Description:
雲南頂舊 2008年普洱熟茶#1082
Pu-Erh Tea is unque in that it gets better with age, much like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow to dry and age. The result is a color change from green to a deep burgundy. Premium Special Grade Pu-Er has a smoother and sweeter taste than lower grade Pu-Erh.
| Brewing Method: | Tea cup | Chinese Gaiwan |
| Water volume： | 12oz / 355ml | 3.8oz / 110ml |
| Temperature： | 212℉ /100℃ | 212℉ /100℃ |
| Tea Quantity： | 5 g Tea | 7 g Tea |
| Brewing time: | 1-2 mins | 8 steeps: rinse,10s,15s,20s,25s,35s,45s 60s,90s |
| Rinse time is around 4 seconds |
-
$34.50 -
$68.88 -
$11.99 -
$15.99
