Description:

上好白茶和清新陈皮结合产生了陈皮白茶，入口细腻滑爽，回味甘甜，饮之口齿生津。特别适合以下四类人群：

• 减肥人群
• 经常使用电脑人群
• 抽烟喝酒的人
• 养生人群

陈皮与白茶联合，不论是表还是内在，均浑然天成，可谓一绝。白茶性清冷，退热祛寒、降火解毒;陈皮性温，回肺、脾经，理气健脾，燥干化痰，两者合一可以调理，最好用壶煮饮效果更好味也更醇!保健功效十分显著，堪称日常饮用的保健佳品。

White tea has the most antioxidants and least caffeine of all the teas made from the tea leaf Camilla Sinensis. It has a pleasant, mild flavor and impressive health benefits, including: 

  May Reduce the Risk of Heart Disease. 

  Could Help You Lose Weight.  

  Help Protect Your Teeth from Bacteria.  

  Has Compounds That May Fight Cancer.  

  May Lower the Risk of Insulin Resistance. 

  Compounds in White Tea May Protect Against Osteoporosis. 

  May Help Combat Skin Aging.

(healthline.com)

The combination of tangerine peel and white tea, whether used topically or internally, is completely natural and can be described as a must. White tea is cool in nature, relieving fever and cold, reducing inflammation and useful for detoxification; the tangerine peel is warm in nature, impacting the lung and spleen meridians, regulating qi, and invigorating spleen, drying and resolving phlegm. The combination of the two can be adjusted, and it is best to use a ceramic teapot for better taste More mellow! The health benefits are very significant, and it can be called a good health care product for daily drinking.