{"title":"Dried Fish Maw Top Products","description":"","products":[{"product_id":"dried-fish-maw-421-1lb","title":"南美蝴蝶胶 鱼肚 #421 (6~9pcs\/Lb) 16oz","description":"\u003ch2\u003e南美蝴蝶膠#421 (6-9头\/磅)\u003c\/h2\u003e\n\u003cdiv class=\"para\"\u003e鱼肚食疗功效高，含有丰富的蛋白质、胶质、磷质及钙质，女士视为养颜珍品。对身体各部分均有补益能力，是补而不燥之珍贵佳品。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e鱼肚味甘、性平，入肾、肝经；\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e具有补肾益精，滋养筋脉、止血、散瘀、消肿之功效；\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003ch2\u003e\u003cstrong\u003eDried Fish Maw #421 (6-9 pcs\/lb)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen and protein, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout. Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is the dried form of fresh, high-quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is usually served braised, stewed or in soup.\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eHere is a simple recipe for two.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eFish Maw Soup\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 chicken thighs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 clove of garlic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecooking oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tablespoon raw ginger\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup dried fish maw pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003echicken soup stock or low sodium bouillon \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 package \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=004fc64d6\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\/Qing Bu Liang Soup\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse the fish maw in cold water. If it is hard, soak it for 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=004fc64d6\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eFrom the manufacturer: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw has a high therapeutic effect and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish all parts of the body, and it is a precious product that is nourishing and moisturizing. Fish maw is sweet, mild and enters the kidney and liver meridians; It has the effects of invigorating the kidney and essence, nourishing muscles and veins, stopping bleeding, removing blood stasis, and reducing swelling;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40455395653,"sku":"230240","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/421.jpg?v=1746729418"},{"product_id":"dried-fish-maw-698-16oz","title":"冰岛 野生 鳕鱼花胶 16oz","description":"\u003ch2\u003e冰島 野生 鱈魚花膠16oz\u003c\/h2\u003e\n\u003cp\u003e 产地： 北歐冰島零污染的北大西洋海域。\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e冰島（Iceland） 純正野生鱈魚（Arctic Cod），只有少數魚類能像北極鱈魚在寒冷的北極水域中茂盛繁衍，北極鱈魚的血液中含有抗凍結蛋白，讓她們能在這嚴寒的環境中生活。鱈魚生長環境要求相當嚴荷，其要求生長海域的海水温度常年在攝氏5度以下，而且海水不能有任何化學汚染，優質的生長環境造就出無汚染，品質健康的深海魚膠。\u003c\/li\u003e\n\u003cli\u003e冰島野生鱈魚花膠具有薄且發得厚實的優點，不但具有一般魚肚黏口的口感，且緊緻，乾淨無腥味。很適合大部分愛吃花膠的人士口味。做任何和花膠相關的菜式均可適用。\u003c\/li\u003e\n\u003cli\u003e冰岛鳕鱼花膠顏色淺黃，呈無雜質的半透明亮狀，两边很多锯齿，头大尾巴尖。自然散发一种别的花胶没有的鲜香味。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\n\u003cli style=\"display: inline !important;\"\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e浸泡方法：冰島野生鱈魚花膠用涼水泡發一晚，晚上將泡發的魚肚（含浸泡的水）放進冰箱。 至膠身變軟，將觸鬚剪掉。用薑蔥和冰島野生鱈魚花膠一同燒開五分鐘，熄火焗至水變涼。 \u003c\/p\u003e\n\u003ch2 data-start=\"466\" data-end=\"901\"\u003eDried Iceland Codfish Maw (16 oz)\u003c\/h2\u003e\n\u003cp data-start=\"466\" data-end=\"901\" class=\"\"\u003e\u003cstrong data-start=\"466\" data-end=\"522\"\u003eOrigin: The Pristine North Atlantic, Northern Europe\u003c\/strong\u003e\u003cbr data-start=\"522\" data-end=\"525\"\u003eIcelandic wild cod (Arctic cod) is one of the rare species that thrive in the frigid waters of the Arctic Ocean. Thanks to antifreeze proteins in their blood, these cod survive and flourish in extreme cold. They require strictly pure, cold waters—below 5°C year-round and free from chemical pollution. This pristine environment yields clean, healthy deep-sea fish maw—cod maw.\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1168\" class=\"\"\u003eAccording to the manufacturer, Icelandic wild cod maw not only retains the pleasant texture of traditional fish maw but also offers a firmer, cleaner, and odor-free quality. It’s perfect for all types of fish maw dishes and suits the preferences of most maw lovers.\u003c\/p\u003e\n\u003cp data-start=\"1170\" data-end=\"1377\" class=\"\"\u003eThe cod maw appears pale yellow, crystal-clear, and free of impurities, with fine serrated edges, a large head, and a tapered tail. It naturally emits a fresh, unique aroma unlike any other type of fish maw.\u003c\/p\u003e\n\u003cp data-start=\"1379\" data-end=\"1684\" class=\"\"\u003e\u003cstrong data-start=\"1379\" data-end=\"1403\"\u003eSoaking Instructions\u003c\/strong\u003e:\u003cbr data-start=\"1404\" data-end=\"1407\"\u003eSoak the Icelandic cod maw in cold water overnight. Store both the maw and the soaking water in the fridge overnight. Once softened, trim off the tendrils, then simmer with shredded ginger and scallion for 5 minutes. Turn off the heat and allow it to cool naturally before use.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/4bWr7LrRbFw?start=1\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"#698 (16~19pcs\/Lb)","offer_id":41125392253013,"sku":"230512","price":139.99,"currency_code":"USD","in_stock":false},{"title":"#601 (30pcs\/Lb)","offer_id":41125392285781,"sku":"230512\/1","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/601_1copy.jpg?v=1746728876"},{"product_id":"dried-fish-maw-43616oz","title":"南美蝴蝶胶 #436 (12~14pcs\/Lb)","description":"\u003ch2\u003e南美 蝴蝶胶 #436（12-14头\/磅 ） \u003c\/h2\u003e\n\u003cp\u003e花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。\u003c\/p\u003e\n\u003cp\u003e从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDried Fish Maw #436(12-14 pcs\/Lb)\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw has a high therapeutic effects and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish the entire body. It is a precious food that is nourishing, moisturizing and rejuvenating. Fish maw is sweet, mild and rejuvenating for kidney and liver and their meridians. It invigorates the kidney and \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eJing essence\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, nourishing muscles and veins, stopping excess bleeding, removing blood stasis, and reducing swelling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is the dried form of fresh, high-quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is usually served braised, stewed or in soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy and very light. The non-fried Fish maw needs to be soaked then boiled with ginger until they are soft. The fluffy white fried fish maw can be added to cook with soups. Here is a simple recipe for two.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFish Maw Soup\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 chicken thighs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 clove of garlic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecooking oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tablespoon raw ginger\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup dried fish maw pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003echicken soup stock or low sodium bouillon \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 package \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=004fc64d6\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\/Qing Bu Liang Soup\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse the fish maw in cold water. If it is hard, soak it for 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=004fc64d6\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the manufacturer: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe main components of fish maw are high-grade collagen, a variety of vitamins, calcium, zinc, iron, selenium and other trace elements. The protein content is as high as 84.2%, and the fat is only 0.2%. It is an ideal high-protein and low-fat food. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e From the perspective of traditional Chinese medicine, fish maw has a nourishing and therapeutic effects. \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eCompendium of Materia Medica\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e records: “Fish maw can nourish the kidney and \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eJing essence\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, nourish the muscles and veins, and can treat kidney deficiency and smooth essence and postpartum (postpartum food) wind cramps.” That means it can support vitality, hormone balance and metabolism, balance yin\/yang and reduce nerve pains. Fish maw is rich in protein and gelatine; it nourishes yin (internal organs and fluids) and skin, nourishes kidney\/adrenal health, and has strengthening functions especially when the waist and knees are sore and weak, the body is weak. It is mild and most suitable for regular consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":42074541555797,"sku":"230541H","price":114.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":42074541588565,"sku":"230541","price":224.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/230541.jpg?v=1746728876"},{"product_id":"new-zealand-dried-fish-maw-547","title":"新西兰 鳕鱼花胶 #547 (11~15pcs\/Lb)","description":"\u003ch2\u003e\n\u003cspan\u003e新西兰鳕鱼花胶\u003c\/span\u003e#547\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003esize:\u003c\/strong\u003e 11-15 pcs\/lb\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e新西兰鳕鱼花胶,新西兰花胶,lingfish maws,原色花胶,新西兰花胶由深海鳕鳘鱼（LING FISH）的鱼鳔制成，鳕鳘鱼生活在新西兰无污染的南太平洋约300-700米深的水域，接近南极洲。由于生活在深海又是冷水，鱼类生长缓慢，鱼鳔厚实且极具韧性和张力，使得鳕鳘鱼花胶具有极为丰富的胶原蛋白。\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNew Zealand Dried  Ling Fish Maw #547\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNew Zealand maw is made from the maw of deep-sea cod fish (LING FISH), which lives in New Zealand's pollution-free South Pacific in about 300-700 meters deep waters, close to Antarctica. Because living in the deep sea is very cold water, fish grow slowly, and the swim bladder is thick and extremely tough and elastic, making the fish maw of this codfish extremely rich in collagen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCollagen is a magic word for women. We lose collagen with age and gain wrinkles and joint damage. Collagen supports our facial beauty and joint health. Collagen and cartilage are similar and found only in certain foods such as \u003c\/span\u003e\u003cb\u003esea cucumber, white fungus, birds’ nest\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e, animal bones and mild tasting, nutritious fish maw. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is usually served braised, stewed or in soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy and very light. The non-fried Fish maw needs to be soaked then boiled with ginger until they are soft. The fluffy white fried fish maw can be added to cook with soups. This fish maw item comes in golden colored pieces which makes it easy to cook. Here is a simple recipe for two.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFish Maw Soup\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 chicken thighs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 clove of garlic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecooking oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tablespoon raw ginger\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup dried fish maw pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003echicken soup stock or low sodium bouillon \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 package \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=84922683d\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\/Qing Bu Liang Soup\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse the fish maw in cold water. If it is hard, soak it for 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=84922683d\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/547_2_1024x1024.jpg?v=1557350546\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":42074503544917,"sku":"230211H","price":119.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":42074503577685,"sku":"230211","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/547.jpg?v=1746728830"},{"product_id":"wild-iceland-cod-dried-fish-maw-16-oz","title":"冰岛 野生 鳕鱼花胶 16oz","description":"\u003ch2\u003e冰岛 野生 鳕鱼花胶 #426（10-12头\/磅 ） \u003c\/h2\u003e\n\u003ch2\u003e冰岛 野生 鳕鱼花胶 #427（18-20头\/磅 ）\u003c\/h2\u003e\n\u003ch2\u003e冰岛 野生 鳕鱼花胶 #428（25-30头\/磅 ）\u003c\/h2\u003e\n\u003cp\u003e \u003cstrong\u003e产地： 北歐\u003cspan\u003e冰島\u003c\/span\u003e零污染的北大西洋海域。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e介绍：\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003e冰島（\u003c\/strong\u003e\u003cstrong\u003eIceland） \u003c\/strong\u003e\u003cstrong\u003e純正野生鱈魚（\u003c\/strong\u003e\u003cstrong\u003eArctic Cod）\u003c\/strong\u003e\u003cstrong\u003e，\u003c\/strong\u003e\u003cstrong\u003e只有少數魚類能像北極鱈魚在寒冷的北極水域中茂盛繁衍，北極鱈魚的血液中含有抗凍結蛋白，讓她們能在這嚴寒的環境中生活。鱈魚生長環境要求相當嚴荷，其要求生長海域的海水温度常年在攝氏\u003c\/strong\u003e\u003cstrong\u003e5\u003c\/strong\u003e\u003cstrong\u003e度以下，而且海水不能有任何化學汚染，優質的生長環境造就出無汚染，品質健康的深海魚膠。\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e冰島野生鱈魚花膠\u003c\/strong\u003e\u003cstrong\u003e具有\u003c\/strong\u003e\u003cstrong\u003e薄且發得厚實的優點，不但具有一般魚肚黏口的口感，且緊緻，乾淨無腥味。很適合大部分愛吃花膠的人士口味。做任何和花膠相關的菜式均可適用。\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e冰岛鳕鱼花膠顏色淺黃，呈無雜質的半透明亮狀，两边很多锯齿，头大尾巴尖。自然散发一种别的花胶没有的鲜香味。\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"display: inline !important;\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cstrong\u003e浸泡方法：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e     \u003cspan\u003e冰島\u003c\/span\u003e野生鱈魚花膠用涼水泡發一晚，晚上將泡發的\u003cspan\u003e魚肚\u003c\/span\u003e（含浸泡的水）放進冰箱。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e     至膠身變軟，將觸鬚剪掉。用薑蔥和\u003cspan\u003e冰島\u003c\/span\u003e野生鱈魚花膠一同燒開五分鐘，熄火焗至水變涼。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003ch3 style=\"font-weight: 400;\"\u003e\u003cstrong\u003eWild Iceland Cod  Dried Fish Maw  (16 oz)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cb\u003e\n\u003cli\u003eIceland wild cod fish maw #426 (10-12 heads\/lb) \u003c\/li\u003e\n\u003c\/b\u003e\u003cb\u003e\n\u003cli\u003eIceland wild cod fish maw #427 (18-20 heads\/lb) \u003c\/li\u003e\n\u003c\/b\u003e\u003cb\u003e\n\u003cli\u003eIceland wild cod fish maw #428 (25-30 head\/lb)   \u003c\/li\u003e\n\u003c\/b\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlace of Origin: The zero-polluted North Atlantic Ocean in Northern Europe. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw has a high therapeutic effect and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish all parts of the body, and it is a precious product that is nourishing, moisturizing and rejuvenating. Fish maw is sweet, mild and nourishing for kidney and liver and their meridians. It invigorates the kidney and \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eJing essence\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, nourishing muscles and veins, stopping excess bleeding, removing blood stasis, and reducing swelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the manufacturer: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIcelandic pure wild cod (Arctic Cod), only a few fish can thrive in the cold Arctic waters like Arctic cod. The blood of Arctic cod contains a kind of anti-freeze protein, allowing them to live in this harsh environment. The growth environment of cod is quite strict. It requires that the seawater temperature in the growing sea area is below 5 degrees Celsius all year round, and the seawater must not have any chemical pollution. A high-quality growth environment creates a pollution-free, healthy deep-sea fish gelatin (aka fish maw.)     \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIceland wild cod fish maw has the advantages of being thin and meaty. It not only has the mouthfeel of ordinary fish belly, but also is firm, clean and has no smell. It is very suitable for most people who like to eat fish maw and can be used for any dishes related to fish maw. Iceland cod fish gelatine is light yellow in color, translucent and bright without impurities, with many serrations on both sides, large head and pointed tail. It naturally exudes a fresh fragrance that other flower gums do not have.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoaking method:       \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIceland wild cod fish maw is soaked in cold water overnight, and the soaked fish maw (including soaking water) is put in the refrigerator at night. Cut off the tentacles. The rubber body becomes soft. Boil ginger spring onion and Icelandic wild cod fish maw for five minutes, turn off the heat and allow it to steam until the water cools.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/4bWr7LrRbFw?start=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"#428 (25~30pcs\/Lb)","offer_id":41125390450773,"sku":"232529","price":168.99,"currency_code":"USD","in_stock":true},{"title":"#427 (18~20pcs\/Lb)","offer_id":41125390483541,"sku":"232528","price":178.99,"currency_code":"USD","in_stock":true},{"title":"#426 (10~12pcs\/Lb)","offer_id":41125390516309,"sku":"232527","price":188.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/428_1copy.jpg?v=1746728824"},{"product_id":"south-america-dried-fish-maw-54512-14-pcs-lb","title":"南美 野生黄花鱼 花胶 #545 (12-14pcs\/Lb) 16oz","description":"\u003ch2\u003e南美 野生黄花鱼 黄花胶#545（12-14头\/磅） \u003c\/h2\u003e\n\u003cp\u003e花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。\u003c\/p\u003e\n\u003cp\u003e从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSouth America Dried Fish Maw #545(12-14 pcs\/Lb)\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women that nourishes the entire body. It is a precious food that is moisturizing and rejuvenating. Fish maw is sweet, mild and rejuvenating for kidney and liver and their meridians. It invigorates the kidney and is nourishing for muscles and veins. It reduces excess bleeding, regulates circulation to remove blood stasis, and reduces swelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year-round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health-enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is the dried form of fresh, high-quality air bladders of fish, which are rich in gelatin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoak and Cook Fish Maw\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBoil the dried fish maw with slices of gingers and shallots to remove the fishy smell. Rinse. Simmer the Fish Maw for 30 seconds then let it cool with the lid on until it is softened, about 8-9 hours or overnight. Finally, rinse the puffed Fish Maw again and it is ready to cook. Cut it into pieces and cook it until tender in soup or stir-fry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":22297735954517,"sku":"230078","price":198.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/230078.jpg?v=1746728820"},{"product_id":"dried-fish-maw-52314-18-pcs-lb","title":"精选 南美扎胶公肚 花胶 花胶筒 #523 (14~18pcs\/Lb)","description":"\u003ch2\u003e精選 南美扎膠公肚 花膠 花胶筒#523（14-18头\/磅） \u003c\/h2\u003e\n\u003cp\u003e花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。\u003c\/p\u003e\n\u003cp\u003e从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDried Fish Maw #523(14-18 pcs\/Lb)\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe main components of fish maw are high-grade collagen, a variety of vitamins, calcium, zinc, iron, selenium and other trace elements. The protein content is as high as 84.2%, and the fat is only 0.2%. It is an ideal high-protein and low-fat food. Male fish maw is considered the most superior kind.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom the perspective of traditional Chinese medicine, fish maw has a nourishing and therapeutic effect. \"Compendium of Materia Medica\" records: “fish maw can nourish the kidney and essence, nourish the muscles and veins, and can treat kidney deficiency and smooth essence and postpartum (postpartum food) wind cramps.” That means it supports energy, immunity, hormone balance, rejuvenation and helps reduce nerve pains. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is rich in protein nourishes yin (internal organs and body fluids,) skin, nourishes the kidney, and supports healthy metabolism and yin\/yang balance. It is very useful when the waist and knees are sore and weak, the body is weak, and it is most suitable for regular consumption by any age.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is usually served braised, stewed or in soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy and very light. The non-fried Fish maw needs to be soaked then boiled with ginger until they are soft. Here is a simple recipe for two.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFish Maw Soup\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 chicken thighs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 clove of garlic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecooking oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tablespoon raw ginger\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup dried fish maw pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003echicken soup stock or low sodium bouillon \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 package \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=8ec0060cf\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\/Qing Bu Liang Soup\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse the fish maw in cold water. If it is hard, soak it for 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=8ec0060cf\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions. \u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":42074480836693,"sku":"230309H","price":153.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":42074480869461,"sku":"230309","price":298.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/230309_803ffb35-19db-4b1d-a86c-e0980192c734.jpg?v=1746728818"},{"product_id":"south-american-dried-fish-maw-43816-18-pcs-lb","title":"精选南美 深海黄花胶筒 #438 (14~16pcs\/Lb)","description":"\u003ch2\u003e 精選 南美深海 黄花膠筒#438（14-16頭\/磅） \u003c\/h2\u003e\n\u003cp\u003e花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。\u003c\/p\u003e\n\u003cp\u003e从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSouth American Dried Fish Maw #438 (14-16 pcs\/Lb)\u003c\/h3\u003e\n\u003cp\u003eThe main components of flower maw are high-grade collagen, a variety of vitamins, calcium, zinc, iron, selenium, and other trace elements. The protein content is as high as 84.2%, and the fat is only 0.2%. It is an ideal high-protein and low-fat food. \u003cbr\u003e\u003cbr\u003eFrom the perspective of traditional Chinese medicine, flower maw has a nourishing and therapeutic effect. \"Compendium of Materia Medica\" records: flower maw can nourish the kidney and essence, nourish muscles and veins, and can treat kidney deficiency and smooth essence and postpartum (postpartum food) wind cramps. Flower maw is rich in protein and gum, with nourishing yin, nourishing skin, nourishing kidney, and strengthening functions. The waist and knees are sore and weak, and the body is weak, so it is most suitable for regular consumption.\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":41125390155861,"sku":"232518H","price":218.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":41125390188629,"sku":"232518","price":428.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/232518_2.jpg?v=1746728818"},{"product_id":"dried-fish-maw-308","title":"印尼花胶 #308","description":"\u003ch1\u003e\u003cstrong\u003e对话 赤嘴鱼胶 公肚 2005年\u003c\/strong\u003e\u003c\/h1\u003e\n\n\u003cp\u003e赤嘴胶的星状颗粒，粘度好，炖熟后汤水清，是继金钱鳘鱼胶、蜘蛛胶、白花胶之后的名贵花胶品种。\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e直径：9cm-10cm，重量：19-21pcs\/lb\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e花胶食疗功效高，富含蛋白质、胶原蛋白、磷、钙等，是女性的珍品，具有滋补全身之功效，是滋补、润燥、生津的珍贵食品。花胶性味甘、性平，入肾、肝两经，具有补肾\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e益精\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e、养筋活络、止血、散瘀、消肿之功效。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e花胶是农历新年等特殊节日的一道美味佳肴。然而，它的营养价值一年四季都很高：花胶富含胶原蛋白，是中国保持年轻肌肤的美容秘诀。花胶含有丰富的蛋白质和营养成分。它滋阴，这意味着它可以补充肺、胃、肝和肾的组织、水分和液体。它能增强体力，有助于防止倦怠。此外，花胶不含胆固醇，因此它是一种非常有价值的保健食材，适合长期食用。\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e花胶是新鲜、优质鱼鳔的干制品，富含明胶。鱼鳔取自大型鱼类，并根据性别进行分级：雄性鱼鳔被认为比雌性鱼鳔更好。其中有鲨鱼肚、鳕鱼鳔和优质鱼鳔。鱼鳔（又称鱼鳔、气鳔或气囊）是一种内部充满气体的器官，有助于许多硬骨鱼（但不是软骨鱼）漂浮，即控制浮力，从而停留在当前水深，而无需在游泳中浪费能量。以下是一份简单的双人食谱。\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"5 件","offer_id":41125387337813,"sku":"230641-5","price":334.99,"currency_code":"USD","in_stock":true},{"title":"1 磅","offer_id":41125387370581,"sku":"230641","price":1279.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/WHF_011_01_X1_0020.jpg?v=1746728506"},{"product_id":"south-american-dried-fish-maw-564-50-55-pcs-lb","title":"南美深海 花胶筒 #564 (50~55pcs\/Lb)","description":"\u003ch2\u003e南美深海 花膠筒#564 （50-55頭\/磅） \u003c\/h2\u003e\n\u003cp\u003e花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。\u003c\/p\u003e\n\u003cp\u003e从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSouth American Dried Fish Maw #564 (50-55 pcs\/Lb)\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a good source of collagen, proteins, and nutrients. Collagen provides a wide variety of skin benefits, such as helping to improve skin tone, and tissue health. Furthermore, many Chinese people considered fish maw as a traditional delicacy that represents fortune and health... Fish maw contains phosphor and calcium. It nourishes 'yin', replenishes kidneys, and boosts stamina. It is effective in healing weak lungs and kidneys, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food. Soak fish maw overnight, cut it into pieces and cook it with soup or rice until soft. It has a very mild flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":41125386682453,"sku":"200004H","price":143.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":41125386715221,"sku":"200004","price":278.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/WHF_010_01_X1_0024.jpg?v=1746728487"},{"product_id":"copy-of-south-american-dried-fish-maw-564-50-55-pcs-lb","title":"南美深海 黄花鱼肚 花胶 #467 (14~15pcs\/Lb)","description":"\u003ch2\u003e南美深海 黄花鱼肚 花膠#467 （14-15頭\/磅） \u003c\/h2\u003e\n\u003cp\u003e花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。\u003c\/p\u003e\n\u003cp\u003e从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSouth American Dried Fish Maw #467 (14-15 pcs\/Lb)\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRefresh complexion, support joints, and rejuvenate organs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is rich in protein, collagen, phosphorus, and calcium. It is regarded as a treasure for women that nourishes the entire body. It is a precious food that is moisturizing and rejuvenating. Fish maw is sweet, mild, and rejuvenating for the kidney and liver and their meridians. It invigorates the kidney and is nourishing for muscles and veins. It reduces excess bleeding, regulates circulation to remove blood stasis, and reduces swelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year-round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw replenishes the tissue, moisture, and fluids of lung, stomach, liver, and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health-enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is the dried form of fresh, high-quality air bladders of fish, which are rich in gelatin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSoak and Cook Fish Maw\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBoil the dried fish maw with slices of gingers and shallots to remove the fishy smell. Rinse. Simmer the Fish Maw for 30 seconds then let it cool with the lid on until it is softened, about 8-9 hours or overnight. Finally, rinse the puffed Fish Maw again and it is ready to cook. Cut it into pieces and cook it until tender in soup or stir-fry. \u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":41125385994325,"sku":"232542H","price":154.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":41125385961557,"sku":"232542","price":298.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/232542.jpg?v=1746728415"},{"product_id":"baked-conke-pike-8oz","title":"特大沙爆鱼肚(8oz)","description":"\u003ch2\u003e特大沙爆鱼肚\u003cspan\u003e(8oz)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"steps\"\u003e\n\u003ch4 class=\"header-vfC6AV auto-hide-last-sibling-br\"\u003e一、珍稀食材，品质上乘\u003c\/h4\u003e\n\u003cdiv class=\"auto-hide-last-sibling-br paragraph-JOTKXA paragraph-element br-paragraph-space\"\u003e特大沙爆鱼肚，出现了一批优质鱼肚。鱼肚海味是我们的珍品之一，作为来丰富的营养价值和独特的调味品推崇。特大沙爆鱼肚，更是其中的精品，个头硕大，肉质厚实，纹路，尽显食材的高品质。\u003c\/div\u003e\n\u003cdiv class=\"auto-hide-last-sibling-br paragraph-JOTKXA paragraph-element br-paragraph-space\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4 class=\"header-vfC6AV auto-hide-last-sibling-br\"\u003e二、沙爆工艺，口感独特\u003c\/h4\u003e\n\u003cdiv class=\"auto-hide-last-sibling-br paragraph-JOTKXA paragraph-element br-paragraph-space\"\u003e采用传统的沙爆工艺，使鱼肚在高温沙粒的作用下迅速膨胀，形成独特的疏松结构。这种工艺不仅能最大程度地保留鱼肚的营养成分，还赋予其酥脆爽口的独特口感，轻轻一咬，满口留香，让人回味无穷。\u003c\/div\u003e\n\u003cdiv class=\"auto-hide-last-sibling-br paragraph-JOTKXA paragraph-element br-paragraph-space\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4 class=\"header-vfC6AV auto-hide-last-sibling-br\"\u003e三、营养丰富，滋补佳品\u003c\/h4\u003e\n\u003cdiv class=\"auto-hide-last-sibling-br paragraph-JOTKXA paragraph-element br-paragraph-space\"\u003e鱼肚富含胶原蛋白、多种维生素和营养成分，具有滋阴肺、养血止血、补肾益精等功效，是滋补身体的上乘之选。 无论是日常滋补还是请宾客宴请，特大沙爆鱼肚都为您的餐桌增添一份奢华与健康。\u003c\/div\u003e\n\u003cdiv class=\"auto-hide-last-sibling-br paragraph-JOTKXA paragraph-element br-paragraph-space\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4 class=\"header-vfC6AV auto-hide-last-sibling-br\"\u003e四、烹饪多样化，美味百搭\u003c\/h4\u003e\n\u003cdiv class=\"auto-hide-last-sibling-br paragraph-JOTKXA paragraph-element br-paragraph-space\"\u003e特大沙爆鱼肚的烹饪方式多样，可煲汤、红烧、凉拌等。煲汤时，鱼肚吸收汤的精华，软糯香浓，汤汁醇浓；红烧则能使鱼肚外皮酥脆，内里软糯，酱香就这样了；凉拌时，搭配的蔬菜和酱汁汁，丰富，储备开胃。无论哪种烹饪方式，都能展现出特大沙爆鱼肚的独特魅力。\u003c\/div\u003e\n\u003cdiv class=\"auto-hide-last-sibling-br paragraph-JOTKXA paragraph-element br-paragraph-space\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40961207992405,"sku":"230461\/3","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/230461-3.jpg?v=1746727069"}],"url":"https:\/\/winghopfung.com\/zh-hans\/collections\/top-dried-fish-maw.oembed","provider":"Wing Hop Fung 永合豐","version":"1.0","type":"link"}