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    • Kabuse Sencha #1464
    Kabuse Sencha #1464

    Item Number: 110354-1/4
    Origin: Japan
    Product Weight: 4 oz/1 lb
    Package Type:
    In stock
    • Japanese Tea
    • loose japanese tea
    • Loose Tea

    Description:

    冠茶/热汤玉露 日本茶#1464

    Kabuse tea, or kabusecha (かぶせ茶) is a class of Japanese tea leaf. Kabuseru (かぶせる) literally means to cover or place on top, as a hat on a head, therefore kabuse tea is a tea leaf harvested from a tea plant that, for some period of time ranging from 2–25 days, has had a porous material draped over the plant while the young leaves are being produced.

    Kabuse tea is almost exclusively a first flush tea. Though kabuse tea is usually processed into a green tea after picking, kabuse tea denotes a pre-picking process and the freshly picked leaf can be used to produce any kind of tea, from green tea to oolong tea to black tea.

    How to Brew:
    Steep 1 to 2 tsp of tea per 8 oz. of water for 1 minute.
    Ideal water temperature: 150-160°F

    玉露可谓日本茶中最高级的茶叶。与煎茶的栽培方式不同,玉露的茶树在收获前需要全体覆盖遮光布,避免阳光直射,有机肥料充分施肥,是非常花费工序的一种高级茶叶。饮用时,为了充分释放出玉露的味道和香气,要使用60度的温水冲泡。玉露的甜味非常有特色,如果使用高温的热水会带出苦味。

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