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Wing Hop Fung 永合豐
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    • Yixing Clay Tea Set 2 Pieces
    • Yixing Clay Tea Set 2 Pieces
    • Yixing Clay Tea Set 2 Pieces
    • Yixing Clay Tea Set 2 Pieces
    • Yixing Clay Tea Set 2 Pieces
    • Yixing Clay Tea Set 2 Pieces
    Yixing Clay Tea Set 2 Pieces Yixing Clay Tea Set 2 Pieces Yixing Clay Tea Set 2 Pieces Yixing Clay Tea Set 2 Pieces Yixing Clay Tea Set 2 Pieces
    Yixing Clay Tea Set 2 Pieces
    SALE
    SALE

    Item Number: 894814
    Origin: China
    Product Weight: 3Lb
    Package Type: Box
    In stock
    • Gift Box
    • Tea Sets
    • Weekly Sale's

    Description:

    紫砂套組(一壺二杯碟)

    Size(Inch)

    茶壶 Tea pot: 4.5 * 3.5 * 2.2 

    茶杯 Tea cup: 2.7 * 2.7 *1.4 (2Pc)

    茶盘 Tray: 3.2 * 3.2 * 0.4 (2Pc)

     

    YIXING PURPLE CLAY (ZI SHA) TEA SET 2 PIECES 

    The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times.

    Yixing teapots are intended for pu-erh, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced

    Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests. (Wikipedia)

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    How to brew Japanese Tea

    We specially prepare all kinds of  Japanese tea for you, so that you can enjoy the taste of tea when you admire the beauty of sakura.

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    半壁江山-武夷山大红袍

    During President Nixon's visit to China in 1972, he met with President MAO Zedong. MAO  used to sent "half of the country " as gift to Nixon.

    武夷红袍,岩骨花香。

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    Foods and Herbs as Medicines

    Foods and Herbs as Medicines

    Traditional Chinese medicine (TCM) texts date back to the Han Dynasty (206 BCE to 220 ACE). One of the earliest works was the Wushi'er Bingfang (Chinese: 五十二病方)  That formulary presents more than 250 surgical & food or herbal-based cures for ailments ranging from warts to hemorrhoids or snake bites. 

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