九制话梅，讲的是九道工序. 采用广东话梅为原料。经九道工序精制而成。其味甘，性温，可生津止渴健食开胃，是一种美味食品。可谓是“十蒸九晒，数月一梅”，最后成为肉厚干脆、甜酸适度的话梅。这种话梅如果贮藏得好，防潮防蛀，可保存数年而不变质。
Celebrate Spring Season
Spring Flowers have inspired poets, painters, and philosophers. Wing Hop Fung celebrates Spring with healing flowers, top-quality teas, and rare delicacies.
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Herbal Rescue-Radiant Air
In Chinese medicine we understand how the entire body works together in harmony through the interconnection of outside and inside: Through a network of meridians, the skin is connected energetically with the lungs and large intestine, the gut.
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Foods and Herbs as Medicines
Traditional Chinese medicine (TCM) texts date back to the Han Dynasty (206 BCE to 220 ACE). One of the earliest works was the Wushi'er Bingfang (Chinese: 五十二病方) That formulary presents more than 250 surgical & food or herbal-based cures for ailments ranging from warts to hemorrhoids or snake bites.
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