中秋海产特卖

香港美心 2024 减糖 蛋黄莲蓉月饼（6个/盒） 美心减糖蛋黃白蓮蓉月餅絕無添加色素及防腐劑。選用湖南湘潭蓮子，配合三種從天然材料提取的代糖煮成低糖蓮蓉。再搭配上品鹹蛋黃，包裝沿用經典設計，美不勝收。 含糖量僅2.7%，適合關注健康人士食用。 一盒6個，每個約90克。禮盒尺寸約：196 x 242 x 62 mm

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  香港美心 2024迷你分享装 月饼（2块/盒） 140g 蛋黄白莲蓉月饼x1+蛋黄莲蓉月饼x1

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香港美心 2024 双黄莲蓉 月饼（4個/盒） 精選產自「中國湘蓮之鄉」的湖南湘潭蓮子，蓮蓉金黃晶瑩。搭配經嚴格挑選的上品鹹蛋黃，再包上薄薄的餅皮，月餅烘烤後變得金黃晶亮，回味無窮。絕無添加色素及防腐劑。美心雙黃蓮蓉月餅更獲得2022年Monde Selection「世界優質食品獎」榮譽金獎。 一盒4個，每個約185克。禮盒尺寸約：242 x 196 x 62 mm。

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香港美心 2024传统 双黄 白莲蓉 月饼（4個/盒） 連續26年銷量冠軍 精選產自「中國湘蓮之鄉」的湖南湘潭蓮子，白蓮蓉清香幼滑，晶瑩通透。搭配經嚴格挑選的上品鹹蛋黃，再包上薄薄的餅皮，月餅烘烤後變得金黃晶亮，每個月餅皮薄餡香，回味無窮，絕無添加色素及防腐劑。美心雙黃白蓮蓉月餅更獲得2019年Monde Selection「世界優質食品獎」榮譽金獎。 一盒4個，每個約185克。禮盒尺寸約：242 x 196 x 62 mm。 由于外州(加州以外)运输问题，您的月饼订单可能无法如期在中秋节前送达。

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Aged for 21 years and finished in Caribbean rum casks, this whisky earned a score of 93 points from the Beverage Testing Institute.

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实益牌 布朗高山  普洱生茶饼 2014年  勐海县 永明茶厂出品

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茶壶 Tea pot: 15cm*11cm   Zisha teapots are very unique to Chinese tea culture and are an essential brewing vessel for gongfu tea. Zisha refers specifically to a special purple clay that originates from Yixing city of Jiangshu province, China. This is also known as a Yixing teapot.  The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot.  A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests.

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宜兴紫砂6頭手工茶具 Size(Inch) 茶壶 Tea pot: 5.5* 3.5 * 2.6 茶杯 Tea cup: 2.5 * 2.5 * 1.3 (4Pc) 茶盘 Tray: 3.2 * 3.2 * 0.4    YIXING PURPLE CLAY (ZI SHA) TEA SET 2 PIECES  The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for Pu-Erh, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced. Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests. (Wikipedia)

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紫砂套組(一壺二杯碟） Size(Inch) 茶壶 Tea pot: 4.5 * 3.5 * 2.2  茶杯 Tea cup: 2.7 * 2.7 *1.4 (2Pc) 茶盘 Tray: 3.2 * 3.2 * 0.4 (2Pc)   YIXING PURPLE CLAY (ZI SHA) TEA SET 2 PIECES  The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for pu-erh, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests. (Wikipedia)

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宜兴 紫砂老段泥 锦盒 暗香 圆珠壶 5头茶具200ml  茶壶 Tea pot: 10cm*7cm/1pcs 茶杯 Tea cup:3cm*6cm/4pcs   Yixing Hand-made Purple Clay (Zi Sha) Tea Set Anxiang Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced. Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests. (Wikipedia) Yixing has a long history as the “Pottery Capital” of China. It was there during the Ming Dynasty (1368-1644 CE) that the world's first teapots were created... First, when the tea is brewed in teapots made from the special “Zisha” (purple sand) clay, a tiny amount of tea is absorbed in the interior. That season the pot. The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. They became a favorite of the Chinese intellectual class for their naturalism in both material and form. The distinctive reddish stoneware teapots came to be considered the best for brewing tea.

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