Description:

桐乡特产 杭白菊 永合豐监制 （16oz/包）

桐乡是杭白菊原产地，被誉为“中国杭白菊之乡”，有300多年的种植历史，因其特殊的自然地理条件和不断改进的生产加工工艺，杭白菊在色香味形等多方面均明显优于其他地方同类商品菊，古时曾为贡品。味道清醇甘美，具有散风清热、平肝明目等功效。

性味

味甘；苦；性微寒

经脉

归肺经；肝经

主治

疏风，清热，明目，解毒。治头痛，眩晕，目赤，心胸烦热，疔疮，肿毒。

用法用量

• 内服：煎汤，10~15g；或入丸、散；或泡茶。
• 外用：适量，煎水洗；或捣敷。

注意禁忌

《本草汇言》：气虚胃寒，食少泄泻之病，宜少用之。凡阳虚或头痛而恶寒者均忌用。

【食疗方】

1.鸡蛋菊花汤

鸡蛋1个，菊花5克，藕汁适量，陈醋少许。 鸡蛋液与菊花、藕汁、陈醋调匀后，隔水蒸炖熟后即成，每日1次。

功效：具有止血活血，消肿止痛。适用于食管癌咳嗽加重、呕吐明显者。

2.红花桑叶菊花汤

红花3克，桑叶、菊花各10克。将桑叶、菊花、红花共置杯中，开水冲泡，盖焖片刻，先熏患眼，薰后温服。每日2次，连用3日。

功效：散热消肿，止痛明目。主治急性传染性结膜炎等症。

3.菊花甘草汤

白菊花（或菊花）120克，甘草12克。加水煎汤，分3～4次服。

功效：清热解毒。主治疔疮肿痛。 

4..二花茶

Hangzhou Chrysanthemum (16 oz)

Chrysanthemum flowers have been grown in China as flowering herbs since the 15th century. They are harvested in the fall when they are in full bloom. When brewed as a beverage, Chrysanthemums produce honey-sweet scents and a soothing wintergreen-like flavor that instills a calming effect on the body. The resulting brew is fragrant, refreshing, mellow and naturally sweet.

Chrysanthemum flower makes a delicious cooling tea.
The taste is sweet; bitter; and it is slightly cold in nature. It enters the Lung meridian and Liver meridian.

Indications: Chrysanthemum relieves wind [nerve pain, spasm etc.] clears heat [inflammation] , improves eyesight, and detoxifies [the liver.] According to the manufacturer, it has been used to “cure headache, dizziness, red eyesight, irritability, boils, swelling and poison.

Dosage
Oral administration: decoction, 10~15g; or pill, powder; or tea.
External use: proper amount, decocted and washed; or pounded and applied.

Cautions: "Ben Cao Hui Yan" Use sparingly for “Deficiency of Qi and cold stomach [nausea, vomiting or runny diarrhea], poor appetite and diarrhea”. Those who suffer from yang deficiency [chills, weakness, chronic diarrhea, sexual weakness] or headache and aversion to cold should not use it.

Diet Therapy (from the manufacturer)

1. Egg Chrysanthemum Soup
Ingredients:
1 egg, 5 grams of chrysanthemum, appropriate amount of lotus root juice, a little vinegar.
Mix the egg liquid with chrysanthemum, lotus root juice, and mature vinegar, steam and stew in water, and serve once a day.
Efficacy: It can stop bleeding, promote blood circulation, reduce swelling and relieve pain. It is suitable for patients with aggravated cough and obvious vomiting in esophageal cancer.

2. Safflower mulberry leaf chrysanthemum soup
Ingredients:
3 grams of safflower, 10 grams each of mulberry leaves and chrysanthemums.
Put mulberry leaves, chrysanthemums, and safflower together in a cup, brew with boiling water, cover and simmeer for a while. Steam the affected eyes first, and then drink the warm tea. Use it 2 times a day for 3 days.
Efficacy: heat dissipation [anti-inflammatory,] reduces swelling, relieves pain and improves eyesight. Use for indications of acute infectious conjunctivitis and other diseases. 

3. Chrysanthemum Licorice Soup
Ingredients:
120 grams of white chrysanthemum (or chrysanthemum) and 12 grams of licorice.
Add water and cook the decoction for at least 45 minutes. Drink this 3 to 4 times daily.
Efficacy: clears away heat [anti-inflammatory] and detoxification. Indications; This tea has been used for boils, swelling and pain.