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479 products


  • Big Red Robe Supreme Oolong Tea #1243 Big Red Robe Supreme Oolong Tea #1243

    Big Red Robe Supreme Oolong Tea #1243

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 福建 武夷山市  Fujian, China 品名Name: 大红袍 Big Red Robe (Da Hong Pao) 等级Level: 特级 Supreme 分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level: ☆☆☆☆ 干茶 Body: 条索紧结壮实,乌润有光泽 Neat and tight, glossy fat strips in dark brown 茶汤 Liquor: 汤色橙黄,岩韵醇厚,回味甘爽,香气悠长 Orange red, Toasty and nutty with mild creamy notes 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 大红袍,是武夷岩茶的一种,产于福建武夷山,属乌龙茶,品质优异。中国特种名茶。大红袍很耐冲泡,冲泡七、八次仍有香味。品饮“大红袍”茶,必须按“工夫茶”小壶小杯细品慢饮的程式,才能真正品尝到岩茶之颠的禅茶韵味。注重活 、甘、清、香。 The name Big Red Robe originates from a story during the Ming Dynasty that the mother of an Emperor was cured of an illness by a tea. As a result, the Emperor sent men to Mount Wuyi to cover the bushes with big red robes. Those shrubs are still present today and only available in limited quantities. This tea is not to be missed when available. Brewing Method: Tea cup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ / 100℃  212℉ / 100℃ Tea Quantity: 4 g Tea 8 g Tea Brewing time:  3 - 5 mins  8 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s  Rinse time is around 5 seconds

    $49.75 - $195.00

  • Big Red Robe Supreme Oolong Tea Gift Box Big Red Robe Supreme Oolong Tea Gift Box

    Big Red Robe Supreme Oolong Tea Gift Box

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 福建 武夷山市  Fujian, China 品名Name: 大红袍 Big Red Robe (Da Hong Pao) 等级Level: 特级 Supreme 分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level: ☆☆☆☆ 干茶Body: 条索紧结壮实,乌润有光泽Neat and tight, glossy fat strips in dark brown 茶汤Liquor: 汤色橙黄,岩韵醇厚,回味甘爽,香气悠长Orange red, Toasty and nutty with mild creamy notes 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 大红袍,是武夷岩茶的一种,产于福建武夷山,属乌龙茶,品质优异。中国特种名茶。大红袍很耐冲泡,冲泡七、八次仍有香味。品饮“大红袍”茶,必须按“工夫茶”小壶小杯细品慢饮的程式,才能真正品尝到岩茶之颠的禅茶韵味。注重活 、甘、清、香。 The name Big Red Robe originates from a story during the Ming Dynasty that the mother of an Emperor was cured of an illness by a tea. As a result, the Emperor sent men to Mount Wuyi to cover the bushes with big red robes. Those shrubs are still present today and only available in limited quantities. This tea is not to be missed when available. Brewing Method: Tea cup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ / 100℃  212℉ / 100℃ Tea Quantity: 4 g Tea 8 g Tea Brewing time:  3 - 5 mins  8 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s  Rinse time is around 5 seconds

    $129.99

  • Bing Dao 2017 Raw Pu-Erh Tea Cake (357g) Bing Dao 2017 Raw Pu-Erh Tea Cake (357g)

    Bing Dao 2017 Raw Pu-Erh Tea Cake (357g)

    古树春茶 冰岛地界 2017生茶 普洱茶饼(357g) The bright liquor has fruity notes of plums and wheat with a lasting aftertaste. Bing Dao Pu-erh Cake is a raw Pu-erh cake that comes from Bing Dao village located high in the mountains not far from Mengku in Shuangjiang Lahu, Va, Blang, and Dai Autonomous County in Lincang, Yunnan Province. The cakes are pressed from leaves picked from ancient arbor trees grown at an altitude of 2,200-2,300 meters. This batch is a production from March 2017. The tea cakes are wrapped in paper and simply marked (Bing Dao Old Tree). In this case (Bing Dao) denotes the origin, Bing Dao Village. (Gu Shu) can be translated as ‘old tree’ and refers to old arbor trees. These are fully grown tall tea trees that are 200-300 years old and being of this age are very suitable for producing high-quality sheng pu-erh. High altitude and northerly latitude both make the climate in this area cooler, especially at night. The age of the trees and environmental conditions combine to produce a young sheng pu-erh that, irrespective of age, has complex, smooth flavors, and good cha qi. While most raw Pu-erh would require prolonged storage to develop the flavors, this one can be both stored for longer or enjoyed now thanks to the good quality of the raw material used in these cakes. Unwrapping this Bing Dao Sheng Pu-erh Cake releases a pleasant fruity aroma. The clear and bright golden liquor has a light fruity aroma. The taste is smooth, with fruity plum and creamy cereal notes. There is already a good amount of sweetness in this tea even though it has not been aged for a long time. The aftertaste is lasting, comforting, with just a touch of astringency and dryness that will further diminish with additional storage. Suggested brewing parameters are brew at 90-98°C for 2-3 minutes according to your taste, brewing multiple times. For best results, brew Gong Fu style. When brewed Gong Fu style we suggest briefly washing the leaves.

    $146.00

  • Bing Dao Dragon Ball Raw Pu-Erh Tea #1209

    Bing Dao Dragon Ball Raw Pu-Erh Tea #1209

    Out of stock

    冰島龍珠2016年生茶普洱茶#1209 品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 冰岛龙珠普洱生茶  Bulangsha Pu-erh Ripe tea 年份 Production Date: 2016 分类 Sort: 普洱生茶 Pu-erh Raw Tea Caffeine Level: ☆☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor: 汤色金黄清亮,果香怡人,茶气十足Clear and bright golden liquor, smooth, with fruity plum and creamy cereal notes 此冰島龍珠用料講究,用冰島茶區原料,雖非老寨,但是質量上乘的春茶所制。 Bing Dao Sheng Pu-erh is a raw Pu-erh tea that comes from Bing Dao village located high in the mountains not far from Mengku in Shuangjiang Lahu, Va, Blang and Dai Autonomous County in Lincang, Yunnan Province. The leaves are picked from ancient arbor trees grown at an altitude of 2,200-2,300 meters. These are fully grown tall tea trees that are 200-300 years old and being of this age are very suitable for producing high-quality sheng Pu-erh. High altitude and northerly latitude both make the climate in this area cooler, especially at night. The age of the trees and environmental conditions combine to produce a young sheng Pu-erh that, irrespective of the age, has complex, smooth flavors, and good cha qi. While most raw Pu-erh would require prolonged storage to develop the flavors, this one can be both stored for longer or enjoyed now thanks to the good quality of the raw material used. The tea is rolled into little balls which compresses and intensifies the flavor. It has a pleasant fruity aroma. The clear and bright golden liquor has a light fruity aroma. The taste is smooth, with fruity plum and creamy cereal notes. There is already a good amount of sweetness in this tea even though it has not been aged for a long time. It can be brewed multiple times. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    Out of stock

    $26.00 - $99.99

  • Bingdao Old Tree Raw Pu-Erh Tea#1494 Bingdao Old Tree Raw Pu-Erh Tea#1494

    Bingdao Old Tree Raw Pu-Erh Tea#1494

    极品 冰岛古树普洱茶 生茶#1494 品牌 Brand: 永合豐 雀石茗茶            WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 极品冰岛古树普洱生茶  Supreme Pu-erh Ripen tea 年份 Production Date: 1988 分类 Sort: 普洱生茶 Pu-erh Raw Tea Caffeine Level: ☆☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor: 浓烈甘甜,茶气特强Strong and sweet 冰岛古树生茶是指用云南勐库冰岛大叶种晒青毛茶为原料,生茶是新鲜的茶叶采摘后,经杀青、揉捻、毛茶干燥后以自然的方式陈放,未经过渥堆发酵处理的茶,冰岛古树生茶制作方法类同。 冰岛古树生茶主要功效是:清理肠道,有降脂,提神,降压和减肥功效,适合年轻人群,不过生茶的活性成份较多,因此易失眠者、感冒发热者、胃溃疡患者、孕妇不宜饮用。 冰岛长叶茶植株高大,自然生长情况下树高可达8.2米,树幅4.6米,树姿直立,主干明显。叶特大,叶形长椭圆。叶色绿稍黄,富光泽,叶面微隆起,叶质软。嫩芽黄绿色,茸毛特多。一芽三叶百芽重137.6克。春茶一芽二叶含氨基酸3,4%,茶多酚35.1%,咖啡碱4.9%,儿茶素总量16.7%,水浸出物48.1%。故收敛性(茶气)特强,浓烈甘甜,是加工普洱茶的上乘品种。   Bingdao Old Tree Raw Pu-Erh Tea#1494 Pu’er (Pu’erh) tea has beautifying and anti-aging benefits. It is a fermented tea known to reduce harmful cholesterol, enhance digestion and reduce body fat. Raw Pu-Erh has a slightly bitter green taste and satisfying sweet aftertaste. It helps to detoxify the body, improve circulation and enhance vitality. Pu-Erh contains a natural statin that reduces harmful cholesterol and therefore is well suited for a diet high in fats, calories, and a stressful lifestyle. . . . Pu-Erh or Pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu-Erh is named after the tea that is produced close by.\ Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $340.00 - $1,200.00

  • Black Forest Fruit Tea #1305 Black Forest Fruit Tea #1305

    Black Forest Fruit Tea #1305

    黑森林 花果茶#1305 Black Forest Fruit Tea #1305 A caffeine-free blend of botanical herbs, flowers, fruits, and spices. The deep russet brew and tangy flavor come from hibiscus flowers. Black Forest is made from hibiscus, rose hips, apple bits, black currants, grapes, and mint. Health Benefits of Hibiscus Tea include Packed With Antioxidants.  May Help Lower Blood Pressure.   May Help Lower Blood Fat Levels.  May Boost Liver Health.  Could Promote Weight Loss.   Contains Compounds That May Help Prevent Cancer. Could Help Fight Bacteria.   Flavorful and Easy to Make. Health Benefits of Rosehip Tea include  Rich in antioxidants.   May support a healthy immune system.  May protect against heart disease.  May aid weight loss.  May protect against type 2 diabetes.   May reduce inflammation and pain.  May fight skin aging.  (healthline.com)  黑森林果茶是由芙蓉花、玫瑰果、蘋果干、黑加侖、葡萄和薄荷等材料配製而成。

    $11.00 - $47.00

  • Bojenmi Tea  Maintain Vigorous and Graceful Tea Bojenmi Tea  Maintain Vigorous and Graceful Tea

    Bojenmi Tea Maintain Vigorous and Graceful Tea

    Out of stock

    BOJENMI CHINESE TEA 鷺江牌保健美減肥茶 Bojenmi Tea is a popular product that has been used mainly for weight loss for the past twenty years. The herbs in this tea are traditionally used to enhance digestion, remove food stagnation, resolve accumulations of phlegm and moisture, and provide a slight laxative action. These four primary therapeutic actions is the combination recommended by Chinese herbalists to promote weight loss and healthy blood flow.

    Out of stock

    $5.50 - $6.99

  • BOP Masala Chai Black Tea #1198

    BOP Masala Chai Black Tea #1198

    1 review

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 印度 Indian 品名Name: 玛萨拉 印度奶茶BOP Masala Chai Tea 保质期Shelf Life: 36 months 分类Sort: 红茶 Black Tea Caffeine Level: ☆☆☆☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 等级Level: 碎茶 Broken Orange Pekoe Masala chai is a flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. The base tea is usually a strong black tea such as Assam, so the spices and sweeteners do not overpower it.  印度奶茶是一種以紅茶葉為主,再加入香料及藥草調味的飲品,其特色為濃郁的香味。源自於印度,目前已為世界所盛行的飲品。底茶通常用味道較濃烈的紅茶(如阿薩姆紅茶),才不會被香料和甜味蓋過。 Brewing Method: Teacup Water volume: 12oz / 355ml Temperature: 190-212°F Tea Quantity: 5 g Tea Brewing time:  3 - 5 mins

    $15.99 - $55.99

  • British Earl Grey Black Tea #1515

    British Earl Grey Black Tea #1515

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 中国 China  品名Name: 英式 格雷伯爵茶 Royal Earl Grey 保质期Shelf Life: 36 months 分类Sort: 红茶 Black Tea Caffeine Level: ☆☆☆☆☆ 干茶 Body: 条索均匀,色泽乌润 This being a full leaf Assam, it is a medium bodied tea.  茶汤 Liquor: 色泽醇厚,明亮橙黄,有荔枝香  Mahogany Juice. Distinctively fragrant and flavorful with citrus notes 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 等级 Level: 特级 Supreme 英式伯爵红茶是当今世界最流行的红茶调味茶之一。由是以祁门红茶或正山小种为茶基,或再配以锡兰红茶等茶和香柑精油调制而成,汤色红亮,香气浓郁。而其中的独特芳香便是来源于香柑油。 香柑原产自意大利南部,形似柑橘,色如柠檬,味道也很像橙子或柠檬的香气,果皮里榨出来的油就是被加到伯爵茶里的精油,除了伯爵茶之外,香柑清新又凛冽的独特香气,也是很多调香师的挚爱,因此,在很多香水中也常常会看到它的身影。 Earl Grey is a select blend of black teas infused with the distinctive aroma of bergamot, a citrus fruit. Legend has it that the name comes from a British Prime Minister named Earl Charles Grey, who made the tea readily available to the public. Bergamot oil is traditionally used to ease digestion and anxiety, reduce fevers, and combat stress. Brewing Method: Tea cup Water volume: 12oz / 355ml Temperature: 190-212°F Tea Quantity: 3g - 5g  Brewing time:  3 - 5 mins Add  milk, cube sugar or honey as your preference. Enjoy!  

    $11.00 - $42.00

  • Bu Lang Gao Shan Pu Er Raw Tea Cake 2014 Bu Lang Gao Shan Pu Er Raw Tea Cake 2014

    Bu Lang Gao Shan Pu Er Raw Tea Cake 2014

    实益牌 布朗高山  普洱生茶饼 2014年  勐海县 永明茶厂出品

    $46.88

  • Bulang Old Trees Pu-Erh Raw Tea 2017yr #1077 Bulang Old Trees Pu-Erh Raw Tea 2017yr #1077

    Bulang Old Trees Pu-Erh Raw Tea 2017yr #1077

    布朗2017古樹生茶 普洱茶 #1077 布朗山位于西双版纳勐海县境内,是古茶园留存最多的地区之一,包括了班章、老曼娥、曼兴龙等村寨。布朗族是百濮的后裔,时代生活在布朗山区,是最早栽培、制作和引用茶叶的民族之一。 布朗山生茶香气丰富,有花果香,茶汤顺滑,汤色明亮,滋味浓厚。入口微苦,回甘绵长。缺点是苦底重,有涩味。冲泡时需要注意手法,控制投茶量、出汤时间等。 品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 布朗山古树生普  Bulangsha Ole Tree Pu-Erh Raw Tea 年份 Production Date: 2017 分类 Sort: 普洱生茶Pu-Erh Raw Tea Caffeine Level: ☆☆☆ 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤 Liquor: 茶香气丰富,有花果香,茶汤顺滑,汤色明亮,滋味浓厚。入口微苦,回甘绵长。 Mellow, soft, thick feel in the mouth, but the taste is a little light   Bulang Old Trees Pu-Erh Raw Tea ( 2017)#1077 Harvested in the Nadameng reservoir, a top-quality nature reserve located in Bulang mountain, Yunnan, China, this tea presents buds and leaves in beautiful shades of olive. The bright golden liquor has an initial bite of cooling bitterness, followed by complex and nuanced whiskey, bay leaf, smoked wood, and honey notes that linger delightfully with a long-lasting smooth and sweet finish.   How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  203℉ / 95℃  203℉ / 95℃ Tea Quantity: 5g  8g  Brewing time:  2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s  Rinse time is around 4 seconds

    $23.50 - $88.00

  • Bulangshan 2013yr Pu-Erh Ripe tea #1145 Bulangshan 2013yr Pu-Erh Ripe tea #1145

    Bulangshan 2013yr Pu-Erh Ripe tea #1145

    布朗山2013年熟茶普洱茶 #1145 Pu-erh or Pu'er is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Made with spring leaves from tea trees that are around 100-years-old, this Bulang mountain tea has a well-fermented ripe Pu-erh flavor that is bold and earthy. Pu’er tea is digestive and reduces harmful cholesterol. It is equally satisfying whether drunk hot or iced. (banateacompany.com) Bulangshan Mountain of the Bulang people is not very far away from the city of Pu’er by linear measurement. Only 244 km. Harvested in the Nadameng reservoir, a top-quality nature reserve located in Bulang mountain, Yunnan, China, this tea presents buds and leaves in beautiful shades of olive. As Pu-erh ages, it becomes smoother, more mellow, and less bitter. “ripe” Pu-erh is a bit more mild and smooth. Pu-erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. The two types are called raw and ripe Pu-erh or sheng Pu-erh and shou Pu-erh. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. However, they influence the flavor too. Ripe Pu-erh is usually earthy and never bitter. The flavor will depend on many factors – from the leaf material to aging conditions and the type of bacteria and fungi that will develop, to storage conditions and brewing methods.   品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 布朗山普洱熟茶  Bulangsha Pu-erh Ripe tea 年份 Production Date: 2013 分类 Sort: 普洱熟茶 Pu-erh Ripe Tea Caffeine Level: ☆☆ 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤 Liquor: 醇厚浓郁,迷人醇香,茶水甘甜,香气绵长 Mellow and thick, natural earthy and smoky wood taste   How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $13.50 - $51.00

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