Accessories

產品特徵 高硼矽玻璃，美觀透亮；壺口鷹嘴設計出水流暢；兼顧把手承重好安全舒適；採用高硼矽玻璃，晶瑩剔透，質感好。具有較強的機械強度及急冷急熱溫度變化有很強的性能表現。對酸鹼等化學的耐腐蝕力很強。容易清洗，且不吸附茶的味道。 產品用途主要適用於：可適用於綠茶，紅茶，花茶，烏龍茶，普洱茶，工藝花茶，水果茶等衛茶器具，廣泛應用於咖啡，酒店，茶館，西餐廳等場所，有較高的觀賞性，趣味性，提升的不僅僅是您的生活品味。 Product features High borosilicate glass, beautiful and bright;The spout olecranon is designed to produce smooth water;Take into account the handle's load-bearing safety and comfort;Using high borosilicate glass, crystal clear, good texture.It has strong mechanical strength and strong performance in rapid cooling and rapid heating temperature changes.It has strong corrosion resistance to chemicals such as acid and alkali.Easy to clean and does not absorb the taste of tea. Product Usage：Mainly applicable: It can be applied to green tea, black tea, scented tea, oolong tea, Pu'er tea, craft scented tea, fruit tea and other sanitary tea utensils, widely used in coffee, hotels, tea houses, western restaurants and other places, with high ornamental and interesting Sex, enhances more than just your life style. Size(inch): 5.5 * 3.5 * 4

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不锈钢抹茶滤网/细网过滤器附底座 本产品采用无磁不锈钢料质及食品级304不锈钢滤网制成，密而不塞，清洗方便，置于杯子上过滤各种茶叶，饮茶更舒适，本品附有不锈钢专属底座，以便放置滤网，卫生方便。 特细孔设计可以过滤极细的茶叶（如南非博士茶、红茶、草本茶、绿茶以及抹茶粉），是适合散装茶的理想茶隔。大量的孔洞让水流更顺畅，使茶叶快速扩散过滤茶汤。过滤筛子可用于筛匀抹茶、焙茶粉，去除结块方便冲泡。

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茶壶 Tea pot: 14cm*10cm     Zisha teapots are very unique to Chinese tea culture and are an essential brewing vessel for gongfu tea. Zisha refers specifically to a special purple clay that originates from Yixing city of Jiangsu province, China. This is also known as a Yixing teapot.  The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for Pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot.  A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests.

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中國風蓋杯 三款選擇：花枝招蝶 ，清香竹，中國結

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汝窯天青鋦釘梅花（公道杯）茶海 Size(Inch) 5 * 3.5 * 3   Gong Dao Bei (Fairness Cup) is an important teaware item in the Gongfu tea brewing method a traditional way of enjoying warm tea in China that pays respect to the tea and the tea drinker.  The gongdaobei is a small pitcher with a narrow bottom. Its main function is to evenly distribute the brewed tea to guests and in that way prevent the tea from becoming too strong in the tea pot. Brewed tea is poured from the tea pot into the gongdaobei and then poured into individual cups.  Ru ware is a famous and extremely rare type of Chinese pottery originally from the Song dynasty, produced for the imperial court for a brief period around 1100. This type of porcelain is smooth and elegant to touch. It has a sleek, bright, and simple design with a beautiful finish. This exquisite celadon's fine patina of hairline cracks is an especially prized characteristic that enhances its aesthetic appeal. Celadon ware has a soft grey-green-colored glaze achieved by applying an iron-rich liquefied clay to the ceramic before it is fired in a kiln.  The gongdaobei looks delicate but is durable. With use over time, the appearance of the cracks in Ru-Kiln ware darkens to enhance the beautiful patterns. Since they are hand-crafted, each individual RU-KILN piece is unique and may vary slightly in glaze, shape, and volume. Ru-kiln porcelain has a soft hand feel, a sleek, bright, and simple design but elegant gross finished looking. The sidewall is thin but durable. each piece of this tea set has an inconspicuous ice crack pattern on it which can only be seen when taking a close look.汝窯瓷器手感柔軟，造型圓潤亮麗，造型簡潔大方。側壁很薄但很耐用。每件茶具上都有不顯眼的冰裂紋圖案，只有仔細觀察才能看到。This is a handmade item, and every cup will vary slightly in glaze, shape, dimensions, and volume. White Ru kiln tea cup with a hand-painted cat theme and crackle glaze finish.這是一件手工製品，每個杯子的釉料、形狀、尺寸和體積都會略有不同。白汝窯茶杯，手繪貓主題，裂紋釉面。These Cups are covered with a web of craquelure: hairline cracks in the glaze that will darken with use. This natural patina is an especially prized characteristic of fine celadon, and adds to the pot's aesthetic appeal as every pot is different. Every cup has its own personality which gives us more surprises.這些杯子上覆蓋著一張龜甲網：釉料中的細線裂縫會隨著使用而變暗。這種天然的銅綠是精美青瓷的一個特別珍貴的特徵，並且由於每個陶器都不同，因此增加了陶器的審美情趣。每個杯子都有自己的個性，給我們更多的驚喜.Ru kiln glaze texture/color generation is uncontrollable,汝窯釉質/顏色生成不可控， The differency of Ru-kiln between before and after:

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茶壶 Tea pot: 13.5cm*9cm   Zisha teapots are very unique to Chinese tea culture and are an essential brewing vessel for gongfu tea. Zisha refers specifically to a special purple clay that originates from Yixing city of Jiangsu province, China. This is also known as a Yixing teapot.  The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for Pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot.  A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests.

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乐道 泡茶器 160ML

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乐透经典公道杯（190ml）  

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Description: Elevate your tea brewing experience with our premium Stainless Steel Tea Filter. Crafted from high-quality, food-grade stainless steel, this tea filter is designed to deliver a perfect cup of tea every time. Its robust construction ensures durability, while the fine mesh guarantees a smooth, sediment-free brew. Key Features: Premium Material: Made from food-grade stainless steel, ensuring safety, durability, and resistance to rust and corrosion. Fine Mesh Design: The fine mesh filter traps even the smallest tea leaves, providing a clear and smooth cup of tea. Ergonomic Handle: Features a comfortable handle for easy handling and removal, making the brewing process effortless. Universal Fit: Suitable for most cups, mugs, and teapots, making it a versatile addition to your tea accessories. Easy to Clean: Dishwasher safe and easy to rinse, ensuring hassle-free maintenance. Usage Instructions: Place the stainless steel tea filter on your cup, mug, or teapot. Add your favorite loose leaf tea into the filter. Pour hot water over the tea leaves, allowing them to steep for the recommended time. Once brewed, remove the filter and enjoy your perfectly brewed tea. Dimensions: Diameter: 3.5 inches Height: 2 inches Whether you are a tea connoisseur or a casual drinker, our Stainless Steel Tea Filter is the perfect tool to enhance your tea-making ritual. Enjoy the convenience and quality it brings to every cup.

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Tea Utensil Cleaning Vessel(Gold Fish) Introducing our Tea Utensil Cleaning Vessel, a must-have accessory for tea enthusiasts and collectors. This specially designed vessel is perfect for cleaning and maintaining your cherished tea utensils, ensuring they remain in pristine condition for years to come. Our Tea Utensil Cleaning Vessel is crafted with convenience and functionality in mind. Made from high-quality ceramic, it provides a durable and easy-to-clean surface that can withstand daily use. The vessel's spacious design offers ample room for cleaning various tea utensils, including tea pots, cups, strainers, and more. With its deep and wide basin, our Tea Utensil Cleaning Vessel allows you to comfortably soak and scrub your tea utensils, ensuring thorough and effective cleaning. The vessel's smooth interior surface is gentle on delicate tea ware, preventing scratches or damage during the cleaning process. Size(Inch): 8 * 8 * 3  

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紫砂手繪福字 馬蹄蓋碗 蓋碗是一種上有蓋，下有托，中有碗的漢族茶具。又稱“三才碗”，“三才杯” 蓋為天，托為地，碗為人，暗含“天地人和”之意 用蓋碗泡茶，不會串味，便於出湯；打開蓋碗那刻，沁人心脾的茶香撲鼻而來，又可觀賞茶葉和湯色，增添一番品茶的情趣；古人品碗茶時，不必全揭蓋，只需半張半合，茶葉既不入口，而茶湯又可徐徐沁出，甚是愜意。

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龍泉青瓷盖碗(金鱼) Name: Porcelain Celadon Golden Fish Tea Cup Colour: Green Size(Inch): 茶杯盖 teacup lid: 3.1 * 3.1 * 1.3 茶杯 Tea cup: 3.6 * 3.6 * 2.1 托盘 Tray: 3.7 * 3.7 * 1.3 Condition: Good Condition Chinese teapot (Gaiwan) used to brew and serve tea. The Gaiwan is produced in the famous porcelain-producing town of Jingdezhen and bears its distinctive marking. A beautifully designed and hand-crafted vessel that may be used to brew and serve tea. The Chinese Gaiwan (also spelled Guywan) covered bowl is a study in practicality, functionality, beauty, and simplicity of style.  Created during the Ming dynasty (1368-1644), the design of the Gaiwan has changed very little ever the centuries.  The Gaiwan was created during the peak of pottery making at China's Jingdezhen kilns, famous for creating delicate, fine tableware and teaware. It was during this peak time of pottery creation in China that small porcelain teacups without a handle were given a lid and a deep saucer for the cup to sit in and called a Gaiwan (lidded bowl). The Gaiwan used during the Ming and Qing dynasties (1644-1911) were larger than those used today, to brew tea for several people. Our Gold Fish Porcelain Covered Tea Bowl makes a perfect stocking stuffer or gift for tea lovers any time of year.

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