{"title":"山珍海味","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/SALEArtboard_1.png?v=1745945279\" alt=\"\"\u003e\u003c\/p\u003e","products":[{"product_id":"mexican-dried-sea-snail-8oz-box","title":"墨西哥深海鮑螺片 8oz","description":"\u003ch3\u003e墨西哥深海鮑螺片\u003c\/h3\u003e\n\u003cp\u003e源自墨西哥沿海深海營養富集海域，這片以純淨洋流與豐富海洋生態著稱的水域，孕育出的野生鮑螺需在深海緩慢生長多年，肉質緊實彈嫩，自帶清甜鹹鮮的天然風味，是深海食材中的優質之選。\u003c\/p\u003e\n\u003ch3\u003e獨特品相 自然質感\u003c\/h3\u003e\n\u003cp\u003e切片呈半透明琥珀色至淺棕褐色，帶有自然紋理，乾品厚實緊致。泡發後充分吸水，肉質變得柔韌爽脆，口感細膩有嚼勁，保留著純粹的海洋鮮味。\u003c\/p\u003e\n\u003ch3\u003e傳統工藝 鎖留營養\u003c\/h3\u003e\n\u003cp\u003e採用傳承已久的日光晾曬結合控溫風乾工藝，全程無高溫、無化學添加，最大程度保留鮑螺片中的優質蛋白質、胺基酸及鈣、鐵、鎂等礦物質，營養與風味雙在線。\u003c\/p\u003e\n\u003ch3\u003e滋補佳品 全家共享\u003c\/h3\u003e\n\u003cp\u003e富含優質蛋白質與多種微量元素，有助補充體力、改善氣色與提升整體活力。煲湯、燜煮皆宜，是日常滋補、術後調理及全家四季食用的溫和之選。\u003c\/p\u003e\n\u003ch3\u003e品質之選 禮贈貼心\u003c\/h3\u003e\n\u003cp\u003e嚴選可持續野生捕撈的優質鮑螺，每一片都經過嚴格品控檢測，確保無雜質、無增重。無論是家庭餐桌、節日禮贈還是高級宴席，都能以自然本味與上乘品質傳遞心意。\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40454980485,"sku":"200059","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/200059.jpg?v=1764789914"},{"product_id":"roxy-braised-abalone","title":"马牌 红烧至尊鲍鱼 澳洲青边鲍 (425克\/罐)","description":"\u003ch2 data-mce-fragment=\"1\"\u003e马牌 红烧至尊鲍鱼 澳洲青边鲍 (425克\/罐)\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e原支澳洲青邊鮑，內含秘製紅燒鮑汁，美味可口，無需烹製，開罐即食。\u003c\/p\u003e","brand":"Roxy","offers":[{"title":"Default Title","offer_id":40455230213,"sku":"220094","price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/220094_1.jpg?v=1746729423"},{"product_id":"dried-shrimp-ml-1lb","title":"永合豐 干晒虾米 ML 16oz\/包","description":"\u003ch2\u003e永合豐 干晒虾米 ML 16oz\u003c\/h2\u003e\n\u003ch2\u003e請保持冷藏 Please Keep Refrigerate\u003c\/h2\u003e\n\u003cp\u003e海米也称虾米或虾仁，为海产白虾、红虾、青虾加盐水焯后晒干，纳入袋中，扑打揉搓，风扬筛簸，去皮去杂而成，即经加盐蒸煮、干燥、晾晒、脱壳等工序制成的产品。因如舂谷成米，故称海米。以白虾米为上品，色味俱佳，鲜食成美。白虾须长，身、肉皆为白色，故前人有“曲身小子玉腰肢，二寸银须一寸肌”之咏。海米食用前加水浸透，肉质软嫩、味道鲜醇，煎、炒、蒸、煮均宜。\u003c\/p\u003e\n\u003cdiv class=\"para-title level-2\"\u003e\n\u003ch3 class=\"title-text\"\u003e功效作用\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e虾米味甘、咸、性温；\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e具有补肾壮阳、理气开胃之功效。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2 class=\"para\"\u003eDried Shrimp ML (16oz)\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrawns are a rich source of selenium, one of the most effective antioxidants at maintaining healthy cells. They also contain high levels of zinc, which is important to develop a healthy immune system. Eating prawns helps build strong bones because they contain phosphorous, copper, and magnesium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou can use dried shrimp to flavor stir-fries, broths, and even dumplings. I love using it in fried rice, congee, or sticky rice. …soak the shrimp in water for 20 to 30 minutes before using it in stir-fries. This helps to soften the shrimp and release a bit of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDried baby shrimp are an important ingredient in Thai cooking as well. It is mashed dry and added to oil, lime, and chili pepper to make a dressing for raw green papaya salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEfficacy: Shrimp is sweet, salty, and warm in nature. It nourishes the kidney\/adrenal energy, strengthening yang, regulating qi, and improving flavors.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":8173475070056,"sku":"230033","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/sf_001_01_X1_0034.jpg?v=1746729422"},{"product_id":"dried-fish-maw-392-16oz","title":"南美 秘魯大蝶鱼肚 #392 (22~25pcs\/Lb)","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":42074555646037,"sku":"230043H","price":99.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":42074555678805,"sku":"230043","price":194.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/392_2.jpg?v=1746729421"},{"product_id":"dried-scallop-501-1lb","title":"特级 青岛 元贝\/干贝\/瑶柱（16oz）","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/h2\u003e\n\u003ch2\u003e特级 青岛 元贝\/干贝\/瑶柱（16oz）\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e元貝也稱「乾貝」或稱「江瑤柱」，主要來自日本、中國及越南等地區。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e青島元貝，產自中國青島地區，色澤稍淡，體積較小，但味道一樣鮮甜，入口帶有稍許纖維，最適合用來蒸水蛋、炒飯、煲湯或煲粥，價格平宜，抵食又好味，是昇華菜式鮮味的好幫手，最佳厨房必備食材之一。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e處理程序：\u003c\/strong\u003e只要將元貝略清洗後，以清水浸泡約半小時或以上(視元貝大小而定，浸泡至稍軟身即可)，連水留用，便可進行烹調。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e儲存方法 :\u003c\/strong\u003e\u0026nbsp;元貝放於通風陰涼處，建議密封好擺入冰箱冷藏室(0-8℃) 为佳。\u003cbr data-mce-fragment=\"1\"\u003e附注 : 由于青岛元貝其質較爲潤身，如預備較長時間食用，建議密封好擺入冰箱冷凍櫃(-18℃或以下) 爲佳。\u003c\/span\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40455254853,"sku":"230046","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/158306.jpg?v=1746729421"},{"product_id":"dried-scallop-504-16oz","title":"日本北海道干貝 M 56~60颗 16oz","description":"\u003ch2\u003e日本北海道 元貝\/干貝 M (56-60颗\/磅)\u003c\/h2\u003e\n\u003cp\u003e元貝也稱「乾貝」或稱「江瑤柱」，主要來自日本、中國及越南等地，當中以日本北海道元貝為最佳；因爲北海道的海水，由北半球阿拉斯加冰川融化後，向南流而來，其海水長期維持在零度左右，被日本人譽爲接近無菌的海水，再加上海床礦物質成分豐盈，故北海道所產的海鮮，在日本甚至是全球，是出名的高品質。\u003c\/p\u003e\n\u003cp\u003e日本北海道元貝，是出產元貝最著名的地方，北海道元貝體積較大，一般帶有少許裂紋、色澤金黃、表面乾爽、身少鹽霜、入口無渣，香味特別濃郁味道鮮甜。\u003c\/p\u003e\n\u003cp\u003e元貝含有豐富蛋白質，磷酸鈣、維生素A、B、D，屬於一種營養豐富的海味，元貝性平，味甘鹹；具有滋陰補血、平肝清熱、調中下氣、利五臟等之功效，天然鮮味，加上營養豐富，對於肝腎虛弱、病後初愈體弱、精神不振、胃口欠佳、產後滋補者最適合食用。\u003c\/p\u003e\n\u003cp\u003e元貝功效高而且味道特別鮮美，加上元貝的做法多樣，可與其他食材搭配更增添鮮美，因此廣受歡迎，是自用及饋贈親朋好友送禮的最佳選擇。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e處理程序：\u003c\/strong\u003e只要將元貝略清洗後，以清水浸泡約半小時或以上(視元貝大小而定，浸泡至稍軟身即可)，連水留用，便可進行烹調。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e儲存方法：\u003c\/strong\u003e放於通風陰涼處，如預較長時間存放，建議密封好擺放入冰箱0-8℃為佳\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003ch3 data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003eJapanese Hokkaido Dried Scallop M (56-60 pcs\/lb)\u003c\/h3\u003e\n\u003cp data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\u003cspan\u003eDried scallops (Yuanbei) are flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e \u003cbr\u003eDried scallops (Yuanbei) are washed with fresh water, rinsed and soaked in hot water for about 1 hour (depending on the size). The soaking water can be used for cooking. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e \u003cbr\u003ePut the scallops in a ventilated and cool place. If you eat them for a long time, it is recommended to seal them and keep them in the refrigerator (0-8℃). \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSuggested Recipes: \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eYuanbei stewed soup is a good choice for summer because the ingredients are mostly clear, sweet, and fresh. The taste is flavorful, not greasy\u003cbr\u003e\u003cbr\u003eYuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/9e2c838ba24134a1202bc808195a21ad_b4ee23d4-8e0b-41bb-b212-3d957aaf6b81_1024x1024.jpg?v=1558981432\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/9e2c838ba24134a1202bc808195a21ad_b4ee23d4-8e0b-41bb-b212-3d957aaf6b81_1024x1024.jpg?v=1558981432\"\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40455294149,"sku":"230057","price":128.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/230057.jpg?v=1746729420"},{"product_id":"dried-scallop-515-16oz","title":"日本北海道干貝 S 75~85颗 16oz","description":"\u003ch2\u003e日本北海道 元貝\/干貝 S (75-85颗\/磅)\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003cp\u003e元貝也稱「乾貝」或稱「江瑤柱」，主要來自日本、中國及越南等地，當中以日本北海道元貝為最佳；因爲北海道的海水，由北半球阿拉斯加冰川融化後，向南流而來，其海水長期維持在零度左右，被日本人譽爲接近無菌的海水，再加上海床礦物質成分豐盈，故北海道所產的海鮮，在日本甚至是全球，是出名的高品質。\u003c\/p\u003e\n\u003cp\u003e日本北海道元貝，是出產元貝最著名的地方，北海道元貝體積較大，一般帶有少許裂紋、色澤金黃、表面乾爽、身少鹽霜、入口無渣，香味特別濃郁味道鮮甜。\u003c\/p\u003e\n\u003cp\u003e元貝含有豐富蛋白質，磷酸鈣、維生素A、B、D，屬於一種營養豐富的海味，元貝性平，味甘鹹；具有滋陰補血、平肝清熱、調中下氣、利五臟等之功效，天然鮮味，加上營養豐富，對於肝腎虛弱、病後初愈體弱、精神不振、胃口欠佳、產後滋補者最適合食用。\u003c\/p\u003e\n\u003cp\u003e元貝功效高而且味道特別鮮美，加上元貝的做法多樣，可與其他食材搭配更增添鮮美，因此廣受歡迎，是自用及饋贈親朋好友送禮的最佳選擇。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e處理程序：\u003c\/strong\u003e只要將元貝略清洗後，以清水浸泡約半小時或以上(視元貝大小而定，浸泡至稍軟身即可)，連水留用，便可進行烹調。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e儲存方法：\u003c\/strong\u003e放於通風陰涼處，如預較長時間存放，建議密封好擺放入冰箱0-8℃為佳\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3 data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003eJapanese Hokkaido Dried Scallop S1 (75-85 pcs\/lb)\u003c\/h3\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eDried scallops (Yuanbei) are flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003cp data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\u003cspan\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e \u003cbr\u003eDried scallops (Yuanbei) are washed with fresh water, rinsed and soaked in hot water for about 1 hour (depending on the size). The soaking water can be used for cooking. \u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e \u003cbr\u003ePut the scallops in a ventilated and cool place. If you eat them for a long time, it is recommended to seal them and keep them in the refrigerator (0-8℃). \u003cbr\u003e\u003cstrong\u003eSuggested Recipes: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eYuanbei stewed soup is a good choice for summer because the ingredients are mostly clear, sweet, and fresh. The taste is flavorful, not greasy\u003cbr\u003eYuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40455305605,"sku":"230060","price":104.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/230060.jpg?v=1746729419"},{"product_id":"dried-fish-maw-421-1lb","title":"南美蝴蝶膠 魚肚 #421 (6~9pcs\/Lb) 16oz","description":"\u003ch2\u003e南美蝴蝶膠#421 (6-9头\/磅)\u003c\/h2\u003e\n\u003cdiv class=\"para\"\u003e鱼肚食疗功效高，含有丰富的蛋白质、胶质、磷质及钙质，女士视为养颜珍品。对身体各部分均有补益能力，是补而不燥之珍贵佳品。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e鱼肚味甘、性平，入肾、肝经；\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e具有补肾益精，滋养筋脉、止血、散瘀、消肿之功效；\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003ch2\u003e\u003cstrong\u003eDried Fish Maw #421 (6-9 pcs\/lb)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen and protein, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout. Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is the dried form of fresh, high-quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is usually served braised, stewed or in soup.\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eHere is a simple recipe for two.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eFish Maw Soup\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 chicken thighs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 clove of garlic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecooking oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tablespoon raw ginger\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup dried fish maw pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003echicken soup stock or low sodium bouillon \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 package \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=004fc64d6\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\/Qing Bu Liang Soup\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse the fish maw in cold water. If it is hard, soak it for 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=004fc64d6\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eFrom the manufacturer: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw has a high therapeutic effect and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish all parts of the body, and it is a precious product that is nourishing and moisturizing. Fish maw is sweet, mild and enters the kidney and liver meridians; It has the effects of invigorating the kidney and essence, nourishing muscles and veins, stopping bleeding, removing blood stasis, and reducing swelling;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40455395653,"sku":"230240","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/421.jpg?v=1746729418"},{"product_id":"dried-scallop-512-1lb-box","title":"日本北海道 元貝\/干貝 LL 禮盒裝 (1磅\/盒)","description":"\u003cp\u003e元貝也稱「乾貝」或稱「江瑤柱」，主要來自日本、中國及越南等地，當中以日本北海道元貝為最佳；因爲北海道的海水，由北半球阿拉斯加冰川融化後，向南流而來，其海水長期維持在零度左右，被日本人譽爲接近無菌的海水，再加上海床礦物質成分豐盈，故北海道所產的海鮮，在日本甚至是全球，是出名的高品質。\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003cp\u003e日本北海道元貝，是出產元貝最著名的地方，北海道元貝體積較大，一般帶有少許裂紋、色澤金黃、表面乾爽、身少鹽霜、入口無渣，香味特別濃郁味道鮮甜。\u003c\/p\u003e\n\u003cp\u003e元貝含有豐富蛋白質，磷酸鈣、維生素A、B、D，屬於一種營養豐富的海味，元貝性平，味甘鹹；具有滋陰補血、平肝清熱、調中下氣、利五臟等之功效，天然鮮味，加上營養豐富，對於肝腎虛弱、病後初愈體弱、精神不振、胃口欠佳、產後滋補者最適合食用。\u003c\/p\u003e\n\u003cp\u003e元貝功效高而且味道特別鮮美，加上元貝的做法多樣，可與其他食材搭配更增添鮮美，因此廣受歡迎，是自用及饋贈親朋好友送禮的最佳選擇。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e處理程序：\u003c\/strong\u003e只要將元貝略清洗後，以清水浸泡約半小時或以上(視元貝大小而定，浸泡至稍軟身即可)，連水留用，便可進行烹調。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e儲存方法：\u003c\/strong\u003e放於通風陰涼處，如預較長時間存放，建議密封好擺放入冰箱0-8℃為佳\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":39261161259093,"sku":"230299\/1","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/230299-1_1.jpg?v=1746729416"},{"product_id":"dried-fish-maw-458-1lb","title":"南美 特大蝴蝶花膠 鱼肚 #458 (4~5pcs\/Lb) 16oz","description":"\u003ch2\u003e南美 特大 蝴蝶花膠 鱼肚 #458 (4-5頭\/磅)\u003c\/h2\u003e\n\u003cp\u003e鱼肚食疗功效高，含有丰富的蛋白质、胶质、磷质及钙质，女士视为养颜珍品。对身体各部分均有补益能力，是补而不燥之珍贵佳品。\u003c\/p\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e鱼肚味甘、性平，入肾、肝经；\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e具有补肾益精，滋养筋脉、止血、散瘀、消肿之功效。\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDried Fish Maw #458 (4-5 pcs\/ lb)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw has a high therapeutic effects and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish the entire body. It is a precious food that is nourishing, moisturizing and rejuvenating. Fish maw is sweet, mild and rejuvenating for kidney and liver and their meridians. It invigorates the kidney and \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eJing essence\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, nourishing muscles and veins, stopping excess bleeding, removing blood stasis, and reducing swelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. Here is a simple recipe for two.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eFish Maw Soup\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 chicken thighs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 clove of garlic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecooking oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tablespoon raw ginger\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup dried fish maw pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003echicken soup stock or low sodium bouillon \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 package \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=004fc64d6\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\/Qing Bu Liang Soup\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse the fish maw in cold water. If it is hard, soak it for 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=004fc64d6\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/6890692fd3c209459bb0ea30c007294c_fcebc7c4-4e02-4fa3-9aa5-64b64362e93c.jpg?v=1546971934\"\u003e\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40455593925,"sku":"230545","price":329.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/458_2.jpg?v=1746729415"},{"product_id":"black-moss-2oz","title":"金裝髮菜 (2 oz\/包)","description":"\u003cp\u003e\u003c\/p\u003e\u003ch1\u003e金裝髮菜 (2 安士)\u003c\/h1\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40457730309,"sku":"540219","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/mogu_002_01_X1_0007.png?v=1746729268"},{"product_id":"black-moss-gift-box-4oz","title":"特級 甘肅 正髮菜（4 oz\/盒）","description":"\u003ch2\u003e特级 甘肃 发菜 髮菜（4 oz\/盒）\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e广东人取“发”(fà)的谐音“发”(fā)而写成“发菜”，意为发财，广东通用简体字后，一律简化成“发”，使之变为互通，在农历新年的广东菜式中更为常见。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e发菜始见载于清代李渔（1611-约1679年）《闲情偶记》，“菜有色相最奇而为《本草》、《食物志》诸书之所不载者，则西秦所产生之头发菜是也浸以滚水，拌以姜醋，其可口倍于藕丝、鹿角菜。”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e上等的发菜颜色乌黑而丝长，煮出来的汤水呈红色。市面上有假发菜出售，多以粟米须或金鱼水草染黑仿制。要辨别真假，可用水试浸发菜，真发菜浸水后变粗发涨，且不易折断。外形整齐、长度约10厘米的发菜为佳，不要选太细密的，不要有油污味。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"para\"\u003e金钱发菜\u003c\/h3\u003e\n\u003cdiv class=\"para\"\u003e【材料】：发菜，鸡蛋，鸡胸肉.\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e【做法】：\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e发菜泡发；鸡蛋两个，蛋清和蛋黄分开放，蛋黄加盐胡椒面打散摊成蛋黄饼。切成条。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e蛋清加淀粉打散摊成蛋皮。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e鸡胸肉剁成馅，加盐，胡椒面，蚝油水，拌成鸡肉馅。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e蛋皮上面摊上鸡肉馅。 铺上发菜，中间放切成条的蛋黄条。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e卷成条，放入蒸锅，大火蒸五分钟左右。 蒸好出锅的发菜卷，切成一厘米厚的片，摆盘。\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eBlack Moss\/ Fa Cai Gift Box (4 oz\/box)\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBlack moss is a bacterium (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eNostoc flagelliforme\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e) that grows in specific parts of China.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBlack Moss is known as \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003efat choy\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e which sounds like “good fortune” in Cantonese: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003egong hei fat choy\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e! thus making it a favorite during Chinese New Year. Besides bringing in good fortune, it brings health benefits. . . [eaten in small amounts] It is low in fat and cholesterol and is often thought to be quite nutritious. Its effect is cooling in nature, reducing heat and phlegm. It is also said to contain high protein and carbohydrates, as well as aid the production of blood cells due to its high iron content. Babies, young children, and pregnant women should consume it with caution and in limited quantities. \u003c\/span\u003e\u003ca href=\"https:\/\/www.getdoc.com\/black-moss-nutritional-value\/\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ehttps:\/\/www.getdoc.com\/black-moss-nutritional-value\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlack moss is a terrestrial cyanobacterium (a type of photosynthetic bacteria) that is used as a vegetable in Chinese cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/7f22678fe30c829b060a16ccccec0cc8.jpg?v=1548718864\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40457873733,"sku":"541312","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/mogu_002_01_X1_0006.png?v=1746729266"},{"product_id":"dover-australian-abalone-15oz","title":"大發牌 澳洲清湯鮑魚 (15oz)","description":"\u003ch2 data-start=\"50\" data-end=\"149\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"50\" data-end=\"65\" data-mce-fragment=\"1\"\u003e大發牌 澳洲清湯鮑魚 (15oz)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"50\" data-end=\"149\" class=\"\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"50\" data-end=\"65\" data-mce-fragment=\"1\"\u003e一、優質食材，源自澳洲\u003c\/strong\u003e\u003cbr data-start=\"65\" data-end=\"68\" data-mce-fragment=\"1\"\u003e 「大发牌」澳洲清湯罐裝鮑魚，嚴選來自澳洲的優質鮑魚。澳洲環境純淨、品質優良，為鮑魚的生長提供了得天獨厚的自然條件，使得當地出產的鮑魚肉質鮮嫩、口感醇厚，品質卓越。\u003c\/p\u003e\n\u003cp data-start=\"151\" data-end=\"247\" class=\"\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"151\" data-end=\"166\" data-mce-fragment=\"1\"\u003e二、傳統工藝，清湯烹製\u003c\/strong\u003e\u003cbr data-start=\"166\" data-end=\"169\" data-mce-fragment=\"1\"\u003e 採用傳統工藝烹製，以清湯為湯底，最大限度保留鮑魚的原汁原味及天然營養成分。湯底調配得宜，既突顯鮑魚的鮮美，又增添淡雅清香，讓您在品嚐時能充分體會其獨特風味。\u003c\/p\u003e\n\u003cp data-start=\"249\" data-end=\"348\" class=\"\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"249\" data-end=\"264\" data-mce-fragment=\"1\"\u003e三、方便罐裝，美味即享\u003c\/strong\u003e\u003cbr data-start=\"264\" data-end=\"267\" data-mce-fragment=\"1\"\u003e 罐裝設計便於攜帶與保存，隨時隨地開啟美味之旅。無論是在家獨享，或外出野餐、聚會與親友分享，都同樣方便快捷。只需打開罐頭，即可享用清湯嫩鮑，為味蕾帶來一場奢華饗宴。\u003c\/p\u003e\n\u003cp data-start=\"350\" data-end=\"450\" class=\"\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"350\" data-end=\"365\" data-mce-fragment=\"1\"\u003e四、營養豐富，健康之選\u003c\/strong\u003e\u003cbr data-start=\"365\" data-end=\"368\" data-mce-fragment=\"1\"\u003e 鮑魚富含蛋白質、多種維生素及營養成分，具有滋陰補養、清熱明目等功效，是養生滋補的上乘之選。這款清湯罐裝鮑魚，在保留營養價值的同時，讓您輕鬆享受健康與美味的完美結合。\u003c\/p\u003e","brand":"Dover","offers":[{"title":"Default Title","offer_id":40461071749,"sku":"220060","price":66.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/220060.jpg?v=1746729222"},{"product_id":"dried-black-fungus-8oz-bag","title":"吉林長白山 特級 小朵雲耳（8oz）","description":"\u003ch2 data-mce-fragment=\"1\"\u003e吉林長白山 特級 小朵雲耳 (8oz)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h2\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\" data-mce-fragment=\"1\"\u003e肉質軟嫩富彈性\u0026nbsp; \u0026nbsp; 脆彈爽口味道醇\u0026nbsp; \u0026nbsp;養生首選補氣血\u0026nbsp; 潤腸消脂又養顔\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e永合豐精選吉林長白山特產，椴木棒生長之小朵雲耳，深秋人工採摘，精心挑選，去除雜質殘片，自然晾曬，小朵嫩滑，肉厚無根，脆彈爽口。小朵黑木耳容易泡發處理方便，肉質軟嫩富彈性、口感細膩、味道醇香；可煮可炒，涼拌木耳亦是食客們的首選。\u003c\/p\u003e\n\u003cp class=\"para\" data-mce-fragment=\"1\" label-module=\"para\"\u003e食用方法：如需快速食用，用温水浸泡膨漲；不需快速食用，凉水浸泡6-8小時，口感更佳，營養更豐富。\u003c\/p\u003e\n\u003cp class=\"para\" data-mce-fragment=\"1\" label-module=\"para\"\u003e儲存方法：存放於陰涼乾燥處\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40461386245,"sku":"542641","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/542641.jpg?v=1746729216"},{"product_id":"dried-red-snail-conch-1lb","title":"精選生曬 南非紅螺頭 (25~30pcs\/Lb)","description":"\u003ch3\u003e特級南非紅螺頭\u003c\/h3\u003e\n\u003cp\u003e源自南非純淨深海海域，這片原生態冷水域洋流活躍、營養富集，野生紅螺需歷經數年緩慢生長，肉質緊實彈韌，自帶清甜鮮美的深海本味，是海味滋補中的親民佳品。\u003c\/p\u003e\n\u003ch3\u003e標誌性外觀\u003c\/h3\u003e\n\u003cp\u003e乾螺頭呈琥珀至栗褐色，表面帶自然白霜，是傳統日曬工藝的標誌性特徵。形態飽滿不規則，泡發後肉質軟嫩且富有韌性，能充分吸收湯汁風味，煲湯、燜煮皆能釋放醇厚鮮感。\u003c\/p\u003e\n\u003ch3\u003e傳統工藝 鎖留本味\u003c\/h3\u003e\n\u003cp\u003e採用傳承已久的自然日曬風乾工藝，經2-3個月低溫晾曬，全程無添加、無高溫處理，最大程度保留紅螺頭的天然膠原蛋白、鐵、鋅等營養成分，泡發率高，還原鮮活海味的純粹口感。\u003c\/p\u003e\n\u003ch3\u003e滋補良品 全家適用\u003c\/h3\u003e\n\u003cp\u003e富含優質蛋白質、膠原蛋白及鐵、鋅等礦物質，助力肌膚彈潤、氣血調理與日常元氣提升。無論是秋冬暖身的螺頭湯，還是家常燜菜、粥品，都能以溫潤口感傳遞健康滋養。\u003c\/p\u003e\n\u003ch3\u003e親民海味 禮贈貼心\u003c\/h3\u003e\n\u003cp\u003e嚴選南非可持續捕撈的優質紅螺，每一批次都經過品控檢測，確保無雜質、無增重。作為家庭餐桌的常備食材，或節日禮贈的暖心之選，以高性價比彰顯天然海味的純粹品質。\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":42079468617813,"sku":"230084H","price":30.54,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":42079468650581,"sku":"230084","price":58.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/230084_fbdace6b-72b2-4a0e-b968-1c28c804efd8.jpg?v=1746729171"},{"product_id":"sea-cucumber-697-1lb","title":"墨西哥刺參 #697","description":"\u003ch1\u003e墨西哥刺參 南美刺参\u003c\/h1\u003e\n\u003cp\u003e海参富含蛋白质，烟酸和核黄素，并含有影响人体健康的一些物质，包括：\u003cbr\u003e硫酸软骨素（存在于人类软骨中）\u003cbr\u003e腔积液（其功能类似于人白细胞）\u003cbr\u003e棕榈酸，硬脂酸和亚油酸（具有强抗氧化作用的脂肪酸）\u003cbr\u003e角鲨烯（充当类固醇前体的化合物）\u003cbr\u003e三萜类化合物（一类化合物被认为可以减缓癌症的生长）\u003cbr\u003e\u003cbr\u003e海参可预防多种疾病，包括关节炎，心血管疾病，便秘，勃起功能障碍，牙周炎，牙龈疾病和某些类型的癌症。海参可抵抗炎症，促进伤口愈合并减缓衰老过程。\u003cbr\u003e\u003cbr\u003e传统用途：\u003cbr\u003e海参具有滋阴养阳的功能，如滋补肾，精，滋血，润燥，滋养胎儿，促进劳动。它可以提高男性的内分泌能力，改善女性的新陈代谢，促进性激素的分泌，并改善性功能。\u003cbr\u003e\u003cbr\u003e注意事项：海参具有稀释血液的作用（它会降低有害的胆固醇）。对贝类过敏的人应避免食用。在怀孕和哺乳期间避免使用它或在医生的指导下使用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSea Cucumber #697\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSea cucumbers have been on earth for 500 million years. Sea cucumbers are ocean dwellers, though some inhabit the shallows and others live in the deep ocean on or near the ocean floor—sometimes partially buried beneath it. The dish is a prized seafood delicacy throughout south Asia, the Philippines, Japan, Australia, the Pacific, the Caribbean, France (beche de mer) and Portugal (pepino do mar.) The preparation takes several days of soaking and cooking and their nutritional value is exceptional. Sea Cucumber is often cooked in elaborate Chinese New Year soups. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSea cucumbers are rich in protein, niacin, and riboflavin and contain substances that influence human health, including: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChondroitin sulfate (found in human cartilage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoelomic fluid (which functions similarly to human white blood cells)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePalmitic, stearic, and linoleic acid (fatty acids with potent antioxidant effects)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSqualene (a compound that acts as the precursor to steroids)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTriterpenoids (a class of compounds thought to slow cancer growth)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlternative practitioners prevent and treat a wide range of health disorders with sea cucumber, including arthritis, cardiovascular disease, constipation, erectile dysfunction, periodontitis gum disease and certain types of cancers. Sea cucumber fights inflammation, promotes wound healing, and slows the aging process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTraditional Uses: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBecause sea cucumber is warm in nature, it has the functions of nourishing \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eyin \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eand \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eyang\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, such as nourishing kidney and \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eessence\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, nourishing blood and moistening dryness, nourishing the fetus and promoting labor. It can improve the endocrine ability of men and improve the metabolism of women, promote the secretion of sex hormones, and improve sexual function.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eCautions:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Sea cucumber has blood thinning effects (It reduces harmful cholesterol) It should be avoided by persons who have shellfish allergies. Avoid it or use under the direction of a doctor during pregnancy and breastfeeding. \u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":12922490552373,"sku":"230054","price":429.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/230054.jpg?v=1764800122"},{"product_id":"sea-cucumber-672-1lb","title":"加州灣腰參 #672","description":"\u003ch2\u003e加州灣大腰參\u003c\/h2\u003e\n\u003cp\u003e尺寸 Size：20 ~ 25 支\/磅\u003c\/p\u003e\n\u003cp\u003e海参富含蛋白质，烟酸和核黄素，并含有影响人体健康的物质，包括：\u003cbr\u003e硫酸软骨素（存在于人类软骨中）\u003cbr\u003e腔积液（其功能类似于人白细胞）\u003cbr\u003e棕榈酸，硬脂酸和亚油酸（具有强抗氧化作用的脂肪酸）\u003cbr\u003e角鲨烯（充当类固醇前体的化合物）\u003cbr\u003e三萜类化合物（一类化合物被认为可以减缓癌症的生长）\u003cbr\u003e\u003cbr\u003e预防多种疾病，包括关节炎，心血管疾病，便秘，勃起功能障碍，牙周炎，牙龈疾病和某些类型的癌症。海参可抵抗炎症，促进伤口愈合并减缓衰老过程。\u003cbr\u003e\u003cbr\u003e注意事项：海参具有稀释血液的作用（它会降低有害的胆固醇）。对贝类过敏的人应避免食用。在怀孕和哺乳期间避免使用它或在医生的指导下使用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSea Cucumber #672\u003c\/h3\u003e\n\u003cp\u003eSize：20 ~ 25 pieces\/pound\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSea cucumbers are ocean dwellers, though some inhabit the shallows and others live in the deep ocean on or near the ocean floor—sometimes partially buried beneath it. The dish is a prized seafood delicacy throughout south Asia, the Philippines, Japan, Australia, the Pacific, the Caribbean, France (beche de mer) and Portugal. The preparation takes several days of soaking and cooking and their nutritional value is exceptional. Sea Cucumber is often cooked in elaborate Chinese New Year soups. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSea cucumbers are rich in protein, niacin, and riboflavin and contain substances that influence human health, including: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChondroitin sulfate (found in human cartilage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoelomic fluid (which functions similarly to human white blood cells)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePalmitic, stearic, and linoleic acid (fatty acids with potent antioxidant effects)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSqualene (a compound that acts as the precursor to steroids)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTriterpenoids (a class of compounds thought to slow cancer growth)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlternative practitioners prevent and treat a wide range of health disorders with sea cucumber, including arthritis, cardiovascular disease, constipation, erectile dysfunction, periodontitis gum disease and certain types of cancers. Sea cucumber fights inflammation, promotes wound healing, and slows the aging process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCautions:\u003c\/strong\u003e Sea cucumber has blood thinning effects (It reduces harmful cholesterol) It should be avoided by persons who have shellfish allergies. Avoid it or use under the direction of a doctor during pregnancy and breastfeeding.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":12934158188597,"sku":"230445","price":358.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/230445.jpg?v=1746729164"},{"product_id":"hokkaido-sea-cucumber-70-100","title":"特級日本北海道刺參 1磅\/盒","description":"\u003ch2\u003e特級日本北海道 野生刺參 1磅\/盒\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e日本北海道产海参是与干鲍鱼和鱼翅等并列的高级食材的之一。北海道产出的日本刺参参体的背面均匀的分布着六排刺，日本刺参的腹部比较平坦，并且个头也不大，但是日本刺参的肉质非常的厚实，因为日本刺参的生长年限比较短，因此刺参的体内聚集的营养价值相对比较高。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e日本海参一直保持着无添加剂的工艺，拥有最好的淡干海参的加工法则，加工工艺并不复杂，只是全部手工和天然。\u003c\/span\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e特級日本北海道刺參--規格：（22-40頭，40-70頭，70-100頭，130-160頭，160-190頭 ）\/磅 \/盒\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"22-40 件\/磅","offer_id":41125399232597,"sku":"230530\/1","price":1588.0,"currency_code":"USD","in_stock":true},{"title":"40-70 件\/磅","offer_id":41125399265365,"sku":"230678\/1","price":1588.99,"currency_code":"USD","in_stock":true},{"title":"70-100 件\/磅","offer_id":41125399298133,"sku":"230518\/1","price":1588.99,"currency_code":"USD","in_stock":true},{"title":"130-160 件\/磅","offer_id":41125399330901,"sku":"230685","price":1288.0,"currency_code":"USD","in_stock":true},{"title":"160-190 件\/磅","offer_id":41125399363669,"sku":"230686","price":1198.0,"currency_code":"USD","in_stock":true},{"title":"110-130 件\/磅","offer_id":41125399396437,"sku":"230431","price":1448.99,"currency_code":"USD","in_stock":true},{"title":"60- 75 件\/磅","offer_id":41125399429205,"sku":"230678","price":1388.0,"currency_code":"USD","in_stock":true},{"title":"80-100 件\/磅","offer_id":41125399461973,"sku":"230058","price":1128.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/230530.jpg?v=1746729163"},{"product_id":"caribbean-sea-cucumber-1lb","title":"加勒比海 刺皇參 #527","description":"\u003ch2\u003e加勒比海 刺皇參 #527\u003c\/h2\u003e\n\u003cp\u003e尺寸 Size：20-32 支\/磅\u003c\/p\u003e\n\u003cp\u003e海参富含蛋白质，烟酸和核黄素，并含有影响人体健康的物质，包括：\u003cbr\u003e硫酸软骨素（存在于人类软骨中）\u003cbr\u003e腔积液（其功能类似于人白细胞）\u003cbr\u003e棕榈酸，硬脂酸和亚油酸（具有强抗氧化作用的脂肪酸）\u003cbr\u003e角鲨烯（充当类固醇前体的化合物）\u003cbr\u003e三萜类化合物（一类化合物被认为可以减缓癌症的生长）\u003cbr\u003e\u003cbr\u003e预防多种疾病，包括关节炎，心血管疾病，便秘，勃起功能障碍，牙周炎，牙龈疾病和某些类型的癌症。海参可抵抗炎症，促进伤口愈合并减缓衰老过程。\u003cbr\u003e\u003cbr\u003e传统用途：\u003cbr\u003e由于海参具有滋阴养阳的功能，如滋补肾，精，滋血，润燥，滋养胎儿等。它可以提高男性的内分泌能力，改善女性的新陈代谢，促进性激素的分泌，并改善性功能。\u003cbr\u003e\u003cbr\u003e注意事项：海参具有稀释血液的作用（它会降低有害的胆固醇）。对贝类过敏的人应避免食用。在怀孕和哺乳期间避免使用它或在医生的指导下使用。\u003c\/p\u003e\n\u003ch3\u003eSpiky Sea Cucumber #527\u003c\/h3\u003e\n\u003cp\u003eSize：20-32 pieces\/ LB\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eSea cucumbers are ocean dwellers, though some inhabit the shallows and others live in the deep ocean on or near the ocean floor—sometimes partially buried beneath it. The dish is a prized seafood delicacy throughout south Asia, the Philippines, Japan, Australia, the Pacific, the Caribbean, France (beche de mer) and Portugal (pepino do mar.) The preparation takes several days of soaking and cooking and the nutritional value is exceptional. Sea Cucumber is often cooked in elaborate Chinese New Year soups. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSea cucumbers are rich in protein, niacin, and riboflavin and contain substances that influence human health, including: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChondroitin sulfate (found in human cartilage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoelomic fluid (which functions similarly to human white blood cells)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePalmitic, stearic, and linoleic acid (fatty acids with potent antioxidant effects)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSqualene (a compound that acts as the precursor to steroids)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTriterpenoids (a class of compounds thought to slow cancer growth)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlternative practitioners prevent and treat a wide range of health disorders with sea cucumber, including arthritis, cardiovascular disease, constipation, erectile dysfunction, periodontitis gum disease and certain types of cancers. Sea cucumber fights inflammation, promotes wound healing, and slows the aging process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTraditional Uses: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBecause sea cucumber is warm in nature, it has the functions of nourishing \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eyin \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eand \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eyang\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, such as nourishing kidney and \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eessence\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, nourishing blood and moistening dryness, nourishing the fetus and promoting labor. It can improve the endocrine ability of men and improve the metabolism of women, promote the secretion of sex hormones, and improve sexual function.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCautions:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Sea cucumber has blood thinning effects (It reduces harmful cholesterol) It should be avoided by persons who have shellfish allergies. Avoid it or use under the direction of a doctor during pregnancy and breastfeeding. \u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":12823829905461,"sku":"230326","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/230326.jpg?v=1764800313"},{"product_id":"dried-black-fungus-8oz","title":"白背黑木耳（6oz\/ 7oz）","description":"\u003ch2 data-mce-fragment=\"1\"\u003e永合豐 白背黑木耳（6oz\/ 7oz）\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e白背黑木耳又稱毛木耳(不同於東北黑木耳)，别名单葉蔓荆、蔓荆子葉、白背五指柑，正面是黑色，背面是灰白色，且有一層细小的绒毛，屬於低熱量低脂的食材，性平味甘，無毒、利五臟、潤肺益氣，同時含有豐富的B群維生素，鐵質、富含膳食纖維，對於控制體重、降低膽固醇有明顯的幫助，故一向有「血管清道夫」之稱，有補血及祛瘀功能，富含的膳食纖維，能夠吸水膨脹，對於潤腸通便有很好效果。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e適量加入平時的飲食烹調中，可煮可炒可煲湯，是養生保持身材的好幫手。\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e食譜參考：\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"para\" data-mce-fragment=\"1\" label-module=\"para\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e瘦肉白背黑木耳湯\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"para\" data-mce-fragment=\"1\" label-module=\"para\"\u003e材料：白背黑木耳10克、瘦肉50克、薑片3片、大棗5粒、清水6碗\u003c\/div\u003e\n\u003cdiv class=\"para\" data-mce-fragment=\"1\" label-module=\"para\"\u003e做法：\u003c\/div\u003e\n\u003cdiv class=\"para\" data-mce-fragment=\"1\" label-module=\"para\"\u003e1先把瘦肉飛水、木耳洗净泡至軟身。\u003c\/div\u003e\n\u003cdiv class=\"para\" data-mce-fragment=\"1\" label-module=\"para\"\u003e2把各材料放入煲内,用文火煲至剩2-3碗汤，加鹽調味.\u003c\/div\u003e\n\u003cdiv class=\"para\" data-mce-fragment=\"1\" label-module=\"para\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"para\" data-mce-fragment=\"1\" label-module=\"para\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e白背黑木耳減肥湯\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"para\" data-mce-fragment=\"1\" label-module=\"para\"\u003e材料：白背黑木耳3朶，紅棗10粒，生薑片4-5片，豬腱子肉2件。\u003c\/div\u003e\n\u003cdiv class=\"para\" data-mce-fragment=\"1\" label-module=\"para\"\u003e做法：\u003c\/div\u003e\n\u003cdiv class=\"para\" data-mce-fragment=\"1\" label-module=\"para\"\u003e1。先把黑木耳洗净，浸泡至軟身\u003c\/div\u003e\n\u003cdiv class=\"para\" data-mce-fragment=\"1\" label-module=\"para\"\u003e2。下10碗清水,加入生薑片、红棗去核、黑木耳同煲滚，再下豬腱子肉，用大火煲滚，去除湯上面的浮沫，改中小火煲1個小时左右，加鹽調味即可，每隔天喝1次，連續三次.\u003c\/div\u003e","brand":"President Brand","offers":[{"title":"Default Title","offer_id":39883874500693,"sku":"541678\/2","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/IMG_0105.jpg?v=1746729024"},{"product_id":"dried-mushroom-13-16oz-bag","title":"精選 白花菇 椎茸 平裝 (16oz\/包)","description":"\u003ch3 data-mce-fragment=\"1\"\u003e精選 白花菇 椎茸 平裝 (16oz\/包)\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e白花菇—是菌中之星，是香菇實體在特殊環境下產生的一種優等菇品種、花菇蓋頂面呈現茶褐色，菇紋開裂爆花，菇底呈淡黃色，菇頂有裂花紋而得名。花菇隨著天氣越冷，質量也越好，產量也越高，白花菇肉厚、細嫩、鮮美，口感特別爽口。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e白花菇是香菇中的上品，素有“山珍”之稱，它以朵大、菇厚、含水量低、保存期長而備受食客的喜愛，其口感肥厚、味香質純，又因其外形美觀、口感脆度鮮美而成爲席上佳珍。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e保存方法：請置於陰涼乾燥處，避免陽光直射\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e净重：16oz\/包\u0026nbsp;\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"3-4 cm","offer_id":32995398582357,"sku":"542561","price":35.99,"currency_code":"USD","in_stock":true},{"title":"4-5 cm","offer_id":32995398615125,"sku":"541999\/1","price":38.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/542561_1.jpg?v=1747087586"},{"product_id":"japanese-mini-dried-abalone-569-8-oz","title":"日本珍珠鲍鱼仔\/小鲍鱼(28~32头\/Lb)","description":"\u003ch2\u003e日本珍珠鲍鱼仔\/小鲍鱼(28~32头\/Lb)\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e色泽金黄，肉质肥厚，味道鲜美，颗粒饱满\u003c\/span\u003e 。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e保存方法\u003c\/strong\u003e：放在冰箱冷冻，防止受潮。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e泡发方法\u003c\/h3\u003e\n\u003cp\u003e鲍鱼干用清水洗净，取有盖子的干净容器，倒入纯净水浸泡，放入冰箱冷藏室。每隔12小时换一次水，浸泡48小时。可根据自己口感灵活掌握浸泡时间。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003eGolden color, thick meat, delicious taste, full-grain \u003c\/b\u003e(28~32Pieces\/Lb)\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDiving for abalone is a time-honored tradition in Japan. The Ama (sea women), wearing only a loin cloth, holding their breath for up to sixty seconds, dived 40 feet down to the cold ocean bottom to collect pearls and abalone “the sweet golden treasure of the ocean.” Historical records show it back at least 2,000 years. Women were preferred because they tend to have an extra layer of fat which helped insulate them against the cold. Today’s Ama. wearing black wetsuits. continue the tradition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAbalone meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to our health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe most recent research has found abalone provides a good source of: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eProtein\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIron essential for building red blood cells \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVitamin B12 \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMagnesium \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSelenium \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOmega-3\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOmega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.\u003c\/span\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/5b178812N03bdf4b0.jpg?v=1589998714\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":41125394481237,"sku":"200009H","price":76.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":41125394514005,"sku":"200009","price":148.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/5b46ac5cNc6d285bb.jpg?v=1746728968"},{"product_id":"japanese-iwate-dried-abalone-58516-oz","title":"日本岩手縣 糖心吉品鮑 #585","description":"\u003ch2\u003e日本岩手縣 糖心吉品鮑 #585\u003c\/h2\u003e\n\u003cp\u003e特色：\u003cbr\u003e吉品鮑，因盛產於日本岩手縣的吉濱地區而得名，以其卓越的品質與外觀而聞名。鮑身渾圓厚實，呈橢圓形，裙邊肥厚寬闊，經過傳統串曬工藝後，兩端自然翹起，形成獨特的「元寶狀」，堪稱工藝特色。其肉質緊實卻柔嫩，帶有天然紋理，滋味濃郁鮮美，被譽為日本三大鮑魚之首，吉品鮑更是其中的極品.\u003c\/p\u003e\n\u003cp\u003e食療價值：\u003cbr\u003e鮑魚性平，滋陰補養，補而不燥。富含優質蛋白質，脂肪與糖分含量低，具有滋陰潤肺、補益臟腑、養肝明目的功效。口感嫩滑彈牙，味道清甜可口。\u003cbr\u003e\u003cbr\u003e推薦菜式：\u003cbr\u003e乾鮑為粵菜頂級食材，常以老雞、金華火腿、排骨等慢火炆煮，鮮香濃郁，極盡奢華。\u003cbr\u003e\u003cbr\u003e烹調方法：\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e乾鮑須經浸發方能入味：\u003c\/li\u003e\n\u003cli\u003e用清水浸泡1–2天（視鮑魚大小），剪去腸臟及咀部，清洗乾淨。\u003c\/li\u003e\n\u003cli\u003e用清水煲約30分鐘後棄水。\u003c\/li\u003e\n\u003cli\u003e換水再煲4小時，加入老雞、排骨等材料同炆。\u003c\/li\u003e\n\u003cli\u003e若為大隻鮑魚，隔日再煲4小時，以臻最佳口感。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e適合人士：一般人群皆可食用。\u003cbr\u003e儲藏方法：請存放於 0–8℃ 冷藏。\u003cbr\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":41125394448469,"sku":"200025H","price":999.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":41125394415701,"sku":"200025","price":1988.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/200025_2.jpg?v=1746728965"},{"product_id":"japanese-aomori-dried-abalone-58716-oz","title":"日本青森縣 極品禾麻鮑#587（16 oz）","description":"\u003ch2\u003e日本青森县 极品禾麻鲍#587\u003c\/h2\u003e\n\u003cp\u003eJapanese Aomori Dried Abalone #587(16 oz)\u003c\/p\u003e\n\u003cp\u003e尺寸：55g~80g each\u003c\/p\u003e\n\u003cdiv class=\"para\"\u003e\n\u003cspan\u003e禾麻鲍，日本干鲍的一种，与吉品鲍、网鲍并成为世界三大名鲍。\u003c\/span\u003e\u003cspan\u003e禾麻鲍，个头最小，身上左右均有两个孔，肉质嫩滑，香味浓厚。\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eJapanese Aomori Dried Abalone #587\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSize: 55g~80g each \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis abalone is the smallest variety with two holes on the left and right sides. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAbalone meat is tender, smooth and nutritious with a strong fragrance. It is high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to our health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe most recent research has found abalone provides a good source of: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eProtein\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIron essential for building red blood cells \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVitamin B12 \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMagnesium \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSelenium \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOmega-3\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOmega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":12963064283189,"sku":"200027","price":3888.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/200027_2.jpg?v=1746728964"},{"product_id":"japanese-iwate-rare-dried-abalone-58516-oz","title":"日本岩手縣 正宗一級品 溏心吉品鮑 #589（16 oz）","description":"\u003ch2\u003e日本岩手縣 正宗一級品 溏心吉品鮑（4~6頭\/磅）\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e正宗顶级鲍鱼，无论自用享用或作为佳节、商务及亲友礼品皆极具尊贵与心意。\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e尺寸：各75g~90g ， 规格：4~6头\/磅\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e產地：日本岩手縣\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e特色：\u003cbr data-mce-fragment=\"1\"\u003e本品為岩手縣吉濱地區的頂級溏心吉品鮑，每磅僅 4~6 頭，體型渾圓飽滿，呈橢圓元寶狀，賣相極佳。鮑身厚實、鮑枕高挺，裙邊厚闊，中部帶天然線紋，肉質彈韌，嚼感十足，口感鮮甜而滑嫩。\u003cbr data-mce-fragment=\"1\"\u003e採用傳統串曬工藝，鮑魚兩端自然翹起，形成象徵吉祥的元寶形狀。經過自然乾燥與慢慢氧化，乾鮑中心呈現獨特「溏心」質感，色澤由淺轉深，香氣濃郁，是日本三大鮑魚中最頂級的享受。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e食療價值：\u003cbr data-mce-fragment=\"1\"\u003e鮑魚性平，滋陰補養，補而不燥。含高蛋白、低脂肪與低糖分，具有滋陰、解熱、明目的食療功效，長期食用可調理臟腑，增強體質。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e推薦菜式：\u003cbr data-mce-fragment=\"1\"\u003e適合炆煮老雞、金華火腿、排骨等粵式經典菜餚，鮮香濃郁，極盡奢華。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e烹調方法：\u003cbr data-mce-fragment=\"1\"\u003e先用清水浸泡 1–2 天（視鮑魚大小），剪去腸臟及咀部，清洗乾淨。\u003cbr data-mce-fragment=\"1\"\u003e用清水煲 30 分鐘後棄水。\u003cbr data-mce-fragment=\"1\"\u003e換水再煲 4 小時，加入老雞、排骨等材料同炆。\u003cbr data-mce-fragment=\"1\"\u003e若鮑魚體型較大，可隔日再炆 4 小時，口感最佳。\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e儲藏方法：請存放於 0–8℃ 冷藏。\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":12963092430901,"sku":"200044","price":6849.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/200044_2.jpg?v=1746728963"},{"product_id":"australia-wild-dried-abalone-65616-oz","title":"澳洲野生青邊鮑魚#656（16 oz）","description":"\u003ch1\u003e澳洲野生青邊鮑魚#656\u003c\/h1\u003e\n\u003cp\u003e尺寸：48g~52g each\u003c\/p\u003e\n\u003cdiv class=\"para\"\u003e\u003cspan\u003e青边鲍是澳洲西南部出产的最佳，属于澳洲鲍鱼中的顶级之品。体积大，肉厚，普通小的有150～200克，大的有500～600克，外壳厚实。有7-9个小孔。鲍鱼肉外有一圈青衣是该类鲍鱼最大的特点，有的青边鲍时间久长，外壳甚至长有海草，外壳肉表呈唛红色或者淡黄色。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003ch3\u003e\u003cb\u003eAustralian Wild Green Edge Abalone #656\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSize: 48g~52g each\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGreen edge abalone, (AKA mutton fish”) the best variety produced in southwestern Australia, belongs to the top class of Australian abalone. It is large and the meat is thick. The small ones are 150-200 grams and the large ones are 500-600 grams. The shell is thick. There are 7-9 small holes. A circle of  “Tsing Yi“ outside the abalone meat is the biggest feature of this type of abalone. It is a univalve mollusk with a flat, smooth, pale, oval shell, containing a large muscular foot with a bright green frill or lip.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt’s found along Australia’s southern coast, off Victoria, South Australia, northern Tasmania and Western Australia. The most common aquaculture Abalone species, it’s farmed mainly in South Australia, (although Victoria and Tasmania have some farms) and is often harvested at 3 years of age and sold as ‘cocktail’ Abalone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAbalone meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to our health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe most recent research has found abalone provides a good source of: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eProtein\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIron essential for building red blood cells \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVitamin B12 \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMagnesium \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSelenium \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOmega-3\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOmega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":12963131588661,"sku":"200066","price":1378.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/200066_2_898738e7-3a3d-4703-ad90-8f479d9c0ac2.jpg?v=1746728962"},{"product_id":"japanese-iwate-uncommon-dried-abalone-66916-oz","title":"日本岩手縣 精選糖心吉品鮑 #669（16 oz）","description":"\u003ch1\u003e日本岩手縣 精選糖心吉品鮑 #669\u003c\/h1\u003e\n\u003cp\u003e尺寸：27g~33g each\u003c\/p\u003e\n\u003cdiv class=\"para\"\u003e\n\u003cspan\u003e吉品鲍，日本干鲍的一种，与禾麻鲍、网鲍并成为世界三大名鲍。\u003c\/span\u003e\u003cspan\u003e此鲍鱼个头较小（略小），形如元宝，鲍枕边高竖，色泽灰淡，吃起来浓香爽口。\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eJapanese Iwate Uncommon Dried Abalone #669\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSize: 27g~33g each \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis abalone is slightly smaller and shaped like a silver ingot. The pillow side of the abalone is tall and upright, the color is pale, and it tastes rich and refreshing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAbalone meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to our health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe most recent research has found abalone provides a good source of: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eProtein\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIron essential for building red blood cells \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVitamin B12 \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMagnesium \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSelenium \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOmega-3\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOmega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePregnant women who consume Omega-3 may have healthy and intelligent children and it also improves the quality of breast milk. Omega-3 is essential for improving mental and physical health of the baby.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen compared to protein sources such as beef, tuna, salmon or eggs, abalone (marine snail) protein content is higher than all sources except mutton. Snail contains vitamin A, vitamin E, vitamin B1, B3, B6 and B12. Vitamin A is beneficial for the health of the eyes, while vitamin E may act as an antioxidant. Vitamin B1, B3, B6 and Vitamin B12 is an essential vitamin that is needed to prevent and control diabetes. Snail provides choline which is an essential component of the nervous system and is a high source of iron. Snail contains high levels of magnesium. Magnesium plays important roles in the body, which is needed for more than 325 enzymatic reactions, including involved in the synthesis of fats, proteins and nucleic acids, neural activity, muscle contraction and relaxation, cardiac activity and bone metabolism.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":12963170156597,"sku":"230439","price":4768.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/230439_2.jpg?v=1746728960"},{"product_id":"japanese-chiba-dried-abalone-61516-oz","title":"日本 千葉網鮑 #615","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-end=\"80\" data-start=\"62\"\u003e\u003cstrong data-end=\"78\" data-start=\"62\"\u003e日本 千葉網鮑 #615\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e日本網鮑——「鮑中之王」 13~16g\u003c\/h3\u003e\n\u003ch3\u003e性平、味甘鹹、歸肝經、養血柔肝、滋陰補陽\u003c\/h3\u003e\n\u003cp data-end=\"199\" data-start=\"82\"\u003e網鮑原產於日本千葉縣，因20世紀中葉當地海水污染，遂移養至青森縣純淨海域，如今已成為該地的代表性名產。其外形呈橢圓形、色澤深咖啡，鮑殼帶有獨特網狀花紋，肉質細嫩柔滑。與吉品鮑、禾麻鮑並稱為「日本三大名鮑」，素有「鮑中之王」的美譽。\u003c\/p\u003e\n\u003cp data-end=\"316\" data-start=\"201\"\u003e鮮網鮑經鹽煮、炭烤與反覆日曬等繁複工序，濃縮成重量僅剩鮮鮑十分之一的乾鮑。乾制後蛋白質含量高達40%，同時富含肝醣、維生素與多種營養素，其提取物「鮑靈素」被研究證實具有抗癌功效，而外殼更可入藥，名為「石決明」，具有中醫藥價值。\u003c\/p\u003e\n\u003cp data-end=\"337\" data-start=\"318\"\u003e依產地可分為日本、澳洲與南非三類：\u003c\/p\u003e\n\u003cul data-end=\"445\" data-start=\"338\"\u003e\n\u003cli data-end=\"391\" data-start=\"338\"\u003e\n\u003cp data-end=\"391\" data-start=\"340\"\u003e\u003cstrong data-end=\"348\" data-start=\"340\"\u003e日本網鮑\u003c\/strong\u003e：以青森縣為主產區，由名匠花谷遵循傳統工藝精心晒製，底邊寬平、肉質肥厚，品質最佳。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"421\" data-start=\"392\"\u003e\n\u003cp data-end=\"421\" data-start=\"394\"\u003e\u003cstrong data-end=\"402\" data-start=\"394\"\u003e澳洲網鮑\u003c\/strong\u003e：外觀近似，但肉質較韌，風味略遜。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"445\" data-start=\"422\"\u003e\n\u003cp data-end=\"445\" data-start=\"424\"\u003e\u003cstrong data-end=\"432\" data-start=\"424\"\u003e南非網鮑\u003c\/strong\u003e：等級較低，花邊粗大。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"524\" data-start=\"447\"\u003e乾鮑以「頭數」論價，頭數越少代表體型越大、價值越高。日本網鮑常見1頭或2頭級別，極為珍稀。烹製後會形成獨特「糖心」，入口兼具鮮甜與彈性，堪稱極品佳饌。\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8oz","offer_id":41125394382933,"sku":"230602H","price":739.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":41125394350165,"sku":"230602","price":1468.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/230602_2_7dfe0434-90c0-4d15-aa23-7810c5797916.jpg?v=1746728959"},{"product_id":"dried-shrimp-m-16oz-bag","title":"永合豐 干曬蝦米 S（16oz\/包）","description":"\u003ch2\u003e永合豐 干晒虾米 S\u003c\/h2\u003e\n\u003ch2\u003e請保持冷藏 Please Keep Refrigerate\u003c\/h2\u003e\n\u003cp\u003e海米也称虾米或虾仁，为海产白虾、红虾、青虾加盐水焯后晒干，纳入袋中，扑打揉搓，风扬筛簸，去皮去杂而成，即经加盐蒸煮、干燥、晾晒、脱壳等工序制成的产品。因如舂谷成米，故称海米。以白虾米为上品，色味俱佳，鲜食成美。白虾须长，身、肉皆为白色，故前人有“曲身小子玉腰肢，二寸银须一寸肌”之咏。海米食用前加水浸透，肉质软嫩、味道鲜醇，煎、炒、蒸、煮均宜。\u003c\/p\u003e\n\u003cdiv class=\"para-title level-2\"\u003e\n\u003ch2 class=\"title-text\"\u003e功效作用\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e虾米味甘、咸、性温；\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e具有补肾壮阳、理气开胃之功效。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCaribbean Dried Shrimp S #814\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cb\u003ePlease Keep Refrigerated  \u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrawns are a rich source of selenium, one of the most effective antioxidants at maintaining healthy cells. They also contain high levels of Zinc, which is important to develop a healthy immune system. Eating prawns helps build strong bones because they contain phosphorous, copper, and magnesium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e[dried shrimp], the meat is tender and tastes fresh and mellow. It is suitable for frying, steaming, and boiling. Efficacy: Shrimp is sweet and salty. It nourishes the kidney\/adrenal energy, strengthening yang, regulating qi, and improving flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":21237937307733,"sku":"200031","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/sf_002_01_X1_0004.jpg?v=1746728912"},{"product_id":"sea-cucumber-630","title":"澳洲 特大豬婆參 #422","description":"\u003ch2\u003e澳洲 特大豬婆參 \u003c\/h2\u003e\n\u003cp\u003e尺寸 Size：1~2 支\/磅\u003cbr\u003e\u003cspan\u003e猪婆参，分白猪婆参、花猪婆参和黑猪婆参三种，其中花猪婆参又叫麻石参，它们的名字是由加工后的干参的表面颜色来划分的，顾名思义，白猪婆参就是表皮白色的，花猪婆参是表皮有花纹，黑猪婆参是表皮黑色。猪婆参因其腹部两侧各有一排粗壮的刺，类似母猪的乳头，并且鲜活的猪婆参因个体很大，趴在海底远远看去，类似趴窝的小猪，因而起名叫猪婆参。\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"para\"\u003e猪婆参营养很高，口感好，广东地区高档婚宴就是用猪婆参，也是名菜佛跳墙中的海参原料，干参泡发后色泽白中带黄，肉多而软滑;可以补肾益精 养血降压。对高血压与冠心病、消痔疮、治疗胃溃疡、预防癌症等都有一定的疗效。可滋阴补肾, 壮阳温补，对胆固醇过高及糖尿病患者, 中老人有很好的食疗功效，特别已婚的女性多需补血，为生育或是产后进补和保健必备，\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e猪婆参是最适合孕产妇食用的海参，对产妇少奶有很好的催奶效果。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e在营养价值上，以澳洲最好，东南亚最次（比如印尼产猪婆参），澳洲产猪婆参，干参饱满，表面光滑，肉质肥厚，泡发量很高，而东南亚出产的猪婆参，参体瘦小，参体表面多褶皱，泡发量小很多，营养更大打折扣。\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003ch2\u003e\u003cstrong\u003eAustralia Sea Cucumber #422（16oz）\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSize：1~2 pieces\/pound\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eSea Cucumber, one of the earth’s oldest living creatures (it has existed for over 500 million years), the slug of the sea has developed an extraordinary immune system–one that, surprisingly, resembles that of humans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe dish is a prized seafood delicacy throughout south Asia, the Philippines, Japan, Australia, the Pacific, the Caribbean, France (beche de mer), and Portugal. The preparation takes several days of soaking, cleaning, and cooking, and its nutritional value is exceptional. Sea Cucumber is often prepared in elaborate Chinese New Year soups. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSea cucumbers are rich in protein, niacin, and riboflavin and contain substances that influence human health, including: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChondroitin sulfate (found in human cartilage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoelomic fluid functions similarly to human white blood cells\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePalmitic, stearic, and linoleic acid have potent antioxidant effects\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSqualene is a compound that acts as the precursor to steroids\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTriterpenoids are a class of compounds thought to slow cancer growth\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlternative practitioners prevent and treat a wide range of health disorders with sea cucumber, including arthritis, cardiovascular disease, constipation, erectile dysfunction, periodontitis gum disease, and certain types of cancers. Sea cucumber fights inflammation, promotes wound healing, and slows the aging process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCautions:\u003c\/strong\u003e Sea cucumber has blood-thinning effects (It reduces harmful cholesterol) It should be avoided by persons who have shellfish allergies. Avoid it or use it under the direction of a doctor during pregnancy and breastfeeding.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":21265644421205,"sku":"230714","price":429.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/230714.jpg?v=1764802069"},{"product_id":"dried-fish-maw-698-16oz","title":"冰島 野生 鱈魚花膠 16oz","description":"\u003ch2\u003e冰島 野生 鱈魚花膠16oz\u003c\/h2\u003e\n\u003cp\u003e 产地： 北歐冰島零污染的北大西洋海域。\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e冰島（Iceland） 純正野生鱈魚（Arctic Cod），只有少數魚類能像北極鱈魚在寒冷的北極水域中茂盛繁衍，北極鱈魚的血液中含有抗凍結蛋白，讓她們能在這嚴寒的環境中生活。鱈魚生長環境要求相當嚴荷，其要求生長海域的海水温度常年在攝氏5度以下，而且海水不能有任何化學汚染，優質的生長環境造就出無汚染，品質健康的深海魚膠。\u003c\/li\u003e\n\u003cli\u003e冰島野生鱈魚花膠具有薄且發得厚實的優點，不但具有一般魚肚黏口的口感，且緊緻，乾淨無腥味。很適合大部分愛吃花膠的人士口味。做任何和花膠相關的菜式均可適用。\u003c\/li\u003e\n\u003cli\u003e冰岛鳕鱼花膠顏色淺黃，呈無雜質的半透明亮狀，两边很多锯齿，头大尾巴尖。自然散发一种别的花胶没有的鲜香味。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\n\u003cli style=\"display: inline !important;\"\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e浸泡方法：冰島野生鱈魚花膠用涼水泡發一晚，晚上將泡發的魚肚（含浸泡的水）放進冰箱。 至膠身變軟，將觸鬚剪掉。用薑蔥和冰島野生鱈魚花膠一同燒開五分鐘，熄火焗至水變涼。 \u003c\/p\u003e\n\u003ch2 data-start=\"466\" data-end=\"901\"\u003eDried Iceland Codfish Maw (16 oz)\u003c\/h2\u003e\n\u003cp data-start=\"466\" data-end=\"901\" class=\"\"\u003e\u003cstrong data-start=\"466\" data-end=\"522\"\u003eOrigin: The Pristine North Atlantic, Northern Europe\u003c\/strong\u003e\u003cbr data-start=\"522\" data-end=\"525\"\u003eIcelandic wild cod (Arctic cod) is one of the rare species that thrive in the frigid waters of the Arctic Ocean. Thanks to antifreeze proteins in their blood, these cod survive and flourish in extreme cold. They require strictly pure, cold waters—below 5°C year-round and free from chemical pollution. This pristine environment yields clean, healthy deep-sea fish maw—cod maw.\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1168\" class=\"\"\u003eAccording to the manufacturer, Icelandic wild cod maw not only retains the pleasant texture of traditional fish maw but also offers a firmer, cleaner, and odor-free quality. It’s perfect for all types of fish maw dishes and suits the preferences of most maw lovers.\u003c\/p\u003e\n\u003cp data-start=\"1170\" data-end=\"1377\" class=\"\"\u003eThe cod maw appears pale yellow, crystal-clear, and free of impurities, with fine serrated edges, a large head, and a tapered tail. It naturally emits a fresh, unique aroma unlike any other type of fish maw.\u003c\/p\u003e\n\u003cp data-start=\"1379\" data-end=\"1684\" class=\"\"\u003e\u003cstrong data-start=\"1379\" data-end=\"1403\"\u003eSoaking Instructions\u003c\/strong\u003e:\u003cbr data-start=\"1404\" data-end=\"1407\"\u003eSoak the Icelandic cod maw in cold water overnight. Store both the maw and the soaking water in the fridge overnight. Once softened, trim off the tendrils, then simmer with shredded ginger and scallion for 5 minutes. Turn off the heat and allow it to cool naturally before use.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/4bWr7LrRbFw?start=1\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"#698 (16~19pcs\/Lb)","offer_id":41125392253013,"sku":"230512","price":139.99,"currency_code":"USD","in_stock":true},{"title":"#601 (30pcs\/Lb)","offer_id":41125392285781,"sku":"230512\/1","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/601_1copy.jpg?v=1746728876"},{"product_id":"dried-fish-maw-43616oz","title":"南美蝴蝶胶 #436 (12~14pcs\/Lb)","description":"\u003ch2\u003e南美 蝴蝶胶 #436（12-14头\/磅 ） \u003c\/h2\u003e\n\u003cp\u003e花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。\u003c\/p\u003e\n\u003cp\u003e从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDried Fish Maw #436(12-14 pcs\/Lb)\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw has a high therapeutic effects and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish the entire body. It is a precious food that is nourishing, moisturizing and rejuvenating. Fish maw is sweet, mild and rejuvenating for kidney and liver and their meridians. It invigorates the kidney and \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eJing essence\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, nourishing muscles and veins, stopping excess bleeding, removing blood stasis, and reducing swelling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is the dried form of fresh, high-quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is usually served braised, stewed or in soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy and very light. The non-fried Fish maw needs to be soaked then boiled with ginger until they are soft. The fluffy white fried fish maw can be added to cook with soups. Here is a simple recipe for two.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFish Maw Soup\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 chicken thighs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 clove of garlic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecooking oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tablespoon raw ginger\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup dried fish maw pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003echicken soup stock or low sodium bouillon \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 package \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=004fc64d6\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\/Qing Bu Liang Soup\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse the fish maw in cold water. If it is hard, soak it for 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=004fc64d6\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the manufacturer: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe main components of fish maw are high-grade collagen, a variety of vitamins, calcium, zinc, iron, selenium and other trace elements. The protein content is as high as 84.2%, and the fat is only 0.2%. It is an ideal high-protein and low-fat food. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e From the perspective of traditional Chinese medicine, fish maw has a nourishing and therapeutic effects. \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eCompendium of Materia Medica\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e records: “Fish maw can nourish the kidney and \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eJing essence\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, nourish the muscles and veins, and can treat kidney deficiency and smooth essence and postpartum (postpartum food) wind cramps.” That means it can support vitality, hormone balance and metabolism, balance yin\/yang and reduce nerve pains. Fish maw is rich in protein and gelatine; it nourishes yin (internal organs and fluids) and skin, nourishes kidney\/adrenal health, and has strengthening functions especially when the waist and knees are sore and weak, the body is weak. It is mild and most suitable for regular consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":42074541555797,"sku":"230541H","price":114.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":42074541588565,"sku":"230541","price":224.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/230541.jpg?v=1746728876"},{"product_id":"alaska-wild-sea-cucumber-431","title":"阿拉斯加深海 野生紅參#431","description":"\u003ch2\u003e阿拉斯加 深海野生 红刺参#431\u003c\/h2\u003e\n\u003cp\u003e尺寸 Size：15~18 支\/磅\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e因为海参性温，具有补肾益精、滋阴健阳，补血润燥、养胎利产等阴阳双补功效。能提高男性内分泌能力，提高女性的新陈代谢，促进性激素分泌能力，提高性功能。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e海参泡发\u003c\/h2\u003e\n\u003cp\u003e首先准备工具：纯净水或者矿泉水，绝对保证无油的器皿。干海参若干。\u003c\/p\u003e\n\u003cp\u003e第一步 常温泡\u003c\/p\u003e\n\u003cp\u003e常温下的纯净水或者矿泉水一起放到无油的器皿发泡24小时，每隔8小时换次水\u003c\/p\u003e\n\u003cp\u003e24小时后，把海参拿起来用手捏一下，如果完全捏的透，没有硬块儿了，就说明第一步泡好了。如果还有硬块就继续泡，直到泡软无硬块。\u003c\/p\u003e\n\u003cp\u003e第二步 去内脏\u003c\/p\u003e\n\u003cp\u003e沿着海参的开口处用无油的剪刀剪开，剪开后去掉沙嘴和牙齿，沙嘴和牙齿类似石灰质。\u003c\/p\u003e\n\u003cp\u003e第三步 热水煮\u003c\/p\u003e\n\u003cp\u003e把清理的海参清洗干净后放入纯净水锅中，加热。水开后，改小火，盖上盖子焖煮25-30分钟，煮完后关火，继续盖上焖2个小时就完成了。\u003c\/p\u003e\n\u003cp\u003e第四步 冰水泡\u003c\/p\u003e\n\u003cp\u003e把煮好的海参，换新的纯净水加冰块放入冰箱的保鲜层，冰水泡持续24-48小时即可。每隔8小时换次水。一般2天后海参即泡发完成。\u003c\/p\u003e\n\u003cp\u003e泡好海参后沥干水，用保鲜膜单独一个一个裹起来，然后放冰箱冷冻即可，每次食用，拿出来，凉水泡开即可按照您喜欢的方式食用，方便快捷！\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAlaska Wild Sea Cucumber #431\u003c\/h2\u003e\n\u003cp\u003eSize：15~18 pieces\/pound\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNutritionally, sea cucumbers have an impressive profile of valuable nutrients such as Vitamin A, Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), and minerals, especially calcium, magnesium, iron, and zinc. . . \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSea cucumber protein, specially produced from the body wall, is rich in glycine, glutamic acid, and arginine. Glycine can stimulate the production and release of IL-2 and B cell antibody and thus contributes to enhancing phagocytosis. Glycine and glutamic acid are essential components for cells to synthesize glutathione which can stimulate activation and proliferation of NK cells. Arginine can enhance cell immunity by promoting the activation and proliferation of T-cell. Due to these amino acid components, sea cucumbers have remarkable function in immune regulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC3210605\/\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC3210605\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the manufacturer: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBecause sea cucumbers are warm in nature, they have the yin and yang tonic effects such as nourishing kidney and essence, nourishing yin and yang, nourishing blood and moisturizing dryness, nourishing the fetus, and benefiting reproduction. It can improve male endocrine capacity, increase female metabolism, promote sex hormone secretion capacity, and improve sexual function. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":22171189739605,"sku":"232517","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/431_1.jpg?v=1746728831"},{"product_id":"new-zealand-dried-fish-maw-547","title":"新西兰 鳕鳌鱼花胶 #547 (11~15pcs\/Lb)","description":"\u003ch2\u003e\n\u003cspan\u003e新西兰鳕鱼花胶\u003c\/span\u003e#547\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003esize:\u003c\/strong\u003e 11-15 pcs\/lb\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e新西兰鳕鱼花胶,新西兰花胶,lingfish maws,原色花胶,新西兰花胶由深海鳕鳘鱼（LING FISH）的鱼鳔制成，鳕鳘鱼生活在新西兰无污染的南太平洋约300-700米深的水域，接近南极洲。由于生活在深海又是冷水，鱼类生长缓慢，鱼鳔厚实且极具韧性和张力，使得鳕鳘鱼花胶具有极为丰富的胶原蛋白。\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNew Zealand Dried  Ling Fish Maw #547\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNew Zealand maw is made from the maw of deep-sea cod fish (LING FISH), which lives in New Zealand's pollution-free South Pacific in about 300-700 meters deep waters, close to Antarctica. Because living in the deep sea is very cold water, fish grow slowly, and the swim bladder is thick and extremely tough and elastic, making the fish maw of this codfish extremely rich in collagen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCollagen is a magic word for women. We lose collagen with age and gain wrinkles and joint damage. Collagen supports our facial beauty and joint health. Collagen and cartilage are similar and found only in certain foods such as \u003c\/span\u003e\u003cb\u003esea cucumber, white fungus, birds’ nest\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e, animal bones and mild tasting, nutritious fish maw. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is usually served braised, stewed or in soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy and very light. The non-fried Fish maw needs to be soaked then boiled with ginger until they are soft. The fluffy white fried fish maw can be added to cook with soups. This fish maw item comes in golden colored pieces which makes it easy to cook. Here is a simple recipe for two.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFish Maw Soup\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 chicken thighs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 clove of garlic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecooking oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tablespoon raw ginger\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup dried fish maw pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003echicken soup stock or low sodium bouillon \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 package \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=84922683d\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\/Qing Bu Liang Soup\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse the fish maw in cold water. If it is hard, soak it for 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=84922683d\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/547_2_1024x1024.jpg?v=1557350546\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":42074503544917,"sku":"230211H","price":119.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":42074503577685,"sku":"230211","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/547.jpg?v=1746728830"},{"product_id":"wild-iceland-cod-dried-fish-maw-16-oz","title":"冰島 野生 鱈魚花膠 16oz","description":"\u003ch2\u003e冰岛 野生 鳕鱼花胶 #426（10-12头\/磅 ） \u003c\/h2\u003e\n\u003ch2\u003e冰岛 野生 鳕鱼花胶 #427（18-20头\/磅 ）\u003c\/h2\u003e\n\u003ch2\u003e冰岛 野生 鳕鱼花胶 #428（25-30头\/磅 ）\u003c\/h2\u003e\n\u003cp\u003e \u003cstrong\u003e产地： 北歐\u003cspan\u003e冰島\u003c\/span\u003e零污染的北大西洋海域。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e介绍：\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003e冰島（\u003c\/strong\u003e\u003cstrong\u003eIceland） \u003c\/strong\u003e\u003cstrong\u003e純正野生鱈魚（\u003c\/strong\u003e\u003cstrong\u003eArctic Cod）\u003c\/strong\u003e\u003cstrong\u003e，\u003c\/strong\u003e\u003cstrong\u003e只有少數魚類能像北極鱈魚在寒冷的北極水域中茂盛繁衍，北極鱈魚的血液中含有抗凍結蛋白，讓她們能在這嚴寒的環境中生活。鱈魚生長環境要求相當嚴荷，其要求生長海域的海水温度常年在攝氏\u003c\/strong\u003e\u003cstrong\u003e5\u003c\/strong\u003e\u003cstrong\u003e度以下，而且海水不能有任何化學汚染，優質的生長環境造就出無汚染，品質健康的深海魚膠。\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e冰島野生鱈魚花膠\u003c\/strong\u003e\u003cstrong\u003e具有\u003c\/strong\u003e\u003cstrong\u003e薄且發得厚實的優點，不但具有一般魚肚黏口的口感，且緊緻，乾淨無腥味。很適合大部分愛吃花膠的人士口味。做任何和花膠相關的菜式均可適用。\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e冰岛鳕鱼花膠顏色淺黃，呈無雜質的半透明亮狀，两边很多锯齿，头大尾巴尖。自然散发一种别的花胶没有的鲜香味。\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"display: inline !important;\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cstrong\u003e浸泡方法：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e     \u003cspan\u003e冰島\u003c\/span\u003e野生鱈魚花膠用涼水泡發一晚，晚上將泡發的\u003cspan\u003e魚肚\u003c\/span\u003e（含浸泡的水）放進冰箱。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e     至膠身變軟，將觸鬚剪掉。用薑蔥和\u003cspan\u003e冰島\u003c\/span\u003e野生鱈魚花膠一同燒開五分鐘，熄火焗至水變涼。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003ch3 style=\"font-weight: 400;\"\u003e\u003cstrong\u003eWild Iceland Cod  Dried Fish Maw  (16 oz)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cb\u003e\n\u003cli\u003eIceland wild cod fish maw #426 (10-12 heads\/lb) \u003c\/li\u003e\n\u003c\/b\u003e\u003cb\u003e\n\u003cli\u003eIceland wild cod fish maw #427 (18-20 heads\/lb) \u003c\/li\u003e\n\u003c\/b\u003e\u003cb\u003e\n\u003cli\u003eIceland wild cod fish maw #428 (25-30 head\/lb)   \u003c\/li\u003e\n\u003c\/b\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlace of Origin: The zero-polluted North Atlantic Ocean in Northern Europe. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw has a high therapeutic effect and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish all parts of the body, and it is a precious product that is nourishing, moisturizing and rejuvenating. Fish maw is sweet, mild and nourishing for kidney and liver and their meridians. It invigorates the kidney and \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eJing essence\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, nourishing muscles and veins, stopping excess bleeding, removing blood stasis, and reducing swelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the manufacturer: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIcelandic pure wild cod (Arctic Cod), only a few fish can thrive in the cold Arctic waters like Arctic cod. The blood of Arctic cod contains a kind of anti-freeze protein, allowing them to live in this harsh environment. The growth environment of cod is quite strict. It requires that the seawater temperature in the growing sea area is below 5 degrees Celsius all year round, and the seawater must not have any chemical pollution. A high-quality growth environment creates a pollution-free, healthy deep-sea fish gelatin (aka fish maw.)     \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIceland wild cod fish maw has the advantages of being thin and meaty. It not only has the mouthfeel of ordinary fish belly, but also is firm, clean and has no smell. It is very suitable for most people who like to eat fish maw and can be used for any dishes related to fish maw. Iceland cod fish gelatine is light yellow in color, translucent and bright without impurities, with many serrations on both sides, large head and pointed tail. It naturally exudes a fresh fragrance that other flower gums do not have.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoaking method:       \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIceland wild cod fish maw is soaked in cold water overnight, and the soaked fish maw (including soaking water) is put in the refrigerator at night. Cut off the tentacles. The rubber body becomes soft. Boil ginger spring onion and Icelandic wild cod fish maw for five minutes, turn off the heat and allow it to steam until the water cools.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/4bWr7LrRbFw?start=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"#428 (25~30pcs\/Lb)","offer_id":41125390450773,"sku":"232529","price":168.99,"currency_code":"USD","in_stock":true},{"title":"#427 (18~20pcs\/Lb)","offer_id":41125390483541,"sku":"232528","price":178.99,"currency_code":"USD","in_stock":true},{"title":"#426 (10~12pcs\/Lb)","offer_id":41125390516309,"sku":"232527","price":188.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/428_1copy.jpg?v=1746728824"},{"product_id":"south-america-dried-fish-maw-54512-14-pcs-lb","title":"南美 野生黃花魚 花膠 #545 (12-14pcs\/Lb) 16oz","description":"\u003ch2\u003e南美 野生黄花鱼 黄花胶#545（12-14头\/磅） \u003c\/h2\u003e\n\u003cp\u003e花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。\u003c\/p\u003e\n\u003cp\u003e从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSouth America Dried Fish Maw #545(12-14 pcs\/Lb)\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women that nourishes the entire body. It is a precious food that is moisturizing and rejuvenating. Fish maw is sweet, mild and rejuvenating for kidney and liver and their meridians. It invigorates the kidney and is nourishing for muscles and veins. It reduces excess bleeding, regulates circulation to remove blood stasis, and reduces swelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year-round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health-enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is the dried form of fresh, high-quality air bladders of fish, which are rich in gelatin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoak and Cook Fish Maw\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBoil the dried fish maw with slices of gingers and shallots to remove the fishy smell. Rinse. Simmer the Fish Maw for 30 seconds then let it cool with the lid on until it is softened, about 8-9 hours or overnight. Finally, rinse the puffed Fish Maw again and it is ready to cook. Cut it into pieces and cook it until tender in soup or stir-fry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":22297735954517,"sku":"230078","price":198.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/230078.jpg?v=1746728820"},{"product_id":"new-zealand-dried-fish-maw-55320-28-pcs-lb","title":"新西蘭 鱈魚花膠 #553 (20~28pcs\/Lb)","description":"\u003ch2\u003e正宗 新西兰原产 鳕鱼花胶#553（20-28头\/磅） \u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e新西兰鳕鱼胶泡发后，边缘平滑，胶质厚实，无腥气，可以凝结成花胶冻。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。\u003c\/p\u003e\n\u003cp\u003e从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eNew Zealand Dried Ling Fish Maw #553(20-28 pcs\/Lb)\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNew Zealand maw is made from the maw of deep-sea codfish (LING FISH), which lives in New Zealand's pollution-free South Pacific in about 300-700 meters deep waters, close to Antarctica. Because living in the deep sea is very cold water, fish grow slowly, and the swim bladder is thick and extremely tough, and elastic, making the fish maw of this codfish extremely rich in collagen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCollagen is a magic word for women. We lose collagen with age and gain wrinkles and joint damage. Collagen supports our facial beauty and joint health. Collagen and cartilage are similar and found only in certain foods such as \u003c\/span\u003e\u003cb\u003esea cucumber, white fungus, birds’ nests\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e, animal bones, and mild tasting, nutritious fish maw. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year-round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin' which means it replenishes the tissue, moisture, and fluids of the lung, stomach, liver, and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health-enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is the dried form of fresh, high-quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and are graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw, and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of much bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is usually served braised, stewed, or in the soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy, and very light. The non-fried fish maw needs to be soaked then boiled with ginger until they are soft. The fluffy white fried fish maw can be added to cook with soups. This fish maw item comes in golden colored pieces which makes it easy to cook. Here is a simple recipe for two.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the manufacturer: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter being soaked, New Zealand codfish gel has smooth edges, thick gel, and no smell, and can be condensed into flower jelly.  The main components of flower maw are high-grade collagen, a variety of vitamins, calcium, zinc, iron, selenium, and other trace elements. The protein content is as high as 84.2%, and the fat is only 0.2%. It is an ideal high-protein low-fat food.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom the perspective of traditional Chinese medicine, flower maw is very nourishing and therapeutic. \"Ben Cao Gang Mu\" records: flower maw can nourish the kidneys and \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eessence,\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e nourish muscles and veins, and can treat kidney deficiency and smooth \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eessence \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eand postpartum (postpartum food) \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ewind \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003ecramps. Flower maw is rich in protein and gum, for nourishing yin and beauty, nourishing the kidney, and strengthening the waist and knees when they are sore and weak, and when the body is weak. It is most suitable for regular consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":42074484473941,"sku":"230216H","price":169.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":42074484506709,"sku":"230216","price":329.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/230216.jpg?v=1746728819"},{"product_id":"dried-fish-maw-52314-18-pcs-lb","title":"精選  南美扎膠公肚 花膠 花膠筒 #523 (14~18pcs\/Lb)","description":"\u003ch2\u003e精選 南美扎膠公肚 花膠 花胶筒#523（14-18头\/磅） \u003c\/h2\u003e\n\u003cp\u003e花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。\u003c\/p\u003e\n\u003cp\u003e从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDried Fish Maw #523(14-18 pcs\/Lb)\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe main components of fish maw are high-grade collagen, a variety of vitamins, calcium, zinc, iron, selenium and other trace elements. The protein content is as high as 84.2%, and the fat is only 0.2%. It is an ideal high-protein and low-fat food. Male fish maw is considered the most superior kind.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom the perspective of traditional Chinese medicine, fish maw has a nourishing and therapeutic effect. \"Compendium of Materia Medica\" records: “fish maw can nourish the kidney and essence, nourish the muscles and veins, and can treat kidney deficiency and smooth essence and postpartum (postpartum food) wind cramps.” That means it supports energy, immunity, hormone balance, rejuvenation and helps reduce nerve pains. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is rich in protein nourishes yin (internal organs and body fluids,) skin, nourishes the kidney, and supports healthy metabolism and yin\/yang balance. It is very useful when the waist and knees are sore and weak, the body is weak, and it is most suitable for regular consumption by any age.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is usually served braised, stewed or in soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy and very light. The non-fried Fish maw needs to be soaked then boiled with ginger until they are soft. Here is a simple recipe for two.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFish Maw Soup\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 chicken thighs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 clove of garlic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecooking oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tablespoon raw ginger\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup dried fish maw pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003echicken soup stock or low sodium bouillon \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 package \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=8ec0060cf\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\/Qing Bu Liang Soup\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse the fish maw in cold water. If it is hard, soak it for 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=8ec0060cf\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions. \u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":42074480836693,"sku":"230309H","price":153.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":42074480869461,"sku":"230309","price":298.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/230309_803ffb35-19db-4b1d-a86c-e0980192c734.jpg?v=1746728818"},{"product_id":"south-american-dried-fish-maw-43816-18-pcs-lb","title":" 精選 南美深海 黄花膠筒 #438 (14~16pcs\/Lb)","description":"\u003ch2\u003e 精選 南美深海 黄花膠筒#438（14-16頭\/磅） \u003c\/h2\u003e\n\u003cp\u003e花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。\u003c\/p\u003e\n\u003cp\u003e从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSouth American Dried Fish Maw #438 (14-16 pcs\/Lb)\u003c\/h3\u003e\n\u003cp\u003eThe main components of flower maw are high-grade collagen, a variety of vitamins, calcium, zinc, iron, selenium, and other trace elements. The protein content is as high as 84.2%, and the fat is only 0.2%. It is an ideal high-protein and low-fat food. \u003cbr\u003e\u003cbr\u003eFrom the perspective of traditional Chinese medicine, flower maw has a nourishing and therapeutic effect. \"Compendium of Materia Medica\" records: flower maw can nourish the kidney and essence, nourish muscles and veins, and can treat kidney deficiency and smooth essence and postpartum (postpartum food) wind cramps. Flower maw is rich in protein and gum, with nourishing yin, nourishing skin, nourishing kidney, and strengthening functions. The waist and knees are sore and weak, and the body is weak, so it is most suitable for regular consumption.\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":41125390155861,"sku":"232518H","price":218.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":41125390188629,"sku":"232518","price":428.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/232518_2.jpg?v=1746728818"},{"product_id":"morchella-esculenta-4-oz","title":"云南特产山珍 羊肚菌","description":"\u003ch2\u003e云南特产山珍 羊肚菌\u003c\/h2\u003e\n\u003cp\u003e羊肚菌\u003cspan\u003e是世界公认的著名珍稀食药兼用菌，其香味独特，营养丰富，功能齐全，食效显著．富含多种人体需要的氨基酸和有机锗，具补肾、壮阳、补脑，提神等功效。允其抗癌作用明显，对肌瘤细胞有强烈抑制作用，具有较高的食用价值和医用价值，在美国被称为“陆地鱼”，一直被欧美等发达国家作为人体营养的高级补品。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e泡发羊肚菌水的量要适度，以刚刚浸过菇面为宜，大约二三十分钟后水变成酒红色，羊肚菌完全变软即可捞出洗净备用，发菌的酒红色原汤经沉淀泥砂后要用于烧菜，炖汤。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e推荐食谱\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"para\"\u003e\u003cb\u003e羊肚菌鸡汤\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e主要功效：益胃消食、理气化痰\n\u003cdiv class=\"lemma-picture text-pic layout-right\"\u003e推荐人群：需要提高免疫力的人群\u003csup class=\"sup--normal\" data-sup=\"7\" data-ctrmap=\":7,\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e材料：光鸡半只，羊肚菌（干）20克，干淮山20克，红枣3枚，元肉3克，杞子2克，生姜数片（2-3人量）。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e制作方法：光鸡洗净斩件，氽水备用；羊肚菌洗净后用温水泡发半小时；将所有材料加入汤煲中，加水1.5-2升，以武火煮15分钟后改文火煲一个小时，加入少量食盐调味即可。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"para\"\u003e\u003cb\u003eYunnan specialty Shan Zhen Morel Mushrooms \u003c\/b\u003e\u003c\/h3\u003e\n\u003cdiv class=\"para\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMorels are one of the most desired wild mushrooms in the world. They are not farmed like grocery store mushrooms, cremini, portobello, oyster, etc. but gathered in the wild. The part that we eat is the fruiting body of the underground organism called mycelium that has a complex symbiotic relationship with trees. Morels are delicious. Even people who don’t like mushrooms often love morels because of their meaty texture and earthy, nutty flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMorels are a precious food and medicine with rich nutrition and remarkable effects. Rich in amino acids and organic germanium, morels nourish the kidney and brain. They are aphrodisiac. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMorels will generally contain significant amounts of Iron, Copper, Manganese, Phosphorus, Zinc, Vitamin D, Folate, Niacin, Riboflavin and a decent dose of Potassium, Magnesium, Calcium, Selenium, Thiamine, Vitamins E and B6. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMorels are also loaded with antioxidants, balance blood sugar, and repair liver-damage. Plus, they are high in protein and fiber.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMorels’ anti-cancer effects are obvious, it has a strong inhibitory effect on fibroids cells. It has been called \"land fish\" in the United States and used as a high-quality neutraceutical supplement in developed countries in Europe and the United States.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMorel Chicken Soup \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMain effects: “Yiweixiaoshi,” regulating Qi and reducing phlegm, which means it improves digestion and immunity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients: for 2-3 persons\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e½ chicken (3 grams of raw meat)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e20 grams of morel mushrooms (dried)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e20 grams of dried huai shan (Rhizoma Dioscorea, Chinese white yam)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e3 red dates (jujube)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 grams of goji berries \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 slices of raw ginger, chopped\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCooking method: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWash and chop the chicken into pieces, reserve the pieces in cold water. Soak the mushrooms in warm water for 1\/2 hour after washing. Discard the water. Rinse the dates and goji berries. Add all ingredients to the soup pot, add 1.5-2 liters (6-8 cups) of water. Cook for 15 minutes on high heat, skim off any foam from the water to remove excess fat, and simmer on low heat for one hour. Add a small amount of salt to season.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/535862d0639045d8.jpg?v=1568743277\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/a27e2e8eb9dd125c.jpg?v=1568743285\" alt=\"\"\u003e\n\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":41722969718869,"sku":"540122\/1","price":87.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/540122_1.jpg?v=1746728751"},{"product_id":"mexican-dried-sea-snail-16-oz-bag","title":"墨西哥 深海鮑螺片 响螺片（16 oz\/包）","description":"\u003ch2\u003e墨西哥 深海鲍螺片 响螺片\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan color=\"#ED1C24\" style=\"color: #000000;\"\u003e鲍螺片清补凉煲瘦肉\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e材料：\u003c\/strong\u003e干鲍螺片3两左右，清补凉一包，瘦肉8两左右，姜片3片\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e做法：\u003c\/strong\u003e\u003cbr\u003e干鲍螺片洗净，略泡一会，清补凉用也用水冲净，瘦肉飞水，然后将所有材料加入瓦煲，加够水，用大火煮开后转小火慢煲3小时，加盐调味即可。鲍螺片有助健脾开胃，养阴除烦，清毒去湿。瘦肉可以滋阴补肌，健体营养，加上清补凉的温和清凉降火功效，此汤清甜滋补，有去湿开胃，除痰健肺，特别适宜身体瘦弱，虚不受补者饮用，是夏秋季节的合时汤水。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建议：\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"https:\/\/winghopfung.com\/collections\/herbal-soup-herbal-tea\/products\/qing-bu-liang-soup\" target=\"_blank\"\u003e清补凉\u003c\/a\u003e可以买配好的包装成品，也可以自己配齐，有淮山，杞子，\u003ca href=\"https:\/\/winghopfung.com\/collections\/chinese-herbs\/products\/bai-lu-dang-radix-codonopsis\" target=\"_blank\"\u003e党参\u003c\/a\u003e，\u003ca href=\"https:\/\/winghopfung.com\/collections\/chinese-herbs\/products\/yu-zhu-rhizoma-polygonati-odorati\" target=\"_blank\"\u003e玉竹\u003c\/a\u003e，\u003ca href=\"https:\/\/winghopfung.com\/collections\/chinese-herbs\/products\/bai-he-bulbus-lili-8oz\" target=\"_blank\"\u003e百合\u003c\/a\u003e，\u003ca href=\"https:\/\/winghopfung.com\/collections\/chinese-herbs\/products\/lian-zi-dried-lotus-seeds-16oz\" target=\"_blank\"\u003e莲子\u003c\/a\u003e，\u003ca href=\"https:\/\/winghopfung.com\/collections\/chinese-herbs\/products\/chinese-big-red-dates-16-oz-bag\" target=\"_blank\"\u003e红枣\u003c\/a\u003e，\u003ca href=\"https:\/\/winghopfung.com\/collections\/chinese-herbs\/products\/big-qian-shi-semen-euryales-16oz-bag\" target=\"_blank\"\u003e芡实\u003c\/a\u003e，\u003ca href=\"https:\/\/winghopfung.com\/collections\/chinese-herbs\/products\/coix-seed-seed-of-jobstears-sheng-yi-mi1-lb-bag\" target=\"_blank\"\u003e薏米\u003c\/a\u003e等，每种材料大概15-20克左右。\u003c\/p\u003e\n\u003ch3\u003eMexican Dried Sea Snail \u003c\/h3\u003e\n\u003cp\u003eSnail meat contains protein, fat (mainly polyunsaturated fatty acid), iron, calcium, magnesium, phosphorus, copper, zinc, vitamins A, B6, B12, K and folate. The high-protein, low-fat content of snail meat makes it a healthy alternative to industrially raised foods. Snails possess anti-cancer properties and boost the immune system due to their antioxidants and anti-inflammatory effects. An average snail is comprised of 80% water, 15% protein and 2.4% fat. They contain selenium and are a rich source of vitamins E, A, K and B12.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePork, tonic herbs and sea snails in a stew pot \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cbr\u003e3 dried sea snail slices \u003cbr\u003ea pack of tonic herbs\u003cbr\u003eabout 8 pieces of lean meat \u003cbr\u003e3 ginger slices \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e Wash the dried sea snail slices and soak them for 20 minutes, rinse with cold water and discard the water. Rinse the lean meat, then add all the ingredients to the clay pot. Add enough water to cover the ingredients. Boil on high heat for 10 minutes, remove the foam from the boiling water to reduce the fat content and turn to low heat for 3 hours to make a rich tasting, nuttritious soup. Season with salt. \u003cbr\u003e\u003cbr\u003eChinese tonic herbs can improve spleen\/pancreas function and appetite, nourish yin body fluids, eliminate toxins, reduce inflammation, and help prevent infection and water retention. Spleen\/pancreas tonic herbs improve poor digestion. Lean meat nourishes internal organs and muscles, strengthens resistence to illness and nourishes the blood. The mild anti-inflammatory effects of a Qing Bu Liang sweet cold soup mix is especially enjoyable in summer and autumn. We suggest cooking the above ingredients with our \u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=dda89365a\u0026amp;_ss=r\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSweet Soup \/ Qing Bu Liang Soup\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eOr you can make a Qing Bu Liang soup yourself with 15-20 grams each of White Yam, Goji berry, Codonopsis, Solomon’s seal (Yuzhu,) Lily flower, Lotus Seed, Jujube Red Date, Fox Nuts (Gorgon,) Barley, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/200086_grande_9d64838b-4acd-475f-bfeb-4c7b25b52fb5.jpg?v=1604354760\"\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":41125389533269,"sku":"200086H","price":42.99,"currency_code":"USD","in_stock":true},{"title":"16 oz","offer_id":41125389500501,"sku":"200086","price":82.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/200086_72d68c13-0bad-403b-a703-2d0dcd97a62d.jpg?v=1746728699"},{"product_id":"dried-fish-maw-694-4-5-pcs-lb","title":"南美鴨巴膠 開邊厚身黃花魚肚 #694 (4~5pcs\/Lb)","description":"\u003ch2\u003e南美鸭巴胶 开边厚身黄花鱼肚#694 (4-5頭\/磅)\u003c\/h2\u003e\n\u003cp\u003e鱼肚食疗功效高，含有丰富的蛋白质、胶质、磷质及钙质，女士视为养颜珍品。对身体各部分均有补益能力，是补而不燥之珍贵佳品。\u003c\/p\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e鱼肚味甘、性平，入肾、肝经；\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e具有补肾益精，滋养筋脉、止血、散瘀、消肿之功效。\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eDried Fish Maw #694 (4-5 pcs\/ lb)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw has a high therapeutic effect and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish all parts of the body, and it is a precious product that is nourishing, moisturizing and rejuvenating. Fish maw is sweet, mild and nourishing for kidney and liver and their meridians. It invigorates the kidney and \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eJing essence\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, nourishing muscles and veins, stopping excess bleeding, removing blood stasis, and reducing swelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health-enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is usually served braised, stewed or in soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy and very light. The non-fried Fish maw needs to be soaked then boiled with ginger until they are soft. The fluffy white fried fish maw can be added to cook with soups. This fish maw item comes in golden colored pieces which makes it easy to cook. Here is a simple recipe for two.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFish Maw Soup\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 chicken thighs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 clove of garlic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecooking oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tablespoon raw ginger\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup dried fish maw pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003echicken soup stock or low sodium bouillon \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 package \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=8ec0060cf\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\/Qing Bu Liang Soup\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse the fish maw in cold water. If it is hard, soak it for 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eBrown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=8ec0060cf\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions. \u003c\/span\u003e\n\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"1 pcs","offer_id":41125389434965,"sku":"200082-1","price":155.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":41125389467733,"sku":"200082","price":622.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/200082.jpg?v=1746728698"},{"product_id":"agrocybe-cylindracea-cha-shu-gu","title":"永合豐 精選茶樹菇 12oz","description":"\u003ch3\u003e精选茶树菇 Agrocybe Cylindracea\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e茶树菇隶属真菌门，又名柱状田头菇、杨树菇、茶薪菇、柱状环锈伞、柳松茸等，原为江西广昌境内的高山密林地区茶树蔸部生长的一种野生蕈菌。现在，经过优化改良的茶树菇，盖嫩柄脆，味纯清香，口感极佳，可烹制成各种美味佳肴，其营养价值超过香菇等其他食用菌，属高档食用菌类。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong class=\"title2\"\u003e茶树菇的营养价值\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1.茶树菇蛋白质营养丰富，其中蛋白质中有18种氨基酸，人体必需的8种氨基酸含量齐全，赖氨酸的含量高达1.75%。\u003cbr\u003e2.茶树菇还含有葡聚糖、菌蛋白、碳水化合物、抗癌多糖等营养成分，并且有丰富的B族维生素和钾、钠、钙、镁、铁、锌等矿质元素。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong class=\"title2\"\u003e茶树菇的存储\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e储存于通风干燥处即可。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong class=\"title2\"\u003e茶树菇的烹饪小技巧\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1．新鲜的茶树菇在烹调前用清水冲洗干净并沥干水分，可配用鲜肉或鲜蛋煎、炒、煲汤。\u003c\/p\u003e\n\u003cp\u003e2．干品先用清水快速将茶树菇冲洗1次，入清水中浸泡35分钟左右，烹调时将茶树菇和浸泡水一并放入肉类汤中煲汤，也可炒烩、凉拌及涮食。\u003c\/p\u003e\n\u003cp\u003e3．茶树菇柄盖厚、气味香郁，不但适于鲜销，而且适于制作罐头、茶树菇原汁、酱油、饮料、旅游休闲食品等。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAgrocybe Cylindracea\/ Cha Shu Gu (12oz)\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis mushroom contains vitamins, phytochemicals, and minerals. It is particularly rich in Copper and Pantothenic acid which is Vitamin B5. The Chestnut also contains Folate, Biotin, Niacin or Vitamin B3, Selenium, Potassium and Riboflavin or Vitamin B2. . . . \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe mushroom has a strong taste and fits well in different dishes, in sauces, salads, pasta, quiches, soups, casseroles, omelets, among others.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFresh foods lose their flavor and nutritional value if not kept properly. This preservation of nutrients is paramount especially because many of the elements in the mushroom have medicinal value. When taken in the food, the medicinal elements ensure various ailments are kept at arm’s length and the consumer leads a relatively healthy life. \u003c\/span\u003e\u003ca href=\"http:\/\/www.medicalmushrooms.net\/agrocybe-aegerita\/\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the manufacturer: \u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTea tree mushroom belongs to the fungus phylum, also known as columnar field head mushroom, poplar mushroom, chestnut mushroom, chaxin mushroom, columnar ring rust umbrella, willow matsutake, etc. It was originally a wild mushroom growing on tea tree stalks in high mountain dense forest areas in Guangchang, Jiangxi. Now, the optimized and improved tea tree mushrooms have a tender and crisp top, a pure and fragrant taste, and are an excellent cooking ingredient. They can be cooked into a variety of delicious dishes, and their nutritional value exceeds other edible mushrooms such as shiitake mushrooms.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe nutritional value of tea tree mushroom  \u003c\/b\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Tea tree mushroom is rich in protein nutrition. There are 18 kinds of amino acids in its protein, including 8 kinds of amino acids that are necessary for the human body are complete, and the content of lysine is as high as 1.75%. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Tea tree mushroom also contains dextran, a bacterial protein, carbohydrates, anti-cancer polysaccharides, and other nutrients, and is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc.  \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStorage of tea tree mushroom:  Store in a ventilated and dry place. [If kept in the refrigerator, place the mushrooms into a paper bag to absorb excess moisture and use them within a few days. Discard discolored or odorous mushrooms.]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCooking tips for tea tree mushroom  \u003c\/b\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Fresh tea tree mushrooms should be rinsed with clean water and drained before cooking. They can be used with fresh meat or eggs for frying, baking, and soup. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e For the dried product, rinse the tea tree mushroom with water once, soak it in water for about 35 minutes. When cooking, put the tea tree mushroom and soaking water into the meat soup to boil the soup. It can also be stir-fried, cold, and rinsed. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e The tea tree mushroom has thick skin and a fragrant smell. It is not only suitable for cooking, but also suitable for making canned food, tea tree mushroom juice, soy sauce, beverages, and snack foods, etc.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":32740924850261,"sku":"542594\/2","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/542264.jpg?v=1746728631"},{"product_id":"agaricus-blazei-murr-ji-song-rong-16oz","title":"永合豐 姬松茸（8oz\/包）","description":"\u003ch3 data-mce-fragment=\"1\"\u003e永合豐\u0026nbsp; 姬松茸 (8oz\/包)\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e姬松茸Agaricus blazei Murr.，别名小松菇、柏氏蘑菇、巴西蘑菇、松茹、松口蘑、老鹰菌、松傘菌等。主要野生于吉林和黑龍江赤松林地中。另外，雲南、貴州、廣西、四川、西藏、安徽等地的山區松林、闊葉樹混交林地亦有少量分布。它是一種夏秋生長的腐生菌，生活在高温、多濕、通風的環境中，具杏仁香味，口感脆嫩。姬松茸菌蓋嫩，菌柄脆，口感極好，味純鲜香，食用價值頗高。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e食用功效\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1、姬松茸能增强人体免疫功能。\u003cbr data-mce-fragment=\"1\"\u003e2、姬松茸可促進人骨髓的造血功能。\u003cbr data-mce-fragment=\"1\"\u003e3、姬松茸可促進化療藥物環磷酰胺、 5-Fu 的效果。\u003cbr data-mce-fragment=\"1\"\u003e4、姬松茸對干擾白血病的細胞增殖有抑制作用。\u003cbr data-mce-fragment=\"1\"\u003e5、姬松茸對肝、腎有保護作用，可長期服用。\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":41125389238357,"sku":"540031\/1","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/540031.jpg?v=1746728630"},{"product_id":"hericium-erinaceus-monkey-head-mushroom-8-oz-bag","title":"永合豐 特级猴头菇\/ 猴頭菇","description":"\u003ch2\u003e特级猴头菇\/ 猴頭菇\u003c\/h2\u003e\n\u003cp\u003e猴头菇来源于齿科真菌猴头菌的子实体，外形圆厚，以其独特的菌伞而闻名，是中国传统的名贵菜肴之一。猴头菇因其鲜美的口感和丰富的营养价值，以及独特的药用效果，被誉为“山珍猴头”。这种蘑菇的肉质鲜嫩，香醇可口，有“素中荤”之称。\u003c\/p\u003e\n\u003cp\u003e作为药食两用真菌，猴头菇因其显著的药用价值深受消费者青睐。其性平味甘，归脾、胃、心经，具有健脾养胃、助消化和安神的功效。尤其对体虚乏力、脾虚纳差、消化不良、失眠、胃与十二指肠溃疡、慢性胃炎及消化道肿瘤等症状有显著的疗效。此外，猴头菇入心经，具有安神益智的作用，可与龙眼肉、莲子等养心安神的药材搭配，适合用于缓解脑力消耗过度、心神不宁、健忘和失眠等症状。\u003c\/p\u003e\n\u003cp\u003e晒干后的猴头菇呈金黄色，品质上佳的颜色适中，表面布满细密的菌丝，这是养胃的主要部分，猴毛越密越长，其养胃效果越好。作为一种真菌类食材，猴头菇带有天然的鲜味，闻之清香，适合搭配菜肴进行炖煮。猴头菇富含膳食纤维，有助于促进肠胃蠕动，但腹泻者应避免过量食用。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e药膳推荐--猴头菇健脾开胃汤\u003c\/strong\u003e\u003cbr\u003e材料：猴头菇2个、党参20克、陈皮5克、生姜3片、鸡半只（适合2人份）\u003cbr\u003e做法：1. 猴头菇开水浸泡1小时以上，期间多次挤出黄水，将硬梗剪掉，切成小块 2. 将猴头菇、党参、陈皮、生姜和鸡肉一同放入锅内，加入适量清水 3. 用大火煮沸后，改小火慢煮1-2小时，调味后即可食用。\u003cbr\u003e功效：健脾益气、燥湿开胃，适合脾虚湿滞，易疲倦乏力、食欲不振者。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"4 oz","offer_id":41125389172821,"sku":"540130\/2","price":7.99,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":41125389205589,"sku":"540130\/1","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/IMG_8191.jpg?v=1746728628"},{"product_id":"shrimp-egg-8-oz-bag","title":"蝦籽 \/海蝦子 \/蝦卵","description":"\u003ch2\u003eDried Shrimp Roe\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400; color: rgb(255, 42, 0);\"\u003e\u003cb\u003ePlease Keep Frozen  \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDried shrimp roe, high in protein and shrimp flavor, is a delicacy used in Cantonese cuisine. Some Hong Kong noodle shops may feature Shrimp Roe Noodles. Fortunately, the simple recipe can be made at home. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cb\u003e\u003ci\u003eChinese Shrimp Roe Noodles Recipe\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e(serves 2) (Prep time: 2 mins  Cook time: 3 mins)\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e4 portions Cantonese style Egg Noodles, \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tbsp salt, \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tbsp lard, \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 1\/2 tbsp soy sauce, \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tbsp dried shrimp roe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdd enough water in the pan to generously cover the noodles.  Add the salt. When the water is boiling, slip in the noodles.  When you can shake the dried bundle of noodles completely apart in the water the noodles are done, about 3 minutes.  If using fresh noodles cook for 1-2 minutes.  (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is important that the noodles are al dente. Overcooked noodles will ruin the dish!\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e)  Drain the noodles in a colander then pour them into a large mixing bowl.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eAdd lard and soy sauce to the hot egg noodles. Toss until completely incorporated. Taste and add more soy sauce if needed. Separate noodles onto individual serving dishes, then sprinkle each serving generously with the dried shrimp roe.  Serve while hot and enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the manufacturer: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShrimp Roe is processed from shrimp eggs. Shrimp roe can be processed in any area where shrimp is produced, it is produced more often in Yingkou, Panshan, Jiangsu, Daping, Sheyang, Gaoyou, Hongze, and others regions in Jiangsu. Summer and autumn seasons are the periods of shrimp roe processing. Shrimp roe can be used as condiments, which are delicious.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow to eat: Generally, after washing off the ash with clean water, it can be used to cook tofu, meat, fresh vegetables, steamed eggs, and soup. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor example, cook with tofu. First, chop the pork and stir fry, then add the tofu, shrimp roe, green onions, soy sauce, and other condiments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe nutritional value of shrimp roe  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShrimp roe is high in protein. Because of the higher content of astaxanthin (the red color component of shrimp seeds), it has a good effect on promoting yang. People with kidney deficiency can eat it regularly. As a seasoning, shrimp roe can be combined with other foods to make delicious dishes, or it can be made into shrimp roe paste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/ea102f9a9e3030f7.jpg?v=1602020760\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":41125389008981,"sku":"230142H","price":22.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":41125389041749,"sku":"230142","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/46733fcd474e27c4.jpg?v=1746728625"},{"product_id":"dried-sand-worm","title":"广西北海 上等 沙蟲乾","description":"\u003ch2\u003e 广西北海 上等 特大沙虫干\u003c\/h2\u003e\n\u003cdiv\u003e沙虫，其名不美貌不雅，但其营养、味道及医药与食疗价值都不亚于其他名贵海产珍品，有“海洋虫草”的美誉。它富含蛋白质，多肽成分，17种氨基酸，其中人体必需的氨基酸含量很高，除此之外还含有钙、磷、铁、锌、锰、镁等12种微量元素以及虫草素等具有抗氧化，抗菌，抗辐射，抗病毒，抗疲劳，防癌，调节免疫，延缓衰老作用的营养成分。\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003e功效\u003c\/h2\u003e\n\u003cp\u003e沙虫具有滋阴降火、清肺止咳、健脾利尿、补充营养、美容养颜的功效，适用于阴虚盗汗、骨蒸潮热、阴虚劳损、肾虚腰痛、牙龈肿痛、肺痨咳嗽、胸闷痰多、小孩子尿床、水肿、慢性痢疾等人群。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"para-title level-2\"\u003e\n\u003ch2 class=\"title-text\"\u003e产品选购\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e沙虫干跟据长度和厚度分3个等级。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e6cm以下为下等。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e6cm至8cm以下为中等。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e8cm至11cm为上等。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e沙虫干瑶柱煲猪骨汤\u003cbr\u003e\n\u003c\/h3\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-bdc0d15 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bdc0d15\" data-element_type=\"section\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5abd00e\" data-id=\"5abd00e\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-a942149 elementor-widget elementor-widget-heading\" data-id=\"a942149\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch3 class=\"elementor-heading-title elementor-size-default\"\u003e材料\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-9a122d9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9a122d9\" data-element_type=\"section\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-815479c\" data-id=\"815479c\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-758e96d elementor-widget elementor-widget-text-editor\" data-id=\"758e96d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e\u003cstrong\u003e沙虫干\u003c\/strong\u003e20g          枸杞5g         \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e瑶柱\u003c\/strong\u003e5颗           猪脊骨300g            姜两片 \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-b1dd662 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b1dd662\" data-element_type=\"section\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a6480f4\" data-id=\"a6480f4\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-bd6b5b5 elementor-widget elementor-widget-heading\" data-id=\"bd6b5b5\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch3 class=\"elementor-heading-title elementor-size-default\"\u003e做法\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-b39c647 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b39c647\" data-element_type=\"section\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-66400dc\" data-id=\"66400dc\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-732cc34 elementor-widget elementor-widget-text-editor\" data-id=\"732cc34\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e1.沙虫干下锅炒至表面金黄，剪开清洗干净里面的沙子；\u003cbr\u003e2.瑶柱泡温水30分钟，拍扁，撕成丝；\u003cbr\u003e3.水烧开，下入猪骨焯水，捞出待用；\u003cbr\u003e4.锅内加适量水，放入猪骨、沙虫干、瑶柱和姜，盖上锅盖，大火煲十分钟左右。\u003cbr\u003e5.加入枸杞搅拌均匀，盖上锅盖，中火煲20分钟；\u003cbr\u003e6.加入适量盐调味，完工。\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eDried Sand Worm\u003c\/h2\u003e\n\u003cp\u003eSandworm, a marine worm, has an unfamiliar name and is less recognized than abalone and sea cucumber, but its nutrition, taste, and medical and dietary value are no less than these precious seafood treasures. The sandworm is rich in protein and peptide components. It also contains 17 kinds of amino acids, which is also the source of its umami taste. Among them, the human body has a high content of essential amino acids. In addition, the sandworm also contains 12 trace elements such as calcium, phosphorus, iron, zinc, manganese, magnesium, and cordycepin, which have antioxidant, antibacterial, anti-radiation, anti-viral, anti-fatigue, anti-cancer, and regulation. Nutritional ingredients for immune and anti-aging effects.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePork Bone Soup with Sandworm and Dried Scallop\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDried sandworm 20g, wolfberry 5g, 5 dried scallops, 300g pork spine, two slices of ginger\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Dry the sandworms and fry them until the surface is golden, cut and clean out the sand inside; \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Soak the scallops in warm water for 30 minutes, pat flat, and tear them into silk pieces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Bring the water to a boil, add the pig bones to blanch in the water, remove it for later use; \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Add an appropriate amount of water to the pot, add pork bones, dried sand insects, scallops, and ginger, cover the pot, and boil on high heat for about ten minutes. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Add wolfberry and stir evenly, cover the pot and cook for 20 minutes on medium heat; \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Add an appropriate amount of salt to taste and finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"para\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":41125388812373,"sku":"230509H","price":146.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":41125388845141,"sku":"230509","price":288.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/200463.jpg?v=1746728611"},{"product_id":"dried-flounder-fish-powder","title":"優質 大地魚粉 #359 16oz","description":"\u003ch2\u003e优质 大地鱼粉 #359\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e大地鱼，又叫比目鱼，属软骨鱼类，因双眼同在身体朝上的一侧而得名，食用可清除血液中的垃圾，有美颜润肤功效。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e大地鱼粉是天然的增鲜剂，煮面或粉或馄饨时汤底放少少好鲜架，有D仲捞粥食！煲汤加D落去吊味又得。\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDried Flounder Fish Powder #359\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHigh Protein, Low Sodium and Mercury, Convenient, Tasty\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor a high protein, low-fat option, choose cod, halibut, haddock, or flounder. Just 1 ounce (28 grams) of dried fish can provide 18 grams of protein. Dried fish is extremely high in protein, which comprises up to 93% of its calories.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFlounder fish powder is wholly grounded from flounder fish used to make great tasting soup such as wonton or other noodle dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLike sardines, salmon and black cod, flounder contains a high level of omega-3s and selenium. Flounder is also known for being a low-calorie, low-mercury fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSome studies also suggest they reduce the risk of heart disease. Salmon, sardines, tuna, herring and trout are fish high in omega-3s. Haddock, tilapia, pollock, catfish, flounder and halibut are leaner fish. However, Mitchell suggests making sure to have a mix of both fatty and lean fish in your seafood diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSodium in fish: lower sodium options include, catfish, cod, salmon, tuna, halibut, flounder, haddock, clams, oysters, mussels, lobster and scallops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the manufacture: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish Meal  Earthfish, also called flounder, is a cartilaginous fish. It is named after both eyes are on the side of the body facing upwards. It can detoxify the blood when eaten, and has a beautifying and moisturizing effect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cb\u003eChicken broth + dried flounder powder Soup\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e \u003cspan style=\"font-weight: 400;\"\u003eThere are several ways to make the soup for wontons, depending on the amount of time and effort that you’d like to put into the soup. This is the fastest, easiest recipe for the soup. If you have chicken broth on hand or after poaching chicken, simmer up some of that broth for the wonton soup.  Add in 1-2 tsp. of dried flounder powder and you’re all set! An optional dash of pepper or fish sauce may enhance flavors..  Serve hot!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/O1CN01zz6N8E1tpbbcD9cZI__2208337145951_1024x1024.jpg?v=1611007408\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/O1CN01WS8aFN1tpbbhVDheU__2208337145951_1024x1024.jpg?v=1611007418\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/O1CN016MW9PT1tpbbcD8wzt__2208337145951_1024x1024.jpg?v=1611007437\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":32967664795733,"sku":"230706\/1","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/O1CN01M5X56c1tpbbbs2yRu__2208337145951.jpg?v=1746728568"},{"product_id":"dried-oyster-380-16-oz-bag","title":"日本蠔豉 蛎干 16oz","description":"\u003ch2\u003e日本 蠔豉 蚝豉 牡蛎干 L #380\u003c\/h2\u003e\n\u003ch3\u003e需要保持冷藏 \u003c\/h3\u003e\n\u003cp\u003e蚝豉，\u003cspan\u003e也称“蛎干”，一种海味，牡蛎（也称蚝）肉的干制品。是广东人民春节必食的菜肴。\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"para\"\u003e春节是吃蚝好时机，蚝肉肥美，富含蛋白质，但忌豪吃，每天最好只吃一餐蚝肉，蚝豉的烹饪要注意食物的配伍原则。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e购买蚝豉要注意几个原则：第一，看产地，一般认为日本产的最佳；湛江、潮汕等地的居次；珠海、深圳的也不错，但广州产的就不值得恭维。第二，手捏蚝豉的感觉要干和饱满，这意味着蚝肉新鲜、肉质丰富。第三，闻起来要有蚝香味。第四，观察颜色，金黄色蚝豉才是上品。\u003c\/div\u003e\n\u003cp class=\"para\"\u003e\u003cspan\u003e买好食材后，如果不是立即食用，就要注意保管问题，最好冷藏，并且一个月内吃掉，否则一旦空气侵蚀了蚝干，不仅流失了美味，而且对身体也不好。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"para\"\u003e\u003cspan\u003eJapanese Dried Oyster\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003eKEEP REFRIGERATED\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDried oysters are famous for regulating body organs and supplementing weak functions, nourishing the Yin and the blood, invigorating the kidneys and strengthens male functions. Rich in proteins and various nutrients, and is a precious food for improving skin and beauty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOysters are extremely rich in zinc, which is essential for testosterone production and maintenance of healthy sperm. And even though women have much less testosterone than men, it also plays a key part in the female libido. Oysters also boost dopamine, a hormone that increases libido in both men and women.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDried oysters, or ho see, are small, glossy and slightly shriveled, with a chewy texture and intense, salty-sweet flavour that is vastly different from the briny, light, refreshing taste of fresh bivalves. The flavour can be overwhelming, so the oysters should be used in small quantities. . . \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDried oysters need to be rinsed and soaked in warm water. The soaking liquid has a lot of flavour and can be included in the dish in place of broth or plain water. If the oysters are to be used whole in a stir-fry, steam them to soften further.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHere is a healthy recipe useful for breakfast or for recovery from illness or fatigue: Rice congee with \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/dried-scallop-501-1lb?_pos=1\u0026amp;_sid=4abb7cbf2\u0026amp;_ss=r\"\u003e\u003cb\u003edried scallops\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eand dried oysters\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeafood Rice Congee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup medium-grain rice soaked for 30 minutes \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e12 cups filtered water \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 teaspoon extra virgin olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 carrot, diced \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e6 dried oysters, pre-soaked \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e4  dried scallops, pre-soaked \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 scallions (aka spring onions), chopped \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSoak dried oysters and scallops in cold water separately for at least 2 hours to soften them. Retain the soaking liquid. Shred the scallops, and cut oysters into small pieces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePeel carrot and dice into small cubes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWash and rinse the rice several times. Place rice in a pot, add water and seafood liquid (used to soak the dried seafood), and bring to a boil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdd oysters, carrots, and 1 tsp oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLet the congee boil, then lower heat to let it bubble for 20 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdd the shredded scallops, and let congee simmer for 20-30 minutes. Do stir occasionally to prevent the rice from sticking to the bottom of the pot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTurn heat off, and serve garnished with sliced spring onion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the manufacturer:  \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOyster sauce, also called \"dried oyster\" is dried seafood, (also called oyster meat.) It is a must-eat dish for the people of Guangdong during the Spring Festival [Chinese New Year]. The Spring Festival is a good time to eat oysters. Oyster meat is plump and rich in protein, but avoid excessive consumption. It is best to eat only one meal a day. When cooking oyster, pay attention to the principle of food compatibility. There are a few principles to pay attention to when buying oysters: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFirst, look at the place of production. Generally speaking, the best are produced in Japan; after that Zhanjiang, Chaoshan and other places are second; Zhuhai and Shenzhen are also good, but Guangzhou produced is not worthy of compliment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSecond, the oyster sauce should feel dry and full by hand, which means that the oyster meat is fresh and rich. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThird, it should smell of oysters [fresh, mild, and tasty]. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFourth, observe the color, golden oyster sauce is the top grade. After buying the ingredients, if you don't eat them immediately, you must pay attention to storage. It is best to refrigerate and eat them within one month, otherwise once the air erodes the dried oysters, it will not only lose the deliciousness but also be bad for the body.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":41125388353621,"sku":"230035H","price":24.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":41125388386389,"sku":"230035","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/380.jpg?v=1746728566"},{"product_id":"guifeng-dried-compressed-black-fungus-400g","title":"貴丰 壓縮 東北野生黑木耳（400g）","description":"\u003ch2 data-mce-fragment=\"1\"\u003e贵丰 壓縮 东北野生黑木耳（400g）\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e自古以來黑木耳就是我國著名的食用菌和药用菌，食用之上品，被譽爲彌足珍貴的食用菌之王。黑木耳有降血脂、抗血栓、抗衰老、抗腫瘤等功能，無論是直接食用還是作爲食品配方用料，都是一種較爲理想的保健食品資源。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e本品采用黑龍江林區優質的黑木耳為原料。經過篩選、除雜、高溫滅菌、成型等物理壓縮加工而成。體積小，泡鬆復原快等特點，本產品保持原色原味，無添加劑，無人工色素，是餐廳、家庭烹調及贈親友的佳品。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e木耳可用凉水(冬季可用温水)泡發。經過3至4小時的浸泡，水慢慢地渗透到木耳塊中，木耳就又恢復到半透明状柔軟即為發好。這樣泡發的木耳，不但数量增多，而且質量好。\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":32974669316181,"sku":"541878","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/6936951600164_b_2_1.jpg?v=1746728563"}],"url":"https:\/\/winghopfung.com\/zh-hant\/collections\/delicacies\/dried-fish-maws.oembed","provider":"Wing Hop Fung 永合豐","version":"1.0","type":"link"}