The 2016 Crown Point Cabernet Sauvignon is a full, rich, and beautiful wine that beckons both the nose and palate with a sense of textural generosity and aromatic complexity. Blue and black fruits are beautifully woven through its powerful core of minerality, accented by subtle notes of cocoa & toasted spices. This wine possesses an energy and freshness that indicates a long life ahead of it.
Mother Nature graced the estate with a near-perfect growing season in 2016. Conditions in the vineyard were optimal for producing evenly ripe, concentrated fruit, which displayed rich, developed tannins right off of the vine. In keeping with tradition, the 2016 Cabernet Sauvignon was sourced from multiple blocks on the estate, from a range of clones that all contribute different expressions of the variety to the wine. Small quantities of the other four noble Bordelaise varieties were added to the final blend for polish and complexity. All of the blocks were harvested & fermented separately, and the individual components were blended after 12 months of élevage in barrel. Total time in 225 liter French oak barrels (70% new) was 26 months.
Blend: 92% Cabernet Sauvignon, 3% Merlot, 2% Petit Verdot, 2% Cabernet Franc, 1% Malbec
