有较高的蛋白质、碳水化事物,以及人体所必需的多种氨基酸。具有养肝明目、滋肾补中的功效。常吃可治疗脾胃虚弱、神经,衰弱、两目昏花、视物不清等症。 材料:红螺头150克、竹荪80克、猪骨400克、赤小豆80克、生姜4片。 烹制:红螺头用盐水搓擦洗净;竹荪、赤小豆温水浸泡发好;猪骨切段。一起下瓦煲,加清水2500毫升(约10碗量),武火滚沸后改文火煲约2小时,下少许盐便可。为4~5人用。 Dried Red Conch Meat (16oz) Conch possess anti-cancer properties and boost the immune system due to their antioxidants and anti-inflammatory effects. An average snail is comprised of 80% water, 15% protein, and 2.4% fat. They contain essential...
帝皇牌 澳洲清汤鲍鱼 两头 罐装(425g) 罐頭鮑魚:將新鮮鮑魚製成入罐。由放罐中注湯,亦稱湯鮑。 Emperor Brand Australian Abalone (425g) ● Contains 1 and 1/2 pcs● Canned in Australia The can contains 1 and 1/2 pieces of large abalone (marine snail.) It is canned in Australia and known as soup abalone. You can use...
精选 生晒 南非红螺头(16oz/包) 红螺的贝壳呈球状,壳质坚厚,表面生有肋纹及棘突。壳口内面很光滑,呈橘红色,所以便获得了红螺的名称。它们的肉特别是足部的肌肉肥厚,也同鲍鱼一样,是很好的海产食品。 红螺肉含丰富的蛋白质,无机盐及多种维生素,性味甘凉,具有清热明目等作用,如配以山珍之晶竹荪,不仅味鲜美,而且营养价值也很高。以此做汤含有较高的蛋白质、碳水化事物,以及人体所必需的多种氨基酸。具有养肝明目、滋肾补中的功效。常吃可治疗脾胃虚弱、神经,衰弱、两目昏花、视物不清等症。 材料:红螺头150克、竹荪80克、猪骨400克、赤小豆80克、生姜4片。 烹制:红螺头用盐水搓擦洗净;竹荪、赤小豆温水浸泡发好;猪骨切段。一起下瓦煲,加清水2500毫升(约10碗量),武火滚沸后改文火煲约2小时,下少许盐便可。为4~5人用。 Dried Red Conch Meat (16oz) Conch possess anti-cancer properties and boost the immune system due to their antioxidants and anti-inflammatory effects. An average snail is comprised of 80% water, 15% protein, and 2.4% fat. They contain essential...
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帝皇牌 澳洲清汤鲍鱼 两头 罐装(425g) 罐頭鮑魚:將新鮮鮑魚製成入罐。由放罐中注湯,亦稱湯鮑。 Emperor Brand Australian Abalone (425g) ● Contains 1 and 1/2 pcs● Canned in Australia The can contains 1 and 1/2 pieces of large abalone (marine snail.) It is canned in Australia and known as soup abalone. You can use...
精选 生晒 南非红螺头(16oz/包) 红螺的贝壳呈球状,壳质坚厚,表面生有肋纹及棘突。壳口内面很光滑,呈橘红色,所以便获得了红螺的名称。它们的肉特别是足部的肌肉肥厚,也同鲍鱼一样,是很好的海产食品。 红螺肉含丰富的蛋白质,无机盐及多种维生素,性味甘凉,具有清热明目等作用,如配以山珍之晶竹荪,不仅味鲜美,而且营养价值也很高。以此做汤含有较高的蛋白质、碳水化事物,以及人体所必需的多种氨基酸。具有养肝明目、滋肾补中的功效。常吃可治疗脾胃虚弱、神经,衰弱、两目昏花、视物不清等症。 材料:红螺头150克、竹荪80克、猪骨400克、赤小豆80克、生姜4片。 烹制:红螺头用盐水搓擦洗净;竹荪、赤小豆温水浸泡发好;猪骨切段。一起下瓦煲,加清水2500毫升(约10碗量),武火滚沸后改文火煲约2小时,下少许盐便可。为4~5人用。 Dried Red Conch Meat (16oz) Conch possess anti-cancer properties and boost the immune system due to their antioxidants and anti-inflammatory effects. An average snail is comprised of 80% water, 15% protein, and 2.4% fat. They contain essential...