御本膳 極品Xo醬 少辣
MEAL OF EMPEROR XO Sauce/Less Spicy(80 g)
XO sauce is a famous spicy seafood sauce from Hong Kong with an umami flavor. It is commonly used in southern Chinese regions such as Guangdong.
Typical ingredients of XO sauce include dried scallop, red chili pepper, Jinhua ham, dried shrimp, garlic, and canola oil. Some other recipes also call for salted cured fish and diced onion.
XO sauce can be used as a table condiment or in cooking to enhance the flavor of fish, meats, vegetables, and otherwise bland foods such as tofu or noodles. Home cooks often use it as the chief flavoring for fried rice. https://en.wikipedia.org/wiki/XO_sauce#Ingredients
From the manufacturer:
"XO sauce" means the world's top sauce, it imitates the name of the top French wine [extra old cognac], and "XO sauce" is the top condiment in the sauce. It uses the best raw materials The taste is also extremely delicious.