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  • 20% OFF
    官特奇種 鳥咀鐵觀音#1120

    官特奇種 鳥咀鐵觀音#1120

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 福建 安溪 Fujian, China 品名Name: 官特 奇种鸟咀铁观音 Special Tie Guan Yin  等级Level: 一级 Premium 分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level: ☆☆☆☆ 干茶 Body: 卷曲紧结,条索粗壮 Tightly curled into semi-ball, sand-green color 茶汤 Liquor: 汤色金黄,香气馥郁,回味甘甜 Smooth and robust with nutty notes and a buttery finish 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place   浓香型铁观音具有“香、浓、醇、甘”等特点,色泽乌亮,汤色金黄,香气纯正、滋味厚重,相对清香型而言,浓香型铁观音性温,有止渴生津、健脾暖胃等功效。 Tieguanyin Oolong tea is a semi-oxidized tea that has many different processing methods. As a result, the infusion may produce a reddish-brown, green, or even orange hue. Since oolong teas are semi-fermented, the tea leaves contain a wide variety of polyphenolic compounds that are very beneficial to our body. Brewing Method: Tea cup Chinese Gongfu Method Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ / 100℃ 212℉ / 100℃ Tea Quantity:  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s

    $19.20 - $71.99

  • 20% OFF
    鳳凰單樅  黄枝香 烏龍茶#1118

    鳳凰單樅 黄枝香 烏龍茶#1118

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 广东 潮州 Guangdong, China 品名Name: 凤凰单枞 黄枝香Phoenix Dan Cong Gardenia fragrance  等级Level: 二级Regular 分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level: ☆☆☆☆ 干茶Body: 条索粗壮,匀称挺直Tight and even strips, dark brown bloom glossy  茶汤Liquor: 橙黄明亮,清香浓郁,回甘佳Mellow and smooth taste with strong honey aroma 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place   Phoenix Yellow Stone Oolong Tea is cultivated from tea trees in Guangdong, China that have been there since the Song Dynasty. It is said they were once only reserved for royalty. Today, this tea is still rare due to its limited production but you can now enjoy its rich and complex flavor. Dan Cong is a special type of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". Brewing Method: Teacup Chinese Gongfu Method Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ / 100℃ 212℉ / 100℃ Tea Quantity:  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

    $24.00 - $92.80

  • 20% OFF
    台灣 梨山烏龍茶#1117

    台灣 梨山烏龍茶#1117

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 台湾  Taiwan 品名Name: 台湾梨山乌龙茶  Taiwan Lishan Oolong Tea 等级Level: 特级 Superfine 分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level: ☆☆☆☆ 干茶 Body: 颗粒饱满,色泽墨绿 Large leaves handmade rolled into tightly even ball shape,glossy and dark green 茶汤 Liquor: 清醇滑润,茶韵持久,耐冲泡 Smooth and robust with nutty notes and a buttery finish 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 梨山烏龍茶通常只採春、冬二季,產量稀少加上品質優良,一直是台灣茶中最受喜愛的茶品。梨山烏龍常年處於低溫環境,茶葉成長緩慢且常受白雪洗禮,茶湯鮮美,清甜爽口。 梨山茶滋味甘醇,滑软耐冲泡,茶汤冷后更能凝聚香甜。 Grown on the mountains of Li Shan in Taiwan, this tea is picked from the top of the tea bush and consists of two or three leaves to a stem. The processed leaves are dried in a way so that the leaves are crumpled up. When infused, the leaves well unfurl to release its fragrant aroma and distinct creamy and nutty tones for the most satisfying cup of tea. Brewing Method: Tea cup Chinese Gongfu Method Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ / 100℃ 212℉ / 100℃ Tea Quantity: 5g Tea 7g Tea Brewing time:  3 - 5 mins 8 steeps: rinse, 25s,25s,30s,40s,60s,90s,120s,180s Rinse time is around 5 seconds

    $44.64 - $176.00

  • 20% OFF
    壹壹 特级 苦丁茶#1116 壹壹 特级 苦丁茶#1116

    壹壹 特级 苦丁茶#1116

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 贵州 贵阳  Guizhou, China 品名Name: 特级 苦丁茶  Royal 1&One® Kuding Tea 保质期Shelf Life: 18 months 分类Sort: 花草茶 减肥茶 Diet Herb Tea Caffeine Level: ⭐ 功效: Benefit: 清热消暑、明目益智、生津止渴、利尿强心、降压减肥 May promote weight loss, lower blood pressure, and detoxify liver 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 干茶 Body: 条索紧实,色泽墨绿 Tight  tea leaves, with one bud andone or two leaves 茶汤 Liquor: 汤色明亮青绿,先苦后甘,清爽舒适 Yellow emerald. Bitter with a pleasantly sweet and crisp finish 苦丁茶中含有苦丁皂甙、氨基酸、维生素C、多酚类、黄酮类、咖啡碱、蛋白质等200多种成分。成品茶清香有苦味、而后甘凉,具有清热消暑、明目益智、生津止渴、利尿强心、润喉止咳、降压减肥、抑癌防癌、抗衰老、活血脉等多种功效,素有“保健茶”、“美容茶”、“减肥茶”、“降压茶”、“益寿茶”等美称。 冲饮苦丁茶的要点一是水要开,二是水质要好,最好是矿泉水、泉水或纯净水等优质水。三是选用瓷器或陶器做茶具,味道更佳。四是放的量要少,苦丁茶有量少味浓、耐冲泡的特点。   Ku Ding Tea (AKA (kǔdīng chá;  literally "bitter piece tea") is a famous, cleansing and refreshing Chinese tea made from the wax tree Ligustrum robustum and the holly species ILex kudingcha plant. The long leaf is twisted to make a “rope” like a bitter nail. The former is more commonly grown in Sichuan and Japan while the latter is most commonly grown and used mostly produced in the provinces of Yunnan, Hainan, and Fujian. In Chinese, "ku" means bitter, describing the taste, and "ding" means nail indicating the shape of the dry leaves. Your first impression is strong bitterness that makes your tongue numb followed by a slight bitter/sweet flavor like fresh bitter melon and a cooling refreshing feeling for the face, eyes and throat.  Kuding tea is a health and longevity tea. Because of its bitter, cleansing properties it is a slimming tea. It promotes blood circulation and improves the health of blood vessels. Kuding tea used regularly can reduce inflammation and ease pain, cleanse digestive and other toxins, reduce fat and blood pressure, and keep the body fit. The tea is widely used to cure cold, rhinitis, itching eyes, red eyes, sore throat and headache.  You might add one piece of KuDing tea to a pot of your regular tea and do not steep the first infusion longer than 30 seconds to 1 minute. The bitter taste increases the longer it steeps. Use the KuDing piece several times. As you increase your enjoyment of the bitter taste you can add two pieces as a tea.  Brewing Method: Tea cup Water volume: 12oz / 355ml Temperature: 212°F/100°C Tea Quantity: 1-2 pics Tea Brewing time:  3 - 5 mins

    $17.75 - $56.79

  • 20% OFF
    龍團珠 茉莉花茶皇#1113 龍團珠 茉莉花茶皇#1113

    龍團珠 茉莉花茶皇#1113

    永合豐 龍團珠 茉莉花茶皇 #1113  品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 產地Origin: 福建 福州 Fujian, Fuzhou, China 品名Name: 龍團珠 茉莉花茶皇 Queen Pearl of Jasmine Tea 保質期Shelf Life: 18個月 18months 分類Sort: 花茶 綠茶  Green Tea 等級Level: 特級 Supreme 採摘Season: 谷雨前 Spring Caffeine Level: ☆☆☆ 乾茶Body: 卷如绣球,圆潤匀整,白毫滿披Hand rolled into pearl shape, with obvious white tips 茶湯Liquor: 香氣鮮靈清雅,口感馥郁香醇,湯色清亮, 回甘佳Citrus-like aroma with a smooth, crisp finish, sweet after taste 儲存方法Storage: 陰凉、乾燥、防異味Store in airtight, opaque packaging; in cool, dry place 暢銷三十年,品質保證! 永合豐珍珠茉莉花茶皇又名龍團珠茉莉花茶,產於福建福州,選用了谷雨前的福建大白毫春茶和盛夏時節的單瓣茉莉。品質特點:外形圓緊重實、匀整;内質香氣鮮濃,滋味醇厚,湯色黄亮,葉底肥厚。 永合豐的此款龍珠團茉莉花茶先後共窨製五次,窨(yin)制,意為将茶與花按1:1的比例拼合熏製後,再將茶與花分離,此为一窨。使茶葉充分吸收茉莉花的香氣,又不至掩蓋了茶香,少一次則不足,多一次則有餘,成茶後只聞香不見花。 存放建議:茉莉花茶的香氣是芳烃類物質,易揮發。保管時需注意防潮,建議存放在陰涼,乾燥,透氣無異味的環境中。 

    $27.99 - $111.99

  • 20% OFF
    政和 壽眉 白茶#1080 政和 壽眉 白茶#1080

    政和 壽眉 白茶#1080

    品牌 Brand: 永合豐 雀石茗茶WHF Twin Birds 产地 Origin: 福建 政和 Fujian, China 品名 Name: 政和 壽眉 Sau-Mei  White Tea 等级 Level: 二级Regular 分类 Sort: 白茶 White Tea Caffeine Level: ☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months 干茶 Body: 芽叶连枝,白毫显露,颜色灰绿 Tender tea buds (covered with white hairs) and leaves 茶汤 Liquor: 浅黄澄亮,清爽甘醇,花香淡雅,持久耐泡 Light auburn. Crisp and clean with an astringent finish and light, fruity undertones 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place   以大白茶、水仙或群体种茶树品种的嫩梢或叶片为原料,经萎凋、干燥、拣剔等特定工艺过程制成的白茶产品。 其制作工艺关键在于萎凋,要根据气候灵活掌握,以春秋晴天或夏季不闷热的晴朗天气,采取室内自然萎凋或复式萎凋为佳。采摘时期为春、夏、秋三季。其中采摘标准以春茶为主,一般为一芽二叶,并要求“三白”,即芽、一叶、二叶均要求有白色茸毛。 冲泡建议:建议用玻璃茶壶或茶杯,以80°C至90°C水温为宜,可以品尝甘醇鲜爽的滋味,又可欣赏茶叶舒展翻飞的姿态。 寿眉,乃以福鼎大白、福鼎白茶树制成的白茶。寿眉叶张稍肥嫩,芽叶连枝,无老梗,叶整卷如眉,香气清纯。其中用茶芽叶制成的毛茶称为“小白”,以区别于福鼎大白茶、政和大白茶茶树芽叶制成的“大白”毛茶。 Shoumei is white tea made from Fuding Dabai and Fuding white tea trees. Shoumei leaves are slightly plump and tender, with buds and leaves connected to branches, without old stems, and the leaves are rolled like eyebrows, with a pure aroma. Among them, the Maocha made from tea buds and leaves is called "Xiaobai" to distinguish it from the "Dabai" Maocha made from the buds and leaves of Fuding Dabai tea and Zhenghe Dabai tea. Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 185℉ / 85℃ 185℉ / 85℃ Tea Quantity: 2g Tea 5 g Tea Brewing time:  5-6 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s  Rinse time is around 5 seconds  

    $15.80 - $62.40

  • 2024 安吉白茶 綠茶 #1171

    2024 安吉白茶 綠茶 #1171

    2024 安吉白茶 綠茶 #1171 2024年 新到安吉白茶    數量有限    翠綠油潤    湯色明亮   鮮爽回甘 安吉白茶是由一種特殊的白色葉茶品種中,由白色的嫩葉按綠茶的製法加工製作而成的綠茶。安吉白茶外形形似鳳羽,色澤翠綠間黃,光亮油潤,香氣清鮮持久,滋味鮮醇,湯色清澈明亮,葉底芽葉細嫩成朵,葉白脈翠,它既是茶樹的珍稀品種,也是茶葉的名贵品類。 安吉白茶外形挺直略扁,形如蘭蕙;色澤翠绿,白毫顯露;葉芽如金鑲碧鞘,内裹銀箭,十分可人。冲泡後,清香高揚持久,滋味鮮爽,飲畢唇齒留香,回味甘而生津。葉底嫩綠明亮,芽葉朵朵可辨。 安吉白茶富含人体所需18种氨基酸,其氨基酸含量在5~10.6%,高於普通綠茶3-4倍,多酚類少於其他的綠茶,所以安吉白茶滋味特别鮮爽,没有苦澀味。 

    $77.25 - $309.00

  • 30% OFF
    蘇州 碧螺春 綠茶#1110 蘇州 碧螺春 綠茶#1110

    蘇州 碧螺春 綠茶#1110

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 江苏苏州 太湖 洞庭山  Suzhou, Jiangsu, China 品名Name: 苏州 碧螺春 Bi Luo Chun/Pi Lo Chun 保质期Shelf Life: 18months 分类Sort: 烘青绿茶  Green Tea 等级Level: 特级 Supreme 采摘Season: 谷雨前 Spring Caffeine Level: ☆☆☆ 干茶 Body: 银绿卷曲,白毫显露 Curly buds and tiny leaves covered in abundant white fuzz, spiral-shaped like a snail’s shell, tender and thin 茶汤 Liquor: 馥郁香醇,花果香清雅悠长,汤色碧绿 Sweet, fruity, floral aroma. Light yellowish-green with floating fuzz 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place   永合豐的碧螺春选自苏州太湖洞庭山原始产区,是谷雨前的春茶,由专业制茶师精心制作。 太湖水面,水气升腾,雾气悠悠,空气湿润,土壤呈微酸性或酸性,质地疏松,极宜于茶树生长,由于茶树与果树间种,所以碧螺春茶叶具有特殊的花朵香味。 Bi Luo Chun Spring Snail Green Tea #1110 Bi Lo Chun, originates from the west side of the Dong Ting Mountains in the Jiang Su province of China. The area provides an ideal environment of mist and clouds all year round for the growing tea trees and is harvested only once a year in early spring. The name comes from a 17th century Emperor of China who noted that the spiral-shaped leaves looked like tiny snail shells. According to the manufacturer:  Biluochun from Wing Hop Fung is selected from the original producing area of ​​Dongting Mountain in Taihu Lake. It is tea leaves picked in early Spring, carefully made by professional teamakers.  On the surface of Taihu Lake, the water vapor rises, the mist is lingering, the air is humid, the soil is slightly acidic or acidic, and the soil texture is loose. It is very suitable for growing tea trees. Because of the interplanting of tea trees and fruit trees, Biluochun tea has a special flower fragrance. The tea taste is described as: Sweet, fruity, floral aroma, the color Light yellowish-green with floating foam. Store the dry tea leaves in airtight, opaque packaging; in acool, dry place. The shelf life is 18 months.  Tea brewing: the Chinese Gaiwan or Gongfu method of brewing using a small yixing tea pot and little tasting cups. It is a time-honored tea ceremony to be enjoyed with friends. First the pot and cups are warmed by pouring boiling water in them which is discarded. Then dry tea leaves are placed in the empty warm teapot, keeping the lid on for 10-20 seconds to awaken the aroma. Lift the lid to enjoy the fragrance. Then add boiling water to the pot, swish it around, rinse the tea for 5 seconds and discard the water. That prepares the tea leaves. Finally boiling water is added and briefly steeped as shown: Brewing Method: Tea cup  Chinese Gaiwan Water volume: 8.8oz / 250ml 3.8oz / 110ml Temperature: 176℉ / 80℃ 176℉ / 80℃ Tea Quantity: 3g  4g Brewing time:   2 - 4 mins 3 steeps: 15 s, 20 s, 25 s

    $27.37 - $109.47

  • 20% OFF
    山東 精选大紅玫瑰花 #1107 山東 精选大紅玫瑰花 #1107

    $12.40 - $44.80

  • 20% OFF
    翠玉 人參烏龍茶#1106

    翠玉 人參烏龍茶#1106

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 台湾  Taiwan 品名Name: 翠玉 人参乌龙茶  Taiwan Ginseng Oolong Tea 等级Level: 三级 third-level 分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level: ☆☆☆☆ 干茶 Body: 饱满颗粒状、墨绿色 Rolled into tightly tiny balls, coated with American Ginseng powder 茶汤 Liquor: 橙黄明亮 Creamy with a floral aroma and a pleasantly sweet aftertaste  储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place “兰贵人”是人参乌龙茶的通称,由龙忠堂传入内地,由于其具有品位的名称,被茶界通用。人参乌龙茶是用上等乌龙茶,与西洋参加工,精致而成,既保留了乌龙醇厚的回味,又加入了西洋参的补性和甘甜,入口清香扑鼻,舌底生津,回味无穷。且具有提神醒脑、美容减脂、延年益寿和预防冠心病等功用。 人参乌龙茶适用于花茶的爱好者以及女性朋友或儿童饮用。其甘甜爽口的滋味是会令大家喜欢的。 Ginseng Oolong is made from a select blend of the finest Oolong tea leaves and ginseng roots. This tea has a sweet scent with an underlying note of crisp roasted nuts. Then, lightly sweetened with its natural flavors, it imparts a minty feel and lingering aftertaste of ginseng. Ginseng or RenShen has been known to enhance immunity, strengthen the body systems and increase overall vitality. Brewing Method: Tea cup Chinese Gongfu Method Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ / 100℃ 212℉ / 100℃ Tea Quantity: 5g Tea 7g Tea Brewing time:   3 - 5 mins  8 steeps: rinse, 25s,25s,30s,40s,60s,90s,120s,180s  Rinse time is around 5 seconds

    $9.12 - $36.00

  • 20% OFF
    台灣 阿里山 金萱烏龍茶#1101 台灣 阿里山 金萱烏龍茶#1101

    台灣 阿里山 金萱烏龍茶#1101

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 台湾  Taiwan 品名Name: 阿里山金萱乌龙 Ali Mountain Jin Xuan Oolong Tea 等级Level: 一级 Premium 分类: 乌龙茶 Oolong Tea 香型 Aroma: 清香型 faint scent Caffeine Level: ☆☆☆☆ 干茶 Body: 颗粒饱满,色泽翠绿,茶香飘逸 Rolled into tight tiny ball shape, sand-green in color 茶汤 Liquor: 蜜绿带金,清香爽口Light milky and sweet taste, with a subtle hint of cream aftertaste 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place   台湾高山茶是指海拔1000米以上茶园所产制的半球型包种茶。台湾各产茶区内,海拔高度在1000米以上的地区。主要产地为嘉义县 、南投县 内海拔1000~1300公尺新兴茶区。 金萱是以硬枝红心作父本,台农八号作母本,人工培育而成的第一代。试验所的代号为2027,也就是茶改场成功育种的排列顺序第12号。做成半发酵茶,滋味甘醇浓厚,具有特殊的品种香,是类似桂花香或牛奶香. Ali Mountain Jinxuan Oolong Tea #1101 Grown on A-Li Shan Mountain - one of the most famous oolong growing regions in Taiwan - this tea is picked from the top of the tea bush, boasting two or three leaves per stem. The leaves are then hand-processed and rolled, resulting in its rounded crumpled look that unfurls when brewed, imparting a fragrant aroma and creamy, nutty tones.  Recommend Brewing Method Brewing Method: Tea cup Chinese Gongfu Method Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ / 100℃ 212℉ / 100℃ Tea Quantity:  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  

    $19.50 - $78.40

  • 40% OFF
    宮廷2008年 散裝普洱茶 熟茶 #1095

    宮廷2008年 散裝普洱茶 熟茶 #1095

    2008年宮廷 散裝普洱茶 熟茶 #1095 普洱茶原料分成九级,等级数字越大,原料就越粗老、越便宜,其中1-3级的高级原料,称为“宫廷”料。 Royal 2008yr Ripe Loose Pu-Erh  Tea #1095 Pu-Erh tea has beautifying and anti-aging benefits. It is a red fermented tea known to reduce harmful cholesterol, enhance digestion and reduce body fat. It has a rich earthy flavor and satisfying sweet aftertaste. It helps to detoxify the body, improve circulation, improve complexion and enhance vitality. Pu-Erh tea raw materials are divided into nine grades. The larger the grade number, the coarser and cheaper the raw materials. Among them, the 1-3 grades of advanced raw materials are called "court" materials. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $17.75 - $100.00

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