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圆淮山片（16oz） 薯藇、署预、薯蓣、山芋、诸署、署豫、玉延、修脆、山薯、王薯、薯药、怀山药、蛇芋、白苕、九黄姜、野白薯、山板薯、扇子薯、佛掌薯 淮山药指的是目前广东、江苏、安徽等地所产的山药，它的茎通常带紫红色，含淀粉和蛋白质，可食用。 淮山药作为高营养食品含有大量蛋白质、糖类、B族维生素、维生素C、维生素E、葡萄糖、粗蛋白氨基酸、胆汁碱、尿囊素、及碘、钙、铁、磷等人体不可缺少的无机盐和微量元素等营养成分。 性味 甘；平 功效 为薯蓣科植物山药的块茎。 主治脾虚泄泻，久痢，虚劳咳嗽，消渴，遗精、带下，小便频数。 经脉 肺经；脾经；肾经 主治 补脾养胃，生津益肺，补肾涩精。用于脾虚食少、久泻不止、肺虚喘咳、肾虚遗精、白带过多、尿频、虚热消渴。 用法用量 内服：煎汤，15~30g，大剂量60~250g；或入丸、散。 外用：适量，捣敷。补阴，宜生用；健脾止泻，宜炒黄用。 注意禁忌 有实邪者忌服。   食疗方 1.山药粥 干山药50g（或鲜山药100g），粳米100g。将山药和粳米淘洗干净，加清水，先以武火煮沸，继以文火煎熬20～30分钟，以米熟为度。作早晚餐，温热服食。 功效：补益脾胃，滋养肺紧。主治脾胃虚弱所致的食少、久泻久痢和肺肾亏虚所致的干咳少痰、潮热盗汗等症。 2.山药茯苓包子 山药、茯苓各100g，面粉200g，白糖150g，猪油、青丝、红丝各适量。将山药、茯苓研粉，加水浸泡成糊状。另取面粉发酵作包子面坯。再将山药、茯苓上笼蒸半小时后，调入面粉、白糖、猪油、青丝、红丝，拌匀成馅，作成包子，再把包子上笼蒸熟即可。每天早晨随意食用。 功效：益脾胃、补气阴、涩精气。主治脾气虚弱所致的食少、便溏、消渴、尿频、遗尿、遗精等症。 3.山药桂圆粥 鲜山药100g，桂圆肉（龙眼肉）15g，荔枝肉3～5个，五味子3g，白糖适量。先将山药去皮切成片，与桂圆、荔枝、五味子同煮，加入适量白糖。每日晚临睡前1小时食之。 功效：补益心肾，止渴固涩。主治心肾之阴不足而引起的消渴、小便频数、心悸失眠、腰部酸痛等症。 4.山药蛋黄粥 山药30g，鸡蛋黄2个，大米120g。先将山药洗净蒸熟，切碎备用。把大米淘净入锅，加入山药同煮，待煮熟快起锅前，将鸡蛋黄打入碗中，去掉鸡蛋清，将蛋黄打散，倒入粥中搅匀即可。每日作早餐食用。 功效：补益脾胃，养心安神，补血养阴。主治脾胃虚弱所致心烦失眠、手足心热、心悸不宁、久泻、脱肛等症。健康人食用能增强记忆力，增强体质。 Dioscorea opposita Thunb/Sliced Round Shan Yao(16oz) As an herbal treatment, Chinese yam is mainly used to target the stomach and spleen, but also thought to help the lungs and kidneys. It can help treat: poor appetite. chronic diarrhea. asthma. dry coughs. frequent urination. diabetes. “Preliminary tests in vitro revealed that YP-1 could stimulate ConA-induced T lymphocyte proliferation and its branches are extremely important for the expression of the enhancement of the immunological activity.” - Structural features and immunological activity of a polysaccharide from Dioscorea opposita Thunb roots Dioscorea, Chinese white yam, is often combined with herbs used to treat digestive and menstrual issues. For example: Sweet Soup 清補涼 (Qing Bu Liang Herbal Soup) cooling, cleansing, tones digestion, improves breathing, weight loss,  From the manufacturer:  ​​Shan Yao Yam refers to the yam currently produced in Guangdong, Jiangsu, Anhui and other places. Its stems are usually purple-red, contain starch and protein, and are edible. As a highly nutritious food, yam medicine contains a large amount of protein, carbohydrates, B vitamins, vitamin C, vitamin E, glucose, crude protein amino acids, choline, allantoin, and iodine, calcium, iron, phosphorus, salt, trace elements and other indispensable inorganic materials for the human body.  

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竹荪 竹笙 无硫 纯天然 八珍之一(3.5oz) Dried Bamboo Fungus  Bamboo Mushroom  竹荪（Dictyophora indusiata (Vent.ex Pers) Fisch）又名竹笙、竹参，是寄生在枯竹根部的一种隐花菌类，形状略似网状干白蛇皮，它有深绿色的菌帽，雪白色的圆柱状的菌柄，粉红色的蛋形菌托，在菌柄顶端有一围细致洁白的网状裙从菌盖向下铺开，被人们称为“雪裙仙子”、“山珍之花”、“真菌之花”、“菌中皇后”。 竹荪营养丰富，香味浓郁，滋味鲜美，自古就列为“草八珍”之一。湘菜中的“竹荪芙蓉”是我国国宴的一大名菜，此外，如竹荪响螺汤、竹荪扒风燕、竹荪烩鸡片等，都是很有名的美味佳肴，深受国内外宾客的喜爱。 营养价值 1. 竹荪含有丰富的多种氨基酸、维生素、无机盐等，具有滋补强壮、益气补脑、宁神健体的功效; 2. 竹荪的有效成分可补充人体必需的营养物质，提高机体的免疫抗病能力; 3. 竹荪能够保护肝脏，减少腹壁脂肪的积存，有俗称“刮油”的作用，从而产生降血压、降血脂和减肥的效果; 4. 云南苗族人患癌症的几率较低，这恐怕与他们经常用竹荪与糯米一同泡水食用有关。现代医学研究也证明，竹荪中含有能抑制肿瘤的成分。   Dried Bamboo Fungus Zhu Sheng (3.5oz) Bamboo fungus is high in protein, low fat, and has 8 kinds of amino acids that human body needs. It is good for eyes and lung. It could help lose weight, reduce blood pressure and cholesterol level and prevent cancer. Containing 20% protein, it’s a good choice for vegetarian/vegan friends. Dried bamboo fungus should be stored in a dry, cool place. ... Recommended Uses - Fish maw abalone soup - Mushroom fungus soup

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三九999 小柴胡颗粒 10g*9袋 感冒咳嗽 999 Bupleurum Root Tea Indications: Supports cold season relief. Ingredients. Bupleurum, Chinese Skullcap, Jujube date, Licorice Root. Directions. As an herbal dietary supplement, take one or two tea bags at a time, three times a day. Legal Disclaimer. The main ingredient is Bupleurum (aka Bei Chai Hu, Bupleuri, Bupleurum Chinese, Chai Hu, Chi Hu, Chinese Bupleurum, Chinese Thoroughwax, Hare's Ear Root, Radix Bupleuri, Saiko, Shrubby Hare's-ear, Sickle-leaf Hare's-ear,  TCM: Bupleurum has been used in Traditional Chinese Medicine for thousands of years to help relieve numerous conditions. Most particularly, infections with fever, liver problems, indigestion, hemorrhoids, and uterine prolapse.    

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广东 精制川芎片 山鞠穷、芎藭、香果、胡藭、马衔、芎藭、雀脑芎、京芎、贯芎、抚芎、台芎、西芎 为伞形科植物川芎的根茎。 性味 味辛；性温 经脉 归肝经、胆经、心包经 主治 行气开郁，祛风燥湿，活血止痛。治风冷头痛旋晕，难产，产后瘀阻块痛，痈疽疮疡，月经不调，经闭痛经，瘕腹痛，胸胁刺痛，跌扑肿痛，风湿痹痛。 食疗方 1.羊肾馄饨 羊肾50克，肉桂3克，川椒(花椒)2克，川芎5克，面粉250克，酱油、精盐适量。将肉桂、川椒、川芎研末备用。将羊肾去皮漂洗，使腰臊除净，剁成肉茸，加入药末及适量的酱油、精盐拌匀成馅。以常法做成馄饨。温热食用。 功效 温阳散寒，活血止痛，主治痛经。 2.川芎蛤蜊汤 蛤蜊肉200克，川芎10克，土豆、调料等各适量。将川芎加水适量煎取约50毫升的药汁，过滤去渣后备用，把土豆切片放入锅中，倒入川芎汁和适量的水，煮至土豆将熟时，把用盐水洗过的蛤蜊肉放入锅中，煮开后加入葱等调味品即可。 功效 强精、活血、造血及安神。主治冠心病，心绞痛，月经不调，痛经等症。 3.川芎鳝鱼汤 川芎6克，当归15克，鳝鱼500克，料酒适量。将鳝鱼剖去背脊骨、内脏、头尾，切成鱼片后切丝，将当归、川芎装入纱布袋内封口。将鱼丝、药袋放入锅中，加入料酒、调味品、适量清水用武火烧沸，去浮沫再用文火煎熬1小时，捞出药袋加入味精即成。食鱼饮汤，分餐食用。 功效 活血养血，通脉止痛。主治辅治损伤、头痛、眩晕。   Slice Of Rhizoma Ligustic/ Chuan Xiong Rhizoma Chuanxiong (RC), the dried rhizome of Ligusticum chuanxiong Hort. (Umbelliferae), is a major cardiovascular protective Chinese herb especially for treating angina pectoris, cardiac arrhythmias, hypertension, and stroke. Ligusticum Wallichi , also known as Ligusticum Root is a Herb used to improve the circulation of blood throughout the body. It helps in the formation of blood and prevents stagnation of Blood. As a helping assistant [herb], it can expel wind-dampness, regulate the Qi in the head and relieve headache. Chuan Xiong also serves as assistant and is used to activate the Qi and blood, expel wind and relieve headache. Chuan xiong [ligusticum] and tang kuei steeped as a tea is a pleasant tasting nervous headache remedy. Lamb Kidney wonton   Ingredients: 50 grams of lamb kidney, 3 grams of cinnamon, 2 grams of pepper (Zanthoxylum bungeanum), 5 grams of Ligusticum chuanxiong, 250 grams of flour, soy sauce and salt.  Grind the cinnamon, pepper, and Chuanxiong into the powder for later use. Peel the sheep kidneys and rinse them to remove the scum on the waist, chop them into minced meat, add the powdered medicine, an appropriate amount of soy sauce, and salt to mix well to form a filling. Make it as Wonton as usual way. Efficacy: Warming Yang and dispelling cold, promoting blood circulation and relieving pain, and treating dysmenorrhea. Ligusticum chuanxiong Clam soup   Ingredients: 200 grams of clam meat, 10 grams of Ligusticum chuanxiong, potatoes and seasonings.  Simmer the chuanxiong with water in an appropriate amount to cook about 50ml of concoction, filter to remove the residue, and set aside. Put the potato slices into the pot, pour the chuanxiong juice and appropriate amount of water, boil until the potatoes are almost cooked. Wash the clams with saltwater. Put the clam meat in the pot, and add the onion and other condiments after it is boiled.   Efficacy：Strengthens essence, invigorates blood, hematopoiesis, and soothes the nerves. Indications: for coronary heart disease, angina pectoris, irregular menstruation, dysmenorrhea, and other diseases.

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菊花 迷你熟沱 普洱熟茶#1454 品牌 Brand： 永合豐 雀石茗茶                      WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 菊花迷你熟沱茶  普洱熟茶  Chrysanthemum Tuo Cha Ripe Pu'er Dark Tea 分类 Sort： 普洱熟茶 Pu-erh Ripen Tea 产品配料： 普洱散茶、黄山贡菊 茶汤Liquor： 茶汤红润，口感香醇，整叶压制，条索分明Red, mellow and smooth Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 整叶压制，沱型分明，拼配贡菊，花香浓郁。无需长时间存放汤色即红润诱人，叶底条索分明，绝非碎茶压制。   Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea #1454 Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with ripe digestive Pu-Erh tea from Yunnan. Ripe (aka cooked) Pu-Erh tastes earthy, sweet, and mellow. It soothes stomach upset and eases digestion. It contains a natural statin to help regulate cholesterol.  This Chrysanthemum tea’s flowers, from the Yellow Mountain in China, are of the species Chrysanthemum morifolium or Chrysanthemum Indicum, which are most popular in East Asia. The tea has adenine, choline, vitamins A, B, amino acids, glycosides, volatile oil, and more. Chrysanthemum tea has many traditional medicinal uses, including as an aid in recovery from influenza, acne and as a "cooling" herb. According to traditional Chinese medicine, tea can aid in the prevention of sore throat and promote the reduction of fever. In Korea, the chrysanthemum is known well for its medicinal use in making people more alert and is often used as a pick-me-up to render the drinker more awake. In western herbal medicine, Chrysanthemum tea is drunk or used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis.  In traditional Chinese medicine, chrysanthemum tea is also said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element Wood which rules the eyes and is associated with anger, stress, and related emotions. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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精选 肉苁蓉片(45克） 肉松蓉、黑司令、纵蓉、地精、马足、马芝、大芸、寸芸 男性滋补佳品 性味 味甘；咸；性温 功能主治 为列当科植物肉苁蓉的肉质茎。补肾，益精，润燥，滑肠。治男子阳痿，女子不孕，带下，血崩，腰膝冷痛，血枯便秘。 经脉 归肾经；大肠经 用法用量 内服：煎汤，10~15g；或入丸、散；或浸酒。 注意事项 胃弱便溏，相火旺者忌服。 1.《本草蒙筌》：忌经铁器。 2.《本草经疏》：泄泻禁用，肾中有热，强阳易兴而精不固者忌之。 3.《药品化义》：相火旺，胃肠弱者忌用。 4.《得配本草》：忌铜、铁。火盛便闭、心虚气胀，皆禁用。 食疗方 1.肉苁蓉粥 做法：以肉苁蓉30克，粳米30克，共煮粥，每日服用1次，连服1周。功效：可补肾、润肠、通便，也可治疗老年多尿症、肾虚和便秘。 2.巴戟苁蓉鸡肠汤 做法：巴戟天12克，肉苁蓉12克，鸡肠１具。将鸡肠剪开，清洗肠内、外壁，再用盐擦洗，洗净后切成段；将巴戟天，肉苁蓉用纱布袋包好，扎紧袋口，与鸡肠共入砂锅中，加水，放入精盐、姜片。先用武火煮沸，再用文火煎熬６０分钟即成。喝汤食肠。 功效：温补肺肾，固精止遗。用治肺肾阳虚气弱，阳萎，早泄，遗精，滑精，遗尿，夜尿多，气短喘促。 3.肉苁蓉羹 肉苁蓉30克，甘薯50克，羊肉100克。葱、生姜、精盐各适量。将肉苁蓉刮去鳞，用酒洗，去黑汁，切成薄片，甘薯、羊肉洗净后各切成薄片，共放入锅中，加入姜片和水适量，先用武火煮沸，再用文火煎煮35分钟，放入葱、盐即成。 功效：温补肝肾。主治肾阳虚衰、肝血不足所致的阳痿、腰痛、头晕目暗、耳鸣等。 4.牛膝当归蜜膏 牛膝50克，肉苁蓉500克，当归50克，蜂蜜适量。牛膝、肉苁蓉、当归加水适量浸泡透发，再加热煎煮，每20分钟取煎液一次，加水再煎，共取3次，合并煎液，再以小火煎熬浓缩成稠膏时，加蜂蜜1倍，至沸停火，待冷装瓶备用。 功效：温阳通便。 5.鸡肉炖苁蓉 小公鸡1只，肉苁蓉30克。将小公鸡宰杀，去毛及肠杂，洗净，切块；肉苁蓉洗净，滤干，放入纱布袋内，扎紧袋口，与鸡肉共入砂锅内，加入料酒和适量清水，先用武火煮沸，再用文火慢纯，以鸡肉熟烂为度。加入精盐调味，当菜或点心食用。 功效：补肾助阳益气。用治肾阳虚衰，阳萎，早泄，滑精，尿频或遗尿。 Desertliving Cistanche / Rou Cong Rong (45g) The active ingredients isolated from Herba Cistanche have three main biological functions: improvement of brain function, immune-boosting effect, and nourishing aphrodisiac effect. Cistanche deserticola is used for constipation, tetanus, infertility and many other conditions, but there is no good scientific evidence to support these uses. . .Cistanche deserticola contains chemicals that act as antioxidants. It also contains chemicals that might modify levels of hormones in the body.   From the manufacturer:  The taste is sweet, sour, and salty; It is warming. It enters the Kidney and Large Intestine meridians. Function and Indication: It nourishes the kidney and nourishes essence, moisturizes dryness, smooths intestines. It has been used to cure men's impotence, women's infertility, exhaustion, blood collapse, cold waist and knee pain, and dry constipation. Dosage Oral administration: decoction, ~11.16g: or made into pills or in soup Cautions: Avoid use with a weak stomach and loose stools. Women who are pregnant or breastfeeding should consult their doctor or health specialist.    Diet Therapy Cistanche Black Chicken Soup   Ingredients:  black-bone chicken (500g), cistanche (20g), white yam (8 pieces), codonopsis (20g), astragalus (20g), wolfberry (1 spoon), red dates (8), chestnuts (10), water (2200ml)  Seasoning: salt (appropriate amount)  Cut the black-bone chicken into large pieces, wash the cistanche and smash into pieces, wash the codonopsis and cut into small sections, wash the red dates and remove the pits, peel the chestnuts, and wash the astragalus, yam and wolfberry.   Boil the water to blanch the chicken to remove the blood and excess fat.   Put all the ingredients in the soup pot, add water and bring to a boil over high heat and change to low heat. If it is a pressure cooker, boil it for another 40 minutes, if it is another pot, boil it for another 2 hours.   After the soup is cooked, add salt, stir evenly with a spoon, and then eat.      Efficacy: The soup is used for invigorating the liver, kidney, spleen and stomach, replenishing qi and blood. It is suitable for the loss of essence and blood caused by the deficiency of the liver and kidney, weakness in the waist and knees, male impotence, female infertility, etc.

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山西 原切 黑金芪片 （16oz/包） 口芪 元芪 绵芪 绵黄芪 棉芪 北芪 生黄芪 炒黄芪 炙黄芪 黄耆 西芪 抽芪 卜奎芪 浑源芪 大岚芪 炮台芪 大有芪 炙耆 百本 芰草 本品为豆科植物蒙古黄芪的根。 尺寸 76-80片/磅 性味归经 味甘，性微温；归脾、肺经。 功能主治 补气固表，托毒排脓，利尿，生肌。用于气虚乏力、久泻脱肛、自汗、水肿、子宫脱垂、慢性肾炎蛋白尿、糖尿病、疮口久不愈合。 【食疗方】 1、黄芪茶 材料：生黄芪60~90克，大枣30克。 做法：加水煎煮30分钟后饮用，可反复使用。 功效：此方可抗压补气，利水退肿。 2、黄芪汤 做法：黄芪100克，人参、白术、肉桂各50克，捣成粗末，每次服用10克，加姜、枣，水煎后，去渣温服。 功效：此方以黄芪、人参补气，白术健脾，肉桂温阳；适用于中老年人脾属虚寒、中气不足、食少无味、大便溏泻者。 3、黄芪养生汤 做法：黄芪12克、枸杞9克、红枣9克，煎汤，每日服用。 功效：可调解免疫、防癌抗老；另可补气健脾、降压降脂。 4.补虚正气粥 做法：黄芪30克，人参10克，大米90克，糖适量。将黄芪、人参切片，用冷水浸泡半小时，入砂锅煎沸，煎出浓汁后将汁取出，再在参、芪锅中加入冷水如上法再煎，并取汁。 将上述药汁合并后分成两份，早晚各用一份，同大米加水煮粥，粥煮熟后加白糖食用。 服法：早、晚餐空腹食用，5 天为一疗程。 功效：补元气，健脾胃。适用于五脏虚衰、久病赢瘦、心慌气短、体虚自汗、慢性泄泻、脾虚久痢、食欲不振、气虚浮肿等一切气衰血虚之症。  如何鉴别黄芪品质 在选择黄芪时，首先看外表，优质黄芪色泽均匀，而加工过的劣质黄芪外表颜色偏白。尤其是黄芪在还未成熟便被采摘下来用硫熏过的，格外白净、好看，但这种黄芪不仅功效全无，而且还对人体有害。 其次，由于黄芪含有糖分，存放时间过长会略微变质，如果长期贮存仍旧不变质的黄芪，则很大可能是经过硫熏过的。 鉴别优劣黄芪还可以通过手抓的方式，好的黄芪抓在手上会团在一起，并且不会碎，松手之后又能够自然松散，这说明黄芪本身质量上佳、不干也不湿，且保存的也比较理想。 通过这三点可以快速鉴别优劣黄芪。当然，一分钱一分货，在购买黄芪时，一定不要贪图小便宜，只有选好黄芪，才能发挥出它的功效。   Radix Astragali/Superior Shanxi Bei Qi/Huang Qi (16oz/Bag) “Astragalus, a milk vetch, is used as a natural diet supplement. The most popular health benefit of Astragalus is in boosting the immune-system and energy levels. It has a variety of health benefits and is also known to help with ailments such common cold, diabetes, upper respiratory problems, arthritis, asthma and blood pressure. “Astragalus is considered safe for many adults. The most commonly reported side effects are diarrhea and other mild gastrointestinal effects. However, it may affect blood sugar levels and blood pressure and be risky for people with certain health problems, such as blood disorders, diabetes, or hypertension. “Pregnant or nursing women should not use astragalus root. If you have an immune system disease such as multiple sclerosis, lupus (systemic lupus erythematosus, SLE), rheumatoid arthritis, or another condition known as an ‘autoimmune disease,’ you should not use astragalus root.”From the manufacturer: This product is the root of Astragalus mongolicum, a leguminous plant. It nature and flavor regulate menstruation. It tastes sweet and is slightly warm in nature. It enters the Spleen and Lung meridians. Function and Indication: It invigorates qi and “solidify the surface,” [protects defensive energy, wei qi] detoxifies toxins and discharges pus, increases diuresis, and builds muscle. It is used for qi deficiency, fatigue, chronic diarrhea, prolapse of the anus, spontaneous sweating, edema, uterine prolapse, chronic nephritis, proteinuria, diabetes, and long-lasting sores.Diet therapy 1. Astragalus tea Ingredients: 60~90 grams of raw astragalus, 30 grams of jujube.Add water to decoct for 30 minutes and drink it, can be used repeatedly. Efficacy: This can lower hypertention and replenish qi, promote hydration and reduce swelling. 2. Huangqi soup Ingredients: 100 grams of astragalus, 50 grams each of ginseng, atractylodes, and cinnamon, Pound the dried herbs into a coarse powder, add sliced ginger and jujube date. Cook in water as a dedoction at least 45 minutes. Drink it warm 10 grams each time. Efficacy: This recipe uses astragalus and ginseng to invigorate qi, Atractylodes macrocephala invigorates the spleen, and cinnamon warms the yang; It is suitable for middle-aged and elderly people with deficiency of the spleen, insufficient qi, poor appetite, and loose stools. 3. Huangqi health soup Ingredients: 12 grams of Astragalus, 9 grams of Chinese wolfberry [aka goji berry], 9 grams of jujube red datesCook as a decoction for daily consumption. Efficacy: It can mediate immunity, prevent cancer and anti-aging; in addition, it can invigorate qi, invigorate the spleen, lower blood pressure and lower fat.4. Tonic porridge Ingredients: 30 grams of astragalus, 10 grams of ginseng, 90 grams of rice, adequate sugar. Rinse and soak sliced astragalus and ginseng in cold water for half an hour. Drink half the liquid in morning and half in evening. Combine all the ingredients and simmer them in a casserole until done. . . After the porridge is cooked, add sugar to eat. Dosage: eat the porridge for breakfast and dinner on an empty stomach, for 5 days as a course of treatment. Efficacy: Replenishes vitality, invigorates the spleen and stomach. It is suitable for all symptoms of qi failure and blood deficiency, such as weakness of the five internal organs, chronic illness and thinness, palpitation, shortness of breath, physical weakness, spontaneous sweating, chronic diarrhea, chronic spleen deficiency, dysentery, loss of appetite, qi deficiency and edema.

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永合豐 極品獅峰龍井 茗茶禮盒 品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 浙江杭州 獅峰山產區 Zhejiang, China 品名Name： 獅峰龍井 茗茶禮盒 Premium Shifeng Longjing Tea Gift Box  保質期Shelf Life: 18個月 18months 分類Sort： 炒青綠茶  Green Tea 等級Level: 一級 Premium 采摘Season: 清明前 Spring Caffeine Level： ☆☆☆ 干茶 扁平光潔，匀长挺直, 嫩綠帶黄 茶湯 香氣濃郁，豆香、栗香悠長，鮮甜甘爽 Body： Flattened tea leaves, with one bud and one or two leaves Liquor： Sweet and nutty, smooth and rich with slight vegetal undertones 儲存方法 陰涼、乾燥、儲存在4~10℃ 的冰箱 Storage： Store in airtight, opaque packaging; in a cool, dry place; refrigerator at 4~10℃   西湖龍井茶產區，範圍廣闊轄區縱深，不僅包括以西湖風景區以内的獅、龍、雲、虎、梅為代表的五大核心一級產區，也包括龍塢、留下、轉塘、周浦等二級產區。 “獅”字號產區的西湖龍井茶--產於杭州獅峰山及周邊地帶；“獅”字號是西湖龍井中品質最佳的“極品”，其品質特徵湯色綠中透黃，呈嫩黃綠色，俗稱“糙米色”；滋味鮮醇香濃、栗香明顯、香氣高銳持久。 此款禮盒選用春茶中的特級西湖獅峰山龍井；乾茶外形扁平光滑、苗峰尖削、芽長于葉、色澤嫩綠，體表無茸毛；湯色嫩綠黃明亮、清香甘醇；葉底嫩綠完整。 明前龍井—是指在清明前采摘製作的龍井茶葉，這時的季節光照充足，降雨量充沛，對於茶樹的生長十分適合，這時采摘的是茶葉最新的嫩芽，隨後再長出的品質和味道就不如第一次的茶葉，故明前茶的價格相對於其他時候采摘來的更貴。 明前采製的龍井茶葉青綠透亮、葉片匀整有光澤，茶葉中香味清甜，將茶葉進行冲泡，芽葉舒展鮮綠漂亮，味道清甜可口、入口柔和清香，給予人一種自然清新之感。建議: 為保證口感，請儘快飲用。

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 凤凰单枞 芝兰香 Phoneix Dan Cong Honey Iris 等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶 Body： 条索粗壮，匀称挺直 Tight and even strips, dark brown bloom glossy with honey aroma 茶汤 Liquor： 橙黄明亮，清香浓郁，回甘佳 Mellow and smooth taste with strong honey aroma, yielding a long lasting fragrance with unique mountain flavor 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 凤凰单枞，属乌龙茶类。主要产于广东省潮州市凤凰山。单丛茶系在凤凰水仙群体品种中选拔优良单株茶树，经培育、采摘、加工而成。因成茶香气、滋味的差异，当地习惯将单丛茶按香型分为黄枝香、芝兰香、桃仁香、玉桂香、通天香等多种。 Mellow and smooth taste with strong honey aroma, yielding a long-lasting fragrance with a unique mountain flavor Phoenix Honey Iris Oolong Tea is a top-grade tea made entirely by hand from 700-year-old tea trees in the Phoenix Mountains. The leaves are carefully handled in a long process resulting in elegant, long, twisted dark leaves. The brew imparts complex flavors with apricot and honey scents. It can be steeped multiple times, maintaining its rich flavor and body with every infusion. Phoenix Dancong tea, a specialty of Chaoan District, Chaozhou City, Guangdong Province, is a top-rated product of China's National Geographical Society. Fenghuang Dancong tea is produced in Fenghuang Town and is named after Fenghuang Mountain. The finished tea has a sturdy appearance, a straight, yellowish-brown color, shiny, and a cinnabar red spot; the brewing fragrance is long-lasting, the taste is strong and fresh, the throat is refreshed, and it has a unique mountain charm. Phoenix Dancong tea leaf is beautiful in shape, green in color, fragrant, and sweet in taste. There is a poem saying "I would like to be a guest of Phoenix tea, to be intoxicated by apricot flowers." Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 宋种 凤凰单枞 Phoenix Dan Cong 等级Level: 特级 Supreme 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶 Body： 条索紧结匀称，茶香浓郁 Tight and even strips, dark brown bloom glossy with honey aroma 茶汤 Liquor： 金黄透亮，滋味醇爽，口感浓郁，回甘十足 Mellow and smooth taste with strong honey aroma, yielding a long-lasting fragrance with a unique mountain flavor 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 凤凰单丛茶，广东省潮州市潮安区特产，中国国家地理标志产品。凤凰单丛茶出产于凤凰镇，因凤凰山而得名。 成品茶外形条索粗壮，匀整挺直，色泽黄褐，油润有光，并有朱砂红点；冲泡清香持久，滋味浓醇鲜爽，润喉回甘，具独特的山韵。凤凰单丛茶形美、色翠、香郁、味甘，有诗云“愿充凤凰茶山客，不作杏花醉里仙”。 凤凰单丛茶现有80多个品系，有以叶态命名的，如山茄叶、柚叶、竹叶、锯朵仔等；有以香气命名的，如蜜兰香、黄栀香、芝兰香、桂花香、玉兰香、肉桂香、杏仁香、柚花香、夜来香、姜花香十大香型。 Dan Cong (单枞) are special types of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". This variety is known to mimic different flavors. Dancong tea leaf is beautiful in shape, green in color, fragrant, and sweet in taste. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds  

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