为白沙糖煎炼而成的冰块状结晶。用于脾胃气虚，肺燥咳嗽，或痰中带血。
入脾、肺二经。
补中益气，健脾和胃，润肺止咳。主脾胃气虚，肺燥咳嗽，或痰中带血。
黄冰糖在烹饪中还有着“上糖色”的作用，所以需要“炒糖色”时，选择多晶黄冰糖，口味更加天然。而单晶白冰糖更易融化，在烹饪加工中会更加方便。
Happy, Healthy Valentine’s Day
We all know the traditional Valentine gifts—chocolate, roses, wine, candle light dinner and etc. This time-honored February tradition is aimed at the heart, our loved one. Protect your precious love with natural health: Herbal medicine is on it.
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Foods and Herbs as Medicines
Traditional Chinese medicine (TCM) texts date back to the Han Dynasty (206 BCE to 220 ACE). One of the earliest works was the Wushi'er Bingfang (Chinese: 五十二病方) That formulary presents more than 250 surgical & food or herbal-based cures for ailments ranging from warts to hemorrhoids or snake bites.
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Winter is coming, a cup of warm and sweet ginger tea is your best choice.
面对凛冽的寒风，温暖甘甜并略带一点微辣的姜茶可谓不二之选。
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