中藥材

原色 当归头（16oz） 性味 味甘；辛；苦；性温 经脉 归肝经；心经；脾经 功效 补血活血，调经止痛，润肠通便。用于血虚萎黄，眩晕心悸，月经不调，经闭痛经，虚寒腹痛，肠燥便秘，风湿痹痛，跌扑损伤，痈疽疮疡。 酒当归活血通经，用于经闭痛经，风湿痹痛，跌扑损伤。当归身功效为补血，用于血虚萎黄，经少，眩晕，经络不利，崩漏。当归尾功效为活血祛瘀，用于瘀血阻滞，经少经闭，经行腹痛，跌扑损伤，瘀滞经络，痈疽疮疡。 用法用量 内服：煎汤，6~12g；或入丸、散；或浸酒；或敷膏。 注意禁忌 湿阻中满及大便溏泄者慎服。 食疗方 1.牛膝当归蜜膏 牛膝50克，肉苁蓉500克，当归50克，蜂蜜适量。牛膝、肉苁蓉、当归加水适量浸泡透发，再加热煎煮，每20分钟取煎液一次，加水再煎，共取3次，合并煎液，再以小火煎熬浓缩成稠膏时，加蜂蜜1倍，至沸停火，待冷装瓶备用。 功效：温阳通便。 2.参归腰子 猪肾１只，人参、当归身各１５克。先将人参、当归洗净，装入纱布袋内，扎紧袋口，放在砂锅内，加入清水适量，浸泡２小时。剖开猪肾，挖去白色筋膜和臊腺，清洗干净，放入砂锅内一并加热清炖。先用武火煮沸，再用文火过煮３０～４０分钟。捞出猪肾，待冷后切成薄片，酌加适量酱油、醋、香油、姜丝、蒜末等调料。吃腰片，喝汤。 功效：补肾益气，养血安神。用治肾气虚弱，气血不足，阳萎，遗精，腰酸膝软，头晕目眩，面色苍白，心悸气短，失眠，自汗、乏力。 3.归身黄花菜猪肉汤 当归身15克，黄花菜根15克，瘦猪肉150克。食盐、菜油、味精各适量。猪肉洗净，切丝；黄花菜根洗净；当归饮片洗净，装入纱布袋内，扎紧袋口。将猪肉、黄花菜根和当归药袋一并放入锅内，加入清水，先用武火煮沸，再用文火炖煮30分钟左右。酌加菜油、食盐等调料。待肉熟烂后停火，捞去药袋，加入味精少许。当点心食用，喝汤，吃肉、菜。 功效：益气补血，和血通脉。主治气血亏虚所致的身体瘦弱、头晕止眩、疲倦乏力、闭经、胎萎不长等。 4.当归山鸡汤 当归15克，山鸡肉250克，熟地(熟地黄)15克，女贞子12克，料酒、精盐、味精、姜片、胡椒粉、鸡清汤各适量。先将山鸡肉洗净，放入沸水中焯一下，捞出洗净血水，斩块。再将当归、熟地、女贞子洗净，装入纱布袋扎口。锅中加入鸡汤，放入山鸡肉、药袋、料酒、精盐、味精、姜片、胡椒粉，武火烧沸，文火炖到肉熟，去药袋、姜片，盛入汤盆中即成。食肉喝汤。 功效：可滋血气，强筋健骨，调经活血。主治妇女肾阴虚引起的崩漏带下之症。对于跌打损伤等外科疾患，食此汤菜有辅助治疗作用。   Chinese Angelica Root /Dang Gui (16 oz) Radix Angelica sinensis (aka Dang gui, tang kuei) is a popular herbal tonic often used in Chinese cooking and medicine to enrich blood, promote blood circulation and modulate the immune system. It is also used to treat chronic constipation of the elderly and debilitated as well as regulate menstrual disorders including, PMS, sparse period, irregularity, pain and menopausal discomforts.  Dried dang gui root and slices can be added to teas and soups for added flavor and rejuvenating benefits.  NOTE: It is estrogenic and should be avoided by women with estrogen-sensitive, active cancers. Also avoid it with fever because it is warming in nature.  “Dong quai polysaccharides demonstrated anti-osteoarthritic activity by stimulating insulin-like growth factor 1 (IGF1) and IGF1 receptor gene expression, thereby promoting UDP-sugars and glycosaminoglycan synthesis.” From the manufacturer:  The taste is sweet; pungent and bitter; the herb is warm in nature.  This product is the dried root of Angelica, a plant of the Umbelliferae family. It has been used to cure irregular menstruation, amenorrhea, abdominal pain, agglomeration [endometriosis?], uterine bleeding; blood deficiency, headache, dizziness, paralysis; intestinal dryness, difficulty in stool, bloody dysentery, heavy dysentery; carbuncle, sore, falling injury, bruising.  It enters the Liver, Heart, and Spleen meridians.  Indications: Replenishing blood and promoting blood circulation, regulating menstruation and relieving pain, moistening the intestines and laxative. It is used for blood deficiency and chlorosis [an iron-deficiency anemia especially of adolescent girls that may impart a greenish tint to the skin,] dizziness, palpitations, irregular menstruation, amenorrhea, dysmenorrhea, deficiency and cold abdominal pain, dry intestinal constipation, rheumatic arthralgia, “fall flutter injury” [bruising?], carbuncle sore.   Jiu Danggui Huoxue Tongmeno is used for amenorrhea, dysmenorrhea, rheumatism arthralgia. Angelica sinensis is used for blood stasis block, lack of menstruation, amenorrhea, abdominal pain during menstruation, injury caused by falls, stagnation of meridians, and carbuncle sores.  Dosage:  Oral administration: decoction, 6~12g; or into pills or powder; or soak in wine; or compress ointment.  Cautions: Take it with caution if the dampness [phlegm, bloating, edema] is full or loose stools. Diet Therapy   Achyranthes, Angelica Honey Cream [water extract]  Ingredients: 50 grams of Achyranthes root, 500 grams of cistanche root, 50 grams of Angelica sinensis, appropriate amount of honey.  Add water to soak the achyranthes, cistanche, angelica, and then cook it to make a decoction. Take the decoction once every 20 minutes. Add water and decoct it for a total of 3 times. Combine the decoctions and simmer it until it is reduced to 1/3. Allow it to cool and add the honey and bottle it for later use.   Efficacy: warming and laxative.   Angelica & Pig Kidney soup  Ingredients: 1 pig kidney, 15 grams each of ginseng and angelica.  First wash the ginseng and angelica, put it into a gauze bag, tie the bag tightly, put it in a casserole, add an appropriate amount of water, and soak for 2 hours.  Cut the pig kidneys in half, remove the white fascia and clean them. Soak the kidney in salted water for 30 minutes and rinse with cold water to remove the smell. Put them in the casserole with the herbs and heat them with water to stew. Bring the kidney to a boil then simmer for 30-40 minutes. Remove the pig kidneys and cut them into thin slices after cooling.  Add appropriate amount of soy sauce, vinegar, sesame oil, ginger, minced garlic and other seasonings. Eat the kidney and drink the soup. Efficacy: Nourishes the kidney and qi, nourishes blood and calms the nerves. It is used to treat weak kidney qi, insufficient qi and blood, impotence, spermatorrhea, sore back and knees, dizziness, pale complexion, palpitations, shortness of breath, insomnia, spontaneous sweating, and fatigue. Angelica & Long Yellow Daylily with Pork Soup   Ingredients:  15 grams of angelica, 15 grams of lily flower, 150 grams of lean pork, salt, vegetable oil, and optional MSG.  Wash the pork and shred it; wash the day lily flower; wash the angelica, put it into a gauze bag, and tie the bag tightly. Put the pork, day lily and angelica medicine bag into the pot together, add water, boil it on high, then simmer for about 30 minutes. After the meat is cooked and tender stop cooking, remove the medicine bag and (optional) add a little MSG. Add vegetable oil, salt and other spices as appropriate. Eat it as a snack, drink the soup, eat the meat with vegetables.   Efficacy: To replenish qi and blood, and blood to pass the pulse. Indications for body weakness, dizziness and relieving vertigo, fatigue, amenorrhea caused by deficiency of qi and blood. Angelica Pheasant soup   Ingredients: 15 grams of angelica, 250 grams of pheasant, 15 grams of Rehmannia glutinosa, 12 grams of Ligustrum lucidum, cooking wine, refined salt, optional MSG, ginger, pepper, and chicken broth.  First wash the pheasant, blanch it in boiling water, remove the blood and chop it into pieces. Then wash the Angelica sinensis, Rehmannia glutinosa and Ligustrum lucidum, put them in a gauze bag and tie them. Add chicken soup to the pot, add pheasant, medicine bag, cooking wine, refined salt, (optional) MSG monosodium glutamate, ginger slices, and pepper. Bring it to a boil, simmer until the meat is cooked, remove the medicine bag and ginger slices, and put it in a soup bowl and serve. Eat the meat and drink the soup.   Efficacy: It nourishes blood, strengthen muscles and bones, regulates menstruation and promotes blood circulation. Indications for uterine bleeding caused by deficiency of kidney yin in women. For surgical diseases such as bruises, eating this soup has an adjuvant therapeutic effect.

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原色 当归头 S（8 oz/包）   性味 味甘；辛；苦；性温 功效 本品为伞形科植物当归的干燥根。 治月经不调，经闭腹痛，癥瘕结聚，崩漏；血虚头痛，眩晕，痿痹；肠燥便难，赤痢后重；痈疽疮窃，跌扑损伤。 经脉 归肝经；心经；脾经 主治 补血活血，调经止痛，润肠通便。用于血虚萎黄，眩晕心悸，月经不调，经闭痛经，虚寒腹痛，肠燥便秘，风湿痹痛，跌扑损伤，痈疽疮疡。 酒当归活血通经，用于经闭痛经，风湿痹痛，跌扑损伤。当归身功效为补血，用于血虚萎黄，经少，眩晕，经络不利，崩漏。当归尾功效为活血祛瘀，用于瘀血阻滞，经少经闭，经行腹痛，跌扑损伤，瘀滞经络，痈疽疮疡。 用法用量 内服：煎汤，6~12g；或入丸、散；或浸酒；或敷膏。 注意禁忌 湿阻中满及大便溏泄者慎服。 【食疗方】 1.牛膝当归蜜膏 牛膝50克，肉苁蓉500克，当归50克，蜂蜜适量。牛膝、肉苁蓉、当归加水适量浸泡透发，再加热煎煮，每20分钟取煎液一次，加水再煎，共取3次，合并煎液，再以小火煎熬浓缩成稠膏时，加蜂蜜1倍，至沸停火，待冷装瓶备用。 功效：温阳通便。 2.参归腰子 猪肾１只，人参、当归身各１５克。先将人参、当归洗净，装入纱布袋内，扎紧袋口，放在砂锅内，加入清水适量，浸泡２小时。剖开猪肾，挖去白色筋膜和臊腺，清洗干净，放入砂锅内一并加热清炖。先用武火煮沸，再用文火过煮３０～４０分钟。捞出猪肾，待冷后切成薄片，酌加适量酱油、醋、香油、姜丝、蒜末等调料。吃腰片，喝汤。 功效：补肾益气，养血安神。用治肾气虚弱，气血不足，阳萎，遗精，腰酸膝软，头晕目眩，面色苍白，心悸气短，失眠，自汗、乏力。 3.归身黄花菜猪肉汤 当归身15克，黄花菜根15克，瘦猪肉150克。食盐、菜油、味精各适量。猪肉洗净，切丝；黄花菜根洗净；当归饮片洗净，装入纱布袋内，扎紧袋口。将猪肉、黄花菜根和当归药袋一并放入锅内，加入清水，先用武火煮沸，再用文火炖煮30分钟左右。酌加菜油、食盐等调料。待肉熟烂后停火，捞去药袋，加入味精少许。当点心食用，喝汤，吃肉、菜。 功效：益气补血，和血通脉。主治气血亏虚所致的身体瘦弱、头晕止眩、疲倦乏力、闭经、胎萎不长等。 4.当归山鸡汤 当归15克，山鸡肉250克，熟地(熟地黄)15克，女贞子12克，料酒、精盐、味精、姜片、胡椒粉、鸡清汤各适量。先将山鸡肉洗净，放入沸水中焯一下，捞出洗净血水，斩块。再将当归、熟地、女贞子洗净，装入纱布袋扎口。锅中加入鸡汤，放入山鸡肉、药袋、料酒、精盐、味精、姜片、胡椒粉，武火烧沸，文火炖到肉熟，去药袋、姜片，盛入汤盆中即成。食肉喝汤。 功效：可滋血气，强筋健骨，调经活血。主治妇女肾阴虚引起的崩漏带下之症。对于跌打损伤等外科疾患，食此汤菜有辅助治疗作用。   Angelica Root /Dang Gui (8 oz) size  14-16pcs/8 oz  Radix Angelica Sinensis, the dried root of Angelica sinensis (Danggui aka tang kuei), is a herb used in Chinese medicine to enrich blood, promote blood circulation and modulate the immune system. It is also used to treat chronic constipation of the elderly and debilitated as well as menstrual disorders. Research has demonstrated that Danggui and its active ingredients, as anti-arthrosclerotic, anti-hypertensive, antioxidant anti-inflammatory agents which would limit platelet aggregation, are effective in reducing the size of cerebral infarction and improving neurological deficit scores. Danggui may be useful in treating the cerebral infarction type of stroke.  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3174116/ From the manufacturer: The taste is sweet, pungent, and bitter; It is warm in nature and effect. This product is the dried root of Angelica, a plant of the Umbelliferae family. It has been used to cure irregular menstruation, amenorrhea, abdominal pain, agglomeration [menstrual clots], uterine bleeding; blood deficiency, headache, dizziness, paralysis; intestinal dryness, difficult stool, red dysentery, heavy dysentery; carbuncles, and fall injury [bruises]. It enters the Liver, Heart, and Spleen meridians. Indications: Replenishing blood and promoting blood circulation, regulating menstruation and relieving pain, moistening the intestines, and laxative. It is used for blood deficiency and chlorosis, dizziness, palpitations, irregular menstruation, amenorrhea, dysmenorrhea, deficiency, and cold abdominal pain, dry intestinal constipation, rheumatic arthralgia, bruising, and carbuncle sore. The tail of Angelica Sinensis has the effect of promoting blood circulation and removing blood stasis, and is used for blood stasis block, lack of menstruation, amenorrhea, abdominal pain during menstruation, injury caused by falls, stagnation of meridians, carbuncle, and sore.  Dosage: Oral administration: decoction, 6~12g; or into pills or powder; or soak in wine; or compress ointment.  Cautions: Be cautious for those who are “full of damp resistance” [have edema and swelling or diarreha] and loose stools Diet therapy   Achyranthes Angelica Honey Cream   Ingredients: 50 grams of Achyranthes, 500 grams of Cistanche, 50 grams of Angelica, honey.  Add water to soak the Achyranthes root, Cistanche, and Angelica in a proper amount of water, then heat and cook a decoction. Take the decoction once every 20 minutes, add water and decoct for a total of 3 times, combine the decoctions, and then decoct it over a low fire to concentrate it into a thick paste.  Add the honey until it boils and stop cooking. Bottle it for later use.  Efficacy: It is warming and laxative. This soup may be useful to help ease low back pain, poor circulation, and arthritis that feels worse from cold weather and raw foods.   Ginseng, Angelica with Kidney   Ingredients: 1 pig kidney, 15 grams each of ginseng, and Angelica Sinensis.  First, wash the ginseng and angelica, put it in a gauze bag, tie the bag tightly, put it in a casserole, add an appropriate amount of water, and soak for 2 hours. Cut the pig kidney, remove the white fascia and glands. Clean it, soak it in salty water for 30 minutes. Put it in a casserole and heat it to stew. Bring the herbal liquid to a boil over fire, then simmer for 30-40 minutes.  Remove the pig kidneys and cut them into thin slices after cooling. Add the appropriate amount of soy sauce, vinegar, sesame oil, ginger, minced garlic, and other seasonings. Eat the kidney and drink the soup.   Efficacy: It is used to nourish the kidney and nourish qi, nourish blood and calm the nerves. It is used to treat weak kidney qi, lack of qi and blood, impotence, spermatorrhea, backaches and knees, dizziness, pale complexion, palpitations, shortness of breath, insomnia, spontaneous sweating, fatigue. Angelica, Daylily with Pork Soup   Ingredients: 15 grams of angelica, 15 grams of day lily root, 150 grams of lean pork. Add salt, vegetable oil, and optional MSG. Wash the pork and shred it; wash the daylily root; wash the angelica pieces, put it into a gauze bag, and tie the bag tightly. Put the pork, day lily root, and angelica medicine bag into the pot together, add water, first boil over a fire, then simmer for about 30 minutes. Add vegetable oil, salt, and other spices as appropriate. After the meat is cooked, stop the fire, remove the medicine bag, and add a little MSG. Eat it as a snack, drink the soup, eat meat and vegetables.   Efficacy: To replenish qi and blood, and raise the pulse. Indications: This soup can be used for body weakness, dizziness and relieving vertigo, fatigue, amenorrhea, and threatened miscarriage caused by the deficiency of qi and blood. Angelica pheasant [or chicken or turkey] soup   Ingredients: 15 grams of angelica, 250 grams of pheasant, 15 grams of Rehmannia Glutinosa, 12 grams of Ligustrum lucidum, cooking wine, refined salt, monosodium glutamate, ginger, pepper, and chicken broth. First, wash the chicken, blanch it in boiling water, remove the washed blood, and chop it into pieces. Then wash the angelica, Rehmannia, and Ligustrum lucidum, put them into a gauze bag, and tie them. Add chicken broth to the pot, add chicken, medicine, cooking wine, refined salt, monosodium glutamate, ginger slices, and pepper. Let it boil, simmer until the meat is cooked, remove the medicine bag and ginger slices, and put it in the soup bowl, and serve. Efficacy: The soup can nourish the blood, strengthen muscles and bones, regulate menstruation and promote blood circulation. Indications: For uterine bleeding caused by the deficiency of kidney yin in women. For surgical diseases such as bruises, eating this soup has an adjuvant therapeutic effect.  

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原色 正陕西 当归 当归头 XXL 干归、马尾当归、秦哪、马尾归、云归、西当归、岷当归 尺寸 5-7头/磅 性味 味甘；辛；苦；性温 功效 本品为伞形科植物当归的干燥根。 治月经不调，经闭腹痛，癥瘕结聚，崩漏；血虚头痛，眩晕，痿痹；肠燥便难，赤痢后重；痈疽疮窃，跌扑损伤。 经脉 归肝经；心经；脾经 主治 补血活血，调经止痛，润肠通便。用于血虚萎黄，眩晕心悸，月经不调，经闭痛经，虚寒腹痛，肠燥便秘，风湿痹痛，跌扑损伤，痈疽疮疡。 酒当归活血通经，用于经闭痛经，风湿痹痛，跌扑损伤。当归身功效为补血，用于血虚萎黄，经少，眩晕，经络不利，崩漏。当归尾功效为活血祛瘀，用于瘀血阻滞，经少经闭，经行腹痛，跌扑损伤，瘀滞经络，痈疽疮疡。 用法用量 内服：煎汤，6~12g；或入丸、散；或浸酒；或敷膏。 注意禁忌 湿阻中满及大便溏泄者慎服。 【食疗方】 1.牛膝当归蜜膏 牛膝50克，肉苁蓉500克，当归50克，蜂蜜适量。牛膝、肉苁蓉、当归加水适量浸泡透发，再加热煎煮，每20分钟取煎液一次，加水再煎，共取3次，合并煎液，再以小火煎熬浓缩成稠膏时，加蜂蜜1倍，至沸停火，待冷装瓶备用。 功效：温阳通便。 2.参归腰子 猪肾１只，人参、当归身各１５克。先将人参、当归洗净，装入纱布袋内，扎紧袋口，放在砂锅内，加入清水适量，浸泡２小时。剖开猪肾，挖去白色筋膜和臊腺，清洗干净，放入砂锅内一并加热清炖。先用武火煮沸，再用文火过煮３０～４０分钟。捞出猪肾，待冷后切成薄片，酌加适量酱油、醋、香油、姜丝、蒜末等调料。吃腰片，喝汤。 功效：补肾益气，养血安神。用治肾气虚弱，气血不足，阳萎，遗精，腰酸膝软，头晕目眩，面色苍白，心悸气短，失眠，自汗、乏力。 3.归身黄花菜猪肉汤 当归身15克，黄花菜根15克，瘦猪肉150克。食盐、菜油、味精各适量。猪肉洗净，切丝；黄花菜根洗净；当归饮片洗净，装入纱布袋内，扎紧袋口。将猪肉、黄花菜根和当归药袋一并放入锅内，加入清水，先用武火煮沸，再用文火炖煮30分钟左右。酌加菜油、食盐等调料。待肉熟烂后停火，捞去药袋，加入味精少许。当点心食用，喝汤，吃肉、菜。 功效：益气补血，和血通脉。主治气血亏虚所致的身体瘦弱、头晕止眩、疲倦乏力、闭经、胎萎不长等。 4.当归山鸡汤 当归15克，山鸡肉250克，熟地(熟地黄)15克，女贞子12克，料酒、精盐、味精、姜片、胡椒粉、鸡清汤各适量。先将山鸡肉洗净，放入沸水中焯一下，捞出洗净血水，斩块。再将当归、熟地、女贞子洗净，装入纱布袋扎口。锅中加入鸡汤，放入山鸡肉、药袋、料酒、精盐、味精、姜片、胡椒粉，武火烧沸，文火炖到肉熟，去药袋、姜片，盛入汤盆中即成。食肉喝汤。 功效：可滋血气，强筋健骨，调经活血。主治妇女肾阴虚引起的崩漏带下之症。对于跌打损伤等外科疾患，食此汤菜有辅助治疗作用。   Chinese Angelica Root Premium /Dang Gui Radix Angelica Sinensis, the dried root of Angelica Sinensis (Danggui), is a herb used in Chinese medicine to enrich the blood, promote blood circulation and modulate the immune system. It is also used to treat chronic constipation of the elderly and debilitated as well as menstrual disorders. Research has demonstrated that Danggui and its active ingredients, as anti-atherosclerotic, anti-hypertensive, antioxidant anti-inflammatory agents which would limit platelet aggregation, are effective in reducing the size of cerebral infarction and improving neurological deficit scores. Danggui may be useful in treating the cerebral infarction type of stroke.  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3174116/ From the manufacturer:    The taste is sweet, pungent, bitter; It is warm in nature. It enters the Liver, Heart, and Spleen meridians.  Indications: Replenishing blood and promoting blood circulation, regulating menstruation and relieving pain, moistening the intestines, and laxative. It is used for blood deficiency and chlorosis, dizziness, palpitations, irregular menstruation, amenorrhea, dysmenorrhea, deficiency and cold abdominal pain, dry intestinal constipation, rheumatic arthralgia, bruises, carbuncles, slow healing sores. Angelica Sinensis has the effect of replenishing blood and has been used for lack of menstruation and uterine bleeding.  Caution: It should not be taken if dampness is full [edema] and loose stools. Diet therapy   Achyranthes Angelica Honey Cream   Ingredients: 50 grams of Achyranthes, 500 grams of Cistanche, 50 grams of Angelica, honey.  Add water to soak the Achyranthes root, Cistanche, and Angelica in a proper amount of water, then heat and cook a decoction. Take the decoction once every 20 minutes, add water and decoct for a total of 3 times, combine the decoctions, and then decoct it over a low fire to concentrate it into a thick paste.  Add the honey until it boils and stop cooking. Bottle it for later use.  Efficacy: It is warming and laxative. This soup may be useful to help ease low back pain, poor circulation, and arthritis that feels worse from cold weather and raw foods.   Angelica and kidney   Ingredients: 1 pig kidney, 15 grams each of ginseng, and Angelica Sinensis.  First, wash the ginseng and angelica, put it in a gauze bag, tie the bag tightly, put it in a casserole, add an appropriate amount of water, and soak for 2 hours. Cut open the pig kidney, remove the white fascia and glands. Clean it, soak it in salty water for 30 minutes. Put it in a casserole and heat it to stew. Bring the herbal liquid to a boil over fire, then simmer for 30-40 minutes.  Remove the pig kidneys and cut them into thin slices after cooling. Add the appropriate amount of soy sauce, vinegar, sesame oil, ginger, minced garlic, and other seasonings. Eat the kidney and drink the soup.   Efficacy: It is used to nourish the kidney and nourish qi, nourish blood and calm the nerves. It is used to treat weak kidney qi, lack of qi and blood, impotence, spermatorrhea, backaches and knees, dizziness, pale complexion, palpitations, shortness of breath, insomnia, spontaneous sweating, fatigue. Angelica,  Daylily with Pork Soup   Ingredients: 15 grams of angelica, 15 grams of day lily root, 150 grams of lean pork. Add salt, vegetable oil, and optional MSG. Wash the pork and shred it; wash the daylily root; wash the angelica pieces, put it into a gauze bag, and tie the bag tightly. Put the pork, day lily root, and angelica medicine bag into the pot together, add water, first boil over a fire, then simmer for about 30 minutes. Add vegetable oil, salt, and other spices as appropriate. After the meat is cooked, stop the fire, remove the medicine bag, and add a little MSG. Eat it as a snack, drink the soup, eat meat and vegetables.   Efficacy: To replenish qi and blood, and raise the pulse. Indications: This soup can be used for body weakness, dizziness and relieving vertigo, fatigue, amenorrhea, and threatened miscarriage caused by the deficiency of qi and blood.  

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精选 川貝母/川贝（4 oz/3 两） 性味 味甘、苦；性微寒 功效 川贝为百合科植物川贝母、暗紫贝母、甘肃贝母、梭砂贝母的干燥鳞茎。 主治虚劳咳嗽，吐痰咯血，心胸郁结，肺痿，肺痈，瘿瘤，廉疬，喉痹，乳痈。 经脉 归肺经；心经 主治 清热润肺，散结，化痰止咳。治虚劳咳嗽，吐痰咯血，心胸郁结，肺痿，肺痈，瘿瘤，廉疬，喉痹，乳痈。 用法用量 内服：煎汤，3~9g；研末，1~1.5g；或入丸、散。 注意禁忌 脾胃虚寒及寒痰、湿痰者慎服。反乌头。  【食疗方】 1.贝母甲鱼 甲鱼1只，川贝母5克，鸡汤1000克，料酒、盐、花椒、生姜、葱各适量。将甲鱼切块放入蒸钵中，加入鸡汤、川贝母、盐、料酒、花椒、姜、葱，上蒸笼蒸1小时即成。有滋阴补肺之功。佐餐食。 功效 适用于慢性支气管炎、肺结核患者，秋季咳嗽气喘、低热、盗汗，也是各种慢性疾病至秋天出现干燥症状的滋补品。 2.贝母梨罐 原料：川贝母，荸荠，梨，莲子。 将梨去皮挖空，川贝熬成药液，荸荠、莲子切成丁，青红丝切丁。贝母汁、荸荠丁、莲子丁、青红丝丁用冰糖拌匀，装入梨罐内，上笼蒸１刻钟。取 出后，熬冰糖卤浇在梨罐上即可。 功效 清宣肺气，止咳化痰。主治痰热咳嗽，咳痰不爽。平人食之胸胁舒畅，声音洪亮。 3.贝母酿梨 川贝母12克，雪梨6个，冬瓜条100克，糯米100克，冰糖100克，白矾3克。先将糯米蒸熟，冬瓜条切成黄豆大颗粒，川贝母研成粉末，白矾溶化成溶液。再雪梨去皮，由蒂把处切下作盖，挖出梨核，浸没在白矾溶液内，以防变色。然后将梨在沸水中烫一下，捞出放入凉水中冲凉后，放入碗内。再将糯米、冬瓜条粒、冰糖屑拌匀，再将川贝粉和入，分别装入雪梨中，盖好蒂把，放入碗内，上蒸笼蒸约60分钟左右，至梨扒烂即成。另在锅内加清水300克，置武火烧沸后，放入冰糖，溶化收浓汁，待梨出蒸笼时，逐个浇在梨上。每日早晚各吃梨1个。 功效 润肺化痰，止咳止血。主治肺阴虚证的干咳无痰或痰少难出、肺痈咳嗽咯血等症。感冒咳嗽、痰饮喘咳，凡痰多清稀易咯出者不宜服用。 4.川贝母雪梨 川贝母5～10克，雪梨（莱阳梨、花梨亦可）1只，冰糖少许。将川贝母捣碎，冰糖捣碎，雪梨去皮切两半，挖去中央的核，将川贝冰糖末纳入所挖的孔中，两半梨重新合好，用新竹签固定，放碗内隔水炖60分钟。梨熟烂后食梨及川贝母。每日1剂，连用1周。 功效 滋阴润肺，清热化痰。主治感冒后期，咳嗽日久不愈，痰少而粘，咽干口渴。婴幼儿及老人用之尤宜。 5.贝母枇杷膏 枇杷叶70克，川贝母7克，麦芽糖70克，蜂蜜适量。枇杷叶煎水2次，滤取浓汁，加川贝末、麦芽糖、蜂蜜熬成膏即可。每日2次，每次10毫升，开水冲服。 功效 宣肺化痰止咳。主治慢性支气管炎等症。   Unibract Fritillary Bulb/Chuan Bei（4 oz/3 Tael） Fritillaria is a common ingredient in Chinese loquat cough syrups. Fritillaria cirrhosa, known as chuanbeimu (chuan = from Sichuan Province) has a very small corm which is considered superior, in terms of medicinal benefits, to the larger corm from Fritillaria thunbergii (zhebeimu from Zhejiang Province.) According to traditional descriptions fritillaria is slightly cold, and affects the lungs to clear heat and moisten dryness, is used for hot-type bronchitis with dry cough and the heart to calm “heart fire” [with possible anxiety, palpitations] Fritillaria has also been used for treating lumps beneath the skin, such as scrofulous swellings and breast lumps; it has been adopted into some Chinese herb formulas for treating cancersFrom the manufacturer: The taste is sweet and bitter; and it is slightly cold in nature. Chuanbei is the dry bulb of Liliaceae Fritillaria Chuanxi, Fritillaria dark purple, Fritillaria Gansu, and Fritillaria halodendron. Indications are cough due to fatigue, spitting blood and hemoptysis, cardiothoracic depression, pulmonary dysfunction, pulmonary carbuncle, gallbladder tumor, schizophrenia, pharyngitis, mastoid carbuncle. It enters the Lung and Heart meridians. Indications: To clear away heat [inflammation] and moisturize the lungs, dispel lumps, resolve phlegm and relieve cough. It has been used to ‘cure asthenia, spitting blood, hemoptysis, cardiothoracic depression, pulmonary dysfunction, pulmonary carbuncle, gallbladder tumor, clean malaria, throat numbness, snd milk carbuncle.’ Dosage Oral administration: decoction, 3~9g; ground powder, 1~1.5g; or into pills or powder. Cautions: Pay attention to allergies. Patients who are weak and have cold spleen and stomach symptoms such as chronic diarrhea, cold phlegm and wet phlegm should use it with caution. Do not use it with aconitum. Diet Therapy1. Fritillaria pear jar Ingredients: Chuanbei Fritillaria, Water Chestnut, Pears, Lotus Seed, Rock Sugar to taste. Peel the pears, hollow them out and cut them into strips, boil the Chuanbei into a medicinal liquid, cut the water chestnuts and add the lotus seeds. Add Fritillary juice, diced water chestnuts, lotus seeds, and diced pears in a pear jar, and steam it for 1 quarter of an hour. After taking it out, boil the rock sugar liquid and pour it into the pear jar. Efficacy: clears lung qi, relieves cough and reduces phlegm. Indications of phlegm-heat cough, uncomfortable expectoration. Improves chest and flanks comfort, and strengthens the voice.   2. Fritillaria Stuffed Pears Ingredients:12 grams of Chuan Fritillaria, 6 Sydney pears, 100 grams of wax gourd strips, 100 grams of glutinous rice, 100 grams of rock sugar, 3 grams of alum. The glutinous rice is first steamed, the wax gourd strips are cut into large cubes, the Fritillaria cirrhosa is ground into powder, and the alum is dissolved into a solution. Peel the Sydney pear, cut off the stalk to make a cover, dig out the pear core, and immerse it in the alum solution to prevent discoloration. Then blanch the pears in boiling water, remove them, and rinse them in cold water, then put them in a bowl. Then mix the glutinous rice, winter melon [or wax gourd] strips, and rock sugar shavings. Then add the Chuanbei powder and put them into the Sydney pears. Cover the stems and put them in a bowl. Steam them in a steamer for about 60 minutes until the pears are soft. In addition, boil 300 grams of water and melt rock sugar and pour it over the pears one by one when they come out of the steamer. Eat 1 pear each morning and evening. Efficacy: Nourishes the lungs and resolves phlegm, relieves dry cough and stops bleeding. Indications include dry cough with no phlegm or less phlegm, pulmonary carbuncle, [emphysema] cough and hemoptysis. It is not suitable for people with colds with weakness, wheezing and wet cough. 3. Fritillaria cirrhosa, Sydney Ingredients:Chuan Fritillaria 5-10 grams, 1 Sydney pear (Laiyang pear, Huali can also be used), a little rock sugar. Mash Chuanbei Fritillaria, mash the rock sugar, peel the Sydney pear and cut in half, dig out the center core; put Chuanbei, rock sugar powder into the pear, reassemble the two halves of the pear, fixing it with a bamboo toothpick, and put it in a bowl Simmer the pears in water for 60 minutes. Eat the pears and Fritillaria when the pears are done. Take 1 dose daily for 1 week. Efficacy: Nourishes yin and nourishes lungs, clears away heat and reduces phlegm Indications: Useful for the later stage of a cold, when a cough does not heal for a long time, when the phlegm is sparse and sticky, the throat is dry and thirsty. Especially suitable for infants and the elderly. 4. Fritillaria loquat paste Ingredients:70 grams of loquat leaves, 7 grams of Fritillaria, 70 grams of maltose, appropriate amount of honey. Decoct the loquat leaves twice, filter out the thick juice, add Chuanbei powder, maltose, and honey to make a paste. Take 10 ml each time with boiling water 2 times a day. Efficacy: Autumn allergies, [eye itch, nasal itching, sneezing, running nose, nasal obstruction, cough, suffocation, and wheezing.] relieves cough. Indications for chronic bronchitis and other diseases.  

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野生原色 小金川/川贝（1.33 oz/1两） 性味 味甘、苦；性微寒 功效 川贝为百合科植物川贝母、暗紫贝母、甘肃贝母、梭砂贝母的干燥鳞茎。 主治虚劳咳嗽，吐痰咯血，心胸郁结，肺痿，肺痈，瘿瘤，廉疬，喉痹，乳痈。 经脉 归肺经；心经 主治 清热润肺，散结，化痰止咳。治虚劳咳嗽，吐痰咯血，心胸郁结，肺痿，肺痈，瘿瘤，廉疬，喉痹，乳痈。 用法用量 内服：煎汤，3~9g；研末，1~1.5g；或入丸、散。 注意禁忌 脾胃虚寒及寒痰、湿痰者慎服。反乌头。  【食疗方】 1.贝母甲鱼 甲鱼1只，川贝母5克，鸡汤1000克，料酒、盐、花椒、生姜、葱各适量。将甲鱼切块放入蒸钵中，加入鸡汤、川贝母、盐、料酒、花椒、姜、葱，上蒸笼蒸1小时即成。有滋阴补肺之功。佐餐食。 功效 适用于慢性支气管炎、肺结核患者，秋季咳嗽气喘、低热、盗汗，也是各种慢性疾病至秋天出现干燥症状的滋补品。 2.贝母梨罐 原料：川贝母，荸荠，梨，莲子。 将梨去皮挖空，川贝熬成药液，荸荠、莲子切成丁，青红丝切丁。贝母汁、荸荠丁、莲子丁、青红丝丁用冰糖拌匀，装入梨罐内，上笼蒸１刻钟。取 出后，熬冰糖卤浇在梨罐上即可。 功效 清宣肺气，止咳化痰。主治痰热咳嗽，咳痰不爽。平人食之胸胁舒畅，声音洪亮。 3.贝母酿梨 川贝母12克，雪梨6个，冬瓜条100克，糯米100克，冰糖100克，白矾3克。先将糯米蒸熟，冬瓜条切成黄豆大颗粒，川贝母研成粉末，白矾溶化成溶液。再雪梨去皮，由蒂把处切下作盖，挖出梨核，浸没在白矾溶液内，以防变色。然后将梨在沸水中烫一下，捞出放入凉水中冲凉后，放入碗内。再将糯米、冬瓜条粒、冰糖屑拌匀，再将川贝粉和入，分别装入雪梨中，盖好蒂把，放入碗内，上蒸笼蒸约60分钟左右，至梨扒烂即成。另在锅内加清水300克，置武火烧沸后，放入冰糖，溶化收浓汁，待梨出蒸笼时，逐个浇在梨上。每日早晚各吃梨1个。 功效 润肺化痰，止咳止血。主治肺阴虚证的干咳无痰或痰少难出、肺痈咳嗽咯血等症。感冒咳嗽、痰饮喘咳，凡痰多清稀易咯出者不宜服用。 4.川贝母雪梨 川贝母5～10克，雪梨（莱阳梨、花梨亦可）1只，冰糖少许。将川贝母捣碎，冰糖捣碎，雪梨去皮切两半，挖去中央的核，将川贝冰糖末纳入所挖的孔中，两半梨重新合好，用新竹签固定，放碗内隔水炖60分钟。梨熟烂后食梨及川贝母。每日1剂，连用1周。 功效 滋阴润肺，清热化痰。主治感冒后期，咳嗽日久不愈，痰少而粘，咽干口渴。婴幼儿及老人用之尤宜。 5.贝母枇杷膏 枇杷叶70克，川贝母7克，麦芽糖70克，蜂蜜适量。枇杷叶煎水2次，滤取浓汁，加川贝末、麦芽糖、蜂蜜熬成膏即可。每日2次，每次10毫升，开水冲服。 功效 宣肺化痰止咳。主治慢性支气管炎等症。

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德庆 精选何首乌片（8 oz/盒） 性味 苦、甘、涩，温。 功效 本品为蓼科植物何首乌的干燥块根，其藤茎称夜交藤。 治肝肾阴亏，发须早白，血虚头晕，腰膝软弱，筋骨酸痛，遗精，崩带，久疟，久痢，慢性肝炎，痈肿，瘰疬，肠风，痔疾。制首乌补肝肾，益精血，乌须发，壮筋骨；用于眩晕耳鸣、须发早白、腰膝酸软、肢体麻木、神经衰弱、高血脂症。 经脉 归肝经、心经、肾经。 用法用量 内服：煎场，10～20g；熬膏、浸酒或入丸、散。 外用：适量，煎水洗、研末撒或调涂。 注意禁忌 大便清泄及有湿痰者不宜。   Fleeceflower Root/ He Shou Wu (8 oz/Box) Fo-ti [shou wu] is an herb. The processed (cured) root of the plant is used to make medicine. Fo-ti is commonly used by mouth to help treat or prevent conditions related to aging, including cancer, heart disease, and memory problems. Fo-ti is also applied directly to the skin for sores, carbuncles, skin eruptions, and itching. Fo-ti is also used for high cholesterol and other elevated blood fats, trouble sleeping (insomnia), limb numbness, lower back and knee soreness or weakness, premature graying, hair loss, and dizziness with ringing in the ears (tinnitus). From the manufacturer:  The taste is bitter, sweet, astringent, and it is warming in effect.  This product is the dry tuber of Polygonum multiflorum, and its root is called Yejiao vine. It has been used to cure liver and kidney yin deficiency, premature white hair and beard, blood deficiency, dizziness, waist and knee weakness, muscle aches, nocturnal emission, collapse, chronic malaria, chronic dysentery, chronic hepatitis, carbuncle, scrofula, bowel wind, hemorrhoids. Shouwu nourishes liver and kidney, nourishes essence and blood, black hair, strengthens muscles and bones; used for dizziness, tinnitus, waist and knees, numbness, neurasthenia, hyperlipidemia. It enters the Liver, Heart, and Kidney meridians.  Dosage: Oral administration: decoction, 10-20g; boiled for at least 45 minutes, soaked in wine or made into pills or powder; External use: appropriate amount, decocted, washed, ground powder, or blended.  Cautions: Avoid use with watery diarrhea, bloating and excess phlegm conditions

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● 白术味甘苦，性微溫。 ● 歸脾、胃經。 ● 益氣健脾 ● 利水化濕 ● 開胃消食

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原个大生地 生地黃 L（16 oz/包） 性味 味甘；苦；微寒 功效 为玄参科植物地黄的块根。用于热病烦渴，内热消渴，骨蒸劳热，温病发斑，血热所致的吐血，崩漏，尿血，便血，血虚萎黄，眩晕心悸，血少经闭。 经脉 归心经；肝经；肾经 主治 滋阴清热，凉血补血。主热病烦渴，内热消渴，骨蒸劳热，温病发斑，血热所致的吐血，崩漏，尿血，便血，血虚萎黄，眩晕心悸，血少经闭。 用法用量 内服：煎汤，10~15g，大剂量可用至30g；赤可熬膏或入丸、散；或浸润后捣绞汁饮。 外用：适量，捣敷。 注意禁忌 脾虚泄泻、胃虚食少、胸膈多痰者慎服。   Drying Rehmannia Root /Sheng Di (16 oz/Bag) Rehmannia is commonly found in herbal combinations used in Traditional Chinese Medicine. Rehmannia is used for diabetes, metabolic syndrome, obesity, kidney disease, chronic obstructive pulmonary disease (COPD), "tired blood" (anemia), fever, weakened bones (osteoporosis), rheumatoid arthritis (RA), and allergies. This is raw, unprocessed rehmannia, sheng di huang, is energetically cold, sweet, and bitter. It works in the heart, kidney, and liver channels. ... It also works in the heart, kidney, and liver channels, and is said to tonify the blood and nourish the yin. . .There are two preparations: raw rehmannia, called Sheng Di Huang, and prepared rehmannia, called Shu Di Huang. Both raw and prepared rehmannia nourish yin and blood; however, the raw sheng di huang is used more to dissipate heat, allowing the body to generate more fluids, while the prepared shu di huang is used more to nourish the body when deficiencies of yin qualities of cool and moist result in too much heat or dryness in the system. The taste is sweet, bitter and it is slightly cold in effect [anti-inflammatory] It is the root tuber of Scrophulariaceae plant Rehmannia glutinosa. It is used for fever polydipsia, internal heat diminishment, bone steaming and labor [inflammatory and rheumatoid arthritis], febrile disease spots [rash], hematemesis, uterine bleeding, hematuria, blood in the stool caused by blood heat, blood deficiency and chlorosis, dizziness, palpitations, blood loss and amenorrhea.  It enters Guixin [Lu 9 acupuncture pt], Liver and Kidney meridians. Indications: Nourishes yin and clears away heat, cools and nourishes blood.  Dosage: Oral administration: decoction, 10~15g, large doses can be up to 30g; Or can boil ointment or pill or powder, or mash and drink after infiltration.      External use: appropriate amount, pound and apply.  Cautions: Patients with spleen deficiency and diarrhea, stomach deficiency, poor appetite, and thoracic and diaphragmatic sputum should use caution.

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天峰牌 三七/田七 片（二两/75克） 主要功效与医学功能 性味归经：味甘微苦，性温，归肝、胃经，以根、根状茎入药。是名贵中药材，生用可止血化瘀、消肿止痛，是云南白药主要成分，同棵植物的花叶也能入药，当茶饮。 (1)具有良好的止血功效、显著的造血功能； (2)能加强和改善冠脉微循环，扩三七入药历史悠久，作用奇特被历代医家视为药中之宝，故有“金不换”之说法。 三七“味微甘而苦，颇似人参之味。”“凡杖扑伤损，瘀血淋漓者，随即嚼烂罨之即止，青肿者即消散。若受杖时，先服一、二钱，则血不冲心，杖后尤宜服之，产后服亦良。大抵此药气温，味甘微苦，及阳明、厥阴血分之药，故能治一切血病”。　　   Tianfeng Brand Panax Notoginseng / SanQi/Tianqi (75g)  During the Ming Dynasty, Sanqi was worth more than gold. It is a Chinese medicinal treasure. Panax notoginseng is used to stop or slow down bleeding. It is sometimes taken by people who have nosebleeds, vomit up or cough up blood, or find blood in their urine or feces. Panax notoginseng is also used to relieve pain; and to reduce swelling and blood pressure. Panax notoginseng is used for chest pain (angina), strokes and bleeding in the brain, buildup of fat in the blood vessels, heart attacks, and some kinds of liver disease.  From the manufacturer:  The taste is sweet and slightly bitter, and warm in nature. It enters the  Liver and Stomach meridians. The root and rhizome are used as medicine. It is a precious Chinese medicinal material. It can stop bleeding, remove blood stasis, reduce swelling and relieve pain. It is the main ingredient of Yunnan Baiyao. The flowers and leaves of the same plant can also be used as medicine.   (1) It has a good hemostatic effect and significant hematopoietic function;   (2) It can strengthen and improve coronary microcirculation. The expansion of notoginseng has a long history of being used as a medicine. The peculiar effect is regarded as the treasure of medicine by the doctors of the past dynasties.   Panax notoginseng has a slightly sweet and bitter taste, which resembles the taste of ginseng. "If the wound is injured and bloody, it will stop bleeding after chewing the herb and the bruise will disappear. If you receive the puncture wound, take one dose, the blood does not rush to the heart. It is especially suitable to take after cuts, and it is good after delivery [childbirth]. It . . . [treats] Yangming and Jueyin meridian blood, so it can cure all blood diseases."

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三七/ 田七 片 S (4 oz/包) 为五加科人参属植物三七的块根。 尺寸 88-92片/ 4 oz 性味 甘微苦，温。 经脉 入肝经、胃经、大肠经。 主治 止血，散瘀，消肿，定痛。治吐血，咳血，衄血，便血，血痢，崩漏，癥瘕，产后血晕，恶露不下，跌扑瘀血，外伤出血，痈肿疼痛。 注意禁忌 孕妇忌服。 【食疗方】 1.鱼鳔田七方 黄花鱼鳔适量、三七末3克、黄酒适量，黄花鱼鳔用香油炸脆，压碎为末，每次5克，与田七末一同用黄酒冲服。每天1剂，连服15~20剂为1疗程。 本方可用于食道癌患者之血瘀内结型。 2.鸡蛋三七汤 三七末3克，鸡蛋1只。藕汁1小杯，料酒半小杯。鸡蛋打入碗内，加入三七末、藕汁、料酒，搅匀，加水搅拌稀释，放锅内隔水炖熟。当点心食用。 功效：补血活血止血。主治血虚血瘀所致的吐血衄血、血色紫、夹血块等。 3.灵芝三七饮 灵芝15g，三七粉4g。将灵芝洗净，放入砂锅，加清水适量，浸泡2小时，煎煮60分钟，取汤送服2g三七粉。锅中再加清水适量，煎煮40分钟，送服剩下的2g三七粉。每日1剂，早晚各服1次。 功效：益养心，活血能脉。主治心虚夹瘀所致的心悸心痛、形寒肢冷、唇舌发紫、脉涩或结代等。   Panax Notoginseng Slice Small / San Qi (4 oz/bag) During the Ming Dynasty, Sanqi was worth more than gold. It is a Chinese medicinal treasure. Panax notoginseng is used to stop or slow down bleeding. It is sometimes taken by people who have nosebleeds, vomit up or cough up blood, or find blood in their urine or feces. Panax notoginseng is also used to relieve pain; and to reduce swelling and blood pressure. Panax notoginseng is used for chest pain (angina), strokes and bleeding in the brain, buildup of fat in the blood vessels, heart attacks, and some kinds of liver disease.  From the manufacturer:  It is the root tuber of Panax notoginseng in the genus Araliaceae. (aka: san qi, tian qi) The taste is sweet and bitter. It is warm. It enters the Liver, Stomach and Large Intestine meridians.  Indications:  It is used to stop bleeding, dispel blood stasis, reduce swelling, and relieve pain. It has been used to cure vomiting blood, hemoptysis, epistaxis, hematochezia, bloody dysentery, uterine bleeding, symptom, postpartum haemorrhage, lochia, stasis, traumatic bleeding, carbuncle pain.  Cautions: Avoid use during pregnancy.  Diet Therapy Yellow Croaker Maw Panax notoginseng  Ingredients: Right amount of yellow croaker maw, 3 grams of panax notoginseng powder, appropriate amount of rice wine,  Fry the yellow croaker maw until it is fragrant. Crush it to make a powder. Gradually add 5 grams fish maw powder mixed with Tianqi powder and add yellow wine.  Dosage: 1 dose a day, and take 15-20 doses continuously as a course of treatment.   This prescription can be used for blood stasis in patients with esophageal cancer.  Egg Panax notoginseng Soup   Ingredients: 3 grams of Panax notoginseng, 1 egg. 1 small cup of lotus root juice, half a small cup of cooking wine.  Beat the eggs into a bowl, add the powdered Panax notoginseng, lotus root juice, and cooking wine, stir well, add water and stir to dilute. Put it in a pot and simmer in water. Serve as a snack.  Efficacy: Enriching blood and promoting blood circulation, also used to stop bleeding.  Indications: for blood deficiency and blood stasis caused by vomiting blood, purple blood, bruises, blood clots, etc. Lingzhi Panax notoginseng Drink   Ingredients:  Ganoderma 15g, Panax notoginseng powder 4g.  Wash the Ganoderma lucidum, put it in a casserole, add an appropriate amount of water, soak for 2 hours, decoct for 60 minutes, and drink the soup. Add 2g of Panax notoginseng powder and appropriate amount of water to the pot, cook for 40 minutes, and serve the remaining 2g of Panax notoginseng powder.  Take 1 dose a day, 1 time each morning and evening.   Efficacy: It is used to nourish the heart, invigorate blood circulation.  Indications: for heart palpitations, angina, cold limbs, purple lips and tongue, irregular pulse or congestion caused by heart deficiency and blood stasis.

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三七/ 田七 片M (4 oz/包)   为五加科人参属植物三七的块根。 尺寸 50-55片/4 oz 性味 甘微苦，温。 经脉 入肝经、胃经、大肠经。 主治 止血，散瘀，消肿，定痛。治吐血，咳血，衄血，便血，血痢，崩漏，癥瘕，产后血晕，恶露不下，跌扑瘀血，外伤出血，痈肿疼痛。 注意禁忌 孕妇忌服。 【食疗方】 1.鱼鳔田七方 黄花鱼鳔适量、三七末3克、黄酒适量，黄花鱼鳔用香油炸脆，压碎为末，每次5克，与田七末一同用黄酒冲服。每天1剂，连服15~20剂为1疗程。 本方可用于食道癌患者之血瘀内结型。 2.鸡蛋三七汤 三七末3克，鸡蛋1只。藕汁1小杯，料酒半小杯。鸡蛋打入碗内，加入三七末、藕汁、料酒，搅匀，加水搅拌稀释，放锅内隔水炖熟。当点心食用。 功效：补血活血止血。主治血虚血瘀所致的吐血衄血、血色紫、夹血块等。 3.灵芝三七饮 灵芝15g，三七粉4g。将灵芝洗净，放入砂锅，加清水适量，浸泡2小时，煎煮60分钟，取汤送服2g三七粉。锅中再加清水适量，煎煮40分钟，送服剩下的2g三七粉。每日1剂，早晚各服1次。 功效：益养心，活血能脉。主治心虚夹瘀所致的心悸心痛、形寒肢冷、唇舌发紫、脉涩或结代等。   Panax notoginseng Slice Medium / San Qi (4 oz/bag) During the Ming Dynasty, Sanqi was worth more than gold. It is a Chinese medicinal treasure. Panax notoginseng is used to stop or slow down bleeding. It is sometimes taken by people who have nosebleeds, vomit up or cough up blood, or find blood in their urine or feces. Panax notoginseng is also used to relieve pain; and to reduce swelling and blood pressure. Panax notoginseng is used for chest pain (angina), strokes and bleeding in the brain, buildup of fat in the blood vessels, heart attacks, and some kinds of liver disease.  From the manufacturer:  It is the root tuber of Panax notoginseng in the genus Araliaceae. (aka: san qi, tian qi) The taste is sweet and bitter. It is warm. It enters the Liver, Stomach and Large Intestine meridians.  Indications:  It is used to stop bleeding, dispel blood stasis, reduce swelling, and relieve pain. It has been used to cure vomiting blood, hemoptysis, epistaxis, hematochezia, bloody dysentery, uterine bleeding, symptom, postpartum haemorrhage, lochia, stasis, traumatic bleeding, carbuncle pain.  Cautions: Avoid use during pregnancy.  Diet Therapy Yellow Croaker Maw Panax notoginseng  Ingredients: Right amount of yellow croaker maw, 3 grams of panax notoginseng powder, appropriate amount of rice wine,  Fry the yellow croaker maw until it is fragrant. Crush it to make a powder. Gradually add 5 grams fish maw powder mixed with Tianqi powder and add yellow wine.  Dosage: 1 dose a day, and take 15-20 doses continuously as a course of treatment.   This prescription can be used for blood stasis in patients with esophageal cancer.  Egg Panax notoginseng Soup   Ingredients: 3 grams of Panax notoginseng, 1 egg. 1 small cup of lotus root juice, half a small cup of cooking wine.  Beat the eggs into a bowl, add the powdered Panax notoginseng, lotus root juice, and cooking wine, stir well, add water and stir to dilute. Put it in a pot and simmer in water. Serve as a snack.  Efficacy: Enriching blood and promoting blood circulation, also used to stop bleeding.  Indications: for blood deficiency and blood stasis caused by vomiting blood, purple blood, bruises, blood clots, etc. Lingzhi Panax notoginseng Drink   Ingredients:  Ganoderma 15g, Panax notoginseng powder 4g.  Wash the Ganoderma lucidum, put it in a casserole, add an appropriate amount of water, soak for 2 hours, decoct for 60 minutes, and drink the soup. Add 2g of Panax notoginseng powder and appropriate amount of water to the pot, cook for 40 minutes, and serve the remaining 2g of Panax notoginseng powder.  Take 1 dose a day, 1 time each morning and evening.   Efficacy: It is used to nourish the heart, invigorate blood circulation.  Indications: for heart palpitations, angina, cold limbs, purple lips and tongue, irregular pulse or congestion caused by heart deficiency and blood stasis.

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