精品名酒

Kistler Chardonnay Sonoma Mountain 2022  

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O'Shaughnessy Chardonnay Oakville Napa 2019  

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Winemaker Notes A vibrant, 100% organic/biodynamic Sauvignon Blanc from a mix of flint and chalk soils in the heart of Sancerre. Aromas suggest grapefruit zest and gunflint; in the mouth the wine is pure and fresh, with plenty of mineral energy and citrus flavors. Indispensable with fresh oysters or young goat cheese. The Vacheron family is one of the older and certainly most respected producers of organic wines in the Loire Valley.

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Winemaker Notes This exceptional sherry brings together the finesse and delicacy of an Amontillado with the richness and body of an Oloroso. An extremely versatile wine. Aged in Bodega Emperatriz Eugenia in Jerez de la Frontera. Light amber in color. Nutty and dry with nuances of vanilla, mocha and dark chocolate. Dry and concentrated, this wine has a long and elegant finish. Ideal with artichokes, consommés, cold and smoked meats, foie-gras. It is a perfect wine to accompany spicy Asian cuisine.

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Lagar de Costa is small family run winery located on the Atlantic shore, opposite the island of La Toja in the heart of the Salnes region of Rias Baixas. Lagar de Costa has a long tradition of growing Albariño which goes back to the beginning of the 20th century, but it has only been bottling its fruit since 2001. The wine is highly aromatic, with citric, herbal and floral tones; crisp, clean and fresh with considerable acidity, it is medium-bodied with a silky texture and great minerality.

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100% Chardonnay  Kistler is a true standard bearer of quality in California. Blossom and white flowers on the nose and loads of dense but well balanced fruit - peach, apricots, pineapple and pear - on the palate. A fine and complex smorgasbord of fruit. 30 year old vines. Les Noisetiers is a combination of specific lots from within Kistler’s vineyards of designated quality that are situated in far western Sonoma County, near the coast. They began creating Les Noisetiers upon noting that there was an inherent mineral tone which they loved in the lots from their vineyards planted in these coastal sandy Gold Ridge soils. Hand harvested in September. Native yeast fermentation in French oak barrels. Aged on its lees in the same French oak barrels for 11-18 months in their subterranean, gravel floor barrel rooms. Bottled unfiltered and unfined. 422 barrels produced. Pair with: rich poultry, pork and pasta dishes.

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93 Points! Delicious from the start, with a mix of McIntosh apple, mandarin orange, pear and anise notes all carried by a filigreed spine of ginger and cardamom. Drink now through 2024. - Wine Spectator

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Bin 311 Chardonnay is sourced to style from a single, cool-climate region. In 2016, fruit sourcing has again come from Tumbarumba – one of Australia’s most exciting, cool-climate, high-altitude, viticultural districts. Penfolds has worked with chardonnay from Tumbarumba since the early 1990s. The Bin 311 style typically exhibits lemon/lime aromas and a mineral acid backbone, complemented by barrel fermentation and maturation in seasoned oak. Minimal filtration is employed, preserving elegant fruit flavours. ColourVery pale straw.NoseFruits instantly arise ever so effortlessly - guava, lychee, green mango.Followed by (theorised) barrel fermentation-induced nougat, and wafts of freshly-baked apple galette.And to sign-off, whilst there is acknowledgement of a whiff of cordite (lees-derived?), no oak registers…PalateThe generosity promised on the nose is certainly delivered on the palate.A beguiling creamy texture energised by fresh, chalky acidity.Flavours of honeydew and tangelo fruits merge with those of slithered pistachio, cashew.Refreshing. Inviting.

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  Region: Yarra Valley Variety: Chardonnay Vintage: 2016 Closure: Screw Cap Alcohol: 12.50% Cellar: Drinks well now Guide: Dry white

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Grimm’s Bluff is Biodynamically farmed - dedicated to producing only the very best grapes from special terroir. Dragonette sources fruit from three blocks of Grimm's where painstaking care is taken to produce low yields. The grapes are fermented and aged in French oak barriques and specially designed cigar shaped barrels, where it rests on the lees and develops superior texture, concentration, and flavor. This is a special Sauvignon Blanc, rich and minerally, worthy of the finest seafood or pasta with cream sauce.

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93 Points. Weighty, yet ethereal, fruity with pineapple, candied orange rind, nuts with a minerally sprinkle of sea salt. The palate is creamy and round, yet delicate. This is a complex and serious Chardonnay from one of the top wineries in Santa Barbara.

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Wine Critic Reviews: This wine has a lovely complexity with balance and lift and does that thing where it waits for a heartbeat, then makes you wait for a heartbeat, before releasing its stone fruit and succulent, slate-tinged citrus.The plots are on the west side of the appellation, often 1.5oC lower than at main Lynch Bages, with more limestone in the subsoils helping keep the balance that is evident here.Two thirds of the juice was fermented in barrels with one third in stainless steel – it’s juicy and pretty much ready to go (it bottles in two weeks). 50% new oak used. 3.08pH. Drinking Window 2020 - 2030Decanter | 94 DEC

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