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Winemaker Notes The 2019 Cabernet Franc opens with aromas of cassis and graphite when poured in the glass. The firm tannins set the stage on the palate melded with rich flavors of boysenberry and pain de grille with a silky mouthfeel and lingering finish. Blend: 100% Cabernet Franc Critical Acclaim Wine Enthusiast Savory in black pepper, smoked meat and cigar box, this wine is high-toned aromatically, with lovely hints of violet and dried herb, sage and bay leaf. Mountain-sturdy tannins give it structure, power and room to age, with lasting acidity to keep it fresh. Enjoy best from 2029–2039. Cellar Selection Jeb Dunnuck Also beautiful, the 2019 Cabernet Franc checks in as 100% varietal that was raised in 67% new French oak. Inky purple in color, with a brilliant perfume of raspberries, cassis, spring flowers, scorched earth, and graphite, it hits the palate with medium-bodied richness, a terrific sense of elegance and purity, ripe yet present tannins, and a great finish. It's going to benefit from 3-5 years of bottle age and shine for two decades.

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Winemaker Notes The 2016 La Jota Merlot encompasses all that is mountain Merlot with a structure to relish. Notes of espresso, dark chocolate, and toast follow ripe blackberry, minerality, and weight on the palate. Critical Acclaim Jeb Dunnuck One of the top Merlots in the report is certainly the 2016 Merlot Howell Mountain from La Jota. This fabulous wine boasts a deep purple color as well as a true “wow” nose of blackberries, ripe cherries, spice, bay leaf, and ample savory, complex herbal notes. It’s medium to full-bodied, has a layered, balanced style, ripe tannins, and a great finish. Drink it any time over the coming two decades. Wine Spectator An elegant style, featuring lilting flavors of red currant and dried raspberry that show hints of cedar and paprika. Fine-edged, with savory richness midpalate. Dried green herbal notes emerge on the minerally finish. Drink now through 2026.

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97 points Luca Gardini: "One of the essential products of the Langhe. From vineyards in Cannubi,San Lorenzo and Ravera, nose of red currant, touches of blood orange and peony. The mouthfeel is juicy, with brackish tannins and a citrus and floral finish. (May 2022)"94 points Antonio Galloni (Vinous): "The 2018 Barolo Tre Tine is a super-classic wine. It reminds me so much of a wine Beppe Rinaldi might have made. Readers will find an austere, taut Barolo built on energy and tension more than primary fruit. It's the sort of Barolo that blossoms only with time in bottle. Spice, cedar, sweet pipe tobacco, dried cherry, macerated red cherry and anise start to open with a bit of coaxing. This is an intriguing wine, to say the least. Drink: 2028-2043. (Feb 2022)"

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94 points Jeb Dunnuck  The 2017 Barolo Bussia has an inviting bouquet of dried apricot, crushed roses, leather, and ripe raspberry. Fresh with cranberry, dried orange peel, and bitter herbs, the palate has driving acidity to match its angular tannins and warming backbone. There is a lot to love in the lineup of 2017s from the Einaudi estate, and the Bussia is no exception to finish out the flight. (AF)  (5/2021) 94 points James Suckling  A creamy and juicy young red with lots of cherry, dried strawberry, black-tea and bark character. Full and polished with chewy tannins.  (5/2021) 94 points Vinous  The 2017 Barolo Bussia is complex and ethereal in the glass. A whole range of floral and spiced notes give the Bussia its striking aromatic presence. Silky and harmonious, the Bussia is already very easy to enjoy. Even so, my impression is that the 2017 is holding back some of its potential. I would give it a few years in bottle. The long, persistent finish is a thing of beauty. There is a lot of wine here. (AG)  (1/2021)

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The 2018 Barolo Monvigliero is a fabulous wine, especially for a first release and in this tricky vintage. Intensely aromatic, lifted and ethereal, with striking complexity, the 2018 captures all of the essential signatures of this great Verduno site. Silky tannins give this weightless, wonderfully translucent Barolo a real feeling of finesse. Barolo Monvigliero Docg 2018 125° Anniversario - Poderi Luigi Einaudi In edizione limitate per il 125 esimo anniversario. Uve: Nebbiolo. Nasce dalla Vigna di Monvigliero in Verduno. Matura in botti di rovere di grandi dimensioni, e successivo riposo in bottiglia ne completano l’affinamento. Colore rosso granato, con sfumature rubino. Profumo di aromi floreali e frutti rossi, ben amalgamati con essenze e spezie. Il gusto è pieno ed elegante, con tannini morbidi e avvolgenti. Presenta tannini netti ed avvolgenti con un lungo e consistente retrogusto. Alcol 14,5%  Bottiglia 750 ml.

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Decanter Fine Wine Encounter at Landmark Hotel London Disznoko Tokaji Aszu 5 Puttonyos Vertical #1 2013 75% Furmint 15% Zeta 10% Harslevelu 👁 Medium gold 👃 Honey, apricot, fig, caramel, toffee, dried apricot, dried peach 👅 Sweet, high acidity, 12%ABV, smooth viscous mouthfeel, flavours of honey, apricot, fig, caramel, toffee, dried apricot, dried peach, long finish! Outstanding now & will age gracefully for decades! --Colin and Diane

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Winemaker Notes Stunning with a deep garnet color and aromas of blueberry pie and baked plums layered with savory notes of grilled meats, roasted lamb and tilled earth. The full-bodied palate has opulent black fruit with a firm, velvety body that finishes long and fresh.

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This dry Riesling is made from grapes grown in clay, loess, and limestone rock soils, which contribute to the aromatic complexity and minerality of the wine. In the glass, this wine develops on the nose with aromas of pink grapefruit, tart peaches, chalky minerality, and a touch of petrol. On the palate, the wine is pure and elegant, with a core of bright, ripe acids and a long, complex finish.

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This bright green-gold just off-dry Riesling has a delicate, irresistible nose, with passion fruit, white flowers, honeyed citrus, and dried honey moving in and out of the foreground, alternating with white peaches, pink grapefruit, lemon zest, and a fleeting suggestion of sweet wood smoke as the nose evolves in the glass. On the palate, the wine is a juicy explosion, shimmering with voltaic tension between delicate sweetness and electrifying apple and lime citric acidity. But you never notice sweetness or acidity separately. Pure green apple, white cranberry, tangerine, and stone fruit flavors, all seasoned with palpable saline minerality, lead to a long emphatic finish, with plenty of fresh acidity, depth, and cut.

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It would be no exaggeration to say Weingut Keller consistently produce the finest dry Rieslings in the world, a fact proven year after year since Klaus-Peter Keller took over the reins from his father in 2001. Along with his wife Julia, Klaus-Peter has continued to prioritise the quality of dry wine produced at the estate, and these are now some of the most sought after and collected wines on the planet. While 85% of the estate consists of Grosse Lage (Grand Cru) sites, only a tiny proportion is labelled as such meaning there are great values to be had with their entry Trocken Riesling, along with the 'baby GG' Von der Fels. Other Reviews....Lovely nose of ripe apricot and summer meadows. What a beautiful balance of vibrant acidity and ripe fruit with the chalkiness adding another element to this interplay and filling out the generous palate. Super-bright and refreshing finish. A cuvee of wines from various GG sites with Kirchspiel playing the largest part. Drink or hold.93 pointsStuart Pigott - jamessuckling.com The dry counterpart to Limestone Kabinett, from different parts of the same vineyards. Low yields, 40 hl/ha (20% lost due to mildew in June plus green harvest). Bottled mid May 2022.Green fruits and deep citrus but with a mineral character that is more oily than stony. Richer and more spicy than in some vintages. There’s power in this wine that would probably be a Grosses Gewächs in the portfolio of most other producers. Then after that powerful first impression, it pulls in tight and fresh on the finish. A lot of impact initially. Then great freshness on the finish.17/20 pointsJulia Harding MW - jancisrobinson.com

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Classic left bank Bdx. Offering the classic impressions of cassis, graphite, vanilla, herbal tones. Very good. Med/med+ acidity and tannins. Entering its drink window, but still young at this point. Can age for another 10/15 yrs easily. -- Robinf Winemaker Notes Château Maucaillou shows an aromatic power particularly subtle and fruity; with very ripe and concentrated flavors. You can taste a full-bodied and generous wine, with finesse and elegance, with an impressive length and a very good aging capacity. Critical Acclaim James Suckling A firm wine with raspberry and cherry character and hints of lemon rind. Full to medium body, with slightly chewy tannins and an austere finish. Needs time to soften. Better in 2015.

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