{"title":"山珍海味","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/SALEArtboard_1.png?v=1745945279\" alt=\"\"\u003e\u003c\/p\u003e","products":[{"product_id":"mexican-dried-sea-snail-8oz-box","title":"墨西哥深海鲍螺片 8oz","description":"\u003ch3\u003e墨西哥深海鲍螺片\u003c\/h3\u003e\n\u003cp\u003e源自墨西哥沿海深海营养富集海域，这片以纯净洋流与丰富海洋生态著称的水域，孕育出的野生鲍螺需在深海缓慢生长多年，肉质紧实弹嫩，自带清甜咸鲜的天然风味，是深海食材中的优质之选。\u003c\/p\u003e\n\u003ch3\u003e独特品相 自然质感\u003c\/h3\u003e\n\u003cp\u003e切片呈半透明琥珀色至浅棕褐色，带有自然纹理，干品厚实紧致。泡发后充分吸水，肉质变得柔韧爽脆，口感细腻有嚼劲，保留着纯粹的海洋鲜味。\u003c\/p\u003e\n\u003ch3\u003e传统工艺 锁留营养\u003c\/h3\u003e\n\u003cp\u003e采用传承已久的日光晾晒结合控温风干工艺，全程无高温、无化学添加，最大程度保留鲍螺片中的优质蛋白质、氨基酸及钙、铁、镁等矿物质，营养与风味双在线。\u003c\/p\u003e\n\u003ch3\u003e滋补佳品 全家共享\u003c\/h3\u003e\n\u003cp\u003e富含优质蛋白质与多种微量元素，有助补充体力、改善气色与提升整体活力。煲汤、焖煮皆宜，是日常滋补、术后调理及全家四季食用的温和之选。\u003c\/p\u003e\n\u003ch3\u003e品质之选 礼赠贴心\u003c\/h3\u003e\n\u003cp\u003e严选可持续野生捕捞的优质鲍螺，每一片都经过严格品控检测，确保无杂质、无增重。无论是家庭餐桌、节日礼赠还是高端宴席，都能以自然本味与上乘品质传递心意。\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40454980485,"sku":"200059","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/200059.jpg?v=1764789914"},{"product_id":"roxy-braised-abalone","title":"Roxy 澳洲红烧鲍鱼 (425克)","description":"\u003ch2\u003e Roxy红烧至尊鲍鱼 澳洲青边鲍 (425克\/罐)\u003c\/h2\u003e\n\n\u003cp\u003e原支澳大利亚青边鲍，内含秘制红烧鲍汁，美味可口，无需烹制，开罐即食。\u003c\/p\u003e\n\n\u003ch2\u003e \u003cstrong\u003eRoxy 澳洲红烧鲍鱼（425克）\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e鲍鱼不仅味道鲜美，而且是多种重要营养素的极佳来源。在亚洲文化中，鲍鱼长期以来因其健康益处而受到赞赏，包括健康的眼睛和皮肤。鲍鱼脂肪含量低，是欧米伽 3、碘和磷（磷酸盐）的良好来源。欧米伽 3 具有抗炎特性，可以降低患心脏病和关节炎症状的风险，并被认为可以降低患癌症的风险。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e来自制造商：\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e澳洲青边鲍鱼 (213g\/罐) Roxy 红烧鲍鱼 原装澳洲青边鲍鱼，秘制红烧鲍鱼酱汁，无需烹煮，开罐即食。\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/051299200763_b_6367.jpg?v=1613426929\" alt=\"\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/051299200763_c_6368.jpg?v=1613426943\"\u003e\u003c\/p\u003e","brand":"Roxy","offers":[{"title":"Default Title","offer_id":40455230213,"sku":"220094","price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/220094_1.jpg?v=1746729423"},{"product_id":"dried-shrimp-ml-1lb","title":"虾米 毫升 (16oz)","description":"\u003ch2\u003e永合丰 干晒虾米 ML 16oz\u003c\/h2\u003e\n\n\u003ch2\u003e请保持冷藏 请保持冷藏\u003c\/h2\u003e\n\n \u003cp\u003e海米也称虾米或仁，为海产白虾、红虾、青虾加盐水后晒干，纳入袋中，扑打虾揉搓，风扬筛筛，去皮杂而成，即经加盐蒸煮、烘干、晒晒、脱壳等制成的产品。因如舂谷成米，故称海米。以白虾米为上品，色味俱佳，鲜食成美。白虾须长，身、肉皆为白色，故前人有“曲身小子玉腰肢，二寸银须一寸肌”之咏。海米食用前加水浸透，肉质软嫩，味鲜醇，煎、炒、蒸、煮均宜。\u003c\/p\u003e\n\n\u003cdiv class=\"para-title level-2\"\u003e\n\n\u003ch3 class=\"title-text\"\u003e表现作用\u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"para\"\u003e虾米味甘、咸、性温；\u003c\/div\u003e\n\n\u003cdiv class=\"para\"\u003e具有补肾壮阳、理气开胃之功效。 \u003c\/div\u003e\n\n\u003cdiv class=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2 class=\"para\"\u003e虾米 毫升 (16oz)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e虾富含硒，硒是维持细胞健康的最有效抗氧化剂之一。虾还含有高浓度的锌，这对建立健康的免疫系统很重要。吃虾有助于强健骨骼，因为虾中含有磷、铜和镁。\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e你可以用干虾来调味炒菜、肉汤，甚至饺子。我喜欢用它炒饭、粥或糯米饭。……将虾浸泡在水中 20 到 30 分钟，然后再用它炒菜。这有助于软化虾并释放出一点味道。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e干虾仁也是泰国菜中的重要食材。将其捣碎，加入油、酸橙和辣椒，做成生青木瓜沙拉的调料。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e功效：虾性味甘、咸、温，有补肾壮阳、理气调脾的功效。\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":8173475070056,"sku":"230033","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/sf_001_01_X1_0034.jpg?v=1746729422"},{"product_id":"dried-fish-maw-392-16oz","title":"南美 秘鲁大蝶鱼肚 #392 (22~25pcs\/Lb)","description":"\u003ch2\u003e南美 秘鲁大蝶鱼肚#392（22-25 頭\/磅）\u003c\/h2\u003e\n\u003cp\u003e鱼肚食疗功效高，含有丰富的蛋白质、胶质、磷质及钙质，女士视为养颜珍品。对身体各部分均有补益能力，是补而不燥之珍贵佳品。\u003c\/p\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e鱼肚味甘、性平，入肾、肝经；\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e具有补肾益精，滋养筋脉、止血、散瘀、消肿之功效。\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"para\" label-module=\"para\"\u003eDried Fish Maw #392 (22-25 pcs\/lb)\u003c\/h3\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a good source of collagen, proteins, and nutrients. Collagen provides a wide variety of skin benefits, such as helping to improve skin tone, and tissue health. Furthermore, many Chinese people considered fish maw as a traditional delicacy that represents fortune and health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes the kidney, and boosts stamina. ... Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health-enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom the manufacturer: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSouth America Peruvian Big Butterfly Fish Maw #392 (13-16 heads\/lb)  Fish maw has a high therapeutic effect and is rich in protein, colloid, phosphorus, and calcium. It is regarded as a treasure for women. It has the ability to nourish all parts of the body, and it is a precious product that nourishes and moisturizes. Fish maw is sweet in taste and mild in nature, enters the kidney and liver meridian; It has the effects of nourishing the kidneys and jing essence [hormone balance, immunity, and longevity], nourishing muscles, hemostasis, removing blood stasis, and reducing swelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/0873e5b629c248ef120d8b25cac27ca7.jpg?v=1546972164\" alt=\"\"\u003e\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":42074555646037,"sku":"230043H","price":99.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":42074555678805,"sku":"230043","price":194.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/392_2.jpg?v=1746729421"},{"product_id":"dried-scallop-501-1lb","title":"特级青岛干贝 #501 16oz","description":"\u003ch2\u003e特级 青岛 元贝\/干贝\/瑶柱\u003c\/h2\u003e\n\u003cp\u003e元貝也稱「乾貝」或稱「江瑤柱」，主要來自日本、中國及越南等地區。\u003c\/p\u003e\n\u003cp\u003e青島元貝，產自中國青島地區，色澤稍淡，體積較小，但味道一樣鮮甜，入口帶有稍許纖維，最適合用來蒸水蛋、炒飯、煲湯或煲粥，價格平宜，抵食又好味，是昇華菜式鮮味的好幫手，最佳厨房必備食材之一。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e處理程序：\u003c\/strong\u003e只要將元貝略清洗後，以清水浸泡約半小時或以上(視元貝大小而定，浸泡至稍軟身即可)，連水留用，便可進行烹調。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e儲存方法 :\u003c\/strong\u003e 元貝放於通風陰涼處，建議密封好擺入冰箱冷藏室(0-8℃) 为佳。\u003cbr\u003e附注 : 由于青岛元貝其質較爲潤身，如預備較長時間食用，建議密封好擺入冰箱冷凍櫃(-18℃或以下) 爲佳。\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Qingdao Dried Scallop #501\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYuanbei (Dried Scallop) produced in Qingdao, China, is slightly lighter in color, smaller in volume, sweet in taste, and chewy. It is usually used for stewing soup or porridge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhy cook with dried scallops (Yuanbei). They are more flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp. According to the USDA, one 3-ounce serving of plain, steamed scallops contains 94 calories. It contains 35 milligrams of cholesterol, and 0.19 grams of both saturated fat and polyunsaturated fat. Scallops are a low-calorie and low-cholesterol food. They are also low in fats — all types of fats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYuanbei nourishs yin and the kidney, calms the liver and “clears heat,” reduces inflammation. It can be very valuable for women who have a weak liver and kidney, for initial recovery after illness or postpartum weakness.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is sweet and mild in nature. The method of cooking Yuanbei is very simple, as long as it is rinsed and soaked in clean water for half an hour or more (depending on the size of the Yuanbei.) Storage method: Put the scallop in a ventilated and cool place. It is recommended to seal it and put it in the refrigerator (0-8\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e℃\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e). As Qingdao Yuanbei is relatively wet, if it is to be consumed for a long time, it is recommended to seal it and keep it in the freezer (-18\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e℃\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e or below).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSuggested Recipes: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYuanbei stewed soup is a good choice for summertime because the ingredients are mostly clear, sweet, fresh, and spicy. The taste is flavorful.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eYuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40455254853,"sku":"230046","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/158306.jpg?v=1746729421"},{"product_id":"dried-scallop-504-16oz","title":"日本北海道干贝 M 56~60颗 16oz","description":"\u003ch2\u003e日本北海道 元貝\/干貝 M (56-60颗\/磅)\u003c\/h2\u003e\n\u003cp\u003e元貝也稱「乾貝」或稱「江瑤柱」，主要來自日本、中國及越南等地，當中以日本北海道元貝為最佳；因爲北海道的海水，由北半球阿拉斯加冰川融化後，向南流而來，其海水長期維持在零度左右，被日本人譽爲接近無菌的海水，再加上海床礦物質成分豐盈，故北海道所產的海鮮，在日本甚至是全球，是出名的高品質。\u003c\/p\u003e\n\u003cp\u003e日本北海道元貝，是出產元貝最著名的地方，北海道元貝體積較大，一般帶有少許裂紋、色澤金黃、表面乾爽、身少鹽霜、入口無渣，香味特別濃郁味道鮮甜。\u003c\/p\u003e\n\u003cp\u003e元貝含有豐富蛋白質，磷酸鈣、維生素A、B、D，屬於一種營養豐富的海味，元貝性平，味甘鹹；具有滋陰補血、平肝清熱、調中下氣、利五臟等之功效，天然鮮味，加上營養豐富，對於肝腎虛弱、病後初愈體弱、精神不振、胃口欠佳、產後滋補者最適合食用。\u003c\/p\u003e\n\u003cp\u003e元貝功效高而且味道特別鮮美，加上元貝的做法多樣，可與其他食材搭配更增添鮮美，因此廣受歡迎，是自用及饋贈親朋好友送禮的最佳選擇。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e處理程序：\u003c\/strong\u003e只要將元貝略清洗後，以清水浸泡約半小時或以上(視元貝大小而定，浸泡至稍軟身即可)，連水留用，便可進行烹調。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e儲存方法：\u003c\/strong\u003e放於通風陰涼處，如預較長時間存放，建議密封好擺放入冰箱0-8℃為佳\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003ch3 data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003eJapanese Hokkaido Dried Scallop M (56-60 pcs\/lb)\u003c\/h3\u003e\n\u003cp data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\u003cspan\u003eDried scallops (Yuanbei) are flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e \u003cbr\u003eDried scallops (Yuanbei) are washed with fresh water, rinsed and soaked in hot water for about 1 hour (depending on the size). The soaking water can be used for cooking. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e \u003cbr\u003ePut the scallops in a ventilated and cool place. If you eat them for a long time, it is recommended to seal them and keep them in the refrigerator (0-8℃). \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSuggested Recipes: \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eYuanbei stewed soup is a good choice for summer because the ingredients are mostly clear, sweet, and fresh. The taste is flavorful, not greasy\u003cbr\u003e\u003cbr\u003eYuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/9e2c838ba24134a1202bc808195a21ad_b4ee23d4-8e0b-41bb-b212-3d957aaf6b81_1024x1024.jpg?v=1558981432\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/9e2c838ba24134a1202bc808195a21ad_b4ee23d4-8e0b-41bb-b212-3d957aaf6b81_1024x1024.jpg?v=1558981432\"\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40455294149,"sku":"230057","price":128.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/230057.jpg?v=1746729420"},{"product_id":"dried-scallop-515-16oz","title":"日本北海道干贝 S 75~85颗 16oz","description":"\u003ch2\u003e日本北海道 元貝\/干貝 S (75-85颗\/磅)\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003cp\u003e元貝也稱「乾貝」或稱「江瑤柱」，主要來自日本、中國及越南等地，當中以日本北海道元貝為最佳；因爲北海道的海水，由北半球阿拉斯加冰川融化後，向南流而來，其海水長期維持在零度左右，被日本人譽爲接近無菌的海水，再加上海床礦物質成分豐盈，故北海道所產的海鮮，在日本甚至是全球，是出名的高品質。\u003c\/p\u003e\n\u003cp\u003e日本北海道元貝，是出產元貝最著名的地方，北海道元貝體積較大，一般帶有少許裂紋、色澤金黃、表面乾爽、身少鹽霜、入口無渣，香味特別濃郁味道鮮甜。\u003c\/p\u003e\n\u003cp\u003e元貝含有豐富蛋白質，磷酸鈣、維生素A、B、D，屬於一種營養豐富的海味，元貝性平，味甘鹹；具有滋陰補血、平肝清熱、調中下氣、利五臟等之功效，天然鮮味，加上營養豐富，對於肝腎虛弱、病後初愈體弱、精神不振、胃口欠佳、產後滋補者最適合食用。\u003c\/p\u003e\n\u003cp\u003e元貝功效高而且味道特別鮮美，加上元貝的做法多樣，可與其他食材搭配更增添鮮美，因此廣受歡迎，是自用及饋贈親朋好友送禮的最佳選擇。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e處理程序：\u003c\/strong\u003e只要將元貝略清洗後，以清水浸泡約半小時或以上(視元貝大小而定，浸泡至稍軟身即可)，連水留用，便可進行烹調。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e儲存方法：\u003c\/strong\u003e放於通風陰涼處，如預較長時間存放，建議密封好擺放入冰箱0-8℃為佳\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3 data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003eJapanese Hokkaido Dried Scallop S1 (75-85 pcs\/lb)\u003c\/h3\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eDried scallops (Yuanbei) are flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003cp data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\u003cspan\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e \u003cbr\u003eDried scallops (Yuanbei) are washed with fresh water, rinsed and soaked in hot water for about 1 hour (depending on the size). The soaking water can be used for cooking. \u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e \u003cbr\u003ePut the scallops in a ventilated and cool place. If you eat them for a long time, it is recommended to seal them and keep them in the refrigerator (0-8℃). \u003cbr\u003e\u003cstrong\u003eSuggested Recipes: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eYuanbei stewed soup is a good choice for summer because the ingredients are mostly clear, sweet, and fresh. The taste is flavorful, not greasy\u003cbr\u003eYuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40455305605,"sku":"230060","price":104.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/230060.jpg?v=1746729419"},{"product_id":"dried-fish-maw-421-1lb","title":"南美蝴蝶胶 鱼肚 #421 (6~9pcs\/Lb) 16oz","description":"\u003ch2\u003e南美蝴蝶膠#421 (6-9头\/磅)\u003c\/h2\u003e\n\u003cdiv class=\"para\"\u003e鱼肚食疗功效高，含有丰富的蛋白质、胶质、磷质及钙质，女士视为养颜珍品。对身体各部分均有补益能力，是补而不燥之珍贵佳品。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e鱼肚味甘、性平，入肾、肝经；\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e具有补肾益精，滋养筋脉、止血、散瘀、消肿之功效；\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003ch2\u003e\u003cstrong\u003eDried Fish Maw #421 (6-9 pcs\/lb)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen and protein, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout. Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is the dried form of fresh, high-quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is usually served braised, stewed or in soup.\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eHere is a simple recipe for two.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eFish Maw Soup\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 chicken thighs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 clove of garlic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecooking oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tablespoon raw ginger\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup dried fish maw pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003echicken soup stock or low sodium bouillon \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 package \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=004fc64d6\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\/Qing Bu Liang Soup\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse the fish maw in cold water. If it is hard, soak it for 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=004fc64d6\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eFrom the manufacturer: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw has a high therapeutic effect and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish all parts of the body, and it is a precious product that is nourishing and moisturizing. Fish maw is sweet, mild and enters the kidney and liver meridians; It has the effects of invigorating the kidney and essence, nourishing muscles and veins, stopping bleeding, removing blood stasis, and reducing swelling;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40455395653,"sku":"230240","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/421.jpg?v=1746729418"},{"product_id":"dried-scallop-512-1lb-box","title":"日本北海道干贝LL礼盒（1磅\/盒）","description":"\u003ch2\u003e日本北海道元贝\/干贝 LL 礼盒装 (1 磅\/盒)\u003c\/h2\u003e\n\n \u003cp\u003e元贝也称“干贝”或称“江瑶柱”，主要来自日本、中国及越南等地，以日本北海道元贝为最佳出口；因为北海道的海水，由北半球阿拉斯加冰川融化后，向南流而来，其海水长期维持在零度左右，被日本人誉为接近纯净的海水，再加上上海床成分丰盈，故北海道所产的海鲜，在日本甚至是全球，是出名的高品位。\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\n\u003cp\u003e日本北海道元贝，是出产元贝主导的地方，北海道元贝体积增大，一般带有少许皱纹、肤色金黄、表面干爽、身少盐霜、入口无渣，散发着特别浓郁的味道。\u003c\/p\u003e\n\n\u003cp\u003e元贝含有丰富的蛋白质、磷酸钙、维生素A、B、D，属于一种营养丰富的海味，元贝性平，味甘咸；具有滋阴补血、平肝清热、调中下气、利五脏等功效，天然鲜味，加上营养丰富，对于肝肾虚弱、病初愈体弱、精神不振、胃口欠佳、产后滋补者最适合食用。\u003c\/p\u003e\n\n \u003cp\u003e元贝功效高而且味道特别鲜美，加上元贝的做法多样，可与其他食材搭配更添鲜美选择，因而广受青睐，是自用及馈赠亲友好友送礼的最佳选择。\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e处理程序：\u003c\/strong\u003e只需将元贝略清洗后，以清水浸泡约半小时或以上（视元贝大小而定，浸泡至稍软身即可），连水留用，否进行烹调。\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e储存方法：\u003c\/strong\u003e放在通风阴凉处，如预储存时间，建议密封好放入冰箱0-8℃为佳\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\n\u003ch2\u003e日本北海道干贝LL礼盒（1磅\/盒）\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e为什么要用干贝（元贝）烹饪？它们味道更鲜美，营养更丰富。干贝味道温和，咸度适中。它们可以补血健脾。每 100 克干贝中含有 65.7 克蛋白质，是鸡肉、牛肉或虾的 2-3 倍。根据美国农业部的数据，一份 3 盎司的清蒸干贝含有 94 卡路里。它含有 35 毫克胆固醇，以及 0.19 克饱和脂肪和多不饱和脂肪。干贝是一种低热量和低胆固醇食品。它们的脂肪含量也很低——所有类型的脂肪。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e元贝滋阴补肾，平肝清热，消炎。对于肝肾虚弱的女性、病后初期恢复或产后虚弱者非常有用。\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e其性味甘、平，元贝的烹调方法很简单，只要将元贝洗净后浸泡在清水中半小时以上即可（视元贝大小而定）。储藏方法：将元贝放置于通风阴凉处，建议密封后放入冰箱冷藏（0-8\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e℃\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e）。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e建议食谱：\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e元贝炖汤是夏季的好选择，因为材料多为清甜鲜辣，味道鲜美，不油腻\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e元贝粥口味清淡，精制，除了元贝粥之外，锅中加入了鸡肉，味道更加甘甜可口。\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/9e2c838ba24134a1202bc808195a21ad_a978d1b0-f939-4036-8c98-3c6078904452.jpg?v=1544636950\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/9e2c838ba24134a1202bc808195a21ad_a978d1b0-f939-4036-8c98-3c6078904452.jpg?v=1544636950\"\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":39261161259093,"sku":"230299\/1","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/230299-1_1.jpg?v=1746729416"},{"product_id":"dried-fish-maw-458-1lb","title":"南美 特大蝴蝶花胶 鱼肚 #458 (4~5pcs\/Lb) 16oz","description":"\u003ch2\u003e南美 特大 蝴蝶花膠 鱼肚 #458 (4-5頭\/磅)\u003c\/h2\u003e\n\u003cp\u003e鱼肚食疗功效高，含有丰富的蛋白质、胶质、磷质及钙质，女士视为养颜珍品。对身体各部分均有补益能力，是补而不燥之珍贵佳品。\u003c\/p\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e鱼肚味甘、性平，入肾、肝经；\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e具有补肾益精，滋养筋脉、止血、散瘀、消肿之功效。\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDried Fish Maw #458 (4-5 pcs\/ lb)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw has a high therapeutic effects and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish the entire body. It is a precious food that is nourishing, moisturizing and rejuvenating. Fish maw is sweet, mild and rejuvenating for kidney and liver and their meridians. It invigorates the kidney and \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eJing essence\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, nourishing muscles and veins, stopping excess bleeding, removing blood stasis, and reducing swelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. Here is a simple recipe for two.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eFish Maw Soup\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 chicken thighs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 clove of garlic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecooking oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tablespoon raw ginger\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup dried fish maw pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003echicken soup stock or low sodium bouillon \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 package \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=004fc64d6\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\/Qing Bu Liang Soup\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse the fish maw in cold water. If it is hard, soak it for 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=004fc64d6\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/6890692fd3c209459bb0ea30c007294c_fcebc7c4-4e02-4fa3-9aa5-64b64362e93c.jpg?v=1546971934\"\u003e\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40455593925,"sku":"230545","price":329.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/458_2.jpg?v=1746729415"},{"product_id":"black-moss-2oz","title":"黑苔藓\/发菜 (2 盎司\/袋)","description":"\u003ch2\u003e金裝頭菜 (2 oz\/包)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003e广东人取“发”(fà)的谐音“发”(fā)而写成“发菜”，意为发财，广东通用简体字后，一律简化成“发”，使之互通，在农历新年的广东菜式中更为常见。\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e发菜始见载于清代李渔（1611-约1679年）《闲情偶记》，“菜有色相最奇而为《本草》、《食物志》诸书之所不载者，则西秦所产生之发菜亦浸滚以水，拌以姜醋，其可口倍于藕丝、鹿角菜。”\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e上等的发菜颜色乌黑而丝长，煮出来的汤水呈红色。有假发菜出售，多以粟米须或金鱼水草染黑仿制。要仔细假，可用水试浸发菜，真发菜浸水后变粗发，且不易折断。外形、长度约10厘米的发菜为佳，不要选太细密的，不要有污油味。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"para\" label-module=\"para\"\u003e食物：\u003c\/h3\u003e\n\n\u003ch3 class=\"para\" label-module=\"para\"\u003e金钱发菜\u003c\/h3\u003e\n\n\u003cdiv class=\"para\" label-module=\"para\"\u003e【材料】：发菜、鸡蛋、鸡胸肉。\u003c\/div\u003e\n\n\u003cdiv class=\"para\" label-module=\"para\"\u003e 【操作方法】：\u003c\/div\u003e\n\n\u003cdiv class=\"para\" label-module=\"para\"\u003e发菜泡发；鸡蛋两个，蛋清和蛋黄分开放，蛋黄加盐胡椒面打散摊成蛋黄饼。\u003c\/div\u003e\n\n\u003cdiv class=\"para\" label-module=\"para\"\u003e蛋清加淀粉打散摊成蛋皮。\u003c\/div\u003e\n\n\u003cdiv class=\"para\" label-module=\"para\"\u003e鸡胸肉剁成馅，加盐，胡椒面，蚝油水，拌成鸡肉馅。\u003c\/div\u003e\n\n\u003cdiv class=\"para\" label-module=\"para\"\u003e蛋皮上面摊上鸡肉馅。铺上发菜，中间放最重要的蛋黄条。\u003c\/div\u003e\n\n \u003cp class=\"para\" label-module=\"para\"\u003e卷成条，放入蒸锅，大火蒸五分钟左右。蒸好出锅的发菜卷，屏蔽一厘米厚的片，摆盘。 \u003c\/p\u003e\n\n\u003ch2 class=\"para\" label-module=\"para\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\n\u003ch2 class=\"para\" label-module=\"para\"\u003e\u003cb\u003e黑苔藓\/发菜 (2 盎司\/袋)\u003c\/b\u003e\u003c\/h2\u003e\n\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e黑苔藓是一种\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e生长在中国特定地区的\u003c\/span\u003e细菌（\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e发菜\u003c\/span\u003e\u003c\/i\u003e）。\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e黑苔生着时看起来像是紧紧挤压在一起的干发。煮熟后，它就像丝般柔顺的头发。黑苔也被称为\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e发菜\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e，在粤语中发音与“好运”相似：\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e恭喜发菜\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e！因此，它是农历新年期间的最爱。除了带来好运，它还带来健康益处。。。[少量食用] 黑苔脂肪和胆固醇含量低，通常被认为营养丰富。它的功效是清凉、清热和化痰。据说它还含有高蛋白质和碳水化合物，并且由于其高铁含量，有助于血细胞的生成。婴儿、幼儿和孕妇应谨慎食用并限量食用。https\u003c\/span\u003e \u003ca href=\"https:\/\/www.getdoc.com\/black-moss-nutritional-value\/\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e:\/\/www.getdoc.com\/black-moss-nutritional-value\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003e发菜炖蘑菇的菜谱\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e出处：\u003c\/span\u003e \u003ca href=\"https:\/\/www.etfoodvoyage.com\/2018\/02\/16\/mushroom-black-moss-recipe\/\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ehttps\u003c\/span\u003e\u003c\/a\u003e :\/\/www.etfoodvoyage.com\/2018\/02\/16\/mushroom-black-moss-recipe\/\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e原料：\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003e30g 黑苔藓\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e12 朵干黑蘑菇\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e（可选）8-10 干牡蛎 \/ 1-2 干扇贝\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e酱油\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e蚝油\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 根葱，切成白色和绿色部分\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1-2 英寸姜，切片并捣碎\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 汤匙 玉米淀粉\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1茶匙糖\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e如何制作：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003col\u003e\n\n \u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e轻轻冲洗掉干蘑菇上的泥土，然后浸泡几个小时，最好是过夜。保留蘑菇水。\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e取出已复水的蘑菇，稍微冲洗一下，然后切掉蘑菇蒂。\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e用少许油、一汤匙酱油、一汤匙蚝油、糖和玉米淀粉腌制蘑菇。快速“按摩”每个蘑菇，让腌料渗入。静置 15 分钟。\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e将发菜浸泡 15 分钟。另外，如果使用干牡蛎，也将其浸泡 15 分钟。确保彻底冲洗牡蛎，以去除任何污垢或颗粒。倒掉水。\u003c\/span\u003e\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e用中高火加热锅，倒入 1-2 汤匙油。炒姜至香味四溢。将葱白部分稍微打碎，然后放入锅中。煮 1-2 分钟，直至略微焦糖化。\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e加入蘑菇炒1-2分钟。加入一汤匙酱油和蚝油，炒匀。\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e倒入一半预留的蘑菇水，然后加入更多水，直到没过食物。盖上盖子，调至中火，焖煮 10 分钟。\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e加入干牡蛎\/干扇贝（如果使用）并再翻炒一分钟。\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e接下来，加入发菜，轻轻搅拌均匀。再加水，盖上锅盖，煮 20 分钟。\u003c\/span\u003e\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e揭开锅盖，调高火力。此时液体应该已经减少了。加入切好的葱绿色部分。搅拌均匀后关火。立即食用。\u003c\/span\u003e \u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/9a90ad2fede3c54b4daf3ea0b10ff840.jpg?v=1548718506\"\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40457730309,"sku":"540219","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/mogu_002_01_X1_0007.png?v=1746729268"},{"product_id":"black-moss-gift-box-4oz","title":"黑苔\/发菜礼盒 (4 盎司\/盒)","description":"\u003ch2\u003e特级甘肃发菜 发菜（4 oz\/盒）\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003e广东人取“发”(fà)的谐音“发”(fā)而写成“发菜”，意为发财，广东通用简体字后，一律简化成“发”，使之互通，在农历新年的广东菜式中更为常见。\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e发菜始见载于清代李渔（1611-约1679年）《闲情偶记》，“菜有色相最奇而为《本草》、《食物志》诸书之所不载者，则西秦所产生之发菜亦浸滚以水，拌以姜醋，其可口倍于藕丝、鹿角菜。”\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e上等的发菜颜色乌黑而丝长，煮出来的汤水呈红色。有假发菜出售，多以粟米须或金鱼水草染黑仿制。要仔细假，可用水试浸发菜，真发菜浸水后变粗发，且不易折断。外形光滑、长度约10厘米的发菜为佳，不要选太细密的，不要有污油味。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"para\"\u003e金钱发菜\u003c\/h3\u003e\n\n\u003cdiv class=\"para\"\u003e【材料】：发菜、鸡蛋、鸡胸肉。\u003c\/div\u003e\n\n\u003cdiv class=\"para\"\u003e 【操作方法】：\u003c\/div\u003e\n\n\u003cdiv class=\"para\"\u003e发菜泡发；鸡蛋两个，蛋清和蛋黄分开放，蛋黄加盐胡椒面打散摊成蛋黄饼。\u003c\/div\u003e\n\n\u003cdiv class=\"para\"\u003e蛋清加淀粉打散摊成蛋皮。\u003c\/div\u003e\n\n\u003cdiv class=\"para\"\u003e鸡胸肉剁成馅，加盐，胡椒面，蚝油水，拌成鸡肉馅。\u003c\/div\u003e\n\n\u003cdiv class=\"para\"\u003e蛋皮上面摊上鸡肉馅。铺上发菜，中间放最重要的蛋黄条。\u003c\/div\u003e\n\n \u003cdiv class=\"para\"\u003e卷成条，放入蒸锅，大火蒸五分钟左右。蒸好出锅的发菜卷，屏蔽一厘米厚的片，摆盘。\u003c\/div\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\n\n\u003cstrong\u003e黑苔\/发菜礼盒 (4 盎司\/盒)\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e黑苔藓是一种\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e生长在中国特定地区的\u003c\/span\u003e细菌（\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e发菜\u003c\/span\u003e\u003c\/i\u003e）。\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e黑苔藓在粤语中被称为\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e发菜\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e，发音与“好运”相似：\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e恭喜发菜\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e！因此，它是农历新年期间的最爱。除了带来好运，它还带来健康益处。。。[少量食用] 黑苔藓脂肪和胆固醇含量低，通常被认为营养丰富。它的功效是清凉、清热和化痰。据说它还含有高蛋白质和碳水化合物，并且由于其高铁含量，有助于血细胞的生成。婴儿、幼儿和孕妇应谨慎食用并限量食用。https\u003c\/span\u003e \u003ca href=\"https:\/\/www.getdoc.com\/black-moss-nutritional-value\/\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e:\/\/www.getdoc.com\/black-moss-nutritional-value\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e黑苔藓是一种陆生蓝藻（一种光合细菌），在中国菜肴中用作蔬菜。\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/7f22678fe30c829b060a16ccccec0cc8.jpg?v=1548718864\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40457873733,"sku":"541312","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/mogu_002_01_X1_0006.png?v=1746729266"},{"product_id":"dover-australian-abalone-15oz","title":"大发牌 澳洲清汤罐装鲍鱼(15oz)","description":"\u003ch2\u003e大发牌 澳洲清汤罐装鲍鱼(15oz)\u003c\/h2\u003e\n\u003cp class=\"header-vfC6AV auto-hide-last-sibling-br\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"138\" data-start=\"40\"\u003e\u003cstrong data-end=\"55\" data-start=\"40\"\u003e一、优质食材，源自澳洲\u003c\/strong\u003e\u003cbr data-end=\"58\" data-start=\"55\"\u003e 「大发牌」澳洲清汤罐装鲍鱼，严选来自澳洲的优质鲍鱼。澳洲环境纯净、品质优良，为鲍鱼的生长提供了得天独厚的自然条件，使当地出产的鲍鱼肉质鲜嫩、口感醇厚，品质卓越。\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"234\" data-start=\"140\"\u003e\u003cstrong data-end=\"155\" data-start=\"140\"\u003e二、传统工艺，清汤烹制\u003c\/strong\u003e\u003cbr data-end=\"158\" data-start=\"155\"\u003e 采用传统工艺烹制，以清汤为底，最大限度保留鲍鱼的原汁原味及天然营养成分。汤底调配得宜，既突显鲍鱼的鲜美，又增添淡雅清香，让您在品尝时充分领略其独特风味。\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"336\" data-start=\"236\"\u003e\u003cstrong data-end=\"251\" data-start=\"236\"\u003e三、方便罐装，美味即享\u003c\/strong\u003e\u003cbr data-end=\"254\" data-start=\"251\"\u003e 罐装设计便于携带与保存，随时随地开启美味之旅。无论是在家独享，还是外出野餐、聚会与亲友分享，都同样方便快捷。只需打开罐头，即可享用清汤嫩鲍，为味蕾带来一场奢华盛宴。\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"437\" data-start=\"338\"\u003e\u003cstrong data-end=\"353\" data-start=\"338\"\u003e四、营养丰富，健康之选\u003c\/strong\u003e\u003cbr data-end=\"356\" data-start=\"353\"\u003e 鲍鱼富含蛋白质、多种维生素及营养成分，具有滋阴补养、清热明目等功效，是养生滋补的上乘之选。这款清汤罐装鲍鱼在保留营养价值的同时，让您轻松享受健康与美味的完美结合。\u003c\/p\u003e","brand":"Dover","offers":[{"title":"Default Title","offer_id":40461071749,"sku":"220060","price":66.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/220060.jpg?v=1746729222"},{"product_id":"dried-black-fungus-8oz-bag","title":"干黑木耳 (8oz) ","description":"\u003cdiv class=\"para\" label-module=\"para\"\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e吉林长白山特级小朵云耳 (8oz)\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h2\u003e\n\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e肉质软嫩富弹性 脆弹爽口味道醇 养生首选补气血 润肠消脂又养颜\u003c\/span\u003e\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e永合丰精选吉林长白山特产，椴木棒生长之小朵云，深秋手工采摘，提出了修改，改为残自然片，晒晒，小朵嫩方便滑，肉厚无根，脆弹爽口。小朵黑木易泡发处理，肉质软嫩富弹性、光滑、味道醇香；可煮可，凉拌木耳亦是食客们的首选。\u003c\/p\u003e\n\n\u003cp class=\"para\" data-mce-fragment=\"1\" label-module=\"para\"\u003e食用方法：如需快速食用，用温水浸泡膨涨；不需快速食用，凉水浸泡6-8小时，口感更佳，营养更丰富。\u003c\/p\u003e\n\n\u003cp class=\"para\" data-mce-fragment=\"1\" label-module=\"para\"\u003e储存方法：储存于阴凉干燥处\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3 class=\"para\" label-module=\"para\"\u003e干黑木耳 (220克)\u003c\/h3\u003e\n\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e这是干木耳，看起来像中国酸辣汤中的小黑纸碎片。黑木耳（\u003c\/span\u003e \u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuricularia polytricha\u003c\/span\u003e\u003c\/i\u003e \u003cspan style=\"font-weight: 400;\"\u003e）是一种可食用的野生蘑菇，有时被称为树耳或云耳，因为它呈深色耳朵状。虽然它主要分布在中国，但也生长在太平洋岛屿、尼日利亚、夏威夷和印度等热带气候地区。黑木耳以其果冻般的稠度和独特的嚼劲而闻名，是各种亚洲菜肴中流行的烹饪原料。它同样在传统中药中使用了数百年。它是一种重要的血液稀释剂。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e新兴研究表明，黑木耳具有多种益处，例如保护肝脏、降低胆固醇和促进肠道健康。它还富含纤维和抗氧化剂。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e来自制造商：\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e长白山的菌类，如果需要快速食用，可以先用温水浸泡，使其膨胀，如果不需要快速食用，可以先用冷水浸泡12小时，这样口感更好，营养也更丰富。储藏方法：阴凉干燥处\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\n\n\u003cp\u003e\u003cspan\u003e它的中文名称是：云耳；拼音：yún'ěr，字面意思是“云耳”[引文需要]，中文名称是：毛木耳；拼音：máomù'ěr，字面意思是“毛茸茸的木耳”；日语名称是：ara-ge-ki-kurage (アラゲキクラゲ，字面意思是“毛茸茸的树水母”)。它也被称为黑木耳、黑木耳（或蘑菇）、木耳、木耳、耳菌或树耳菌，因为它的生长物呈橡胶状。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e虽然它主要分布在中国，但它也在太平洋岛屿、尼日利亚、夏威夷和印度等热带气候地区生长繁茂。\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e黑木耳以其果冻般的质地和独特的嚼劲而闻名，是各种亚洲菜肴中广受欢迎的烹饪原料。数百年来，黑木耳一直被用于传统中药。\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/9a406ba0b2cdab7c823d3bf46d28d1b6_grande_e714c0ac-f475-4992-8cd4-e7503c896fa7.jpg?v=1537230594\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40461386245,"sku":"542641","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/542641.jpg?v=1746729216"},{"product_id":"dried-red-snail-conch-1lb","title":"精选生晒 南非红螺头 (25~30pcs\/Lb)","description":"\u003ch3\u003e特级南非红螺头\u003c\/h3\u003e\n\u003cp\u003e源自南非纯净深海海域，这片原生态冷水域洋流活跃、营养富集，野生红螺需历经数年缓慢生长，肉质紧实弹韧，自带清甜鲜美的深海本味，是海味滋补中的亲民佳品。\u003c\/p\u003e\n\u003ch3\u003e标志性外观\u003c\/h3\u003e\n\u003cp\u003e干螺头呈琥珀至栗褐色，表面带自然白霜，是传统日晒工艺的标志性特征。形态饱满不规则，泡发后肉质软嫩且富有韧性，能充分吸收汤汁风味，煲汤、焖煮皆能释放醇厚鲜感。\u003c\/p\u003e\n\u003ch3\u003e传统工艺 锁留本味\u003c\/h3\u003e\n\u003cp\u003e采用传承已久的自然日晒风干工艺，经2-3个月低温晾晒，全程无添加、无高温处理，最大程度保留红螺头的天然胶原蛋白、铁、锌等营养成分，泡发率高，还原鲜活海味的纯粹口感。\u003c\/p\u003e\n\u003ch3\u003e滋补良品 全家适用\u003c\/h3\u003e\n\u003cp\u003e富含优质蛋白质、胶原蛋白及铁、锌等矿物质，助力肌肤弹润、气血调理与日常元气提升。无论是秋冬暖身的螺头汤，还是家常焖菜、粥品，都能以温润口感传递健康滋养。\u003c\/p\u003e\n\u003ch3\u003e亲民海味 礼赠贴心\u003c\/h3\u003e\n\u003cp\u003e严选南非可持续捕捞的优质红螺，每一批次都经过品控检测，确保无杂质、无增重。作为家庭餐桌的常备食材，或节日礼赠的暖心之选，以高性价比彰显天然海味的纯粹品质。\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":42079468617813,"sku":"230084H","price":30.54,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":42079468650581,"sku":"230084","price":58.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/230084_fbdace6b-72b2-4a0e-b968-1c28c804efd8.jpg?v=1746729171"},{"product_id":"sea-cucumber-697-1lb","title":"海参#697（16oz）","description":"\u003ch1\u003e墨西哥刺参 南美刺参16oz\u003c\/h1\u003e\n\n\u003cp\u003e海参富含蛋白质、烟酸和核黄素，并含有影响人体健康的一些物质，包括：\u003cbr\u003e硫酸软骨素（存在于人类软骨中）\u003cbr\u003e腔积液（其功能模仿人白细胞）\u003cbr\u003e棕榈酸、硬脂酸和亚油酸（具有强抗氧化作用的培养基）\u003cbr\u003e角鲨烯（扮演类固醇前体的化合物）\u003cbr\u003e三萜类化合物（一类化合物被认为可以抑制癌症的生长）\u003cbr\u003e\u003cbr\u003e海参可预防多种疾病，包括心血管疾病、便秘、勃起功能障碍、牙周炎、新生儿疾病和某些类型的癌症。海参可抵抗促进炎症、伤口愈合并诱发衰老过程。\u003cbr\u003e\u003cbr\u003e传统用途： \u003cbr\u003e海参具有滋阴养阳的功能，如滋补肾、精、滋血、润燥、哺育母乳、促进劳动。它可以提高雄性的内分泌能力，改善女性的睡眠，促进性渔业的，并改善性功能。\u003cbr\u003e\u003cbr\u003e注意事项：海参有促进血液的作用（它会降低有害的消化）。对贝类过敏的人应避免食用。在怀孕和过敏期间避免使用它或在医生的指导下使用。\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e海参#697（1磅）\u003c\/h3\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e海参在地球上已经存在了 5 亿年。海参是海洋生物，但有些生活在浅水区，有些生活在深海或海底附近——有时部分埋在海底。这道菜是南亚、菲律宾、日本、澳大利亚、太平洋、加勒比海、法国（beche de mer）和葡萄牙（pepino do mar）的珍贵海鲜佳肴。制作海参需要浸泡和烹饪数天，其营养价值极高。海参经常用于制作精致的中国新年汤。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e海参含有丰富的蛋白质、烟酸、核黄素等，并含有对人体健康有影响的物质，包括：\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e硫酸软骨素（存在于人体软骨中）\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e体腔液（功能类似于人类白细胞）\u003c\/span\u003e\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e棕榈酸、硬脂酸和亚油酸（具有强抗氧化作用的脂肪酸）\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e角鲨烯（一种作为类固醇前体的化合物）\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e三萜类化合物（一类被认为可以减缓癌症生长的化合物）\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e替代医学专家利用海参预防和治疗多种健康问题，包括关节炎、心血管疾病、便秘、勃起功能障碍、牙周炎、牙龈疾病和某些类型的癌症。海参具有抗炎、促进伤口愈合和延缓衰老的作用。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e传统用途：\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e由于海参性温，具有补肾益精、养血润燥、养胎助产等滋阴壮阳作用\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e，\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e能\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e提高\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e男性\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e内分泌\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e能力和改善女性新陈代谢，促进性激素分泌，提高性功能。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003cb\u003e注意事项：\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e海参具有稀释血液的作用（可降低有害胆固醇）。对贝类过敏的人应避免食用。怀孕和哺乳期间应避免食用或在医生指导下食用。\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":12922490552373,"sku":"230054","price":429.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/230054.jpg?v=1764800122"},{"product_id":"sea-cucumber-672-1lb","title":"海参 #672 16oz","description":"\u003ch2\u003e加州湾大游行 16oz\u003c\/h2\u003e\n\n\u003cp\u003e尺寸Size：20 ~ 25支\/磅\u003c\/p\u003e\n\n \u003cp\u003e海参富含蛋白质、烟酸和核黄素，并含有影响人体健康的物质，包括：\u003cbr\u003e硫酸软骨素（存在于人类软骨中）\u003cbr\u003e腔积液（其功能模仿人白细胞）\u003cbr\u003e棕榈酸、硬脂酸和亚油酸（具有强抗氧化作用的培养基）\u003cbr\u003e角鲨烯（扮演类固醇前体的化合物）\u003cbr\u003e三萜类化合物（一类化合物被认为可以抑制癌症的生长）\u003cbr\u003e\u003cbr\u003e预防多种疾病，包括关节炎、心血管疾病、便秘、勃起功能障碍、牙周炎、哺乳期疾病和某些类型的癌症。海参可产生抵抗力，促进伤口治疗并预防老年痴呆症过程。\u003cbr\u003e\u003cbr\u003e注意事项：海参有促进血液的作用（它会降低有害的消化）。对贝类过敏的人应避免食用。在怀孕和过敏期间避免使用它或在医生的指导下使用。\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e海参 #672\u003c\/h3\u003e\n\n\u003cp\u003e规格：20~25片\/磅\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e海参是海洋生物，但有些生活在浅水区，有些生活在深海或海底附近——有时部分埋在海底。海参是南亚、菲律宾、日本、澳大利亚、太平洋、加勒比海、法国（海参）和葡萄牙的珍贵海鲜佳肴。海参的制作需要浸泡和烹饪数天，营养价值极高。海参经常用于制作精致的中国新年汤。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e海参含有丰富的蛋白质、烟酸、核黄素等，并含有对人体健康有影响的物质，包括：\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e硫酸软骨素（存在于人体软骨中）\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e体腔液（功能类似于人类白细胞）\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e棕榈酸、硬脂酸和亚油酸（具有强抗氧化作用的脂肪酸）\u003c\/span\u003e\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e角鲨烯（一种作为类固醇前体的化合物）\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e三萜类化合物（一类被认为可以减缓癌症生长的化合物）\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e替代医学专家利用海参预防和治疗多种健康问题，包括关节炎、心血管疾病、便秘、勃起功能障碍、牙周炎、牙龈疾病和某些类型的癌症。海参具有抗炎、促进伤口愈合和延缓衰老的作用。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e注意事项：\u003c\/strong\u003e海参具有稀释血液的作用（可降低有害胆固醇）。对贝类过敏的人应避免食用。怀孕和哺乳期间应避免食用或在医生指导下食用。\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":12934158188597,"sku":"230445","price":358.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/230445.jpg?v=1746729164"},{"product_id":"hokkaido-sea-cucumber-70-100","title":"北海道海参 (16 盎司)","description":"\u003ch2\u003e特级日本北海道野生刺参 1磅\/盒\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003e日本北海道产海参是与干鲍鱼和鱼排等并列的高级食材的之一。北海道稀疏的日本刺参参体的背面均匀地分布着六刺，日本刺参的腹部比较均匀，而且个头也不大，但是日本刺参的肉质非常厚实，因为日本刺参的生长年限比较短，因此刺参的聚集的营养价值相对比较高。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e日本海参一直保持着无添加剂的工艺，拥有最好的淡干海参的加工法则，加工工艺并不复杂，只是全部手工和天然。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\u003cspan\u003e北海道海参 1lb\/盒\u003c\/span\u003e\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e在日本，海参又被称为 Namako、Manamako、Akako、Aoko 或 Kaiso，这些词的意思都是“海鼠”。寿司鉴赏家认为海参是一种“海洋珍品”，在某些文化中，海参因其药用价值而备受珍视。海参以其独特、香脆的口感而闻名，在日本，冬季是享用新鲜海参的最佳时节。在日本，海参通常生吃，即用酱油和海藻搭配海参沙拉，制成一道清淡可口的菜肴。然而，这种日本干海参在南亚、菲律宾、日本、澳大利亚、太平洋、加勒比海、法国（海参）和葡萄牙都很受欢迎。海参经常被烹制成精致的农历新年汤。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e北海道海参与干鲍鱼和鱼翅并列为最高品质食材之一。它长期以来一直被用作壮阳药和天然保健品。\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e北海道产的日本海参参体背部均匀分布着六排刺，日本海参的腹部比较扁平，个头不大，但是由于日本海参的生长年限比较短，所以日本海参的肉质非常厚实，海参的浓缩营养价值比较高。日本海参一直保持着无添加的加工工艺，拥有淡干海参最佳的加工法则，加工工艺并不复杂，全手工制作，纯天然。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e海参含有丰富的蛋白质、烟酸、核黄素等，并含有对人体健康有影响的物质，包括：\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e硫酸软骨素（存在于人体软骨中）\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e体腔液（功能类似于人类白细胞）\u003c\/span\u003e\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e棕榈酸、硬脂酸和亚油酸（具有强抗氧化作用的脂肪酸）\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e角鲨烯（一种作为类固醇前体的化合物）\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e三萜类化合物（一类被认为可以减缓癌症生长的化合物）\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e海参可用于预防和治疗各种疾病和不适，包括关节炎、心血管疾病、便秘、勃起功能障碍、牙周炎、牙龈疾病和某些类型的癌症。海参具有抗炎、促进伤口愈合和延缓衰老的作用。从营养学上讲，海参含有丰富的营养成分，如维生素 A、维生素 B1（硫胺素）、维生素 B2（核黄素）、维生素 B3（烟酸）和矿物质，尤其是钙、镁、铁和锌。\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"22-40 件\/磅","offer_id":41125399232597,"sku":"230530\/1","price":1588.0,"currency_code":"USD","in_stock":true},{"title":"40-70 件\/磅","offer_id":41125399265365,"sku":"230678\/1","price":1588.99,"currency_code":"USD","in_stock":true},{"title":"70-100 件\/磅","offer_id":41125399298133,"sku":"230518\/1","price":1588.99,"currency_code":"USD","in_stock":true},{"title":"130-160 件\/磅","offer_id":41125399330901,"sku":"230685","price":1288.0,"currency_code":"USD","in_stock":true},{"title":"160-190 件\/磅","offer_id":41125399363669,"sku":"230686","price":1198.0,"currency_code":"USD","in_stock":true},{"title":"110-130 件\/磅","offer_id":41125399396437,"sku":"230431","price":1448.99,"currency_code":"USD","in_stock":true},{"title":"60- 75 件\/磅","offer_id":41125399429205,"sku":"230678","price":1388.0,"currency_code":"USD","in_stock":true},{"title":"80-100 件\/磅","offer_id":41125399461973,"sku":"230058","price":1128.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/230530.jpg?v=1746729163"},{"product_id":"caribbean-sea-cucumber-1lb","title":"加勒比海 刺皇参 #527","description":"\u003ch2\u003e加勒比海 刺皇參 #527\u003c\/h2\u003e\n\u003cp\u003e尺寸 Size：20-32 支\/磅\u003c\/p\u003e\n\u003cp\u003e海参富含蛋白质，烟酸和核黄素，并含有影响人体健康的物质，包括：\u003cbr\u003e硫酸软骨素（存在于人类软骨中）\u003cbr\u003e腔积液（其功能类似于人白细胞）\u003cbr\u003e棕榈酸，硬脂酸和亚油酸（具有强抗氧化作用的脂肪酸）\u003cbr\u003e角鲨烯（充当类固醇前体的化合物）\u003cbr\u003e三萜类化合物（一类化合物被认为可以减缓癌症的生长）\u003cbr\u003e\u003cbr\u003e预防多种疾病，包括关节炎，心血管疾病，便秘，勃起功能障碍，牙周炎，牙龈疾病和某些类型的癌症。海参可抵抗炎症，促进伤口愈合并减缓衰老过程。\u003cbr\u003e\u003cbr\u003e传统用途：\u003cbr\u003e由于海参具有滋阴养阳的功能，如滋补肾，精，滋血，润燥，滋养胎儿等。它可以提高男性的内分泌能力，改善女性的新陈代谢，促进性激素的分泌，并改善性功能。\u003cbr\u003e\u003cbr\u003e注意事项：海参具有稀释血液的作用（它会降低有害的胆固醇）。对贝类过敏的人应避免食用。在怀孕和哺乳期间避免使用它或在医生的指导下使用。\u003c\/p\u003e\n\u003ch3\u003eSpiky Sea Cucumber #527\u003c\/h3\u003e\n\u003cp\u003eSize：20-32 pieces\/ LB\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eSea cucumbers are ocean dwellers, though some inhabit the shallows and others live in the deep ocean on or near the ocean floor—sometimes partially buried beneath it. The dish is a prized seafood delicacy throughout south Asia, the Philippines, Japan, Australia, the Pacific, the Caribbean, France (beche de mer) and Portugal (pepino do mar.) The preparation takes several days of soaking and cooking and the nutritional value is exceptional. Sea Cucumber is often cooked in elaborate Chinese New Year soups. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSea cucumbers are rich in protein, niacin, and riboflavin and contain substances that influence human health, including: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChondroitin sulfate (found in human cartilage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoelomic fluid (which functions similarly to human white blood cells)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePalmitic, stearic, and linoleic acid (fatty acids with potent antioxidant effects)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSqualene (a compound that acts as the precursor to steroids)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTriterpenoids (a class of compounds thought to slow cancer growth)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlternative practitioners prevent and treat a wide range of health disorders with sea cucumber, including arthritis, cardiovascular disease, constipation, erectile dysfunction, periodontitis gum disease and certain types of cancers. Sea cucumber fights inflammation, promotes wound healing, and slows the aging process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTraditional Uses: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBecause sea cucumber is warm in nature, it has the functions of nourishing \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eyin \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eand \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eyang\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, such as nourishing kidney and \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eessence\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, nourishing blood and moistening dryness, nourishing the fetus and promoting labor. It can improve the endocrine ability of men and improve the metabolism of women, promote the secretion of sex hormones, and improve sexual function.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCautions:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Sea cucumber has blood thinning effects (It reduces harmful cholesterol) It should be avoided by persons who have shellfish allergies. Avoid it or use under the direction of a doctor during pregnancy and breastfeeding. \u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":12823829905461,"sku":"230326","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/230326.jpg?v=1764800313"},{"product_id":"dried-black-fungus-8oz","title":"白背黑木耳 8oz","description":"\u003ch2\u003e白背黑木耳 8oz\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e白背黑木耳又稱毛木耳(不同於東北黑木耳)，别名单葉蔓荆、蔓荆子葉、白背五指柑，正面是黑色，背面是灰白色，且有一層细小的绒毛，屬於低熱量低脂的食材，性平味甘，無毒、利五臟、潤肺益氣，同時含有豐富的B群維生素，鐵質、富含膳食纖維，對於控制體重、降低膽固醇有明顯的幫助，故一向有「血管清道夫」之稱，有補血及祛瘀功能，富含的膳食纖維，能夠吸水膨脹，對於潤腸通便有很好效果。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e適量加入平時的飲食烹調中，可煮可炒可煲湯，是養生保持身材的好幫手。\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e食譜參考：\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"para\"\u003e\u003cstrong\u003e瘦肉白背黑木耳湯\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e材料：白背黑木耳10克、瘦肉50克、薑片3片、大棗5粒、清水6碗\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e做法：\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e1先把瘦肉飛水、木耳洗净泡至軟身。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e2把各材料放入煲内,用文火煲至剩2-3碗汤，加鹽調味.\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\u003cstrong\u003e白背黑木耳減肥湯\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e材料：白背黑木耳3朶，紅棗10粒，生薑片4-5片，豬腱子肉2件。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e做法：\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e1。先把黑木耳洗净，浸泡至軟身\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e2。下10碗清水,加入生薑片、红棗去核、黑木耳同煲滚，再下豬腱子肉，用大火煲滚，去除湯上面的浮沫，改中小火煲1個小时左右，加鹽調味即可，每隔天喝1次，連續三次.\u003c\/div\u003e","brand":"President Brand","offers":[{"title":"Default Title","offer_id":39883874500693,"sku":"541678\/2","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/IMG_0105.jpg?v=1746729024"},{"product_id":"dried-mushroom-13-16oz-bag","title":"干蘑菇\/香菇 (16oz)","description":"\u003ch2\u003e\u003cspan\u003e干香菇 (16oz)\u003c\/span\u003e\u003c\/h2\u003e\n\n \u003cp\u003e这些美味的干蘑菇是完美的食材，能让您的菜肴更显鲜味！加入高汤，品尝真正的香菇风味！香菇汤也很美味！\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e香菇的功效：\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e对抗肥胖\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e支持免疫功能\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e摧毁癌细胞\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e支持心血管健康\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e具有抗菌特性\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e增强能量和大脑功能\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e提供维生素 D\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\n\n\u003cspan style=\"font-weight: 400;\"\u003e促进皮肤健康\u003c\/span\u003e\u003ca href=\"https:\/\/draxe.com\/nutrition\/shiitake-mushrooms\/\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cb\u003e来自制造商：\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e香菇\u003c\/span\u003e为香菇中的上品，有“山珍”之称，以其个大、菇厚、含水量少、保质期长而驰名中外，素以干净卫生、信誉卓著而著称，又因其外形美观、脆嫩可口而被称为“珍品佳肴”。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"3-4厘米","offer_id":32995398582357,"sku":"542561","price":35.99,"currency_code":"USD","in_stock":true},{"title":"4-5厘米","offer_id":32995398615125,"sku":"541999\/1","price":38.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/542561_1.jpg?v=1747087586"},{"product_id":"japanese-mini-dried-abalone-569-8-oz","title":"迷你干鲍鱼 #569 (28~32 只\/磅)","description":"\u003ch2\u003e日本珍珠鲍鱼仔\/小鲍鱼(28~32头\/Lb)\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003e色泽金黄，肉质肥厚，味道鲜美，颗粒饱满\u003c\/span\u003e。\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e\u003cstrong\u003e保存方法\u003c\/strong\u003e：置于冰箱冷冻，防止受潮。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e泡发方法\u003c\/h3\u003e\n\n\u003cp\u003e鲍鱼干用清水洗净，取有盖的干净容器，去掉清水浸泡，放入冰箱冷藏室。每隔12小时一次水，浸泡48小时。可根据自己的口感灵活掌握浸泡时间。\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\n\n\u003cb\u003e色泽金黄，肉质厚实，味道鲜美，颗粒饱满\u003c\/b\u003e（28~32块\/磅）\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e潜水采鲍鱼是日本历史悠久的传统。海女只穿着缠腰布，屏住呼吸长达 60 秒，潜入 40 英尺深的寒冷海底采集珍珠和鲍鱼“海洋中的甜蜜黄金宝藏”。历史记录显示，这种做法至少可以追溯到 2000 年前。女性更受青睐，因为她们往往有一层额外的脂肪，有助于抵御寒冷。如今的海女穿着黑色潜水服，延续了这一传统。\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e鲍鱼肉质细嫩，营养丰富，蛋白质含量高，为24%，脂肪含量低，为0.44%，含有多种对人体有益的维生素和微量元素。鲍鱼富含谷氨酸，味道鲜美。鲍鱼是滋阴食品，有益于脏腑健康。它能润肺，改善呼吸和肤色。它能消炎养肝，明目。长期食用已被证明有助于预防癌症。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e最新研究发现，鲍鱼是以下营养物质的良好来源：\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e蛋白质\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e铁是红细胞生成所必需的\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e维生素B12\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e镁\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e硒\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOmega-3\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOmega-3 脂肪酸是一种人体无法自行产生的多不饱和脂肪。因此，Omega-3 作为必需脂肪酸非常重要。Omega-3 本身由 EPA（二十碳五烯酸）、DHA（二十二碳六烯酸）和 ALA（a-亚麻酸）等脂肪酸组成。经常食用 Omega-3 有助于大脑和记忆力的发育，预防心脏病，因为它可以使动脉器官变得更有弹性，并降低高血压的风险。\u003c\/span\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/5b178812N03bdf4b0.jpg?v=1589998714\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 盎司","offer_id":41125394481237,"sku":"200009H","price":76.99,"currency_code":"USD","in_stock":true},{"title":"1 磅","offer_id":41125394514005,"sku":"200009","price":148.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/5b46ac5cNc6d285bb.jpg?v=1746728968"},{"product_id":"japanese-iwate-dried-abalone-58516-oz","title":"日本岩手县 糖心吉品鲍 #585","description":"\u003ch2\u003e日本岩手县 糖心吉品鲍 #585\u003c\/h2\u003e\n\u003cp\u003e尺寸：22-25头\/磅\u003c\/p\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e吉品鮑，因盛產於日本岩手縣的吉濱地區而得名，以其卓越的品質與外觀而聞名。鮑身渾圓厚實，呈橢圓形，裙邊肥厚寬闊，經過傳統串曬工藝後，兩端自然翹起，形成獨特的「元寶狀」，堪稱工藝特色。其肉質緊實卻柔嫩，帶有天然紋理，滋味濃郁鮮美，被譽為日本三大鮑魚之首，吉品鮑更是其中的極品。\u003cbr\u003e食疗价值：\u003cbr\u003e鲍鱼性平，滋阴补养，补而不燥。富含优质蛋白质，脂肪与糖分含量低，具有滋阴润肺、补益脏腑、养肝明目的功效。口感嫩滑弹牙，味道清甜可口。\u003cbr\u003e推荐菜式：\u003cbr\u003e干鲍为粤菜顶级食材，常以老鸡、金华火腿、排骨等慢火炆煮，鲜香浓郁，极尽奢华。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e烹调方法：\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e干鲍须经浸发方能入味：\u003c\/li\u003e\n\u003cli\u003e用清水浸泡1–2天（视鲍鱼大小），清洗干净。\u003c\/li\u003e\n\u003cli\u003e用清水煲约30分钟后弃水。\u003c\/li\u003e\n\u003cli\u003e换水再煲4小时，加入老鸡、排骨等材料同炆。\u003c\/li\u003e\n\u003cli\u003e若为大只鲍鱼，隔日再煲4小时，以臻最佳口感。\u003c\/li\u003e\n\u003c\/ul\u003e\n适合人士：一般人群皆可食用。\u003cbr data-mce-fragment=\"1\"\u003e储藏方法：请存放于 0–8℃ 冷藏。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":41125394448469,"sku":"200025H","price":999.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":41125394415701,"sku":"200025","price":1988.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/200025_2.jpg?v=1746728965"},{"product_id":"japanese-aomori-dried-abalone-58716-oz","title":"日本青森干鲍鱼 #587 (16 盎司)","description":"\u003ch2\u003e日本青森县极品禾麻鲍#587（16盎司）\u003c\/h2\u003e\n\n\u003cp\u003e日本青森干鲍鱼 #587 (16 盎司)\u003c\/p\u003e\n\n\u003cp\u003e尺寸：各55g~90g\u003c\/p\u003e\n\n\u003cdiv class=\"para\" label-module=\"para\"\u003e \n\u003cspan\u003e禾麻鲍，日本干鲍的一种，与吉品鲍、网鲍并成为世界三大名鲍。\u003c\/span\u003e\u003cspan\u003e禾麻鲍，个头最小，身上左右有两个孔，肉质嫩滑，气息浓厚。\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\n\n\u003ch3\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003ch3\u003e\n\n\u003cstrong\u003e日本青森干鲍鱼 #587 (16 盎司)\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e规格：各55g~90g\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e此鲍鱼是体型最小的品种，左右两侧各有两个孔。\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e鲍鱼肉质细嫩，口感滑爽，香味浓郁，营养丰富。其蛋白质含量高达24%，脂肪含量低，仅为0.44%，含有多种对人体有益的维生素和微量元素。鲍鱼富含谷氨酸，味道鲜美。鲍鱼是一种滋阴食品，有益于脏腑健康。它能润肺、通气养颜、清热解毒、养肝明目。长期食用已被证实有助于预防癌症。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e最新研究发现，鲍鱼是以下营养物质的良好来源：\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e蛋白质\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e铁是红细胞生成所必需的\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e维生素B12\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e镁\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e硒\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOmega-3\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOmega-3 脂肪酸是一种人体无法自行产生的多不饱和脂肪。因此，Omega-3 作为必需脂肪酸非常重要。Omega-3 本身由 EPA（二十碳五烯酸）、DHA（二十二碳六烯酸）和 ALA（a-亚麻酸）等脂肪酸组成。经常食用 Omega-3 有助于大脑和记忆力的发育，预防心脏病，因为它可以使动脉器官变得更有弹性，并降低高血压的风险。\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":12963064283189,"sku":"200027","price":3888.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/200027_2.jpg?v=1746728964"},{"product_id":"japanese-iwate-rare-dried-abalone-58516-oz","title":"日本岩手县 正宗一级品 溏心吉品鲍 #589 (16 盎司)","description":"\u003ch2\u003e日本岩手县 正宗一级品 溏心吉品鲍 (4~6頭\/磅)\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e正宗顶级鲍鱼，无论自用享用或作为佳节、商务及亲友礼品皆极具尊贵与心意。\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e尺寸：各75g~90g ， 规格：4~6头\/磅\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e特色：\u003c\/p\u003e\n\u003cp\u003e本品为岩手县吉滨地区的顶级溏心吉品鲍，每磅仅 4~6 头，体型饱满渾圆，呈椭圆元宝状，卖相极佳。鲍身厚实、鲍枕高挺，裙边厚阔，中部带天然线纹，肉质弹韧，嚼感十足，口感鲜甜滑嫩。\u003cbr\u003e\u003cbr\u003e采用传统串晒工艺，鲍鱼两端自然翘起，形成象征吉祥的元宝形状。经过自然干燥与慢慢氧化，干鲍中心呈现独特“溏心”质感，色泽由浅转深，香气浓郁，是日本三大鲍鱼中最顶级的享受。\u003cbr\u003e\u003cbr\u003e食疗价值：\u003cbr\u003e鲍鱼性平，滋阴补养，补而不燥。含高蛋白、低脂肪与低糖分，具有滋阴、解热、明目的食疗功效，长期食用可调理脏腑，增强体质。\u003cbr\u003e\u003cbr\u003e推荐菜式：\u003cbr\u003e适合炖煮老鸡、金华火腿、排骨等粤式经典菜肴，鲜香浓郁，极尽奢华。\u003cbr\u003e\u003cbr\u003e烹调方法：\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e先用清水浸泡 1–2 天（视鲍鱼大小），剪去肠脏及口部，清洗干净。\u003c\/li\u003e\n\u003cli\u003e用清水煲 30 分钟后弃水。\u003c\/li\u003e\n\u003cli\u003e换水再煲 4 小时，加入老鸡、排骨等材料同炖。\u003c\/li\u003e\n\u003cli\u003e若鲍鱼体型较大，可隔日再炖 4 小时，口感最佳。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e储藏方法：请存放于 0–8℃ 冷藏。\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/200044_grande_0c0de993-3c55-41d6-976e-e40a380389fa_grande.jpg?v=1542153976\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":12963092430901,"sku":"200044","price":6849.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/200044_2.jpg?v=1746728963"},{"product_id":"australia-wild-dried-abalone-65616-oz","title":"澳洲野生干鲍鱼#656(16盎司)","description":"\u003ch1\u003e澳洲野生青边鲍鱼#656（16盎司）\u003c\/h1\u003e\n\n\u003cp\u003e尺寸：各40g~50g\u003c\/p\u003e\n\n \u003cdiv class=\"para\" label-module=\"para\"\u003e\n\u003cspan\u003e青黄边鲍是澳洲西南部产的最好的，属于澳洲鲍鱼中的顶级之品。体积大，肉厚，普通小的有150～200克，大的有500～600克，外壳厚实。有7-9个小孔。鲍鱼肉外有圈青衣是该类鲍鱼最大的特点，有的青边鲍时间长，外壳甚至长有海草，外壳肉表呈唛红色或者淡色。\u003c\/span\u003e \u003c\/div\u003e\n\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\n\n\u003ch3\u003e\u003cb\u003e澳大利亚野生绿边鲍鱼 #656 (16 盎司)\u003c\/b\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cb\u003e规格：各40g~50g\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e绿边鲍鱼，又名羊肉鲍鱼，是澳洲西南部所产的最佳品种，属于澳洲鲍鱼中的上等品种。其个大，肉厚，小者150-200克，大者500-600克。壳厚，有7-9个小孔。鲍肉外面有一圈“青衣”，是该种鲍鱼的最大特征。为单壳软体动物，壳平整光滑，色淡，椭圆形，内有大而肌肉发达的足，足上有鲜绿色的褶边或唇。\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e它在澳大利亚南部海岸、维多利亚州、南澳大利亚州、塔斯马尼亚州北部和西澳大利亚州都有分布。它是最常见的水产养殖鲍鱼品种，主要在南澳大利亚州养殖（尽管维多利亚州和塔斯马尼亚州也有一些养殖场），通常在 3 岁时收获并作为“鸡尾酒”鲍鱼出售。\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e鲍鱼肉质细嫩，营养丰富，蛋白质含量高，为24%，脂肪含量低，为0.44%，含有多种对人体有益的维生素和微量元素。鲍鱼富含谷氨酸，味道鲜美。鲍鱼是滋阴食品，有益于脏腑健康。它能润肺，改善呼吸和肤色。它能消炎养肝，明目。长期食用已被证明有助于预防癌症。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e最新研究发现，鲍鱼是以下营养物质的良好来源：\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e蛋白质\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e铁是红细胞生成所必需的\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e维生素B12\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e镁\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e硒\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOmega-3\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOmega-3 脂肪酸是一种人体无法自行产生的多不饱和脂肪。因此，Omega-3 作为必需脂肪酸非常重要。Omega-3 本身由 EPA（二十碳五烯酸）、DHA（二十二碳六烯酸）和 ALA（a-亚麻酸）等脂肪酸组成。经常食用 Omega-3 有助于大脑和记忆力的发育，预防心脏病，因为它可以使动脉器官变得更有弹性，并降低高血压的风险。\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":12963131588661,"sku":"200066","price":1378.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/200066_2_898738e7-3a3d-4703-ad90-8f479d9c0ac2.jpg?v=1746728962"},{"product_id":"japanese-iwate-uncommon-dried-abalone-66916-oz","title":"日本岩手稀有干鲍鱼 #669 (16 盎司)","description":"\u003ch1\u003e日本岩手县精选糖心吉品鲍#669（16盎司）\u003c\/h1\u003e\n\n\u003cp\u003e尺寸：各27g~33g\u003c\/p\u003e\n\n\u003cdiv class=\"para\" label-module=\"para\"\u003e \n\u003cspan\u003e吉品鲍，日本干鲍的一种，与禾麻鲍、网鲍并列为世界三大名鲍。\u003c\/span\u003e\u003cspan\u003e此鲍鱼个头较小（略小），形如元宝，鲍枕边高竖，色泽灰淡，吃起来浓香爽口。\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e日本岩手稀有干鲍鱼 #669 (16 盎司)\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e尺寸：各27g~33g\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e此鲍鱼个头略小，形似银锭，枕边鲍鱼体型高大挺拔，色泽淡雅，味道醇厚爽口。\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e鲍鱼肉质细嫩，营养丰富，蛋白质含量高，为24%，脂肪含量低，为0.44%，含有多种对人体有益的维生素和微量元素。鲍鱼富含谷氨酸，味道鲜美。鲍鱼是滋阴食品，有益于脏腑健康。它能润肺，改善呼吸和肤色。它能消炎养肝，明目。长期食用已被证明有助于预防癌症。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e最新研究发现，鲍鱼是以下营养物质的良好来源：\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e蛋白质\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e铁是红细胞生成所必需的\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e维生素B12\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e镁\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e硒\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOmega-3\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOmega-3 脂肪酸是一种人体无法自行产生的多不饱和脂肪。因此，Omega-3 作为必需脂肪酸非常重要。Omega-3 本身由 EPA（二十碳五烯酸）、DHA（二十二碳六烯酸）和 ALA（a-亚麻酸）等脂肪酸组成。经常食用 Omega-3 有助于大脑和记忆力的发育，预防心脏病，因为它可以使动脉器官变得更有弹性，并降低高血压的风险。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e孕妇食用Omega-3可生出健康聪明的孩子，还能提高母乳质量。Omega-3对改善婴儿的智力和身体健康至关重要。\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e与牛肉、金枪鱼、鲑鱼或鸡蛋等蛋白质来源相比，鲍鱼（海蜗牛）的蛋白质含量高于除羊肉以外的所有来源。蜗牛含有维生素A、维生素E、维生素B1、B3、B6和B12。维生素A有益于眼睛健康，而维生素E可以作为抗氧化剂。维生素B1、B3、B6和维生素B12是预防和控制糖尿病所需的必需维生素。蜗牛提供胆碱，胆碱是神经系统的重要组成部分，也是铁的重要来源。蜗牛含有高含量的镁。镁在人体中起着重要作用，是325多种酶促反应所必需的，包括参与脂肪、蛋白质和核酸的合成、神经活动、肌肉收缩和放松、心脏活动和骨骼代谢。\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":12963170156597,"sku":"230439","price":4768.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/230439_2.jpg?v=1746728960"},{"product_id":"japanese-chiba-dried-abalone-61516-oz","title":"日本 千叶网鲍 #615","description":"\u003ch2\u003e日本 千叶网鲍 #615\u003c\/h2\u003e\n\u003ch3\u003e日本網鮑——「鮑中之王」13~16g\u003c\/h3\u003e\n\u003ch3 data-start=\"82\" data-end=\"199\"\u003e性平、味甘咸、归肝经、养血柔肝 滋阴补阳\u003c\/h3\u003e\n\u003cp data-start=\"82\" data-end=\"199\"\u003e網鮑原產於日本「千葉縣」，因20世紀中葉當地海水污染，遂移養至青森縣純淨海域，如今已成為該地的代表性名產。其外形呈橢圓形、色澤深咖啡，鮑殼帶有獨特網狀花紋，肉質細嫩柔滑。與吉品鮑、禾麻鮑並稱為「日本三大名鮑」，素有「鮑中之王」的美譽。\u003c\/p\u003e\n\u003cp data-start=\"201\" data-end=\"316\"\u003e鮮網鮑經鹽煮、炭烤與反覆日曬等繁複工序，濃縮成重量僅剩鮮鮑十分之一的乾鮑。乾制後蛋白質含量高達40%，同時富含肝醣、維生素與多種營養素，其提取物「鮑靈素」被研究證實具有抗癌功效，而外殼更可入藥，名為「石決明」，具有中醫藥價值。\u003c\/p\u003e\n\u003cp data-start=\"318\" data-end=\"337\"\u003e依產地可分為日本、澳洲與南非三類：\u003c\/p\u003e\n\u003cul data-start=\"338\" data-end=\"445\"\u003e\n\u003cli data-start=\"338\" data-end=\"391\"\u003e\n\u003cp data-start=\"340\" data-end=\"391\"\u003e\u003cstrong data-start=\"340\" data-end=\"348\"\u003e日本網鮑\u003c\/strong\u003e：以青森縣為主產區，由名匠花谷遵循傳統工藝精心晒製，底邊寬平、肉質肥厚，品質最佳。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"392\" data-end=\"421\"\u003e\n\u003cp data-start=\"394\" data-end=\"421\"\u003e\u003cstrong data-start=\"394\" data-end=\"402\"\u003e澳洲網鮑\u003c\/strong\u003e：外觀近似，但肉質較韌，風味略遜。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"422\" data-end=\"445\"\u003e\n\u003cp data-start=\"424\" data-end=\"445\"\u003e\u003cstrong data-start=\"424\" data-end=\"432\"\u003e南非網鮑\u003c\/strong\u003e：等級較低，花邊粗大。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"447\" data-end=\"524\"\u003e乾鮑以「頭數」論價，頭數越少代表體型越大、價值越高。日本網鮑常見1頭或2頭級別，極為珍稀。烹製後會形成獨特「糖心」，入口兼具鮮甜與彈性，堪稱極品佳饌。\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"8盎司","offer_id":41125394382933,"sku":"230602H","price":739.99,"currency_code":"USD","in_stock":true},{"title":"16盎司","offer_id":41125394350165,"sku":"230602","price":1468.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/230602_2_7dfe0434-90c0-4d15-aa23-7810c5797916.jpg?v=1746728959"},{"product_id":"dried-shrimp-m-16oz-bag","title":"虾米 S #814 (16oz)","description":"\u003ch2\u003e永合丰干晒虾米 S（1磅）\u003c\/h2\u003e\n\n\u003ch2\u003e请保持冷藏 请保持冷藏\u003c\/h2\u003e\n\n \u003cp\u003e海米也称虾米或仁，为海产白虾、红虾、青虾加盐水后晒干，纳入袋中，扑打虾揉搓，风扬筛筛，去皮杂而成，即经加盐蒸煮、烘干、晒晒、脱壳等制成的产品。因如舂谷成米，故称海米。以白虾米为上品，色味俱佳，鲜食成美。白虾须长，身、肉皆为白色，故前人有“曲身小子玉腰肢，二寸银须一寸肌”之咏。海米食用前加水浸透，肉质软嫩，味鲜醇，煎、炒、蒸、煮均宜。\u003c\/p\u003e\n\n\u003cdiv class=\"para-title level-2\"\u003e\n\n\u003ch2 class=\"title-text\"\u003e表现作用\u003c\/h2\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"para\"\u003e虾米味甘、咸、性温；\u003c\/div\u003e\n\n\u003cdiv class=\"para\"\u003e具有补肾壮阳、理气开胃之功效。\u003c\/div\u003e\n\n\u003cdiv class=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"para\"\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e虾米 S #814 (16oz)\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003ch3\u003e\u003cb\u003e请冷藏保存\u003c\/b\u003e\u003c\/h3\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e虾富含硒，硒是维持健康细胞的最有效抗氧化剂之一。虾还含有高浓度的锌，这对建立健康的免疫系统很重要。吃虾有助于强健骨骼，因为虾中含有磷、铜和镁。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003e【干虾】，肉质细嫩，口味鲜醇，适合煎、蒸、煮。功效：虾性味甘咸，有补肾壮阳、理气调和之功效。\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":21237937307733,"sku":"200031","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/sf_002_01_X1_0004.jpg?v=1746728912"},{"product_id":"sea-cucumber-630","title":"澳洲特大猪婆参 #422","description":"\u003ch2\u003e澳洲 特大豬婆參 \u003c\/h2\u003e\n\u003cp\u003e尺寸 Size：1~2 支\/磅\u003cbr\u003e\u003cspan\u003e猪婆参，分白猪婆参、花猪婆参和黑猪婆参三种，其中花猪婆参又叫麻石参，它们的名字是由加工后的干参的表面颜色来划分的，顾名思义，白猪婆参就是表皮白色的，花猪婆参是表皮有花纹，黑猪婆参是表皮黑色。猪婆参因其腹部两侧各有一排粗壮的刺，类似母猪的乳头，并且鲜活的猪婆参因个体很大，趴在海底远远看去，类似趴窝的小猪，因而起名叫猪婆参。\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"para\"\u003e猪婆参营养很高，口感好，广东地区高档婚宴就是用猪婆参，也是名菜佛跳墙中的海参原料，干参泡发后色泽白中带黄，肉多而软滑;可以补肾益精 养血降压。对高血压与冠心病、消痔疮、治疗胃溃疡、预防癌症等都有一定的疗效。可滋阴补肾, 壮阳温补，对胆固醇过高及糖尿病患者, 中老人有很好的食疗功效，特别已婚的女性多需补血，为生育或是产后进补和保健必备，\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e猪婆参是最适合孕产妇食用的海参，对产妇少奶有很好的催奶效果。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e在营养价值上，以澳洲最好，东南亚最次（比如印尼产猪婆参），澳洲产猪婆参，干参饱满，表面光滑，肉质肥厚，泡发量很高，而东南亚出产的猪婆参，参体瘦小，参体表面多褶皱，泡发量小很多，营养更大打折扣。\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003ch2\u003e\u003cstrong\u003eAustralia Sea Cucumber #422（16oz）\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSize：1~2 pieces\/pound\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eSea Cucumber, one of the earth’s oldest living creatures (it has existed for over 500 million years), the slug of the sea has developed an extraordinary immune system–one that, surprisingly, resembles that of humans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe dish is a prized seafood delicacy throughout south Asia, the Philippines, Japan, Australia, the Pacific, the Caribbean, France (beche de mer), and Portugal. The preparation takes several days of soaking, cleaning, and cooking, and its nutritional value is exceptional. Sea Cucumber is often prepared in elaborate Chinese New Year soups. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSea cucumbers are rich in protein, niacin, and riboflavin and contain substances that influence human health, including: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChondroitin sulfate (found in human cartilage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoelomic fluid functions similarly to human white blood cells\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePalmitic, stearic, and linoleic acid have potent antioxidant effects\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSqualene is a compound that acts as the precursor to steroids\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTriterpenoids are a class of compounds thought to slow cancer growth\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlternative practitioners prevent and treat a wide range of health disorders with sea cucumber, including arthritis, cardiovascular disease, constipation, erectile dysfunction, periodontitis gum disease, and certain types of cancers. Sea cucumber fights inflammation, promotes wound healing, and slows the aging process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCautions:\u003c\/strong\u003e Sea cucumber has blood-thinning effects (It reduces harmful cholesterol) It should be avoided by persons who have shellfish allergies. Avoid it or use it under the direction of a doctor during pregnancy and breastfeeding.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":21265644421205,"sku":"230714","price":429.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/230714.jpg?v=1764802069"},{"product_id":"dried-fish-maw-698-16oz","title":"冰岛 野生 鳕鱼花胶 16oz","description":"\u003ch2\u003e冰島 野生 鱈魚花膠16oz\u003c\/h2\u003e\n\u003cp\u003e 产地： 北歐冰島零污染的北大西洋海域。\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e冰島（Iceland） 純正野生鱈魚（Arctic Cod），只有少數魚類能像北極鱈魚在寒冷的北極水域中茂盛繁衍，北極鱈魚的血液中含有抗凍結蛋白，讓她們能在這嚴寒的環境中生活。鱈魚生長環境要求相當嚴荷，其要求生長海域的海水温度常年在攝氏5度以下，而且海水不能有任何化學汚染，優質的生長環境造就出無汚染，品質健康的深海魚膠。\u003c\/li\u003e\n\u003cli\u003e冰島野生鱈魚花膠具有薄且發得厚實的優點，不但具有一般魚肚黏口的口感，且緊緻，乾淨無腥味。很適合大部分愛吃花膠的人士口味。做任何和花膠相關的菜式均可適用。\u003c\/li\u003e\n\u003cli\u003e冰岛鳕鱼花膠顏色淺黃，呈無雜質的半透明亮狀，两边很多锯齿，头大尾巴尖。自然散发一种别的花胶没有的鲜香味。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\n\u003cli style=\"display: inline !important;\"\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e浸泡方法：冰島野生鱈魚花膠用涼水泡發一晚，晚上將泡發的魚肚（含浸泡的水）放進冰箱。 至膠身變軟，將觸鬚剪掉。用薑蔥和冰島野生鱈魚花膠一同燒開五分鐘，熄火焗至水變涼。 \u003c\/p\u003e\n\u003ch2 data-start=\"466\" data-end=\"901\"\u003eDried Iceland Codfish Maw (16 oz)\u003c\/h2\u003e\n\u003cp data-start=\"466\" data-end=\"901\" class=\"\"\u003e\u003cstrong data-start=\"466\" data-end=\"522\"\u003eOrigin: The Pristine North Atlantic, Northern Europe\u003c\/strong\u003e\u003cbr data-start=\"522\" data-end=\"525\"\u003eIcelandic wild cod (Arctic cod) is one of the rare species that thrive in the frigid waters of the Arctic Ocean. Thanks to antifreeze proteins in their blood, these cod survive and flourish in extreme cold. They require strictly pure, cold waters—below 5°C year-round and free from chemical pollution. This pristine environment yields clean, healthy deep-sea fish maw—cod maw.\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1168\" class=\"\"\u003eAccording to the manufacturer, Icelandic wild cod maw not only retains the pleasant texture of traditional fish maw but also offers a firmer, cleaner, and odor-free quality. It’s perfect for all types of fish maw dishes and suits the preferences of most maw lovers.\u003c\/p\u003e\n\u003cp data-start=\"1170\" data-end=\"1377\" class=\"\"\u003eThe cod maw appears pale yellow, crystal-clear, and free of impurities, with fine serrated edges, a large head, and a tapered tail. It naturally emits a fresh, unique aroma unlike any other type of fish maw.\u003c\/p\u003e\n\u003cp data-start=\"1379\" data-end=\"1684\" class=\"\"\u003e\u003cstrong data-start=\"1379\" data-end=\"1403\"\u003eSoaking Instructions\u003c\/strong\u003e:\u003cbr data-start=\"1404\" data-end=\"1407\"\u003eSoak the Icelandic cod maw in cold water overnight. Store both the maw and the soaking water in the fridge overnight. Once softened, trim off the tendrils, then simmer with shredded ginger and scallion for 5 minutes. Turn off the heat and allow it to cool naturally before use.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/4bWr7LrRbFw?start=1\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"#698 (16~19pcs\/Lb)","offer_id":41125392253013,"sku":"230512","price":139.99,"currency_code":"USD","in_stock":true},{"title":"#601 (30pcs\/Lb)","offer_id":41125392285781,"sku":"230512\/1","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/601_1copy.jpg?v=1746728876"},{"product_id":"dried-fish-maw-43616oz","title":"南美蝴蝶胶 #436 (12~14pcs\/Lb)","description":"\u003ch2\u003e南美 蝴蝶胶 #436（12-14头\/磅 ） \u003c\/h2\u003e\n\u003cp\u003e花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。\u003c\/p\u003e\n\u003cp\u003e从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDried Fish Maw #436(12-14 pcs\/Lb)\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw has a high therapeutic effects and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish the entire body. It is a precious food that is nourishing, moisturizing and rejuvenating. Fish maw is sweet, mild and rejuvenating for kidney and liver and their meridians. It invigorates the kidney and \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eJing essence\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, nourishing muscles and veins, stopping excess bleeding, removing blood stasis, and reducing swelling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is the dried form of fresh, high-quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is usually served braised, stewed or in soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy and very light. The non-fried Fish maw needs to be soaked then boiled with ginger until they are soft. The fluffy white fried fish maw can be added to cook with soups. Here is a simple recipe for two.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFish Maw Soup\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 chicken thighs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 clove of garlic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecooking oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tablespoon raw ginger\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup dried fish maw pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003echicken soup stock or low sodium bouillon \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 package \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=004fc64d6\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\/Qing Bu Liang Soup\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse the fish maw in cold water. If it is hard, soak it for 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=004fc64d6\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the manufacturer: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe main components of fish maw are high-grade collagen, a variety of vitamins, calcium, zinc, iron, selenium and other trace elements. The protein content is as high as 84.2%, and the fat is only 0.2%. It is an ideal high-protein and low-fat food. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e From the perspective of traditional Chinese medicine, fish maw has a nourishing and therapeutic effects. \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eCompendium of Materia Medica\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e records: “Fish maw can nourish the kidney and \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eJing essence\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, nourish the muscles and veins, and can treat kidney deficiency and smooth essence and postpartum (postpartum food) wind cramps.” That means it can support vitality, hormone balance and metabolism, balance yin\/yang and reduce nerve pains. Fish maw is rich in protein and gelatine; it nourishes yin (internal organs and fluids) and skin, nourishes kidney\/adrenal health, and has strengthening functions especially when the waist and knees are sore and weak, the body is weak. It is mild and most suitable for regular consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":42074541555797,"sku":"230541H","price":114.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":42074541588565,"sku":"230541","price":224.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/230541.jpg?v=1746728876"},{"product_id":"alaska-wild-sea-cucumber-431","title":"阿拉斯加野生海参 #431","description":"\u003ch2\u003e阿拉斯加深海野生红刺参#431\u003c\/h2\u003e\n\n\u003cp\u003e尺寸Size：15~18支\/磅\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e因为海参性温，补肾益精、滋阴健阳、补血润燥、养胎利产等阴阳双补功效。能男性内分泌能力，具有提高女性的补肾能力，促进性渔业提高能力，提高性功能。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e海参泡发\u003c\/h2\u003e\n\n\u003cp\u003e首先准备工具：清理水或者矿泉水，绝对保证无油的器皿。干海参若干。\u003c\/p\u003e\n\n\u003cp\u003e第一步常温水\u003c\/p\u003e\n\n\u003cp\u003e常温下的净化水或者矿泉水一起放入无油的器皿发酵24小时，每隔8换小时次水\u003c\/p\u003e\n\n \u003cp\u003e24小时后，把海参拿起来用手捏一下，如果完全捏的透，没有硬块儿了，就说明第一步泡好了。如果还有硬块就继续泡，直到泡软无硬块。\u003c\/p\u003e\n\n\u003cp\u003e步入去内脏\u003c\/p\u003e\n\n\u003cp\u003e沿海参的开口处用无油的剪刀剪开，剪开后去掉沙嘴和牙齿，沙嘴和牙齿类似石灰质。\u003c\/p\u003e\n\n\u003cp\u003e第三步 热水煮\u003c\/p\u003e\n\n\u003cp\u003e把清理的海参清理干净后放入垃圾桶中，加热。开水后，改小火，盖上盖子焖煮25-30分钟，煮完后关火，继续盖上焖2个小时就完成了。\u003c\/p\u003e\n\n\u003cp\u003e第四步 冰水泡\u003c\/p\u003e\n\n\u003cp\u003e把煮好的海参，换新的剔除水加冰块放入冰箱的保鲜层，冰水泡持续24-48小时即可。每隔8小时换一次水。一般2天后海参即泡发完成。\u003c\/p\u003e\n\n\u003cp\u003e泡好海参后沥干水，用鲜膜单独一个包裹起来，然后放冰箱冷冻即可，每次食用，拿出来，凉水泡开即可按照您喜欢的方式食用，方便快捷！\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e阿拉斯加野生海参 #431\u003c\/h2\u003e\n\n\u003cp\u003e规格：15~18片\/磅\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e从营养角度来看，海参含有丰富的宝贵营养成分，如维生素 A、维生素 B1（硫胺素）、维生素 B2（核黄素）、维生素 B3（烟酸）以及矿物质，尤其是钙、镁、铁和锌。...\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e海参蛋白质是海参体壁特有的物质，富含甘氨酸、谷氨酸、精氨酸等。甘氨酸能刺激IL-2和B细胞抗体的产生和释放，增强吞噬作用。甘氨酸和谷氨酸是细胞合成谷胱甘肽的必需成分，谷胱甘肽能刺激NK细胞的活化和增殖。精氨酸能促进T细胞的活化和增殖，增强细胞免疫力。由于这些氨基酸成分，海参具有显著的免疫调节作用。\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC3210605\/\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC3210605\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e来自制造商：\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e由于海参性温，具有补肾益精、滋阴壮阳、养血润燥、养胎安胎、利生殖等阴阳补益功效，能提高男性内分泌能力，增加女性代谢，促进性激素分泌能力，提高性功能。\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":22171189739605,"sku":"232517","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/431_1.jpg?v=1746728831"},{"product_id":"new-zealand-dried-fish-maw-547","title":"新西兰 鳕鱼花胶 #547 (11~15pcs\/Lb)","description":"\u003ch2\u003e\n\u003cspan\u003e新西兰鳕鱼花胶\u003c\/span\u003e#547\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003esize:\u003c\/strong\u003e 11-15 pcs\/lb\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e新西兰鳕鱼花胶,新西兰花胶,lingfish maws,原色花胶,新西兰花胶由深海鳕鳘鱼（LING FISH）的鱼鳔制成，鳕鳘鱼生活在新西兰无污染的南太平洋约300-700米深的水域，接近南极洲。由于生活在深海又是冷水，鱼类生长缓慢，鱼鳔厚实且极具韧性和张力，使得鳕鳘鱼花胶具有极为丰富的胶原蛋白。\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNew Zealand Dried  Ling Fish Maw #547\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNew Zealand maw is made from the maw of deep-sea cod fish (LING FISH), which lives in New Zealand's pollution-free South Pacific in about 300-700 meters deep waters, close to Antarctica. Because living in the deep sea is very cold water, fish grow slowly, and the swim bladder is thick and extremely tough and elastic, making the fish maw of this codfish extremely rich in collagen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCollagen is a magic word for women. We lose collagen with age and gain wrinkles and joint damage. Collagen supports our facial beauty and joint health. Collagen and cartilage are similar and found only in certain foods such as \u003c\/span\u003e\u003cb\u003esea cucumber, white fungus, birds’ nest\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e, animal bones and mild tasting, nutritious fish maw. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is usually served braised, stewed or in soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy and very light. The non-fried Fish maw needs to be soaked then boiled with ginger until they are soft. The fluffy white fried fish maw can be added to cook with soups. This fish maw item comes in golden colored pieces which makes it easy to cook. Here is a simple recipe for two.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFish Maw Soup\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 chicken thighs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 clove of garlic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecooking oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tablespoon raw ginger\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup dried fish maw pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003echicken soup stock or low sodium bouillon \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 package \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=84922683d\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\/Qing Bu Liang Soup\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse the fish maw in cold water. If it is hard, soak it for 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=84922683d\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/547_2_1024x1024.jpg?v=1557350546\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":42074503544917,"sku":"230211H","price":119.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":42074503577685,"sku":"230211","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/547.jpg?v=1746728830"},{"product_id":"wild-iceland-cod-dried-fish-maw-16-oz","title":"冰岛 野生 鳕鱼花胶 16oz","description":"\u003ch2\u003e冰岛 野生 鳕鱼花胶 #426（10-12头\/磅 ） \u003c\/h2\u003e\n\u003ch2\u003e冰岛 野生 鳕鱼花胶 #427（18-20头\/磅 ）\u003c\/h2\u003e\n\u003ch2\u003e冰岛 野生 鳕鱼花胶 #428（25-30头\/磅 ）\u003c\/h2\u003e\n\u003cp\u003e \u003cstrong\u003e产地： 北歐\u003cspan\u003e冰島\u003c\/span\u003e零污染的北大西洋海域。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e介绍：\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003e冰島（\u003c\/strong\u003e\u003cstrong\u003eIceland） \u003c\/strong\u003e\u003cstrong\u003e純正野生鱈魚（\u003c\/strong\u003e\u003cstrong\u003eArctic Cod）\u003c\/strong\u003e\u003cstrong\u003e，\u003c\/strong\u003e\u003cstrong\u003e只有少數魚類能像北極鱈魚在寒冷的北極水域中茂盛繁衍，北極鱈魚的血液中含有抗凍結蛋白，讓她們能在這嚴寒的環境中生活。鱈魚生長環境要求相當嚴荷，其要求生長海域的海水温度常年在攝氏\u003c\/strong\u003e\u003cstrong\u003e5\u003c\/strong\u003e\u003cstrong\u003e度以下，而且海水不能有任何化學汚染，優質的生長環境造就出無汚染，品質健康的深海魚膠。\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e冰島野生鱈魚花膠\u003c\/strong\u003e\u003cstrong\u003e具有\u003c\/strong\u003e\u003cstrong\u003e薄且發得厚實的優點，不但具有一般魚肚黏口的口感，且緊緻，乾淨無腥味。很適合大部分愛吃花膠的人士口味。做任何和花膠相關的菜式均可適用。\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e冰岛鳕鱼花膠顏色淺黃，呈無雜質的半透明亮狀，两边很多锯齿，头大尾巴尖。自然散发一种别的花胶没有的鲜香味。\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"display: inline !important;\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cstrong\u003e浸泡方法：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e     \u003cspan\u003e冰島\u003c\/span\u003e野生鱈魚花膠用涼水泡發一晚，晚上將泡發的\u003cspan\u003e魚肚\u003c\/span\u003e（含浸泡的水）放進冰箱。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e     至膠身變軟，將觸鬚剪掉。用薑蔥和\u003cspan\u003e冰島\u003c\/span\u003e野生鱈魚花膠一同燒開五分鐘，熄火焗至水變涼。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003ch3 style=\"font-weight: 400;\"\u003e\u003cstrong\u003eWild Iceland Cod  Dried Fish Maw  (16 oz)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cb\u003e\n\u003cli\u003eIceland wild cod fish maw #426 (10-12 heads\/lb) \u003c\/li\u003e\n\u003c\/b\u003e\u003cb\u003e\n\u003cli\u003eIceland wild cod fish maw #427 (18-20 heads\/lb) \u003c\/li\u003e\n\u003c\/b\u003e\u003cb\u003e\n\u003cli\u003eIceland wild cod fish maw #428 (25-30 head\/lb)   \u003c\/li\u003e\n\u003c\/b\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlace of Origin: The zero-polluted North Atlantic Ocean in Northern Europe. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw has a high therapeutic effect and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish all parts of the body, and it is a precious product that is nourishing, moisturizing and rejuvenating. Fish maw is sweet, mild and nourishing for kidney and liver and their meridians. It invigorates the kidney and \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eJing essence\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, nourishing muscles and veins, stopping excess bleeding, removing blood stasis, and reducing swelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the manufacturer: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIcelandic pure wild cod (Arctic Cod), only a few fish can thrive in the cold Arctic waters like Arctic cod. The blood of Arctic cod contains a kind of anti-freeze protein, allowing them to live in this harsh environment. The growth environment of cod is quite strict. It requires that the seawater temperature in the growing sea area is below 5 degrees Celsius all year round, and the seawater must not have any chemical pollution. A high-quality growth environment creates a pollution-free, healthy deep-sea fish gelatin (aka fish maw.)     \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIceland wild cod fish maw has the advantages of being thin and meaty. It not only has the mouthfeel of ordinary fish belly, but also is firm, clean and has no smell. It is very suitable for most people who like to eat fish maw and can be used for any dishes related to fish maw. Iceland cod fish gelatine is light yellow in color, translucent and bright without impurities, with many serrations on both sides, large head and pointed tail. It naturally exudes a fresh fragrance that other flower gums do not have.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoaking method:       \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIceland wild cod fish maw is soaked in cold water overnight, and the soaked fish maw (including soaking water) is put in the refrigerator at night. Cut off the tentacles. The rubber body becomes soft. Boil ginger spring onion and Icelandic wild cod fish maw for five minutes, turn off the heat and allow it to steam until the water cools.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/4bWr7LrRbFw?start=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"#428 (25~30pcs\/Lb)","offer_id":41125390450773,"sku":"232529","price":168.99,"currency_code":"USD","in_stock":true},{"title":"#427 (18~20pcs\/Lb)","offer_id":41125390483541,"sku":"232528","price":178.99,"currency_code":"USD","in_stock":true},{"title":"#426 (10~12pcs\/Lb)","offer_id":41125390516309,"sku":"232527","price":188.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/428_1copy.jpg?v=1746728824"},{"product_id":"south-america-dried-fish-maw-54512-14-pcs-lb","title":"南美 野生黄花鱼 花胶 #545 (12-14pcs\/Lb) 16oz","description":"\u003ch2\u003e南美 野生黄花鱼 黄花胶#545（12-14头\/磅） \u003c\/h2\u003e\n\u003cp\u003e花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。\u003c\/p\u003e\n\u003cp\u003e从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSouth America Dried Fish Maw #545(12-14 pcs\/Lb)\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women that nourishes the entire body. It is a precious food that is moisturizing and rejuvenating. Fish maw is sweet, mild and rejuvenating for kidney and liver and their meridians. It invigorates the kidney and is nourishing for muscles and veins. It reduces excess bleeding, regulates circulation to remove blood stasis, and reduces swelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year-round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health-enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is the dried form of fresh, high-quality air bladders of fish, which are rich in gelatin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoak and Cook Fish Maw\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBoil the dried fish maw with slices of gingers and shallots to remove the fishy smell. Rinse. Simmer the Fish Maw for 30 seconds then let it cool with the lid on until it is softened, about 8-9 hours or overnight. Finally, rinse the puffed Fish Maw again and it is ready to cook. Cut it into pieces and cook it until tender in soup or stir-fry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":22297735954517,"sku":"230078","price":198.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/230078.jpg?v=1746728820"},{"product_id":"new-zealand-dried-fish-maw-55320-28-pcs-lb","title":"新西兰原产 鳕鱼花胶 #553 (20~28pcs\/Lb)","description":"\u003ch2\u003e正宗 新西兰原产 鳕鱼花胶#553（20-28头\/磅） \u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e新西兰鳕鱼胶泡发后，边缘平滑，胶质厚实，无腥气，可以凝结成花胶冻。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。\u003c\/p\u003e\n\u003cp\u003e从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eNew Zealand Dried Ling Fish Maw #553(20-28 pcs\/Lb)\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNew Zealand maw is made from the maw of deep-sea codfish (LING FISH), which lives in New Zealand's pollution-free South Pacific in about 300-700 meters deep waters, close to Antarctica. Because living in the deep sea is very cold water, fish grow slowly, and the swim bladder is thick and extremely tough, and elastic, making the fish maw of this codfish extremely rich in collagen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCollagen is a magic word for women. We lose collagen with age and gain wrinkles and joint damage. Collagen supports our facial beauty and joint health. Collagen and cartilage are similar and found only in certain foods such as \u003c\/span\u003e\u003cb\u003esea cucumber, white fungus, birds’ nests\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e, animal bones, and mild tasting, nutritious fish maw. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year-round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin' which means it replenishes the tissue, moisture, and fluids of the lung, stomach, liver, and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health-enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is the dried form of fresh, high-quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and are graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw, and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of much bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is usually served braised, stewed, or in the soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy, and very light. The non-fried fish maw needs to be soaked then boiled with ginger until they are soft. The fluffy white fried fish maw can be added to cook with soups. This fish maw item comes in golden colored pieces which makes it easy to cook. Here is a simple recipe for two.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the manufacturer: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter being soaked, New Zealand codfish gel has smooth edges, thick gel, and no smell, and can be condensed into flower jelly.  The main components of flower maw are high-grade collagen, a variety of vitamins, calcium, zinc, iron, selenium, and other trace elements. The protein content is as high as 84.2%, and the fat is only 0.2%. It is an ideal high-protein low-fat food.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom the perspective of traditional Chinese medicine, flower maw is very nourishing and therapeutic. \"Ben Cao Gang Mu\" records: flower maw can nourish the kidneys and \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eessence,\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e nourish muscles and veins, and can treat kidney deficiency and smooth \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eessence \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eand postpartum (postpartum food) \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ewind \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003ecramps. Flower maw is rich in protein and gum, for nourishing yin and beauty, nourishing the kidney, and strengthening the waist and knees when they are sore and weak, and when the body is weak. It is most suitable for regular consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":42074484473941,"sku":"230216H","price":169.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":42074484506709,"sku":"230216","price":329.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/230216.jpg?v=1746728819"},{"product_id":"dried-fish-maw-52314-18-pcs-lb","title":"精选 南美扎胶公肚 花胶 花胶筒 #523 (14~18pcs\/Lb)","description":"\u003ch2\u003e精選 南美扎膠公肚 花膠 花胶筒#523（14-18头\/磅） \u003c\/h2\u003e\n\u003cp\u003e花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。\u003c\/p\u003e\n\u003cp\u003e从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDried Fish Maw #523(14-18 pcs\/Lb)\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe main components of fish maw are high-grade collagen, a variety of vitamins, calcium, zinc, iron, selenium and other trace elements. The protein content is as high as 84.2%, and the fat is only 0.2%. It is an ideal high-protein and low-fat food. Male fish maw is considered the most superior kind.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom the perspective of traditional Chinese medicine, fish maw has a nourishing and therapeutic effect. \"Compendium of Materia Medica\" records: “fish maw can nourish the kidney and essence, nourish the muscles and veins, and can treat kidney deficiency and smooth essence and postpartum (postpartum food) wind cramps.” That means it supports energy, immunity, hormone balance, rejuvenation and helps reduce nerve pains. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is rich in protein nourishes yin (internal organs and body fluids,) skin, nourishes the kidney, and supports healthy metabolism and yin\/yang balance. It is very useful when the waist and knees are sore and weak, the body is weak, and it is most suitable for regular consumption by any age.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is usually served braised, stewed or in soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy and very light. The non-fried Fish maw needs to be soaked then boiled with ginger until they are soft. Here is a simple recipe for two.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFish Maw Soup\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 chicken thighs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 clove of garlic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecooking oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tablespoon raw ginger\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup dried fish maw pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003echicken soup stock or low sodium bouillon \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 package \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=8ec0060cf\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\/Qing Bu Liang Soup\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse the fish maw in cold water. If it is hard, soak it for 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=8ec0060cf\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions. \u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":42074480836693,"sku":"230309H","price":153.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":42074480869461,"sku":"230309","price":298.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/230309_803ffb35-19db-4b1d-a86c-e0980192c734.jpg?v=1746728818"},{"product_id":"south-american-dried-fish-maw-43816-18-pcs-lb","title":"精选南美 深海黄花胶筒 #438 (14~16pcs\/Lb)","description":"\u003ch2\u003e 精選 南美深海 黄花膠筒#438（14-16頭\/磅） \u003c\/h2\u003e\n\u003cp\u003e花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。\u003c\/p\u003e\n\u003cp\u003e从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSouth American Dried Fish Maw #438 (14-16 pcs\/Lb)\u003c\/h3\u003e\n\u003cp\u003eThe main components of flower maw are high-grade collagen, a variety of vitamins, calcium, zinc, iron, selenium, and other trace elements. The protein content is as high as 84.2%, and the fat is only 0.2%. It is an ideal high-protein and low-fat food. \u003cbr\u003e\u003cbr\u003eFrom the perspective of traditional Chinese medicine, flower maw has a nourishing and therapeutic effect. \"Compendium of Materia Medica\" records: flower maw can nourish the kidney and essence, nourish muscles and veins, and can treat kidney deficiency and smooth essence and postpartum (postpartum food) wind cramps. Flower maw is rich in protein and gum, with nourishing yin, nourishing skin, nourishing kidney, and strengthening functions. The waist and knees are sore and weak, and the body is weak, so it is most suitable for regular consumption.\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":41125390155861,"sku":"232518H","price":218.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":41125390188629,"sku":"232518","price":428.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/232518_2.jpg?v=1746728818"},{"product_id":"morchella-esculenta-4-oz","title":"云南特产山珍 羊肚菌","description":"\u003ch2\u003e云南特产山珍 羊肚菌\u003c\/h2\u003e\n\u003cp\u003e羊肚菌\u003cspan\u003e是世界公认的著名珍稀食药兼用菌，其香味独特，营养丰富，功能齐全，食效显著．富含多种人体需要的氨基酸和有机锗，具补肾、壮阳、补脑，提神等功效。允其抗癌作用明显，对肌瘤细胞有强烈抑制作用，具有较高的食用价值和医用价值，在美国被称为“陆地鱼”，一直被欧美等发达国家作为人体营养的高级补品。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e泡发羊肚菌水的量要适度，以刚刚浸过菇面为宜，大约二三十分钟后水变成酒红色，羊肚菌完全变软即可捞出洗净备用，发菌的酒红色原汤经沉淀泥砂后要用于烧菜，炖汤。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e推荐食谱\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"para\"\u003e\u003cb\u003e羊肚菌鸡汤\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e主要功效：益胃消食、理气化痰\n\u003cdiv class=\"lemma-picture text-pic layout-right\"\u003e推荐人群：需要提高免疫力的人群\u003csup class=\"sup--normal\" data-sup=\"7\" data-ctrmap=\":7,\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/sup\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e材料：光鸡半只，羊肚菌（干）20克，干淮山20克，红枣3枚，元肉3克，杞子2克，生姜数片（2-3人量）。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e制作方法：光鸡洗净斩件，氽水备用；羊肚菌洗净后用温水泡发半小时；将所有材料加入汤煲中，加水1.5-2升，以武火煮15分钟后改文火煲一个小时，加入少量食盐调味即可。\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":41722969718869,"sku":"540122\/1","price":87.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/540122_1.jpg?v=1746728751"},{"product_id":"mexican-dried-sea-snail-16-oz-bag","title":"干鲍鱼片 (16oz\/包)","description":"\u003ch2\u003e墨西哥深海鲍螺片 响螺片（16oz\/包）\u003c\/h2\u003e\n\n\u003ch3\u003e\u003cspan style=\"color: #000000;\" color=\"#ED1C24\"\u003e肠胃保健 清热补凉煲瘦肉\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003e材料：\u003c\/strong\u003e干鲍螺片3两左右，清补凉一包，瘦肉8两左右，姜片3片\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e做法：\u003c\/strong\u003e \u003cbr\u003e干鲍螺片洗净，略泡一会，清补凉用也水冲净，瘦肉飞水，然后将所有材料加入瓦煲，加够水，用大火煮开后转小火煲3小时，加盐调味即可。鲍螺片有助强健脾开胃，养阴除烦，清毒去湿。瘦肉可以滋阴补肌，健体营养，加上清补凉的温和清凉降火功效，此汤清甜滋补，有去湿开胃，除痰健肺，特别是身体瘦弱，虚免补者怀孕，是夏秋季节的合时汤水。\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e建议：\u003c\/strong\u003e \u003cbr\u003e\u003ca href=\"https:\/\/winghopfung.com\/collections\/herbal-soup-herbal-tea\/products\/qing-bu-liang-soup\" target=\"_blank\"\u003e清补凉\u003c\/a\u003e可以买配好的包装成品，也可以自己配齐，有淮山，枸子， \u003ca href=\"https:\/\/winghopfung.com\/collections\/chinese-herbs\/products\/bai-lu-dang-radix-codonopsis\" target=\"_blank\"\u003e党参\u003c\/a\u003e， \u003ca href=\"https:\/\/winghopfung.com\/collections\/chinese-herbs\/products\/yu-zhu-rhizoma-polygonati-odorati\" target=\"_blank\"\u003e玉竹\u003c\/a\u003e， \u003ca href=\"https:\/\/winghopfung.com\/collections\/chinese-herbs\/products\/bai-he-bulbus-lili-8oz\" target=\"_blank\"\u003e百合\u003c\/a\u003e， \u003ca href=\"https:\/\/winghopfung.com\/collections\/chinese-herbs\/products\/lian-zi-dried-lotus-seeds-16oz\" target=\"_blank\"\u003e莲子\u003c\/a\u003e， \u003ca href=\"https:\/\/winghopfung.com\/collections\/chinese-herbs\/products\/chinese-big-red-dates-16-oz-bag\" target=\"_blank\"\u003e红枣\u003c\/a\u003e， \u003ca href=\"https:\/\/winghopfung.com\/collections\/chinese-herbs\/products\/big-qian-shi-semen-euryales-16oz-bag\" target=\"_blank\"\u003e芡实\u003c\/a\u003e， \u003ca href=\"https:\/\/winghopfung.com\/collections\/chinese-herbs\/products\/coix-seed-seed-of-jobstears-sheng-yi-mi1-lb-bag\" target=\"_blank\"\u003e薏米\u003c\/a\u003e等，领取材料大概15-20克左右。\u003c\/p\u003e\n\n \u003ch3\u003e墨西哥干海螺 (16oz\/袋)\u003c\/h3\u003e\n\n\u003cp\u003e蜗牛肉含有蛋白质、脂肪（主要是多不饱和脂肪酸）、铁、钙、镁、磷、铜、锌、维生素 A、B6、B12、K 和叶酸。蜗牛肉蛋白质含量高、脂肪含量低，是工业化养殖食品的健康替代品。蜗牛具有抗癌特性，并因其抗氧化和抗炎作用而增强免疫系统。一只普通蜗牛由 80% 的水、15% 的蛋白质和 2.4% 的脂肪组成。它们含有硒，是维生素 E、A、K 和 B12 的丰富来源。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e猪肉、补药、海螺炖锅\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e原料：\u003c\/strong\u003e\u003cbr\u003e 3 片干海螺片\u003cbr\u003e一包滋补药草\u003cbr\u003e约8块瘦肉\u003cbr\u003e3 片 姜\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003e做法：\u003c\/strong\u003e将干海螺片洗净，浸泡20分钟，用冷水冲洗后倒掉水。将瘦肉冲洗干净，然后将所有材料放入砂锅中。加入足够的水以覆盖材料。大火煮10分钟，去除沸水中的泡沫以减少油脂含量，然后转小火煮3小时，即可制成味道浓郁、营养丰富的汤。用盐调味。\u003cbr\u003e \u003cbr\u003e中药补品可以改善脾\/胰腺功能和食欲，滋阴滋润体液，消除毒素，减少炎症，并有助于预防感染和水肿。 脾\/胰腺补品可以改善消化不良。 瘦肉滋养内脏和肌肉，增强抗病能力并滋养血液。 清补凉甜冷汤混合物具有温和的抗炎作用，在夏季和秋季尤其令人愉悦。 我们建议将上述食材与我们的\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=dda89365a\u0026amp;_ss=r\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e甜汤\/清补凉汤\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e一起烹饪\u003cbr\u003e\u003cbr\u003e或者用白山药、枸杞、党参、玉竹、百合、莲子、大枣、红枣、芡实、薏米等各15-20克，自己做一碗清补凉汤。 \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/200086_grande_9d64838b-4acd-475f-bfeb-4c7b25b52fb5.jpg?v=1604354760\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 盎司","offer_id":41125389533269,"sku":"200086H","price":42.99,"currency_code":"USD","in_stock":true},{"title":"16 盎司","offer_id":41125389500501,"sku":"200086","price":82.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/200086_72d68c13-0bad-403b-a703-2d0dcd97a62d.jpg?v=1746728699"},{"product_id":"dried-fish-maw-694-4-5-pcs-lb","title":"南美鸭巴胶 开边厚身黄花鱼肚 #694 (4~5pcs\/Lb)","description":"\u003ch2\u003e南美鸭巴胶 开边厚身黄花鱼肚#694 (4-5頭\/磅)\u003c\/h2\u003e\n\u003cp\u003e鱼肚食疗功效高，含有丰富的蛋白质、胶质、磷质及钙质，女士视为养颜珍品。对身体各部分均有补益能力，是补而不燥之珍贵佳品。\u003c\/p\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e鱼肚味甘、性平，入肾、肝经；\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e具有补肾益精，滋养筋脉、止血、散瘀、消肿之功效。\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eDried Fish Maw #694 (4-5 pcs\/ lb)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw has a high therapeutic effect and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish all parts of the body, and it is a precious product that is nourishing, moisturizing and rejuvenating. Fish maw is sweet, mild and nourishing for kidney and liver and their meridians. It invigorates the kidney and \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eJing essence\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, nourishing muscles and veins, stopping excess bleeding, removing blood stasis, and reducing swelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health-enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is usually served braised, stewed or in soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy and very light. The non-fried Fish maw needs to be soaked then boiled with ginger until they are soft. The fluffy white fried fish maw can be added to cook with soups. This fish maw item comes in golden colored pieces which makes it easy to cook. Here is a simple recipe for two.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFish Maw Soup\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 chicken thighs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 clove of garlic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecooking oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tablespoon raw ginger\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup dried fish maw pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003echicken soup stock or low sodium bouillon \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 package \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=8ec0060cf\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\/Qing Bu Liang Soup\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse the fish maw in cold water. If it is hard, soak it for 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eBrown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=8ec0060cf\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions. \u003c\/span\u003e\n\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"1 pcs","offer_id":41125389434965,"sku":"200082-1","price":155.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":41125389467733,"sku":"200082","price":622.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/200082.jpg?v=1746728698"},{"product_id":"agrocybe-cylindracea-cha-shu-gu","title":"茶树菇 (12oz)","description":"\u003ch3\u003e精选茶树菇 Agrocybe Cylindracea\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e茶树菇隶属真菌门，又名柱状田头菇、杨树菇、茶薪菇、柱状环锈伞、柳松茸等，原为江西广昌境内的高山密林地区茶树蔸部生长的一种野生蕈菌。现在，经过优化改良的茶树菇，盖嫩柄脆，味纯清香，口感极佳，可烹制成各种美味佳肴，其营养价值超过香菇等其他食用菌，属高档食用菌类。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong class=\"title2\"\u003e茶树菇的营养价值\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1.茶树菇蛋白质营养丰富，其中蛋白质中有18种氨基酸，人体必需的8种氨基酸含量齐全，赖氨酸的含量高达1.75%。\u003cbr\u003e2.茶树菇还含有葡聚糖、菌蛋白、碳水化合物、抗癌多糖等营养成分，并且有丰富的B族维生素和钾、钠、钙、镁、铁、锌等矿质元素。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong class=\"title2\"\u003e茶树菇的存储\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e储存于通风干燥处即可。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong class=\"title2\"\u003e茶树菇的烹饪小技巧\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1．新鲜的茶树菇在烹调前用清水冲洗干净并沥干水分，可配用鲜肉或鲜蛋煎、炒、煲汤。\u003c\/p\u003e\n\u003cp\u003e2．干品先用清水快速将茶树菇冲洗1次，入清水中浸泡35分钟左右，烹调时将茶树菇和浸泡水一并放入肉类汤中煲汤，也可炒烩、凉拌及涮食。\u003c\/p\u003e\n\u003cp\u003e3．茶树菇柄盖厚、气味香郁，不但适于鲜销，而且适于制作罐头、茶树菇原汁、酱油、饮料、旅游休闲食品等。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAgrocybe Cylindracea\/ Cha Shu Gu (12oz)\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis mushroom contains vitamins, phytochemicals, and minerals. It is particularly rich in Copper and Pantothenic acid which is Vitamin B5. The Chestnut also contains Folate, Biotin, Niacin or Vitamin B3, Selenium, Potassium and Riboflavin or Vitamin B2. . . . \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe mushroom has a strong taste and fits well in different dishes, in sauces, salads, pasta, quiches, soups, casseroles, omelets, among others.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFresh foods lose their flavor and nutritional value if not kept properly. This preservation of nutrients is paramount especially because many of the elements in the mushroom have medicinal value. When taken in the food, the medicinal elements ensure various ailments are kept at arm’s length and the consumer leads a relatively healthy life. \u003c\/span\u003e\u003ca href=\"http:\/\/www.medicalmushrooms.net\/agrocybe-aegerita\/\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the manufacturer: \u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTea tree mushroom belongs to the fungus phylum, also known as columnar field head mushroom, poplar mushroom, chestnut mushroom, chaxin mushroom, columnar ring rust umbrella, willow matsutake, etc. It was originally a wild mushroom growing on tea tree stalks in high mountain dense forest areas in Guangchang, Jiangxi. Now, the optimized and improved tea tree mushrooms have a tender and crisp top, a pure and fragrant taste, and are an excellent cooking ingredient. They can be cooked into a variety of delicious dishes, and their nutritional value exceeds other edible mushrooms such as shiitake mushrooms.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe nutritional value of tea tree mushroom  \u003c\/b\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Tea tree mushroom is rich in protein nutrition. There are 18 kinds of amino acids in its protein, including 8 kinds of amino acids that are necessary for the human body are complete, and the content of lysine is as high as 1.75%. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Tea tree mushroom also contains dextran, a bacterial protein, carbohydrates, anti-cancer polysaccharides, and other nutrients, and is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc.  \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStorage of tea tree mushroom:  Store in a ventilated and dry place. [If kept in the refrigerator, place the mushrooms into a paper bag to absorb excess moisture and use them within a few days. Discard discolored or odorous mushrooms.]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCooking tips for tea tree mushroom  \u003c\/b\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Fresh tea tree mushrooms should be rinsed with clean water and drained before cooking. They can be used with fresh meat or eggs for frying, baking, and soup. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e For the dried product, rinse the tea tree mushroom with water once, soak it in water for about 35 minutes. When cooking, put the tea tree mushroom and soaking water into the meat soup to boil the soup. It can also be stir-fried, cold, and rinsed. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e The tea tree mushroom has thick skin and a fragrant smell. It is not only suitable for cooking, but also suitable for making canned food, tea tree mushroom juice, soy sauce, beverages, and snack foods, etc.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":32740924850261,"sku":"542594\/2","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/542264.jpg?v=1746728631"},{"product_id":"agaricus-blazei-murr-ji-song-rong-16oz","title":"姬松茸","description":"\u003ch2\u003e姬松茸\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e姬松茸Agaricus blazei Murr.，别名小松菇、柏氏蘑菇、巴西蘑菇、松茹、松口蘑、老鹰菌、松伞菌等。主要野生于吉林和黑龙江赤松林地中。另外，云南、贵州、广西、四川、西藏、安徽等地的山区松林、阔叶树混交林地亦有少量分布。它是一种夏秋生长的腐生菌，生活在高温、多湿、通风的环境中，具杏仁香味，口感脆嫩。姬松茸菌盖嫩，菌柄脆，口感极好，味纯鲜香，食用价值颇高。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e食用功效\u003cbr\u003e\u003c\/strong\u003e1、姬松茸能增强人体免疫功能。\u003cbr\u003e2、姬松茸可促进人骨髓的造血功能。\u003cbr\u003e3、姬松茸可促进化疗药物环磷酰胺、 5-Fu 的效果。\u003cbr\u003e4、姬松茸对干扰白血病的细胞增殖有抑制作用。\u003cbr\u003e5、姬松茸对肝、肾有保护作用，可长期服用。\u003c\/p\u003e\n\u003ch2\u003eAgaricus blazei Murr \/ Ji Song Rong\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis mushroom is traditionally believed to fight physical and emotional stress, stimulate the immune system, improve the quality of life in diabetics, reduce cholesterol, prevent osteoporosis and peptic ulcer, treat circulatory and digestive problems, and fight cancer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdible medical effects:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e1. Agaricus blazei can enhance the immune function of the human body. \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e2. Agaricus blazei can promote the hematopoietic function of human bone marrow. \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e3. Agaricus blazei can promote the effects of the chemotherapy drugs cyclophosphamide.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e4. Agaricus blazei Murrill can inhibit the proliferation of cells that interfere with leukemia. 5. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAgaricus blazei Murrill has a protective effect on the liver and kidney and can be taken for a long time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":41125389238357,"sku":"540031\/1","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/540031.jpg?v=1746728630"},{"product_id":"hericium-erinaceus-monkey-head-mushroom-8-oz-bag","title":"猴头菇 \/ 狮鬃菇 4oz\/8oz","description":"\u003ch2\u003e特级猴头菇\/ 猴頭菇\u003c\/h2\u003e\n\u003cp\u003e猴头菇来源于齿科真菌猴头菌的子实体，外形圆厚，以其独特的菌伞而闻名，是中国传统的名贵菜肴之一。猴头菇因其鲜美的口感和丰富的营养价值，以及独特的药用效果，被誉为“山珍猴头”。这种蘑菇的肉质鲜嫩，香醇可口，有“素中荤”之称。\u003c\/p\u003e\n\u003cp\u003e作为药食两用真菌，猴头菇因其显著的药用价值深受消费者青睐。其性平味甘，归脾、胃、心经，具有健脾养胃、助消化和安神的功效。尤其对体虚乏力、脾虚纳差、消化不良、失眠、胃与十二指肠溃疡、慢性胃炎及消化道肿瘤等症状有显著的疗效。此外，猴头菇入心经，具有安神益智的作用，可与龙眼肉、莲子等养心安神的药材搭配，适合用于缓解脑力消耗过度、心神不宁、健忘和失眠等症状。\u003c\/p\u003e\n\u003cp\u003e晒干后的猴头菇呈金黄色，品质上佳的颜色适中，表面布满细密的菌丝，这是养胃的主要部分，猴毛越密越长，其养胃效果越好。作为一种真菌类食材，猴头菇带有天然的鲜味，闻之清香，适合搭配菜肴进行炖煮。猴头菇富含膳食纤维，有助于促进肠胃蠕动，但腹泻者应避免过量食用。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e药膳推荐--猴头菇健脾开胃汤\u003c\/strong\u003e\u003cbr\u003e材料：猴头菇2个、党参20克、陈皮5克、生姜3片、鸡半只（适合2人份）\u003cbr\u003e做法：1. 猴头菇开水浸泡1小时以上，期间多次挤出黄水，将硬梗剪掉，切成小块 2. 将猴头菇、党参、陈皮、生姜和鸡肉一同放入锅内，加入适量清水 3. 用大火煮沸后，改小火慢煮1-2小时，调味后即可食用。\u003cbr\u003e功效：健脾益气、燥湿开胃，适合脾虚湿滞，易疲倦乏力、食欲不振者。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHericium Erinaceus \/Lion's Mane Mushroom\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eLion's Mane mushroom originates from the fruiting body of the tooth fungus \u003cem\u003eHericium erinaceus\u003c\/em\u003e. Known for its round, thick shape and unique cap, it is one of the traditional delicacies in Chinese cuisine. Celebrated as a \"mountain treasure,\" lion's mane is prized for its delicious taste, high nutritional value, and unique medicinal properties. Its tender texture and rich, savory flavor have earned it the nickname \"Vegetarian Meat.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLion’s Mane mushroom, both a medicinal and edible fungus, is highly valued for its therapeutic benefits. Mild and slightly sweet in flavor, it acts on the spleen, stomach, and heart meridians, supporting spleen and stomach health, aiding digestion, and promoting mental calm. Lion’s mane is particularly beneficial for symptoms such as fatigue, poor appetite due to spleen deficiency, indigestion, insomnia, gastric and duodenal ulcers, chronic gastritis, and gastrointestinal tumors. Additionally, its influence on the heart meridian provides calming and cognitive-enhancing effects. Combined with heart-calming herbs like longan and lotus seeds, lion's mane helps alleviate mental overexertion, restlessness, forgetfulness, and insomnia.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDried Lion's Mane mushroom is golden yellow in color, with the best quality characterized by a balanced hue. Its surface is covered with fine mycelium, which is the key part for promoting stomach health. The denser and longer the mycelium, the better its digestive benefits. As a fungal ingredient, lion's mane naturally contains umami and has a pleasant aroma, making it ideal for stews and other dishes. Rich in dietary fiber, it helps promote gastrointestinal motility, but should be consumed in moderation by those with diarrhea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHerbal Soup Recommendation\u003c\/strong\u003e — Lion’s Mane Mushroom for Strengthening the Spleen and Stimulating Appetite\u003cbr\u003eMethod:\u003cbr\u003e1.    Soak the lion’s mane mushrooms in hot water for at least 1 hour, squeezing out the yellow water several times. Remove any tough stems and cut the mushrooms into small pieces.\u003cbr\u003e2.    Place the Lion’s Mane Mushrooms, Codonopsis root, Tangerine Peel, Ginger, and chicken into a pot, adding enough water to cover.\u003cbr\u003e3.    Bring to a boil over high heat, then reduce to low heat and simmer for 1-2 hours. Season to taste before serving.\u003cbr\u003eBenefits: This soup is especially suitable for those with spleen deficiency and dampness stagnation, and for those experiencing fatigue, weakness, and loss of appetite.\u003cbr\u003e\u003cspan style=\"font-size: 12.0pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"4 盎司","offer_id":41125389172821,"sku":"540130\/2","price":7.99,"currency_code":"USD","in_stock":true},{"title":"8 盎司","offer_id":41125389205589,"sku":"540130\/1","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/IMG_8191.jpg?v=1746728628"},{"product_id":"shrimp-egg-8-oz-bag","title":"虾籽 \/海虾子 \/虾卵","description":"\u003ch2 class=\"a-size-large a-spacing-none\"\u003e\u003cspan id=\"productTitle\" class=\"a-size-large product-title-word-break\"\u003e虾籽 海虾子 虾卵\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: #ff2a00;\"\u003e请保持冷冻\u003cstrong\u003e请保持冷冻\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong class=\"title2\"\u003e虾籽是由\u003c\/strong\u003e虾子的卵加工而成。凡产虾的地区均加工虾籽。以辽宁的营口、盘山、江苏的东台、大平、射阳、高邮、洪泽等地区生产基地。每年夏秋节为虾籽加工时期。虾籽及其制品护士做调味品，味道鲜美。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e食用方法：\u003c\/strong\u003e\u003cbr\u003e一般先用清水洗灰渣后，搭配其他食材烧豆腐、烧肉类、烧鲜菜、蒸蛋、煮汤等。比如烧豆腐，先将猪肉剁烂炒一下，再将豆腐及虾籽、葱、酱油、白胡椒粉、鲜味粉等调料放入烧熟，起锅放点豆粉汁，即成味美可口的虾籽烧豆腐。虾籽作为一种调料可以搭配其他食物美味的披萨，也可以制成虾籽酱。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong class=\"title2\"\u003e虾籽的营养价值\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e虾籽含高蛋白质，因含有虾籽青素（虾籽的红颜色的成分），具有虾的鲜味，是粤菜中的一道美味佳肴。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong class=\"title2\"\u003e虾籽的采购\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e外观颜色：红色或金色，干净无破损的好；摸：干燥不粘手；闻：有淡腥味。\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e中国虾子面食谱\u003c\/b\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e（2 人份）（准备时间：2 分钟 烹饪时间：3 分钟）\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e原料：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e4 份广式鸡蛋面、\u003c\/span\u003e1汤匙盐、1 汤匙 猪油、1 1\/2 汤匙 酱油、虾子 1 汤匙\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e在锅里加入足够的水，足以盖住面条。加入盐。水沸腾后，放入面条。当你能把干面条完全抖开在水中时，面条就煮好了，大约 3 分钟。如果使用新鲜面条，煮 1-2 分钟。（\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e面条一定要有嚼劲。煮得太久会毁了这道菜！\u003c\/span\u003e\u003c\/i\u003e \u003cspan style=\"font-weight: 400;\"\u003e）用漏勺滤干面条，然后将它们倒入一个大搅拌碗中。\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e将猪油和酱油加入热鸡蛋面中。搅拌至完全混合。品尝并根据需要添加更多酱油。将面条分装到单独的盘子中，然后在每份面条上撒上大量虾米。趁热享用！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/ea102f9a9e3030f7.jpg?v=1602020760\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 盎司","offer_id":41125389008981,"sku":"230142H","price":22.99,"currency_code":"USD","in_stock":true},{"title":"1 磅","offer_id":41125389041749,"sku":"230142","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/46733fcd474e27c4.jpg?v=1746728625"},{"product_id":"dried-sand-worm","title":"特大沙虫干","description":"\u003ch2\u003e 广西北海 上等 特大沙虫干\u003c\/h2\u003e\n\u003cdiv\u003e沙虫，其名不美貌不雅，但其营养、味道及医药与食疗价值都不亚于其他名贵海产珍品，有“海洋虫草”的美誉。它富含蛋白质，多肽成分，17种氨基酸，其中人体必需的氨基酸含量很高，除此之外还含有钙、磷、铁、锌、锰、镁等12种微量元素以及虫草素等具有抗氧化，抗菌，抗辐射，抗病毒，抗疲劳，防癌，调节免疫，延缓衰老作用的营养成分。\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003e功效\u003c\/h2\u003e\n\u003cp\u003e沙虫具有滋阴降火、清肺止咳、健脾利尿、补充营养、美容养颜的功效，适用于阴虚盗汗、骨蒸潮热、阴虚劳损、肾虚腰痛、牙龈肿痛、肺痨咳嗽、胸闷痰多、小孩子尿床、水肿、慢性痢疾等人群。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"para-title level-2\"\u003e\n\u003ch2 class=\"title-text\"\u003e产品选购\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e沙虫干跟据长度和厚度分3个等级。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e6cm以下为下等。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e6cm至8cm以下为中等。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e8cm至11cm为上等。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e沙虫干瑶柱煲猪骨汤\u003cbr\u003e\n\u003c\/h3\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-bdc0d15 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bdc0d15\" data-element_type=\"section\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5abd00e\" data-id=\"5abd00e\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-a942149 elementor-widget elementor-widget-heading\" data-id=\"a942149\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch3 class=\"elementor-heading-title elementor-size-default\"\u003e材料\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-9a122d9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9a122d9\" data-element_type=\"section\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-815479c\" data-id=\"815479c\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-758e96d elementor-widget elementor-widget-text-editor\" data-id=\"758e96d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e\u003cstrong\u003e沙虫干\u003c\/strong\u003e20g          枸杞5g         \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e瑶柱\u003c\/strong\u003e5颗           猪脊骨300g            姜两片 \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-b1dd662 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b1dd662\" data-element_type=\"section\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a6480f4\" data-id=\"a6480f4\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-bd6b5b5 elementor-widget elementor-widget-heading\" data-id=\"bd6b5b5\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch3 class=\"elementor-heading-title elementor-size-default\"\u003e做法\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-b39c647 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b39c647\" data-element_type=\"section\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-66400dc\" data-id=\"66400dc\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-732cc34 elementor-widget elementor-widget-text-editor\" data-id=\"732cc34\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e1.沙虫干下锅炒至表面金黄，剪开清洗干净里面的沙子；\u003cbr\u003e2.瑶柱泡温水30分钟，拍扁，撕成丝；\u003cbr\u003e3.水烧开，下入猪骨焯水，捞出待用；\u003cbr\u003e4.锅内加适量水，放入猪骨、沙虫干、瑶柱和姜，盖上锅盖，大火煲十分钟左右。\u003cbr\u003e5.加入枸杞搅拌均匀，盖上锅盖，中火煲20分钟；\u003cbr\u003e6.加入适量盐调味，完工。\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eDried Sand Worm\u003c\/h2\u003e\n\u003cp\u003eSandworm, a marine worm, has an unfamiliar name and is less recognized than abalone and sea cucumber, but its nutrition, taste, and medical and dietary value are no less than these precious seafood treasures. The sandworm is rich in protein and peptide components. It also contains 17 kinds of amino acids, which is also the source of its umami taste. Among them, the human body has a high content of essential amino acids. In addition, the sandworm also contains 12 trace elements such as calcium, phosphorus, iron, zinc, manganese, magnesium, and cordycepin, which have antioxidant, antibacterial, anti-radiation, anti-viral, anti-fatigue, anti-cancer, and regulation. Nutritional ingredients for immune and anti-aging effects.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePork Bone Soup with Sandworm and Dried Scallop\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDried sandworm 20g, wolfberry 5g, 5 dried scallops, 300g pork spine, two slices of ginger\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Dry the sandworms and fry them until the surface is golden, cut and clean out the sand inside; \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Soak the scallops in warm water for 30 minutes, pat flat, and tear them into silk pieces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Bring the water to a boil, add the pig bones to blanch in the water, remove it for later use; \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Add an appropriate amount of water to the pot, add pork bones, dried sand insects, scallops, and ginger, cover the pot, and boil on high heat for about ten minutes. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Add wolfberry and stir evenly, cover the pot and cook for 20 minutes on medium heat; \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Add an appropriate amount of salt to taste and finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"para\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 盎司","offer_id":41125388812373,"sku":"230509H","price":146.99,"currency_code":"USD","in_stock":true},{"title":"1 磅","offer_id":41125388845141,"sku":"230509","price":288.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/200463.jpg?v=1746728611"},{"product_id":"dried-flounder-fish-powder","title":"优质 大地鱼粉 #359 16oz","description":"\u003ch2\u003e优质 大地鱼粉 #359\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e大地鱼，又叫比目鱼，属软骨鱼类，因双眼同在身体朝上的一侧而得名，食用可清除血液中的垃圾，有美颜润肤功效。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e大地鱼粉是天然的增鲜剂，煮面或粉或馄饨时汤底放少少好鲜架，有D仲捞粥食！煲汤加D落去吊味又得。\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDried Flounder Fish Powder #359\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHigh Protein, Low Sodium and Mercury, Convenient, Tasty\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor a high protein, low-fat option, choose cod, halibut, haddock, or flounder. Just 1 ounce (28 grams) of dried fish can provide 18 grams of protein. Dried fish is extremely high in protein, which comprises up to 93% of its calories.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFlounder fish powder is wholly grounded from flounder fish used to make great tasting soup such as wonton or other noodle dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLike sardines, salmon and black cod, flounder contains a high level of omega-3s and selenium. Flounder is also known for being a low-calorie, low-mercury fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSome studies also suggest they reduce the risk of heart disease. Salmon, sardines, tuna, herring and trout are fish high in omega-3s. Haddock, tilapia, pollock, catfish, flounder and halibut are leaner fish. However, Mitchell suggests making sure to have a mix of both fatty and lean fish in your seafood diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSodium in fish: lower sodium options include, catfish, cod, salmon, tuna, halibut, flounder, haddock, clams, oysters, mussels, lobster and scallops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the manufacture: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish Meal  Earthfish, also called flounder, is a cartilaginous fish. It is named after both eyes are on the side of the body facing upwards. It can detoxify the blood when eaten, and has a beautifying and moisturizing effect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cb\u003eChicken broth + dried flounder powder Soup\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e \u003cspan style=\"font-weight: 400;\"\u003eThere are several ways to make the soup for wontons, depending on the amount of time and effort that you’d like to put into the soup. This is the fastest, easiest recipe for the soup. If you have chicken broth on hand or after poaching chicken, simmer up some of that broth for the wonton soup.  Add in 1-2 tsp. of dried flounder powder and you’re all set! An optional dash of pepper or fish sauce may enhance flavors..  Serve hot!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/O1CN01zz6N8E1tpbbcD9cZI__2208337145951_1024x1024.jpg?v=1611007408\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/O1CN01WS8aFN1tpbbhVDheU__2208337145951_1024x1024.jpg?v=1611007418\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/O1CN016MW9PT1tpbbcD8wzt__2208337145951_1024x1024.jpg?v=1611007437\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":32967664795733,"sku":"230706\/1","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/O1CN01M5X56c1tpbbbs2yRu__2208337145951.jpg?v=1746728568"},{"product_id":"dried-oyster-380-16-oz-bag","title":"日本蚝豉 L #380","description":"\u003ch2\u003e日本 蠔豉 蚝豉 牡蛎干 L #380\u003c\/h2\u003e\n\u003ch3\u003e需要保持冷藏 \u003c\/h3\u003e\n\u003cp\u003e蚝豉，\u003cspan\u003e也称“蛎干”，一种海味，牡蛎（也称蚝）肉的干制品。是广东人民春节必食的菜肴。\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"para\"\u003e春节是吃蚝好时机，蚝肉肥美，富含蛋白质，但忌豪吃，每天最好只吃一餐蚝肉，蚝豉的烹饪要注意食物的配伍原则。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e购买蚝豉要注意几个原则：第一，看产地，一般认为日本产的最佳；湛江、潮汕等地的居次；珠海、深圳的也不错，但广州产的就不值得恭维。第二，手捏蚝豉的感觉要干和饱满，这意味着蚝肉新鲜、肉质丰富。第三，闻起来要有蚝香味。第四，观察颜色，金黄色蚝豉才是上品。\u003c\/div\u003e\n\u003cp class=\"para\"\u003e\u003cspan\u003e买好食材后，如果不是立即食用，就要注意保管问题，最好冷藏，并且一个月内吃掉，否则一旦空气侵蚀了蚝干，不仅流失了美味，而且对身体也不好。\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 盎司","offer_id":41125388353621,"sku":"230035H","price":24.99,"currency_code":"USD","in_stock":true},{"title":"1 磅","offer_id":41125388386389,"sku":"230035","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/380.jpg?v=1746728566"},{"product_id":"guifeng-dried-compressed-black-fungus-400g","title":"贵丰 壓缩 东北野生黑木耳（400g）","description":"\u003ch2\u003e贵丰 壓缩 东北野生黑木耳（400g）\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e自古以來黑木耳就是我國著名的食用菌和药用菌，食用之上品，被譽爲彌足珍貴的食用菌之王。黑木耳有降血脂、抗血栓、抗衰老、抗腫瘤等功能，無論是直接食用還是作爲食品配方用料，都是一種較爲理想的保健食品資源。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e本品采用黑龍江林區優質的黑木耳為原料。經過篩選、除雜、高溫滅菌、成型等物理壓縮加工而成。體積小，泡鬆復原快等特點，本產品保持原色原味，無添加劑，無人工色素，是餐廳、家庭烹調及贈親友的佳品。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e木耳可用凉水(冬季可用温水)泡發。經過3至4小時的浸泡，水慢慢地渗透到木耳塊中，木耳就又恢復到半透明状柔軟即為發好。這樣泡發的木耳，不但数量增多，而且質量好。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGuifeng Dried Compressed Black Fungus\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWood ear natural food\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is known as Mandarin Chinese: 云耳; pinyin: yún'ěr, lit. \"cloud ear\"[citation needed], Chinese: 毛木耳; pinyin: máomù'ěr, lit. \"hairy wood ear\"), and in Japanese it is called ara-ge-ki-kurage (アラゲキクラゲ, lit. \"rough-hair-tree-jellyfish\"). It is also known as black fungus, black Chinese fungus (or mushroom), wood ear fungus, wood fungus, ear fungus, or tree ear fungus, an allusion to its rubbery ear-shaped growth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBlack fungus has been a famous edible fungus and medicinal fungus since ancient times. It is the best edible fungus and is known as the precious king of edible fungi. Black fungus has the functions of lowering blood fat, anti-thrombosis, anti-aging, anti-tumor, etc. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is an ideal health food resource whether it is eaten directly or used as a food formula. Fungus can be soaked in cold water (warm water in winter). After 3 to 4 hours of soaking, water slowly penetrates into the fungus, and the fungus returns to a large translucent shape. The fungus soaked in this way not only increases in quantity, but also has good quality. It can be added to soups. Do not overcook it so that it maintains a crispy texture. \u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":32974669316181,"sku":"541878","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/6936951600164_b_2_1.jpg?v=1746728563"}],"url":"https:\/\/winghopfung.com\/zh-hans\/collections\/delicacies\/dried-fish-maws.oembed?page=2","provider":"Wing Hop Fung 永合豐","version":"1.0","type":"link"}