Description:

低咖啡因 日本煎茶 Decaf Sencha Japanese Green Tea#1264

煎茶（sencha），採自於茶樹頂端的嫩芽，蒸菁後再揉製並烘乾而成。帶有清爽的香氣以及甘味與苦味的完美平衡。煎茶含有較高濃度的咖啡因、兒茶素以及豐富的維他命Ｃ。作為日本人最常喝的茶，日文中的お茶（ocha），一般而言就是指煎茶。

此款煎茶降低了咖啡因含量，適合老人與小孩，更適宜日常飲用。

Decaf Sencha Japanese Tea#1264

This "Low Caffeine Sencha" has a smooth, crisp, and clean flavor with mild astringency.

Sencha is the most common Japanese tea. It has a unique processing method where the fresh-picked leaves are immediately steamed before drying, rather than withered before drying (which would be like traditional Chinese green tea). Afterward, the leaves are heated to remove excess moisture and rolled into a needle shape.

The Japanese organic certification (also known as JAS certification) represents the highest level of certification for food and agricultural products in Japan. 

Sencha is a kind of processed green tea that is first steamed, then the tea leaves are twisted into rolls and then dried. Because green tea is made by steaming, the color is closer to the natural color of tea, and it is greener. Sencha has an emerald turquoise appearance, with a sweet taste and slightly astringent taste. Sencha is the most popular type of green tea in Japan.